Chicken pulp. Chicken dishes

They often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how to cook chicken deliciously and unusually.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a holiday table. Read how to cook chicken and potatoes in a delicious and unusual way.

• Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped herbs (parsley).
• Process two large chicken breasts, remove the skin, cut them into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to add salt and pepper first.
• Peel six medium potatoes and grate them on a coarse grater. Squeeze out the excess juice, add one egg, two tablespoons of flour and salt to taste. Mix the ingredients thoroughly.
• Heat a frying pan on the stove, pour in enough vegetable oil to cover the bottom, and then place the prepared potatoes in an even layer. To get a nice “pancake”, press and level it with a spatula.
• After a couple of minutes, when the potatoes are browned on one side, turn them over. After that, place it on one side and sprinkle it with grated cheese.
• When a few more minutes have passed and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the “lace” chicken again on both sides, and then immediately serve it with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photos)

In this recipe you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

• Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one spoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
• Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
• Rub ten pieces of garlic and pour the mixture over each piece.

Place the chicken on a baking sheet and bake it there for half an hour.

How to cook a whole chicken in a delicious and unusual way

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared together with a side dish in a very short time. How to cook a tasty and unusual whole chicken:

• Take a whole chicken (about 1200 grams), wash it, trim the tail and dry it with a towel.
• After this, place it on the breast and press with your hands until you get a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
• Season the chicken inside and out with salt and pepper. Use a silicone spatula to lift the skin off the breast and thighs.
• Mix 50 grams of butter with half a teaspoon of garlic powder and distribute it under the skin. Melt the remaining butter from this procedure.
• Chop two cloves of garlic, half an onion and half a lemon. Apply the products to the inside of the bird.
• Wash one carrot, one small zucchini, two red onions and several potatoes, peel them, chop them coarsely, and then pour in olive oil, mix with salt and ground pepper.
• Place the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Place vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, brush the chicken with broth and cook it for another half hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, sprinkled with lemon juice.

Original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocotte makers, we will use white bread buns, removing the crumb and cutting off the top part. Recipe of dish:

• Boil the leg in salted water, removing the skin. After this, separate the meat from the bones and chop it with a knife.
• Remove the peel from two onions, chop finely and fry in vegetable oil until golden brown.
• Cut 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms) as desired and place in a frying pan. Cook them until the liquid has completely evaporated.
• Add prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
• At this time, prepare the buns (five or six pieces) - cut off the tops and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that healthy dietary chicken breast often turns out dry and not very tasty. However, thanks to this recipe you can please your loved ones with a tasty and juicy dish. How to cook tasty and unusual chicken in a frying pan:

• First, prepare the marinade - whisk one egg white, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
• Cut two chicken breasts into small pieces, pour the marinade over them, cover with cling film and place in the refrigerator for half an hour.
• Pour two liters of water and a spoonful of vegetable oil into the pan. After this, put it on the fire and bring to a boil.
• When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Cook it for one minute and then remove it.
• Peel and then chop one onion and two cloves of garlic. Cut 200 grams of Chinese cabbage into cubes.
• Mix four tablespoons of soy sauce with a spoon of balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
• Heat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it and fry everything together for three minutes.
• Pour the sauce over the vegetables, and when it boils, add the chicken.

Tasty and juicy chicken will be ready in 10 minutes. All that remains is to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How to cook chicken deliciously and unusually for a family dinner? Here is a recipe for an original dish that is distinguished by its juiciness and delicate taste. To prepare it, you will need:

• Grind 600 grams of chicken fillet using a meat grinder.
• Dice two medium onions and fry them in vegetable oil.
• Mix two yolks with 50 grams of vegetable oil.
• Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
• Beat the whites into a strong foam and gradually add them to the rest of the products.
• Place the mixture in a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, garnish it with fresh herbs.

Festive chicken and pineapple casserole

If you want to surprise your guests, then try preparing a delicious dish according to our recipe. How to deliciously and unusually cook chicken with potatoes in the oven:

• Cut 800 grams of chicken fillet into medallions and then marinate in your favorite spices and mayonnaise.
• After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen hammer.
• Grease a baking dish with oil, and place half of the prepared meat in an even layer on its bottom.
• For the second layer of the casserole, use onion cut into half rings, for the third layer of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
• Place the next layer of potatoes cut into rings, place the second part of the meat on it, and at the end - pineapple slices.
• Garnish the dish with thinly sliced ​​bell pepper and place it in the oven for 40 minutes.

Before finishing cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

• Cut two chicken fillets into small cubes.
• Chop two peeled onions in the same way.
• Peel and finely chop four potatoes.
• Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour.
• Mix the prepared products with the filling, and then place the resulting mixture into the multicooker bowl.
• Sprinkle the future casserole with grated cheese, and then set the “Baking” mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken in the sleeve

If you want to surprise your family with a delicious dinner, try baking a whole bird in the oven. Read below on how to cook delicious and unusual chicken in the oven.

• Process a carcass weighing one and a half kilograms, rub it inside and outside with salt, chopped garlic and ground pepper.
• Drizzle the chicken with olive oil and then rub with sour cream.
• Place it in a baking bag and place it in a preheated oven. Don't forget to make a few holes in the package first.
• After an hour, cut the bag, brush the chicken with the juice and bake it until golden brown.

After a quarter of an hour, the aromatic and tasty dish can be served.

in garlic sauce

The secret to this simple dish is the marinade. It is thanks to him that the snack turns out juicy and aromatic. The recipe is simple.

• In a large bowl, mix four tablespoons of soy sauce, a spoonful of honey, chopped ginger root (a small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil and a couple of tablespoons of vegetable oil.
• Cut the wings at the joints and immerse them in the marinade for several hours.
• Place the wings on a baking sheet and then place them in the preheated oven for half an hour.

While cooking, baste the chicken with the remaining marinade, and if there is not enough of it, you can use the juice that has been released.

Conclusion

We hope you enjoy our recipes. Now you know how to cook chicken in a tasty and unusual way, which means you will delight your family with new tastes more often.

Cooking chicken is very varied. Many nations have their own special dishes with chicken. Cooking tobacco chicken once glorified Georgian cuisine; besides this, there are other interesting Georgian chicken dishes. The French have their own delicious chicken dishes: French chicken with potatoes, fried chicken, baked chicken with vegetables, battered chicken. New Year's chicken dishes and Christmas chicken dishes are widely known, usually baked chicken. A recipe for chicken with apples can be found in almost any European kitchen. In Asia, chicken with rice is often prepared; the recipe for chicken with pancakes is typical for Russian cuisine. Also typical of our day are chicken dishes with potatoes, chicken dishes with mushrooms, and dietary chicken dishes.

But first of all, you need to decide how to cook the chicken and where to cook it. It can be chicken baked in the oven, chicken in a slow cooker, chicken in a convection oven, chicken in the microwave, fried chicken, stewed chicken, boiled chicken, smoked chicken. There are hundreds of options for how to cook delicious chicken. Here we will try to answer questions such as what can be cooked from chicken, what can be cooked with chicken, what can be cooked from chicken for a holiday, how to cook a whole chicken, how to cook chicken in the oven, how to cook tobacco chicken, how to cook homemade chicken, how to cook chicken with mushrooms, how to cook chicken in a slow cooker, how to cook chicken in a sleeve, how long to cook chicken in the oven, how to cook a chicken drumstick, how to cook a whole chicken, how to cook chicken with prunes, how to cook chicken in foil, how to cook chicken in the oven. It will also be useful for you to learn how to cook chicken in a bottle, how to cook chicken baked in a bag and chicken baked in foil, how to cook chicken in the microwave, how to cook chicken in a frying pan, how to cook chicken quickly, how to cook chicken. The first thing that comes to mind when asked what to make from boiled chicken is, of course, salads. But there are other dishes made from boiled chicken: cream soups, souffles, pies. To boil chicken quickly and thoroughly, you can use a pressure cooker. Chicken cooks well in a pressure cooker because it is cooked under a lid and under pressure, retaining more flavor. For the same purpose, chicken is cooked in a double boiler. Chicken in a steamer turns out very tender; recipes for chicken in a steamer include chicken with prunes, pineapple, eggplant, and zucchini.

Recipes for hot chicken dishes can be divided into the first and second. Soups or chicken entrees are of great importance to us. According to doctors, chicken broth and chicken soup have healing properties in the treatment of colds. Let's start by looking at the second hot chicken dishes. The most convenient are chicken fillet dishes. These are various meatballs, cutlets, chicken stews, even hot chicken salads. This includes chicken with pasta, chicken with vegetables, chicken with pancakes, chicken in puff pastry, chicken with rice, chicken in pita bread. Fricassee is another option for preparing chicken fillet. Chicken stewed in sour cream and chicken stewed with vegetables are prepared in approximately the same way. Despite the name, these are fairly simple chicken dishes.

A useful group of recipes is chicken in the microwave. Cooking chicken in the microwave takes minimal time, so it is very convenient. The specificity of such recipes is to select products that will be prepared at the same time as cooking the chicken. Or you can pre-cook some of the ingredients, as suggested in the microwave chicken recipes. Grilled chicken in the microwave is one of the best ways to get delicious grilled chicken at home. You can also prepare the following recipes in this kitchen unit: chicken with prunes and dried apricots, chicken with mushrooms, chicken with potatoes, chicken with mushrooms and potatoes, chicken with mushrooms and cheese, chicken with prunes, baked chicken with apples, chicken with stuffing, chicken with champignons. Another group of recipes that came into our lives along with kitchen appliances is chicken in a slow cooker. Cooking chicken in a slow cooker is quick and easy. Chicken dishes in a slow cooker help even an inexperienced housewife prepare a delicious lunch or dinner. To name just a few: chicken with buckwheat in a slow cooker, chicken with potatoes in a slow cooker, stewed chicken in a slow cooker, chicken with vegetables in a slow cooker, fried chicken in a slow cooker, baked chicken in a slow cooker, chicken with rice in a slow cooker, steamed chicken in a slow cooker, chicken whole in a slow cooker, chicken with pasta in a slow cooker, chicken with potatoes in a slow cooker, chicken in a slow cooker, chicken with mushrooms in a slow cooker, stewed chicken in a slow cooker, recipe for chicken in sour cream in a slow cooker. Sometimes a good recipe for cooking chicken in a slow cooker can also be found in the instructions for this unit.

A simple way to cook chicken is chicken dishes in a frying pan - fried chicken with potatoes, juicy fried chicken, recipe for fried chicken with vegetables, etc. To make the chicken tasty, prepare breaded chicken - chicken in breadcrumbs, flour. Chicken in breadcrumbs has a delicious crispy crust. Chicken with gravy is cooked in a relatively deep bowl, this is chicken in a duck pot, chicken in a cauldron. Also in this dish you can cook chicken stew, recipe chicken stew with mushrooms, chicken in its own juice, chicken stew with potatoes, chicken stew with prunes

Perhaps the most popular place for chicken in the kitchen is the oven. It is in the oven that most broilers end their earthly journey. They leave beautifully, recipes for chicken in the oven help them with this. Every housewife should know a good recipe for cooking chicken in the oven. Although cooking chicken in the oven is not a complicated process, there are some rules and special recipes to ensure that it turns out flavorful. a chicken in the oven with crust. Chicken with a crispy crust is everyone's dream, even if he is a vegetarian, on a diet or a fan of healthy eating. The time comes, and a chicken appears in the house, recipes for cooking it in the oven make your eyes run wild. This is a whole chicken in the oven (a whole chicken baked in the oven), homemade chicken in the oven, salted chicken in the oven, a whole chicken in the oven with rice, a whole chicken in the oven, a recipe for tobacco chicken in the oven, chicken in the oven on a bottle, chicken with mushrooms in the oven, chicken in the oven in pieces, chicken stuffed with mushrooms in the oven, chicken in mayonnaise in the oven, juicy chicken in the oven, chicken baked in the oven, chicken in marinade in the oven, chicken baked with potatoes, chicken baked with pineapples, chicken with apples and prunes, chicken in the oven with cheese, recipe for chicken baked in dough, chicken baked with rice, chicken with buckwheat in the oven, chicken with cheese in the oven, chicken in a bag, chicken stuffed with buckwheat in the oven, chicken with champignons in the oven, chicken in oven on a spit, chicken on skewers in the oven, chicken with honey in the oven, chicken in the oven in a bag, tobacco chicken recipe in the oven, chicken in bacon in the oven, chicken in the oven with stuffing, chicken in the oven, baked recipe a chicken in the oven, recipe for chicken baked in the oven in a sleeve, whole chicken stuffed in the oven, chicken in sour cream in the oven and others. What can you cook chicken with in the oven? Chicken in the oven with vegetables turns out very conveniently and deliciously, such as: chicken with cabbage, chicken with celery, chicken with beans, chicken with pumpkin. Finally, you never get tired of the recipe for chicken in the oven with potatoes. Chicken dishes in the oven can be prepared immediately with a side dish. Cooked chicken with potatoes in the oven is a ready-made dish that does not require a side dish. If you don’t yet know how to cook chicken in the oven, if you’ve already dreamed of aromatic chicken with a golden crust, the video will tell you all the nuances of its preparation. Or choose the recipe for chicken in the oven (photo). A very original taste is obtained when chicken is cooked with fruit. These are real holiday chicken dishes. The recipes here are as follows: chicken with apples in the oven, chicken in the oven with oranges, chicken with pomegranate, chicken baked with lemon, chicken with quince, chicken with nuts, chicken in sesame seeds, chicken with dried apricots, chicken with prunes in the oven, chicken with honey. And even such exotic ones as chicken with avocado, chicken with bananas, chicken with kiwi, chicken with peaches, recipe for chicken with pineapples in the oven, chicken with pineapples and cheese, chicken with ginger. Since chicken turns out interesting when combined with sour taste, we recommend that you try the following recipes: chicken in sweet and sour sauce, chicken with oranges, chicken recipe with pineapples and mushrooms, chicken in orange sauce, chicken with tangerines, baked chicken with oranges, chicken with lemon in oven. Recently, we have started to cook chicken with pineapples often. There are several ways to cook pineapple chicken. This is chicken with pineapples with cheese, chicken baked with pineapples. Choose chicken with pineapples (with photo) or chicken with pineapples (recipe with photo) and cook chicken with pineapples for health. Marinated chicken is softer and more flavorful. It is difficult to meet a person, especially a man, who would not like marinated chicken in the oven. How to marinate chicken? We can recommend the following recipes: chicken in marinade, chicken in wine (chicken in white wine, chicken in red wine), chicken in beer, chicken marinated in kefir, chicken in milk.

A delicious chicken dish that your guests will appreciate - stuffed chicken. We will teach you how to cook stuffed chicken. And don’t let the preparation of stuffed chicken scare you, using the section recipes with chicken with photos (stuffed chicken recipe with photos) you can prepare this chicken recipe. And also many others: stuffed chicken in the oven, recipe for chicken stuffed with rice in the oven, stuffed chicken, stuffed chicken, recipe for stuffed chicken with apples, stuffed chicken with mushrooms, stuffed chicken with potatoes. Somewhat similar to stuffed chicken is chicken in a box (chicken in jelly).

Chicken will never taste good if you cook it without sauce. It doesn’t matter whether you have chicken in the sleeve, chicken in the oven in the sleeve, chicken in foil, grilled chicken in the oven, chicken on a can in the oven, fried chicken in the oven, chicken in the oven, chicken in dough in the oven, chicken in the can , a chicken in the oven in foil, chicken in batter recipe, chicken in dough recipe, chicken in beer recipe, chicken with mushrooms recipe, chicken in foil recipe, chicken in salt recipe, chicken with apples, chicken with buckwheat recipe, chicken in wine, chicken in foil recipe in the oven, chicken in sour cream recipe, chicken in a jar recipe, baked chicken with honey recipe, whole chicken in a slow cooker, chicken with prunes, chicken in bacon recipe, you must have chicken with sauce. You can get by with something simpler: chicken in mayonnaise, chicken in garlic sauce (chicken with garlic) in the oven, chicken in cream sauce, recipe for chicken in sour cream sauce (chicken in sour cream), chicken in soy sauce, chicken in honey sauce, chicken in tomato sauce, chicken in mustard (chicken in mustard sauce), chicken in cream. But there are also such interesting recipes as chicken in cheese sauce, chicken in kefir, chicken in honey mustard sauce (chicken with honey and mustard), chicken in teriyaki sauce, chicken with curry, chicken with walnuts.

If you have an air fryer, you will be interested in learning about cooking chicken in an air fryer. Cooking grilled chicken in an air fryer is gaining more and more fans. We offer you proven recipes for chicken dishes in the air fryer, which will tell you how to cook chicken in the air fryer deliciously. Grilled chicken in an air fryer, among other things, is not so harmful to the body, and this is another reason to learn how to cook grilled chicken in an air fryer. Prepare it and you won’t regret it, it’s worth it, this wonderful chicken in the air fryer, there are recipes for chicken in the air fryer for every taste.

T.N. the sleeve is a convenient device for properly baking chicken. With the help of a sleeve you will get delicious chicken in the oven. Chicken in a baking sleeve (chicken in a bag) cooks faster and with better quality. That's why cooking chicken up your sleeve has so many fans. Your family and guests will like baked chicken in your sleeve; it is important to choose a good chicken in your sleeve recipe. Chicken in a baking bag can be cooked on its own or with other ingredients and side dishes. This is chicken with vegetables in a sleeve, whole chicken in a sleeve, baked chicken with potatoes, chicken in a sleeve with apples, chicken with prunes in a sleeve, chicken in a sleeve with potatoes (chicken in a sleeve with potatoes), chicken with rice in a sleeve, stuffed chicken in the sleeve. Chicken in the sleeve is a recipe that will become your signature recipe. For the same reason, chicken is often wrapped in foil; there are many recipes for chicken in foil, for example, chicken with apples in foil, chicken in foil with potatoes, chicken baked with mushrooms, chicken baked with prunes, whole chicken in foil. An original and juicy second course – chicken in a pot. Chicken One Pot Dishes can use either chicken fillets or chicken pieces. We recommend you recipes: chicken with potatoes in a pot, chicken with rice in a pot, chicken with mushrooms in a pot. In general, you can cook various chicken dishes and potatoes.

Pay attention to chicken recipes with photos, chicken dishes with photos, chicken recipes with photos, chicken with apples with photos, chicken with apples (photo recipe). Use them if you have chicken on your menu; the cooking recipes with photos are very visual and useful for those who have not yet gotten their hands on cooking chicken.

Poultry meat is one of the staple foods of modern man; it is cheap and accessible, tasty and quick to prepare. On this page I have collected the most delicious and favorite recipes from chicken, turkey and duck.

A recipe for chicken in sour cream sauce cooked in a frying pan is always quick, tasty and relatively inexpensive. And the seasoning used in the sauce allows you to lose weight...

The salad contains potatoes and chicken, so it can be served as a separate dish. The taste is a little piquant thanks to the addition of pickled onions and lightly salted cucumbers...

The roll turns out tasty, tender and juicy. An inexpensive and very impressive dish for a holiday, with a subtle, refined taste. All this makes it a great find for the holiday table...

This delicacy has always been considered a special dish, so to speak, for gourmets. Goose necks are quite easy to prepare and inexpensive. Ingredients: duck neck, buckwheat, onion, carrots, a little...

This soup is easy and simple to prepare, it is very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth. When you look at such beauty, your mouth immediately waters...

It’s simply impossible to take your eyes off this duck, it’s so beautiful and fragrant. To get a beautiful golden brown crust, prepare a mixture of honey, soy sauce and spices...

Typically, turkey is baked for New Year, Christmas and other major holidays. How to cook a delicious turkey, see this recipe. Ingredients: turkey, apples, prunes, spices...

Duck meat is very tender and tasty, and is in no way inferior to turkey meat. This is why many people bake duck instead of turkey for the holidays. Let's look at a very good recipe for duck in the oven...

A simple and very tasty duck recipe. The duck is stuffed with apples or quince. Thanks to the "sleeve" the duck turns out to be especially juicy and tender. Ingredients: duck, quince or apples, salt, pepper, seasoning...

A simple and quick recipe plus an amazing taste and aroma, and also satsivi is a very nutritious dish: you eat a little and that’s it, you’re fed up. Check out the detailed recipe with step-by-step photos...

There is hardly a person who has not tried or at least heard of shawarma. And all thanks to practicality, amazing taste and ease of preparation. Children and adults love shawarma...

This recipe does not pretend to be authentic, it is slightly simplified, which, in my opinion, only benefits it, since it allows you to easily and quickly prepare a gorgeous chicken dish...

There's nothing better than homemade roast. Just imagine the taste of chicken with potatoes in a thick, aromatic gravy... The gravy is the main feature of this dish...

The peculiarity of these cutlets is that inside the tender meat shell there is a delicious butter and cheese sauce. Try it, it's amazing! Well, very tasty...

This Georgian dish can be praised for a long time: tasty, juicy, exuding a divine aroma... It is prepared quite simply, it is important to know a few simple rules and the trick is in the bag, i.e. chicken in tapaka...

One of the most delicious and popular chicken dishes. The preparation is extremely simple: fifteen minutes to prepare the ingredients, and then we put everything in the oven, and then a delicious dinner cooks itself...

There's nothing easier and more delicious than freshly fried chicken chops. They are so juicy and tender that it is difficult to stop. Along with the recipe, we look at tips on how to reduce the amount of fat in a dish...

A very practical and tasty recipe. Chicken baked with vegetables turns out surprisingly tender and aromatic. Ingredients: chicken, onions, tomatoes, olives, hard cheese, salt, spices...

The ideal chicken dish for every day - delicious, made from affordable and inexpensive ingredients, allows you to prepare a delicious dinner very quickly. The recipe is simple, even a beginner can do it...

How to deliciously cook Peking duck so that it has a beautiful lacquered crust, how to bake the famous Mandarin pancakes and make hoisin sauce, read here...

This salad has long become a legend, and not only because of its loud name. He was loved for his refined taste and beauty. It is light and nutritious. Ingredients: chicken, green salad, croutons...

From such ordinary products as chicken, mushrooms and potatoes, you can prepare an amazing dish - potato roses stuffed with chicken and mushroom filling...

Fried or baked chicken quickly dries out and becomes not very appetizing, which cannot be said about this recipe. Chicken in tomato sauce can be stored for several days, remaining tasty and juicy...

Quick, simple and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or as a separate dish. Not very high in calories compared to other chicken salads...

From such simple and affordable products as chicken and rice, you can prepare a very tasty and satisfying lunch. This dish is not difficult to prepare, just follow the recipe and simple tips...

Prepare this very tasty and incredibly beautiful salad. Layered chicken salad in the shape of a bracelet and decorated with pomegranate seeds will be the main decoration of the holiday table...

This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. As a side dish we serve potatoes, boiled green beans and cherry tomatoes...

Just imagine: tender chicken meat and melted cheese... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus if desired...

Chicken breast contains practically no fatty tissue, so it is considered a dietary product. But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine...

A gourmet dish in which mushroom sauce complements the taste of chicken. Ingredients: chicken breasts, champignons, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper...

Be sure to cook chakhokhbili - a traditional Georgian dish. It is quite simple to prepare, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onions, salt, pepper, herbs, spices...

If you have chicken, potatoes and a little sour cream, you can make an amazing lunch. Don't believe me? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper...

Dumplings with meat are always very tasty, but with chicken it’s absolutely the bomb. I recommend this practical and economical recipe. Ingredients: chicken, onion, salt, pepper, flour, water...

A classic chicken recipe, when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil...

First of all, boil one small chicken breast. This can be made in advance, then cooled and stored in the refrigerator. But you need to cut the cabbage and greens immediately before serving...

This recipe will be especially useful for working mothers; it allows you to quickly prepare a tasty and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander...

This dish is easy and quick to prepare. We marinate overnight and fry or bake the next day. Ingredients: chicken wings, basil, pepper, cloves, coriander, salt...

Awesome chicken recipe. Simple, quick and tasty, you can experiment with fillings, add mushrooms, cheese, etc. if desired. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil...

Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, lettuce or herbs for decoration...

Classic goulash is made from beef, but this dish is no worse from chicken. And if you add mushrooms to the goulash, you get a real delicious meal: chicken breasts, mushrooms, salt, pepper...

Festive dish. To prepare it you will need a large chicken carcass, ham, prunes, and spices. Stuff the chicken and bake in the oven. It turns out very tasty and beautiful...

Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out just as tasty if you stuff the bird with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper...

This ancient Russian chicken dish was usually prepared for major holidays. I offer a simple, quick and tasty chicken recipe. Try it, your family will definitely like it...

This dish came to us from France, and remains one of our favorites. It's tasty, fast and practical. Ingredients: mushrooms, chicken, onions, hard cheese...

A quick, tasty and practical dish. We bake flatbreads or buy ready-made ones. We make the filling from chicken meat and vegetables. We fill the flatbreads with the filling, and our delicious dish is ready!

If you have a long journey ahead or just want a snack, then make these delicious chicken sandwiches. Ingredients: chicken fillet, white bread, lightly salted cucumber, salt, spices...

Chicken is one of the main products in our diet, but to prevent the bird from becoming boring, we cook the chicken in a new way every time, for example, in pine nut sauce...

A very beautiful and original dish. It's quite simple and quick to prepare, but the taste and appearance are worthy of the best restaurants. Surprise your loved ones with these delicious meat medallions...

This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, orange and pomegranate seeds will fill your body with vitamins...

A very tasty and beautiful salad, where in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, pickled mushrooms, onions, pickled cucumbers, carrots, eggs, herbs, mayonnaise...

One of the few salads that requires only three main ingredients to prepare. It turns out beautiful and very tasty. Suitable for holidays and everyday life...

Another chicken salad, very tender and tasty. Ingredients: half a boiled chicken breast, boiled rice, eggs, canned pineapple, doctor's sausage, canned corn...

A tasty, light and nutritious salad for those who count calories. Boiled chicken, orange, green salad and fresh apples will quickly satisfy your hunger and fill the body with vitamins...

A simple and practical salad that includes chicken, hard cheese, fresh carrots, eggs and mayonnaise. Light and very tasty, perfect for holidays and every day...

To be honest, until relatively recently I didn’t like chicken at all: life seemed too short to me to eat such boring food. I think I was just unlucky: like any “simple” product, chicken requires a lot of attention from the cook. Wrong selection of spices, undersalting, five extra minutes in the pan - and the chicken dish will be... no, of course, not spoiled, but there will be nothing to love about it either. And when I finally tried the chicken, I began to cook it with redoubled zeal. It turned out that:

• a good chicken, skillfully grilled, is not much inferior to a quality steak;
• chicken, as it has a rather neutral taste, is the best ingredient for spicy Asian;
• properly prepared chicken soup is just the bomb;
• chicken wings can be prepared in a dozen ways and you will never get tired of it;
• Whole baked chicken is one of the best dishes in terms of effort/result ratio.

In addition, I once again realized that underestimating someone or something is the stupidest mistake that we nevertheless make all the time.

For this collection, I had great difficulty selecting 10 of my favorite chicken recipes, leaving almost the same number overboard. And I didn’t even think about the fate of such hits as or, otherwise the choice would have been completely impossible! I sincerely hope that you will like each of these dishes, and if for some reason your favorite is not on this list, write about it in the comments.

Warm salads are a phenomenon at the intersection of genres. On the one hand, this is, whatever one may say, a salad. On the other hand, various liberties are allowed in a warm salad, such as fried potatoes or still hot poached eggs, without which any warm salad loses the lion's share of its attractiveness. In a word, you can’t figure it out right away, and you’ll have to try more than one variety of warm salads to understand whether it’s a cold appetizer, a hot one, or even a main course? In my warm salad, the first violin is played by potatoes, invisible at first glance, fresh from the frying pan, and chicken straight from the grill, and the poached egg serves as a connecting link, complementing the dressing. Salad? Quite possible. Main course? Without a doubt.

It’s hard to imagine a dish more simple and ideal for a cozy evening at home or a beer party than chicken wings. This is a 100% hit that has firmly established itself on the menus of many pubs, bars and restaurants, and it is not surprising: properly prepared wings have a crispy crust and juicy meat, and the use of sauces and marinades allows you to come up with dozens of variations of the same recipe. One of my favorite marinades for chicken wings is honey: the result is a harmonious flavor of the wings, perfectly balanced by the sweetness of the honey.

Those who have tried to type “shawarma recipe” into a search engine are unlikely to be frightened by anything. Nightmarish recipes, terrible execution, disgusting results - like a conspiracy against this Middle Eastern fast food, already overgrown with urban legends. Here you will find ketchup, Korean carrots, sauerkraut, and much more that will make you go gray before your time. In short, it’s time again to take matters into your own hands as usual and write a shawarma recipe yourself. Correct. Adequate. Real. No cheating. No fools. The only normal shawarma recipe on this internet of yours.

I never thought that even when I was in Belgium, I would want to try waterzoi: how, in fact, can ordinary chicken soup surprise? However, I tried it and I must say, I have never eaten tastier chicken soup in my life. However, waterzoi was not always chicken soup: once upon a time, fish was abundant in the rivers of Ghent, and this soup was made from it. However, the rivers became polluted, the fish became extinct - and the residents of Ghent, without further ado, decided to replace the fish with chicken. It turned out great - and unlike many national dishes, this soup does not require complex overseas ingredients: everything you need can be bought here, in the regular market.

According to popular legend, Pozharsky cutlets appeared by accident. Emperor Nicholas I, passing through Torzhok, stopped at Daria Pozharskaya's tavern and ordered chopped veal cutlets for dinner. There was no veal in the kitchen, but this did not bother the smart innkeeper: she prepared chicken cutlets and served them to the sovereign. He did not notice the substitution and cordially thanked the innkeeper for the delicious dinner, and when she admitted her cunning, he invited her to St. Petersburg to train the court chefs to prepare a dish that His Majesty loved.

Most likely, everything was completely different, but no one disputes the authorship of the Pozharskys in creating these wonderful cutlets. And Pozharsky cutlets are really good: no eggs are used in their preparation, and finely chopped eggs are mixed into the minced meat, which melts when the cutlets are fried, which makes them tender and juicy. Perhaps Pozharsky cutlets require a little more effort than regular ones, but it’s worth it.

In principle, nothing special - baked chicken, an ageless classic that everyone will be happy with (unless, of course, it is spoiled). This is how chicken is prepared in Portugal, in the Estremadura region, the center of which is Lisbon. It is believed that you should bake chicken in a deep clay pot, but in a pinch, an ordinary duck pot or other similar vessel will do. I read that this dish has become popular in restaurants in the Lisbon suburbs, and if this is true, the chefs there are real lazy people: you don’t even need to cook anything, just throw everything in a patch and put it in the oven.

The name Chkmeruli chicken comes from Chkmeri, a village in the mountainous region of Racha in northern Georgia. How did a recipe from a small village become so popular that it glorified its homeland throughout the world? The whole secret lies in a very tasty creamy sauce with garlic, in which chicken fried in a clay frying pan is served. Lately I have tried chkmeruli chicken (aka shkmeruli) several times in different places and in different versions, and then I decided: why not cook it at home? Juicy chicken with crispy skin will be complemented by a simple but very tasty sauce, and a couple of tricks will make this dish tastier than you might expect from reading the recipe. The chicken, by the way, can be a regular broiler - good news, considering how much farmed chickens cost.

Chicken and grilling are literally made for each other. Juicy meat, heartily spiced, and crispy golden skin - like everything else cooked outdoors, this is a simple but delicious meal. Of course, the same chickens can be made at home, in a grill pan, because the main thing here is not the recipe, but the technology. But in the fresh air, under the open sky, these chickens will still taste better: another rule that we should remember throughout our short-lived, but glorious and warm summer.

Butter chicken, also known as murgh makhani, is one of the most famous dishes of Indian cuisine. Rarely does an Indian restaurant risk not including it on the menu, and few dishes can say so much about the skill of the chef. It’s curious, but at the same time, butter chicken is a relatively new dish: it was invented, as they say, in the middle of the last century, in one of the restaurants in New Delhi, when one of the visitors ordered curry. The restaurant had run out of curry, but there was chicken cooked in a tandoor oven, which the savvy chef thought of stewing in a creamy tomato sauce. A slightly lighter recipe for this dish involves replacing heavy cream with yogurt, but you can’t do without butter: you can’t erase the words from the song.

But with the right approach, many hearty and tasty dishes are obtained from rural natural products: broth with noodles, jellied meat, chakhokhbili, and so on. Very tasty homemade chicken stew. If you pre-marinate it, the meat turns out amazing, very tender, and compares favorably in its taste with store-bought broiler. Today we will talk about how to cook homemade chicken soft and juicy.

Total cooking time: 3 hours + 2 hours marinating / Yield: 8 servings

Ingredients

• domestic chicken - 1.5 kg
• salt - 1.5-2 tsp.
• a mixture of ground peppers - 2-3 chips.
• lemon - 0.5 pcs.
• large onion - 1 pc.
• parsley - 0.5 bunch.
• bay leaf - 1 pc.
• hot water - 2-2.5 l

Preparation

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To begin with, I held the chicken over the fire, removed the remaining feathers, washed and dried. Then she cut the carcass into portions, cutting along the joints. This time I decided to leave the legs intact. If the bird is “at a serious age,” then you can lightly beat off the pieces or make deep punctures in them with a knife.



Transfer the meat to a deep bowl, sprinkling the pieces with salt and ground pepper. I squeezed half a lemon in there. Peeled the onion and cut it into thin half rings, squeezed it forcefully into a bowl with the chicken to release as much juice as possible. I left the bird in this form to marinate for 2 hours in the refrigerator (can be overnight). The acids contained in lemon and onion will slightly soften the meat fibers, and the chicken will become more tender.



After the specified time, I fried the chicken to seal the meat juices inside each piece. The meat was fried in portions, in a very hot, always dry frying pan for about 3-4 minutes on each side, without a lid, on maximum heat.



Then, in the same frying pan, the onions, which were used for pickling, were sautéed in the melted fat.



Place the browned chicken and onion (without fat, you can drain it) into a saucepan with a thick bottom. I added bay leaf and parsley, tied with a thread to make it easier to remove them from the finished broth. I poured boiling water so that the liquid covered the contents of the pan by 2-3 centimeters.



Bring to a boil, skim off the foam and simmer for 2 hours. The heat must be medium throughout the cooking time, otherwise the meat simply will not cook properly. If after the specified time the meat is still tough, then you have got a very old chicken; you will have to simmer it for an additional 1 hour - usually this time is more than enough for it to become soft and tender. If necessary, you can add hot water. In the last hour of cooking, you can add peeled and coarsely chopped potatoes to the pan, then you will immediately have a side dish. It is most convenient to check readiness with a fork; if the meat easily comes away from the bone and is divided into fibers, then you can remove the pan from the heat.

Chicken stewed in its own juices in a pan turns out aromatic, soft and juicy. During the cooking process, a lot of fat will melt and float to the surface of the broth; it can be carefully removed with a spoon, scooping out only the top layer. Using the remaining broth, you can cook a very tasty noodle soup or simply serve it with a boiled egg, herbs and croutons. Bon appetit!