Lavash roll with crab sticks is a simple and quick option for a quick snack. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast or as a light breakfast. Below are the most interesting and delicious known options. It’s up to the hostesses to decide whether to use one of them or create their own variation. You can come up with any combination with crab sticks as a filling.

A crab roll may be the simplest and requires no extra ingredients.

The basic snack consists of the following products:

• lavash - 1 sheet;
• crab sticks - 300-400 g;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 table. l.

The snack roll is prepared in literally 10-15 minutes. Open the pita bread and grease it with mayonnaise. Crab sticks can be grated or finely chopped and sprinkled throughout the pita bread. Finely chop the greens and sprinkle on top of the crab sticks. If desired, you can add a little salt and pepper. We wrap the pita bread in a tight roll; if it turns out to be long, we cut it into 2-3 parts and put it in an oblong bowl. Instead of a vessel, you can wrap it in foil or cling film. Place in the refrigerator to soak for an hour or two. Serve the roll, cut into rings, 1.5-2 cm thick.

With the addition of cucumbers and eggs

This option is light and delicate in taste, and is very easy to prepare.

You will get a tasty and light roll if you use the following combination of products:

• lavash - 1 sheet;
• crab sticks - 200 g;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 table. l.;
• sour cream - 1 table. l.;
• salt.

Finely chop the crab sticks. Cut the cucumber into strips. Cut the eggs into small cubes.

In a bowl, mix sour cream with mayonnaise and add a little salt. Grease a sheet of lavash with sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cut snack will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it down moderately so that it twists tightly and the filling does not crumble when cutting into pieces. In this case, you need to do everything carefully so that the pita bread, soggy from the sauce, does not tear.

With crab sticks, cheese and garlic

A roll of Armenian lavash with crab and cheese filling, a little spicy due to the garlic note, is one of the most popular versions of this appetizer.

• hard cheese - 120-150 g;
• crab sticks - 250 g;
• processed cheese with bacon/onion flavor - 120 g;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze the garlic into the mayonnaise and stir. Lubricate the lavash sheet with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on the pita bread. Wrap it in a roll. We send it to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in pita bread

This recipe is very simple - the filling uses a simple salad with crab sticks, familiar to many from Soviet times and popular today. We suggest changing the serving method - in the form of a roll.

The dish is prepared from the following products:

• can of canned corn;
• packaging of crab sticks;
• a bunch of greenery;
• 3-4 eggs;
• mayonnaise;
• large size pita bread.

To prepare the filling, you need to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread and roll tightly. Next, everything is the same as in previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared using Korean carrots. This snack option will definitely be appreciated by lovers of spicy dishes.

The ingredients of the snack are as follows:

• crab sticks - 250-300 g;
• Korean carrots - 200 g;
• lavash - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional).

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release juice, which we recommend squeezing a little and draining so that the roll does not “spread”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you will only need half. Distribute crab sticks evenly. Place a second sheet of pita bread on top and also brush with sauce. Next, distribute the cucumber chips and Korean carrots evenly. Roll it into a roll, cut it into 2-3 pieces and put it in the refrigerator to soak.

On a note. If desired, Korean carrots can be prepared at home. But you should do it the day before preparing the roll.

With mushrooms

Making a crabmeat roll using this recipe will be a little more difficult than other options. It all lies in preparing the ingredients, namely frying the mushrooms and onions. The snack will be quite filling, so it can serve as a light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 g;
• champignons - 400 gr;
• lavash - 3 sheets;
• processed cheese - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 g;
• fleshy tomatoes - 2 medium fruits.

We cut the champignons very finely, and also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms has completely evaporated. Don't forget to salt the mushrooms, otherwise they will remain bland in taste.

Cut the crab sticks into very small cubes. We clean the eggs and cut them in the same way as the sticks.

Chop the greens very finely and mix with the eggs. If desired, this part of the filling can also be slightly salted.

Peel the tomatoes and then cut them into small pieces.

Unwrap the first pita bread and grease it with cheese. Spread the onion and mushroom mixture on top. Cover the top with the next layer, also greased with cheese. We evenly distribute the dill-egg mixture onto the second layer. Repeat with the third layer and add crab sticks and tomatoes. Roll up, squeezing the layers tightly. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare the products, you just need to buy the products in the store - no other steps are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 g crab sticks;
• 100 grams of mixed greens.

Three cucumbers, chop the greens. Finely chop the crab sticks. Mix the prepared products, seasoning them with sour cream or yogurt - whichever you like best.

Spread the filling onto the pita bread in an even layer and roll it into a tight roll. Place in the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak through.

Any festive feast is not complete without delicious snacks. You can prepare an appetizer that is attractive in both appearance and taste using simple ingredients. We invite you to diversify your holiday menu with an original lavash snack. A lavash roll with crab sticks, cheese and herbs is attractive for its availability and ease of implementation. It’s not difficult to make, and you don’t even need to worry about the taste of the snack.

In addition, you can make such rolls with different fillings, which significantly diversifies the table, and with a little imagination you can decorate them in an original way.

Taste Info From fish and seafood

Ingredients

• Thin lavash – 1 piece;
• Mayonnaise – 3 tablespoons;
• Crab sticks – 100 g;
• Hard cheese – 100 g;
• Fresh dill - 0.5 bunch.

How to cook pita bread with crab sticks, herbs and cheese

We will prepare pita bread with crab sticks and cheese from already stored semi-finished products. The entire preparation of this snack will take us no more than 30 minutes. You don't need to boil or bake anything for it.

It is better to buy crab sticks chilled; for ease of chopping, they should be slightly frozen. To do this, place the pack in the freezer for 30 minutes.

The cheese in the recipe is of hard varieties, for example, Dutch. Fresh dill can be replaced with other herbs (parsley, green onions).

Lavash for a snack should be fresh. Otherwise, it will break when forming the roll.

So, take a fresh thin pita bread and spread it on the work surface of the kitchen table.

To make the appetizer of pita bread with crab sticks juicy and not dry, grease the surface of the sheet with mayonnaise. By the way, you can use mayonnaise with any fat content and flavoring additions (for example, olive or lemon mayonnaise). To make greasing easier, use a silicone pastry brush. Please note that the edges of the pita bread (1 cm) do not need to be greased.

The first layer of our roll will be cheese. Take hard cheese and grate it on a large-mesh grater. Spread the resulting cheese mass evenly over the surface of the lavash greased with mayonnaise.

Now let's take frozen crab sticks. Remove them from the packaging and grate them on a coarse grater. If you use only a chilled product, it will be difficult to grate.

Spread the resulting mass in an even layer over the grated cheese.

The next ingredient is fresh dill. Wash the greens in advance under running water, and then dry them using a paper towel. Finely chop the greens with a sharp knife, sprinkle them with a layer of crab sticks (there should not be too much greens).

All the necessary ingredients for the appetizer are crushed and placed on pita bread, so you can begin to form the roll. Tightly roll the sheet with the filling into a roll. This must be done tightly, otherwise our roll will be loose.

Wrap the resulting lavash roll stuffed with cheese and crab sticks tightly in cling film. Place the snack in the refrigerator for about an hour and a half.

Remove the roll from the cold and remove the cling film. Now cut into equal portions with a very sharp knife.

An appetizing and satisfying snack is ready! Decorate delicious lavash rolls with crab sticks and serve on the holiday table!

Enjoy your meal!

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Lavash roll with crab sticks, melted cheese and cucumber

A lavash roll can have many filling options. One of the simple and tasty recipes is pita bread with crab sticks, melted cheese and cucumber. To prepare it, we need very few ingredients, and the prepared appetizer can be served both at the dinner table and at a party.

This option turns out tender, with a mild taste; when serving, garnish it with olive halves and herbs.

Ingredients:

• Thin lavash – 1 pc.;
• Cucumber (fresh) – 2 pcs.;
• Crab sticks – 200 g;
• Processed cheese (sausage) – 200 g;
• Lettuce (leaf) – 1 bunch;
• Egg – 1 pc.;
• Salt, pepper - at your discretion;
• Mayonnaise – 180–200

Preparation:

1. Boil the egg hard and then grate it on a fine grater.
2. Squeeze 2/3 of the mayonnaise into a bowl and add a finely grated egg to it.
3. Finely grate the melted cheese into the mixture. To make it easier to grate, put it in the refrigerator for 1 hour.
4. Now add salt, a little pepper and mix well. Our mixture should not be too thick, but not liquid either. Adjust this with the remaining mayonnaise.
5. Spread the resulting mixture evenly over the lavash. We do this carefully so as not to spoil the sheet; here the layer of the mixture should be moderate (2–3 mm). We do not smear the edge (1 cm).
6. Thaw the crab sticks (if they were frozen) and cut them into small squares. Place them on top of the mixture and then lightly press them into the mayonnaise.
7. Cut the cucumbers into small cubes (or strips) and place them on top of the crab sticks.
8. Wash and dry the lettuce leaves. Spread them evenly on top of the cucumbers. They should completely cover the pita bread.
9. Now tightly roll the pita bread into a roll and pack it in cellophane or foil.
10. Place in the refrigerator for at least 1–1.5 hours.
11. Before serving, cut the appetizer into portions with a sharp knife and decorate beautifully.

Cooking tips:

• For the roll, it is better to take square-shaped pita bread; if you have an oval one, then roll it lengthwise.
• If you grate all the ingredients, you will get the consistency of a paste. However, you can chop some of them finely. It will be delicious too.
• You should not chop the ingredients coarsely; the roll will have a lumpy appearance.
• To easily cut the snack into portions, use a very sharp and thin knife and cut it when cooled.
• When serving such a snack, pay special attention to its design. Use greens, olives and cucumber slices for this.

Step-by-step photo recipe for making lavash roll with crab sticks.

Compound:

lavash (Armenian) – 3 pcs.,

mayonnaise – 300 gr.,

crab sticks – 300 gr.,

chicken eggs – 4 pcs.,

hard cheese – 200 gr.,

garlic – 3 cloves,

Lavash roll with crab sticks.

There are a huge number of cooking recipes. Today we bring to your attention a lavash roll with crab sticks.

Easy to prepare. Preparing this will not take you much time and effort.

Making lavash roll with crab sticks.

First you need to prepare all the ingredients.

We recommend grating frozen crab sticks on a coarse grater or defrosting them and cutting them finely. Pre-boiled hard-boiled eggs, finely chop or grate. Also grate the cheese. Peel the garlic, rinse and pass through a garlic press, or grate on the finest grater. Then add garlic to mayonnaise and stir. Wash the greens well, drain and finely chop.

Spread the first sheet of lavash on the table, grease with mayonnaise.

Then spread the grated cheese in a thin layer.

Place a second sheet of lavash on top and brush with mayonnaise again. Next, sprinkle the second sheet of pita bread with crab sticks.

Next, lay out the third sheet of pita bread and also grease with mayonnaise. Sprinkle the surface with grated egg and chopped herbs.

Carefully and simultaneously roll all three layers of pita bread into a roll.

Lavash roll with crab sticks place in a plastic bag and refrigerate for 2-3 hours.

We always want to set the table with the best, but when it comes to appetizers, some housewives just can’t decide what to serve that will please everyone and make the appetizer a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out in an instant. Of course, it will appeal to lovers of crab meat and crab sticks, which have become so integral to our lives. After all, we make salads and cold appetizers with crab sticks, one of which is roll. So, let's get started:

Required:

• Armenian thin lavash – 2 pcs.
• Lettuce leaves - 15-20 leaves.
• Crab sticks - 15-20 pcs. large.
• Eggs - 5-6 pcs.
• Fresh cucumbers - 2 pcs.
• Fresh herbs - dill or parsley - to taste.
• Mayonnaise - to taste (about 200-300 ml.)
• Garlic - 3-4 cloves.

How to prepare a delicious roll of Armenian lavash with crab sticks:

First we need to prepare all the components of the roll: thoroughly rinse the lettuce, cucumbers, fresh herbs, boil the eggs, squeeze the garlic into the mayonnaise and mix thoroughly. Then lay out the Armenian lavash on the work surface. Coat with mayonnaise and garlic.

Place lettuce leaves in one layer over the entire surface.

Top with three crab sticks on a coarse grater or finely chop.

Season everything on top with mayonnaise. Place the second pita bread. Coat it with mayonnaise and garlic. Then come the grated boiled eggs. We also distribute them over the entire surface of the pita bread.

Cut fresh cucumbers into strips or cubes and place them on the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.

Now we need to wrap the roll as tightly as possible. In this state, you need to keep the roll in the refrigerator for about 1-2 hours.

Since the lavash roll turns out to be very long, I usually immediately cut the roll in half and put it on a board to cool in the refrigerator. This is what the roll looks like in cross section - very appetizing, isn’t it?

Before serving, simply cut the roll into portions, place it on plates and serve.

This crab roll will be simply an excellent cold appetizer and your family or guests will simply be delighted.

Svetlana and my family wish you bon appetit website!

You will find how to cook in the step-by-step photo recipe.

- after all, it is with them that you begin serving dishes, which means they are the first to cook for you as a hostess. That is why I try not to ignore them and prepare something new and interesting every time. Lavash rolls help me a lot with this - after all, by changing the filling for them, you can get a completely different dish each time.

A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling.

Another advantage of the pita bread snack with crab sticks is that it is prepared quite simply and quickly; it does not require any expensive or hard-to-find ingredients. So I recommend that you try this recipe too. And now I’ll be happy to tell you how to make a pita roll with crab sticks and cheese.

Ingredients:

• 1 thin pita bread;
• 100 grams of crab sticks;
• 2 tbsp. mayonnaise;
• 2 tbsp. sour cream;
• 50-70 grams of hard cheese;
• 1-2 cloves of garlic;
• 2-4 lettuce leaves;

How to prepare a lavash roll with crab sticks and cheese:

We will need thin lavash, which is also called Armenian - this is what rolls are made with. Sheet size is approximately 20x40 cm.

Combine sour cream, mayonnaise, grated hard cheese. And garlic, passed through a press.

Mix and grease the lavash sheet with the resulting mass.

Our next ingredient is crab sticks. They need to be cut - either into small cubes or thin bars.

Place chopped crab sticks on pita bread with cheese spread, and washed and dried lettuce leaves on top.

The filling is placed in a thin pita bread, now we need to roll it into a roll. Take your time, do it carefully: it is very important that the roll turns out tight - this way the filling will not fall out of it, and it will be well soaked and will not fall apart when slicing. We pack the lavash roll in cling film or foil and put it in the refrigerator for 1-2 hours.

Well, after that you can cut the roll into small rolls. Their thickness can be different - some make it minimal (about 1 cm), while others make it quite large (up to 4 cm). I prefer the golden mean - 2-3 cm.