Turkey cutlets what to add. Juicy minced turkey cutlets: delicious recipes, dish composition

If you don’t know how to cook turkey simply and quickly, then I suggest making delicious and juicy cutlets in a frying pan. And even if you prepare the minced meat with your own hands, the entire process (from start to serving) will take less than an hour. I’ll say right away that the food turns out incredibly tender, aromatic and appetizing. Such turkey cutlets can be considered dietary, and they harmonize wonderfully with various side dishes: vegetables, potatoes, cereals or pasta.

Any poultry meat is suitable for preparing minced turkey: thigh fillet, breast fillet, and even not very fatty skin fits perfectly into the overall flavor palette and does not feel like a separate ingredient at all. Whether to bread the cutlets or not is a matter of individual decision and depends on your mood. In any case, the treat turns out magnificent, with the most delicate texture, bright, wonderful taste and will definitely please your household and guests.

Ingredients:

• 450 – 500 g turkey fillet
• 1 medium onion
• 1 – 2 cloves of garlic
• 1 heaped tablespoon of breadcrumbs
• salt, pepper, seasonings
• vegetable oil for frying

Cooking method

We grind the meat through a meat grinder or grind it in a food processor, and do the same with peeled onions and garlic cloves. Add breadcrumbs, salt, pepper, spices and thoroughly knead the cutlet mixture. In order for the cutlets to keep their shape well and turn over easily, beat the minced meat on a bowl 7 - 9 times, throwing it from a small height or throwing it from palm to palm.

Its consistency is quite homogeneous and slightly viscous.

Wet your hands with water and form medium-sized cutlets to ensure they are cooked through. First fry one side in a preheated frying pan with oil over moderate heat (usually this takes about 10 minutes). Once the bottom crust is nice and brown,

Nutritionists advise including poultry dishes in your diet. They are not high in calories, but their nutritional value is beyond doubt. Turkey cutlets can replace meat cutlets, competing with them in taste and benefits for the body. Novice cooks are afraid to make them for one reason: turkey fillet does not contain a large amount of fat, and products made from it do not always turn out juicy. The alarm is in vain: if you follow the rules for preparing products from ground turkey, they will turn out no less tender and tasty than those made from beef and pork.

Cooking features

The process of preparing turkey cutlets is similar to preparing regular meat cutlets. First, the meat is minced through a meat grinder, then mixed with egg, salt, spices, and other ingredients. Cutlets are formed from the resulting mixture, breaded in breadcrumbs, and fried on both sides in boiling oil. However, the process of cooking turkey cutlets has its own characteristics that it is advisable to take into account.

• Stores sell ready-made ground turkey, but it can be made from various parts of the bird and may contain cartilage and skin. This does not make it healthier or tastier. It’s better to prepare the minced meat yourself, then you can be sure of its quality.
• By freezing and thawing meat, you can disrupt its structure, causing it to become tough and dry. It is better to purchase chilled product for cutlets. If your turkey is frozen, wait until it thaws in the refrigerator. By eliminating temperature changes, you will preserve the juiciness of turkey meat.
• If there are no small children or elderly people in the family, you should not grind the fillet into minced meat too much, rolling it through a wire rack with large holes or chopping it into small pieces using a heavy knife or a hatchet. Cutlets made from this minced meat are more juicy. If you want them to be softer and more tender, the fillets need to be passed through a meat grinder twice, the second time using a nozzle with a finer mesh
• Including vegetables in the minced meat will make the dish more juicy. Vegetables will give it additional notes.
• In order for the cutlets to better hold their shape, eggs, semolina, flour, and breadcrumbs are added to the minced meat.
• By kneading the minced meat with your hands, you can make it more dense and viscous.
• To make it easier to form cutlets, it is recommended to cool the minced meat and wet your hands in cold water.
• Cook the turkey cutlets in a frying pan for 15–20 minutes. First, they are fried for 5 minutes on each side until a crust forms, then steamed over low heat, adding a little water, broth or sauce. Bake the ground turkey cutlets in the oven for 30 minutes. The steaming time for steamed products is 30–40 minutes, depending on their size.
• Before frying cutlets in the oven or in a frying pan, they need to be breaded. To do this, use crackers, flour, rolled oats, semolina, and bran ground into powder.

The process of preparing cutlets may have additional features depending on the specific recipe.

Classic turkey cutlet recipe

• turkey fillet – 0.7 kg;
• onions – 0.3 kg;
• garlic – 5 cloves;
• chicken egg – 1 pc.;
• dried loaf pulp – 100 g;
• milk – 100 ml;
• fresh herbs (optional) - to taste;
• salt, spices - to taste;
• breadcrumbs - how much will be needed.

Cooking method:

• Wash the turkey fillet, dry with napkins, cut into pieces and grind through a meat grinder.
• Pour warm milk over the bread and leave for 10 minutes.
• Peel the onion, cut into several parts, grind through a meat grinder, mix with ground turkey.
• Squeeze the bread, grind it in the same way as the other ingredients, and combine with them.
• Add finely chopped herbs, raw egg, garlic passed through a press. Season and add salt.
• Mix well, then knead the minced meat with your hands and beat it into a bowl. Place in the refrigerator for 20–30 minutes.
• Wetting your hands with cold water, form the minced meat into cutlets and roll them in breadcrumbs.
• Heat the oil in a frying pan, lower the cutlets into it, leaving a small distance between the products.
• Fry for 5 minutes over medium heat, turn over, fry for another 5 minutes.
• Turn the cutlets over again and add a quarter cup of water or broth to the pan. Reduce heat and cover the pan with a lid. Simmer turkey cutlets over low heat for 7-8 minutes.

The classic recipe allows the cutlets to be cooked by steaming or in the oven. They go with any side dish. People who adhere to a healthy diet prefer vegetable stew, buckwheat, and beans. Children love cutlets with mashed potatoes. You can supplement them with rice and pasta.

A simple recipe for turkey cutlets

• turkey fillet – 0.6 kg;
• onions – 0.2 kg;
• yogurt or sour cream – 50 ml;
• flour – 40 g;
• chicken egg – 2 pcs.;
• salt, pepper - to taste;
• breadcrumbs, vegetable oil - how much will be needed.

Cooking method:

• Turkey fillet, after washing and drying with a towel, cut into layers, beat, chop finely with a knife.
• Remove the skins from the onions and cut them into small pieces.
• Mix poultry meat with onions, add a raw egg, mix.
• Add sour cream or yogurt, pepper and salt, stir again.
• Add flour and knead the minced meat with your hands, cool it.
• Make small cutlets, roll them in beaten egg, bread them in breadcrumbs and fry in a heated frying pan with plenty of oil.
• Place on a napkin to absorb excess fat and serve.

This recipe allows you to fry turkey cutlets when you don’t have kitchen appliances in the house. They turn out nourishing and juicy in taste.

Turkey cutlets with semolina and mushrooms

• turkey fillet – 1 kg;
• semolina – 180 g;
• cream – 50–100 ml;
• onions – 100 g;
• fresh champignons – 0.2 kg;
• butter – 100 g;
• vegetable oil - how much will be needed;
• salt, spices - to taste.

Cooking method:

• Grind the turkey fillet into minced meat using a meat grinder.
• Wash the mushrooms, dry them with a napkin, cut them into several parts. Small specimens can be left whole.
• Peel the onion and cut into medium-sized pieces.
• Pass the mushrooms and onions through a meat grinder without mixing with the minced meat.
• Melt butter in a frying pan and fry mushrooms in it. You need to fry for 6-8 minutes, stirring occasionally.
• Pour half of the semolina indicated in the recipe into the minced meat, stir, and leave for 10 minutes.
• Add mushrooms to the minced meat, mix thoroughly.
• Add salt, spices, cream. Adjust their quantity by eye, assessing the density of the minced meat.
• Form cutlets from the minced meat and bread them in the remaining semolina.
• Fry the cutlets in vegetable oil or bake in the oven, placing them on a greased baking sheet and setting the oven temperature to 180–200 degrees. It takes half an hour to cook. 15 minutes before cooking, you can sprinkle with grated cheese, then the cutlets will become even more appetizing.

Turkey cutlets prepared according to this recipe are worthy of a holiday table: they look beautiful, smell seductively, and have a unique taste.

Turkey cutlets are suitable for dietary nutrition, but they are also enjoyed by those who do not adhere to a diet. Even an inexperienced cook can cook them.

Which you will learn from this article is a healthy and incredibly tasty dish. They can be prepared not only for lunch or dinner, but also served at the holiday table.

Ground turkey cutlets. Recipe with photo

Looking for a family dinner idea? Then take note of the recipe for tender and juicy cutlets.

Ingredients:

• Turkey fillet - 500 grams.
• Onions - 100 grams.
• Fresh herbs - one bunch.
• White bread - 30 grams.
• Milk - 120 ml.
• Salt, ground pepper - to taste.

The recipe for minced turkey cutlets with herbs is very simple:

• Cut the chilled fillet into small pieces.
• Peel the onion and cut into several pieces.
• knead and put in milk for a couple of minutes.
• Place the prepared ingredients into a blender bowl and grind.
• Add finely chopped herbs, salt and ground pepper to the minced meat.
• With wet hands, form round cutlets of the same size and fry them in vegetable oil until tender.

Serve the finished dish with a side dish of vegetables, cereals or spaghetti.

Delicious minced turkey cutlets. Recipe

We offer you a recipe for a dietary dish cooked in a double boiler. If you want to maintain a beautiful figure or get rid of a couple of extra pounds, then be sure to include it in your menu.

Products:

• Turkey (boneless) - 500 grams.
• One onion.
• Ground bran - four tablespoons.
• Two egg whites.
• Mineral water - half a glass.
• Herbs, spices and salt - to taste.

Read the recipe for ground turkey cutlets without bread here:

• Cut the poultry fillet and grind it in the bowl of a food processor.
• Add water to the minced meat and mix it well with your hands.
• Add egg whites, bran, finely chopped onions and herbs. Don't forget about salt and spices.
• Form cutlets from the minced meat and place them in a steamer bowl (it must first be greased with vegetable oil).

Cook the dish for 25 minutes, and then serve it with a salad of fresh or stewed vegetables.

Turkey cutlets with semolina

If you want to surprise your family with juicy and fluffy cutlets, then use this recipe. The “secret” ingredient here is semolina, which gives the dish a special taste.

• 500 grams of minced turkey.
• One egg.
• Three tablespoons of semolina.
• 50 grams of fresh herbs.
• Bulb.
• Two spoons of mayonnaise.
• 50 ml vegetable oil.
• A pinch of salt and ground pepper.
• Vegetable oil.

How to cook cutlets from ground turkey (recipe with photo):

• Mix the minced meat with chopped herbs and very finely chopped onion.
• Add semolina, egg and mayonnaise.
• Salt the minced meat and season with black pepper. Let it sit for ten minutes so that the cereal has time to swell.
• After this, you can start frying the cutlets. Form small balls with your hands and place them in a well-heated frying pan. When the cutlets are browned on one side, turn them over and cover with a lid.

Serve the dish with any side dish or salad.

Flavorful turkey cutlets with zucchini

Are you tired of your usual dishes and want to try something special? Then use our recipe and surprise your loved ones with original turkey cutlets.

Ingredients:

• 500 grams of turkey pulp.
• 300 grams of zucchini (squash).
• One egg.
• 30 grams of green onions.
• 15 grams of mint.
• A clove of garlic.
• A pinch of chopped coriander, cumin, a mixture of peppers and salt.
• Two or three tablespoons of vegetable oil.

You can easily repeat the recipe at home:

• Pass the fillet through a meat grinder, add grated zucchini, chopped onion and garlic to the minced meat.
• Chop the mint leaves with a knife and combine with the rest of the ingredients.
• Mix the resulting mass with egg, salt and spices.
• Form and quickly fry the cutlets in a frying pan until golden brown. After that, transfer them to a baking dish and put them in the oven for a quarter of an hour.

When the dish has cooled down a little, you can immediately bring it to the table. Fresh vegetables give the cutlets juiciness and special taste. And mint and spices make them incredibly aromatic and appetizing.

Tender turkey cutlets with stuffing

Do you want to turn an ordinary weekday dinner into a real holiday? Then read the following recipe carefully and prepare the necessary ingredients. This time you will need:

• Five eggs.
• 100 grams of cheese.
• 25 grams of butter.
• Dill and parsley.
• 600 grams of minced turkey.
• A piece of white bread.
• 100 grams of milk.
• One onion.
• Two cloves of garlic.
• Four spoons of sour cream.
• Salt and ground pepper.
• Half a teaspoon of baking powder.
• Flour.

For turkey meat, read below:

• First prepare the filling. To do this, grate two boiled eggs and cheese on a fine grater. Add chopped herbs and soft butter to them. Stir the products, salt and pepper them.
• Soak the bread in milk for a few minutes, then squeeze it out and mix with the minced meat. Add egg, chopped garlic, onion, pepper and salt.
• Beat the remaining eggs with sour cream and baking powder, add a little flour.
• Form the minced meat into a large patty and place a spoonful of filling in the center. Bring the edges together and lower the cutlet into the batter. Place the workpiece in a well-heated frying pan and fry it until cooked.
• Prepare cutlets from the remaining ingredients in the same way.

The finished dish goes well with any side dish. Serve it hot, topped with any homemade sauce.

Juicy cutlets with tomatoes in the oven

We invite you to take a fresh look at a familiar dish and prepare it for lunch for the whole family.

Ingredients:

• Milk - 300 ml.
• White bread without crusts - 150 grams.
• Ground turkey - 500 grams.
• Onion - 200 grams.
• Egg.
• Salt and spices.
• Breadcrumbs.
• Tomatoes - 300 grams.
• Grated cheese.

The recipe for minced turkey cutlets in the oven is simple:

• Soak the bread in milk, squeeze it out with your hands and combine with the minced meat. Add grated onion, egg, salt and pepper.
• Fry the cutlets in a frying pan.
• Place them in a baking dish, place a slice of tomato and a handful of cheese on each piece.

Bake the dish in the oven for another ten minutes. Prepare a salad of cabbage or fresh vegetables as a side dish. These cutlets can also be complemented with pasta, buckwheat or fried potatoes.

from beans

This original will appeal not only to adults, but also to children. It goes well with potatoes, buckwheat, vegetables and pasta.

Required products:

• Onion - 150 grams.
• Beans - 100 grams.
• Minced meat - 500 grams.
• Egg.
• Tomatoes - 700 grams.
• Thyme - several sprigs.

How to cook cutlets with tomato sauce in the oven:

• Fry the chopped onion until golden brown, and then mix it with the mashed beans. Season the filling with spices and salt.
• Combine ground turkey with a raw egg, add salt and ground pepper.
• Pass the tomatoes through a meat grinder.
• Take the minced meat and form a small cake. Place a spoonful of filling on it and pinch the edges together. Prepare the rest of the cutlets in the same way.
• Place the preparations in a baking dish and fill them with tomato puree. Place thyme sprigs on top of the dish.

Bake the dish in a preheated oven for 45 minutes.

Conclusion

We hope you enjoy our ground turkey cutlets. You can choose any recipe, add to it or change it. Tasty and juicy cutlets are perfect for baby food, so be sure to include the dish in the family menu.

I want to tell you how to cook delicious turkey cutlets. Recipe with step-by-step photos. In fact, everything is so simple that you can easily prepare delicious cutlets. The only advice is, don’t buy ready-made minced meat, buy fillet and make the minced meat yourself.

There is information on the blog. There is no arguing about the benefits and it is harmful only in case of allergies or individual intolerances. But it is absorbed by our body one hundred percent.

How to make delicious turkey cutlets. Recipe with photo

Ingredients for making turkey fillet cutlets:

• 400 grams turkey fillet
• 2 small onions
• 2-3 slices of loaf
• 1 egg
• salt and pepper to taste

You can add seasonings and spices to ground turkey. This will make the cutlets more aromatic and their taste will become piquant. But this is not for everyone.

A loaf of bread, onion, salt and pepper are added to classic cutlets. And of course - minced meat. We love ground turkey cutlets.

I remember my grandmother always added a pinch of soda to the minced meat for splendor.

The fillet should be cut into pieces and grind in a meat grinder. To make the turkey cutlets even more tender than the headlights, you need to pass them through a meat grinder several times. We also peel the onion into pieces; it also needs to be ground in a meat grinder.

It is better to use yesterday’s loaf for cutlets. You can use white bread crackers. Fill the loaf with water. You can pour milk over the loaf pieces in a bowl. The cutlets will be very tender, but the shelf life of such cutlets will be reduced.

The loaf needs to be squeezed out; we absolutely do not need excess liquid in the cutlets. Pieces of loaf need to be ground in a meat grinder.

If you see that the minced meat is liquid, then you can not soak the bread, but even grind the crackers, preferably. Then the excess moisture from the minced meat will be absorbed by the bread, and the cutlets will not fall apart.

Add salt and pepper to taste and one chicken egg to the minced meat. But you can add 2 yolks.

I don't add potatoes to the minced meat. It is believed that when potatoes are added, the cutlets become very tender. Sometimes I add one raw potato to the minced meat, but today I won’t add potatoes, just onions.

You can also add a few cloves of garlic to the minced meat; to do this, mince the garlic through a meat grinder.

But my mother’s neighbor can’t imagine cutlets without mayonnaise. She adds mayonnaise to any cutlets. If there is no mayonnaise in the house, then she asks the neighbors. Therefore, everyone already knows that she makes cutlets with mayonnaise. I don't add mayonnaise to minced meat. But perhaps if you add mayonnaise, the cutlets will become more tender.

Mix the minced meat well and form into cutlets. I give them a round shape. You can give the cutlets the shape you like best.

Mix the minced meat well. They even recommend repelling him. Take a piece of minced meat and throw it into a bowl. This will help the cutlets not fall apart and keep their shape. This is what our friends from Crimea taught us to do when they made lula kebab, but it also goes well with cutlets.

They can be rolled in flour or breadcrumbs. But breadcrumbs, like flour, burn when frying, so I don’t roll the cutlets in anything. That's it, just fry it in a hot frying pan.

I took a photo. I fry in a non-stick pan, the cutlets do not burn or fall apart.

Pour vegetable oil into a frying pan and fry the cutlets on both sides until golden brown.

I add spices to the bottom of the pan: bay leaf, allspice, peppercorns. Be sure to peel and chop the onion. I cut the onion in half and chop it into half rings. I put the fried cutlets in a saucepan and fill them with water. Simmer over low heat for 15-20 minutes.

These cutlets can be eaten with vegetables or with. Even if you eat a lot of cutlets, dogwood sauce will help with the digestion of meat. It is correct, of course, to eat meat dishes with vegetables, and in reasonable proportions.

My cutlets turned out juicy, tender and very tasty. I didn’t add garlic or spices to the minced meat because I was preparing cutlets for children. I usually use it to steam turkey cutlets, but this time I decided to fry it a little.

Turkey fillet makes not only delicious cutlets, but also tender and juicy kebab. we marinate with basil and lemon juice, without mayonnaise or seasonings. Salt and pepper to taste, it turns out delicious. If you haven't tried it yet, I recommend it.

Tell me, do you make turkey cutlets? Share your recipe.

Meat cutlets are tasty and versatile, but still... You won’t find healthier minced turkey cutlets.

It must be remembered that turkey is a hypoallergenic meat, and it contains many useful substances and little fat, therefore it is recommended for children, overweight people, elderly and weakened people.

Some of the recipes for minced turkey cutlets presented below are dietary.

Ground turkey cutlets - general principles

Turkey meat is a bit dry. Therefore, butter, cream, and herbs are usually added to minced meat.

It is controversial whether eggs and a loaf soaked in milk should be added. Some housewives claim that soaked bread makes the cutlets not softer, but, on the contrary, harder to chew. The same claims are made for eggs.

Of course, every housewife has her own opinion on this topic. Maybe it's worth trying both ways. In any case, we can say the following with confidence.

First of all, no matter what they say about egg whites, yolk, added to ground turkey cutlets, will not make them tougher. And it will enrich you with useful substances!

Secondly, if minced turkey cutlets are intended for children, then rest assured: they will like the option with a soaked bun better.

Many people are of the opinion that, instead of a bun, you should add raw potatoes. This will actually improve the taste and texture of your ground turkey or beef patties. You can also add cabbage (cauliflower or cabbage), carrots, and celery root, but all of these vegetables have a stronger taste, so they will give the ground turkey cutlets a distinct flavor, which is not everyone's cup of tea.

Ground turkey cutlets can be prepared in different ways: fry in a frying pan; cook in a double boiler or slow cooker; simmer in sauce; bake in the oven. Of course, it makes sense to cook a large number of cutlets in the oven. They should be laid out on oiled baking paper and cooked for about half an hour in an oven preheated to 180 degrees. If a recipe requires a certain preparation option, we will inform you about it.

Naturally, it is better to make minced meat from the fillet itself, and immediately before preparing the cutlets. If the dish is not intended for small children or people with stomach problems, it is better to pass the fillet through a meat grinder with a coarse mesh - the cutlets will be juicier.

Ground turkey cutlets usually brown well, but if you like to cook breaded, mince the wheat or corn crumbs before frying and coat the cutlets in them before frying. You can also bread the cutlets in semolina. You can add heavily chopped dry spicy herbs to the breading, although this is not an acquired taste.

Recipe 1. Minced turkey cutlets with herbs

These cutlets can be prepared in any way; they are suitable for baby food.

Ingredients

Turkey fillet – 1 kg

Potatoes - a couple of medium size pieces

Butter – 80 g

Egg yolk – 2 pieces

Chopped dill or parsley

Onion – a small piece, about a quarter of a medium onion

Garlic – 2-3 cloves

Salt, pepper mixture

Vegetable oil

Cooking method

Peel and chop the potatoes, onions and garlic. Wash the turkey fillet, cut into pieces and pass through a meat grinder along with potatoes, onion pieces and garlic cloves.

Freeze the butter and grate it into the minced meat, add two yolks, salt and pepper, chopped herbs and mix.

Form cutlets by wetting your hands with cold water and cook using any method.

Recipe 2. Dietary turkey cutlets

This dish can be prepared for those who suffer from gastrointestinal diseases or strive for a low-calorie diet.

Ingredients

Turkey fillet – 1 kg

Cauliflower – 200 g

Chopped parsley, dill, celery - glass

Salt – 4-5 pinches

Onion, garlic, nutmeg - if diet allows

Cooking method

Prepare the minced meat by mincing the turkey and cauliflower. If you can have onions and garlic, it is better to swirl them together with the meat.

Stir, adding herbs and (if necessary, but the diet does not prohibit it) a little thick (20%) cream.

Form cutlets with wet hands and steam or bake them in milk sauce.

Recipe 3. Ministerial minced turkey cutlets

But this dish cannot be called dietary.

Ingredients

Turkey fillet – 1 kg

Butter – 100 g

Wheat bread – 1 loaf

Eggs – 3 pieces

Cream 10% – 0.2 l

Onion - half an onion

Oil for frying

Salt, pepper mixture

Cooking method

Cut off the tops and crusts from the loaf, cut the crumb into pieces about half a centimeter thick, then carefully cut about 20 pieces into splitters about a centimeter long and 0.5 cm wide.

Pour cream over the remaining bread (you don’t need to add the hardest crusts).

Make minced meat from the fillet, also placing onion and soaked bread in a meat grinder. Beat two eggs into the minced meat, add salt and pepper. Beat the minced meat on the table to make it softer.

Freeze the butter, then grate and mix into the minced meat. It’s better to stir in with a spoon or spatula, because the heat from your hands will cause the butter to melt and clump together.

Beat the remaining eggs well in a separate bowl, and pour bread ties into another. With wet hands, form oblong cutlets, wrap them in egg, then roll them in sleepers and place them in a frying pan with hot oil. First, reduce the heat, cover the pan with a lid and fry the cutlets on both sides for about five minutes on each. Then remove the lid, increase the heat slightly and brown.

The dish will turn out to be quite fatty, so it is better to serve it with vegetables or rice.

Recipe 4. Minced turkey cutlets with semolina

Ingredients

Turkey fillet – 1 kg

Semolina - half a glass

Cream 10% - half a glass

Onion - half an onion

Champignons – 200 g

Butter – 100 g

Salt, pepper, spices - to taste

Oil for frying

Cooking method

Pass the onions and mushrooms through a meat grinder, place them in a frying pan with heated oil and cook while stirring for 5-7 minutes, then turn off and cool.

Pass the turkey through a meat grinder. Pour semolina into the minced meat, pour in cream, add salt, pepper, spices (for example, nutmeg), mix well and leave for half an hour, because the semolina should swell.

Melt 50 g of butter and pour it into the minced meat, add mushrooms and onions from the frying pan. Mix everything thoroughly. If it's too thick, add a little more cream.

With wet hands, form small cutlets and place a small slice of butter inside each. Fry the cutlets in oil.

Recipe 5. “Spicy” minced turkey cutlets

Ingredients

Turkey fillet – 1 kg

Hard cheese – 300 g

Garlic – 5 cloves

Finely chopped dill - half a glass

Mustard – 3-4 tablespoons

Mayonnaise – 3-4 tablespoons

Egg – 2 pieces

Cream 20% - a few spoons

Vegetable oil

Breadcrumbs

Salt, pepper mixture, oregano, nutmeg - to taste

Cooking method

Prepare minced turkey, add garlic, passed through a press, grated cheese, finely chopped dill, eggs. Mix mayonnaise with mustard and add to the minced meat, add salt and pepper. If the minced meat is too dense, add a little cream.

Pass the crackers through a meat grinder, mix them with dry herbs (parsley, oregano, etc.) and nutmeg. With wet hands, form small cutlets and roll them in the spicy breading.

Fry in vegetable oil.

Recipe 6. “Children’s” minced turkey cutlets

Ingredients

Turkey fillet – 1 kg

Wheat bun – 5-6 pieces

Cream 10% - glass

Canned corn – 5-6 tablespoons

Eggs – 2 pieces

Onion - half an onion

Processed cheese – 5-6 small slices

Smoked sausage (or ham) – 5-6 small slices

Butter – 80 g

Oil for frying cutlets

Salt - to taste

Cooking method

Soak the bun in cream. Pass the fillet, onion and bread through a meat grinder. Add salt and eggs, mix everything well and beat the minced meat on the table. Stir corn into minced meat.

Divide the minced meat into three parts. Form each into small cutlets. In some, put a piece of cheese inside, in others - sausage, in others - a cube of butter.

Fry the cutlets in a frying pan or bake in the oven.

Recipe 7. Minced turkey cutlets with vegetables

Ingredients

Turkey fillet – half a kilo

A piece of lard – 100 g

Potatoes – 1 tuber

White cabbage – 200 g

Carrot - half

Onion – 1 onion

Chopped greens – 3 tablespoons

Mayonnaise – 3 tablespoons

Tomato paste – 2 tablespoons

Salt pepper

Cooking method

Peel and cut potatoes, onions and carrots. Pass vegetables, lard and turkey through a meat grinder. Stir, add herbs, mayonnaise and tomato paste. Salt and add a little black pepper. Mix the minced meat well, you can use a blender.

Fry the cutlets in a frying pan, but it is better to bake them in the oven. In this case, you need to make a dent in each cutlet with your finger and put a small piece of butter there.

Recipe 8. Minced turkey cutlets with bell pepper

Ingredients

Turkey fillet – 1 kg

Sweet bell pepper – 3 medium pods

Onion - half an onion

Parmesan cheese - 100 g

Breadcrumbs

Pancake flour – 5-6 spoons

Eggs – 2 pieces

Cream 20% - 3-4 spoons

Cooking method

For this recipe for turkey cutlets, it is better to pass the turkey through a meat grinder with a fine grid. Scroll through the onions and peppers along with the meat. Add salt, pepper and pancake flour to the minced meat, beat in the eggs, pour in the cream and knead everything thoroughly.

Mix Parmesan with breadcrumbs, form into patties and roll them in breadcrumbs.

Fry in oil, covered, on each side for 5 minutes.

Minced turkey cutlets - subtleties and useful tips

If you want to give minced turkey cutlets a completely unusual taste, add a piece of bacon, preferably smoked, to the minced meat along with the fillet.

To attract young children with an unusual look and taste, try adding (without turning!) some canned peas or corn.

Among the additives, you can also indicate those that are designed not only to improve the taste and consistency of the minced meat, but also to tint it, since minced turkey cutlets have a grayish color. If you don’t like this, then you can add a little curry or saffron to make the dish yellowish, or tomato, then the cutlet will take on a pinkish tint.

To get a delicious dish, you can prepare green butter by mixing butter with dill or spinach chopped in a blender. Then freeze the butter, cut it into pieces and put a piece inside each cutlet.

It is best to serve minced turkey cutlets with vegetables. But quite a few people prefer to eat them with mashed potatoes or pasta.

If you stewed cutlets, you can prepare a sauce using the stewing liquid by mixing it with starch or flour, and also adding sour cream or tomato.