Stewed chicken hearts with potatoes. Chicken hearts with potatoes in a slow cooker Stew chicken hearts with potatoes in a slow cooker

A juicy and meaty second course will turn out incredibly tasty if you use a slow cooker to prepare it. It is in it that meat products are boiled, stewed and baked much faster due to the vacuum.

Stewed potatoes with vegetables and pork heart are especially delicious in a slow cooker. The main advantage of preparing this dish is that you will have a lot of free time and you will not have to constantly stand at the stove, stirring and guarding the ingredients.

You will need:

1 pork heart;

3-4 potatoes;

1-2 carrots;

50 ml vegetable oil;

0.7 l hot water;

0.5 tsp salt;

Greens to taste.

Pork heart is an offal that is not immediately amenable to heat treatment. It needs to be cooked for about 2-3 hours so that it becomes soft and juicy. Due to the fact that you use a slow cooker, the cooking time for the heart will be reduced by about half. Rinse the heart and cut it into 4 pieces. Wash the blood from the sinuses and cut into medium pieces, placing in a bowl.

Pour vegetable oil into the multicooker bowl and place the heart pieces on it. Activate the “Frying” mode on the display for 25 minutes and close the lid of the device. Stir the contents of the bowl 15 minutes after switching on. As soon as the specified time has passed and a signal sounds, pour the prepared water into the bowl and add salt. Activate the “Extinguishing” mode on the display for 1 hour.

As soon as the stewing time comes to an end, peel the potato tubers and rinse them in water. Cut into cubes.

Do the same with carrots and onions, cutting the carrots into small cubes and the onions into half rings.

Add everything to the multicooker bowl and activate the “Stew” mode for another 20-25 minutes.

After the specified time, your dish will be completely ready! Place it in portioned plates and serve, garnished with herbs.

Enjoy your meal!

Many housewives who know how to cook chicken hearts with potatoes in a slow cooker praise this simple, but tasty and satisfying meal made from inexpensive, accessible ingredients on Runet culinary forums.

After reading our simple recipes, you too will learn how to cook stewed and baked hearts. You just need to prepare all the components, try to adhere to the volumes specified in the recipe and give the necessary commands to your “electronic cook” in a timely manner. In recipes they are given in parentheses.

Before cooking, clean and wash vegetables and mushrooms.

We wash the hearts with warm water. You can cut them in half.

Recipe No. 1. Stewed with milk and creamy gravy

You will need:

• half a kilo of hearts;
• potatoes (8 medium-sized tubers);
• bulb;
• carrot;
• one tablespoon of butter;
• two multi-glasses of milk;
• half a multicooker glass of cream;
• chopped garlic clove;
• bay leaf;
• salt, pepper, spices.

Cut the potatoes into four wedges and place them on the bottom of the multi-bowl.

Cut the onion into rings, carrots into circles.

Pour in milk, salt and pepper. If desired, add your favorite spices.

Set the cooking modes: “Stewing” (60 minutes), then “Baking” (30 minutes).

Ten minutes before the end of cooking, open the lid and pour in the cream.

Recipe No. 2. Stewed with mushroom sauce

You will need:

• half a kilo of hearts;
• potatoes (6 medium-sized tubers);
• two onions;
• carrot;
• mushrooms (200 g);
• two tablespoons of olive oil;
• two multi-cups of boiling water;
• chopped garlic clove;
• bay leaf;
• chopped herbs (dill, parsley);
• salt, pepper, spices.

Grate the carrots on a coarse grater. Finely chop the onion. Place it in the bowl of the device.

Fry in oil for 5 minutes (“Frying”). Add hearts and extend the mode for 30 minutes.

Then add randomly chopped potatoes and mushrooms, garlic, bay leaves, and spices. Salt. Fill with hot water.

Set “Stew” or “Soup” for 40 minutes.

Recipe No. 1. Baked with ginger sauce and cheese

You will need:

• half a kilo of hearts;
• four potatoes;
• four cloves of minced garlic;
• bulb;
• a tablespoon of grated ginger root;
• a teaspoon of paprika;
• multi-cup of grated hard cheese;
• half a multi-cup mayonnaise;
• salt pepper.

Cut the potatoes into cubes, the onion into half rings.

Mix potatoes and meat into a multi-bowl. Sprinkle with paprika. Salt and pepper.

Then add a layer of onions.

In a separate bowl, prepare the sauce: mix ginger and garlic with mayonnaise.

Pour the sauce over the onions. Spread the filling evenly with a spoon and sprinkle with grated cheese.

Cooking mode – “Baking”. If your multicooker model does not have it, select the “Frying” option that is similar in temperature. When “Baking”, set the timer to 60 minutes. If we set “Frying”, the cooking time will decrease, we set it at 45 minutes

Another recipe for a homemade dinner or lunch: stewed potatoes and chicken hearts. Simple, tasty and affordable! The step-by-step photo recipe for chicken hearts with potatoes is adapted for cooking in a slow cooker, but this does not mean that the dish cannot be prepared on the stove.

Potatoes with hearts in a slow cooker

I really like stewed ones in sour cream with tomato sauce, the only drawback of this dish is that you need to prepare a side dish for them separately. Here everything is in one bottle in one pan: both the main dish and the side dish.

Ingredients:

• Chicken hearts – 800 g,
• Potatoes – 1 kg,
• Carrots – 1-2 pcs.,
• Onions – 1 pc.,
• Vegetable oil - 2 tablespoons,
• Salt - to taste
• Pepper - to taste
• Spices - to taste
• Bay leaf – 2 pcs.,
• Water is boiling water.

Cooking process:

Peel the onions and carrots, rinse with running water. Cut the onion into small cubes, grate the carrots on a medium grater.

Turn on the multicooker to the “Frying” or “Baking” mode; the Panasonic only has “baking”, we use it and first set the cooking time to 40 minutes. We wait for the oil to heat up and lightly sauté the vegetables in it.

The main characters of the dish are to rinse chicken hearts with water and remove films with blood clots from them.

Add chicken hearts to the onions and carrots.

Stir, close the multicooker lid and cook until the end of the mode.

Meanwhile, peel the potatoes, rinse them and cut them into medium cubes.

When cooking the hearts with vegetables, juice will release, much like in my photo.

After the multicooker signal, add potatoes, spices, bay leaf, and salt to the chicken hearts.

Pour boiling water so that the water barely covers the potatoes and put them back into “baking” for 50 minutes.

In this mode, all the liquid will practically evaporate and the stewed potatoes with chicken hearts will turn out thick, without gravy. Perhaps your multicooker has a different power and you will need to adjust the time up or down.

In order to cook stewed potatoes with hearts with liquid gravy, you need to select another mode in the multicooker, “Stew” or “Soup”.

Open the slow cooker, stir and serve tender stewed hearts with boiled potatoes to the table. My magic saucepan was empty in a matter of minutes. I wish the same for you!

Anyuta wishes you bon appetit and recipes.

You can feed the whole family with potatoes prepared this way. The dish turns out tender and appetizing; it will appeal to not only adults, but also children.

I recommend stewing potatoes with hearts in the Polaris multicooker in two stages. First, stew the chicken hearts with vegetables, and only then add the potatoes. This way the potatoes will not have time to boil, and the hearts will turn out soft and tender. Add salt, herbs and spices to taste. This also applies to the amount of water. If you like potatoes with a tasty and aromatic broth, pour more; if you prefer a thick second course, then pour a little water, approximately up to half the level of the potatoes. In any case, such a hearty potato dish will certainly diversify your menu, and a slow cooker will greatly help in the cooking process.

Ingredients for cooking

1. Chicken hearts – 500 gr.
2. Onions – 1 pc.
3. Carrots – 1 pc.
4. Potatoes – 1.5 kg.
5. Bay leaf – 2 pcs.
6. Salt - to taste
7. Spices - to taste
8. Greens - to taste
9. Vegetable oil - in fact

Servings: 6

How to cook stewed chicken hearts with potatoes in a slow cooker

Chicken hearts must be washed, removed from films, removed excess fat and cut in half with a knife. Place in a multicooker bowl, pour a little vegetable oil on the bottom.

Cook the hearts, stirring occasionally on the “fry” mode until the liquid evaporates.

Then add carrots, grated on a coarse grater, and onions, cut into half rings or feathers. Fry everything together for another 5-7 minutes.

Then add potatoes. We cut it randomly, you can cut it into both large and medium pieces.

Pour water, the amount of which you determine yourself, add bay leaf, salt and spices to taste.

Select the “stew” mode on the multicooker and cook the potatoes with chicken hearts for 1-1.5 hours. At the very end, add any greens if desired.

Despite the fact that the recipe is quite inexpensive and simple, the dish turns out very aromatic and tasty! The potatoes turn out soft and crumbly, and tender chicken hearts perfectly complement its taste.

Bon appetit!

Offal is meat that many people view with some prejudice. Perhaps because they do not always know how to handle them and underestimate their beneficial properties. But now, when multicookers come to the aid of housewives, offal is gaining more fans. Try cooking chicken hearts in a slow cooker - and you will understand why!

Many housewives neglect the use of offal, believing that they cannot be used to prepare a truly tasty dish. To dispel these misconceptions, it is worth studying the list of beneficial properties inherent in chicken hearts and preparing them for your family at least once.

Composition of this product per 100 g:

• protein - 15.8 g;
• fats - 10.8 g;
• carbohydrates - 0.8 g.

Calorie content - 160 kcal.

Useful components of chicken hearts:

• B vitamins, including the rather rare B12, which is essential for the human body. These substances guarantee the normalization of metabolism, the production of hormones and enzymes that we all need for full functioning;
• vitamin A is an ally of strengthening vision and immunity, bone tissue strength;
• nicotinic acid - vitamin PP. This component allows you to avoid dermatological diseases, improve blood circulation, and get a boost of energy;
• a combination of magnesium, copper and iron. These substances are involved in the process of hematopoiesis. In particular, without them it is impossible to achieve an increase in hemoglobin;
• phosphorus - is responsible for strengthening bone and connective tissue;
• potassium is a guarantee of the full functioning of your nervous system.

Due to their varied chemical composition, chicken hearts should be present in the diet of athletes who endure heavy physical activity every day. They will also serve well for people recovering from injuries or childbirth, suffering from anemia, lack of body weight, etc. If you do not complain about your health, then chicken hearts in a slow cooker can be regarded as the prevention of dangerous cardiovascular, nervous and other diseases.

Methods for their preparation

The easiest way to solve this problem is to use a multicooker. Maintaining a constant temperature and the double boiler effect allows you to maintain the juiciness of the product and make the finished meat as soft and tender as possible. In addition, the multicooker preserves almost all the beneficial properties of the hearts, which are almost impossible to preserve during frying in a frying pan over an open fire. If you just can’t decide whether to cook chicken hearts in a slow cooker, a recipe with a photo will finally convince you of the correctness of your choice.

How to select and prepare offal for cooking?

Fresh offal has the most valuable nutritional properties. Therefore, it is best to purchase hearts a maximum of 24 hours after slaughtering the bird. The internal chambers of the hearts are filled with blood, which deteriorates when stored for a long time. You can distinguish a fresh product by its rich red color. Avoid buying frozen organ meats, as the maximum benefits are concentrated in fresh or chilled meat. If you were unable to find such an option, defrosting should be done on the bottom shelf of the refrigerator, gradually.

To appreciate the excellent taste of chicken heart dishes, each of them must first be cut and the blood clot removed. Then you need to rinse the meat in cold water. After this, you can cook chicken hearts in a slow cooker. The resulting dish goes optimally with boiled rice, crumbly cereals, pasta, stewed or fried potatoes.

You can use this product as a base for making soups, as an addition to vegetable stews, or as a separate dish.

Don’t forget about the sauce, without which it is almost impossible to reveal all the facets of the taste of chicken hearts. The easiest option is to stew them in sour cream or cream, with the addition of aromatic ginger, fresh or ground. You can also use tomato sauce, thick ketchup, honey, soy or garlic marinade.

Chicken heart recipes

One of the most popular models of multicookers used by modern housewives is Redmond. Dishes obtained with its help turn out juicy, aromatic and tasty, and with minimal labor and time. Let's figure out how to cook chicken hearts in a Redmond multicooker. We use cream as a sauce. They will give the “main character” tenderness and a special, refined taste.

Tender hearts in cream: cooking in a Redmond multicooker

Ingredients:

• 500-600 grams of offal;
• 150 ml cream 10% fat;
• 1 onion;
• 1 small bunch of dill;
• 4 cloves of garlic;
• 1-2 tbsp. l. refined vegetable oil;
• spices and salt - at your discretion.

Preparation:

1. Finely chop the peeled onion and garlic and place in a greased bowl. Set the “Bake” mode for 20 minutes. Stir the contents of the bowl from time to time.
2. Meanwhile, gently rinse the hearts to remove any blood clots.
3. When the onions and garlic are browned, add the offal to them, stir and pour in the cream and spices. Change the cooking mode to “Stew”. It takes 2 hours for the dish to be fully prepared.
4. When the Redmond multicooker notifies you that the stewing process is complete, pour pre-washed and chopped greens into the bowl. Mix it with chicken hearts in a fragrant creamy sauce. The dish is ready to be decorated and served.

Read also:

Offal in sour cream sauce

Delicate sour cream sauce, with a light, barely noticeable sourness and creamy aroma, can highlight the taste of offal, making it even more rich. Try the dish and you will see for yourself.

Ingredients:

• 600 g of hearts, cleared of blood and films;
• large onion;
• 250 g sour cream;
• 1.5 tbsp. l. flour;
• salt to taste;
• 1-2 tbsp. l. oils

Preparation:

1. Making chicken hearts in sour cream in a slow cooker is as easy as shelling pears. Peel and chop the onion. Grease the multicooker bowl with vegetable oil. Pour the onion into it and select the “Baking” mode. Meanwhile, rinse the hearts thoroughly under cold running water.
2. When the onion becomes transparent, with a light golden tint, add the offal to the bowl and cook for 15 minutes without changing the mode or covering it with a lid. When the excess liquid has evaporated, you can change the mode to “Extinguishing”, set the time - 30 minutes - and close the lid. Then add 1 tbsp to the bowl. l. flour and salt. Mix the contents of the bowl thoroughly with a silicone spatula. After this, you can add sour cream, stir again and cook the dish for literally 5-7 minutes. There is no need to change the mode.
3. Ready-made chicken hearts with a delicate creamy sauce can be served with mashed potatoes, boiled fluffy rice, any other side dish or as an independent dish.

One of the main products that goes perfectly with chicken meat and offal is everyone’s favorite potato. It is able to absorb the aromatic juices released when frying or stewing hearts. The taste of the finished dish only benefits from this.

Ingredients:

• 700 g chicken hearts;
• 1 kg of potatoes;
• 1 onion and carrot each;
• salt and spices to your taste;
• several tbsp. l. odorless vegetable oil;
• water.

Preparation:

1. Pour the peeled and diced or half-ringed onion into the oiled bowl of the multicooker. Fry it on the “Baking” mode for 5 minutes. Meanwhile, rinse and remove blood clots and blood vessels from the chicken hearts. Peel and grate the carrots and add them to the onions.
2. Without changing the cooking mode, mix the prepared hearts with vegetables. We set the time to 25 minutes.
3. Meanwhile, peel, wash and cut the potatoes into cubes or thick strips.
4. Add it to your home helper's bowl. Sprinkle everything with salt and spices - as much as we think is necessary. You can add bay leaf. Then pour water into the bowl. If you want to get a thick roast, half a glass is enough; to get a large amount of sauce, increase the amount.
5. Set the “Baking” mode and cook everything together for about 50 minutes. If you like your sauce thin, you should choose Braise. Stir the vegetables and hearts a couple of times during cooking.
6. As soon as the beep sounds, the chicken hearts and potatoes in the slow cooker are ready. Place the resulting dish on plates and serve.