Salad with smoked chicken, pineapple and cheese. Salad with smoked chicken and pineapple

• Smoked chicken breast;
• Canned corn, 1 jar;
• Mayonnaise;
• Garlic, 2 cloves;
• Greenery;
• Onions, 1 pc.

Recipe:

1. Men will especially like this salad, since almost all the ingredients are ready, you just need to mix them together. Open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
2. The onion is cut into half rings and marinated in vinegar for five minutes.
3. Smoked chicken is cut into small strips.
4. Garlic and herbs are chopped as finely as possible.
5. All ingredients are mixed together. Add salt, mayonnaise and the remaining liquid from the pineapples and corn. The salad is ready, it will take 15 minutes to prepare.

Ingredients:

• Smoked breast;
• Champignon mushrooms, 100-150 grams;
• Canned pineapple;
• Hard cheese, 100-150 grams;
• Mayonnaise;
• Onions, 1 piece;
• Greenery.

Step by step recipe:

1. Champignons are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Liquid from pineapples is also added. When the liquid leaves the mushrooms, you can turn it off.
2. Pineapples are cut into small pieces.
3. Smoked chicken breast in strips mode.
4. Hard cheese is grated on a coarse grater.
5. All ingredients, except cheese, are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl, before serving, sprinkle the top with hard cheese.

Ingredients:

• Canned pineapples, 1 jar;
• Smoked chicken breast or ham;
• Canned peas, 1 jar;
• Fresh cucumber, 3 pieces;
• Cranberry, 50 grams;
• Mayonnaise;
• Greenery;
• Eggs, 4 pieces
• Onions, 1 piece.

Recipe:

1. Drain the liquid from the pineapples and peas. Cut the pineapples into large pieces.
2. The eggs are boiled, peeled and grated.
3. Cut the onions into rings and marinate in vinegar and warm water.
4. Smoked chicken and fresh cucumbers, diced.
5. The cranberries go into the salad whole.
6. Mix all prepared products together, season with mayonnaise, add herbs.

Ingredients:

• Canned pineapples, 1 jar;
• Smoked chicken;
• Canned corn, 1 jar;
• Rice, 0.5 cups;
• Fresh cucumber, 3 pieces;
• Hard cheese, 100-150 grams;
• Eggs, 4 pieces;
• Olives, either black or green;
• Mayonnaise.

Recipe:

1. This salad is an amazing combination of different, opposite ingredients. First, we prepare all the products. Boil rice and eggs.
2. Remove liquid from pineapples and corn. Cut the pineapples into small pieces.
3. Olives are cut into four parts.
4. Cucumber and chicken are cut into cubes.
5. Three cheeses on a coarse grater.
6. Now that everything is prepared, lay out the salad in layers:
   - Smoked hummock, grease with mayonnaise and salt;
   - Boiled rice;
   - Canned pineapple;
   - Fresh cucumber;
   - Hard cheese;
   - Corn mixed with olives;
   - Final layer of egg
7. Each layer is smeared with mayonnaise and salted. The last, egg layer should not be greased.

Ingredients:

• Canned pineapples, 1 jar;
• Smoked chicken breast;
• Crab sticks, 300 grams;
• Mayonnaise;
• Garlic, 2 cloves;
• Eggs, 4 pieces;
• Hard cheese, 100 grams.
• Potatoes, 4 pieces;
• Canned corn.

Recipe:

1. Eggs and potatoes, boil and peel. The eggs are rubbed onto a coarse grater, the potatoes are cut into cubes.
2. Pineapples and corn get rid of their juice.
3. Crab sticks and smoked breast are cut into strips.
4. Hard cheese is grated on a coarse grater.
5. Now we make layers and assemble the salad into a pile:
   - Breast of smoked chicken;
   - Potato;
   - Canned pineapple;
   - Crab sticks;
   - Eggs are mixed with garlic;
   - Hard cheese;
   - The final layer is canned corn.
6. Each layer, except the last one, is smeared with mayonnaise and salted.

Ingredients:

• Crackers;
• Canned pineapple;
• Canned corn;
• Mayonnaise;
• Smoked chicken breast;
• Chinese cabbage;
• Greens (dill, parsley);
• Green onions;
• Onion, (half an onion);
• Processed cheese (bacon flavored).

Recipe:

1. Cut onions into half rings and marinate in vinegar.
2. Processed cheese is grated on a coarse grater.
3. Peking cabbage is cut thinly but into long pieces.
4. Chicken breast is cut into strips.
5. All greens (dill, parsley, green onions) are chopped.
6. Liquid is removed from corn and pineapples.
7. All prepared products are mixed and seasoned with mayonnaise.

Don't be afraid to experiment with salads. Any ingredient (except chicken and pineapples) can be replaced depending on your desire. Smoked chicken and pineapples also go well with: prunes, dried apricots, pomegranate, mango, pickled mushrooms, nuts, grapes, sausage. Place croutons in the salad before serving, then they will be crispy. If desired, fresh pineapple can be used instead of canned pineapple. But you will have to tinker with it while cooking. Instead of crab sticks, crab meat will do. Each of the selection of salads, chicken and pineapples will take its rightful place on the holiday table. Delight yourself and your loved ones with new and unusual recipes.

Salad with smoked chicken and pineapple is popular due to its unusual combination for Russian cuisine. However, it is completely justified, and this is confirmed by the fact that the chicken-pineapple pairing is the basis for a good dozen, and even hundreds, of recipes.

Both chicken and pineapple are affordable and easy to find in any store. In addition, they themselves combine perfectly with other components. You can season this salad with your favorite mayonnaise and lean vegetable oil.

Canned pineapple is sold in the form of rings and cubes. Although chopping pineapple does not take much time, to speed up the process, it is wiser to buy diced ones straight away.

Despite the huge range of recipes, there are the most common, and therefore the most successful, combinations. So, very often cheese is added to the salad, and garlic comes out as a classic spice.

Serving the dish can be simple, individual or in the form of a layered salad. It can be decorated in any way that your imagination and the contents of the refrigerator allow.

If you haven’t tried these salads yet, be sure to prepare them for your next holiday, you won’t regret it.

How to make a salad with smoked chicken and pineapple - 15 varieties

A version of salad prepared in layers. All components are perfectly combined and give an unforgettable taste.

Ingredients:

• Smoked chicken fillet - 200 g
• Chicken boiled eggs - 3 pcs.
• Hard cheese - 200 g
• Walnuts (or whatever you have) - 50 g
• Onions - 1 pc.
• Mayonnaise - to taste

Preparation:

Chop the onion and pour boiling water over it. Leave it to simmer for five to ten minutes, then drain the water. Place it on a layer of chicken, which has previously been cut into small cubes and distributed over the bottom of the salad bowl. Crush the nuts and, together with the pineapples (if they are rings, cut them) place in a third layer. Grate the eggs onto this layer and finish with grated cheese. Grease each of the listed layers with mayonnaise and sprinkle with spices to taste.

The easiest way to prepare a salad. Without garlic and other spices, the salad acquires an unobtrusive, calm, soft taste.

Ingredients:

• Smoked chicken fillet - 300 g
• Hard cheese - 100 g
• Mayonnaise - to taste

Preparation:

Cut the smoked meat into small squares or slices. Grate the cheese. Mix these products together with diced pineapples and mayonnaise.

Light, unobtrusive salad with sweet pineapple and corn. This dish will surely please guests tired of hearty salads.

Ingredients:

• Smoked chicken meat - 300 g
• Canned pineapples - 1 can
• Onion - 1 pc.
• Mayonnaise and spices - to taste

Preparation:

Let the juices drain from the pineapples and corn. Place them in a bowl and add chicken cubes. Finely chop the onion; if it is spicy, you need to additionally marinate it or pour boiling water over it. Add to salad. Mix everything and season. You can season it with mayonnaise, but for its opponents, season it with unsweetened yogurt.

Standard set with the addition of sweet Bulgarian color. It adds not only flavor and crunch, but also a color effect.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 can
• Sweet pepper - 1 pc.
• Hard cheese - 100 g
• Mayonnaise - to taste

Preparation:

Cut the peppers, chicken fillet and cheese into cubes. If necessary, also chop the pineapples. Mix everything in a salad bowl and season with mayonnaise and salt.

To make the cheese easier to cut, it needs to be slightly frozen before doing so. The knife should be moistened with cold water, then the cheese will not stick.

A familiar combination of pineapple and garlic. Sweet and tart in one dish is deservedly popular.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 can
• Hard cheese - 100 g
• Garlic - to taste
• Mayonnaise - to taste

Preparation:

It's very simple. All you need to do is grate the cheese, chop the chicken and crush the garlic. Mix all these components with pineapple (preferably cubes) and mayonnaise.

Another variation of Chinese cabbage salad. However, this recipe can be called refreshing, as it additionally uses fresh cucumbers and canned corn.

Ingredients:

• Smoked chicken fillet - 300 g
• Beijing cabbage - 500 g
• Canned pineapple - 1 can
• Canned corn - 1 can
• Fresh cucumbers - 1 pc.
• Mayonnaise - to taste

Preparation:

Chop the cabbage into thin strips. Cut the chicken and cucumbers into cubes. In one salad bowl (large and deep) mix all the products, not forgetting the corn and pineapples. Season and season to taste.

Using beans in a salad makes sense both from a nutritional point of view - beans can replace meat - and from a taste point of view - the soft, savory beans contrast interestingly with the crunchy, sweet pineapple.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapples - 1 can
• Canned beans - 1 can
• Apple - 1 pc.
• Green onions - 1 bunch
• Crackers - 50 g

Preparation:

It is better to use homemade crackers in this recipe, without a lot of spices. To do this, cut and dry small cubes of bread in the oven.

Cut the chicken into pieces. Cut the apple into cubes. Mix all products, including pineapples and beans (rinsed). Season with mayonnaise and serve the salad, sprinkled with croutons.

Guest option for serving food. A simple but consistently tasty combination of products will impress no less than the serving.

Ingredients:

• Smoked chicken fillet - 200 g
• Canned pineapple - 1 can
• Walnuts - 50 g
• Tartlets
• Mayonnaise and herbs - to taste

Preparation:

Cut the fillet into small cubes. Chop nuts and herbs.

In a bowl, mix chicken, pineapple, herbs, nuts. Refuel. Place in tartlets and garnish with herbs.

Refined salad with shrimp. Light, without mayonnaise, with a wonderful combination of pineapple and seafood.

Ingredients:

• Smoked chicken fillet - 300 g
• Peeled shrimp - 200 g
• Canned pineapple - 1 can
• Full solid - 100 g
• Pitted olives - to taste
• Vegetable oil - to taste

Preparation:

Cut the meat and pineapples into cubes. Boil the shrimp, cool and add to the meat. Cut the olives into circles or slices, season the salad with any fragrant oil. Before serving on the salad, grate the cheese on a fine grater.

Shrimp should be cooked frozen in boiling water for no longer than three minutes. Long cooking times will make their meat tough. Spices can be any, but it is better not to overdo it.

A hearty salad option. In this case, rice does not spoil the taste of the dish, but only adds volume and satiety to it.

Ingredients:

• Smoked chicken fillet - 300 g
• Canned pineapple - 1 can
• Rice - 100 g
• Walnuts - 50 g
• Lettuce leaves - to taste
• Mayonnaise, spices and lemon juice - to taste

Preparation:

Boil the rice, cool and pour into a bowl. Cut the chicken into cubes and add to the rice. Crush the nuts and add to the food along with the pineapple. Add chopped lettuce leaves. Mix mayonnaise with lemon juice and season the salad. When serving, decorate the salad with nuts.

A classic version with the addition of eggs. Eggs add tenderness in taste and nutrition.

Ingredients:

• Smoked chicken - 300 g
• Hard cheese - 100 g
• Canned pineapple - 1 can
• Boiled eggs - 3 pcs.
• Onions - 1 pc.
• Spices and mayonnaise - to taste

Preparation:

Cut the chicken meat into small cubes. The same cubes are used for eggs.

Chop the onion. Mix everything with pineapple and mayonnaise. Place on a plate, sprinkle with grated cheese.

An ideal holiday option would be to serve the same dish in individual rings. In this case, the products are laid out in layers: chicken, onion, pineapple, egg, cheese.

Salad with interesting ingredients such as prunes, mushrooms and quail eggs. You can surprise guests with this dish or simply please your loved ones at dinner.

Ingredients:

• Chicken fillet - 300 g
• Canned pineapples - 1 can
• Marinated champignons - 100 g
• Quail eggs - 6 pcs.
• Prunes - 100 g
• Fresh cucumber - 1 pc.
• Mayonnaise and spices - to taste

Preparation:

Cut the chicken into squares. Chop the champignons too if necessary. Divide the prunes into 2-4 parts. Cucumber cut

Cut the eggs into halves. If you don’t have quail, you can replace it with chicken, in which case cut it into several pieces. Season the salad with mayonnaise.

Very simple both in composition and in the ingredients of the recipe. It can be easily prepared by both man and child.

Ingredients:

• Smoked chicken meat - 300 g
• Canned pineapples - 1 can
• Green onions - bunch
• Mayonnaise - to taste
• Spices - to taste

Preparation:

Cut the chicken and pineapple into cubes. Chop the onion, mix with mayonnaise, and season the salad. When serving, decorate with herbs.

An interesting and unusual recipe in which Chinese cabbage dominates.

Ingredients:

• Smoked chicken fillet - 300 g
• Beijing cabbage - 500 g
• Canned pineapple - 1 can
• Mayonnaise and sour cream - equal parts

Preparation:

Rinse the cabbage under water and dry with paper towels. Shred. Chop the chicken into pieces. Mix all ingredients, season with mayonnaise.

A piquant and unusual recipe in terms of taste. Surely lovers of tasty and healthy food will like it.

Ingredients:

• Smoked chicken - 300 g
• Canned corn - 1 can
• Canned pineapple - 1 can
• Celery stalk - 2 pcs.
• Apple - 1 pc.
• Spices, herbs, mayonnaise - to taste

Preparation:

Cut all foods into cubes: chicken, pineapple, apple and celery. Add corn to them.

Mix mayonnaise with pepper and sugar on the tip of a spoon. Add mayonnaise and mix.

Salad with smoked chicken, cheese and pineapple– one of the brightest representatives of delicious meat salads. Unlike salads with boiled chicken (chicken breast), salad with smoked chicken has a more refined taste and aroma. Therefore, this can be safely placed not only on the dinner table, but also on the holiday table.

The salad with the aroma of smoked meats and sweet aroma will win the heart of even the most avid gourmet. To prepare this salad, you can use either smoked chicken breast or leg; in any case, the salad will acquire a spicy smoked aroma, and cheese and pineapples will give it juiciness and satiety.

Please note that the salad contains garlic. Those who do not like garlic in salads can exclude it from the composition. If you prefer, you can use canned corn instead. In this case, the smoked chicken salad will become sweeter and at the same time less spicy.

Salad recipe with smoked chicken, cheese and pineapple very simple. So that you can easily prepare it, I offer you a step-by-step recipe with photos.

Ingredients:

• Smoked chicken – 300 gr.,
• Canned pineapples – 200 gr.,
• Hard cheese – 130 gr.,
• Eggs – 3 pcs.,
• Garlic – 2-3 cloves,
• Mayonnaise – 2 tbsp. spoons,
• Salt - to taste.

Salad with smoked chicken, cheese and pineapple - recipe

Boil hard-boiled eggs. Cut them into cubes.

Cut the canned pineapples into cubes.

Cut the hard cheese into cubes of approximately the same size.

Cut the smoked chicken breast or leg into small cubes.

Place cubes of cheese, smoked chicken, pineapples, and cheese in a bowl.

For a more piquant salad taste, add garlic. Peel the garlic cloves. Place the garlic in a bowl with the rest of the ingredients.

Salad with smoked chicken, cheese and pineapple. Photo

You will find the answer to this culinary question in the materials of the presented article.

Preparing a salad with pineapples and smoked chicken

It is no secret that a salad is a dish in which even the most incompatible components can be perfectly combined. And in order to catch the taste of these products, you should definitely try the snack in person. To do this, we suggest making such an unusual dish yourself.

So, the ingredients of the dish:

• Dutch hard cheese - 180 g;
• smoked chicken breast - 550 g;
• canned pineapples - a small jar (it is better to take them in rings);
• pine nuts - approximately 30 g;
• garlic cloves - 2 pcs.;
• high-calorie mayonnaise - 150 g;
• freshly ground black pepper and salt - use to taste;
• corn - a small tin can.

Before making a salad with pineapples and smoked chicken, you should prepare all the above components. First of all, you need to clean the meat product from skin and bones, and then cut the aromatic fillet into cubes. After this, you need to drain all the syrup from the pineapples and chop them not very coarsely. As for Dutch cheese, you just need to grate it (large).

Forming a flavorful dish

Pineapple and smoked chicken salad can be shaped in different ways. If you want to get a very beautiful dish for the holiday table, then it is better to lay out all the processed components in layers. If this appetizer is intended for a regular lunch, then it can be served mixed.

Thus, in a large bowl, place shredded smoked poultry breasts, sweet pineapple and corn, devoid of brine, as well as grated hard cheese and pine nuts. You can also add crushed garlic cloves to the appetizer. They will give the dish a special taste and aroma.

Finally, all ingredients should be seasoned with spices and mayonnaise to taste. After mixing the ingredients with a large spoon, you need to put them in a salad bowl (deep).

Serve it right

Now you know how to make a delicious and unusual salad. Pineapple, smoked chicken, corn and cheese (hard) are its main ingredients. After the appetizer is made, it can be immediately served to guests. Although not everyone does this. Some housewives still pre-cool the salad in the refrigerator.

It should be noted that such a snack turns out to be very aromatic, tasty and tender. All invited guests will definitely like it.

Making a simple chicken salad with pineapple

If you don’t like the taste of smoked chicken, then you can make a salad using pineapples in a slightly different way. Ingredients:

Few housewives know new salads with pineapple. And to correct this situation, we decided to present one of these recipes in this article.

First you need to prepare all the listed components. Chilled chicken breasts must be washed and boiled in water (slightly salted). Next, the white poultry meat needs to be cooled and the sirloin separated from the skin and bones. After this, the product must be cut into small cubes.

Having prepared the meat, you should start processing the pineapples. You need to drain all the syrup from them, and then chop the canned fruit into small pieces.

After this, you need to thoroughly rinse the walnuts, place them in a dry frying pan and dry over high heat. Then the ingredient should be crushed into crumbs (coarse) using a mortar and pestle or passed through a meat grinder.

Finally, you need to grate the hard cheese using a grater with large holes.

How should the snack be prepared?

The presented chicken salad with pineapple is best formed in layers. To do this, you need to take a wide plate and place the boiled breasts in it. Next, they should be covered with pineapple pieces and a thick layer of high-calorie mayonnaise. At the end, the entire salad must be sprinkled with cheese and walnuts.

In this form, it is advisable to keep the unusual pineapple salad in the refrigerator for two hours. Although some housewives serve it to the table immediately after formation.

We present the appetizer to the table

After the salad has cooled, it can be safely served to the dinner or holiday table. It is recommended to do this before a hot lunch.

It should be especially noted that some chefs make such a snack not in layers, but in a mixed form. In this case, it is advisable to additionally pour a couple of large spoons of syrup taken from canned pineapples into the salad dressed with mayonnaise. With this dressing, the mixed appetizer will be more juicy and tasty.

An elegant salad with smoked chicken fillet calls for a fresh, sweet and sour note. It is introduced by aromatic exotic pineapple combined with cubes of crispy juicy cucumber.

The spiciness of the dish can be adjusted by the ratio of sour cream and mustard. Dry coarsely chopped pineapples and cucumbers on a napkin. Dress the salad just before serving so that the juice does not escape.

A cold appetizer with bright stars of corn kernels and sprigs of curly parsley perfectly serves its purpose: it whets the appetite without satisfying it. In a plate, the salad can be lightly sprinkled with lemon juice.

Ingredients

• smoked chicken fillet - 200 g
• fresh cucumber - 1 pc. (150 g)
• canned pineapple - 200 g
• canned corn - 150 g
• sour cream - 4-5 tbsp. l.
• mustard - 0.5 tsp.
• salt - to taste
• ground black pepper - to taste

Preparation

1. If you don’t like to experiment and cook something new, use mayonnaise for dressing. We suggest preparing sour cream sauce with mustard. Moreover, you can use both spicy and sweet mustard. Add mustard to sour cream with a fat content of 20–25 percent and mix thoroughly until smooth. Sprinkle with ground pepper and salt. Taste and adjust if necessary.

2. The best choice for smoked meats is a leg, breast or fillet, in general, that part of the chicken where there is meat. Our recipe uses chicken fillet. Everything is simple here: cut the meat into cubes. If using another part of the chicken, remove the meat from the bone and cut into small pieces.

3. Rinse the cucumber and dry it. Trim the ponytails on both sides. Cut into small cubes.

4. Open the jar of pineapples and cut into arbitrary slices. Add smoked chicken, cucumber cubes and pineapple pieces to the salad bowl.

5. Open canned corn. Remove from brine. Add the grains to a common salad bowl. You can use frozen corn, just boil it first in lightly salted water.