Sponge apple pie. How to cook sponge cake with apples according to a step-by-step recipe with photos Classic sponge cake with apples: recipe in the oven

I suggest you bake a sponge cake with apples. You can serve this sponge cake on its own, or you can cut it into two parts and make a cake out of it. The most delicate airy pastries for home and family tea!

Immediately cut the apples into thin slices, after peeling them.

To prepare the sponge cake, beat the eggs into the bowl of a food processor. Beat them into a fluffy foam until the volume doubles.

Then gradually add sugar, continuing to beat.

Pour the egg mass into a bowl, sift the flour into it and mix using the folding method.

Line the pan with parchment. For reliability, you can additionally wrap the bottom with foil. Place some of the apples on the bottom of the mold, pour half of the dough. Next, lay out the second part of the apples and fill with the remaining dough. Scroll the mold a couple of times so that the sponge cake remains even afterwards.

Preheat the oven to 180 degrees and bake the biscuit for 25-30 minutes. Do not open the oven for the first 20 minutes, then you can check the biscuit for doneness using a toothpick. Cool the finished biscuit upside down. I place 3 glasses and an upside down pan on top of them.

When the biscuit has cooled in this position, remove the ring and turn the biscuit onto a plate. You can sprinkle with powdered sugar and it is ready to eat.

Bon appetit!

Apple pie on sponge dough is a recipe from childhood. The pie turns out very tasty, beautiful and aromatic, and the dough is simply magnificent - white, airy, with an appetizing golden brown crust. And the best part is that it’s very, very easy to prepare, it always turns out, you don’t even need baking soda or baking powder. Be sure to cook it, you will like it)))

Ingredients:

• dough:
• 1 cup of sugar
• 1 cup flour
• 3 eggs
• 30 gr. butter
• filling:
• 400 gr. finely chopped apples

• To make the sponge apple pie not only tasty, but also beautiful, choose sweet and sour apples, preferably with pink barrels. Green apples alone will also make a tasty pie, but still not as beautiful.
• So, first of all, turn on the oven. Grease the mold with oil and sprinkle with flour.
• Wash the apples, then cut them into thin slices and place them in a mold.
• Cut the butter into pieces on top of the apples.
• Take three fresh fairly large chicken eggs.

• Beat eggs in a blender. There is no need to separate the eggs into whites and yolks; they are already beaten perfectly. The volume of eggs should increase several times.

• Continuing to beat, add sugar in small portions. Please note that the dough turns out to be quite sweet, so if you don’t like it too sweet or the apples are sweet, then the amount of sugar in the dough can be reduced.

• Also add flour in portions. There is no need to beat for a long time here, reduce the speed of the blender, and as soon as the flour is mixed, stop beating.

• Pour the airy dough onto the apples. Just don’t pour everything into the center, but try to ensure that the dough is evenly distributed throughout the entire volume, including at the edges.

• Place the pie in the preheated oven. We bake apple pie from biscuit dough at 180°C. For the first 20-25 minutes, do not open the oven so that the dough does not shrink. Bake until done, approximate time 40 minutes.
• We check the readiness of the apple pie, like any other, using a wooden toothpick. Also, the readiness of the pie is indicated by the appearance of a very appetizing golden brown crust and a stunning apple aroma that fills not only the kitchen, but the whole house))).

• Remove the finished apple pie from the oven, let it cool slightly, and then remove it from the pan. Sprinkle with powdered sugar if desired. This apple pie can be served warm or cold, an excellent treat for tea, you can give it to your children at school or take it with you on the road.

A dessert like sponge cake with apples can be a real lifesaver. Baking it is not difficult, and the ingredients needed for cooking are usually found in every kitchen. Therefore, such a pie can be prepared very quickly if unexpected guests “show up”, or you just want to pamper your family with something delicious.

Classic biscuit dough is made from three ingredients - sugar, flour and eggs. Neither soda nor baking powder should be added to the biscuit mass. The splendor of baked goods is achieved through high-quality beating of eggs.

In addition to the classic version, there are recipes in which fermented milk products and butter are added to the main ingredients. In this case, the use of baking powder is mandatory.

The flour must be sifted; this will not only prevent flour lumps from getting into the baked goods, but will also enrich the product with oxygen, which will make the baked goods more tender.

The filling uses fresh apples, which can be chopped or grated. You can use caramelized or baked fruits, as well as apple jam.

In addition, you can use a variety of additives when baking. The taste of baked goods is varied by cocoa, nuts, and poppy seeds. Citrus zest, vanillin or cinnamon are used to add flavor.

Classic sponge cake with apple cream

Let's bake a sponge cake using the classic recipe and layer it with apple cream.

For the pie base you need:

• 6 eggs;
• 200 gr. granulated sugar;
• 160 gr. flour;
• a pinch of vanillin;
• 5-10 gr. butter for greasing the mold.

For cream:

• 6 apples;
• 200 gr. fat sour cream (at least 20%);
• 180 gr. Sahara;
• 1 full tablespoon of powdered sugar;
• 0.5 spoon of ground cinnamon.

Separate the whites by pouring them into a bowl that does not have a drop of fat on it. Otherwise, you won’t be able to beat them into a fluffy mass.

We begin to work with the mixer, first setting the minimum speed of rotation of the whisks. When light foam appears on the surface, gradually add 100 grams. sugar, while increasing the beating speed first to medium, and then to maximum. The process can be completed when a stable foam is formed that does not move, even if the bowl is tilted strongly.

Grind the yolks in another bowl with the addition of vanillin and the remaining 100 g. Sahara. You can beat this mass with a mixer, or you can simply grind it with a fork. Place about a third of the white foam into the yolk mixture and gently mix with a spatula, moving from bottom to top.

Advice! Before stirring the whites into the bowl for whipping, it is recommended to wipe its inner surface with a napkin soaked in lemon juice.

Add flour and continue kneading in the same way until a light mass without lumps is formed. Add the remaining whites and mix again. The mixture should not be stirred in a circle, as this may negatively affect the fluffiness of the baked goods.

Cover the bottom of a mold with a diameter of 20-22 cm (in a mold with a larger diameter the baking will be low) with a circle of oiled baking paper. Simply grease the sides with oil. Pour in the biscuit mixture; it should fill the bowl no more than two-thirds of the volume.

Cook in the oven at 180°C. During the baking process, do not open the oven for the first half hour, otherwise the cake will fall off. After half an hour, reduce the heat to 150 degrees and continue cooking for another 15-20 minutes. Then turn off the heat, open the oven door slightly, but do not remove the pan. A sharp temperature change can cause baked goods to lose their fluffiness. Divide the cooled sponge cake into two or three layers and coat with apple cream.

Advice! To prevent the baked goods from crumbling before cutting, it is recommended to keep the sponge cake at room temperature for at least 8 hours.

To prepare the cream, cut the apples into small pieces, put them in a saucepan, add a little water and add sugar. Cook until soft for about 5 minutes, cool and drain the syrup. Punch the mixture with a blender or simply mash it with a masher to make a puree (in the latter case, the cream will be heterogeneous with pieces of fruit included). Beat sour cream with added powdered sugar and combine with applesauce. Mix and use as a biscuit layer.

• 1 glass of sour cream;
• 1 cup of sugar;
• 1 teaspoon baking powder;
• 1.5 cups flour;
• ground crackers and a little butter for the mold;
• 2 apples.

Beat the sour cream with the addition of sugar and baking powder. Then gradually add flour, stir thoroughly.

Cut the fruit into cubes or strips. Place in a heat-resistant bowl, coated with oil and sprinkled with ground crackers. Beat out a light biscuit mixture on top of the fruit. Cook at 180 degrees for at least half an hour.

Apple sponge cake with kefir

To bake a sponge cake, you need:

• 200 ml kefir;
• 2 cups of flour;
• 1 cup of sugar;
• 100 ml refined vegetable oil;
• 1 teaspoon baking powder;
• 2 eggs;
• 2 apples;
• 0.5 teaspoon ground cinnamon.

The dough is very easy to prepare. Place all the listed ingredients, with the exception of flour and apples, in a bowl. Mix everything thoroughly and beat until smooth. Then pour flour through a sieve and knead again.

We divide the apples into 4 parts, and then cut each slice crosswise into thin pieces. Pour approximately half of the prepared biscuit mixture into a greased heat-resistant bowl. Then lay out pieces of fruit and sprinkle with cinnamon. Cover the fruit layer completely with the remaining dough.

Cook in the oven for a little less than one hour at 160 degrees.

Apple sponge cake with cottage cheese

Another version of apple sponge cake is prepared with. Such pastries have a harmonious taste, in addition, they enrich the body with calcium, so the pie is especially useful for children

Read also: Pie with apples and semolina - 15 recipes for a sweet treat

For the base you need:

• 5 eggs;
• 1 faceted glass each of flour and granulated sugar.

For filling:

• 300 gr. cottage cheese, choose a product with a fat content of at least 5%;
• 75 gr. Sahara;
• 50 gr. butter;
• 5 medium sized apples.

The biscuit base is prepared using a mixer. Beat eggs with added granulated sugar, then add flour. It is very important to beat the mixture well at the first stage, since the fluffiness of the pie depends on this. Therefore, you need to beat the mixture for at least five minutes.

The cottage cheese needs to be blended with a blender with the addition of butter (very soft) and granulated sugar. If you don’t have a blender, then you just need to grind this mass, trying to ensure that there are no large lumps of cottage cheese left. Apples are cut into thin pieces of arbitrary shape.

Grease the heat-resistant dish in which we will bake the biscuit with oil and lightly dust the bottom and sides with flour. Pour about a third of the dough onto the bottom, then lay out the apple slices. Next, pour in the second third of the biscuit mass, and spread the curd mass on top of it. Cover the curd layer with dough. Cook at 160 degrees for 50-60 minutes.

Banana biscuit

Apple sponge cake can be prepared with the addition of other fruits. Baking with banana turns out very fragrant.

A minimum of ingredients is required for its preparation.

• 4 eggs;
• a glass of granulated sugar and flour;
• 1 banana and 1 apple each.

Preparing the pie does not take much time. You can immediately turn on the oven, since it will take at least 10 minutes to heat it to 160 degrees, and during this time you can have time to prepare the dough.

The mold should be greased and dusted with flour. Instead, you can line the bottom of the dish with oiled baking paper.

The biscuit dough will be prepared using simplified technology. That is, we will not separate the whites, but break the eggs into a mixing bowl, add sugar and turn on the mixer. Beat until a fluffy and light mass forms. Pour flour into it through a sieve, mix carefully.

Add pieces of fruit to the finished biscuit mass. Cut the apples into fairly large cubes and the bananas into circles. Mix the fruit with the dough and pour this mixture into the prepared bowl. It takes 35-40 minutes to cook the pie.

A similar pie can be baked using pears, pieces of peeled tangerines, chopped canned peaches or other fruits instead of bananas.

Sponge cake with caramelized apples

A variation on the classic French dessert Tarte Tatin is a sponge cake with caramelized apples.

To bake dessert in a mold with a diameter of 20-22 cm you need:

• 2 large apples;
• 6 full tablespoons of sugar;
• 0.25 spoons of cinnamon;
• 3 eggs;
• but a glass of granulated sugar and flour for the dough;
• to prepare the dishes for baking - a spoonful of butter and a little flour.

Turn on the oven, setting the heating temperature to 180 degrees. Grease the bottom and walls of the mold with oil and dust with a small amount of flour.

Pour six tablespoons of sugar into a thick-walled saucepan and add two tablespoons of water. Mix and put on low heat, cook until the caramelization process begins. You can determine the beginning of this process by a change in color; the mass will begin to turn brown. This will happen quickly; on average, you need to cook the caramel for about two minutes.

Advice! It is very important not to overcook the caramel, otherwise, instead of a soft mass, you may end up with something like hard candy.

Pour the prepared caramel into the prepared bowl in which the cake will be baked. Lay out the apple slices, trying to arrange them in even circles.

A fluffy soft sponge cake with apples is the perfect complement to tea. Its aroma will bring the whole family together at the kitchen table in a matter of minutes. You can prepare such a delicious delicacy using various recipes. All that remains is to choose the most suitable option based on the components.

It was this recipe that many housewives wrote down in their recipe after one of the episodes of the “Smak” program with Vlad Stashevsky. It is simple and inexpensive. Ingredients: 4 pcs. chicken eggs, a cut glass of granulated sugar, the same amount of flour, 2 sweet and sour fruits.

1. Peeled apples are cut into very thin slices.
2. To prepare the base for baking, the eggs are turned into foam in the bowl of a food processor. In the process they will increase significantly in volume.
3. When adding sand, beating continues at the same speed.
4. Wheat flour is sifted into the egg mass. Products are mixed using the “folding” method.
5. First, half of the fruit slices are sent to the bottom of the mold, then the dough. Layers are repeated.

The biscuit with apples is baked in the oven for half an hour at 180 degrees.

Multicooker recipe

If you have a “smart pan” in the house, you can also use it in making biscuits. Ingredients: 800 g unsweetened apples, 4 pcs. chicken eggs, 245 g granulated sugar, 60 g butter.

1. Thin slices of peeled apples are placed first in the oiled bowl of the device. They are immediately sprinkled with sugar and slightly warmed up.
2. The dough from the remaining ingredients (well beaten with a mixer) is poured on top. First, eggs and sand are processed with it, then flour is added to the mixture.
3. In the baking mode, the biscuit with apples in the multicooker takes 45 minutes.

If you add a little cinnamon to the dough, the smell of the delicacy will be even more appetizing.

With nuts and mayonnaise

It is worth noting right away that there will be no taste of mayonnaise in the treat. This product is taken in quantities of 200 grams. Other ingredients: 5 tbsp. granulated sugar and the same amount of high-grade flour, a standard bag of baking powder, 80 g of peeled walnut kernels, a large apple.

1. The nuts are fried in a dry frying pan for 5-7 minutes and peeled from the dark skin.
2. Sugar is poured into the mayonnaise and stirred until all grains are completely dissolved.
3. The flour is sifted with baking powder.
4. The peeled fruit is cut into thin slices.
5. All prepared components are combined.
6. In a pan lined with parchment, the treat is baked for about half an hour.

If desired, the finished pastries can be cut in half and added with filling.

Sponge cake with apples and lemon

Citrus fruits always improve the aroma of baked goods and add the necessary slight sourness. In addition to half a lemon, take: 170 g of margarine, 10 ml of vegetable oil, 1 tbsp. granulated sugar, 3 pcs. chicken eggs, 1 tbsp. full-fat kefir, apple, handful of breadcrumbs, 2 tbsp. high-grade flour, a bag of baking powder, a handful of raisins.

1. Small cubes of peeled apples are poured with lemon juice.
2. Grated zest is added to the softened margarine.
3. The flour is enriched with oxygen. To do this, you need to sift it a couple of times along with baking powder.
4. Raisins are scalded with boiling water.
5. The eggs are beaten with sand.
6. All components are combined, kefir is poured into them.
7. The dough is laid out in a pan that has been greased and sprinkled with breadcrumbs.

Sponge cake with apples is prepared for 45 minutes at high temperature.

With cinnamon and cream

The cream in this recipe is used to decorate the pie. They will not be included in the dough or filling itself. Therefore, their quantity can be adjusted to your liking. Other ingredients: 3 large apples, 1 tbsp. flour and granulated sugar, 4 selected chicken eggs, a bag of vanilla sugar, a large pinch of ground cinnamon.

1. It is best to grind the cinnamon stick yourself in a coffee grinder. This will produce a more flavorful spice.
2. The apples are placed first in the oiled pan. To do this, the fruits are peeled and cut very thin. The more you use, the tastier it will be. You can lay them in two or three layers.
3. Eggs are divided into components. The whites are whipped very well with 2/3 of the total specified amount of sugar. A strong foam should form. The yolks with the remaining sand are processed in a similar way. They should turn snow-white.
4. Both masses are connected with careful movements. Add sifted flour, cinnamon, and vanilla sugar to them.
5. The finished dough is poured over the apples.
6. The delicacy is baked for at least 40 minutes in a conventional oven. In the electric version, the cooking time will need to be increased to approximately an hour.

The treat will be tender, soft inside and crispy on the outside.

With added chocolate

The biscuit in question, which contains miniature chocolate inclusions, turns out to be very tasty. This recipe is a real find for those with a sweet tooth. Ingredients: 4 pcs. chicken eggs, half a glass of granulated sugar, 1 tbsp. flour, a large spoon of high-quality cocoa powder, 40 g of dark chocolate, 3 apples, a pinch of ground ginger and cinnamon.

1. Immediately all the chicken eggs are whipped until foamy. After adding sugar to them, the process is repeated. For those with a sweet tooth, the amount of sand can be increased to 1 cup.
2. Pour in oxygenated light flour.
3. The chocolate is crushed into miniature cubes with a sharp knife.
4. The dough is divided into 3 parts. Cocoa is added to one of them. You can combine it with flour or sugar to make it easier to mix the chocolate powder into the mixture. Both ginger and cinnamon are added to this part.
5. Pieces of chocolate are poured into the remaining parts of the dough.
6. Place apple cubes in an oiled pan. They also need to be sprinkled with cinnamon. You can also add a little powdered sugar.
7. Either white or dark dough is poured from above in a chaotic manner.
8. The unusual charlotte will be baked for 25 minutes until lightly crusted.

Decorate the slightly cooled sponge cake with powdered sugar. You can use any chocolate figures for this.

Sponge roll with apples

Modern store-bought rolls are usually cloyingly sweet and have questionable ingredients. Another thing is a homemade biscuit treat with fruit cubes. Ingredients: 4 large spoons of high-grade flour, 6 spoons of granulated sugar, 4 pcs. chicken eggs, a pinch of table salt, 3 large apples, ½ small. spoons of baking powder, cinnamon to taste.

1. The eggs are divided into components, which are placed in different cups. Beat the yolks with granulated sugar (4 tablespoons) until the color clearly changes. They will turn white.
2. Flour mixed with baking powder is sifted into the resulting sweet mixture. It is enough to work with the mixer for 1-1.5 minutes.
3. The whites should also be beaten, but with salt. You will need to work with the mixer until soft peaks appear.
4. The two whipped masses are very carefully combined. This should be done with a wide wooden spoon, moving from bottom to top.
5. Peeled fruits are grated on a coarse grater and squeezed out of the juice. The apples are combined with the remaining flour. You can also add cinnamon to the filling.
6. First, grated fruits are laid out on a parchment-lined baking sheet, then the dough is poured.
7. The product is baked until browned.

It is enough to leave the baked goods in the oven for 20 minutes at 180 degrees.

Step 1: prepare the flour.

To ensure that the flour is lump-free and fluffy, sift it through a sieve into a clean bowl. To prepare our pie, we take premium and finely ground wheat flour.

Step 2: prepare the apples.

We wash the apples under running water and remove the skins using a knife. We transfer the fruit to a cutting board and, using a sharp tool, remove the peel and seeds from the apples. Then cut the apples into small slices, put them on a plate and sprinkle them with cinnamon.

Step 3: prepare the eggs.

We take the eggs out of the refrigerator; they beat better when cooled. Do not allow the two egg components to mix, as the eggs will not beat well. Therefore, it is important to correctly separate the yolk and white from each other. Take the egg in one hand and lightly hit the eggshell with the tip of a knife. You need to try to do this so that the upper half of the shell is smaller than the lower half. Then carefully remove the top half with your hand and, holding the two halves of the eggshell side by side, connect them so that a narrow gap forms between them. Strain the egg white through it into a bowl, and scoop the yolk onto the top half of the eggshell. Usually, several strands of protein do not stick well from the shell, so we use a fork to separate them from the shell and place them in a bowl with the protein ingredient.
Transfer the yolk from the second half of the shell to another clean bowl. This procedure must be done with each egg. It is important to know: In order for the egg ingredients to beat well, the bowls into which we transfer the yolk and white separately, as well as the container where we will beat the white, must be clean and dry.

Step 4: prepare the dough.

Pour the whites from the bowl into the mixer container and add sugar using a tablespoon. Add sugar to the whites gradually, one tablespoon at a time. Turn on the mixer at high speed.
At the beginning of beating, the white becomes bubbly. Then you need to turn off the mixer and again add one tablespoon of sugar to the whites in the container.
Beat the egg whites again at high speed. At this time, the protein takes on a fluffy white color. We repeat this process until we have used up the required amount of sugar. Soon the protein will become denser, smoother and more uniform. We check the quality of the process: if hard peaks appear and the protein mass does not flow out of the inclined dish in which it is located, then the protein is ready. It is important to ensure that the whisk reaches the bottom of the container when whipping and beats the entire volume of the protein.
Using a tablespoon, add the yolks one by one and vanilla sugar into a container with whipped whites. We continue to beat everything at high speed. Our mass acquires a yellowish color due to the yolk and continues to thicken.
After this, reduce the speed of the mixer and gradually add flour from the glass to the mass. Mix everything well using a mixer whisk at low speed until the dough is homogeneous.
The consistency of the dough becomes like thick sour cream.

Step 5: prepare the sponge cake with apples.

Grease the bottom and sides of the baking pan with butter and use a tablespoon to pour the dough from the container into the pan.
Place apple slices on the surface of the dough so that they do not touch the sides of the pan.
Preheat the oven to temperature 180°С and place the pan with the dish in the oven. A pie is being baked 35 - 40 minutes.
You can check the readiness of the biscuit using a toothpick. It is important to stick it into the dough, and not into the apple slices. If it remains dry, then our dough is ready. Using oven mitts, take out the baking dish with the pie. Let it cool and then transfer it to a wide dish.
Using a sieve, sprinkle the top of the cake evenly with powdered sugar. The top of the pie can be decorated with fresh berries or apple slices.

Step 6: Serve the sponge cake with apples.

Serve the biscuit with apples on a platter for dessert with tea or other drinks. The apple pie turns out juicy, tender and very aromatic. Enjoy your meal!

- – To prepare the dough, we take only fresh eggs. They whip better, but take a little longer because they have very thick whites. But fresh eggs hold better when beaten.

- – When whipping egg whites, you can add powdered sugar instead of sugar, but you need to add much less of it than sugar.

- – To make the protein whip better and faster, you need to add a little lemon juice or acetic acid to it first. A pinch of salt will also speed up the process of whipping the egg whites.

- – It is better to take apples for making a pie not sweet, but sour or sweet and sour varieties. For example, Semerinka or Granny Smith. An ideal variety for our apple sponge cake is Antonovka; it not only has an amazing smell, but also quickly becomes soft in the dough during baking and therefore serves as a wonderful filling. Under no circumstances use varieties of apples such as Jonathan, Jonagold, and Golden to prepare apple sponge cake. These apple varieties are only made for eating, not baking, as they harden as the dough bakes.