Yellow plum jam. Yellow plum jam How long to cook yellow plum jam

Every housewife can make delicious and aromatic jam from pitted yellow plums. A simple recipe for plum delicacy will be aromatic and rich. It will appeal to all sweet tooths: both children and adults. Fragrant jam, placed in jars, is perfectly stored in the cellar, refrigerator or basement. At the same time, the berries retain their amazing taste and are a rich source of vitamins.

How to make jam from pitted yellow plums

Making wonderful jam from pitted yellow plums is quite simple. But it takes more than one hour to obtain a plum preparation from healthy fruits. The whole point is that preparatory work takes a lot of time (about 1 hour). It will take about 2 more hours for the prepared fruits to release juice. The plum jam itself is prepared in several steps with breaks. It turns out that the total time for preparing sweets from pitted yellow plums will take about 7-8 hours.

On a note! It should be noted right away that from the specified amount of yellow plums and granulated sugar it will not be possible to make many preparations. You will get approximately 1.5 liters of pleasant-tasting and very aromatic seedless yellow plum jam, the preparation of which will not be difficult, but will take quite a long time.

Ingredients

Servings: – +

• yellow plum 1 kg
• Sugar 1 kg

– fruits are tasty and healthy, rich in vitamins B and C. In addition, they have mild laxative and antiseptic properties, so by consuming them, we disinfect the oral cavity and digestive system. Below we will tell you how to make yellow plum jam.

Recipe for yellow plum jam with nuts

Ingredients:

• – 2 kg;
• sugar – 6 glasses;
• walnuts – 180 g.

Preparation

Wash the plums thoroughly, remove the stems and seeds. Pour water over the walnuts and let them stand for half an hour. Place the plums in a basin or pan and add about 50 ml of water. Boil for about 20 minutes. After that, add sugar and cook for 40 minutes, stirring. Drain the water from the nuts and add the kernels to the drains. After boiling, boil for another 12 minutes, after which we immediately place it in jars and seal.

Small yellow plum jam

Ingredients:

• yellow plums – 3 kg;
• pectin – 2 sachets;
• sugar – 1 kg.

Preparation

Wash the plums and pour them into a saucepan. Let them boil over low heat and rub through a colander to separate the seeds and skins. Add pectin to the resulting pulp and let the mixture boil again. Now add sugar, stir and boil for about 3 minutes. The jam is ready. If this is a preparation for the winter, then we place it in jars and close the lids.

Yellow plum jam

Ingredients:

• yellow plums – 1 kg;
• sugar – 1 kg.

Preparation

Wash the plums, let them dry a little, divide them in half and remove the pits. We place the prepared fruits in a container where we will cook the jam (it is better if it is an enamel container), and sprinkle them with sugar. Leave until the plums release their juice. After this, bring the jam to a boil over low heat, stirring. Again, leave for 8 hours. After this, bring the mixture to a boil again and leave for another couple of hours. We repeat the procedure until each piece of plum is saturated with sugar syrup. Then we put it in jars and close the lids.

Yellow plum jam slices

Ingredients:

• yellow plums – 1 kg;
• water – 200 ml;
• granulated sugar – 1 kg;
• orange zest – 20 g;
• baking soda – 5 g;
• water for soaking – 1 liter.

Preparation

Soak the washed plums in a soda solution (dissolve 5 g of soda in 1 liter of cool water) for 2-3 minutes. Then drain the solution, and thoroughly rinse off the remaining soda from the drain. Then we remove the seeds. Pour water into an enamel container, add sugar, put the mixture on the fire and heat until the sugar is completely dissolved. Add the plum slices, let the jam boil, then turn off the heat and leave for 12 hours. After that, put the jam on the fire again, bring to a boil and boil for 2 minutes, stirring gently. Again, leave for 10 hours. Cut the orange zest into strips and pour into the plum mass, let it boil again and cook over low heat for about 10 minutes. Then remove the foam, and put the jam in jars and roll up or close with nylon lids and put into storage.

Hello guests and blog subscribers!

Today we will learn how to make seedless plum jam. Surprised? I completely forgot about him and got wrapped up. But the season of this berry is in full swing, and for some it’s already running out. Tell me, do you like this delicacy? Oh yeah! And I also prefer to prepare it for future use, so that on a cold winter evening I can enjoy the great taste and aroma.

Usually in our family this treat is made in large quantities, so several simple recipes are used at once. I also like to add other fruits or berries and even walnuts to make it look royal.

I know that there are also recipes for chocolate plum jam - and it’s incredibly delicious. This year I already made such a masterpiece and it came out even thicker. It turned out just right, mine liked it so much that there isn’t a spoon in the refrigerator anymore.

There are a great many varieties of plums, the most common being the black (blue) or white variety. However, preparations are also made from yellow berries, using game or garden cherry plum. In any case, it turns out great. And a children's riddle immediately comes to mind. Remember how it said: “Blue uniform, yellow lining, and sweet in the middle.”

I hope that with this selection you will undoubtedly succeed and you will definitely organize fun gatherings with friends or relatives. Agree, it’s great when you have something to treat. And besides all this, you can even arrange a tasting evening, put various treats in several vases, for example, jam, or, and then sit and guess. I think that no one will get tired of this idea, and it will be received with a bang.

Well, let's get to work, choose your favorite cooking method and run to the kitchen.

Let's start in order with the most famous option, which everyone loves. And in most cases they cook according to it. Although you can cook it for five minutes, because it’s faster and healthier. You will need any homemade plum, any variety, blue or, for example, yellow. And then whatever your flight of fancy will be, you can add, for example, lemon and even ginger.

But, it is still recommended to start if you have little experience with simpler cooking recipes that will be understandable to everyone, even beginners. This method of cooking is interesting because the seeds are removed from the berries, but not thrown away, they are split open and the kernels are used. Yes, this is such a waste-free production.

But, if you have very little time, you can add walnuts, peanuts, or do without any additives.

A royal dessert with just such ingredients, isn’t it? So, think for yourself, do as you please. In any case, the treat will turn out great, and with these instructions you’ll figure it out in no time.

We will need:

• elastic and not overripe plum – 1 kg
• granulated sugar - 3 tbsp.
• lemon juice - 1 tbsp

Stages:

1. Take the “fun balls” and rinse them in running water. Then blot them with a paper towel.

2. Using a sharp knife, cut each plum in half and carefully remove the pit.

3. To release the juice, stir the pieces with sugar. Leave to stand in the cup for half an hour or about 1 hour.

4. In the meantime, call your husband and give him a task. So that he uses a hammer to split your bones and remove the kernels from them.

5. As soon as the time is up, put the bowl of plums on the stove to cook; when the mass begins to boil, reduce the heat and simmer, stirring, for 15 minutes. And then add the kernels and lemon juice so that the consistency of the jam becomes denser. That's the whole secret. Cook for another 5-10 minutes. And then put it in jars and screw the lids tightly and airtight.

Be sure to sterilize glassware and lids using your favorite method.

Store this delicacy for a long time if you prepare it correctly and place it in a cool, not sunny place. Good luck!

How to make thick pitted plum jam

I think that in addition to the desired consistency, you always want a result that makes the jam more fortified. This time I suggest adding ginger, which will help cope with infectious and viral diseases in winter. You eat a couple of spoons and all your illness will go away.

Grated ginger will be used, you can add a little more or less. It depends how much you love him. In addition to adding spice, you can also add cloves or cinnamon; this will also be an excellent combination.

The cooking technology differs from the previous one. As you can see, the composition contains water, which means that you will get sugar syrup, and the plum will cook in its own juice. Cool!

We will need:

• plum - 1.3 kg
• ginger - 1 tbsp
• water - 2 tbsp
• granulated sugar - 3 tbsp.
• cinnamon or cloves - optional

Stages:

1. Start, as in the first option, by processing the berries, wash them. And then, either with your hands, if this is convenient, or with a knife, open the berries into halves. Remove the pit.

2. Slice the fruit, but do not finely chop it.

3. It is better to grate the ginger on a fine grater, so it will better impart its aroma.

4. Put sugar in a saucepan, pour in water, grated ginger and the finished chopped berries. Turn on the stove and bring the mixture to active bubbling. Do not make the fire too strong, but rather set the stove to medium. Cook for half an hour, or a little longer, depending on what consistency you are looking for.

In any case, after cooling, any berry jam becomes thicker.

When hot, pour into clean glass bottles and seal with iron caps. As you can see, the mixture came out pureed and very attractive. Similar to jam or confiture. All because the plum was cut into pieces. Bon appetit!

Five-minute plum recipe - Finger-licking recipe

I think that such a sweet dessert can rightfully be given to little naughty girls to try. Let them taste it and give ratings.

This option is characterized by the fact that it is very fast, in just a couple of minutes you will achieve and already see the result. You just have to wait until the jam cools down.

We will need:

• plums - around 600 g
• sugar - 2 tbsp.
• water - 1 tbsp.

Stages:

1. For ease of washing fruits, take a colander. Rinse the fruit in it.

2. As you might have guessed, cut the berries in half. And eat the bones.

3. Now fill the prepared products with ordinary raw water and bring the mixture to a boil. So that the plum begins to give off its own juice. Add sugar and stir into this sweet caramel.

4. Now the most important thing, cook for 5 minutes over medium heat, and then turn it off and pour into jars.

5. As you can see, you don’t even need to make several passes here, as we did when we cooked, for example, or.

Plum jam slices and walnuts

Oh my God, what a miracle! Yes, it’s simply divine, what you say and you won’t find the words. Just imagine the taste of this treat. And if you try it even once, you won’t be able to tear yourself away; in a few years, everything in the jar will disappear. You'll have to lick your fingers and ask for more. But, of course, it’s good when everything is in moderation.

Of course, you have to tinker with it; it takes three days to cook, but it’s worth it. Well, take my word for it. And to make it easier for you to understand everything, I suggest you watch a movie from the YouTube channel and, together with Nadezhda, learn this culinary art.

Thick seedless jam from yellow plums (cherry plum) - the most delicious recipe

I actually didn’t think that cherry plum was a plum, I thought this name referred to something else, but as it turned out, I was wrong. In general, in addition to this berry, I also happened to have grapes on hand, so I decided to combine these two components together. But if you don't have it, don't worry, just don't add it here.

Take the proportions of berries 1 to 1. And the same amount of sugar, in the same ratio, that is, for 1 kg of fruits in general there is 1 kg of sugar.

But, of course, it’s better if you get it, because just imagine how beautiful it is when two aromas of summer and two colors, yellow and green, are combined in one dish.

We will need:

• grapes (preferably seedless) - 500 g
• yellow cherry plum – 500 g
• sugar - 1 kg

Stages:

1. Take grapes and cherry plums, rinse and remove the seeds from both ingredients, if any. It is recommended to cut the cherry plum into slices. Sprinkle with sugar, wow, I wouldn’t be able to resist and take a couple of spoonfuls. I did so), and you?

2. Stir and let the berries sit in their own juice; the sugar grains will gradually begin to dissolve on their own. Well, then I think you already know what to do with them. Place the cup on the stove and let the mixture simmer over low heat. As soon as you remove all the foam, turn it off immediately. Let cool to room temperature. Then repeat the procedure one more time and, while hot, pour the sweet food into jars.

3. These are the funny preparations that await you at the exit. You can even take it with you as a gift when you go to visit. Store this beauty on an insulated balcony during the cold season or in a cellar. Bon appetit!

Delicious apple and plum jam for the winter (recipe in a slow cooker)

Do you want the treat to be even more tender and have a sour note? Then, at the very peak of autumn, when you already have your own ranetki or garden apples, you can easily prepare, for example). And of course, make jam from these two fruits. Yes, not just a simple one, but a miracle device called a multicooker.

The whole process is certainly faster in it, and the bowl itself allows it to be done in large quantities. After all, its sides are high. The main thing is to determine the desired mode and you will not keep yourself waiting, once everything is ready. Let's do this now. And in a moment you will be sitting and eating an apple-plum treat.

We will need:

• apples - 400 g
• cherry plum or plum - 200 g
• sugar - 500 g

Stages:

1. So, wash all the fruits and chop the plums and apples into small pieces. Of course, remove everything unnecessary, such as tails, seeds or bones.

2. Now take granulated sugar and mix it with the ingredients. Leave the bowl in a warm place for 9 hours until almost all of the sugar has melted.

And if you want something spicy, you can add 1 more tablespoon of lemon juice or use lime juice.

3. After the fruits have released their juice and soaked, mixing their delights completely in one bowl, transfer the mixture to the slow cooker. Close the lid and select the correct mode, this is Braising. Set the temperature for 20 minutes.

After the specified time, turn off the electrical appliance and allow the mass to cool completely, and then do the same work again. Simmer for 20 minutes.

Plum in chocolate with cocoa and butter

In general, you haven’t eaten anything like this yet, or maybe you have tried it, but didn’t understand that such a creation can be prepared right at home. This chocolate delicacy has a creamy consistency and generally reminds many of Nutella. I don’t even know why, the taste is completely different.

And to make it even richer in taste, I suggest adding chopped nuts or almonds. Oh, and a delicacy will come out, well, hang in there!

We will need:

• Plum - 0.5 kg (weight indicated without seeds)
• Sugar - 0.250 g
• Peanuts – 100 g
• Butter - 50 g
• Natural cocoa powder in a pack - 35 g

Stages:

1. Begin the work by thoroughly washing the fruits, removing the seeds from inside.

2. Afterwards, take a meat grinder or blender and make a puree or porridge-like mixture, so to speak.

3. Now place this plum jam in a multicooker cup or place it on the stove. If you use a multicooker, then select the Stewing mode and cook for 20 minutes, and if you use a stove, then also cook for about 20 minutes after active boiling.

In the meantime, sterilize the dishes in which you will put the preparations.

4. Take a cup and pour sugar and cocoa powder into it. Stir. Chop the nuts not too finely, but not too coarsely.

5. As soon as the multi-device rings, open the lid, pour in the chocolate mixture and continue stirring until the consistency is homogeneous. Then cook again in the Stewing mode for 5 minutes (or do this procedure on the stove).

After the required time has passed, add the ground nuts and stir.

6. Next add a piece of butter at room temperature. It is this that will give some fat content to this dish and that special consistency that everyone is chasing. Stir and wait for it to completely melt. Place in clean jars and cover with lids.

7. Store this delight strictly in the refrigerator, it won’t stay there for long, it will be eaten faster than you think!

How to properly cook plum jam with orange

I read one option with the addition of citrus fruits, I wanted to make sure that the berries remained intact, but this is not possible to achieve, as I understand it. I didn't find anything like it.

The peculiarity of this recipe is that in it the plum will be peeled, that is, it will be without skin.

Here we take an orange, from which we will need pulp and zest. Imagine how fragrant and fun it will be.

We will need:

• plum - 1000 g
• orange - 1 pc.
• sugar - 1000 g

Stages:

1. Wash the plum well and then remove the skin along with the seeds.

2. Pour boiling water over the orange, and then grate the zest on a fine grater.

3. Chop the orange pulp into small pieces, and remove those white veins that are always present.

4. Combine all the ingredients received in one container, add granulated sugar and leave for 1-2 hours until the juice releases.

5. Next, place the pan on the stove, select maximum heat and simmer until actively bubbling, then select medium stove mode and continue cooking for 15 minutes. Turn off and leave to stand and simmer until the mixture has cooled completely.

Cook in 2 batches, that is, after the jam has cooled, put it on the stove again and cook for 15 minutes, after boiling over medium heat.

6. And immediately, while not yet cooled, distribute into jars and screw on the lids. Don't forget to remove the foam if necessary. Good luck in your new endeavors!

A simple jam recipe for a lazy housewife

Well, at home, the cooking process is not so complicated, but it often raises doubts and indignation, and what if something doesn’t work out. In such a case, there is an option that will help out. It was created specifically for those who do not like cooking, but still want to please their loved ones.

I suggest boiling the berries in sugar syrup. It will turn out very cool, you will get what looks like caramel in which a real “beauty” is bathing. Isn't it an original presentation?

I'm shocked! And most importantly, this masterpiece is cooked in the oven, and not on the stove or frying pan.

We will need:

• plum or cherry plum - 0.5 kg
• granulated sugar - 6-7 tbsp
• vegetable oil - 2 tbsp

Stages:

1. So, sort the berries, discard the fruits that are too soft and not suitable for eating. Wash and chop into halves, removing the seeds.

Pour odorless vegetable oil into a ceramic mold. And then sprinkle it with a thin layer of sugar. Then place the plum halves, skin side down. And powder again with sugar.

2. Now place the mold in the oven and bake for 40 minutes, the temperature should be 180 degrees.

3. Then pull out and seal the workpiece hermetically. Wrap it under a blanket, let it cool completely and after 24 hours take it to the cellar.

Homemade seedless plum jam

Well, in conclusion, I want to please you with another video from the YouTube channel. Perhaps you want to please your friendly family with plum confiture. Well, with these instructions you will definitely succeed.

That's all for me, ladies and gentlemen. I hope you understand that making plum jam is very simple, and most importantly, any beginner can cope with this task. Cook it without seeds, because this is still safer, and you don’t need to worry that acid will be released, which can only harm your health. Well, if you still don’t want it that way, then expect my next new article on this topic.

Good luck to everyone and see you again! Hurry up, because soon... the bitter cold will come. Bye everyone!

Autumn is perhaps the most important season in the life of a real housewife. Vegetables, fruits and berries grown/purchased on the market require processing and storage for the winter. Plum trees growing in a summer cottage or garden usually produce a good harvest. The most popular way to prepare plums is to make jam. Below is a selection of simple and original recipes that will surprise even experienced cooks.

Thick jam from pitted plum slices for the winter - step by step photo recipe

Everyone knows the three main ways to preserve plums in winter: compote, drying (prunes), and jam (jam). Let's stop at jam. It would seem, why is it so complicated? I mixed the fruits with sugar, boiled them and poured them into jars. Why then does the taste and consistency differ among different housewives? We will prepare clear jam with thick syrup and dense fruit consistency.

What is the secret of the recipe?

• with minimal stirring, the fruits remain dense and do not fall apart
• by adding citric acid, the syrup turns out transparent
• a small amount of sugar prevents the syrup from becoming liquid

Your mark:

Cooking time: 23 hours 0 minutes

Quantity: 4 servings

Ingredients

• Dark late varieties of plum:2.3 kg (weight after pitting - 2 kg)
• Sugar: 1 kg
• Lemon acid:1/2 tsp. or 1 tbsp. l. lemon juice

Cooking instructions

I wash the plums, discard fruits with skin defects, peel them (separate the seeds).

“President”, “Empress” or “Blue Gift”, which are popular in different regions, are suitable.



The prepared volume is exactly 2 kg: what you need.



Measure out 1 kg of sugar. Even if raw plums seem sour to you, you do not need to increase the amount of sugar (this applies to a specific recipe with a programmed jam consistency).



Place the fruit halves in a bowl in layers.

Aluminum will not work; there will be a metallic taste. Stone fruits are boiled in glass or enamel containers. The exception is apricots.



Leave the finished mixture for at least overnight, and preferably for a day.



We do not cover with a lid, the product must breathe. If you are concerned about flies or debris, cover with cheesecloth (placing a wooden rolling pin across the bowl). The plum will release abundant juice.



Place the container over low heat, stirring gently (from bottom to top to raise the sugar), and bring to a boil. We do not touch the jam with any spoons or spatulas until it is poured into jars, only to remove the foam. The mass boils slowly for 3 minutes, then turn off the burner and wait for it to cool completely.



We repeat the procedure: heat, boil for 3 minutes. Let's not interfere! Again we wait until it cools down.



The third time, after boiling for three minutes, pour out the citric acid, stir gently, remove the foam and boil for another 3 minutes.



Using a deep spoon, pour into prepared sterilized jars, roll up, turn over, and wrap. After a few hours, the jam is ready for storage and consumption.

How to make yellow plum jam

Experienced gardeners know that plums with blue and yellow fruits differ in size, pulp consistency and, most importantly, taste. Yellow plums are sweeter, juicier, and are well suited for making jams, preserves and confitures.

Ingredients:

• Yellow plum fruits – 1 kg.
• Granulated sugar – 1 kg.

Algorithm of actions:

1. Preparation begins with harvesting. Then you need to sort the plums, remove wormy, darkened, rotten fruits. Rinse. Leave for a while to dry.
2. According to this recipe, the jam is made without seeds, so separate each plum and discard the pit.
3. Place the fruits in a container in which the jam will be prepared. Lay out the plums in layers, sprinkling each of them with granulated sugar.
4. Leave for a while so that the plums release their juice, which, when mixed with sugar, forms a delicious syrup.
5. Using classical technology, plum jam is cooked in several stages. When there is enough syrup, you need to carefully mix the plums. Put on fire.
6. After the jam boils, remove the container from the heat. Let it brew for 8 hours. Do this two more times. This cooking method does not allow the plum halves to turn into puree; they remain whole, but are soaked in syrup.
7. Pack the finished jam into small glass containers. Cork.

In a cold, snowy winter, a jar of sunny golden jam, opened for tea, will warm you both literally and figuratively!

Plum jam "Ugorka"

The name of this plum is associated with Ugric Rus, located in the territories of modern Hungary. Today you can equally find the names “Ugorka” and “Hungarian”, the fruits are small in size, with dark blue skin and dense pulp; they are very well suited for making jam.

Ingredients:

• Plum “Ugorka” – 1 kg, the weight of the pure product without seeds.
• Granulated sugar – 800 gr.
• Filtered water – 100 ml.

Algorithm of actions:

1. At the first stage, sort the plums, wash them, and remove the pits.
2. Boil syrup from water and sugar, that is, bring to a boil, boil until the sugar dissolves.
3. Pour hot syrup over plums. Now put the fruits to boil. At first the fire is strong, after boiling - the smallest. Cook for half an hour.
4. Leave for several hours. Repeat the procedure two more times, while reducing the cooking time to 20 minutes.
5. Sterilize containers and lids, package the finished jam.
6. Cork. Cover with a warm blanket/plaid for additional sterilization.

Fragrant, thick, dark red jam will be the best treat for winter tea parties.

The simplest and fastest recipe for plum jam “Five Minute”

Classic technologies require cooking jam in several stages, when it is brought to a boil, then infused for several hours. Unfortunately, the rhythm of living housewives does not allow “prolonging the pleasure.” Recipes for making jam using accelerated technology come to the rescue; they are called “five-minute recipes,” although sometimes it still takes a little more time.

Ingredients:

• Plum “Hungarian” – 1 kg.
• Granulated sugar – 1 kg.
• Water – 50-70 ml.

Algorithm of actions:

1. Sort the plums, cut off the darkened areas, remove the seeds, and cut the pulp itself into 4-6 pieces (to speed up the process of soaking in syrup).
2. Transfer to a container where the magical cooking process will take place, pouring water to the bottom according to the norm. Sprinkle layers of plums with sugar.
3. Start the cooking process, first over medium heat. As soon as the jam comes to the point of boiling, reduce the heat to very low and keep it hot for 5-7 minutes. Any foam that appears must be removed.
4. During this time, prepare glass containers with a volume of 0.5–0.3 liters; be sure to sterilize the containers and lids.
5. Plum jam must be packaged hot; it is advisable that the containers are hot (but dry).
6. You can seal with tin, pre-sterilized lids.

Additionally, cover with a blanket/blanket or just an old jacket to prolong the sterilization process. The jam is not very thick, but aromatic and tasty.

How to make plum jam with pits

Plum jam with pits is a fairly popular product; housewives use it to save time. The second point is that the seeds give the finished jam an extraordinary taste.

Ingredients:

• Plum “Hungarian” – 1 kg.
• Granulated sugar – 6 tbsp.
• Water – 4 tbsp.

Algorithm of actions:

1. Sort and rinse the plums. Prick each one with a fork so that the syrup penetrates inside faster.
2. Place the fruits in a deep saucepan. Fill with water (as required). Bring to a boil, blanch for three to five minutes.
3. Strain the plums, pour the water and plum juice into another pan. Add sugar there, stirring, and cook the syrup.
4. Pour the prepared syrup over the blanched fruits. Leave for 4 hours.
5. Bring almost to a boil. Leave again, this time for 12 hours.
6. After this, you can begin the final cooking - 30-40 minutes at a gentle simmer.
7. This jam should be packaged in sterilized containers. Seal, preferably with tin lids.

The plums retain their shape, but become transparent and have a beautiful honey hue.

Recipe for plum and apple jam

Usually, gardens are pleased with the simultaneous harvest of plums and apples; this is a kind of hint to the housewife that the fruits are good company for each other in pies, compotes and jams.

Ingredients:

• Sour apples – 1 kg.
• Dark blue plum – 1 kg.
• Granulated sugar – 0.8 kg.
• Filtered water – 100 ml.
• Citric acid – ½ tsp.

Algorithm of actions:

1. The process, according to tradition, begins with washing and sorting the fruits.
2. Then divide the plums into 2 halves and remove the pit. Cut the apples into 6-8 pieces, also remove the “tail” and seeds.
3. Prepare syrup from water and sugar.
4. Stir the plums and apples until they are evenly distributed. Pour in hot syrup.
5. Repeat the following process three times: bring to a boil, cook over very low heat for a quarter of an hour, stand for 4 hours.
6. At the last stage of cooking, add citric acid, you can dilute it with a small amount of water. Cook for a quarter of an hour.
7. Pack in sterilized containers.

Properly cooked apple and plum jam turns out homogeneous and thick. It is suitable for both tea drinking and making pies.

Preparation for the winter - jam from plums and pears

Apple and plum jam has a worthy competitor - pear and plum jam. Pears make plum jam less sour and thicker.

Ingredients:

• Plum “Ugorka” – 0.5 kg. (seedless)
• Pear – 0.5 kg.
• Granulated sugar – 0.8 kg.
• Water – 200 ml.

Algorithm of actions:

1. Rinse the pears and plums. Trim the tails of pears, remove the seeds, and remove the seeds from plums.
2. Cut the pears into small slices, plums into 4-6 pieces (depending on size). You can actually start making the jam.
3. Prepare syrup from water and sugar. This process is primitive - mix in a saucepan and bring to a boil. Remove from heat as soon as the sugar has dissolved.
4. Place only pears in the container; they need more time to cook; pour hot syrup over the fruits. Keep on low heat for 20 minutes. If foam appears, remove it. During this time, the pear slices will be saturated with syrup and become transparent.
5. Now it’s the plums’ turn, put them in the pan with the pears and stir. Boil together for 30 minutes.
6. Sterilize containers and lids, place while hot, and seal.

Pear and plum jam will help brighten up more than one winter evening.

Plum jam with orange

Experiments with plum jam can be continued almost indefinitely. An example of this is the following recipe, where instead of traditional apples or pears, plums are accompanied by oranges.

Ingredients:

• Plum “Hungarian” – 1.5 kg.
• Granulated sugar – 1.5 kg (or a little less).
• Orange juice from fresh fruits – 400 ml.
• Orange zest – 2 tsp.

Algorithm of actions:

1. Stage one - inspect the plums, sort them, remove bad fruits, remove pits.
2. Step two is to prepare juice from oranges.
3. Place the plums in a cooking container and add orange juice.
4. After boiling, boil for 20 minutes. Place in a colander and drain the orange and plum juice.
5. Add sugar to it. Boil to obtain a flavorful syrup.
6. Pour in the plums again and add the orange zest. Continue the cooking process.
7. Check readiness as follows - a drop of jam on a cold saucer should hold its shape, not spread, and the fruits themselves should be completely immersed in the syrup.
8. Fill sterilized containers with jam. Seal with the same lids.

When tasting plum and orange jam, a stunning citrus aroma, light sourness and extraordinary color are guaranteed.

How to make plum jam with lemon

Many recipes for plum jam suggest adding citrus fruits or citric acid, which help in the process of canning and long-term storage. Lemons are just the fruits that go well with plums.

Ingredients:

• Plums – 1 kg.
• Granulated sugar – 0.8 kg.
• Lemon – 1 pc. (small size).

Algorithm of actions:

1. To prepare this jam, it is best to take large plums with blue skin or “Hungarian” fruits. Wash the plums, remove the seeds, cut each fruit into 6-8 pieces.
2. Add sugar. Keep in this state for 6 hours until the plums release juice, which mixes with sugar.
3. Put the plum jam on the fire. Add lemon zest to the fruits and squeeze in lemon juice. Cook until the plums are ready; a simple check is that a drop of syrup retains its shape.

Plum jam with a light lemon aroma in winter will remind you of warm, sunny days.

Recipe for delicious plum jam with cocoa

The following recipe is too original, but incredibly tasty. But the plums will not be accompanied by the usual apples, pears, or even exotic lemons and oranges. One of the main ingredients is cocoa powder, which will help radically change both the color and taste of plum jam.

When preparing this recipe for the first time, you can experiment with a small portion of plums. If the jam passes the “folk”, home control, then the portion of fruit (sugar and cocoa, respectively) can be increased.

Ingredients:

• Plums – 1 kg, already pitted.
• Granulated sugar – 1 kg.
• Cocoa – 1.5 tbsp. l.
• Filtered water – 100 ml.

Algorithm of actions:

1. Sort out the plums. Cut. Discard the bones.
2. Sprinkle with sugar, so the plums will release juice faster.
3. Leave for several hours. Let it simmer by adding water, adding cocoa and stirring.
4. First make the heat quite high, then reduce it to very low.
5. Cooking time is about an hour; naturally, you will have to constantly monitor the process and stir from time to time.

Plum jam with the addition of cocoa powder will definitely surprise your household with both taste and color!

Plum and cinnamon jam

Ordinary plum jam can be radically changed with the help of a small portion of oriental spices. A pinch of cinnamon will be a catalyst for transforming banal plum jam into a delicious dessert worthy of decorating a royal table. The hostess who prepared an extraordinary dish can safely be awarded the title “Queen of Cooking”

Ingredients:

• Plum “Ugorka” or large with dark blue skin – 1 kg.
• Granulated sugar – 1 kg.
• Ground cinnamon – 1 tsp.

Algorithm of actions:

1. Close attention should be paid to plums, choosing the best fruits from those available, without rot, wormholes, or darkening. Rinse under running water. Use paper towels to remove excess moisture.
2. Using a sharp knife, cut into two parts. Discard the bones.
3. Place the fruits in a saucepan, sprinkling the layers of plum halves with sugar.
4. Place the saucepan in the cold for 4 hours so that the plums release juice under the influence of sugar.
5. Cook the jam in two stages. The first time, keep it on the fire for a quarter of an hour, stirring all the time and removing the foam that appears on the surface occasionally. Refrigerate for 12 hours.
6. Start the second stage of cooking by adding cinnamon and stir. Put it on fire again.
7. Double the cooking time. Stir, but very gently, so as not to crush the fruits. The syrup should thicken, the plum slices will become soaked in syrup and transparent.

The light aroma of cinnamon will confuse relatives who will expect baked goods from the hostess, and she will surprise the household by serving plum jam with an unusual taste.

Plum jam with walnuts

The most complex technology can be called the process of preparing “Royal jam” from gooseberries with nuts. Housewives suggest using a similar technology for plum jam. The process may be very long and labor-intensive, but the results are amazing.

Ingredients:

• Plums – 1.3 kg.
• Granulated sugar – 1 kg.
• Filtered water – 0.5 l.
• Walnuts - half a kernel for each plum.

Algorithm of actions:

1. The most important thing is the selection of plums; they should be approximately the same in size, without rot, black spots or dents.
2. Now you need to get the hang of squeezing out the seeds without cutting the fruit. This can be done using a pencil that is not sharpened. The second method is simpler - use a sharp knife to make a small cut in the plum, through which you can remove the pit.
3. Boil syrup from water and sugar.
4. Pour the pitted plums over the prepared syrup. Boil for 5 minutes, leave.
5. Repeat this procedure 3 more times, each time keeping the jam in a cold place for 3-4 hours.
6. Remove shells and membranes from nuts. To cut in half.
7. Place the plums in a colander and drain the syrup. Stuff the fruits with the kernel halves.
8. Warm up the syrup. Pack the plums into sterilized containers and top with hot syrup.
9. Sterilize the tin lids and seal them.

Royal plum jam with walnuts will decorate any holiday!

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Description

Yellow plum jam is one of the most common types of winter preparations. Our ancestors also processed plums in this way, because they make an original transparent delicacy, and also a very healthy one. Of course, you can make anything from plums, but jam is still the best delicacy that many people with a sweet tooth adore.
This truly royal plum jam is made in the most ordinary way; its preparation does not require any special culinary skills. We have prepared a classic step-by-step recipe with photos, with the help of which any novice housewife will figure out how to remove seeds from fruits and how to properly cook and roll seemingly light plum jam.
To prepare delicious jam, we use round yellow plum; it has a wonderful taste and aroma, which makes the jam divine. To quickly figure out how to make and prepare a stunning plum dessert at home for the winter, let’s not waste a minute and start preparing it, paying attention to the step-by-step instructions with photos below.

Ingredients

Yellow plum jam - recipe

In order to make jam from seedless plums, we select the best fruits and rinse them well in water.

We cut clean fruits into halves and remove the seeds, which does not cause any difficulties.

For yellow fruits, you need to cook sweet syrup; to do this, put water in a saucepan and bring it to a boil, and then add granulated sugar to it. Cook until it is all dissolved, stirring the liquid periodically.

Pour the plum halves completely with the prepared sugar syrup and let it brew, this will take about an hour.

Place the infused plums in syrup on the stove and bring to a boil. Now you can reduce the heat and simmer the mixture for another twenty minutes. Then Be sure to skim off any foam that has formed.. Remove the pan from the heat and leave for a couple of hours.