Salad with ham and cabbage and cheese. Simple recipes for salads with cabbage and ham Cabbage salad with ham

Cabbage salad with ham and corn is a light and tasty salad, a prototype of the famous salad with cabbage, sausage and peas with mayonnaise dressing. If you love cabbage, I highly recommend this salad for several reasons. Well, firstly, it is very easy to prepare, and secondly, it is ideal for many side dishes. Thirdly, thanks to cabbage, the salad can be classified as a vitamin-rich, and therefore healthy, salad, and fourthly, it is tasty and inexpensive.

So many advantages in one salad. By the way, its advantages also include the fact that it can be prepared at any time of the year. All that is needed to prepare this salad is to find the appropriate ingredients, chop them, season the salad and mix. Before we start the step-by-step recipe, I want to note that this cabbage salad is no less tasty with smoked sausage or hunting sausages. Be sure to try different options.

Ingredients:

• White cabbage – 300 gr.,
• Canned corn – 100 gr.,
• Ham – 100 gr.,
• Green onions – 50 gr.,
• Table vinegar – 1 teaspoon,
• Refined sunflower oil – 2 tbsp. spoons,
• Salt on the tip of a teaspoon.

Cabbage salad with ham and corn - recipe

Cut the white cabbage into thin strips.

Transfer it to a deep bowl. Sprinkle with salt and knead lightly with your hands. If you are using young spring cabbage for the salad, then you can skip this step, because, one way or another, it is more acceptable for autumn cabbage, which over the course of several months has become less juicy and coarser. Strain liquid from canned corn. Add to bowl with cabbage.

Wash and finely chop the green onions.

Cut the ham into cubes.

Add green onions and ham to bowl with cabbage and corn.

Pour sunflower oil and vinegar over the salad. Add salt to taste and stir.

Coleslaw with corn and ham ready. If you wish, this type of dressing can be replaced with your favorite mayonnaise. Enjoy your meal.

Cabbage salad with ham and corn. Photo

One of the varieties of this salad can be called “My Fair Lady”. The list of ingredients is very similar to the previous salad recipe. I will briefly write how to prepare it.

Ingredients:

• Cabbage – 300 gr.,
• Canned corn – 100 gr.,
• Purchased or homemade crackers – 100 gr.,
• Mayonnaise – 1 tbsp. spoon,
• Ham – 100 gr.,
• Salt to taste.

Salad “My Fair Lady” - recipe

Shred and crush the cabbage with your hands. Cut the ham into cubes. Drain the juice from canned corn. Place cabbage, canned corn, croutons and ham in a bowl. Add mayonnaise and salt. Stir the salad. Like any other types of salads with croutons, ready My Fair Lady salad Serve immediately after cooking, before the crackers lose their properties.

Cabbage has healing properties and essential vitamins, which is why nutritionists advise including as much of this vegetable in your diet as possible. You can create a huge number of dishes and snacks from cabbage. Just vary the ingredients and you can experiment.

Simple recipe

1. Wash the pepper well and wipe with a dry towel. Cut the pepper in half. Remove all seeds. Then cut into cubes. For the salad you will need a red, large pepper;
2. Wash the cabbage. Remove unnecessary leaves. Finely chop;
3. Cut the ham into thin strips;
4. Take a deep dish, put chopped peppers and all other chopped products there;
5. Open a can of corn, pour out all the marinade, combine with other ingredients. Mix everything;
6. Cut the rye bread into cubes and place on a baking sheet. Place in a preheated oven at 180°C for a quarter of an hour. Add croutons to salad before serving.

Ingredients:

• eggs – 4 pcs;
• ham - 300 g;
• salt - a pinch;
• tomatoes – 2 fresh;
• two fresh cucumbers;
• olive oil - 100 ml;
• 300 g fresh fork;
• black pepper - a pinch.

Total cooking time: 15 minutes.

Calories: 86.

1. Place the eggs in water with salt and place on the stove. Cook them for about ten minutes after they boil. Place the container with the eggs under cold water to cool slightly and remove the shells. Cut into small pieces;
2. Thinly slice the ham;
3. Take the core of the head of cabbage and chop it;
4. Wash the tomatoes and cucumbers, dry them with a towel, chop them;
5. Open the jar of corn and pour out the marinade. Place eggs, ham, chopped cabbage, cucumbers, and tomatoes in a deep bowl. Add corn, salt, pepper, pour olive oil, mix everything carefully.

Salad with ham, cucumber, egg and peking

Ingredients:

• half a head of cabbage;
• ham – 200 gr.;
• two cucumbers;
• two boiled eggs;
• one onion;
• squeezed lemon juice;
• mayonnaise;
• a little salt.

Time: 15 minutes.

Calories per 100 g: 87.

1. Cut the onion into cubes. Rinse under cold water tap. Add a little lemon juice;
2. Grind Chinese cabbage and meat product. Eggs and cucumbers can be cut in different ways. It depends on personal taste;
3. Combine all ingredients with mayonnaise, salt and mix.

Salad with Chinese cabbage and cheese

Ingredients:

• one fork of Beijing;
• one cucumber;
• ham – 250 g;
• 100 g hard cheese;
• mayonnaise;
• a pinch of salt, pepper.

Cooking time: 30 min.

Calories per 100 g: 125.5.

Salad with Chinese cabbage, ham and croutons

Ingredients:

• half a head of Chinese cabbage;
• 250 g ham;
• 1 can of corn;
• a handful of green onions;
• one pepper;
• crackers;
• 4 tbsp. mayonnaise.

Time required: 10 minutes.

Calories : 126.

1. Cut a fresh head of cabbage into strips;
2. Wash the peppers and dry. Grind to taste;
3. Thinly slice the meat product;
4. Add corn to these ingredients. Finally, season with mayonnaise, mix everything, and decorate with croutons on top.

Warm pasta and cauliflower salad with ham – incredibly delicious!

Ingredients:

• pasta – 400 g;
• cauliflower – 250 g;
• carrots – 150 g;
• ham – 400 g;
• vegetable oil – 100 g;
• mayonnaise – 100 g;
• tomato paste – 1 tbsp;
• a little salt, sugar, pepper.

Total time: 45 minutes.

Calorie content : 251 kcal.

How to prepare the sauce:

1. Mix tomato with vegetable oil;
2. Add mayonnaise and other spices.

Preparing the salad:

1. Boil the pasta in a large amount of salted water. Let them cool;
2. Wash carrots and cabbage. After cutting, place in boiling water and cook until tender. When cool, combine with pasta;
3. Add chopped meat product;
4. At the end, you need to season the salad with sauce and place it in a deep container.

Little secrets

1. If you don’t like an ingredient, you can either remove it or replace it with another, taking into account the compatibility of the products;
2. It is advisable to use only fresh products, not those that are already two or three days old.
3. If you don't like ham, you can replace it with bacon.

To summarize, it is worth noting that cabbage and ham are universal ingredients. They are combined with many products, thanks to the presence of which it seems that the salad is the same, only the taste is always different. Taking into account the calorie content of the dish, you can decide at what time of the day to serve this or that salad.

Let's introduce white cabbage salad, simple in composition and method of preparation, into your daily diet. To diversify a dish, turn it from banal into worthy of a dinner party and serve it instead of a side dish or as independent snacks, mix with delicious ham and canned olives

We advise you to season with spices carefully, since in coleslaw both ham and olives are products self-sufficient, fairly salted. Methane in the recipe can be replaced with mayonnaise, Greek yogurt, creme fraiche, and heavy cream.

Time preparing salad with cabbage and ham: 20 minutes / Number of servings: 3 -4.

Products

• white cabbage - 200 g;
• ham - 150 g;
• olives - 100 g;
• fresh cucumber - 50 -100 g;
• parsley - 2-3 branches;
• hard-boiled egg - 1 pc.;
• sour cream - 30 g;
• grain mustard - 20 g;
• salt, pepper - to taste.

Recipe

1 . In addition to white cabbage, the more delicate Beijing cabbage with a neutral aroma is suitable for salad - choose at your discretion. During the early vegetable season, young cabbage is good. So, after first washing it under cold water, drying it, chop a fragment of the head of cabbage into medium-thick strips. To soften the hard cabbage fibers, grind them with your hands with a pinch of salt (often add a little granulated sugar to the salt, thereby not only stimulating the release of juice, but also enhancing the taste).

2. For freshness and texture contrast, add a juicy and fragrant cucumber - if the peel is bitter, peel it. We chop it quite coarsely, for example, first into four longitudinal bars, then into transverse triangles.

3. Next, cut into slices of delicious ham, boiled and smoked boiled pork or balyk - a variety of meat products are appropriate here, including smoked, cold boiled or baked veal, bird grill, hunting sausages. Our step-by-step salad recipe with photos recommends separating the shell.

4 . At the same time, an egg boiled in boiling water for 7-8 minutes hard-boiled After cooling, peeling, crumble randomly, but not too small. You can easily mash it with a fork.

5 . We add parsley leaves or other greens to the cutting - we do not use the stems. Olives can be put into a salad either whole or cut into rings, halves or crushed into crumbs, do it yourself. Mix all layers.

6. Season the cabbage salad with ham and olives with thick sour cream, mustard beans, salt, pepper, and taste.

We serve assorted dishes: cabbage salad with ham and olives to the table. We recommend cooling the dish first.

1. As a result, we will get a tasty, fresh and satisfying salad. Let's start by preparing the cabbage. Cut the cabbage into two parts and start chopping finely. We cut thinly and carefully. We crush the chopped cabbage a little and add salt, so the cabbage will not be so tough and will be more juicy.
2. Wash fresh cucumbers under water and trim off the bitter part at the edges. Cut the cucumbers into thin half rings.
3. Use smoked and good quality ham. Cut the ham into thin, long strips. Add more ham.
4. Wash the chicken eggs in water, then put them in a saucepan and put on the fire, boiling until tender. The eggs are boiled quickly; they will be ready within 10 minutes. Cool the eggs in cold water and remove the shells. Cut the peeled eggs into small cubes.
5. We clear the seeds from the inside of the sweet pepper. Then rinse well and cut into small strips. Sweet pepper gives the salad brightness, pleasant aroma, and excellent taste.
6. Open the jar of corn and remove the liquid from it using a colander. Wash the corn under water. Be sure to only use sweet corn in the salad. It complements the whole salad wonderfully.
7. Finely chop the dill with a knife; in addition to dill, you can also use other herbs, parsley, and green onions.
8. We also remove the liquid from the canned peas and rinse them under water.
9. Cut the olives into two parts, or into thin rings. You can also add some olives to the salad.
10. Chop the garlic and add it to the mayonnaise. We will also add some pepper and other spices to your taste. For acidity, add a tablespoon of lemon juice.
11. So, we have prepared everything we need for the salad. We can put it together. Place all ingredients in a common container, mix and add salt. Season the salad with prepared mayonnaise and garlic. Mix thoroughly again and you can eat the salad. Add crab sticks, marinated or fried mushrooms as additional ingredients. The salad is also dressed with sour cream.

In the summer, when early vegetables appear on the beds and store shelves, you just want to quickly prepare a light and tasty salad. Fresh cabbage, young cucumbers - these vegetables will never be superfluous in your diet. The vitamins and beneficial elements they contain will fill the body with necessary and beneficial substances...

Ingredients

• Young white cabbage – ¼ of the head__NEWL__
• Fresh cucumber – 1 pc.__NEWL__
• Ham – 300 gr.__NEWL__
• Chicken eggs – 3-5 pcs. for salad, 1 pc. – for decoration__NEWL__
• Mayonnaise “Provencal” - 4-6 tbsp. spoon__NEWL__
• Greens – dill, parsley – bunch__NEWL__
• Salt – a pinch__NEWL__
• Salted cheese “Pigtail” for decoration and serving__NEWL__

In order to diversify the usual vegetable salad, I suggest adding boiled eggs and ham to it. These products go great together. Feel free to experiment.

Before we start cooking and chopping all the ingredients, we need to boil the eggs. To do this, place them in a small ladle or small saucepan. Fill with water. It is advisable to cover them by 2-3 cm with water. Place on the fire and bring to a boil. Cook for 10-13 minutes after boiling over medium heat. Eggs must be hard-boiled.

Rinse the cabbage under water and remove any damaged or slightly yellowed outer leaves. Cut the cabbage head into 4 pieces. For the salad we only need part of it. Using a sharp knife, chop into thin strips.

Peel the ham and cut into strips.

Cucumbers should be thoroughly washed and the tails removed from both sides. Cut lengthwise. Cut each half into strips.

Place all the chopped and chopped ingredients in a wide container (it will be convenient to mix the salad in it).

Cool the boiled eggs under cold running water and remove the shell. Cut into large cubes.

Wash the greens (dill and parsley) and wrap them in a napkin to remove and absorb water. Chop finely.

Place all ingredients in a mixing bowl. Add mayonnaise. Add some salt.

Stir with a large spoon to completely distribute all the mayonnaise among the salad ingredients. Taste during cooking. If necessary, add more salt and mayonnaise. The salad should not be dry. Serve the finished salad with cabbage and ham immediately after preparation in a separate plate or salad bowl. The salad can be placed on braided cheese braids. Garnish with a boiled egg cut into 2 parts. Bon appetit.