What to cook from mixed minced meat. Minced meat dishes: recipes with photos

Culinary community Li.Ru -

Minced meat dishes

Enjoy this wonderful seasonal tomato soup, which is so simple to make, which you cannot tell at first glance. So today I'm going to show you how to make tomato meatball soup!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of Armenian dolma, with minced lamb. Prepare young grape leaves.

Cutlets cooked in a double boiler are not only tasty, but also healthy to some extent, because the cutlets are cooked not in vegetable oil, but by steaming them. I recommend you try it!

Pizza with minced meat and tomatoes turns out to be especially filling and fatty. One piece of this pizza can be a full meal - it is so “heavy”. I am sharing an easy recipe.

Do you want to prepare a hearty lunch for the whole family, but don’t know which dish to choose? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat cutlets with mushrooms are very tasty and quite unusual. It won’t take much time to prepare them, and the result will not leave you indifferent!

Try making potato gratin with minced meat at home in your spare time. An appetizing crust and juiciness are guaranteed to the dish! Plus, it doesn’t take much time or effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger cutlet. Its preparation does not take much time, and the taste is simply amazing.

A recipe for cabbage with minced meat is for those who love the combination of this vegetable with meat ingredients, but do not have the time to prepare complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini turn out very juicy and tasty, and also healthy. If you don’t like raw vegetables, meat cutlets with zucchini are the solution for you!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing extra, tasty, satisfying, aromatic, and it doesn’t require much effort from the cook. So even those new to the kitchen can handle it!

If it's time to surprise your guests with new delicious dishes, why don't you learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, aromatic and original! And at the same time inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can prepare this dish quickly enough and feed your family a complete lunch or dinner.

Do you want to try something new, but spending money is not in your plans? Then this dish is just for you! Preparing cabbage casserole with minced meat is easy, and the taste will delight you with its unusualness.

I add tomatoes and onions to pasta with ground beef. It turns out to be a very filling and tasty lunch or dinner in a hurry. Cook with pleasure!

You will definitely love this simple recipe for potatoes with minced meat in pots. The dish turns out to be nourishing and aromatic, and so tasty that it can even be served on a festive table! Good luck!

If you have free time and creativity, try making chicken stuffed with minced meat. Tasty, unusual and very elegant.

If you often don’t have enough time to prepare complex dishes, then you definitely need to know a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I'm sharing!

Baked stuffed peppers are a classic dish. However, not everyone knows how to cook it. Well, let’s correct the misunderstanding and learn from this simple recipe with photos!

Shepherd's pie is a traditional English dish based on an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

Cutlets cooked in a slow cooker turn out very tasty, juicy and, importantly, not as greasy as those cooked in a frying pan. I suggest you try it!

Here is a classic recipe for potato casserole with minced meat. It is woven into two cheeks at once, so cook a large quantity at once. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! These cutlets are not only tasty, but also look beautiful when served. Happy cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker; it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out tasty, soft and aromatic.

No one will ever refuse to taste a plate of golden, aromatic soup with meatballs and pieces of vegetables. Don't deny yourself the pleasure too!

I love soups with fresh vegetables. They turn out bright and full of flavor. Soup with meatballs is exactly that. And thanks to the meatballs, it’s also very filling!

If you love cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth trying.

Delicious, although not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and prepare cutlets that will appeal to adults and children.

Everyone knows that dishes cooked over a fire in nature are much juicier and tastier than those prepared at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, and baked in the oven - delicious. And it’s not a shame to put it on the holiday table. So, let's cook cauliflower with minced meat!

Cutlets with rice are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend studying the recipe for cutlets with rice right now;)

Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Prepare - you won't regret it!

Chicken cutlets with cottage cheese are a very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and that’s why it’s interesting!

I am sure that after learning how to cook cutlets in creamy sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, aromatic - these cutlets are quite worthy of a festive table!

Garlic cutlets are a very tasty and easy to prepare dish. A kind of primitive dish from the “every day” category. The recipe for garlic cutlets will not scare even a beginner with its complexity :)

It happens that even simple components of a dish can give such an original taste that you are amazed! A striking example of this is this simple recipe for potatoes with minced meat. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of our mother or grandmother? This simple recipe for homemade minced meat cutlets makes them especially tender and juicy. Try it too!

Soup with meatballs is an excellent option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. I'm sharing the recipe!

Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite easy to prepare. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is perfect for this. I'm sharing the recipe!

Sometimes it happens that you want to cook some dish, but one ingredient, seemingly important, is missing. I suggest you make meatballs without eggs if you don’t have any in the house.

What could be simpler than a stew with minced meat, because we spend minimal time preparing it, but at the same time we get a complete nutritious dish, and also incredibly tasty and aromatic.

If you have a universal kitchen assistant, then buckwheat with cutlets in a slow cooker is an excellent option for a complete lunch or dinner. This dish is perfect for children and adults.

If you don’t want to stand at the stove for a long time, but still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

Do you want to cook not only a tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to prepare this dish, and detailed instructions will help you with this.

If you already have a multicooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is a simple option for a weekday lunch or dinner.

Many kitchen experimenters have cooked waffle cutlets at least once. If you haven’t tried them yet, you should definitely cook them and get real pleasure.

Take a look at what interesting and amazing things you can do with a simple egg, requiring no more effort than preparing a regular scrambled egg or omelet. Recipe for minced eggs - welcome!

If you are already a little tired of cutlets and meatballs, then I suggest as an alternative - a minced meat roll. This is an original way to serve and prepare a dish that will surprise you and your guests.

Shouldn't we prepare a very simple and very tasty pickle with meatballs? The meatballs cook quickly, and the broth is rich and satisfying. This is my go-to soup. Here is the prescription.

Naval minced meat is a favorite dish of many, and not only sailors. Its preparation is not difficult, which means everyone can make this dish at home.

I present a recipe for a South African minced meat dish - bobotie. They say that boboti has Indian roots. This is the second course. It is cooked in the oven. The bobotie comes out spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope that my recipe will be useful to you and that you will appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are the classic and, perhaps, the most popular version of this dish.

To make the meatballs soft and juicy, it is best to bake them in the oven with aromatic gravy - that’s what we’ll do. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time are prepared without excess fat, which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make another salad or chop some fresh vegetables and feel energized. Prepare these pies for your holiday guests.

Do you love zucchini and want to add variety to how you prepare it? Then try potatoes with minced meat and zucchini - a great combination of meat flavor and vegetables.

Another great recipe for those who have a slow cooker. I suggest you cook incredibly delicious meatballs with aromatic gravy in a slow cooker for dinner, and you can choose the side dish yourself.

Everyone will like meatballs with sour cream, as this dish has an incredibly delicate taste and wonderful aroma, and you can prepare them without much difficulty. Let's get started immediately!

There are probably no people who are not familiar with the taste of this wonderful dish. It is associated with childhood, with mother and with home-cooked food. So, let's prepare meatballs with rice in sauce - a classic of the genre!

Recipe for making minced meatballs. What could be better than simple but tasty and melt-in-your-mouth minced meatballs with aromatic sauce? Delight your family with a simple but very tasty dish!

Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish and is suitable for both lunch and dinner.

Recipe for making meatballs in your own juice. Juicy, aromatic, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better yet, check), the meatballs turn out fantastically tasty and juicy.

Greetings, my dear admirers of gourmet dishes. If you have minced turkey, lamb, pork or beef at home, then a luxurious lunch (dinner) is guaranteed. Usually minced meat is used to cook cutlets, meatballs and meatballs for the main course. And today I will tell you what to cook from minced meat. But I’ll start with cutlets :)

If you think, friends, that this is a banal dish, I dare to disappoint you. This is just the kind of food that you can experiment with endlessly. And every time you will get amazing results. About all the secrets of cooking classic cutlets. Here I will share a delicious recipe for grilled beef and lamb cutlets.

Take:

• 450-500 g assorted minced meat (ratio of lamb and beef to your taste);
• 1 onion;
• about 200 g of bread, soaked in water and squeezed out;
• 1 tsp each oregano and cumin;
• vegetable oil;
• salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix the minced meat with onion and slightly squeezed bread. Salt it and season it, add spices. Then mix the mixture thoroughly. It is advisable to let the minced meat sit for several hours before cooking the cutlets. This way it will be saturated with aromatic spices and the cutlets will turn out much tastier.

Forming cutlets. Grease the surface with oil and place the pan over high heat. When the frying pan is hot, reduce the heat to medium and place the cutlets in the container. Fry them on both sides for 5 minutes.

How to make a casserole of minced meat and potatoes with cheese

You will need:

• 3 large potatoes;
• half a kilo of minced meat (preferably pork + beef);
• 3 tomatoes;
• 2 onions;
• 100 grams of hard cheese;
• basil greens;
• khmeli-suneli;
• freshly ground black pepper + salt.

Peel the onion. Grind one onion into a pulp (you can do this using a meat grinder or blender). Salt and pepper the minced meat, add chopped basil and suneli hops. Also pour the liquid onion mixture into the minced meat. Mix the ingredients thoroughly, and then beat the minced meat thoroughly. Don't worry that the meat mixture is runny. That's how it should be.

Cut the second onion and tomatoes into half rings. Fry them in a frying pan with hot oil. Next we move on to potatoes. Boil it in its uniform until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be saturated with meat juice and spices.

Peel the boiled potatoes in slices about 0.5 cm wide. Then place the potatoes on a greased baking sheet. You need to add a little salt on top of the potatoes.

Place the minced meat on the potato layer and level it. Place fried tomatoes and onions on top of the meat layer. Next, place the baking sheet in the oven, preheated to approximately 200 degrees. After 25 minutes, remove the pan and sprinkle the casserole with grated cheese. Then put the pan back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole is hearty and delicious. And how fragrant it is. If you live in an apartment building, your neighbors will immediately smell the aroma of this dish. Maybe they’ll even come visit you :)

Frying pasties

If you want to make something tasty and unusual from minced meat, make pasties. Their recipe is described in detail in the article “”. The main thing is to make the right stuffing. Otherwise, you won’t have any problems with cooking. Unless your family will endlessly torment you with requests to make a new batch of goodies :)

Quick roll with minced lavash

This appetizer is prepared very quickly and is delicious. To do this you need to take:

• 3 sheets of thin Armenian lavash;
• 1 large or 2 medium tomatoes;
• 1 carrot;
• 350-400 grams of minced meat (it is better to take pork and beef);
• 1 PC. onions;
• 250 ml mayonnaise;
• 70-100 grams of hard cheese;
• a couple of garlic cloves;
• lettuce leaves;
• salt + freshly ground black pepper;
• dill or parsley.

Chop the peeled onion into small cubes. Peel the carrots and grate them coarsely. Fry the onion in hot oil until golden brown. Then add carrots to the same frying pan. We simmer it until it softens.

Then add minced meat to the vegetables. Salt the mixture and season it. Simmer the minced meat until cooked, stirring the contents of the pan from time to time.

Cut the tomatoes into slices approximately 0.5 cm thick. Grate the cheese on a coarse grater. Grind the peeled garlic cloves using a garlic press and mix with. Wash the lettuce leaves and dry them. We chop the greens finely.

Unroll a sheet of lavash and spread it with the mayonnaise-garlic mixture. Spread the minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

Place a second sheet of pita bread on the meat layer and spread it with mayonnaise and garlic. We distribute lettuce leaves and tomato slices on top. Then we cover all this with another sheet of pita bread, greased with a garlic-mayonnaise mixture. Sprinkle cheese on top.

Roll the “pie” into a roll. And put it in the microwave for a couple of minutes. This snack can be eaten hot or cold.

Minced meatloaf

Here's another delicious recipe:

• 750 g minced meat;
• 5 eggs + 1 yolk;
• 350-400 grams of fresh mushrooms;
• cold clean water;
• 1 PC. carrots;
• 2 pcs. Luke;
• 2 slices of bread;
• freshly ground black pepper + salt.

Boil 3 hard-boiled eggs. We clean them and cut them into cubes (about 1x1 cm).

Three carrots on a large grater. Chop one onion into small cubes, and grind the second in a blender into a paste. Cut the mushrooms into thin slices.

Fry the chopped onion in hot oil until golden brown. Then add carrots and simmer. Then place the mushrooms in the frying pan, add salt and pepper. Stir the contents and simmer over medium heat until the excess liquid has completely evaporated. We do not cover the pan with a lid.

We pass the bread soaked in water and thoroughly squeezed through a meat grinder. Mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients thoroughly and beat the minced meat. Separate about a quarter of the minced meat (put it in a bowl). And put the rest of the meat mass on cling film. You need to form the minced meat into a rectangle 1.5 cm thick.

Place mushrooms and vegetables on the meat, just make an indentation of a couple of cm at the edge. Sprinkle chopped egg on top.

Carefully lift up the long edges of the meat rectangle (this is easier to do with cling film) and roll up. Cover it with the reserved minced meat on top. Place the roll on a greased baking sheet. Preheat the oven to 180 degrees and place the food there for 45-50 minutes. Then take it out and brush with beaten yolk. Increase the oven temperature to 200 degrees and place the baking sheet with the roll there again. Cook until browned.

Frying whites

Do you want to cook juicy, delicious whites? Nothing is impossible. I’ll tell you the recipe and features of preparing this delicacy in detail. Now I periodically delight my husband with this dish :)

Cooking pasta naval style

List of ingredients:

• 200 grams of pasta;
• 2 cloves of garlic;
• 400 grams of meat;
• 2 pcs. onion;
• 1 tbsp. vegetable oil;
• 50 g butter;
• 1 PC. carrots;
• water;
• 1 tbsp. tomato paste;
• greens (parsley or dill);
• freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. My friends, don’t throw away the broth in which the meat was cooked – you will still need it.

Boil the pasta separately. They need to be brought to al dente, that is, slightly undercooked. Place the pasta in a colander and coat with butter, otherwise they will simply stick together.

In a frying pan, mix oils - vegetable and butter. Fry the chopped onion here until golden brown. Then add grated carrots and simmer them. We put the minced meat here, salt and pepper it. Continue frying for about 5 minutes over medium-low heat.

Then put the pasta in the frying pan, mix it with meat and vegetables. Cover the vessel with a lid and simmer for all three minutes. Then sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

Frying kupaty in a frying pan

This is a great option for a picnic. In my article “” I described in detail all the intricacies of preparing this dish. I'm sure you will succeed. Read, try, and then share your feedback :)

Cooking minced meat soufflé in a slow cooker

The dish prepared according to this recipe is an excellent snack. It requires:

• 600 grams of minced chicken;
• 2 pcs. eggs;
• 100 ml cream;
• larger onions;
• 1 tbsp. flour;
• freshly ground black pepper + salt;
• butter.

Salt and pepper the minced meat, and then mix with finely chopped onion. Place this mixture in a blender, grind and mix until smooth. Beat the yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture in a thin stream.

In a separate bowl, beat the egg whites with a pinch of salt until a soft foam forms.

Add the protein mass into the minced meat and mix gently. Next, place the minced meat in a greased multicooker bowl. We prepare the soufflé in a miracle unit, having previously selected the “Baking” program.

How to cook dumplings

It’s unlikely that anyone will refuse juicy, aromatic homemade dumplings. Just the mention of them makes your mouth water. I suggest you cook. Prepare this exotic dish, taste it, and then share your impressions. I think you'll like it.

Also, what can you cook from minced meat? I am sure that you will find many delicious dishes in your “recipe chest”. Please share the recipes of your favorite dishes. And post a link to this article on social networks - the information will be useful to your friends. Well, I say goodbye to you: my friends, see you again.

John/Flickr.com

If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.

Ingredients

• 500 g minced beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.

Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/Depositphotos.com

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served separately (they go well with) or with a side dish.

Ingredients

• 500 g minced beef;
• 2–3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and ground black pepper - to taste;
• vegetable oil.

Preparation

Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).

Form the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Beef Wellington is an expensive, festive dish. But you can simplify it by replacing the beef tenderloin with ground meat. The result will be no worse.

Ingredients

• 1 kg minced beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other greens - to taste;
• vegetable oil.

Preparation

Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.

Fry the mushrooms with the remaining garlic. The mushrooms will produce liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.

While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Preparation

Fry the minced meat along with chopped onion in olive oil. Then add salt and pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water until it becomes soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, more pasta and remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, since the ingredients do not require additional processing. If you have ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and in another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g hard cheese;
• 1 egg;
• 2 thin pita breads;
• salt, pepper and herbs - to taste.

Preparation

Salt and pepper the minced meat. Add chopped herbs that you like to it.

Sprinkle one pita bread with a small amount of grated cheese and place another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.

If you're planning a holiday dinner and are looking for a recipe for a delicious, unusual dish, look no further than meatloaf. It will be a very interesting appetizer, and guests will immediately want to try a piece. The roll is prepared in the oven; the cooking time is an hour.

Compound:

• 600-650 g minced meat;
• white bagel (bun) – 100 g;
• a glass of milk;
• medium carrot;
• bulb;
• garlic head;
• 7 eggs;
• pepper and salt to taste.

How to cook:

Pour warm milk into a cup, break the bagel into small pieces and soak in milk for 20-30 minutes.

Peel the carrots and grate them on a coarse grater. Chop the onion into cubes. Divide the garlic head into cloves, and pass the cloves through a press or chop on a fine grater. Add chopped vegetables, soaked bread and milk to the minced meat, mix everything well. Add salt and pepper to taste.

Break a couple of raw eggs into the meat mixture and stir. The consistency of the minced meat should not be liquid. Now you can make the roll itself. Prepare a couple of sheets of foil of the same size and line them crosswise in a baking dish. Place the minced meat over the entire width of the sheet and smooth it out. The thickness should be 2 cm. Place boiled peeled eggs in a row in the center.

Take the edge of the top sheet of foil and wrap it together with the minced meat so that it is at the top. Turn the foil back; the roll should not lose its shape. Cover the roll again with foil and bake in an oven preheated to 180 degrees. Bake the roll for 50-60 minutes. 10 minutes before the end of cooking, remove the foil so that the roll is well browned.

When the roll is ready, remove it from the oven and let it cool before cutting into pieces. The dish is ready to serve, bon appetit!

On a note!

To give the roll an appetizing glossy shine, grease it with a piece of butter.

Potato nests with minced meat

For the holiday table, I suggest making nests with meat filling, baked in the oven. They look amazing, but what they taste is simply delicious. They are not difficult to prepare, but the result exceeds all expectations, see for yourself and make the dish according to my recipe.

Compound:

• potatoes - 6-7 tubers;
• small onion;
• a couple tbsp. vegetable oil;
• 250 g minced meat;
• flour - tbsp;
• 30 g butter;
• egg - 1 pc.;
• a piece of cheese weighing 100 g;
• salt and spices.

How to cook:

Finely chop the onion and fry it in a frying pan with the addition of vegetable oil. As soon as the onion is slightly golden, add minced meat to it. Continue frying for 10-15 minutes until the meat is completely cooked. When frying, add spices and salt. When the minced meat is ready, turn off the heat.

Peel the potatoes, cut into small cubes, place in a saucepan and cover with water. Place the pan on the stove and cook the potatoes until the fruits begin to soften.

After cooking, drain almost all the water, add oil and spices to the potatoes, and then mash. You should now have a puree. Break a raw egg into it, then it will be more convenient to sculpt nests. Then add flour and stir until smooth.

Grease the pan with butter or sprinkle with breadcrumbs. Make balls from the potatoes and flatten them. Place the potatoes on the bottom of the pan. Place meat filling on each nest.

Grate the cheese and sprinkle the shavings onto the nests on top of the filling. The dish is almost ready, all that remains is to bake. Turn on the oven to 180 degrees, place the pan in it and bake for about 20 minutes.

As soon as the cheese crust turns golden brown, turn off the heat, the nests are ready. There is no need for a side dish for the dish, as the nests are quite filling.

Minced meat casserole

A universal dish is meat casserole with vegetables. It can be cooked in the oven even for a regular family dinner or for a feast. The appetizing appearance of the casserole beckons you to try a piece, no one can resist, that’s for sure.

Compound:

• minced meat - 750-800 g;
• 2-3 chicken eggs;
• bell pepper - 2 pcs. (different colors);
• white bread - 100 g;
• milk - 200 ml;
• mustard - tsp;
• spices and salt;
• vegetable oil for lubrication;
• tomatoes and a bunch of herbs for decoration.

How to cook:

Start cooking by preparing the bell peppers. First, wash them and dry them. Then place foil on a baking sheet and place peppers on top. Bake the peppers in the oven for about half an hour until the skins are browned and soft. Turn the fruits over so they bake evenly.

When the peppers are ready, put them in a bag and leave them there to cool. This will help remove the skin from the fruit. Take the cooled fruit by the tail and peel off the skin, like a banana. Now carefully separate the pulp from the tail. The grains should remain with a tail. Cut the flesh of the peppers into strips and place on separate plates.

Heat the milk a little, crumble the bread into it. After 15-20 minutes the bread will swell and become soft. Squeeze it out of the milk and mix it with the minced meat in a cup. Add spices, salt and eggs with mustard to the cup. Divide the meat mixture into 4 parts.

Grease the mold with oil, and then place one part of the minced meat on the bottom of the mold. After the meat layer, add a layer of pepper (about 1/2 part) and cover with minced meat again. Repeat the layer of pepper, but this time of a different color and again place the minced meat on top. Place the remaining pepper on top and finish with a layer of meat.

You need to bake the dish for 35-40 minutes in an oven preheated to 180 degrees. Serve the casserole directly in the pan or cut it into pieces like a cake. Garnish with small tomatoes and sprigs of herbs. Bon appetit!

Quick minced meat pie with kefir

For lunchtime tea, you can bake a quick kefir pie with meat filling in the oven. I call it fast because it takes very little time to prepare, no more than 40 minutes. See the recipe and start cooking.

Compound:

• 500 ml kefir 3.2% fat;
• chicken egg – 2 pcs.;
• 200 g flour;
• 2 tbsp. baking powder;
• 2 tbsp. vegetable oil;
• onion – 2 heads;
• minced meat – 500 g;
• 130 g cheese;
• fresh dill - a bunch;
• spices and salt to taste.

How to cook:

Remove the skin from the onion and chop finely with a sharp knife. Heat the oil in a frying pan, add the onion into it and sauté for 5-6 minutes until it becomes transparent and soft. Without turning off the heat, place the minced meat in the frying pan and mash it with a spatula so that there are no lumps. Fry the contents of the pan for at least 7-8 minutes.

Finely chop the dill, divide the greens into 2 parts: the first will be added to the dough, and the second to the filling. Sprinkle some of the greens into the pan and continue frying for a couple more minutes. Then you can remove the pan from the heat and let the filling cool.

Start kneading the pie dough. To do this, break a couple of eggs into a bowl and pour kefir into them. Stir the mixture with a mixer until smooth.

Pour the sifted flour with baking powder into a bowl, continue mixing the dough with a mixer. At the end, add oil and dill, stir again. Your dough should resemble thick sour cream.

Fill a greased pan with about ½ of the dough. As you fill, tap the sides of the mold to ensure there are no gaps. You can add the filling. Transfer the contents of the cooled frying pan into the dough and gently smooth it out with a spatula. Scatter the filling not only in the center, but also along the edges.

Grate the cheese on a coarse grater, sprinkle cheese shavings on top of the filling, and then fill it with the remaining dough. Bake the pie in an oven preheated to 180 degrees for about 40-50 minutes.

Sprinkle the finished baked goods with green onions or fresh dill for beauty and aroma. Brew some fresh tea and invite the whole family over for dinner. Bon appetit!

Attention!

Make sure the cake is completely baked by piercing the center with a wooden toothpick. When the baked goods are ready, there should be no dough left.

Buckwheat with minced meat

If you have not yet tried this amazing dish of buckwheat and meat, baked in the oven, then you have missed a lot. Buckwheat pancakes are very suitable for lunch; they are filling and very tasty. It takes no more than 1 hour to prepare.

Compound:

• a glass of buckwheat;
• 300 g minced meat;
• onion - 1 pc.;
• egg;
• 2 tbsp. vegetable oil;
• 450-500 ml of tomato sauce;
• a pair of bay leaves;
• 2 tbsp. flour;
• 2 garlic cloves;
• spices and salt.

How to cook:

Rinse the buckwheat, place it in a saucepan and fill it with clean water. Cook the cereal until tender and let cool. Mix the cooled porridge with minced meat in a deep bowl. Finely chop the onion and place in a bowl. You can lightly fry the onion in a frying pan, it will be more flavorful. Break the egg into a bowl and mix everything.

Make small balls from the mixture and roll them in flour. Lightly fry the meatballs in a frying pan until the crust turns golden brown. While the meatballs are frying, turn on the oven and set the temperature to 180 degrees.

Place the buckwheat into a baking dish, pour in tomato sauce, season with spices and salt. Add bay leaves to the sauce and squeeze out the garlic. Bake the dish in the oven for at least 30 minutes. Serve the finished buckwheat to the table hot, sprinkle with fresh herbs. Bon appetit!

On a note!

To prepare tomato sauce, mix 5 tbsp. Tomato paste and 500 ml water, salt to taste.

Chili soup with minced meat

If you like spicy dishes, cook aromatic meat soup for lunch. It turns out thick and very rich, and in cold weather a bowl of such soup will quickly warm you up and relieve the blues. To make the dish moderately spicy, just add less pepper.

Compound:

• 400 g canned red beans;
• 350 g canned corn;
• 800-850 g of tomatoes in their own juice;
• 4 tbsp. vegetable oil;
• 700-800 g minced meat;
• a couple of bell peppers;
• garlic head;
• a pair of medium-sized onions;
• seasoning mixture (paprika, chili, cumin, tsp);
• pepper and salt.

How to cook:

Peel the garlic and onion. Remove the seeds from the bell peppers. Cut the vegetables into cubes, heat the oil in a saucepan and fry for 5-7 minutes. After a while, add the spices. Place the minced meat in a saucepan and break up any lumps with a spoon. Continue frying for another 10 minutes until the meat is almost done.

First, transfer the tomatoes to a bowl and mash the fruits with a fork. It is advisable to remove the skin too, otherwise it will be felt in the soup. Along with the juice, transfer the tomato pulp into a saucepan and bring the contents to a boil. After boiling, reduce the heat, cover the saucepan with a lid and cook for 10-15 minutes.

When the soup is almost ready, add beans and corn to it, stir and turn off the heat after 8-10 minutes. Let it brew a little under the lid. The dish should be served with sour cream or mayonnaise.

Attention!

If the soup is too thick, you can thin it a little: add a glass of boiled water and bring to a boil.

Minced beefsteak

A juicy steak made from homemade minced meat is an excellent option for a family dinner. I suggest making mushroom sauce with them, it turns out to be simply delicious. For a side dish, boil potatoes or make mashed potatoes.

Compound:

• 600-650 g minced meat;
• onion – 1 pc.;
• a glass of breadcrumbs;
• spices, salt.

For the sauce:

• small onion – 1 pc.;
• 300-350 g of fresh champignons;
• 2 tbsp. olive oil;
• 50 g flour;
• 300 ml water;
• mushroom flavored bouillon cube;
• tbsp soy sauce;
• 3-4 tbsp. sour cream;
• pepper and salt.

How to cook:

Peel the onion, chop finely, mix with minced meat in a bowl. Then add crackers to the bowl, season the mixture with spices and add a little salt. Add water to the bowl and stir again. Leave the cup aside for 10-15 minutes and let the contents sit.

Turn on the oven to 190 degrees. Place a sheet of foil on a baking sheet and lightly grease with oil. Make small cakes from the meat mixture and place them on a baking sheet so that they do not touch each other. Place the pan with the steaks in the oven and bake for 30 minutes.

Start preparing the sauce. Chop the onion and cut the mushrooms into cubes. Pour oil into the frying pan; when it is hot, add the mushrooms and onions into the frying pan. Fry for about 6-8 minutes.

Add flour little by little to the pan and stir. Add water and crushed cubes to the mushrooms. Bring the sauce to a boil, and then add soy sauce and sour cream. Once the sauce returns to a boil, turn off the heat and cover the contents of the pan with a lid.

Serve the steaks with the mushroom sauce; you can baste them immediately before serving or serve separately. Bon appetit!

Quick minced pies

If you need to quickly prepare something for dinner, use my pie recipe. We will prepare them from ready-made dough, which helps save time. The pies are flying away with a bang, you won’t have time to blink an eye.

Compound:

• puff pastry -2 sheets;
• 800-820 g minced meat;
• onion – 3 heads;
• egg;
• spices with salt.

How to cook:

Immediately transfer the minced meat into a deep bowl. Finely chop the onions with a knife and add them to the cup. Pepper and salt the contents.

Remove thin sheets of dough from the freezer to thaw. Make them into neat squares with sides 8-10 cm. Place the filling on the dough, smooth it out, but do not put it on the edges, otherwise it will be awkward to pinch. Pinch the edges of the pie, you can use a fork for convenience.

Place parchment greased on a baking sheet. Place the pies on parchment and brush with raw yolk. Place the baking tray with the snack in an oven preheated to 180 degrees and bake for 15-20 minutes until the pies are browned.

Pies with meat filling are ready. You can eat them both cold and hot.

Attention!

Do not roll out the puff pastry too thin, otherwise the pies will tear.

Minced meat brizol

Treat your household to a hearty dinner: make an egg casserole with meat filling. Brizol is the name given to fried foods in egg sauce. You can use the filling for the dish at your discretion, but I want to make meat brizol to make it more filling.

Compound:

• 200-230 g minced meat;
• a pair of chicken eggs;
• tbsp vegetable oil;
• tbsp processed cheese in tubs;
• one pickled cucumber.

How to cook:

Add your favorite seasonings to the meat mixture to taste and lightly add salt. On a cutting board covered with cling film, shape the mixture into a large patty and flatten it. Break the eggs in a cup, add salt and stir with a fork. There is no need to whip into a foam, just mix the whites with the yolks.

Place the meat cutlet directly into the egg mixture. Heat the oil in a frying pan, then transfer the contents of the cup there. Brizol cooks quickly: literally 3-4 minutes and turn the casserole over to the other side. When the second side is browned, the dish is ready - transfer it to a flat plate and let cool slightly.

Brush the egg cake with melted cheese, and place pickled cucumbers, cut into thin strips, on top. For beauty, add a couple of cherry tomatoes and a sprig of fresh herbs. Bon appetit!

Homemade sausages

If you have a free minute and want to surprise your loved ones, there is a solution: make tender homemade sausages. They are very different from store-bought ones because they contain natural meat and other healthy products. Sausages are convenient to prepare for future use: they can be frozen.

Compound:

• 500-600 g minced meat;
• onion head;
• one egg;
• 100 ml low-fat cream;
• 40 g butter;
• half tsp paprika;
• seasonings, salt.

How to cook:

Twist the onion in a blender or chop into cubes, mix with minced meat. Add a raw egg and a piece of softened butter to the mixture, mix. Add cream to the meat mixture, season with spices and add a little salt to your liking.

Cover a cutting board with cling film and place 1 tbsp on it. the resulting mass. Give the mass the shape of a sausage, then wrap the sausage in several layers of film, trimming the edges to make it look like a candy wrapper. Tie the ends of the film with threads.

The sausages are almost ready, all that remains is to boil them. Pour water into the pan, when it boils, throw in a few sausages and cook for about 20 minutes. Lightly fry the boiled sausages in a frying pan until an appetizing golden brown crust appears. Bon appetit!

Attention!

Use good quality cling film for cooking to prevent the sausages from tearing.

To make the dish incomparable, it is advisable to use homemade minced meat rather than store-bought. When preparing it, use a few simple tips:

• The composition of the minced meat can be anything. The most common combinations are pork-beef, chicken-pork, turkey-chicken;
• if you like minced meat fattier and juicier, then add more pork when twisting;
• buy only healthy meat, without signs of spoilage;
• choose lean pieces, without tendons;
• cut off the skin, veins, hard spots and excess fat in advance;
• Before twisting, freeze the meat a little, then it will be easier to twist;
• After twisting, stir the mixture well and pack into bags. Freeze what you will not use in cooking;
• You can grind the minced meat in a meat grinder, food processor or blender.

If you can’t prepare the meat mixture, then buy ready-made products. Pay attention to the expiration date, composition and packaging date. Good quality products will never be cheap, remember this when choosing.

The request for something to cook quickly and tasty with minced meat is very popular. Minced meat is prepared from different types of meat: beef, pork, veal, lamb. It can be made from chicken and fish to create a delicious and unusual dish. The semi-finished product has many advantages - it cooks quickly, sometimes only 5-10 minutes are enough for frying. There are many easy and delicious recipes that contain minced meat. If you are interested in what to quickly cook from minced meat, you should familiarize yourself with the best dishes that will please even a gourmet.

The dish is light and tasty, so it is perfect for both lunch and dinner. Most of the ingredients are in everyone's home. When you have pumpkins among your supplies, you can consider this recipe.

Ingredients:

• minced chicken fillet – 380 g;
• onion – 1 head;
• pumpkin – 100 g pulp;
• eggs – 2 pieces;
• mayonnaise to taste;
• garlic – 3 cloves;
• flour – 2 large spoons;
• spices;
• oil for frying.

The pumpkin pulp, previously peeled, is grated on a coarse grater. Cut garlic and onion into small pieces. Combine in a bowl with fresh minced chicken, salt and pepper to taste.

Add 2 tablespoons of mayonnaise and a little flour. The entire mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well soaked.

2 tablespoons of mayonnaise, a little flour. The entire mixture is stirred until a homogeneous mass is obtained. Leave for 15-20 minutes so that the components are well soaked.

Heat a frying pan and pour in vegetable oil. Place a tablespoon of pancakes and press lightly on top to obtain the desired shape. Fry over medium heat for up to 5 minutes on each side. The crust will turn golden and an unforgettable aroma will appear.

The recipe is simple and quick, and the dish is suitable both as a snack and as a main meal. It is recommended to buy smoked bacon cut into long, thin slices.

It is more tender and richer than raw, so it gives the dish a special taste. Minced meat is suitable for both pork and pork-beef. It is recommended to make sure that there is not too much fat in it if a person does not like fatty foods.

Ingredients:

1. Minced meat – 300 g.
2. Bacon – 100 g.
3. Chicken egg – 1 piece.
4. Garlic – 1 clove.
5. Vegetable oil.
6. Salt and pepper.

Rolls are made easily and quickly. A person mixes minced meat with a chicken egg, salt, pepper and finely chopped garlic. The result is a dense, homogeneous mass that molds well. An oblong cutlet is molded, slightly smaller than the palm of your hand. After this, the minced meat is wrapped in bacon and shaped by hand.

The finished rolls are placed on a hot frying pan with oil. Fry on all sides for 15 minutes. At the end of cooking, it is recommended to cover with a lid so that the minced meat does not remain raw. The rolls can be eaten with a side dish of mashed potatoes or used as a snack. The recipe is suitable for a festive table and will certainly delight guests.

What can you quickly and deliciously cook from minced meat? Casseroles are easy to make and delight with a delicate taste. The only negative is that you must first boil the potatoes and mash them.

The further cooking process will take no more than 30 minutes. For the recipe, it is recommended to use minced chicken or pork of medium fat content.

Ingredients:

1. Mashed potatoes – 50 grams.
2. Cream 20%.
3. Sour cream – 2 tablespoons.
4. Minced meat – 300 grams.
5. Russian cheese – 50 grams.
6. Ketchup (optional).
7. Onion – 1 piece.
8. Egg – 1 piece.
9. Spices.

First you need to put the potatoes to boil. It will be ready in about 20-25 minutes. At this time, you need to chop the onion and add it to the minced meat along with the chicken egg. The mass is mixed and placed in a frying pan for further frying.

Boiled potatoes need to be pureed. Add salt, cream and mix well.

Take a baking container and grease it with butter. Place half of the mashed potatoes into it to form an even layer. It is recommended to coat it with sour cream so that the dish does not turn out too dry. Next, add the minced meat and spread it out in an even layer. It is also greased with sour cream. Some people replace the dairy product with mayonnaise, but keep in mind that the dish will turn out too fatty.

Finally, another layer of potatoes is made on top - it should completely cover the meat. Sour cream is applied on top, after which the dish is sent to the oven for 20 minutes.

It is recommended to set the temperature to 180 degrees. At the end of cooking, grated cheese is placed on top. It will take 5-10 minutes for it to completely melt. The dish will be hearty and tasty, and can be eaten for both dinner and lunch.

The recipe is quite unusual, because not every person adds cottage cheese to the minced meat. At the same time, the dish turns out really tasty and juicy. It should definitely be cooked with sauce, which will then go well as a side dish.

What you will need:

• Minced pork and chicken – 500 g.
• Cottage cheese – 100 g.
• Sour cream – 1 large spoon.
• Onion – 1 head.
• Pepper, salt and garlic.
• Fresh herbs (dill, parsley).

All components must be mixed until a homogeneous mass is obtained. Be sure to add salt and pepper to taste, chopped garlic. You will need to make cutlets and then roll them in flour. Place in a heated frying pan with vegetable oil and fry until golden brown.

The sauce is easy to prepare and requires other ingredients. You need to take 1 onion, cut into small squares. It is worth adding 3 small spoons of tomato paste, pepper, salt, bay leaf.

Vegetables are pre-fried until golden brown, filled with water and mixed with tomato. At the end of cooking, you need to mix in a pinch of flour to thicken the sauce. After this you can add greens. The cutlets must be poured with sauce and simmered until cooked. After this, the dish can be served on the table along with any side dish.

Many people love cabbage rolls, as the dish is juicy and satisfying. They are prepared when the question arises of what to cook deliciously from minced meat. Cabbage itself is healthy, so it should definitely be added to your diet.

The recipe can be prepared both on the stove and in the oven. It is recommended to purchase young cabbage, as its leaves are more tender and elastic.

Ingredients:

1. Cabbage leaves – 5 pieces.
2. Boiled rice - 3 large spoons.
3. Minced meat with onion – 250 g.
4. Pepper and salt.
5. Parsley.

For the sauce you will need:

1. Sour cream – 3 large spoons.
2. Milk – 50 ml.
3. Flour – 1 small spoon.
4. Tomato (paste) – 50 g.
5. Meat broth or water – 100 ml.

You will need to mix the minced meat with boiled rice, milk, add spices and salt to taste. The leaves are boiled until half cooked. They should not be too soft, otherwise they may tear. Place the minced meat in the cabbage, then wrap the cabbage rolls. They are placed in a baking dish, after which they proceed to preparing the sauce.

It is necessary to mix sour cream, tomato, flour, water and milk. The mixture is peppered and salted, after which it will have to be poured over the cabbage rolls.

Cover the baking dish with foil to steam the dish. It must be placed in the oven for about 40 minutes. Now all that remains is to set the temperature to 180 degrees and wait until the dish is cooked. Before serving, all you have to do is sprinkle it with herbs and let it cool a little.

The recipe is simple and quick, so it can be prepared on a day when there is no free time. Lasagna itself is delicious and appetizing, but with pita bread it turns out even more interesting.

Ingredients:

1. Lavash – 1 package.
2. Onion – 1 piece.
3. Minced beef – 500 g.
4. Hard cheese – 50 g.

For the sauce:

1. Milk – 350 ml.
2. Flour - 3 large spoons.
3. Butter – 100 g.
4. Sugar – 2 small spoons.
5. Salt to taste.

The onion must be finely chopped and fried in vegetable oil. When it turns golden, you will need to add it to the minced meat. The whole mixture is salted and fried until cooked.

In the meantime, prepare a delicious sauce. In a saucepan you will need to melt the butter and mix with flour. The entire mixture is mixed to obtain a homogeneous mass.

Milk is poured in, salt and sugar are added. The sauce is mixed and cooked over low heat for 5 minutes. Once it thickens a little, you will need to remove it from the heat.

Place a sheet of lavash on the baking dish, which is recommended to be adjusted to the size. A small part of the minced meat is placed on top, the layer is leveled, and the sauce is poured over it. The layers are repeated until the products run out. Usually up to 5 layers are obtained. Grated cheese is sprinkled on top.

It is recommended to preheat the oven in advance. The mold is placed inside and baked at temperatures up to 200 degrees. The average cooking time is 25 minutes. Lasagna turns out tasty and tender, and it doesn’t take long to cook. The dish can be cut into portions and served.

Many people love pasta; the product is inexpensive and quick to prepare. If you add minced meat, you will get a tasty and satisfying pasta. The dish can be prepared at any time, even in the evening.

The main thing is to have minced meat on hand. Suitable for pork, chicken, beef and turkey. You can mix several types to make it more filling.

Ingredients:

1. Spaghetti – 200 g.
2. Minced meat – 150 g.
3. Butter – 10 g.
4. Carrot – 1 small piece.
5. Tomato paste – 2 large spoons.
6. Onion – 1 head.
7. Garlic – 1 clove.
8. Vegetable oil – 2-3 large spoons.
9. Hard cheese.
10. Flour – 1 large spoon.
11. Spices to taste.

Place spaghetti in salted water and cook until done. On average, the process takes 10-15 minutes. Place the finished pasta in a colander to drain out all the water. The spaghetti is returned to the pan, mixed with butter and stirred.

The frying pan is heated together with vegetable oil. Chopped onions and grated carrots are laid out in it. When the vegetables are fried until golden brown, add the minced meat. It is fried together with onions and carrots and needs to be moved from time to time. Add salt, paprika, pepper and other spices to taste. A tablespoon of flour is sprinkled on top.

During cooking, tomato paste is added and mixed with minced meat. Pour boiling water over the eye, mix everything and simmer for up to 5 minutes. If necessary, the sauce is salted again, chopped garlic and sugar are added. Mix everything and simmer for another 5 minutes.

Spaghetti is laid out on a plate, and sauce with minced meat is placed on top. It is recommended to add solid rubbish, previously ground.

The whole family will love the recipe, as the dish turns out tasty and nutritious. You can decorate the plate with fresh herbs to make the food look even more appetizing.

Soup is a healthy and tasty dish that will last for more than one day. It can be prepared with meatballs made from any minced meat, as they make a delicious broth.

Most of the ingredients are available in every home, so you don’t have to run to the store. If necessary, the recipe can always be adjusted by adding your own products to it as desired.

What you need for cooking:

1. Potatoes – 3 pieces.
2. Minced meat – 150 g.
3. Onion – 1 piece.
4. Carrot – 1 small piece.
5. Bay leaf, salt, pepper.
6. Garlic – 1 clove.
7. Vegetable oil.

The potatoes are peeled and cut into small pieces, placed in a saucepan and filled with two liters of water. The container is placed on the fire and brought to a boil. Cook the potatoes until tender - about 25 minutes over low heat. The water is immediately salted.

Chopped onions are added to the minced meat, the whole dish is seasoned with salt and pepper. The minced meat is thoroughly mixed, and meatballs are formed by hand. They should not be too big so that they are easy to eat.

The remaining onion is finely chopped and mixed with grated carrots. Vegetables are placed in a frying pan and filled with vegetable oil. They are fried thoroughly because they should be soft. They are sent to the pan, and when the potatoes are ready, meatballs are added.

The soup is cooked from the moment it boils for another 10 minutes over low heat. Spices can be added if desired to make the taste more intense. When serving, add greens to taste.

You can make the soup more filling by adding dumplings. They are easy to prepare and turn out delicious. Break one egg into a bowl, add salt and water. Beat everything with a fork, add flour and curry.

The dough comes out homogeneous and looks like thick sour cream. At the moment when the meatballs are cooked in the soup, you will need to add the mixture. Take half a teaspoon and place it in boiling water. It is recommended to use another cutlery to help remove the dough and place it in the pan.

The soup turns out to be nourishing and tasty, so anyone will certainly be pleased with such a dish. It is recommended to eat it for lunch so that you do not feel hungry until the evening.

Buckwheat is a tasty and light porridge that cooks quickly and is liked by many. It can be mixed with minced meat to make a tasty dish. You don't have to put in much effort because the recipe is simple.

Ingredients:

1. Buckwheat – 350 g.
2. Minced meat – 400 g.
3. Onion – 1 piece.
4. Tomato paste – 2 tablespoons.
5. Meat broth (replaced with water) – 500 ml.
6. Carrot – 1 piece.
7. Salt pepper.

The buckwheat will need to be sorted and washed thoroughly. The frying pan is heated without oil, after which the cereal is poured in. It is recommended to heat it for 2-3 minutes to improve its taste. The carrots are washed and grated. Throw into a frying pan and put on fire. Heat the vegetable oil, place the vegetables in it and cook for up to 5 minutes. You should stir from time to time.

Add chopped onion and fry for up to 3 minutes. The mixture is stirred from time to time. The minced meat is placed in a frying pan and fried along with vegetables. It is recommended to ensure that no large lumps appear.

Add two large spoons of tomato paste, salt, and spices. Everything is mixed, after which you need to add buckwheat to the dish. Broth or hot water is poured on top and the pan is covered with a lid. It is recommended to reduce the heat and cook the dish for about 30 minutes. Buckwheat with minced meat and vegetables is ready to serve.

The dish is prepared in the oven, so it turns out not only tasty, but also healthy. It is recommended to cook the meatballs in a creamy sauce; they will turn out tender.

A bun soaked in fat milk must be added to the minced meat. The side dish is chosen depending on personal wishes. Preferably make mashed potatoes.

Ingredients:

1. Minced meat – 500 g.
2. Onion – 1 piece.
3. Chicken egg – 1 piece.
4. Bun – 1 piece.
5. Milk or cream.
6. Spices.

For the broth you need 500 ml of water, 20 g of butter, 100 ml of cream. Additionally, 30 g of flour and salt are prepared.

The bread is poured with milk and ground in a blender until smooth. If necessary, the meat is passed through a meat grinder. You can use ready-made minced meat. Add the bun, egg, and fried onion. Spices, pepper and salt are added as desired.

The minced meat is kneaded, then meatballs are formed in the form of small balls. Place in a frying pan with heated vegetable oil. Fry on all sides until golden brown.

To make the sauce, flour and butter are fried in a frying pan. You will end up with lumps of dough, and that's okay. Add broth or water and stir until the dough dissolves. Cream is added.

The meatballs are placed on a baking sheet and poured with sauce. The form is sent to the oven and cooked at 180 degrees for 20 minutes. The meatballs turn out tender and tasty and go well with mashed potatoes. Can be combined with other side dishes to taste.

There are many recipes for dishes with the addition of minced meat that are made in less than an hour. You will be able to choose both dietary options and regular ones. All dishes are interesting, nutritious and enjoyable in their own way. Experienced housewives always keep minced meat in the refrigerator just in case to quickly prepare lunch, dinner or a snack.

To make the dishes tastier, it is recommended to buy the meat yourself and put it through a meat grinder. You can control the amount of fat and veins, the freshness of the product. It is better not to freeze minced meat so that it remains as tasty as possible. The faster you cook, the more appetizing the food will be. Even regular meatballs without sauce will appeal to adults and children.