Pudding recipes. How to make pudding at home: the best recipes, cooking tips and reviews

Pudding is a traditional dish that came to us from English cuisine. Many are confused by the name itself, although in essence, pudding is nothing more than an ordinary casserole, but with a more delicate and airy structure, which is achieved through careful beating of the whites and gentle stirring. Pudding, like a simple casserole, can be a snack or dessert. It’s not particularly difficult to prepare it according to the recipe; the main thing is to master the technology and maintain the proportions of the products.

How to make pudding at home with liver - recipe

Ingredients:

• 250 g goose liver or duck;
• 3 eggs;
• 100 ml cream (fat content 33%);
• 1 leek stalk;
• 20 ml white wine;
• 10 ml cognac;
• cinnamon;
• 20 g melted butter;
• 250 g Isabella grapes;
• 50 g sugar;
• olive oil;
• vegetable broth;
• water;
• salt, white pepper.

Cooking method:

This pudding turns out very tender and almost airy. To prepare it, finely chop the leek (the white part), simmer in olive oil (with the addition of vegetable broth or water). Leave to cool. Remove veins from goose liver. Beat in a mixer, add eggs, cream, cooled leek from step 1, white wine, cognac (a couple of drops - you can’t have too much, because alcohol will upset the balance of the eggs and the pudding won’t work), cinnamon. Beat everything for preparing the pudding for 20 seconds, then rub through a strainer to form a pate mass. Spread the mixture into molds (ceramic or non-stick coated), pre-greased with butter, and bake in the oven in a water bath for 20 minutes at a temperature of 160-170 °C. To prevent the homemade pudding from getting crusty on top, cover all the ramekins with aluminum foil. Remove the pudding from the oven. Leave the puddings to rest for a couple of minutes, then remove them from the molds. Beat the grapes and sugar in a blender and pass everything through a strainer. Heat the resulting juice in a saucepan to 80 °C. Serve the prepared pudding with grape sauce and bread croutons.

Homemade pudding "Ratatoul" - recipe for making at home

Ingredients:

• 1 finely chopped onion;
• 1 crushed clove of garlic;
• 10 grams or 2 tsp. sunflower or low-fat olive oil;
• 1 thinly sliced ​​red pepper;
• 1 thinly sliced ​​green pepper;
• 1 eggplant, cut into 4 pieces and thin slices;
• 2 zucchini, cut into slices;
• 4 ripe tomatoes without skin;
• 2.5 grams of dried herbs;
• 15 grams (1 tbsp) tomato paste;
• 5 ml (1 tsp) honey;
• 30 ml (2 tbsp) red wine;
• ground black pepper;
• 8 pieces of bread (without crusts), cut from a medium-sized loaf;
• a sprig of parsley for decoration.
• Serve with 90 ml (6 tbsp) low-calorie sour cream and Assorted Greens Salad.

In this pudding, fry the onion and garlic in sunflower oil for 3 minutes, stirring constantly. Add all other ingredients except bread. Stir well, bring to a boil, reduce heat, cover with a lid and simmer the vegetables for pudding over low heat for 20 minutes. During this time, place 6 slices of bread into a 1.2 liter (2 pint) or 6 cup pudding pan. Place the mold on a plate. Transfer the pudding to the bread, top with the remaining pieces of bread, trim them to fit tightly, and use the trimmed pieces to fill in any gaps. Cover the pudding with a saucer on top and place something heavy to cook. Leave the pudding to cool overnight. Transfer the homemade pudding to a beautiful dish, garnish with a sprig of parsley and serve with cheese and salad.

How to Make Key Lime Pudding - Recipe

Ingredients:

• 1 portion of caramel;
• 5 eggs;
• 200 grams of powdered sugar;
• 100 ml lime juice, strained;
• zest of 1 lemon, very thinly sliced ​​(for garnish)

This pudding will have a delicate citrus aroma. For it, prepare caramel, pour into the mold and shake so that the caramel evenly covers the bottom and walls. In a saucepan over low heat, add the eggs and sugar and stir until the mixture turns white and begins to foam. Stir the lime juice into the mixture and pour into the prepared pan. Place the mold in a baking tray, pour boiling water into it so that the water reaches the middle of the walls of the mold with the pudding and boil for about an hour - or so much so that a toothpick immersed in the center of the mold comes out clean. Remove the finished pudding from the water bath and let cool. Remove the pudding by inverting the pan onto a serving plate and garnish with lemon zest.

Sweet honey pudding at home - recipe

Ingredients:

• 500 ml sweet white wine;
• 150 ml pure honey;
• a pinch of cinnamon;
• 1 tsp. grated lemon zest;
• 6 eggs;
• 130 grams of powdered sugar.

This pudding will be very sweet and quite exotic. And so, bring the wine to a boil, stir in honey, cinnamon and lemon zest, remove from heat and leave to cool. Break the eggs into a bowl, stir them and pour them into the wine mixture. Prepare caramel using the indicated amount of powdered sugar. Pour the caramel into the round pan, tilting it so that it coats the bottom and sides evenly, and leave the pudding to cool. Preheat the oven to 180°C (gas mark 4). Pour the egg mixture into the pudding mold, place it on a baking sheet and add enough boiling water to come halfway up the sides of the pudding mold. Cook the pudding for half an hour, then remove from the water bath and let cool. Turn the pan over before serving the pudding.

How to make pudding - recipe with almonds

Ingredients:

• Sunflower or olive oil for lubrication;
• unsalted butter for greasing the pan;
• 175 grams of blanched almonds;
• 175 grams of powdered sugar;
• 8 egg whites.

The magical nutty aroma in this pudding is simply dizzying. To bake the pudding, preheat the oven to 180°C (gas mark 4). Grease the baking sheet with vegetable oil and the mold with butter. Spread the almonds on another baking sheet and toast them in the oven for a few minutes. Melt the sugar, add the almonds and cook, stirring constantly, until the pudding is golden brown. Place the pudding on the prepared baking sheet, let cool and crush the almonds very finely. In a separate bowl, beat the whites so that they do not fall off, add chopped almonds. Pour the pudding into the mold, place it on a baking sheet and add enough boiling water to reach the middle of the sides of the mold. Simmer the pudding for 30 minutes or until a cocktail stick dipped in the pudding comes out clean. Once removed from the mold, the homemade pudding is served chilled.

Video recipe for quick pudding with chocolate

Chocolate pudding will appeal to gourmets who are tired of sponge and shortbread cakes, custard and butter roses. The dessert, invented by the British, turns out airy, with a delicate and melting structure. For people who are gluten intolerant, we have come up with an option without wheat flour. And working women and men who don’t have time to prepare cakes and cookies will love this microwave recipe.

Greetings from England

The basis for the traditional dessert, brought from Great Britain, will be cow's milk. For 6–7 servings you will need 1.5 liters of product. The classic pudding also includes other components:

• white or brown sugar – 250 g;
• eggs – 2 pcs.;
• corn or potato starch - 1 tbsp. l. without slide;
• natural cocoa powder – 70 g.

The dessert is complemented with a sweet sauce, which will require 10–20 g of crushed peanuts, a few pieces of dark chocolate, and vanillin. And some wheat flour to make the gravy thick. And also a hundred gram piece of butter or margarine for a delicate taste.

Pour 1 liter of milk base into the pan. The preparation is brought to a boil and mixed with the remaining ingredients. To prevent dry products from forming lumps, cocoa, sugar and starch are combined in a separate bowl. And then pour half a cup of heated milk into the ingredients in a thin stream, stirring the mixture with a whisk. When the products become homogeneous, they are sent to the pan with the base. Set the minimum temperature and simmer the pudding until the dessert becomes thick. Stir the mixture with a whisk so that it does not burn or curdle.

The base is poured into prepared forms. You can use regular cups or special silicone accessories. It is recommended to grease the bottom of the containers with butter or water to make it easier to remove the pudding.

The dessert is cooled to 35–37 degrees and hidden in the refrigerator so that it completely hardens. While the dish reaches the correct consistency, prepare the sweet sauce. Beat eggs in a bowl. When the chicken ingredients turn into a fluffy mass and increase in volume by 1.5–2 times, they are combined with 120–150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, mix 500 ml of the remaining milk and 30–40 g of flour. Use a whisk to break up all the lumps, and then pour the egg mixture into the future sauce. You can add 1-2 tbsp. l. cocoa to give the gravy a chocolate tint.

The milkshake is heated, but should not be brought to a boil. Maximum temperature is 80–85 degrees. When the mass becomes thick, remove it from the stove and season with butter. The result will be a sauce similar in taste to custard. It is cooled in the refrigerator separately from the pudding.

The preparation of the dish begins after 1.5–2 hours, when the base and gravy have hardened. First, take the dessert out of the glass. If the pudding sticks to the dish, dip the container in hot water for a minute. The main thing is not to overcook so that the dish does not melt. Place the base on a plate, pour custard on top, and sprinkle with crushed peanuts. You can decorate with chocolate chips, fresh or frozen berries, pieces of dried fruit or a sprig of mint.

Gluten Free Recipe

If one of the family members cannot tolerate dishes that contain wheat flour or natural cow's milk, they are pampered with a special gluten-free pudding. You will need:

• cocoa powder - half a cup;
• vanilla sugar – 1.5 tsp;
• starch - a third of a glass;
• regular or cane sugar - 1.5–2 cups;
• canned coconut milk – 1 l;
• salt – 15 g.

This amount of food is enough for 6–8 servings. Preparing dietary pudding is practically no different from the traditional recipe. Mix the dry ingredients in a saucepan, and then slowly pour cold coconut milk into the ingredients. Place the dessert on medium heat, bring it to 90 degrees and immediately turn off the stove. Leave the saucepan on the burner for 2-3 minutes. Be sure to stir the mixture with a fork or whisk so that it does not stick to the bottom of the container and burn.

Pour the gluten-free pudding into a clean bowl or cups. The cooled dessert is put in the refrigerator and waited until it becomes thick, like jelly. Before serving, the dietary dish is sprinkled with a mixture of cocoa powder and powdered sugar. No sauce is prepared for this pudding, but you can decorate it with permitted products. For example, chocolate or coconut shavings.

Exquisite option

Pudding with Mascarpone cheese and strawberries will surprise guests and will appeal even to capricious gourmets who hate the classic English dessert. The delicious dish consists of:

• pasteurized or natural milk – 700 ml;
• cane or white sugar - half a glass;
• cinnamon – 5 g;
• semolina – half a cup;
• dark chocolate – 2 bars;
• almonds – 75 g;
• fresh or frozen strawberries – 300–320 g;
• Mascarpone cheese – 240–250 g;
• rum - 1 glass.

Milk, brought to a boil, is poured into a saucepan with semolina in a thin stream. To prevent the pudding from burning, the pan must have a thick bottom. The products are stirred with a whisk until smooth, then seasoned with sugar and the container is placed on low heat. After 15 minutes, pour chocolate chips into the hot semolina. Remove the dessert from the stove when the bitter ingredient has melted. Pour in rum mixed with cinnamon, cool to 50–60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer until the dish becomes fluffy and airy. Carefully transfer the base into prepared forms and cool in the refrigerator for 2 hours.

Before serving, the almonds are roasted and peeled. Cut into thin slices or grind with a mortar. Beat the remaining cheese until it increases in volume. You can season it with powdered sugar. The pudding is removed from the molds and decorated with strawberries cut into slices. Whipped cheese is squeezed on top of the dessert and the dish is sprinkled with almond crumbs. All that remains is to put a sprig of mint on the plate, and homemade pudding will be no different from the restaurant version.

Hastily

Spend 1.5 hours preparing a dessert? Why, if there is a fifteen-minute option for the lazy? The modified pudding contains:

• margarine – 180–190 g;
• sugar - 1 glass;
• milk – 2 tbsp. l.;
• cocoa – 45 g;
• chicken eggs – 2 pcs.;
• flour - a quarter cup;
• baking powder - on the tip of the knife.

You need to take out the margarine in advance so that it melts at room temperature. The soft ingredient is ground with sugar and cocoa powder. Beat cold milk with eggs until smooth, pour in the oil base in a thin stream. The baking powder is poured into the flour, and then both ingredients are added in small portions to the margarine mass. Beat the dough with a whisk, or even better, use a mixer, which will turn the products into a fluffy and airy dough with a uniform consistency.

Chocolate pudding is divided into portions and placed in silicone molds. The bottom of the containers is lubricated with water. The dessert is placed in the microwave and the maximum temperature is selected. It will take 6-7 minutes for the mixture to bake well. The pudding is left to steep for 4–5 minutes and then served with tea. You can decorate the dish with whipped cream, nut crumbs or coconut flakes.

Homemade pudding is much healthier and tastier than store-bought powdered versions. Of course, preparing an English dessert takes a lot of time, but there are simple recipes for the microwave. To make the dish dietary, just replace natural milk with skim milk, and use stevia instead of sugar. And enjoy the airy pudding that does not harm your figure.

Video: chocolate pudding in 15 minutes

Pudding is a traditional English dessert served chilled on the Christmas table. Prepared in a water bath from ingredients such as flour, sugar, eggs, milk. In stores you can find ready-made versions of pudding, which are intended for long-term storage. However, why buy pudding in the store if it is much healthier to prepare it yourself at home. the site will tell you how to prepare the 10 best pudding recipes in your kitchen, and what ingredients you will need for this.

10 Pudding Recipes You Can Make at Home

Pudding was invented in England and was considered one of the main dishes on the Christmas table. For several centuries, porridge was prepared in meat broth. Bread crumbs, almonds, raisins, honey, prunes were added to it and this dish was served hot. Before serving, it was doused with cognac and set on fire. Gradually, the pudding recipe changed. And a huge number of recipes for this dessert appeared. We will tell you about the 10 best of them in this article, and you will learn how you can prepare pudding at home.

To make this pudding you will need the following ingredients:

• Semolina porridge - 80 g;
• Milk – 500ml;
• Sugar – 120 g;
• Egg - 1 piece;
• Raisins – 120g.

First, soak the raisins in warm water. Let the milk heat up. As soon as it boils, add 65 g of sugar and semolina. You need to cook for 5 minutes over low heat, stirring constantly. Then remove from heat. Add raisins, but leave some for decoration. In a separate bowl, beat the egg and a small amount of the mixture from the pan. Pour the resulting mixture back into the pan and mix everything thoroughly.

Now you need to prepare the caramel. Melt the remaining sugar in a saucepan over low heat. Pour the finished caramel into a baking dish, place semolina porridge with raisins and egg on top. Preheat the oven to 140 degrees and bake the pudding for 25 minutes. Remove the finished dessert, let it cool, then turn the pudding out onto a plate and garnish with raisins.

Here are the main ingredients you need to make this dessert:

• Raspberries - 2 cups;
• Rice – 300 g;
• Milk – 2 glasses;
• Cream – 50 ml;
• Ice cream – 100 g;
• Gelatin – 25 g;
• Sugar – 1 glass.

Soak the gelatin in water according to the proportions. Rinse the rice and cook until done. After it has cooled, add milk, cream and melted ice cream and mix everything thoroughly. Place the resulting mixture on low heat and heat for 15 minutes.

After the gelatin swells, strain it, mix with 0.5 cups of sugar and pour into the rice mixture. Mix thoroughly, pour into molds and refrigerate until completely set. Meanwhile, grind the raspberries with sugar. Before serving, top with raspberry sauce.

Below is a list of ingredients needed for chocolate pudding:

• Milk – 500 ml;
• Sugar – 3 tbsp;
• Cocoa – 3 tbsp;
• Starch – 3 tbsp.

Pour the milk into a small saucepan and place over low heat. It should be very warm, but not hot. Remove from heat and add remaining ingredients. Mix everything thoroughly for 5 minutes. It should be a homogeneous mass and there should be no lumps. Place the resulting mixture over low heat, stirring constantly until it boils. Boil for 1 minute, turn off and pour into molds. Place in the refrigerator for 2-3 hours.

Here is another recipe for a delicious and healthy pudding. To prepare it you need to buy the following components:

• Cottage cheese (grainy) – 450 g;
• Heavy cream – 450 ml;
• Eggs – 4 pcs;
• Lemon – 1 piece;
• Sugar – 6 tbsp;
• Flour – 4 tbsp;
• Vanilla sugar – 1 tbsp;
• Creamy margarine – 50 g.

Take a deep bowl, add regular and vanilla sugar, eggs and beat thoroughly. You should get a thick foam. After this, add cottage cheese, lemon zest, cream and flour. And mix everything again. Be sure to grease each mold with margarine. While stirring, pour the mixture into molds. Preheat the oven to 175 degrees and bake the pudding for 40-50 minutes. Before serving, decorate with fresh berries, fruit or jam. The pudding is ready! Bon appetit!

The recipe for making vanilla pudding is very simple and you only need 4 ingredients, namely:

• Eggs – 4 pcs;
• Milk – 500 ml;
• Sugar – 85 g;
• Vanilla – 1 pod.

First of all, take a vanilla bean and use the tip of a knife to scoop out the seeds. In a saucepan, combine milk, sugar, seeds and vanilla bean. Place over low heat and bring to a boil. In a separate bowl, beat the eggs and then pour the hot milk mixture into the bowl, stirring well. Pour the resulting consistency into molds, place on a baking sheet, and fill the bottom with water up to half. Preheat the oven to 200 degrees and place the baking sheet with molds for 20 minutes. Make sure the pudding does not boil. Remove from the oven and refrigerate for 3 hours.

Ingredients for caramel pudding:

• Water – 3 tbsp;
• Sugar – 9 tbsp;
• Milk – 250 ml;
• Eggs – 2 pcs.;
• Vegetable oil – 50 ml.

First, you need to take baking molds and grease them with vegetable oil. After this, add 4 tbsp to the saucepan. sugar and 1 tbsp. water, put on low heat and cook the caramel until golden brown. Then remove from heat and add 2 tbsp. hot water and mix everything quickly. Pour caramel into molds.

After this, pour the milk into a clean saucepan, add the remaining sugar and place on medium heat. Heat until the sugar is completely dissolved. In a bowl, beat the eggs and add the warm milk mixture. Mix everything thoroughly. Strain through a sieve and pour into molds.

Cover each mold with pudding with foil and place on a baking sheet with water. Preheat the oven to 150 degrees and bake the caramel pudding for 30-35 minutes. Then turn each mold over onto a plate and decorate if desired.

To prepare this recipe you need the following ingredients:

• Lemon – 2 pcs;
• Flour – 0.5 cups;
• Milk – 1 glass;
• Eggs – 2 pcs;
• Sugar – 3/4 cup;
• Salt – 0.5 tsp.

Separate the yolk from the white. Grate the lemon zest on a fine grater, and cut the lemon itself into rings. Squeeze the juice from the second lemon. In a bowl, mix flour, sugar, 2 tbsp. lemon zest, salt, egg yolk, ¼ cup lemon juice, milk. Stir until smooth. Beat the egg whites until foam forms, add it to the dough and mix gently. Divide the resulting mixture into 4 parts and pour into molds. Pour hot water into a baking tray, place the molds and dough. Bake the pudding in an oven preheated to 180 degrees for 40 minutes. Decorate the finished pudding with lemon zest and slices.

Main ingredients for pudding:

• Cherries (fresh or frozen, pitted) – 2.5 cups;
• Sugar – 1 glass;
• Flour – 1 glass;
• Milk – 0.5 cups;
• Baking powder – 10g;
• Butter – 40g;
• Nutmeg – ¼ tsp;
• Salt - 1 pinch.

Place cherries in a bowl, add 2 tbsp. sugar and 0.5 cups flour. Gently mix everything with a spoon. Place in a baking dish. In a separate, clean bowl, mix the sifted, remaining flour, sugar, salt and baking powder. In another saucepan, combine melted butter and milk. Add dry ingredients while stirring constantly. You should get a homogeneous mass without lumps.

Place the dough on top of the berries that are already in the baking dish. Sprinkle sugar and nutmeg on top. Bake the pudding in an oven preheated to 180 degrees for 50 minutes.

Banana protein pudding is made from the following ingredients:

• Bananas – 2 pcs;
• Milk – 1 l;
• Sugar – 350 g;
• Eggs – 4 pcs;
• Milk chocolate – 50 g;
• Nutmeg - to taste.

Mix flour, 150 g sugar and nutmeg. Bring the milk to a boil, then turn off and let cool. Separate the white from the yolk. Beat the yolks themselves well and mix with a small amount of warm milk. Then add the dry mixture and stir so that there are no lumps. Pour in the remaining milk, put the mixture over medium heat, bring to a boil, turn the heat to low and simmer for 2-3 minutes.

Beat the whites with sugar until thick. Cut bananas into slices. Place some of the pudding into cups, top with bananas, protein cream, then more banana pieces. Place the rest of the pudding on top. Sprinkle with grated chocolate and place in the refrigerator for 3 hours.

Pudding ingredients:

• Pumpkin – 100 g;
• Apple – 2 pcs;
• Semolina – 2 tablespoons;
• Eggs -2 pcs;
• Milk – 1 glass;
• Sugar – 2 tbsp;
• Butter – 1 tsp.

Peel the pumpkin, cut into small pieces, place in a saucepan, add milk and simmer until half cooked. After this, add the grated apples and gradually, stirring, add the semolina. Turn the heat to low and stir constantly.

Turn off the heat and let the pudding cool. Beat the eggs and butter until foamy, add to the pudding, mix well and place in a preheated oven to bake for 30 minutes. Before serving, garnish with honey or nuts.

Now you know the 10 most popular pudding recipes that you can prepare quickly and easily in your kitchen. All ingredients can be purchased at any store or found in your kitchen. Try to cook them all! Treat yourself and your loved ones with delicious desserts.

Today we want to tell you about the favorite dish and national treasure of all residents of Great Britain. If you were fond of reading as a child, then you probably quite often came across lines describing Christmas pudding. And your imagination painted pictures of prim residents of the British Isles eating an unusually delicious dessert with their family. But until now, few people have any idea what kind of dish this is and what its real taste is. In this article we will try to answer the question: “Pudding - what is it?”

Second course, appetizer and dessert

The history of the appearance of this dish is lost in the centuries. According to one version, the distant ancestor of pudding was simple oatmeal, which was cooked in meat broth, nuts, honey and prunes were added. According to the second, it was the result of an attempt to make canned food, when peasants placed boiled meat in dough and added prunes to it. One way or another, but in the 18th century, pudding acquired the form that we are used to seeing.

Modern pudding - what is it?

If you have ever tried a dessert that is sold in modern supermarkets, then you hardly have any idea about the real taste of this product. In England, every self-respecting family has kept its signature dish for centuries and prepares it on major holidays, observing all the necessary rituals. In modern cooking, there are four main types of this dish: made from flour, from meat and fish, from cereals and from dairy products.

Plum pudding

The combination of products in the most popular type of pudding is somewhat unusual and may even shock some particularly sensitive Russians. And this is not to mention the method of preparing it. Holiday pudding - what is it? The classic recipe includes about 16 ingredients, but must include: bread, nuts, rum, eggs, dried fruits and spices. All products are mixed in a certain order. The resulting mass is rolled in flour, placed in a cloth and simmered over low heat for about four hours. The Christmas pudding is then cooled and placed in the refrigerator for several weeks to ripen and become firm. True gourmets only recognize a year-old product, but ordinary citizens wait only a few months for it to be ready. Before serving, the dessert is doused with rum and set on fire.

with photo

This light airy dessert with candied fruits can be prepared for breakfast and served with morning tea. To prepare it we will need:

450 grams of medium fat cottage cheese.

Two tablespoons of powdered sugar or its substitute.

Two tablespoons of flour.

Three chicken eggs.

Candied fruits and sesame.

Wipe the cottage cheese thoroughly, add sugar or stevia, yolks and flour. In a separate bowl, beat the whites with salt and add them to the main product. Cut the candied fruits into small pieces and mix them with other ingredients. Grease the baking dish with oil and sprinkle with sesame seeds. Pour water into a deep baking tray and place it in the lower sector of the oven. Place the future pudding above, light the fire and cook for about half an hour. To ensure that our dish is covered with a beautiful golden brown crust, do not forget to grease it with the remaining yolk. Puddings for children with candied fruits or nuts can be served either cold or hot.

Portioned pudding

This simple recipe will not require any special culinary skills from you, and the result will exceed all expectations. Make delicious vanilla pudding for a bridal shower or baby shower.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

English pudding is a delicious dessert that has gained popularity all over the world. It is prepared in many countries, adding something special to the classic recipe. The pudding did not lose any of this; the number of fans of this dish only increased. New culinary home recipes have made traditional English food much more interesting and tastier.

How to make rice pudding at home

Rice pudding is a British dish made from rice with the addition of milk, raisins, nuts and other ingredients. Such food benefits the body: it is easily digested, saturating us with microelements and vitamins. Preparing rice pudding is not difficult, its components are available, and any housewife can handle the process. There are several secrets on how to make rice dessert at home:

• Beat the whites thoroughly - they give volume to the pudding.
• Use round rice - it maintains the creamy texture of the dish.
• Fill the mold no more than three-quarters full.
• There should not be too many raisins and fruits.
• Feel free to add your favorite spices to the base: cardamom, cinnamon, anise. Saffron or turmeric will add a beautiful golden color to baked goods.
• A properly prepared dessert easily comes away from the sides of the baking dish.
• Let the pudding cool slightly after baking.

In a slow cooker

Rice pudding in a slow cooker turns out fluffy, like a pie. It holds its shape perfectly and does not fall apart. When all the necessary ingredients are in the oven bowl, turn on the required program and you can do other things. In addition, there is no threat of the mass settling, as when baking in the oven. A slow cooker will help maintain the structure of the pudding and reduce cooking time.

In the oven

To prepare rice porridge pudding in the oven, you need to meet some conditions:

• Fill the dough with fruits and raisins in moderation - if you use a large number of additional ingredients, the dough may not rise.
• Having set the required temperature, it is better to open the oven door less often: the pudding may settle. You can check readiness with an ordinary toothpick. If, after piercing the cake, the toothpick remains dry, the dessert is ready.

Rice pudding - recipe with photos step by step

• Number of servings: 4 persons
• Calorie content of the dish: 165.5 kcal/100 g
• Purpose: dessert
• Cuisine: English

To prepare an English dessert, you can use a simple rice pudding recipe. For baking you will need special utensils: a colander for washing rice, a small saucepan and bowl, and a baking dish. Before cooking, sort out the rice and wash it well. To make the dessert aromatic, add spices and all kinds of seasonings to taste - lemon zest, nutmeg, vanillin or cloves.

Ingredients:

• rice - 1 tbsp.;
• eggs – 4 pcs.;
• lemon zest – 1 pc.;
• sugar –50 g;
• butter –30 g;
• cream – ½ tbsp.;
• milk – 2 tbsp.;

Cooking method:

1. Boil the washed rice in milk until half cooked.
2. Separate the yolks from the whites and lightly beat with half the entire portion of sugar.
3. Combine with rice and stir thoroughly.
4. Beat the whites with the remaining granulated sugar.
5. Carefully combine with rice and yolks.
6. Add cream and stir again.
7. Fill the molds with dough and bake at 175 degrees for 60 minutes.
8. Allow the finished dish to cool.
9. Drizzle with syrup before serving.

With apples

• Number of servings: 6 persons
• Calorie content of the dish: 153.2 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Difficulty of preparation: moderate

Prepare the apples: peel, remove the seeds along with the core, cut into pieces. Do not throw away the apple peel, boil it for 5 minutes and strain the resulting broth. Cook rice for pudding in it, adding sugar and a little salt. The cereal will be saturated with apple aroma and taste, and rice pudding with apples will be even healthier, richer and tastier.

Ingredients:

• short grain rice – 180 g;
• milk – 0.5 liters;
• butter – 60 g;
• vanilla sugar – 10 g;
• lemon juice – 1 tsp;
• eggs – 5 pcs.;
• sugar – 50 g;
• apples – 4 pcs.;
• salt - a pinch;
• powdered sugar;
• cinnamon.

Cooking method:

1. Pour 2 cups of apple broth into a container and cook the rice.
2. Add lemon juice, milk, ghee, vanilla, and salt to the prepared rice.
3. Separate the eggs into whites and yolks.
4. Separating half the sugar, grind the yolks with it and combine with rice.
5. Beat the whites with the rest of the sugar until they form a stable, fluffy foam.
6. Place some of the rice in a container, place apple slices on top, and sprinkle with powdered sugar.
7. Add the remaining mixture and distribute it evenly.
8. Bake in the oven at 180 degrees for 40 minutes.
9. Before removing the finished cake from the mold, cool it slightly and sprinkle cinnamon and powdered sugar on top.

With raisins

• Cooking time: 1 hour 20 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 141.5 kcal/100 g
• Purpose: dessert
• Cuisine: English

The snow-white, light and satisfying dessert is prepared all over the world. Over time, changes were made to the recipe for rice pudding with raisins, characteristic of the culinary preferences of residents of different countries: local dried fruits were added, dairy products were varied. There is always a place for rice pudding on both the everyday table and the holiday one.

Ingredients:

• milk – 1.5 tbsp;
• sugar – 60 g;
• rice cereal – 100 g;
• raisins – 50 g;
• lemon juice – 4 tbsp. l.;
• lemon zest – 20 g;
• egg – 4 pcs.;
• butter – 50 g;
• salt.

Cooking method:

1. Melt butter in a container.
2. Add washed rice grains and fry until a shiny crust appears.
3. Place rice with chopped lemon zest into boiling milk.
4. Simmer rice with milk over low heat for 7 - 10 minutes.
5. Beat egg white with sugar.
6. Add the beaten yolks, stir and remove from heat.
7. Combine lemon juice with raisins, rice and yolks.
8. Combine the ingredients, place in a mold, bake at 170 degrees for 1 hour.

For children

• Cooking time: 60 minutes
• Number of servings: 1 person
• Calorie content of the dish: 115 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: medium

Rice pudding for children is a good addition to the main diet. It can be given to a child starting from one and a half years old, and the child will eat it with pleasure. Treats that children especially like are sometimes added to the rice mixture. The finished dish can be served with mangoes, bananas, berries, and sprinkled with syrup. This recipe contains tips on how to prepare children's dessert correctly, with maximum benefit.

Ingredients:

• rice – 3 tbsp. l.;
• apple – 1 pc.;
• milk – 1 tbsp.;
• egg – 1 pc.;
• butter – 1 tsp;
• sugar – 2 tsp.

Cooking method:

1. Pour milk into the semi-cooked rice, add sugar, cook until a viscous porridge is obtained.
2. Add sugar to the yolk and grind well.
3. Beat the egg white until foamy.
4. Grind the peeled apple using a grater.
5. Add yolk and applesauce to the porridge.
6. Gradually add the egg whites while stirring the mixture.
7. Bake at 180 degrees for 35 minutes.

With pumpkin

• Cooking time: 1 hour 15 minutes
• Number of servings: 6 persons
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: medium

Pumpkin rice pudding will be delicious if you choose the right pumpkin. Forage varieties are not suitable for this purpose - you need to choose food varieties with sweet, bright orange pulp. The pumpkin needs to be peeled and cut into small pieces. Then pour in milk and from the moment it boils, bring until half cooked over moderate heat. It should not be boiled, but stewed.

Ingredients:

• pumpkin – 700 g;
• milk – 2 tbsp.;
• rice - ½ cup;
• water –100 ml;
• egg – 3 pcs.;
• sugar – 1 dessert spoon;
• salt.

Cooking method:

1. Boil rice in milk.
2. Combine pumpkin with milk and rice.
3. Add yolks with sugar, mix.
4. Gradually add the beaten egg whites and add salt.
5. Bake at 200 degrees for 40 minutes.

No eggs

• Cooking time: 45 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 154 kcal/100 g
• Purpose: dessert
• Cuisine: English

If you're watching your weight, on a diet, or for some reason can't eat eggs, pay attention to this delicious dessert recipe. Pudding without eggs is prepared very quickly, but contains many healthy products: apples, rice, almonds. For cooking, choose a container with thick, high walls so that the cereal is well cooked.

Ingredients:

• round rice - 1 tbsp;
• water – 3 tbsp.;
• cream – 2 tbsp;
• apples – 3 pcs.;
• sugar – 8 tbsp. l.;
• butter – 80 g;
• almond flakes - a large handful.

Cooking method:

1. Add salt to the water and boil the rice in it.
2. Add a tablespoon of sugar, pour in the cream, cook for 10 minutes;
3. You need to cook the mixture until it becomes a thick, viscous rice porridge.
4. Place the almonds on a baking sheet, sprinkle with 3 tablespoons of sugar and put 30 g of butter, distributing it evenly over the tray.
5. Place the pan in the hot oven for 10 minutes.
6. Cut the peeled apples into small slices.
7. Place them in a frying pan, add salt and sprinkle with 4 tbsp. l. sugar, add 50 g of butter and sauté for 10 minutes.
8. Serve with almonds and caramel apples on top of the pudding.

Curd rice pudding

• Cooking time: 60 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 224 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: medium

Rice and curd pudding does not require much time to prepare and contains simple, healthy ingredients. How to prepare a delicacy so that it turns out beautiful and fluffy? For such a dessert, it is better to choose round rice; it is excellent for maintaining the airy, delicate consistency of the finished dish. Cottage cheese can be anything - full-fat or low-fat. This delicious, healthy cottage cheese casserole is best served with cherry or lingonberry jam.

Ingredients:

• round rice - 1 tbsp.;
• salt - a pinch;
• egg – 1 pc.;
• sugar – 1/4 cup;
• cottage cheese – 250 g;

Cooking method:

1. Pour two glasses of water into a container, add rice cereal and boil.
2. Add the pre-beaten egg.
3. Add cottage cheese and stir.
4. Place in a baking dish, level the surface, bake at 200 degrees for half an hour.

On the water

• Cooking time: 45 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 181 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: easy

Water rice pudding consists of readily available ingredients and is easy and quick to prepare. To prevent the product from falling apart and crumbling, it is permissible to add a couple of tablespoons of flour to it. Rice babka goes well with a lean diet breakfast or lunch. You can add berries, fruits, citrus zest, raisins, and nuts to it to taste. To make the dessert tastier, before serving it is topped with honey, sweet syrup or sweet sour cream sauce.

Ingredients:

• rice - 1 tbsp.;
• water – 3 tbsp.;
• apples – 400g;
• raisins –50g;
• lemon juice – 1 tbsp. l.;
• cinnamon - to taste;
• sugar – 6 tbsp. l..

Cooking method:

1. Boil the washed rice grains.
2. Cut the peeled apples into small slices.
3. Sprinkle with lemon juice.
4. Place the raisins in a cup, scald with boiling water, and cover with a saucer.
5. Mix apples with raisins and cinnamon.
6. Place some of the rice in the pan.
7. Add the filling and sprinkle with sugar.
8. Place the remaining rice on top.
9. Cook at 150 degrees for 25 minutes.

From rice porridge

• Cooking time: 1 hour 15 minutes
• Number of servings: 6 persons
• Calorie content of the dish: 129.5 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: easy

The most common rice dish is porridge cooked in milk or water. The benefits of such food for the body are invaluable: it is saturated with microelements, vitamins, cleanses and removes toxins and harmful substances. Rice milk porridge pudding successfully complements the daily diet and has all of the above beneficial properties.

Ingredients:

• milk – 1 l;
• rice - 1 tbsp.;
• eggs – 3 pcs.;
• lemon zest – 20 g;
• sugar –50 g;
• butter –30 g;
• cream - ½ cup.

Cooking method:

1. Cook rice porridge in milk.
2. Add oil and lemon zest to it.
3. Beat the eggs with sugar without separating the whites.
4. Add cream and beaten eggs to the porridge and stir.
5. Fill the mold with the mixture and bake at 175 degrees for 1 hour.
6. Allow the finished product to cool and serve.

Dietary

• Cooking time: 1 hour 10 minutes
• Number of servings: 3 persons
• Purpose: dessert
• Cuisine: English
• Cooking difficulty: easy

Rice casserole can be a hearty, nutritious main dish, but it can also be made as a delicious dessert. Dietary rice pudding helps improve the functioning of the stomach and intestines and cleanse the body. It is preferable to prepare a dish from brown unpolished rice - it is the healthiest representative of this type of cereal, and use a substitute instead of granulated sugar.

Ingredients:

• brown rice – 60 g;
• eggs – 2 pcs.;
• olive oil – 1 tsp;
• low-fat milk – 150 g;
• raisins – 30 g;
• sweetener - to taste;

Cooking method:

1. Soak raisins in boiling water and let them swell.

2. Lightly fry the rice in oil until translucent.

3. Pour milk over the cereal, cook for no more than 15 minutes.

4. Separate the yolks from the whites.

5. Beat the whites until foam forms.

6. Mix the yolks with sweetener.

7. Mix rice porridge with yolks and raisins, beat well.

8. Carefully fold in the egg whites and place in a greased pan.

9. Bake at 170 degrees for half an hour.

Like in kindergarten

• Cooking time: 1 hour 15 minutes
• Number of servings: 4 persons
• Calorie content of the dish: 168 kcal/100 g
• Purpose: dessert
• Cuisine: English
• Difficulty of preparation: moderate

Rice is beneficial for the child's body and is easily digestible. Therefore, it is advisable to give it to children regularly. In preschool institutions, such delicacies are sometimes prepared for children. To maximize the preservation of nutrients, it is preferable to steam rice pudding as in kindergarten. The child’s favorite treats are added to it: nuts, raisins, banana, mango. The finished dish, topped with sweet fruit or sour cream sauce, will certainly please your baby, and he will eat it with pleasure.

Ingredients:

• milk – 1 l;
• rice – 200 g;
• butter – 70 g;
• sugar – 2 tbsp. l.;
• vanilla - to taste;
• strawberries – 3 pcs.

Cooking method:

1. Grind the rice in a blender cup until chopped.
2. Boil in milk with a pinch of salt.
3. Mix with butter and sugar, beat well until smooth.
4. Allow the mixture to cool, place the pudding, as in a kindergarten, in molds, and decorate with beautifully chopped fruit (strawberries).

Using step-by-step recipes, it’s easy to prepare an exquisite dessert for every taste at home. Each dish has its own preparation nuances, knowing which you will always cook tasty and appetizing. To make rice pudding according to all the rules, you need to listen to the advice of chefs:

1. Rice should be thoroughly washed under running water - it will not stick together.
2. The amount of water when cooking rice should be 1:2 (rice - water).
3. First, bring the rice to a boil over high heat, then reduce the temperature and cook until tender.
4. At the end of cooking, you can add a little lemon juice, sugar, butter and a pinch of salt. This will improve the taste and prevent the grains from sticking together.
5. Do not add too many additives to the rice pudding mixture as this may cause it to settle.

Video

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