Grated pie with jam c. Three recipes for shortbread pies with jam

Grated, which will be presented below, is an excellent dessert for the whole family. The main advantage of this sweetness is that its preparation does not require purchasing a lot of products and devoting a lot of time. It should also be noted that grated pie with jam from shortcrust pastry can be made in different ways. We will consider only the simplest and most affordable options.

simple recipes for simple desserts

If you don’t want to torment yourself for a long time thinking about how to please all family members or invited guests, then we suggest using the classic method of preparing a simple dessert. For it we need the following set of products:

• good quality margarine (we recommend using “Kremlin butter”) - 200 g;
• medium-sized granulated sugar - a large spoon;
• large fresh egg - 2 pcs.;
• white wheat flour - 3 cups (add as desired);
• any jam (can be berry or fruit) without syrup - approximately 300 g (use as a filling);
• starch - a large spoon.

Knead the sand base

As can be seen from the list of products, the recipe for grated pie with jam does not require the use of expensive and outlandish ingredients. Before baking it in the oven, you should knead it thoroughly. To do this, you need to melt it of good quality in a water bath, and then cool it slightly. Next, you need to break large eggs into a bowl and beat them with a whisk until a fluffy mass appears. You should also add granulated sugar to them.

After preparing the components for the eggs, you need to pour in melted margarine, and then add white flour, pre-mixed with starch and vanillin. As a result of long and thorough mixing, you should get a soft and elastic dough. You need to pinch off ¼ of it and place it in the freezer for ¼ hour.

Choice of filling (jam)

Grated pie with jam, the recipe of which calls for the use of a sand base, turns out to be especially tasty from a plum or strawberry homemade delicacy. Although you can use other types of sweets. For example, some housewives like apple or strawberry, as well as currant and the main thing is that there is not a lot of syrup in such a filling. Otherwise, it may leak outside the dough, which will make the baked goods not very beautiful and tasty.

If the filling you choose is runny, you can additionally add starch or white flour to thicken it.

Forming a sand product

Grated pie with jam, the detailed recipe for which we are considering, is not very difficult to form. To do this, take a deep form (for example, a cast iron frying pan), and then put all the previously kneaded dough into it. Next, the base needs to be distributed over the surface of the dish, forming small sides. After this, you need to put all the pre-prepared filling on the product. Finally, remove a piece of the base from the freezer and, after grating it on a large grater, sprinkle over the entire dessert.

Oven baking process

The recipe for grated pie with jam requires using only an oven preheated to 210 degrees for baking the dessert. Place the filled form in it and leave for half an hour (a little more). In this case, the cake should brown a little, become dry and crumbly.

How to serve?

Now you know how to make grated jam pie. Every housewife should know the recipe for this delicacy. After it is baked, it should be removed from the cabinet and cooled completely in the container. Next, you need to remove the dessert from the mold using a wide spatula. Having placed the pie on a cake pan, you can cut it into pieces and serve it to friends or family members along with tea.

Grated pie: step-by-step recipe with jam in a slow cooker

As we said above, grated dessert can be made in different ways. We wrote in detail above about how to cook it with jam. However, some housewives prefer to use another homemade sweet as a filling, namely currant jam. But first things first.

So, we will need:

• baking powder or so-called baking powder - dessert spoon;
• medium-sized granulated sugar - ½ cup;
• good quality margarine (we recommend using “Kremlin butter”) - 180 g;
• thick currant jam - about 7 large spoons.

Making shortbread dough

The presented recipe for homemade dessert is simplified. To prepare it you will need a minimum of time and products. To properly knead the base, you should remove the fat (cooking fat) from the refrigerator in advance so that it completely thaws. Next, you need to add white flour, medium-sized sugar and After grinding the ingredients for a long time, you should get an elastic, homogeneous mass, from which you should pinch off 1/3 and place it in the freezer.

How to shape and bake in a slow cooker?

This dessert is formed in exactly the same way as a grated pie with jam. The recipe for this delicacy does not require additional greasing of the bowl. Place the base in it and spread it with your hands so that it fills the entire bottom of the container, forming small sides. Next, you need to place currant jam on the dough and cover it with crumbs made from frozen mass, grated on a coarse grater. In this form, the pie needs to be cooked in baking mode for 40 minutes. In this case, the dessert should turn a little red and become free-flowing.

Serve to the table

After completing the baking program, the multicooker lid should be opened and kept in this position until the dessert has cooled. Next, you need to remove it with a spatula, place it on a cake pan, cut it into pieces and serve it along with strong tea.

Making a sweet pie with apple jam

There is another way to prepare grated pie. We recommend using apple jam as its filling.

So, we will need:

• baking powder or so-called baking powder - dessert spoon;
• white wheat flour - 2 cups (add as desired);
• fresh butter - about 220 g;
• aromatic vanillin - a pinch;
• large fresh egg, or rather yolks - 2 pcs.;
• thick apple jam - 8 large spoons;
• fine sugar - a full glass.

Kneading the base

Before preparing the grated pie, you should knead the shortbread dough. To do this, you need to mix white flour with baking powder and vanilla, and then melt the butter and beat it together with the egg yolks. You should also add fine sugar to the resulting mixture. Next, both prepared parts (butter and flour) need to be combined and mixed. As a result of these actions, you should receive an elastic dough, which must be placed in a bag and refrigerated for 30 minutes.

Form the cake and bake it in the oven

After the specified time, the base should be removed and divided into two equal parts. Next, you need to grease a deep mold with butter (or margarine) and put half of the dough, grated on a coarse grater, into it. After this, the base must be covered with thick apple jam and covered with crumbs again. In this form, the formed product should be sent to the oven, where it needs to be baked for 35-45 minutes. During this time, the dessert should brown and become free-flowing.

We present it to the table

After baking the grated cake, it must be removed from the oven and cooled directly in the pan. Next, the dessert should be cut into square or triangular pieces and served along with unsweetened tea.

Let's sum it up

Now you know several options for preparing grated pie. It can be made with jam, marmalade and marmalade, and can also be baked in the oven or slow cooker. In any case, such a delicacy turns out to be very tasty and satisfying.

Do not forget that before consuming this dessert it must be cooled. Otherwise, you risk getting burned by the hot filling. By the way, after cooling completely, this cake turns out more tender and free-flowing. For beauty, you can additionally sprinkle it with powdered sugar or chopped cinnamon.

Grated pie is very quickly and simply prepared from ingredients that you almost always have on hand. And it gets eaten even faster. This is a great option if you want something sweet and tasty, but don’t have the time or desire to fuss and bother for a long time.

Today I will talk about how to bake wonderful grated pies with jam in the oven and in a slow cooker. The pies take approximately the same time to prepare. The pie in the oven turns out more ruddy and crispy. In a slow cooker it is soft, and when serving it is better to decorate it with powdered sugar. This will make it look more appetizing.

Quickly grated pie with jam

Kitchen Tools: deep bowl, mixer, cling film, rolling pin, grater, parchment paper, baking sheet, oven, wide serving dish.

Ingredients

Preparing the dough

1. Break 2 eggs into a deep bowl and beat with a mixer until thick foam forms.
2. Add half a teaspoon of vanillin and 120 grams of sugar to the beaten eggs. Mix with a mixer.
   
   
3. Add half a teaspoon of salt.
   
   
4. Now put out the soda. To do this, pour half a teaspoon of soda into a glass with three tablespoons of kefir, mix and add to the egg mixture.
   
   
5. Place 200 grams of softened butter there. Cut it into small pieces, add to the bowl with the mixture and grind with a mixer until smooth.
   
   
6. Then add 600 g of flour and mix the dough with a spoon.
   
   
7. The dough should be of such a consistency that it does not stick to the sides of the bowl. If you don't have enough flour, add a little more.
   
   
8. Dust a clean counter with flour and knead the dough with your hands.
   
   
9. Divide the finished lump of dough into two halves so that one is slightly larger than the other. Wrap the pieces of dough in cling film and place most of them in the refrigerator, and the smaller ones in the freezer for one hour.
   
   

Assembling and baking grated shortcrust pastry pie with jam

1. After an hour, preheat the oven to 170°C. Take out a larger piece of dough and roll it out into the shape of a baking sheet with a rolling pin.
   
   
2. Line a baking sheet with parchment paper. Roll the dough around the rolling pin and transfer it to the baking sheet. It’s okay if it tears a little at the edges, just touch it up with your fingers on the baking sheet.
   
   
3. Place 3 dessert spoons of jam onto the rolled out layer of dough and spread over the surface. You don’t need to put a lot of jam, maximum 4 spoons.
   
   
4. Now take a smaller piece of dough out of the freezer and grate it on a coarse grater directly over the pie. Distribute the grated dough evenly over the crust.
   
   
5. You should have a pie completely covered with grated crumbs.
   
   
6. Place the pie in a preheated oven and bake for 35 minutes at 170-180°C.
   
   
7. Remove the rosy, fragrant pie from the oven. Let it cool slightly, then cut into pieces and place on a serving platter. Enjoy.
   
   

You can also whip it up. And vegetarians and those who fast will also not be left without baking and can make it very tasty and easy to prepare.

Video recipe for grated pie with jam in the oven

This video has a good recipe for grated pie with jam. Take a look so you don’t miss all the nuances and details of the preparation.

Grated pie with jam in a slow cooker

It will take time: 1 hour 40 minutes.
You will get servings: 8.
Calorie content per 100 g: 360 kcal.
Kitchen Tools: mixer, deep bowl, cling film, baking paper, multicooker, grater, steamer basket, wide serving dish.

Ingredients

Preparing dough for grated pie with jam in a slow cooker

Assembling and baking a pie in a slow cooker

1. Place baking paper on the bottom of the multicooker bowl.
   
   
2. Take out a larger ball of dough and knead it with your hands directly in the bowl, about 4 cm thick with a small edge. Using your fingers, press into thin edges while lifting the dough until the edge is about 1.5cm high.
   
   
3. Place jam (preferably without liquid, just berries) and spread it over the bottom.
   
   
4. Grate the second piece of dough on a coarse grater and place it on the pie in parts so that it does not have time to melt and turn into a lump. Cover the entire pie with crumbled dough.
   
   
5. Close the lid and set the Multicook mode to 125°C for 1 hour. Instead of this mode, you can use the Baking mode.
   
   
6. When an hour has passed, open the lid. Allow the cake to cool directly in the multicooker bowl. Turn off the heat and leave the cake to cool for 20-30 minutes.
   
   
7. Remove the cake using the steamer basket. Place the basket on the bowl and turn it over. The cake will remain in the steamer basket. Once cooled, it is very easy to get.
   
   
8. Remove the baking paper and place the cake on a wide serving platter. You can put the kettle on and invite everyone to the table.
   
   

Video recipe for grated pie with jam in a slow cooker

This video shows a good recipe for making a grated pie with jam in a slow cooker. If you watch it, it will be easier for you to understand how to properly prepare a pie.

• Remove the butter from the refrigerator several hours before cooking.
• It is better to take non-liquid jam that you will use for the filling. It will leak out of the cake and burn. Take any thick jam, jam, or use only berries (pieces of fruit).
• If you want to use fresh or frozen berries as a filling, add a little starch to the filling so that they do not release juice and do not spread.
• To make the top grated layer of the pie crispier, add some oatmeal to the dough.

How to serve a dish and with what

This pie is served for dessert with a cup of aromatic black or green tea. This delicious homemade pastry can also be served with herbal tea or ginger and fennel tea. In the morning it will be great to serve a slice of fresh pie with a cup of coffee.

If you are planning to have a snack, then a compote or a glass of fruit (berry juice) or fruit drink will go perfectly with the pie. Sweet soda lovers will enjoy it with cola or lemonade.

Cooking options

• The dough for grated pie with jam is usually prepared in butter, but it can also be made in margarine. And the lean version is prepared with vegetable margarine and without adding eggs.
• You can experiment endlessly with fillings. In addition to preserves, marmalade and marmalade, fresh berries and fruits are often added to the filling. The most popular option: grated fresh apples with sugar. Chocolate chips or cottage cheese are also often placed inside the pie. Honey or sugar and fresh berries and fruits are added to the curd filling.
• You can add vanilla essence, cinnamon and lemon zest to the dough for flavor.
• The top of the pie, in addition to the crumbs, is sprinkled with chopped walnuts.

I hope you have wonderful pies using my recipes. Write your additions to them and comments. The main condition for preparing any pie (except for the availability of ingredients and desire) is a good mood and a good mood. Cook with love!

Grated pie is considered by housewives to be one of the simplest and at the same time unusual desserts. Most often, these baked goods are based on shortbread dough, and you can experiment with fillings.

Such pies are also called “Hungarian”, most likely because the recipe came from the cuisine of Hungary. In pastry shops, desserts are often cut into small squares and labeled as “Viennese cookies.”

This dessert has become popular for its versatility and base. This is a classic shortbread dough, and each housewife decides for herself how to use it.

You can roll it into a layer, or you can put it in the freezer and then grate it or make crumbs. So the pie can look different and also taste different.

Filling options

The classic recipe necessarily implies the presence of jam in the filling, any jam at that.

But there are other types of fillings that will go well with shortcrust pastry in this recipe:

• condensed milk, and in combination with nuts and coconut flakes - even tastier;
• berries and fruits. In summer you can use them fresh, in winter - frozen. You can take strawberries, raspberries, blueberries, cranberries, apples, cherries, currants, gooseberries, peaches and apricots. You need to add sugar to taste for those with a sweet tooth, as well as starch so that the fruit does not leak out. A pie with such a filling needs to have higher sides;
• dried fruits, or better yet a mixture of them: raisins, dried apricots, dates, prunes. You need to grind it all in a meat grinder or blender;
• cottage cheese (can be in its pure form, or in combination with fresh or dried fruits, berries, nuts);
• chocolate;
• lemon, grated with granulated sugar and semolina.

Berries or fruits boiled in sugar syrup go well in a grated pie with tender dough. This dessert can be prepared to suit every taste - both for those with a sweet tooth and for those who like sour things.

This dessert filled with apples does not go stale for a long time and retains its aroma and taste.

Grated pie with any jam is easy to prepare when you are short of time and money. It is simple and inexpensive.

Ingredients:

• butter – 1 pack;
• sugar – 0.2 kg;
• vanilla sugar – 1 pinch;
• flour – 0.5 kg;
• vinegar (apple) – 1 tablespoon;
• eggs – 3 pieces;
• soda – 1 teaspoon;
• apple jam – 0.3 kg.

Mix eggs and sugar in a container. The food and bowl must be cold - this is important for shortcrust pastry. Sugar is added to taste, but it is important to remember that the more sour the berry or fruit, the more sweetness will be needed to overcome the sourness.

Flour is poured into another cup, and grated chilled butter is poured into it. Rub the flour and butter with your hands until a homogeneous fine crumb is formed, and the butter should not melt. After this, pour in the mixture of eggs and sugar.

Quench the soda in vinegar, also pour it into a container with flour, and add vanilla sugar.

The crumbly shortbread dough must be kneaded very quickly so that it does not have time to heat up. If it crumbles too much, you need to add a little cold water.

Then the resulting mass should be divided into 2 parts, different in size. Place the smaller one in film and put it in the freezer for 30 minutes.

Most of the dough should be rolled out thinly under a baking dish, then covered with film on top and placed in for a quarter of an hour. After this time, you need to put cold food on it and spread it in an even thin layer.

The dough that was placed in the freezer for half an hour is rubbed on top.

Bake for a little longer than half an hour at 180°C. The oven must be preheated.

The pie is cooled and cut into pieces.

With apricot jam

List of products for 12 pieces:

• butter – 1 pack;
• apricot jam to taste;
• eggs – 2 pcs.;
• granulated sugar – 0.2 kg;
• wheat flour – 0.5 kg;
• baking powder – 1 g.

The preparation steps are as follows.

1. Beat the butter with sugar and eggs.
2. Add baking powder and flour.
3. Mix everything thoroughly.
4. Place the dough in the freezer for 1 hour.
5. Then, after cooling, it is divided into 2 parts.
6. The mold is greased with oil, and 1 part of the dough is rubbed onto it, pressed down slightly to form sides and a bottom.
7. Apricot jam is laid out on top and the second part is grated.
8. Preheat the oven and place the pie for half an hour at 180°C.

The cake is ready when the crumbs on top are golden brown.

With cherry jam

The dough is prepared according to the same recipe as grated apple and apricot pie.

The base is also divided into 2 equal parts, and one of them is placed in a pre-oiled form. High sides are formed to prevent the filling from leaking out. Cherry jam is spread on the dough, with fine crumbs from the second piece of shortcrust pastry on top.

With currant jam

The pie baked according to this recipe is a very interesting combination of sweetness and sourness.

List of ingredients:

• butter – 0.15 kg;
• chicken eggs – 2 pcs.,
• sugar – 1 glass;
• flour - 3 cups;
• soda - half a teaspoon;
• salt - a pinch;
• currant jam - 1/3 liter jar;
• oil for greasing the baking sheet.

Cut the butter into cubes and place in a bowl. Pour all the sugar there and add the eggs. All this is kneaded with a fork, then flour, salt and baking soda are added. Now you can start kneading the dough.

The process is the same as with other jam, only currant is added. Naturally, with black currants it will be sweeter, but with red or white currants it will be sour.

There are other fillings for grated pie.

With cottage cheese

With this dairy product you can bake a lot of delicious pastries - cheesecakes, cheesecakes, buns, etc.

The delicate taste leaves no one indifferent, and guests will remember it for a long time.

Required Products:

• flour – 0.45 kg;
• butter or margarine – 1 pack;
• fat sour cream – 7 tablespoons;
• sugar – 1 glass;
• eggs – 2 pieces;
• soda or baking powder - 2 teaspoons;
• high fat cottage cheese – 2 packs of 200 grams each;
• granulated sugar – 120 g.

How to cook?

1. Mix granulated sugar, margarine, eggs, flour and baking powder in a deep container. The dough is divided into 2 parts, one of which is put in the refrigerator.
2. In another plate you need to mix sour cream, sugar and all the cottage cheese. The first part of the dough is rolled out into a thin layer and placed in a mold that has been previously greased with butter. Cottage cheese is added evenly on top.
3. Next, you need to take the second part of the dough, which has already cooled, and grate it on top using a coarse grater.
4. The oven needs to be preheated to 200 degrees and place the pie there. Bake for 40 minutes. The cooled dessert is cut into equal pieces.

With lemon

To prepare a grated pie with such an unusual filling you will need:

• flour - 0.3 kg;
• butter - half a pack;
• sugar -0.2 kg;
• soda - half a teaspoon;
• egg - 1 pc.;
• lemon - 2 pcs.;
• vanilla sugar - 1 whole sachet;
• salt - on the tip of the knife;
• fresh lemon juice – 1 tablespoon;
• water - 50 ml;
• corn starch - 2 tablespoons.

The preparation steps are as follows.

1. The dough is prepared in the same way as in previous recipes. The correct shortbread dough is elastic in consistency and does not stick to your fingers.
2. The resulting mass is divided into 2 unequal parts, both of them are wrapped in film and sent to the refrigerator for an hour.
3. The larger piece is rolled out into a thin cake and placed in a mold. Right in the mold, the dough is sent back into the cold.
4. At this time, you can prepare the lemon filling. Zest the lemons and remove the seeds. The fruits need to be cut into small slices.
5. Lemon slices are sent to a blender, and they need to be crushed until a homogeneous consistency is obtained. You can pass it through the device directly with the zest, but then bitterness will appear.
6. Next, the lemon mass is transferred to a saucepan with a thick bottom, starch and sugar are poured into it, everything is mixed well so that there are no lumps. You need to cook a little so that the consistency of the filling becomes a little thicker.
7. Now you can take the form with the dough out of the refrigerator and spread the lemon mixture evenly over it.
8. The second part of the dough is rubbed on top.
9. The pie is baked for 30-40 minutes. The crumbs are slightly browned, the main thing here is not to dry out the pie.

With apples

What is included in this dessert:

• flour (0.34 kg);
• sugar (0.15);
• oil (0.1);
• eggs (2 pcs.);
• soda (half a teaspoon);
• vanillin (on the tip of a knife);
• apples (preferably sweet and sour);
• cinnamon.

The dough is prepared in the same way as for any other recipe, divided into 2 parts, both of which are put in the refrigerator.

You need to prepare the filling. Take 3 large apples, peel them and remove the seeds. The pulp is rubbed through a grater and sprinkled with lemon juice. This will allow you to acquire a subtle sourness and prevent the apples from darkening.

Rub 1 piece of dough from the refrigerator into the mold. Place mashed apple mixture on top and sprinkle with sugar and cinnamon.

The rest of the shortbread dough is rubbed on top. The grated crumbs should cover the pie in a completely even layer.

Place the pie pan in the preheated oven and bake at 180 degrees for a little over half an hour.

The finished dessert is cooled and then carefully cut into equal parts.

There are some tricks in making grated pie that experienced housewives are willing to share.

1. Berries and some fruits produce juice, which must be disposed of before you start baking the dessert. Excess liquid will prevent the bottom crust from baking well. Adding a small amount of starch will prevent the dessert from becoming too moist.
2. Margarine and butter for baking can be taken in equal proportions. This will not worsen the taste, but will save money.
3. The grated pie is prepared exclusively in a preheated oven at high temperatures (180-210 degrees).
4. If the dessert is sprinkled with powdered sugar before serving, it will look very original.

Conclusion

A simple but at the same time exquisite grated pie will receive many rave reviews. It can be prepared both for special occasions and for everyday home tea parties with the family.

Today I wanted to make shortbread pie with jam and crumbs on top, so I decided to use my favorite recipe and share it with you. I have butter in the ingredients, but in principle you can replace it with margarine, although in the first case it tastes better.

I use a classic recipe for shortcrust pastry for a pie, which has never let me down and it turns out really tasty and easier to prepare than others. There are a minimum number of ingredients, and they are all very simple. Also, there is no need for sour cream or kefir.

This recipe for shortbread pie with jam and crumbs can be made with any jam or preserves. I decided to add apricot, and for homogeneity I additionally blended it in a blender. The classic recipe for grated pie will come in handy if you need something tasty to make for tea. Even guests are not ashamed to serve this on the table.

In fact, this jam pie is made quickly and easily, so I’m sure that any housewife can definitely make it. I also recommend seeing how easily you can decorate the top so as not to rub the dough and make it look more interesting.

Ingredients:

• Chicken eggs – 2 pcs.
• Sugar – 1 tbsp. (200 ml.)
• Slaked soda – 0.5 tsp
• Butter – 200 g
• Wheat flour – 400 g
• Apricot jam – 200 g

How to make grated pie with jam

So, first of all, I’ll show you how to make shortcrust pastry for a pie. Beat eggs into a mixer bowl and add sugar. I set the mixer to beat at medium speed, and at this time I melt the butter.

When about 3 minutes have passed and the mass has become fluffy, but not like thick foam, such a consistency is not needed, I add slaked soda and melted butter.

I stir and add the sifted flour. It is necessary to sift it in order to saturate it with oxygen and check for the presence of anything unnecessary in it.

First, I add only 100 grams of flour, and begin to knead it with a spatula, then another 100, and so on until I have poured it all out. As a result, the dough comes out soft, not dense, but I don’t recommend filling it with flour if you need delicate shortbread pastries.

Now about how to form a grated pie with jam. I divide the dough into 2 parts, but not equal, but large and small. For now I put the smaller one in the freezer in a bag.

I cover a baking sheet with parchment and place a large piece of dough on it, and then simply distribute it evenly with my hands to make it the same thickness everywhere. I don’t make sides, I don’t see the need for it.

Since I have grated shortbread with jam, namely apricot, but I only found jam, I simply pureed the required amount in a blender until smooth. Next, I distribute it evenly throughout the dough, just a little short of reaching the edges.

At this time, you can already turn on the oven to heat up to 180 degrees. I take the second part of the dough out of the freezer and grate it on a coarse grater, directly on top of the jam, but so that it is approximately even. I didn’t mix more flour into this piece and rubbed it like that, but I know that some people add flour to it to make it harder, because it froze just a little and it’s not very convenient to rub because of this. You do what is most convenient for you.

This is the simple and easy jam pie recipe I came up with. I bake it for about 20 minutes until golden brown.

Next, together with the parchment, I transfer it from the baking sheet to a cutting board and let it cool, after which I cut it into portions.

Its base turned out to be thin, which only makes it tastier.

This is the shortbread pie I have with jam and crumbs on top, I really like it, so I advise you to bake it. And as a filling you can take any jam and preserves, and it is better that it is not very sweet, but with a slight sourness. Enjoy your tea!

In the morning I baked a grated pie, at lunch I wanted to drink tea - and I couldn’t find what to put on the plate. Sadness! However, I console myself with the fact that since the grated “happiness” so quickly disappears into the depths of the stomachs of my household, it means that it actually deserves an excellent rating.

I bake grated pie according to my grandmother's recipe. My mother cooked it the same way. My sister and godmother do the same, and I hope my daughters will bake in due time. I am sure that most housewives with experience know this recipe - they know it and cook it quite often. Nevertheless, I want to remind those who know how and do it once again (what if you haven’t baked it for a long time?), and for those who are just setting off on a grand voyage across the vast ocean of cooking, I’ll tell you what I myself know.

Ingredients

• 200 g butter;
• 3 cups flour;
• 2 eggs;
• 1/3 tsp. soda;
• 1/2 tsp. salt;
• 1 cup of sugar;
• thick jam or marmalade.

Preparation

Take the butter out of the refrigerator. We are not preparing chopped dough, but regular shortbread dough, so we don’t need frozen butter, we leave it in the kitchen for a while. When it is quite easy to cut with a knife, divide it into 6-10 parts (exclusively for convenience) and place it in the bowl of a food processor.



We measure out the sugar. If you do not have a sweet tooth and prefer discreetly sweet desserts, feel free to reduce the indicated amount.



Break eggs into a bowl, add salt and soda. Please do not neglect salt - it is simply necessary for the ideal and balanced taste of shortcrust pastry: without it, it turns out insipid, flat, uninteresting.



Mix the contents until smooth. No creamy structures or airy-smooth masses are required, you just need to combine the butter with the eggs.



And we start adding flour. I never measure the amount, I always pour it “by eye”. You should have a smooth dough that comes together completely and does not stick to the sides of the processor. If you squeeze it into a fist, your fingers will also remain clean (greasy, but not in the dough).

This is two glasses of flour. Not enough, the dough is liquid. Of course, if you bake it, the product most likely will not spread, but this is far from what we need, and not what is required for a grated pie.



Two and a half glasses. Better, much better, but still not the same. The dough is soft, but does not hold its shape; it is almost impossible to form the product we need from it.



Three glasses. Almost perfect, but pay attention to the sides of the bowl - they are a little oily. In principle, you can stop at this stage, however, purely intuitively, I added two more tablespoons of flour.



And now I think that what was needed was achieved. The shortbread dough is ready. Elastic and soft, tender and pleasant.



We divide it into two parts – a little larger and a little smaller. We create with the larger one, while we send the smaller one straight to the freezer.



We roll out the one we are working on into a rectangle. The dimensions of the rectangle should be equal (plus or minus) to the dimensions of the pan in which you will bake the cake.



Carefully transfer the dough layer into the mold. If something breaks somewhere, don’t worry - it’s absolutely not important and not fundamental. By and large, you can skip the rolling step altogether and immediately stretch the dough in the mold with your fingers. It takes a little longer, but you don’t have to wash the rolling pin. Choose your option.

So, we transfer it, if necessary, we straighten the edges, and press the torn places.



We are looking for jam, preserves or jam (we make grated pie with jam, remember?). In my opinion, it tastes best with currant jam - it has a pleasant sourness, which “looks” simply amazing when combined with shortcrust pastry. This time I had apricot jam with rosemary - bright in taste, with a pleasant pine aftertaste, barely sour, but very aromatic. If the jam you find is runny, I recommend mixing it with a tablespoon of starch or flour. Or - boil it down to a “thick drop” that does not spread.



I deliberately did not write the amount of jam - focus on your shape, the thickness of the jam, its fluidity. Usually 4-5 tablespoons are required, no more - the jam will flow. Of course, you can pour out half a jar from your heart (after all, we’re trying for ourselves, why be greedy?), but in everything, moderation is required: excess jam will leak out, fry, and burn.

Spread the jam evenly over the surface of the dough.



We take the second “ball” out of the freezer and begin to grate it on a coarse grater. This process is not the easiest, inconvenient and unpleasant. If you place a grater on a board, the dough will fall into one place and inevitably stick together, so you need to keep it suspended. You can use the services of a meat grinder, but the “worms” that come out of it must be immediately caught and assigned to a permanent place of residence.



The dough you rub should be spread evenly over the pie.



Place the pie in an oven preheated to 180 degrees and bake until nicely golden brown, about 25 minutes.



Remove the finished grated pie from the oven and leave it alone for 3-5 minutes, after which you must cut it with a sharp knife. After cooling, you can only break it into pieces, so don’t forget about this point.



When the pie has cooled completely, transfer it to a dish and invite everyone to drink tea. However, I’m sure that the latter is superfluous: by this moment, the household members will already be sitting at the table and starting to nervously bang their spoons.

Options are possible!

If you think that grated pie might get boring, I hasten to disappoint you: there are so many ways to vary the standard grated pie recipe that you could make it every other day for a year and not be disappointed!

Fillings in grated pie recipes

The easiest way is to experiment with the filling. In addition to preserves, marmalade, marmalade and confiture, you can use:
- cottage cheese, curd masses and various pastes based on it;
- poppy;
- nuts;
- various dried fruits (raisins, prunes, dates, dried apricots);
- fresh berries (cherries, sweet cherries, currants, blueberries, cranberries, lingonberries);
- condensed milk;
- chocolate;
- coconut flakes;
- meringue;
- twisted lemon mixed with sugar;
- fresh apple, cut into small pieces or grated on a coarse grater.

Experiments with dough

You can also experiment with the dough. It’s great to add chopped nuts to the part that “goes” on top of the pie (grated crumbs). Works great with a little oat flakes - they add incredible crunch. In addition to the fact that the pie is sprinkled with grated dough, you can prepare the streusel separately - it will be extremely tasty, elegant and even festive.

Lenten grated pie

During Lent, the hardest thing for me is to give up the usual sweets. I really love all kinds of cakes and mousses, jellies and candies, cookies and pies, and when I have to limit myself to such simple joys, I immediately begin to feel like a deeply unhappy person. For such periods of abstinence, I specially select recipes that can be implemented during fasting.
It is quite possible to adapt a grated pie for such needs. Of course, the difference between real butter and vegetable margarine is colossal, however, believe me, when you desperately want something sweet, this pie seems like a luxury and simply a masterpiece of culinary art.

Ingredients for Lenten Grated Pie Recipe

200 g vegetable margarine;
3 cups flour;
1/2 tsp. soda;
1/3 tsp. salt;
1 cup of sugar;
3-4 tbsp. l. ice water;
jam or marmalade.

How to cook grated pie in Lent

Sift flour, salt and soda into a deep bowl, add sugar. If you are not a fan of richly sweet dough, and the jam you have on hand also contains too much sugar, I recommend reducing the amount.

Grind margarine (preferably frozen) on a grater, mix with flour and, adding a few tablespoons of very cold water, collect the dough into a ball. Divide it into two parts (larger and smaller), wrap it in film and put it in the refrigerator for half an hour.

After the specified time has passed, take out most of the dough, roll it into a rectangle and transfer it to the form in which we will bake the pie. If necessary, we fasten the torn areas with our fingers and smooth out the unevenness.

Spread a few tablespoons of jam evenly over the first part of the dough.

We take out the second part of the dough and grate it, scattering small crumbs over the entire surface of the pie at once.

Bake at 180 degrees until nicely golden – about 25 minutes.

Take the pie out of the oven, wait 5-7 minutes, then cut it - always while it’s hot. Serve after cooling completely.