Spaghetti with hunting sausages. Pasta with spicy sausages Spaghetti with hunting sausages recipe

In my opinion, there is no more ingenious gastronomic invention than pasta dishes, invented on the Apennine Peninsula. It would seem that there is nothing particularly original in the principles of preparing Italian pasta, but such a simple dish at first glance has a lot of undeniable advantages. Firstly, most types of pasta are prepared very quickly and without much hassle, which helps, even in conditions of lack of time or lack of energy, to provide the family with delicious homemade food. Secondly, both children and adults almost universally adore pasta dishes, so you can keep dozens of types of pasta in your culinary arsenal that will always delight and completely satisfy the whole family, even the most picky whim. And thirdly, since the main component of pasta is inexpensive pasta, there are many budget recipes for every taste and budget. Among the disadvantages of this dish is the high calorie content, but this applies exclusively to the pasta sauce and largely depends on the nuances of its preparation.

Today I want to offer you a recipe for a very simple, but extremely tasty pasta that your family, especially the male part, will surely enjoy. Pasta with sausages and green peas is prepared quickly and without much hassle, so it can be an excellent option for a tasty and original lunch or dinner, even on a weekday. Spicy smoked sausages fried in a frying pan give this pasta a simply mind-blowing aroma that can whet the appetite of even the little ones. Green peas slightly soften the rich meaty spirit inherent in this dish and give it its light, refreshing and delicate vegetable taste. The deep and rich creamy sauce pairs perfectly with the pasta, making it so soft and juicy that it simply melts in your mouth.

Pasta with smoked hunting sausages in creamy sauce is an excellent option for a very tasty and nutritious dish that is suitable for any occasion. A family meal after a busy day at work, guests who have fallen out of the blue, a dinner for a loved one in a romantic setting - in all cases this quick and easy-to-prepare pasta can come to the rescue. Its rich, creamy taste with a bright, savory hint of smoked meat will not leave any eater indifferent, so keep in mind that your guests and household members may require more. Bon appetit!

Useful information How to cook pasta with hunting sausages in creamy sauce - a very simple and tasty pasta recipe with step-by-step photos

INGREDIENTS:

• 400 g of any pasta
• 250 g smoked sausages
• 120 g green peas (fresh or frozen)
• 200 ml cream 10 – 20%
• 200 g cheese
• 30 g butter
• salt, pepper mixture, ground sweet paprika

COOKING METHOD:

1. In order to prepare pasta with hunting sausages in creamy sauce, you first need to boil any pasta to your taste according to the instructions on the package. Cook the pasta in a large saucepan in salted water, then drain the water and leave it in the same saucepan.

Advice! To prepare the right pasta, it is recommended to cook the pasta until al dente, that is, cook it 1 minute less than indicated on the package. In this case, they will retain their shape and elastic consistency, will not boil over and will not turn into porridge when mixed with sauce.

2. While the pasta is cooking, cut the aromatic smoked sausages into slices.

Advice! For this dish, both expensive hard cheese such as Parmesan and budget semi-hard cheese with a sharp or salty taste like Russian cheese are suitable.

4. Fry smoked sausages over medium heat for 5 - 7 minutes until browned. There is no need to add oil to the pan, as quite a lot of fat will render out of the sausages.

5. Add green peas to the fried sausages and cook for another 3 - 5 minutes. If the peas were frozen, then you do not need to defrost them first.

Advice! Although the dish prepared with fresh or frozen peas has a brighter and more pleasant taste, however, there is nothing stopping you from using canned peas. In this case, the peas should not be fried, but added to the pasta at the last stage of cooking.

6. Now you need to start preparing the creamy sauce for the pasta with smoked hunting sausages. To do this, in a small saucepan you need to bring the cream to a boil and add spices and butter to it.

7. Pour the grated cheese into the pan and stir it over low heat until a thick, homogeneous mass is obtained.

8. Pour the cream sauce into the pan with the pasta and mix everything thoroughly.

9. Add sausages with green peas and mix gently again.


Very tasty and aromatic pasta with sausages and green peas in creamy sauce is ready!

Hunting sausages are cut into circles. In a frying pan, the garlic is fried in olive oil until a nice golden color appears, after which it is removed, it is better to cut it into thin slices, it will be more aromatic, and it is convenient to remove it from the oil. The sliced ​​sausages are placed in a frying pan and fried.

Then tomatoes, previously crushed in a blender or grated on a fine grater, are added to the sausages (it is better to take tomatoes without peel or peel them first) and salt to taste, everything is mixed and simmered over low heat for about 7 minutes.

If you were unable to purchase canned tomatoes, then you can get out of this situation by using fresh fruits. To do this, the fleshy fruits are peeled by first cutting them, dousing them with boiling water and instantly cooling them in a bowl of ice or under running cold water.

After that, the seeds are extracted from the tomatoes and only the walls are used to prepare the dish, which are lightly pickled with vinegar. If you use apple or white wine vinegar, you can get an incomparable and delicate aroma, but table vinegar is also suitable, which you need to take very little.

After 20 or 30 minutes, you should continue preparing the dish in accordance with the recipe. At the same time, you should prepare the spaghetti quickly and tasty, for which they must be brought to the “al dente” state, in which case the taste of the dish will be simply magnificent.

After the spaghetti is properly prepared, they are added to the already prepared sauce, mixed thoroughly and kept on the fire (or under a fairly tightly closed lid) for another two minutes. Before serving, the finished dish is generously sprinkled with grated Parmesan.

Pasta alla carbonara is the hallmark of Italy, which has become a classic of haute cuisine, although it was invented in the 20th century. The dish consists of two parts - pasta and sauce. And it is the gravy that sets it apart from other pastas. It usually contains bacon or ham, but for carbonara, a recipe with sausage is also a winner.

Based on it, we suggest preparing several delicious dishes at home, worthy of a restaurant menu. It will be very simple with our step-by-step instructions that will help even a beginner cope.

So, we take the recipe for pasta carbonara with sausage and, adding various components, we get several options for a delicious dinner.

Tip: For pasta, buy mini salami. It is more convenient to cut such sausages into small, identical pieces.

Selecting Ingredients for Pasta Carbonara

Traditionally, the sauce included eggs, cream and guanciale - dry-cured pork cheek. Interestingly, because of the eggs, the gravy turns out to be undercooked; it comes from the heat of the just cooked pasta. The final “notes” are added by grated Pecorino Romano cheese.

It is acceptable to replace the cheek with ham, brisket or bacon. Today they use a wider range of products - carbonara is even prepared with fish and hard smoked sausages. Vegetarians can use sun-dried tomatoes, mushrooms, zucchini, eggplant or any other vegetables instead of the meat component.

Pecorino Romano is quite sharp, so it can be “diluted” by half with Parmesan or completely replaced with it. Fans of savory flavors can use blue cheeses or a mixture of several products at once.

For the pasta base of the dish, choose products made from durum wheat. Spaghetti is best.

The cream included in the sauce can be replaced with milk or sour cream diluted with water.

Important: eggs are used raw, but using a stale product can lead to poisoning. Therefore, take only eggs whose quality you are 100% sure of.

Pasta with smoked sausage in cream sauce

Ingredients

Servings: – + 6

• Spaghetti 300 g
• Salami 200 g
• Garlic (cloves) 2 pcs.
• Egg 3 pcs.
• Cream 120 g
• Parmesan 100 g
• Parsley 1 bunch
• Ground black pepper to taste
• Ground allspice to taste
• Salt to taste

Per serving

Calories: 551 kcal

Proteins: 23.08 g

Fat: 30.54 g

Carbohydrates: 45.24 g

30 min. Video recipe Print

You will have to do everything quickly, so prepare all the ingredients in advance: cut the salami into strips, finely chop the garlic and herbs. Grate the cheese.

Boil the water. Add some salt and let the spaghetti cook.

Heat the frying pan. It is advisable to take non-stick cookware. Stirring, fry the sausage for 4-5 minutes. Add garlic and cook for another 1 minute.

Using a fork or whisk, beat the cream and eggs.

Place the cooked spaghetti in a colander. When the water has drained, transfer them to a plate.

Pour salami over hot pasta. Next, pour in the egg mixture. Mix.

Add spices and salt to taste. Garnish each serving with herbs.


Pasta with sausage and mushrooms in creamy sauce

Cooking time: 40 minutes

Number of servings: 10

Energy value
• calorie content – ​​603.63 kcal;
• proteins – 26.1 g;
• fats – 31.33 g;
• carbohydrates – 48.22 g.
Ingredients
• spaghetti – 250 g;
• salami – 125 g;
• champignons – 500 g;
• chicken egg – 2 pcs.;
• olive oil – 1.5 tbsp. l.;
• cream – 300 g;
• garlic – 2 cloves;
• parsley – 0.5 bunch;
• parmesan – 100 g;
• white wine – 125 ml;
• salt - to taste;
• pepper - to taste.




Step-by-step preparation
• Wash the mushrooms and parsley. Peel the garlic.
• Prepare your ingredients in advance. Chop the champignons into slices and finely chop the greens. Crush the garlic cloves. Thinly slice the sausage and mushrooms. Grate the cheese. You can immediately beat the eggs and put them in the refrigerator.
• Cook the spaghetti in salted water until slightly cooked. Drain in a colander.
• While the pasta is cooking, fry the salami and transfer to another container.
• In the same pan, heat the olive oil. Fry the mushrooms for 5 minutes, adding the garlic.
• Pour in the wine and cook until the liquid is reduced by half. The wine is needed for flavor; you can omit it by skipping this step.
• Pour cream into the mushrooms and add parsley. Pepper and salt.
• Combine mushroom sauce with spaghetti. Add sausage. Quickly pour in the beaten eggs. Stir.
• When serving, decorate with cheese. You can add it earlier, after the eggs, so it will melt better and give the dish a creamy texture.

Tip: mushroom paste is good for baking in the oven. In this case, use smaller pasta, such as “feather” pasta. Boil, pour sauce, sprinkle with cheese and bake until crusty.




Pasta with sausage, tomatoes and cheese in creamy sauce

Cooking time: 35 minutes

Number of servings: 6

Energy value
• calorie content – ​​591.13 kcal;
• proteins – 87.96 g;
• fats – 37.72 g;
• carbohydrates – 39.63 g.
Ingredients
• smoked sausage or ham – 200 g;
• spaghetti – 200 g;
• hard cheese – 50 g;
• cream – 100 ml;
• cherry tomatoes – 6 pcs.;
• egg (yolk) – 1 pc.;
• onions – 1 pc.;
• olive oil – 30 ml;
• basil – 1 sprig;
• ground black pepper - to taste;
• salt - to taste.
Step-by-step preparation
• Rinse the tomatoes, basil, and peel the onions. Finely chop the greens. Slice the sausage. Beat the yolk and grate the cheese.
• Boil the pasta until half cooked.
• Meanwhile, sauté the onion in oil until golden brown. Then add the sausage and cook for a few minutes.
• Drain the pasta in a colander.
• Pour cream into the roast. Then add spaghetti to this sauce. Heat the dish thoroughly. Season with salt and pepper and remove from heat.
• Enter the yolk. Mix the mixture thoroughly. Cut the cherry tomatoes in half and add to the paste along with the basil. Garnish the side dish with grated cheese.




How to Serve Pasta

I want to serve such an exquisite dish in a special way. But, you must admit, it is difficult to ensure that the pasta does not look like regular pasta. Don't worry, this task is difficult even for experienced cooks.

To begin, select the dishes. These should be medium or large sized flat plates. Remove the pasta with special tongs or a regular fork and place it on each dish, giving it a curl shape. Pay attention to the gravy - spaghetti with sausage should not “drown” in the creamy sauce; distribute it closer to the center.

Carefully hook a couple of pieces of salami with a fork and place them on top of the mound of spaghetti. If you are using large plates and they look “empty” even with the pasta spread out, add something. For example, you can cut a cherry tomato and carefully place it along the edge on one side.

Pasta with sausage in cream sauce must be served immediately after cooking, otherwise the dish will lose its appearance.




Tip: Just before serving, drizzle the pasta with olive oil. This will give it an appetizing shine.

This dish makes you want to pour yourself and your guests a glass of good wine. This is a very correct desire, because this is how they eat in Italy. But not every drink will be appropriate in this case.

Despite the fact that pasta is very tasty and sometimes unusual, it is considered a “homemade” food. That’s why you need to choose simple wines, because the most important taste now comes from pasta carbonara with sausage, and nothing should distract from it.

Dry white wines are more suitable for this dish. An interesting contrast to the delicate creamy sauce can be created by choosing something “playful”, for example, “Licuria Sauvignon Blanc”. If you add mushrooms to the sauce, feel free to choose a drink made from the Sangiovese grape variety and get the perfect harmony of taste. If your sauce is cheesy and thick, Cabernet Sauvignon or Chardonnay are suitable.



Pasta with sausage in creamy sauce is a unique dish that combines sophistication and laconicism. Even a beginner can prepare it according to our step-by-step recipes - try it!

Cut the onion into half rings. It is recommended to cut sausages for pasta into bars, circles, cubes or strips. If you don’t have semi-smoked sausages, then buy regular sausages or ham and fry them well.

Absolutely any tomatoes are suitable for making tomato sauce - juicy or meaty. Excess liquid will evaporate during cooking. Cut the tomatoes into slices (no need to remove the skin), and the hot pepper into rings. Remove the membranes and seeds from the pepper, otherwise they will give a very hot pungency in the sauce.

Heat vegetable oil in a frying pan and add chopped onion. At the same time, place a separate pan on the stove for cooking pasta and pour water into it. Salt the water and bring to a boil. Now add the pasta and cook as directed on the package. Don't forget to stir the onion - it shouldn't burn.

Toss the sausages with the lightly fried onions. Fry them over low heat for three to four minutes. While they are frying, puree the peppers and tomatoes in a blender until smooth. Then pour into the pan with the sausages and onions. Bring the sauce to a boil and cook for another 7 minutes until thickened. Add spices. Stir and turn off the heat after 2-3 minutes.

Add garlic, pressed through a press, into the finished sauce. Cover and keep the sauce hot. Place the pasta in a colander and wait for the water to drain. If you decide to rinse the pasta (which is not at all necessary), then boil water in advance and pour boiling water over it. Shake well, pour in olive or any other vegetable oil.

Divide the pasta among plates and add the hot sauce and sausage. Sprinkle with finely chopped herbs and serve immediately.

Note:
As an option, you can also add the pasta to the prepared sauce with sausages, mix well, add herbs and scatter on plates.

Pasta is a traditional Italian dish that is popular not only at family dinners, but also in expensive restaurants. Pasta is prepared with vegetables, mushrooms, seafood, such as mussels, and seasoned with various sauces. Today we suggest making pasta with Cabanossi sausages. These sausages are made from beef and pork with a lot of spices. This is what will add piquancy to our pasta, making it original and unusual.

In general, there are a huge number of recipes for Italian pasta. For preparation, pasta made from durum wheat is used. Their advantage is that they have a large amount of fiber and very little starch. And therefore they are much more useful than pasta made from soft wheat varieties, and besides, they are much easier to prepare, do not boil over and do not stick together. This is what makes pasta amazingly tasty.

Ingredients for making pasta with sausages:

• paste – 300 g
• Cabanossi sausages – 2 pcs./300 g
• onions – 2 pcs.
• tomato paste – 2 tbsp.
• sour cream – 1 tbsp.
• garlic – 2 large cloves
• hard cheese – 50 g
• vegetable oil - for frying
• salt - to taste

Recipe for pasta with sausages:

Boil the pasta in 500 ml of salted water for 6-8 minutes after boiling or according to the instructions on the package.

While the pasta is cooking, prepare the dressing. Cut Cabanossi sausages into thick slices.

Peel and rinse the onions, then cut into small cubes.

Fry the sausages along with the onions in a frying pan until the sausages are browned and the onions have a beautiful golden color.

Add finely chopped garlic to the fried sausages and fry for another 1 minute.

Add tomato paste and sour cream to the sausages and stir.

Pour in a little water, stir and simmer over low heat until the dressing becomes homogeneous.

Meanwhile, grate hard cheese on a fine grater.

Add boiled pasta to the dressing and simmer under the lid along with the sausages for another 5 minutes. Sprinkle the dish with grated cheese on top, garnish with herbs and serve hot. Pasta with sausages is ready!

Bon appetit!