We prepare recipes for rolls and sweet fillings at home. How to make your own sweet fruit rolls

Sweet rolls, homemade, with cream cheese and fruit - a delicious and trendy dessert, the taste of which you can vary by using various fresh or canned fruits or berries.

Both children and adults love these creamy rolls. You can make them more or less sweet by changing the amount of powdered sugar or using fruits with a pronounced sour taste for the filling. We took the photos for this recipe in the winter and had bananas and canned peaches. At different times we tried making rolls at home with strawberries, kiwi, raspberries, pitted cherries in various combinations. The dessert always went off with a bang. Cream cheese can be replaced with soft curd cheese. To make fruit rolls, you will need a roll mat and cling film. From the specified amount of products we get 3-4 rolls (depending on the diameter).

Need to:

• Rice paper for spring rolls
• Cream cheese – 400 grams
• Powdered sugar – 120-130 grams (about 0.75 cups)
• Fruits and berries of your choice (preferably 2-3 types)
• Cold boiled water – just a little to wet the rice paper
• Dessert sauce (optional)

Preparation:

We wrap the mat for preparing rolls with cling film.

Fruits and berries need to be washed and dried. Cut large fruits into cubes or long slices (this also applies to strawberries); do not cut only small berries such as raspberries.

Let's say it again: you can use not only fresh, but also canned fruits, you can use berries, it is better to use 2-3 types of fruits or berries in one roll.

Mix cream cheese with powdered sugar.

Mix thoroughly until smooth.

Place 1 sheet of rice paper on a mat wrapped in cling film (if anyone doesn’t know, this is EDIBLE paper). Wet the paper with water: sprinkle a few drops and spread it over the entire sheet with your palm ( watch our video recipe!). When folded, the paper should not break, but it should not become soggy either.

Place the cream mixture in the middle of the rice paper and spread it into a rectangle.

Place fruits and berries on cream cheese.

Using a mat, roll the roll, pressing it lightly with your fingers; before the last “turn”, you can add another drop of water to the edge of the rice paper. You can leave the roll round, or you can use the same mat to give it a triangular or square shape in cross-section ( watch our video recipe!). We repeat the operation and roll the remaining rolls. It’s good to put the finished rolls in the freezer for 15 minutes, so that later they will be easier to cut into pieces.

Any food becomes boring over time. That is why people try to modify dishes or turn to other cultures for new items. Thus, rolls popular in the east have come into our lives. The beauty is that there are a huge variety of them. But they are offered mainly as a second course in compliance with all serving rules. But what if you turn them into dessert?

It seems strange, but in fact it turns out to be a very tasty and unusual dish that is liked by both adults and children. If in the homeland of rolls this is considered unusual, then here we use the new product with all our might. By the way, you don’t have to go to a restaurant to enjoy this dessert, because you can make sweet fruit rolls with your own hands.

What's the basis?

First of all, you need to understand the structure of the roll. After all, the word itself means “to wrap,” which means that the filling is held together in a special shell. In regular rolls, this role is played by nori seaweed, which is cut to a special length. What to replace in the sweet version? For this, pita bread or ordinary thin pancakes are most often used.

If you choose the first option, you can purchase lavash sheets at the nearest store or bakery and feel free to start cooking. If it’s pancakes, then you need to fry them first. To do this, prepare the dough. Combine eggs with vegetable oil, add salt, sugar and milk. Then gradually add flour to thicken. If you want to somehow diversify your rolls, you can divide the dough into two bowls and add cocoa to one. This way you will get pancakes of two colors.

Another option is biscuit mass. Of course, compared to the first ones, it is much tastier. For this dough, you need to crumble the biscuit into a food processor, add sweet cookies, as well as chocolate or cocoa. At the end, melt the butter (just don’t make it liquid), pour it out and knead until smooth.

Perhaps the most difficult and unusual thing is choosing your own sweet rolls based on fruit jelly. The fact is that the product itself is quite capricious. The jelly often shakes or its consistency is not suitable for the dish. Moreover, you will need to make a whole layer. To do this, you can heat the juice (orange, for example) over low heat and gradually add sugar to it until dissolved. The gelatin soaked in a water bath is filtered and added to the juice. This mixture is boiled over a fire for several minutes, and then poured into a long flat dish no more than 5 mm thick, and hardens in the refrigerator. It may happen that the jelly sticks to the dishes. Then you need to dip the cold bottom in hot water for a couple of seconds and quickly turn it over onto film.

Add the filling.

By preparing sweet fruit rolls with your own hands, you can determine which fruits will go into your dish. But you need to remember about other ingredients. We are talking about Mascarpone cheese. Of course, it is completely optional, but its flavor will give your rolls extraordinary tenderness. Moreover, you can buy it in any store. If there is a shortage of it, you can replace it with Ricotta or Philadelphia cheese. You will need no more than 300 grams.

If you take a pancake, you can immediately lay out the cheese and filling. If it’s pita bread, you’ll have to prepare it. First, moisten it with water and put it in the microwave to dry. Then you will need cling film or a special roll mat. Place one layer there. Then you can mix your cheese with grated walnuts and chocolate. Spread this entire mass in a thin layer over the shell.

Next comes the turn of fruits. Here you have a huge choice. Apples, bananas, mangoes will do. In general, whatever your heart desires: both fresh and canned. There is only one moment. If you take a fruit that releases too much juice (for example, strawberries), then you need to cut it right before placing it on the dough, otherwise your roll will simply soften. So, place the fruit cut into small slices on the cheese and start rolling the roll. When you receive the tube, carefully cut it into equal parts with a knife. Your sweet fruit rolls are ready.

Various additives.

The cooking principle for sweet rolls is the same. But various additives allow you to cook them in different ways all the time, and thus the dessert never gets boring. What can we add? Whatever your heart desires. You can add raisins to the cheese mixture, add different types of chocolate, and any nuts. It all depends on your imagination.
After placing the rolls on a plate, you can start decorating them. To do this, use colored coconut flakes, as well as powdered sugar. In addition to the attractive appearance, you will enhance the taste of the dessert. You can sprinkle with berries, and also add strawberries not only inside, but also as a decoration on top.

But this is not the end. Regular rolls would be too bland if people didn't dip them in soy sauce, which certainly gives them oriental notes and enhances the taste of the ingredients. Sweet rolls also have a place for sauces. Various jams, honey, condensed milk, preserves, yogurt, etc. are suitable as additives. But even if you don’t use sauces, such delicious desserts go perfectly with coffee and tea.

Video on how to make sweet fruit rolls:

Our visitors are interested.

We continue to experiment with “Japanese cuisine” during Maslenitsa.

This time we

prepared sweet rolls. Maslenitsa will be sweet

The main ingredient for this dessert is cheese. We had Buko and to make it suitable for a sweet roll we will add powdered sugar to it. We bake regular pancakes.

We also need filling. Any fruit will do. I think a couple of different ones will be enough for a roll. We used canned pineapple and green apples.

We take a makisa and put a pancake on it. Spread cheese on the pancake and put fruit on the cheese. There is quite a lot of cheese, but be careful not to overdo it so that the roll gets wrapped up. After we have rolled the roll, by the way, do not press too hard, otherwise the cheese will end up outside the roll :), we cut it. We got 4 pieces. But before slicing, put the roll in the freezer for half an hour.

Place it on a dish and you can top it with something. We topped it with caramel topping and regular condensed milk. Plus sprinkled with coconut flakes and garnished with apple slices. It turned out very beautiful :) And delicious! This was the first time we made sweet rolls, and I think the experiment was very successful :)

Chocolate roll

We will prepare these rolls from pancakes , and therefore even a novice housewife can prepare such a delicacy. And for your kids it will be a real holiday -filling at your discretion, I suggest using bananas and curd mass.

Products For chocolate roll:

1 glass or 250 ml milk

egg - 1PC3-4 tbsp cocoa

floorcups of flour

2 tbsp sugar

4-5 tbsp. tablespoons vegetable oil

a piece of butter for greasing pancakes

2 bananas

1 pack of curd mass

jam

How cook chocolate rolls:

Prepare the pancake dough from eggs, milk, sugar, cocoa, vegetable oil and flour - bakechocolate pancakes .

Now let's prepare the filling for our rolls - mash the bananas and dissolve the curd mass. Now spread the filling - first the curd mass, then the puree - and roll the pancakes into a roll. When the filling and pancakes are finished, put them in the freezer for 30 minutes. Remove and turn into rolls from pancakes to chocolate rolls - pour sauce or jam and serve chocolate rolls to our sweet tooth!