How to Make Baked Mac and Cheese. How to cook original macaroni and cheese Baked macaroni and cheese recipe

Good afternoon readers and guests of the blog! Today we are preparing another pasta dish, namely with cheese. It is found quite often in our kitchen because it is prepared very quickly and easily. And if you want to pamper your loved ones with something more complex, then be sure to visit my

You can take the most ordinary recipe for making pasta and sprinkle grated cheese on top, or you can add some other ingredients to make this delicious delicacy even more satisfying and appetizing.

I suggest you consider all the options and, of course, try them in your kitchen. And if you don’t know at all what you can cook for dinner and what besides pasta you can please your man and your beloved family, then be sure to check it out

Let's start with the simplest option, which everyone, from young to old, probably knows. It seems to me that nothing simpler has yet been invented. You only need to use three ingredients and your desire to cook.

We will need:

• Spaghetti pasta – 300 g
• butter - 50 g
• cheese - 150 g

Cooking method:

1. First of all, you need to properly boil the pasta in water; this procedure is not at all difficult. Pour water into the pan and bring the liquid to a boil, then add a teaspoon of salt, stir and only then add the pasta. Usually on each package it is indicated how long after boiling you need to cook.

As soon as they are added to the water, stir and let them boil; until they boil, stir several times so that they do not stick to the bottom. You can also add a spoonful of vegetable oil to the water so that they do not stick to each other.

Grate the cheese in a cup on a coarse grater.

3. Now take a small piece of butter and place the grated cheese next to it.

4. First add the oil and stir thoroughly, and then you will have to add the cheese, and since the noodles are hot, it will immediately begin to melt.

4. And you will get an incredibly beautiful and tasty treat. And if you also add fresh vegetables, you will absolutely lick your fingers. Om-Nom-nom. Bon appetit!

Easy Mac and Cheese and Egg Recipe

Are you aware of this option? I think that it is familiar to many and resembles something between scrambled eggs and casserole. Is not it? This time I propose to make it according to a recipe that has been tested and loved in our family.

The most important thing is that this delicacy is prepared quite quickly and easily. And this is a big plus when you are in a hurry or don’t have time to cook dinner and you have to somehow get out and make from what you have.

We will need:

• spaghetti - 300 g
• hard cheese - 120 g
• egg - 2-3 pcs.

Cooking method:

1. Boil spaghetti in boiling water. Remember that you need to add a little salt to the water so that the dish does not turn out bland. Once the noodles are ready, drain the water.

2. Grate the hard cheese and break the eggs into a clean bowl, add salt to taste. After this, add half of the grated cheese to the chicken eggs and mix into a homogeneous mixture with a fork.

3. Place pasta and vegetable or butter in a frying pan to prevent them from sticking. Place the noodles immediately after draining the water. Stir and fry a little over low heat. Plus, send eggs and cheese here.

4. Mix everything thoroughly and fry for about 5 minutes to cook the eggs. At the very end of cooking, you will need to sprinkle the remaining cheese on top. Well, then serve and delight your family and loved ones with this hearty delicacy.

Step-by-step photo recipe for a frying pan with cream

I offer you two options, watch the first in this video; for some it may be easier to watch than to read.

And I suggest everyone else read these instructions, especially since this type can be made with sausages and cream sauce. I think that many people will like it and you will often make it in your kitchen.

We will need:

• pasta or spaghetti - 300 g
• carrots - 1 pc.
• onion - 1 pc.
• bell pepper - 1 pc.
• tomatoes - 1 pc.
• cream 10% - 0.5 tbsp.
• salt and pepper to taste
• cheese - 100 g
• sausages - 3-4 pcs.
• vegetable oil - for frying
• hot sauce to taste

Cooking method:

1. Chop the vegetables in a way convenient for you, then transfer them to a frying pan with vegetable oil. Stir and fry until the onion is golden brown and the carrots and bell pepper are soft.

Important! Simmer on low heat with the lid closed.

2. Meanwhile, pour water into a saucepan, add salt and add 1 tablespoon of vegetable oil to prevent the noodles from sticking together during cooking, bring to a boil and add the pasta. Cook until done, about 3-7 minutes. Then strain them through a colander.

Add finely cut sausages to the fried vegetables. Season with salt and pepper, or add hot sauce if you like the unexpected. Fry the sausages just a little for 2-3 minutes.

3. Now pour in the cream, this will be a creamy sauce that will add a touch of tenderness and piquancy to this dish. Let it simmer slightly and then move on to the next step. You can add your favorite seasoning, for example universal for all dishes.

Interesting! Instead of cream, you can add milk and a piece of butter.

4. Now all that remains is serving, place the spaghetti on plates and top with the prepared filling of sausages and sauce. Sprinkle finely grated cheese on top. What a wonderful thing it turned out to be! It looks just great, and most importantly, it’s affordable for any budget).

Macaroni with sausage and cheese

Do you like sausages or ham? You can add these components here too, because the smoked taste won’t hurt, but on the contrary, it will give it an unusual taste, and men will like it even more. From this composition of products you will get a serving for four people.

We will need:

Cooking method:

1. Cut the sausage (ham) into pieces or sticks with a sharp knife.

2. In the same way, chop the washed and peeled bell pepper.

3. Boil the pasta in salted water and drain the liquid through a colander.

4. Melt a piece of butter in a frying pan and add the pepper cubes. Stir and fry lightly until soft.

7. And also with beautiful serving and plus any drink, for example compote or

Recipe for spaghetti in cream sauce and mushrooms

For those who love mushrooms and prefer to add them to all sorts of interesting dishes, this recipe will be especially useful for you. In principle, you can use absolutely any mushrooms, the taste will not deteriorate, and it will surprise you every time.

We will need:

• boiled champignons - 210 g
• cheese - 90 g
• ham - 190 g
• onion - 1 pc.
• cream 20% - 1.5 tbsp.
• pasta - 350 g
• salt and spices to taste

Cooking method:

1. Peel the onion and chop into small pieces. Transfer to a frying pan with vegetable oil, lightly fry, and then add the champignons cut into pieces, stir and fry for another couple of minutes. Salt and pepper, and add spices to your taste.

Then add the ham; it must be chopped into strips in advance. Stir and fry until slightly golden brown. Pour in 200 ml of cream and simmer over low heat until the liquid simmers well and evaporates a little.

2. Grate the cheese on a coarse grater. And make a special sauce from the remaining cream. Mix cheese and cream in a saucepan and cook over low heat until slightly thickened. Season with salt and pepper according to your taste.

4. Now it’s time to add the prepared cheese sauce. Stir and fry for a couple more minutes over low heat.

5. Serve with any vegetables and parsley or dill. Bon appetit!

An interesting American dish in the oven

Have you ever eaten baked macaroni with cheese, and even in the oven? Maybe yes? But how did you make them? I suggest making this masterpiece with fried chicken. It will turn out simply fantastic and incredibly tasty. You can even use this beauty for a festive table. The sauce will be Bechamel, and the tomatoes in this composition will generally add some piquancy and aroma.

And if you also make a couple of salads, for example or with, then you will definitely be satisfied yourself and your guests will be delighted.

We will need:

• pasta - 300 g
• milk - 1 tbsp.
• butter - 50 g
• tomato - 1 pc.
• thyme - to taste
• garlic - 1 head
• flour - 3-4 tbsp
• sugar - to taste
• breadcrumbs
• chicken breast - 1 pc.

Cooking method:

1. In a non-stick frying pan, fry the chicken breast with vegetable oil until golden brown.

2. Then chop the tomatoes into small pieces plus a couple of garlic cloves passed through a press and add to the frying pan, pour in half a glass of warm water, add thyme and simmer for 20 minutes with the lid closed on low heat.

3. Prepare the sauce, to do this, melt a piece of butter, and only after that add flour, stir and cook until thickened over low heat, lumps will form, it may even seem that this is already dough, but here milk comes to the rescue. Pour it in gradually and stir.

5. Separate the chicken meat that you fried in a frying pan into small fibers, and then mix in the tomato mixture.

6. Boil the noodles in salted water, then drain the water.

6. Next, place the pasta in the pan and add the chicken plus Bechamel sauce. Stir and transfer the entire mass to a baking sheet or baking bowl; you can sprinkle grated cheese on top and always breadcrumbs 10 minutes before it’s ready. Bake in the oven at 180 degrees for 30 minutes.

7. You can have such a hearty and cool dinner. Delicious discoveries to you!

Pasta recipe in the oven with tomatoes and milk

Do you like various kinds of casseroles, by the way, the other day I published, but now I suggest you make them from pasta. If you want to know all the secrets of cooking, then watch this video from YouTube.

Delicious pasta with chicken in creamy sauce

Well, now another great recipe that anyone will undoubtedly like. Try it, it turns out very cool and cool.

We will need:

Cooking method:

1. Cut the chicken fillet into small pieces.

2. Then heat a frying pan with vegetable oil and place the garlic cloves cut into circles. Fry until it turns golden. Then remove it and fry all the chicken pieces in this garlic oil.

While the meat is frying, cook the pasta in a saucepan.

3. As soon as the meat is ready, sprinkle flour over the entire surface of the pieces, stir with a spatula and immediately add cream. Also add salt and seasoning here to your taste. Mix thoroughly and you will soon see that the mixture becomes thick and homogeneous.

4. This is the mass you should get, or rather a creamy sauce, like in this photo.

5. Add butter to the boiled pasta, stir and sprinkle with grated cheese.

6. Add chicken pieces from the pan with sauce on top of the noodles. How great it looks, but of course it’s incredibly delicious. Enjoy!

That's all, friends, I'm glad you were with me today. Cook with pleasure and for the joy of everyone. Subscribe to my group in contact, leave reviews and comments. Bye bye! See you soon.

Sincerely, Ekaterina Mantsurova

There are situations when you urgently need to cook something tasty, but there is absolutely no time to tinker with some new intricate recipes. For such a case, baked ones would be an ideal option. Such a dish seems simple only at first glance. Nevertheless, dozens of different original ways of preparing it are known in cooking. As an example, we can consider only a few of them.

Technology to help

Some people are confused by the difficulties associated with special temperature and time conditions. To make your work as easy as possible, you can use special equipment for the job. The easiest way to make baked pasta is with

To do this, you will need to prepare the following required products in advance:

• 400 grams of durum flour made from flour,
• 1 onion,
• a little salt,
• 150 grams of any hard cheese,
• a couple of tablespoons of vegetable oil.

To make baked mac and cheese, you will need to follow these steps:

1. Pour oil into the bottom of the bowl and add pasta on top. Moreover, they do not need to be boiled first.
2. Add diced onion.
3. Turn on the “baking” mode and then lightly fry the food for 15 minutes.
4. Pour water into the bowl so that it barely covers the pasta inside, and add salt to taste.
5. Close the lid tightly and set the panel to “pilaf” mode. Baking will only take a few minutes.
6. After the beep sounds, pour it under the lid and wait just a little while until it melts.

Now the finished pasta can be placed on plates and served, sprinkled with fresh herbs.

As easy as pie

You can prepare delicious baked ones without using smart technology. For this you will only need a deep frying pan. In this case, you need the following set of products: for 70 grams of pasta, 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.

The process technology will also change slightly:

1. First of all, you need to put the pasta in a pan of boiling water, add salt and boil until half cooked.
2. Place the food in a colander, then add oil and stir.
3. Melt the margarine in a frying pan and then place the prepared pasta on it. The top of the food can be lightly sprinkled with fat.
4. Sprinkle them with pre-grated cheese, cover with a lid and put on fire. It is necessary to bake until a characteristic crust forms.

To make the dish more flavorful, you can add various favorite spices. It is better to serve such pasta at the table with ketchup or a sauce specially prepared for this.

Baking conditions

Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.

To work, you will need the following ingredients: for 400 grams of pasta, 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, salt, some Provençal herbs, as well as 2 tablespoons of flour and butter.

In accordance with this recipe, the cooking process should be carried out in stages:

1. First, boil the pasta, then drain it in a colander and rinse well, preferably with cold water.
2. Grind the cheese on a coarse grater.
3. Melt the butter in a frying pan and mix it thoroughly with the flour.
4. Add milk and wait until the mixture begins to thicken.
5. Add cheese, pepper and remove the finished sauce from the stove.
6. Beat the eggs, adding crushed garlic to them.
7. Combine the resulting mass with the pasta and prepared sauce, and then carefully place it in a mold treated with oil. The top of the food can be lightly sprinkled with herbs.
8. Place the mold in the oven for half an hour, preheating it to 200 degrees.

This dish is best served hot.

With added meat

For a complete dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more nutritious and quite tasty.

This turns out to be a casserole, which involves the following initial ingredients: for 300 grams of minced meat you will need the same amount of pasta, 1 tablespoon each of sour cream and semolina, 2 eggs, 280 grams of onions, a little salt and pepper, 100 grams of hard cheese and 15 grams butter.

To prepare this dish you need:

1. Lightly fry the minced meat with chopped onion in a frying pan, adding a little vegetable oil.
2. Boil pasta in salted water. After this, they must be strained and rinsed well. Wait until the water has completely drained.
3. Combine minced meat with pasta.
4. Add sour cream, eggs and mix everything.
5. Place the resulting mass in a mold well coated with butter.
6. Sprinkle semolina and grated cheese on top.
7. Place in the oven to bake for 35-40 minutes. The air temperature inside must be at least 180 degrees.

All you have to do is cut the finished casserole into pieces and serve in portioned plates, garnished with fresh herbs.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the delicious dishes from the quick-cook category is Italian pasta. In addition to the classic one, she has many other options from pasta, noodles or horns. Such recipes are convenient for any housewife, because all the products are available, and cooking takes little time. Want to serve homemade mac and cheese? Then check out the recipes with photos below.

How to cook macaroni and cheese

Cooking macaroni and cheese is considered one of the traditional recipes, so everyone likes dishes made from them - both adults and children. You can add any other ingredients to them, be it minced meat, eggs, onions, peppers or tomatoes. Making mac and cheese the right way is very easy. In the classic version, you need to do the following step by step:

1. Throw the selected pasta into boiling water, immediately add a little salt and add a little vegetable oil.
2. Stirring, cook the product until tender.
3. In the next step, drain the water. It is not recommended to rinse pasta, especially from durum wheat.
4. The cooked product can be placed on a plate.
5. Next, it remains to season with butter and sprinkle with grated cheese. If desired, you can add Parmesan, Russian, Maasdam or any other hard type to pasta.

Macaroni and cheese - recipe with photos

Cheese shavings are used not only for sprinkling already cooked pasta. You can add it to a special sauce. It is prepared on the basis of milk or cream. If you have time, try making pasta casserole. In addition to the ingredients for classic pasta, you will need a couple more eggs. Choose any mac and cheese recipe and get into the kitchen to learn new culinary skills.

American style

• Number of servings: 6 persons.
• Calorie content of the dish: 140 kcal.
• Cuisine: American.

Americans have a national dish called mac and cheese. This is mac and cheese. According to the traditional American recipe, the Cheddar variety is used. It is very suitable for such a dish, because it is easier to melt. Although some recipes recommend using several types of cheese at once. It's easy to prepare American-style macaroni and cheese - you simply boil it, and at the same time make the sauce using Bechamel as a basis.

Ingredients:

• flour – 30 g;
• pepper, nutmeg, paprika, salt - to taste;
• milk – 1 tbsp.;
• Parmesan – 50 g;
• Cheddar – 150 g;
• butter – 25 g;
• water – 1.5 l;
• pasta – 150 g.

Cooking method:

1. Pour the water into a metal pan, add salt, boil and add the pasta to cook under the lid.
2. Melt the butter in a saucepan, stirring it, add flour.
3. When the mass becomes slightly lumpy, you can begin to gradually pour in the heated milk. Stir the sauce with a whisk to remove any lumps.
4. Cook the sauce until thickened, then add salt, pepper and nutmeg.
5. Next, add the cheese shavings, but not all of them, leave a little for sprinkling. mix.
6. Drain the water from the pan and season the pasta with cheese sauce.
7. Then transfer everything into a baking dish, sprinkle with the remaining cheese.
8. Bake for 10-15 minutes at 220 degrees.

With egg

• Number of servings: 5 persons.
• Calorie content of the dish: 90 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.

Macaroni and cheese is a cross between a casserole and an omelet. The taste of the dish is very unusual. The products are soft and tender. A sauce for pouring pasta is prepared on the basis of eggs, so they are first beaten with the addition of cheese shavings. To make the dish more filling, you can add chopped sausage or a side dish in the form of assorted vegetables.

Ingredients:

• chicken egg – 2 pcs.;
• salt – 1 pinch;
• onion – 1 pc.;
• water – 2 l;
• cheese – 150 g;
• butter – 40 g;
• pasta – 300 g.

Cooking method:

1. Add water, boil, then add pasta, cook for about 10 minutes until soft, then drain in a colander.
2. Beat the eggs, pepper, add half the grated cheese.
3. Peel the onion, cut into small cubes, fry in butter until golden.
4. Next, add the pasta to it and fry for about 5 minutes.
5. Then pour in the cheese and egg sauce, stir, simmer for 2-3 minutes.
6. At the end, sprinkle the dish with the remaining cheese shavings.

Spaghetti

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for lunch / dinner / quick dinner.
• Cuisine: Italian.
• Difficulty of preparation: medium.

Spaghetti is also pasta made from durum wheat, but it is long and thin. In diameter no more than 2 mm. You can prepare spaghetti with cheese according to the same recipes as horns, shells, noodles, etc. In the classic version, they are simply boiled. If you want a more original dish, try making spaghetti Bolognese. This name is given to an unusual Italian beef sauce with tomatoes and spices. It is suitable for any pasta, including spaghetti.

Ingredients:

• tomatoes – 5 pcs.;
• ground black pepper - to taste;
• Parmesan – 150 g;
• basil leaves – 4 pcs.;
• salt - to taste;
• onion – 1 pc.;
• cream 12% – 5 tbsp;
• celery – 2 pcs.;
• tomatoes in their own juice – 600 g;
• minced beef – 500 g;
• olive oil – 3 tbsp.

Cooking method:

1. Peel the onion, chop finely, then fry in heated olive oil.
2. Next, rub the tomatoes in their own juice, add them to the frying pan, stir, and simmer for about 15 minutes over low heat.
3. Pour cream into the sauce, pepper, add salt to taste.
4. Let the spaghetti boil.
5. Fry the minced meat separately until cooked.
6. Add tomato sauce to the meat and add chopped fresh tomatoes.
7. Simmer for another 5-7 minutes.
8. Mix the cooked pasta with the sauce and pour a little more of it on top of the dish.
9. Sprinkle with cheese shavings and garnish with basil leaves.

With tomatoes

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 110 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with tomatoes and cheese can be prepared as a casserole. The layer of minced meat makes it nutritious in this recipe. It is pre-fried with the addition of onions, salt and spices. Tomatoes are also sent to it, thanks to which the meat becomes juicier. All this frying is between the mac and cheese. You can serve it as a separate dish or add some vegetables as a side dish.

Ingredients:

• cheese – 200 grams;
• salt, pepper -1 pinch;
• carrots – 1 pc.;
• garlic – 3 heads;
• mayonnaise - to taste;
• pasta – 1 package;
• onions – 2 pcs.;
• minced meat – 600 grams;
• vegetable oil - to taste;
• tomato - 3 pcs.

Cooking method:

1. Heat the oil in a frying pan and fry the minced meat in it for about 3-4 minutes.
2. Then add the onion, cut into pieces, pepper and salt.
3. Peel the garlic and pass through a press or finely chop. Also add to the minced meat.
4. Fry a little more, then add the grated carrots.
5. Pour boiling water over the tomatoes and peel them. Grind them on a coarse grater and add them to the minced meat.
6. Stir and simmer for another 3-4 minutes over low heat.
7. Place the pasta in a pan of boiling water and add salt. When cooked, drain in a colander, rinse, then place half of them on the bottom of an oiled baking dish.
8. Next, sprinkle with some of the cheese shavings. You need to place all the fried minced meat on it.
9. Grease with mayonnaise, place the remaining pasta, and cheese on top.
10. Cook in a cabinet heated to 200 degrees for about 15 minutes.

Paste

• Cooking time: 20 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 138 kcal.
• Cuisine: Italian.
• Difficulty of preparation: easy.

In the simplest version, pasta with cheese is prepared as in kindergarten and can be done by a novice cook. Even a child can boil pasta. Grating the cheese is also very easy. In stores it is even sold in already crushed form, which further simplifies the process. In a quarter of an hour you can make lunch for yourself and your family, and it’s very tasty. This dish will especially appeal to lovers of a delicious crust of melted cheese.

Ingredients:

• pepper, salt - to taste;
• cheese – 100 g;
• water – about 2 l;
• pasta – 200 grams.

Cooking method:

1. Pour the water into a saucepan, you can salt it, and then put it on the fire.
2. When the liquid boils, add the pasta and cook for about 5-7 minutes or according to the instructions on the package.
3. Meanwhile, grate the cheese using a grater.
4. Drain the cooked pasta in a colander, let it drain, and then transfer it to a plate.
5. Sprinkle cheese shavings on top.

With milk

• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for lunch / for dinner / in a hurry / quick dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with milk and cheese is another option for a filling, tasty and quick lunch or dinner. The special feature of this recipe is the creamy sauce. It is prepared on the basis of milk. Add a little flour for thickness. With this sauce, ordinary pasta turns into a real delicacy. Baking in the oven makes the dish even juicier and even healthier. The same effect can be obtained when using a multicooker.

Ingredients:

• garlic – 3 cloves;
• milk – 2.5 cups;
• onion – 1 pc.;
• pasta – 250 g;
• hard cheese – 300 g;
• butter – 40 g;
• red pepper flakes – 0.25 tsp;
• flour – 3 tbsp;
• salt - to taste.

Cooking method:

1. Using package instructions, cook pasta.
2. Turn on the oven immediately and let it warm up to 175 degrees.
3. Peel the onion and garlic, chop them finely, fry in butter until transparent.
4. Next, sprinkle with a mixture of flour and red pepper.
5. While stirring, pour in the milk. Simmer the sauce until thick.
6. Next, add a third of the cheese shavings, add salt and mix.
7. Drain the finished pasta in a colander, then transfer it to a baking dish, where it can be mixed with the cheese sauce.
8. Sprinkle the remaining cheese shavings on top.
9. Bake for 15 minutes.

With cream

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 286 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

One of the Carbonara pasta recipes uses just pasta with cheese and cream. This is an amazing option to turn an ordinary product into a truly tasty and appetizing dish. What makes it unusual is the white Carbonara sauce, prepared on the basis of cream, cheese and eggs with ham. It has an indescribable taste and aroma. No one can resist pasta with such a delicious sauce.

Ingredients:

• olive oil – 1 tbsp;
• chicken egg – 4 pcs.;
• salt, pepper - to taste;
• garlic – 2 cloves;
• hard cheese – 50 g;
• ham – 250 g;
• heavy cream – 1 cup;
• spaghetti – 300 g.

Cooking method:

1. Peel the garlic, chop finely, throw it into a frying pan with hot oil, and add the diced ham there.
2. Boil the spaghetti in salted water.
3. Beat egg yolks with cream, add grated cheese.
4. Pour the resulting sauce over the ham, simmer for a couple of minutes until thickened.
5. Remove the slightly undercooked spaghetti from the heat, soak it in water for a couple of minutes, and then pour it in.
6. Place pasta on serving plates.
7. Top with cream sauce.

Pan recipe

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

If you still need ideas for an original and delicious dinner, then try making macaroni and cheese in a frying pan. In addition to the two main ingredients, you will also need pork, and the piquant highlight in the recipe are walnuts and red wine. Even with alcohol, the dish can be served to children, because in the process almost all of it evaporates. You can use any pasta you like. In this recipe, it is recommended to use homemade noodles.

Ingredients:

• vegetable oil – 2 tbsp;
• pork – 500 g;
• cinnamon stick – 1 pc.;
• cheese – 100 g;
• pepper, salt - to taste;
• green onions – 2 tbsp;
• bay leaf – 2 pcs.;
• pasta of choice – 800 g;
• onion – 1 pc.;
• tomato sauce – 400 g;
• walnuts – 50 g;
• dry red wine – 1 glass.

Cooking method:

1. Peel the onion, chop finely, then fry in heated vegetable oil, add cinnamon and bay leaf.
2. Rinse the meat, dry it, then cut it into cubes. Also send to the frying pan.
3. Fry for about 5-7 minutes over high heat, then reduce and add wine.
4. Salt, pepper, add tomato sauce, simmer until the pork is soft.
5. Boil the noodles until tender, drain in a colander, drain and transfer to the meat.
6. Simmer for 2 minutes, then sprinkle with cheese shavings, nuts and herbs.

With an egg in the oven

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: for lunch / dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Macaroni with cheese and eggs in the oven is a simplified recipe for a delicious dish called pasta Carbonara. In the original version, it also requires bacon. This same recipe can be used without it. In addition, pasta is not just boiled, but baked in the oven. To achieve a special aroma, various spices are used, for example, for poultry. Then the taste will resemble grilled meat.

Ingredients:

• favorite spices - to taste;
• milk – 150 ml;
• egg – 2 pcs.;
• pasta – 400 g;
• hard cheese – 100 g.

Cooking method:

1. Place the pasta in boiling salted water and cook until half cooked.
2. Immediately turn on the oven to preheat to 200 degrees.
3. Take a separate container to beat the eggs with milk.
4. Then add most of the grated cheese to them and mix.
5. Do not rinse the pasta, but immediately transfer it to a baking dish.
6. The sauce should be poured on top of the pasta. Next, sprinkle with the remaining cheese shavings.
7. Bake for 10 minutes.

Video

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Pasta is the most versatile product. In addition to soups and main courses, you can cook pasta in the oven. The casserole turns out very satisfying, tender and soft.

All recipe ingredients can be found in any kitchen. The dish is prepared quickly and tasty.

The dish is very satisfying, tasty and very easy to prepare.

Grocery list:

• minced meat – 1 kg;
• sugar – 8 g;
• sunflower oil – 100 ml;
• tomato sauce – 100 ml;
• pasta – 0.5 kg;
• water – 200 ml;
• two onions;
• salt to taste;
• three garlic cloves;
• black pepper to taste;
• soy sauce – 40 ml.

How to cook pasta with minced meat in the oven:

1. Throw hard pasta into boiling water and cook for 5-10 minutes. They should remain a little stiff. Don't forget to salt the water.
2. We rinse the undercooked product in a colander, then put it back into the pan, pour in 30 ml of vegetable oil and shake. We do not stir the pasta with a spoon; it may fall apart.
3. We chop the peeled onions into half rings, and press the garlic cloves through a press.
4. Place the chopped ingredients into the prepared minced meat and add ground pepper and salt.
5. Place the mixed meat mixture in a frying pan, add a little oil and sauté for 3 minutes. Then add water and simmer for 10 minutes.
6. In a separate bowl, combine soy sauce, sugar, black pepper, water and tomato sauce. Stir the liquid until the sugar dissolves in it.
7. Pour the remaining oil into the casserole dish and add half the amount of pasta. The second layer is minced meat, the third is the remaining pasta. Pour the prepared sauce over the base.
8. Preheat the oven to 180 degrees and place the dish in it for 20 minutes.
9. Cool the aromatic casserole, cut into pieces and serve for lunch. Bon appetit!

Recipe with cheese

A tasty, light and tender dish is perfect for dinner.

You will need:

• paprika – 4 g;
• a piece of butter – 30 g;
• pasta – 200 gr;
• salt – 4 g;
• melted butter – 100 g;
• cheese – 220 gr;
• mustard powder – 2 g;
• milk – 100 ml;
• breadcrumbs – 70 gr.

How to make macaroni and cheese in the oven:

1. Pour water into the pan, wait until it boils, add salt and pour the pasta into it.
2. Cook them for 10 minutes.
3. Heat the milk separately, add salt and mustard.
4. Process the pasta in a colander and add 170 grams of grated cheese and 30 grams of butter.
5. Pour warm milk on top.
6. Grease a baking dish with butter and place the macaroni and cheese mixture on it.
7. Cover them with the remaining cheese.
8. Separately combine breadcrumbs and liquid butter.
9. Place the resulting mixture on top of the cheese layer. Sprinkle the dish with paprika.
10. Cover the pasta casserole in an oven preheated to 180 degrees for half an hour.
11. If you have a grill, turn it on for 2 minutes at the end of cooking. The casserole will be covered with a golden, delicious crust. Bon appetit!

Stuffed pasta shells in the oven

If you want to diversify your menu, but there is no way to cook something complicated, try a proven option, pasta casserole.

Stuffed pasta is an unusual and tasty dish.

Main ingredients of the recipe:

• shell pasta – 0.25 kg;

For filling:

• one onion;
• minced meat – 0.2 kg;
• one carrot;
• milk cheese – 150 gr;

For the gravy:

• salt – 10 g;
• water - 0.5 l;
• tomato paste – 30 g;
• one carrot;
• spices one onion.

Step-by-step preparation:

1. Boil the shells in water, salting it in advance, for 4 minutes.
2. Let's start filling. Chop the peeled carrots and onions with a knife or on a grater and place them in a frying pan for frying. Cook in vegetable oil with spices for 7 minutes.
3. Mix the roast with 70 grams of grated milk cheese.
4. Prepare minced meat. Pour salt and spices into it. If it turns out dry, then pour a little water.
5. Combine the minced meat and fried vegetables with cheese and stuff the pasta with the mixture.
6. Now let's make the sauce. Saute chopped onion and carrots for 4 minutes, add tomato paste, pour 500 ml of water and simmer for 3 minutes.
7. Place our shells in a mold treated with sunflower oil and fill them with thickened gravy.
8. Sprinkle everything with the remaining grated cheese.
9. Place the dish in the oven preheated to standard temperature for half an hour.

Pasta and chicken casserole

This nutritious, light and tender dish will add a fresh touch to your usual diet. Be sure to try it!

Recipe Ingredients:

• bell pepper – 150 gr;
• chicken fillet – 250 g;
• milk – 0.3 l;
• salt and fresh herbs to taste;
• three eggs;
• milk cheese – 100 gr;
• a pinch of black pepper;
• pasta – 0.3 kg;
• one carrot;
• three cloves of garlic;
• onions – 2 pcs.

How to bake pasta with chicken:

1. Cook the horns in salted water for 3 minutes. After this, rinse under the tap in a colander.
2. Peel the vegetables. Grate the onions and carrots, and chop the sweet peppers into strips.
3. First saute the onion until soft, then add pieces of pepper and carrots to it.
4. Add salt and ground pepper to them. After 5 minutes, chop the chopped garlic.
5. Chop the poultry fillet into pieces.
6. Pour the chicken eggs into a separate bowl, whisk, add milk. Add chopped parsley and grated cheese there.
7. Grease a baking dish with sunflower oil.
8. We begin to lay out the products in layers. First comes the pasta, then the vegetables and chicken.
9. Fill everything with a mixture of milk and eggs. Close the dish in the oven for 35 minutes. Temperature – 180 degrees.

Sausage

If you don’t have meat in the kitchen, but want something hearty and tasty, make a casserole with sausage.

For the casserole you will need a minimum of products, most of which you won’t have to buy specially.

What to take:

• two eggs;
• boiled sausage – 300 g;
• milk – 400 g;
• tomatoes – 200 gr;
• flour – 75 gr;
• two onions;
• salt and pepper to taste;
• pasta – 200 gr;
• cheese – 120 gr;
• piece of butter – 50 gr.

How to make pasta casserole:

1. Using a knife, chop the peeled onions and pour them into the bottom of the baking dish.
2. Wash the pasta boiled for 5 minutes in a colander, separate half of the total amount and place it on the onion.
3. Place small pieces of butter on top.
4. Chop the boiled sausage into cubes, separate half and place in the mold.
5. Next comes a layer of finely chopped tomatoes.
6. It remains to load the remaining pasta and sausage.
7. Separately, beat raw eggs and add milk to them.
8. Pour salt and pepper into the dish and add milk and eggs.
9. Preheat the oven to 200 degrees.
10. The dish should be baked in it for half an hour.

Sausage casserole

Sausages are an excellent and inexpensive alternative to meat or sausage. You can cook any dish with them.

We will need:

• mayonnaise – 50 g;
• six sausages;
• seven eggs;
• 200 grams of pasta;
• 500 ml milk;
• 190 grams of cheese;
• salt to taste.

How to cook baked pasta:

1. Cook the pasta in salted water until half cooked. They shouldn't be too soft.
2. Grease a high-sided baking sheet with oil and place pasta on the bottom.
3. Chop the sausages into circles and place them in a second layer on a baking sheet.
4. Whisk the raw eggs, add mayonnaise and milk, and mix.
5. Pour the milk mixture into the contents of the baking dish.
6. Bake the dish for 40 minutes. Oven temperature – 150 degrees.

Pasta baked with meat

Pasta baked with meat and juicy melted cheese - what could be tastier than this!

Grocery list:

• spaghetti pasta – 0.5 kg;
• a clove of garlic;
• ground pepper to taste;
• one onion;
• tomato juice – 470 ml;
• lamb – 1 kg;
• salt to taste;
• tomato paste – 15 g;
• hard cheese – 40 g;
• sunflower oil – 45 ml.

Cooking method:

1. Heat the oil in deep frying.
2. Cut the meat into large pieces and fry in a heated bowl.
3. Using a knife, chop the onion and garlic into crumbs. Add them to the lamb.
4. After 10 minutes, pour the juice there, add the pasta, salt and pepper to taste.
5. Add hot water. We need its layer to cover the meat component.
6. Simmer the contents of the pan until the meat softens and the liquid thickens.
7. Place spaghetti in a pan of boiling water and add salt.
8. Place half of the spaghetti pasta in a casserole dish.
9. Spread the slightly cooled lamb in the sauce over a layer of spaghetti.
10. Dump out the rest of the pasta.
11. Pour all the sauce from the frying pan into the mold and crumble the grated cheese.
12. Place the dish on a shelf in the oven and cook for 15 minutes.
13. Serve the aromatic, delicious casserole in portions with fresh vegetables. Bon appetit!

This simple but surprisingly tasty recipe came to us from England. You can serve macaroni and cheese to the table either as an independent dish or as a hearty side dish. And various sauces will make the dish more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. The selected pasta is cooked until tender in salted liquid. The main thing is not to overexpose them.
2. The finished pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. The ingredients must be mixed until the cheese is well melted.

Any seasonings can be added to the treat to suit your taste.

How to cook American style?

Ingredients: 230 g spaghetti, half a glass of very heavy cream, 130 g hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked in the hot sauce.
2. The cheese is grated with the smallest divisions. It is best to use Parmesan.
3. The remaining ingredients are sent to the saucepan. Cook the mixture until the butter is completely dissolved, but do not bring it to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served as a separate dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 liters of filtered water, 35 g of butter, salt, 230 g of minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Cook the pasta in salted boiling water until done.
2. At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is added to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, add the fried meat to the pan with the pasta. The components are mixed well.

Ready-made pasta with minced meat and cheese is served hot. After placing them on plates, each portion is generously sprinkled with cheese.

With added melted cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, table salt.

1. Boil the selected pasta in a tin pan in salted water until fully cooked. Then they are thrown into a colander, but not washed.
2. Hot pasta is transferred to a frying pan with oil heated on it.
3. After a couple of minutes, processed cheese cut into small cubes is sent here. It’s even more convenient to use a thin, creamy mass from plastic “tubs.” In this case, hot pasta with butter is simply smeared with cheese. You can also add chopped garlic to taste.

The products are served with melted cheese and decorated with finely chopped herbs.

With cheese and egg

Ingredients: 320 g of pasta of any shape, 230 g of hard cheese, large chicken egg, table salt, a mixture of ground peppers.

1. Pasta is boiled in salted boiling water until cooked. Durum spaghetti is perfect for this recipe.
2. The cheese is grated on a coarse grater.
3. The egg is whisked separately with salt and a mixture of peppers.

Next, you can prepare macaroni with cheese and egg in two ways: either put it in a frying pan, pour in the egg and fry until done, or put it in a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the treat is ready, sprinkle with grated cheese.

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, a clove of garlic, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Here's how to make ham and cheese macaroni.

1. First, the tomato halves are fried in olive oil. After a couple of minutes, add small pieces of ham and chopped garlic in any convenient way. Finely chopped greens are also poured here. The mass is salted.
2. Cook the pasta until tender with a large spoon of olive oil. This will prevent them from sticking together.
3. The finished hot cones or spirals are placed in a frying pan with the fried ingredients. All that remains is to sprinkle everything with grated cheese and heat until it melts.

You can make macaroni with sausage and cheese using a similar recipe.

Oven Mac and Cheese Casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. spoons of butter, 2 tbsp. spoons of flour, 1.5 tbsp. full fat milk, a pinch of salt.

1. Place pasta in boiling salted water and cook for 3-4 minutes, after which it is drained in a colander, but not washed.
2. The sauce is prepared separately. To do this, melt unsalted butter in a small saucepan for 2-3 minutes. Wheat flour is fried until golden brown. The mixture must be stirred constantly so that lumps do not form in it.
3. Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
4. Grated cheese is added to the sauce. A small amount of the latter is set aside. You also need to add salt to taste.
5. The pasta is distributed into a heat-resistant container and leveled. The sauce is poured on top.
6. All that remains is to sprinkle the treat with grated cheese and place it in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on its surface.

Recipe with cream

Ingredients: 130 g pasta, 80 ml heavy cream, salt, 60 g cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

1. Pasta is kept in water for 2 minutes less time than indicated on the package.
2. Cream is poured into the frying pan, all the spices and salt are added.
3. The mixture is brought to a boil, the fire under the container is turned off.
4. The finished pasta is added to the resulting sauce. Grated cheese is poured on top.