Pear crumble with cranberries. Pear crumble

There are some dishes, the preparation of which is already a holiday! I suggest pampering your family with a crispy, aromatic dessert - pear crumble: we will bake pears and cranberries under crispy dough - mmm... it’s very tasty!

Compound:

• 3 medium sized soft pears
• 150 g cranberries (fresh or frozen)
• 200 g wheat flour
• 200 g chilled butter
• 150 g sugar
• 1/4 teaspoon salt

How to make pear crumble - recipe:

1. First, let's prepare all the ingredients. I recommend not taking pear varieties that are too watery, as they will release too much juice. My pears are quite small, so I took 4 of them.

   

   Products

2. Now let's start preparing the dough. To do this, grate 175 g of butter on a coarse grater (it is best to pre-cool the butter in the freezer).

   

   Grate frozen butter

3. Add sifted wheat flour, salt and 100 g of sugar to the butter.

   

   Add flour, salt, sugar

4. Now we will rub the dough with our hands until it is formed into a homogeneous, plastic lump that does not stick to our hands.

   

   Forming a bun

5. As soon as this happens, we pack it in cling film and put it in the refrigerator for 30 minutes. This time is just enough for us to prepare the pears and cranberries.
6. Wash the pears, core them and cut them into thin slices - about 4-5 mm thick.

   

7. We sort out the cranberries, wash them and dry them with a paper towel.
8. Now melt the remaining 25 g of butter in a frying pan and pour in 50 g of sugar, stir the sugar periodically with a spatula and wait until it turns into caramel. This takes from 5 to 10 minutes. As soon as the sugar has melted into a brownish thick mass and began to emit a characteristic caramel aroma, pour the chopped pears and cranberries into the pan.

   

   We do this quickly and carefully, because the caramel is hot and moisture may remain on the fruit. The pears will release juice and our task is to evaporate it, this takes about 10 minutes.

   

9. Next, we transfer the contents of the frying pan into the form in which our crumble will be baked, and evenly distribute the fruit along the bottom.

   

   If you have a frying pan with a removable handle that can be used for the oven, then you can not use an additional baking dish, but cook the crumble from start to finish in it.

10. Grate the chilled dough over the filling using a coarse grater. If it doesn’t turn out very evenly, then at the end, use a fork to carefully distribute it throughout the entire pan.

    

11. Place the pear crumble in an oven preheated to 180 degrees for 30 minutes.



Bon appetit!

Anna Vesta author of the recipe

Any housewife will say that now is a wonderful time, because you can cook not only national traditional dishes, but also master the recipes of other peoples and countries. Thus, crumble appeared from English cuisine in Russian spaces, and immediately found many fans.

Local chefs did not translate the English crumble into Russian, although the translation would rather explain what the essence of the dish is. The word can be translated as “crumb, crumble,” and the dish itself is somewhat reminiscent of an upside-down pie made from fairly dry dough and a filling, usually fruit or berry. For example, crumble is prepared with apples, apricots, pears, cherries, strawberries, as well as a wide variety of other fresh and frozen berries.

The finished pie has a low calorie content, only 125-150 kcal per 100 grams of product, and can add pleasant variety to the menu of those who are on a diet or trying to get back in shape. Below are some crumble recipes.

Classic apple crumble - step-by-step recipe

An important component of English crumble is fruits and berries; this dessert is especially good with apples, which add juiciness to the dish, but do not allow it to turn into porridge.

Products:

• Flour (high grade) – 250 gr.
• Sugar – 100 gr.
• Oil – 150 gr.
• Lemon (for zest) – 1 pc.
• Soda – 1 tsp.

Filling:

• Apples – 8 pcs. (very dense).
• Sugar – 1 tbsp. (or less if the apples are sweet).
• Lemon – ½ pc. for squeezing out juice.
• Rum – 100 gr.
• Cinnamon.

Technology:

1. Wash the apples, remove the stems and seeds. Slice, sprinkle with lemon juice, squeeze from half a lemon.
2. Place in a frying pan and sprinkle with sugar. Simmer for 10 minutes. Add rum and cinnamon, simmer for another 5 minutes.
3. Soften the butter, combine with flour, soda, sugar and lemon zest. Grind until more or less homogeneous crumbs are obtained.
4. Grease a baking dish with melted butter. Lay the apples out in an even layer. Sprinkle them with crumbs.
5. Bake in the oven, temperature – 190 °C, time – 25 minutes.

Serve slightly chilled; this dessert goes well with ice cream!

Crumble with strawberries – photo recipe for berry crumble

Strawberry crumble is a light, easy to prepare and truly summer dessert that can be prepared in a matter of minutes and pamper your family with a delicious and mouth-watering treat.

Your mark:

Cooking time: 50 minutes

Quantity: 4 servings

Ingredients

• Strawberries: 250 g
• Butter: 130 g
• Sugar: 100 g
• Flour: 150 g
• Vanilla: a pinch

Cooking instructions

How to make oat crumble

The next crumble recipe is even more dietary, since oatmeal is used instead of wheat flour. You can use less sugar to reduce the calorie content of the dessert.

Products:

• Oatmeal – 100 gr.
• Oil – 80 gr.
• Flour – 1 tbsp. l.
• Sugar – 100 gr.
• Salt.

Filling:

• Apples – 3-4 pcs.
• Sugar – 2-3 tbsp. l.
• Cinnamon – ½ tsp.

Technology:

1. Knead the dough using the ingredients indicated in the recipe. Soften the butter first. The consistency of the finished dough resembles crumbs.
2. Wash the apples, remove peels and seeds. Cut into thin slices.
3. Grease the mold with a piece of butter. Arrange the apple slices beautifully. Sprinkle with cinnamon and sugar.
4. Sprinkle the crumbs evenly over the top of the apples. Bake at 180°C for 40 minutes.

This wonderful dessert can be served hot or chilled, with ice cream or milk!

Cherry crumble recipe

Not everyone likes to eat cherries because of their rather sour taste, but they are good for making crumble, where sweet dough and slightly sour berries create a great duet.

Products:

• Flour – 1 tbsp.
• Sugar –50 gr.
• Brown sugar – 100 gr.
• Butter – 100 gr.
• Oatmeal – 3 tbsp. l.
• Baking powder – 1 tsp.

Filling:

• Cherries – 1 tbsp.
• Starch – 1 tbsp. l.
• Sugar – 1-2 tbsp. l.

Technology:

1. It is best to use a blender to prepare the dough. Pour dry products into the bowl, with the exception of cereals - flour, salt, baking powder, two types of sugar. Mix.
2. Send the chilled butter there, cutting it into small cubes first.
3. Place the dough in a bowl and add oatmeal. Grind until crumbs form.
4. Grease the mold with oil. Gently spread the dough into an even layer, pressing lightly to form a crust. (Reserve some of the crumbs for sprinkling on top.)
5. Wash the cherries, dry them, add starch and sugar, mix. Spread the berries in an even layer over the crumb topping.
6. Sprinkle with remaining dough. Baking time – 20 minutes, temperature – 180 °C.

Starch, mixed with sugar and cherry juice, will turn into a very tasty sauce and add juiciness to the dish.

Homemade pear crumble

Of all the fruits, apples and pears are considered the most suitable for crumble: they do not fall apart when baked, and also produce juice that caramelizes with sugar. You can add nuts and chocolate to the pear crumble to create an exquisite delicacy, prepared exclusively at home.

Products:

• Flour – ½ tbsp.
• Oatmeal flour – 1 tbsp.
• Butter – 120 gr.
• Sugar – 1 tbsp. l.
• Vanillin - on the tip of the knife.
• Cinnamon – ½ tsp.
• Nutmeg – a pinch.
• Chocolate – 50 gr.
• Nuts – 50 gr.

Filling:

• Pears – 3 pcs. (large).
• Sugar – 1 tbsp. l.

Technology:

1. Add 1 tbsp to the oil. l. sugar, add flour (wheat and oatmeal), nutmeg, cinnamon, vanillin. Mix with your hands until crumbly.
2. The mold should be greased with oil. Sprinkle sugar on the bottom. Wash the pears, remove the stems and seeds. Cut into slices.
3. Place in mold. Sprinkle dough crumbs on top.
4. Grate the chocolate on a grater with large holes. Place on top of the crumble.
5. Wash the nuts and lightly fry them in a dry frying pan to improve the taste. Make a beautiful pattern of nuts on the surface of the crumble.
6. Place the dessert in a well-heated oven. As soon as the dough acquires a beautiful golden hue, the crumble is ready.

Relatives will remember for a long time this amazing dessert, made from seemingly ordinary ingredients!

Plum crumble recipe

The original plum crumble requires very simple ingredients and a little time. It is easy to prepare, so even a housewife taking her first steps in cooking can master the recipe.

Products:

• Wheat flour (high grade, naturally) – 150 gr.
• Butter – 120 gr.
• Granulated sugar – 4-5 tbsp. l.
• Salt is on the tip of the knife.

Filling:

• Plums (large, dense) – 10 pcs.
• Granulated sugar – 2-3 tbsp. l.

Technology:

1. First you need to take the butter, cut it into pieces, add sugar, salt, and add flour. Rub with your hands until more or less homogeneous flour crumbs form.
2. Turn on the oven to preheat thoroughly before baking the crumble.
3. Grease a beautiful form in which the dish will be baked and served.
4. Rinse the plums and dry with a paper or linen towel. Cut in half, remove seeds.
5. Place the fruits beautifully in a mold. Lightly sprinkle with sugar. Spread the dough evenly on top.
6. Place in the oven. Baking time is approximately 20 minutes, temperature is at least 180 °C.

Delicious plum dessert is ready! You can add a scoop of ice cream to each portion of the pie, so that your family will remember the culinary magic created by your beloved mother more than once!

Crumble is considered a very popular English dish, after puddings, of course.

It is indispensable in the summer, when there is an abundance of fruits, berries and other sweet fruits. Apples, pears and plums are considered ideal fillings; these fruits are dense, do not turn into porridge when baked, and give a little juice that saturates the dry dough well.

You can diversify the dessert by adding grated chocolate and various nuts.

The crumble looks beautiful sprinkled with powdered sugar.

An ideal addition to crumble is ice cream; a good dessert with juice, fruit drink, cold milk or hot coffee.

We look forward to your comments and ratings - this is very important to us!

Crumble- an English dessert made from baked fruits covered with shortbread crumbs. Translated from English, the word “crumble” sounds like small crumbs or corresponds to the verb “to crumble.” Initially, crumble was prepared from apples and crumbs from pounded butter and flour. A little later, many other recipes for crumble from different berries and fruits appeared. To prepare crumbles, pears, peaches, apricots, cherries, blueberries, currants, and blackberries are used. You might be surprised to learn that crumble can also be meat.

Of course, the taste and appearance of the crumble will depend not only on what berries or fruits it is prepared from, but also on the composition of the crumble. Crumbs for crumble can be prepared not only from shortcrust pastry, but also from cookies, nuts, and waffle crumbs. Crumbles, which contain sand crumbs with the addition of oatmeal, are also popular.

Despite the centuries-old history of this dessert, there is still no exact definition of crumble. While many classify it as having a sort of dough and a fruit or berry component, others classify it as a sweet pudding.

It turns out very tender and juicy. Pear crumble with oatmeal, the recipe for which I want to offer you, can be a wonderful homemade dessert for your table. If you love sweet baked goods with pears, then you will definitely love this pear crumble recipe. I also want to note that, having taken it as a basis, you can modify it each time at your own discretion.

This pear crumble recipe I like it because it meets the criteria of being fast, tasty and affordable. To prepare dessert, use sweet and sour pears.

Ingredients:

• Pears – 4-5 pcs.,
• Oatmeal – 4 tbsp. spoons,
• Balsamic vinegar – 4-5 tbsp. spoons,
• Wheat flour – 5 tbsp. spoons,
• Cinnamon – 0.5 coffee spoon,
• Sugar – 5 tbsp. spoons,
• Butter - 100 gr.,

Pear crumble - recipe

Wash the pears. Cut them into thin slices.

Grease a baking dish with a small amount of butter. Place in pear shape.

Drizzle them with balsamic vinegar.

Sprinkle ground cinnamon on top.

Prepare the crumble base. Place room temperature butter cut into pieces in a bowl.

Add wheat flour to the butter.

Rub the butter and flour into crumbs with your hands.

Add sugar and oatmeal.

Mix all crumble ingredients.

Sprinkle the resulting crumbs over the pears. Sprinkle cinnamon on top of the ready-to-bake crumble.

Bake pear crumble with oat flakes in the oven for 30 minutes. The appearance of a golden crust on the crumble will indicate its readiness. Traditionally, crumble is served hot with ice cream, butter cream, and whipped cream. Enjoy your meal.

Pear crumble. Photo

Tender pear crumble is a widespread dessert in the UK. It is often prepared with berries or apples. However, it is a ripe pear that can give this delicacy surprisingly bright and sweet notes of taste, organically complementing the sand crumbs. This exquisite English dessert is a worthy analogue to cakes, pastries, biscuits and other familiar sweets. With aromatic pear crumble, which subtly and elegantly combines with almonds, any tea party will become special.

Cooking time – 1 hour.

Number of servings – 4.

Ingredients

To prepare pear crumble, you should prepare the following products:

• flour – 2/3 tbsp.;
• pears – 800 g;
• lemon – 1 pc.;
• almonds – 2/3 tbsp.;
• butter – 80 g;
• sugar – ½ tbsp.;
• vanilla sugar - to taste;
• mint leaves - to decorate the dessert.

How to make pear crumble

To bake a wonderful crumble with ripe pears, you don’t need to have any special culinary skills. It's quite simple. The main thing is to follow the step-by-step recipe with photos.

1. It's worth starting with nuts. The skin should be removed from the almonds by first soaking them in boiling water. “Naked” kernels must be crushed into crumbs in a blender.

1. Nuts are combined with granulated sugar and flour.

1. The slightly softened butter is cut into cubes and added to the nut-flour mixture. The entire mass should be kneaded by hand.

1. Next, the not very deep form should be generously greased with butter, including the sides.

1. Now you need to start filling. A simple recipe for pear crumble suggests peeling the fruit and cutting it into large slices. The workpiece is laid out in a baking dish. Top the fruit pieces with a couple of spoons of granulated sugar and vanilla. The zest is cut from the lemon and sent here.

1. The top of the fruit is covered with crumbs.

1. Now the pear crumble needs to be placed in the oven for 45 minutes. The oven should be preheated to approximately 210 degrees.

1. You can remove the baked goods from the oven when the crumbs become golden brown. The dessert is decorated with mint leaves. You can also top it off with scoops of vanilla ice cream.

Video recipes for making pear crumble

As you can see, preparing the original English dessert is quite simple. But to get rid of all the questions, it’s worth watching the videos below:

Crumble is a famous dessert of English cuisine. It is prepared very simply and quickly. This recipe is perfect for those who love fresh homemade baked goods, but don’t like fiddling with dough.

The main components of this dessert are a variety of berries and fruits, as well as sand crumbs. By the way, the word “crumble” itself is translated from English as “crumb”. Traditionally it is prepared from flour, sugar and butter. Oatmeal and nuts are often added to the sand mixture.

The crispy crust combined with aromatic pear will not leave anyone indifferent. I recommend trying it!

To prepare pear crumble, prepare the necessary ingredients.

Combine instant oat flakes with sugar and butter at room temperature. Mix all ingredients with your hands until crumbly.

Wash the pears, peel and cut into small cubes. Sprinkle them with cinnamon and stir. Place the prepared pears in a baking dish. You can use one or several portioned forms.

Spread oatmeal crumbs over the pears.

Bake the crumble for 20-25 minutes, until golden brown, at 180 degrees.

A delicious and light dessert is ready. Pear crumble is best served warm with a scoop of vanilla ice cream.