Hearty salad with ham and cheese. Salad with ham and cheese

Hi all! Most of us are very fond of salads, vegetable, fruit, fish, meat - which are not among them in the book of recipes of a modern housewife. And among all this abundance, a fairly high place is occupied by cold dishes and snacks prepared with ordinary store-bought sausage, which can be bought in any relevant department.

And today I bring to your attention several options for preparing these rather delicate dishes.

Ham is a dietary product, so snacks made from it are light and low-fat. This is, of course, provided that you do not get carried away with mayonnaise. And that’s why they like to cook them when several types of dishes in this category are served on the table.

They are very convenient to prepare both in a hurry and for the holiday table, and all because it is quite simple and easy to do. Your family and guests will definitely enjoy the simple options and more complex dishes offered today. And I think that everyone will be able to choose a recipe to their taste.

This bright, mouth-watering salad will not leave anyone indifferent at your table. It turns out juicy, beautiful and tasty! How could it be otherwise, because it contains all the most delicious things, even if you eat them separately.

What can we talk about if all these delicacies are collected in one bowl, and even seasoned with olive oil!

So, write down the recipe! Or we'll cook everything together.

We will need:

• One large or two small fresh cucumbers
• Two medium pickled cucumbers
• Can of pitted olives
• Can of sweet corn
• Two hundred grams of ham
• One hundred grams of prepared Korean carrots
• A little olive oil, to taste
• A small bunch of green onions and herbs
• Salt and spices to taste if desired

Preparation:

1. Wash fresh cucumbers and cut off the ends; if their skin is rough, it is best to peel that too. Cut them into small strips, and cut the pickled cucumbers in the same way.

You can, of course, take some of the ones proposed, but when they are different, it significantly improves the overall taste.

2. Cut the sausage into the same pieces. Try to choose it of good quality and so that it tastes good on its own, without any additives.

The tastier the ingredients in a dish, the tastier the dish itself is.

3. Place the chopped straws in a deep bowl, in which it will later be convenient to stir all the contents placed there.

4. Wash the green onion and let the water drain, then finely chop it. Add to the remaining ingredients, but do not stir yet. There is no need to let the juice stand out ahead of time.

5. Open the jars of corn and olives and drain all the liquid from them. I like to drink the corn marinade right away... And send the canned ingredients to the rest.

6. Send Korean carrots, or carrots, as they are also called, here.

Add salt and pepper if desired and to taste. I do neither one nor the other, since the added products already contain enough of everything. But adding a little olive oil will be just right.

Now you can carefully mix our components. Each piece will be covered with a thin oil film, which will prevent the juice from escaping, and the salad will remain in the form we intended.

You can serve it to the table immediately, and you can put it on a large flat dish and garnish with fresh herb leaves. Or leave it as is, in a deep bowl.

Fresh, vitamin salad is ready! It looks beautiful on any table. Eat with pleasure!

Tender salad with ham, cheese and Chinese cabbage

We have already talked to you more than once about the benefits of cabbage. And everyone already knows about delicious ham. In this dish we tried to combine benefits and taste!

And who said that you can’t combine business with pleasure? As for me, this is not only possible, but also necessary, and in any dish that we undertake to prepare.

How we did it is up to you to judge.

We will need:

• Three hundred grams of ham
• Two hundred grams of cheese
• Four hundred grams of Chinese cabbage
• One cucumber
• One apple
• One lime
• One onion
• One hundred grams of canned corn
• Mayonnaise for dressing
• Salt and pepper to taste

Preparation:

1. Rinse the cucumber and apple thoroughly and remove from them what we do not need - the core from the apple, the tips from the cucumber, and, if necessary, the skin. Chop everything as desired and place it in a bowl with high sides, this will make it easier to mix the ingredients.

2. Cut the lime into two halves and sprinkle the squeezed juice over the apple to prevent it from darkening.

You can use lemon as a substitute for these purposes. I just really love the scent of lime, there is something so special and zesty about it.

3. Cut the onion into very thin half rings or small cubes.

If you want there to be no bitterness in the dish, you can pour boiling water over the chopped onion for about seven minutes, and then place it on a sieve to drain the liquid.

For such delicate options, I always try to do this manipulation so that the onion does not overpower all the other ingredients with its taste and smell.

And you can add it to a common bowl.

4. Chop the Chinese cabbage into strips and add to the rest of the ingredients. It is better to cut out “thick” veins.

By the way, I once prepared a salad where I cut the cabbage into small squares, and it looked very attractive. In general, choose any cutting method, it’s up to your wishes. It is clear that this will not affect the quality of taste in this version.

5. Cut the ham and cheese into thin strips and add them to the waiting ingredients.

Add corn, and optional salt and pepper, but do not forget that there is a sufficient amount of it in cheese and mayonnaise. Season the slices with mayonnaise sauce and stir.

The same version of the dish is also prepared with the addition of canned green peas. And in this case, it simply replaces corn. But by and large, you can add one product and another in equal quantities.

You can serve it on a leaf of Chinese cabbage, sprinkled with grated cheese. Ready!

Cocktail salad with fresh cucumbers and eggs in a hurry

This salad even has a beautiful name! And the presentation of such a dish is always simply delicious! Can you imagine how delicious it will be!!! Be sure to arrange such beautiful dinners for your loved ones.

By the way, healthy... After all, it contains a lot of vegetables, which means it’s perfect for serving for dinner!

We will need:

• One hundred grams of ham
• One hundred grams of cheese
• Two eggs
• Two cucumbers
• One red bell pepper
• Half a glass of mayonnaise

Preparation:

1. Boil the eggs, then cool them in cold water for faster cleaning, and remove the shells. Next, cut them into thin strips.

If you have an egg slicer, then you can also get such neat straws with it.

2. Wash the vegetables and dry with a towel, preferably a paper towel. Then remove the seed capsule from the peppers, and cut off the ends of the cucumbers, and, if necessary, peel the skin.

Then cut the vegetables into thin, neat strips.

3. Grate the cheese on a coarse grater.

This product, of course, can be taken in any type to suit your taste; I prefer the softer and yellower varieties in such combinations. They are usually very gentle.

Sometimes I even use processed cheese for such a combination. I lightly freeze them in the freezer and grate them.

4. Be sure to cut the sausage into thin strips, the thinner and neater the better. After all, we have an exquisite cocktail to serve today after all!

When choosing a meat product for a dish, be sure to focus on its composition and manufacturer, and maybe also partly on the price. If you take it of poor quality, unnatural, you risk ruining the entire dish.

5. So, let's put together the composition.

To begin with, take bowls, wide glasses or goblets and place the first layer of sliced ​​meat in each of them. Then we lightly cover the meat with a web of mayonnaise, as well as each subsequent layer, except the last one.

Decorate the finished salad with herbs. It turned out quite elegant! There is no shame in serving such a dish when guests arrive.

And you must agree that it is quite easy to prepare. You only need to boil two eggs, and the rest of the products can often be found in any refrigerator.

Salad “Tenderness” - a classic recipe

This dish even looks tender, despite the fact that it contains meat. A very tasty combination of ingredients from cheese, ham and fresh cucumbers allows me personally to eat a lot of it!

I just want more, more...

It can be served either in a common bowl or on separate portioned plates.

We will need:

• Three hundred grams of ham
• Three cucumbers
• Two eggs
• One hundred grams of cheese
• Mayonnaise
• Parsley for garnish

Preparation:

1. Boil the eggs and place them in cold water to cool, and then peel them.

Wash the cucumbers thoroughly and cut off the ends. If the peel of the vegetable is bitter or thick, then of course you need to cut it off as well.

2. Cut the ham, eggs and cucumbers into small strips and place the whole thing in a large bowl in which it will be convenient to mix.

Grate the cheese here on a coarse grater.

3. It is advisable to add mayonnaise and stir the finished dish only before serving, so that the cucumbers do not release juice and become sour.

Place the filled contents in a beautiful bowl or press into molds. In the latter option, serve in portions on a plate.

To make the dish more attractive, garnish with herbs.

As you probably noticed, this option can be prepared quite quickly. Do you know how tender and tasty it turns out?! No?! Then be sure to try cooking it!

Layered salad with ham and bell pepper

This is just a masterpiece, I tell you! So many delicious products and all in one place, isn’t it wonderful? A great option that will look gorgeous on the holiday table.

And sometimes you can treat yourself to something like this on weekdays.

Your loved ones will be delighted with both this presentation and the taste!

We will need:

• 250 grams of ham
• 130 grams of cheese
• 300 grams of tomatoes
• 250 grams of sweet bell pepper
• 160 grams of mayonnaise

Preparation:

1. Rinse the vegetables thoroughly and remove unnecessary parts from them. From peppers, seeds and tails. Cut the tomatoes in half and use a spoon to remove the center with juice and seeds, and cut out the stem.

The “insides” of the tomato can later be used in another dish, for example, for cooking tomatoes.

The salad will be more beautiful and brighter if you take peppers of different colors, such as yellow and red.

2. Then cut the vegetables and ham into small strips and place in separate bowls.

3. Grate the cheese into a separate plate on a fine grater. It is best if you do this through a fine wire rack, it will be more tender and tasty.

4. Place a springform pan on the dish in which our salad will be based.

We will assemble all the components on it in layers, where each, except the last, will be covered with a mesh of mayonnaise. So, first I put the sliced ​​meat on the bottom of the mold, then mixed peppers - yellow and red, then tomatoes.

5. Place the final layer of cheese.

If you are planning some kind of vegetable decoration on top of it, then you can lightly season the cheese layer with mayonnaise so that this decoration sticks to the surface better.

6. Place the completed form in the refrigerator so that nothing falls apart when you remove it. Leave it there for about an hour. Then take out the dish and put it away.

Now you can decorate the top. I chose the simple method and garnished with the reserved pepper strips. In my opinion it turned out quite well. And considering that I was preparing it for dinner, it’s absolutely wonderful!

Here we have such a simple layered almost “cake”. Tasty, bright and beautiful! Your loved ones will definitely love it!

Recipe for a delicious salad with cheese and champignons

This dish is for those who love a delicate combination of mushrooms and meat. How can you not love it when this neighborhood is amazingly delicious! Also laid in layers - just a delight!

I think that after trying this option once, you will undoubtedly want it again and again.

We will need:

• Five eggs
• Two potatoes
• One carrot
• Two hundred grams of ham
• Three hundred grams of cheese
• Two hundred grams of canned champignons
• One small bunch of green onions
• Mayonnaise for dressing

Preparation:

1. First, bake the potatoes and carrots with their peels in the “batch” method in the microwave until tender.

Then we cool the vegetables in cold water, peel them and chop them on a coarse grater into different bowls, or simply leave them in two different piles on a cutting board.

2. Boil the eggs and cool them in cold water, remove the shells. Now we pass them, as well as the cheese, through a grater into separate plates.

3. Cut the ham and champignons (or other mushrooms) into small strips into different dishes. Chop the onion into thin rings. All the ingredients are ready and we can start assembling our masterpiece. To do this, place the springform pan on a dish.

Leave a few mushrooms to decorate our “handsome”.

And so on for each “floor” of salad, except the last one. Next we lay out the green onions, then the egg, champignons, meat and carrots. Finally add the cheese.

Decorate with parsley and mushrooms. The beauty turned out to be simply out of this world. Very beautiful!

And when our dish sits in the refrigerator for a while and each layer is soaked in delicious sauce, then such beauty and deliciousness will be eaten simply in no time!

A simple recipe with canned beans and croutons

And now I want to bring to your attention another very simple snack option for serving. If you have the right ingredients in your refrigerator, you can prepare this dish in no time.

Personally, I always keep a strategic supply of canned beans and corn, and also, if you rummage around, you will also find a packet of crackers.

Well, buying sausage and cucumbers is always as easy as shelling pears

We will need:

• two hundred fifty grams of ham
• can of canned beans
• can of canned corn
• three hundred grams of fresh cucumbers
• one pack of rye crackers
• mayonnaise to taste
• salt also to taste

Preparation:

In fact, the process of preparing the entire salad is reduced to a minimum. To be honest, there’s not much to describe here. But still, a recipe is a recipe, and it requires careful treatment, so let’s write it down as it should be.

1. Drain liquid from canned corn and beans. Try to drain it so that there is no liquid left at all. I usually do this first thing. I drain it through a sieve and leave it right there for a while. That is, while I prepare the remaining ingredients.

I like to use large red kidney beans in this recipe. It makes the dish look most impressive. But in general, of course, you can take the one that is available at that time.

2. Cut the ham into medium cubes. Place the slices in a deep bowl, where we will collect all the other components of the dish.

3. Cut the cucumber in the same way. If the fruits are large and their skin is thick, then it is better to peel it. In this case, the dish will be more tender in perception.

4. Leave a few beans and corn kernels for decoration, and put the rest in a bowl.

5. Add mayonnaise. If using only it is too nutritious for you, then you can use 50% sour cream and the same amount of mayonnaise.

Stir the contents and taste for saltiness. If desired, you can add salt to taste. And if you want the composition to be a little piquant, you can also add ground pepper.

6. When you are completely satisfied with the taste, place the mixture on a plate in the form of a mound. Decorate with rye crackers on top, and arrange oval red beans on the sides and scatter bright corn.

It turns out very beautiful.

The dish can be served immediately.

If you plan to serve later, do not refill it right away. Let it sit in the refrigerator, not even stirred. It tastes best when all the spices and sauces are added immediately before eating.

Spicy pasta salad “Italy” with ham and tomatoes

This dish is prepared in sunny Italy. And having learned how to do this, you can plunge into this sunny atmosphere and prepare a delicious hearty salad in your kitchen.

And then have an Italian-style dinner with your family.

Really great! Your loved ones will be delighted.

We will need:

• two hundred grams of ham
• one chicken fillet
• two hundred grams of pasta
• three tomatoes
• small bunch of parsley
• mayonnaise to taste
• salt, pepper to taste
• olive oil half a teaspoon

Preparation:

1. First of all, let's do the pasta. Take hard varieties so that they retain their shape after cooking. Spirals or bows look very nice. Although, see for yourself, you may want to change the tradition.

Of course they need to be boiled. Probably everyone knows how to do this, so I won’t talk about it here.

The only thing you need to pay attention to is that you don’t need to cook them until fully cooked. They must be cooked until al dente, as it is called in Italy. That is, this is practically a state of semi-readiness, although not quite.

If there is one distance from half-ready to done, then we need to stop about halfway.

2. At the end of cooking, place the products in a colander and let the water drain. Then pour a little olive oil and shake so that the pasta does not stick to each other.

3. While they are cooking, cut everything else. We must have chicken breast pre-boiled. It also needs to be cooled by this time. All that remains is to cut it into thin strips and that’s it.

4. Cut the ham in the same way. In principle, you can get by with this option alone, without chicken meat. But when two types of meat product are used, the taste of the dish becomes richer.

5. Remove seeds and perisomal juice from two tomatoes. If you cut with all this stuff, the contents will turn out watery and will definitely “float”. We don’t want this result, so we remove the liquid component of the fruit.

Cut the remaining whole tomato and the parts from which the core was removed into cubes.

6. Combine all chopped ingredients in a deep bowl.

Place some finely chopped parsley there. I saw that such a salad is prepared with dill, maybe this option is also possible. But in the original it is still worth cooking with parsley.

7. Finally, add the cooled pasta to the bowl.

8. Finally, salt and pepper our dish to taste and add 2 - 3 tablespoons of mayonnaise.

Although here also see for yourself. Maybe you want a little more sauce, or vice versa, a little less. Rely on your taste, and everything will be fine.

9. That's basically it. The contents can be beautifully laid out on a dish and served. Everyone will put on their plate as much as they need.

And if he comes back soon for more, it means he liked this Italian dish. Which I personally am very, very happy about!

Video on how to prepare pancake “Stump with honey mushrooms”

And in conclusion, I can’t leave this selection without this delicious salad option. It is, of course, a little more difficult than all the others, but it's worth it.

Just look how beautiful it looks. A real tree stump with honey mushrooms.

This option is not for everyday life. Housewives usually prepare it for holidays - birthdays, New Year. For it you need to bake pancakes. Then prepare some toppings. And then the fun begins...

However, I won’t tell you. Intrigue is important here, and, to be honest, even watching the cooking process is interesting, let alone doing it yourself! Such creativity!!!

In general, everything is possible, and if you have the desire to create such a culinary masterpiece, then I am sure that you will succeed.

Excellent options for simple and not so simple, but definitely delicious salads, isn’t it?

We noticed that many of them are prepared in one or two minutes, without any special problems, easily, simply, quickly. Excellent options for a gala feast or just for dinner with your beloved family.

Ready-made options can be served either simply in a beautiful deep bowl or placed in the form of a puff circle with an elegant design on a large flat dish. Or serve it personally to everyone on a plate; small-diameter culinary rings are now sold to decorate them.

Cocktail salads are also a great idea for portioned serving. Always in place, very elegant, in my opinion, and always pleasant!

Be sure to decorate your delicious dishes for yourself and your loved ones! See how beautifully you can decorate one of them for the New Year. Quite simple, but looks so elegant. If you want to watch the recipe, there is a video there too.

I hope you chose something interesting from our recipes that you liked the most. If you liked the whole selection, then that’s great!

In general, friends, always cook with love! And everything will always work out for you!!!

Bon appetit everyone!

• Ham, 400 grams;
• Hard cheese, 250 grams;
• Chicken eggs, 5 pieces;
• Onion head;
• A jar of canned corn;
• Green onions, 50 grams;
• A bunch of fresh herbs;
• Fresh cucumbers, 3-4 pieces;
• Mayonnaise;
• Salt, black pepper to taste.

Recipe:

1. Buy ham according to your taste. Take it out of the package and cut it into thin strips or cubes.
2. Grate the hard cheese on a coarse grater or cut into thin strips. Also buy cheese according to your taste, the main thing is not to use a cheese product.
3. Place the eggs in a saucepan with water and boil. When the eggs boil, boil them for another 8 minutes. Cool the eggs under cold water, then peel them and cut them into cubes. For convenience and save time, use a vegetable cutter.
4. Place the onion, wash it, and chop it finely. You can use red onion, it has a brighter taste, but not so bitter. To remove the bitterness from onions, you can marinate them in lemon juice or vinegar.
5. Take a can opener and open the corn, draining all the liquid. Place the corn in a common salad bowl.
6. Prepare green onions and other greens, rinse under water, finely chop all the greens.
7. Wash fresh cucumbers, trim the tails, cut the cucumbers into cubes. For a variety of taste, you can add a couple of pickles.
8. Now mix all the ingredients with the addition of salt and mayonnaise. Transfer the salad to a salad bowl and serve.

Ingredients:

• Hard cheese, 300 grams;
• Ham, 200 grams;
• Bulgarian sweet pepper, 3 pieces;
• Tomatoes, 2-3 pieces;
• Olives, 200 grams;
• Noodles, 200 grams;
• Mayonnaise;
• Fresh basil;
• Salt.

Step by step recipe:

1. Grate the hard cheese on a coarse grater. You get an interesting taste if you use two types of cheese, hard and soft.
2. Cut the ham into thin strips. It is better if the ham is smoked.
3. First of all, clean the inside of the pepper from the seeds, shake it out well, and rinse. Cut the pepper into strips. It will be beautiful if you add peppers of different colors, the salad will immediately be transformed, it will be very bright.
4. Rinse the tomatoes under running water. Place tomatoes of any variety, only red ones. Cut the tomatoes into cubes or thin slices.
5. Cut the olives in half or into rings.
6. Suitable noodles for the salad would be funciosa or tagliatelle (choose the pasta based on your preferences. Before boiling the noodles, carefully read the cooking instructions, they may differ, it all depends on the brand and type of noodles.
7. Wash and chop fresh basil. You can put more greens in the salad, for example, lettuce leaves, parsley, cilantro are suitable.
8. There is very little left, mix all the ingredients together, season with mayonnaise and salt. To improve the taste of the dressing, add a little lemon juice and soy sauce. It is better to serve the Italian salad immediately; it is not intended for long-term storage.

Ingredients:

• Hard cheese, 200 grams;
• Ham, 300-350 grams;
• Chicken fillet, 300-350 grams;
• Chicken eggs, 4-5 pieces;
• Avocado, 2 pieces;
• Fresh cucumbers, 3-4 pieces;
• Canned green peas, one jar;
• Canned corn. One jar;
• Bell pepper, 3 pieces;
• Fresh herbs, one bunch;
• Mayonnaise or sour cream;
• Salt.

Recipe:

1. The salad looks very festive and solemn. Prepare all layers of salad one by one. Chicken fillet for salad must be fried. You can pre-marinate it with spices and marinade at your discretion. Typically, marinated meat is juicier and more tender. Heat a frying pan and pour oil into it. The fillets can be sliced ​​or fried whole. When a fried crust forms on the meat, turn the heat to low and simmer the meat a little. Remove the fillet and cool. It is better to cut the meat thinly. The meat will be the first layer of salad, distribute it evenly and brush lightly with mayonnaise.
2. Hard boil chicken eggs, cool the eggs in cold water and then peel. Separate the eggs into whites and yolks. Grate the whites on a coarse grater and place them in a second layer of salad.
3. Grate the hard cheese on a coarse grater and place it in the third layer of salad, brush with a little mayonnaise.
4. Drain all the liquid from the green peas; the peas will become the fourth layer of the salad. Make a mesh out of mayonnaise.
5. Remove the pit from the avocado, cut it into small cubes, and sprinkle with lemon juice. Make the fifth layer of our salad from avocado.
6. Remove all liquid from canned corn. The corn will be the sixth layer of the salad.
7. Peel the bell pepper from seeds, wash it, and cut it into strips. The pepper will become the next layer of salad, be sure to grease with mayonnaise and add a little salt.
8. Cut the ham into cubes or strips. Place sliced ​​ham on top of the pepper layer.
9. Wash fresh cucumbers and cut into cubes. Distribute the cucumbers over the salad, add salt and coat with mayonnaise.
10. Chop all the greens and sprinkle them on the next layer of our dish. Make a mayonnaise mesh. The last layer remains, chop the egg yolks and sprinkle them on top of the salad. You can make additional decorations to suit your taste. Our salad is ready, give it a little time to brew and try it. The result will delight and pleasantly surprise you. This is just a small part of the delicious ham and cheese salads. Add new ingredients and experiment. Bon appetit.

If you go through the many delicious holiday and everyday salads, then ham salad can honestly be one of the easiest to prepare. Ham is a ready-made product that we buy in the store, and we don’t need to spend time preparing it. Along with chicken, ham is one of the most popular salad products. During the holidays, we think about this salad much more often than others, because the taste of this salad is excellent.

Many people like to prepare a variety of salads with ham; the products used in them are extremely varied. And this is not surprising. The ham is quite tender, but at the same time salty and low-fat, which makes it a convenient ingredient even for low-calorie salads with vegetables.

Let's dive into the variety of salads.

“Tender” - salad with ham, fresh cucumber and cheese

A very tasty, tender and time-tested recipe for salad with ham and cucumbers. Suitable for both a quick holiday table and a delicious homemade lunch or dinner. This light and dietary salad will appeal to both children and adults.

You will need:

• lean ham - 400 grams,
• medium cucumber - 3 pieces,
• eggs - 4 pieces,
• hard cheese - 150 grams,
• garlic - 1-2 cloves,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

Boil the eggs hard and peel them. It will peel off easily if you run ice water over the eggs as soon as you remove them from the stove.

Peel the cucumbers. Especially if these are large cucumbers whose skin may be bitter. For a tender salad, all ingredients should be tender. Cut the cucumbers into thin short strips.

Grate the cheese on a coarse grater.

Cut the ham and eggs into thin slices, just like the cucumbers. Squeeze the garlic through a press or grate it on a fine grater.

Mix all the ingredients in a salad bowl, add salt to taste, but keep in mind that the ham will already add a little saltiness. Season with mayonnaise and serve. Bon appetit!

Delicious salad with ham, apple, cheese and Chinese cabbage

A very simple, but tasty and juicy salad with ham, which combines both hearty and fresh ingredients. The Chinese cabbage leaves and juicy apple contrast but complement the flavors of the ham and cheese. Once I tried it, I realized that this salad was worth adding to my home recipe collection.

You will need:

• ham - 300 grams,
• hard cheese - 200 grams,
• Chinese cabbage - half a head,
• cucumber - 1 piece,
• sweet and sour apple - 1 piece,
• onions - 1 piece,
• lime - half,
• mayonnaise for dressing,
• salt and pepper to taste.

Preparation:

This ham salad is prepared very quickly and without preliminary preparation, in literally 15 minutes.

Cut the ham and cucumbers into thin strips. The cheese can be grated on a coarse grater, or you can cut it with a knife in the image and likeness of the first ingredients.

Cut the onion in half along the core and then cut into very thin half rings. Take it apart into feathers. You can use red lettuce, it won't be as hot.

Cut the Chinese lettuce into 3-4 pieces along the head, then chop into medium-sized squares. The pieces should be slightly larger than those made from ham and cucumber.

Peel the apple from the core and branches, then cut into thin strips. To prevent the apple from browning, sprinkle it with the juice of half a lime.

Place all prepared ingredients in a salad bowl and stir. Add salt and pepper to taste. Season with mayonnaise and serve.

Salad with ham, sweet pepper and fresh cucumber

A win-win and simple salad with ham and cucumber. Add fresh red bell pepper to it and you're a winner. Yellow or orange peppers will also work. The ingredients are so simple that it’s amazing how such a salad can be so delicious.

You will need:

• ham - 300 grams,
• cucumbers - 2 pcs (medium),
• sweet pepper - 1 piece,
• mayonnaise for dressing,
• salt and pepper.

Preparation:

To make such a salad not only tasty, but also beautiful, it is enough to cut cucumbers, ham and peppers into pieces of approximately the same size. Thin straws look best. But cubes are also great, about the same as you would cut for a salad on New Year’s Day.

The most important thing is that all the flavors mix.

Mix everything in a beautiful salad bowl, add salt and pepper if necessary and season with mayonnaise. Ham salad is ready in 10 minutes!

“Enjoyment” - delicious salad with ham and croutons

Tender ham, cheese and boiled eggs, plus juicy tomatoes, and white bread crumbs for crunch. Here is a recipe for another delicious salad with ham, which will perfectly decorate the holiday table and provide a hearty lunch.

You will need:

• ham - 350 grams,
• cheese - 250 grams,
• tomatoes - 4 pieces,
• eggs - 6 pieces,
• white crackers - 100 grams,
• mayonnaise.

Preparation:

Boil the eggs in advance, cool them thoroughly and peel them. Cut the eggs into slices and then into strips.

Cut the tomatoes into quarters, and then remove the liquid center with seeds from each. We don't want extra juice in the salad. Now cut the tomato slices into strips.

It is best to cut the cheese into thin slices, but you can also grate it, although then it will differ from the other ingredients in size and appearance, which will slightly spoil the harmony.

Cut the ham into thin slices and then into strips.

You can buy store-bought crackers, or you can make your own from a regular white loaf. To make your own croutons, cut the bread into cubes, place on a plate and pour over 2 tablespoons of vegetable oil, sprinkle with aromatic herbs. After this, place them on paper on a baking sheet and dry them in the oven at low temperature until they become crispy.

Mix everything together, season with mayonnaise. Place the crackers last so that they don’t lose their crunch before serving.

A delicious salad with ham is ready. Enjoy!

Salad with pickled honey mushrooms, ham and corn

What happens if you add spicy pickled mushrooms and sweet corn to tender ham? And a little cheese to boot. Well, of course, another delicious salad.

You will need:

• ham - 250 grams,
• hard cheese - 250 grams,
• eggs - 4 pieces,
• pickled honey mushrooms - 200 grams,
• corn - 1 can,
• mayonnaise, salt, pepper.

Preparation:

Cut the ham and cheese into thin strips or cubes. Chop hard-boiled eggs in the same way.

Open the can of corn, drain the liquid, and add the corn to the rest of the ingredients.

Catch the honey mushrooms from the jar and rinse a little with boiled or filtered water to wash off the thick, viscous marinade. Cut mushrooms that are too large in half. Leave the small ones whole.

Place everything in one bowl, stir. Season with mayonnaise. You probably won’t have to add additional salt, because honey mushrooms and ham are already salted. Mayonnaise will also give its own taste. But the best way to understand what is missing is to try.

The dressed salad can be served. Bon appetit!

Salad with red beans and ham

Red beans go well with various foods in salads, ham is no exception. From my own experience, I can say that slightly sweet beans go very well with ham. In addition, the most common companion of ham in salad is cheese, where would we be without it?

You will need:

• ham - 300 grams,
• red beans - 1 can,
• cheese - 100 grams,
• tomatoes - 1-2 pieces,
• red onion - 1 piece,
• dill and parsley - 2 sprigs each,
• mayonnaise, salt, pepper.

Preparation:

This salad looks very beautiful if all the ingredients are cut into cubes. This way it will be in maximum harmony with the oval beans.

Cut the ham into cubes. You can remove the core from the tomatoes if they are too juicy; cut the remaining pulp into cubes as well.

Cheese can be cut like other products, or you can grate it. It has a very strong taste, so its pieces can be smaller.

Cut the onion into thin cubes, and if it is too hot, pour boiling water over it. Although red onions are usually quite sweet, they are called salad onions for a reason.

The greens must be finely chopped, preferably without stems.

Open the beans and drain the liquid. Red beans are usually thick and sticky, so the beans can be washed for salad with boiled or filtered water. It will sparkle and be very beautiful.

Now mix everything safely, season with mayonnaise, add salt to taste and transfer to an elegant salad bowl. Bon appetit.

Blue Cabbage Salad with Ham, Nuts and Corn

Cabbage salads can be eaten both in winter and summer, due to the fact that cabbage is stored for a long time and is available at any time of the year. In winter, this is a great way to add vitamins to your diet. And to make it tastier, let's prepare a salad with ham from blue cabbage.

You will need:

• ham - 200 grams,
• red cabbage (blue) - 300-350 grams,
• canned corn - 100 grams,
• boiled eggs - 2 pieces,
• walnuts - 40 grams,
• dill to taste,
• salt and mayonnaise for dressing.

Preparation:

Wash and dry the cabbage thoroughly. Cut it into thin, short strips or small pieces.

Cut the ham into medium-sized cubes. Peel the eggs and also cut into squares, maybe not too small. Place everything in a bowl, add a few tablespoons of canned corn. Chop the walnuts into large pieces or coarsely crush them. It all depends on your taste, whether you like large nuts in salad or prefer only their taste when finely ground.

Season the salad with mayonnaise and lightly add salt. Place beautifully on a plate and garnish with dill sprigs. Help yourself to your health!

Boiled potatoes and green peas will help you make a hearty and tasty salad with ham. And although this will immediately remind some of another famous salad, not trying this one would be a real omission.

You will need:

• ham - 250 grams,
• potatoes - 2-3 pieces,
• canned peas - 1 can,
• eggs - 2 pcs,
• sweet pepper - 1 piece,
• green onions - several arrows,
• mayonnaise for dressing,
• salt to taste.

Preparation:

Boil the potatoes in their jackets. Judge and cut into cubes. Hard-boil the eggs and cut them into cubes, using a special egg slicer.

Peel the seeds from the middle of the sweet pepper and cut into squares. Cut the ham into cubes of the same size.

Chop the green onions. Place all ingredients in a salad bowl. Add green peas from a jar. Add salt to taste and season with mayonnaise.

Invite your family for a delicious lunch!

Ham and sweet pineapple create an amazing combination of flavors. Lovers of sweetish salads will especially like it. Korean-style corn and carrots will also add their own flavor.

You will need:

• ham - 100 grams,
• corn - 100 grams,
• pineapple - 100 grams,
• Korean carrots - 100 grams,
• cheese - 100 grams,
• mayonnaise and salt to taste.

Preparation:

To prepare this salad, you will need ready-made Korean carrots. You can use canned pineapple, or you can take fresh one, but it will be more sour, especially if you come across a fruit that is not very ripe.

Cut the ham into thin strips. You will need about half a can of corn or one small one. Grate the cheese on a coarse grater.

Mix all ingredients, season with mayonnaise to your taste. Add some salt to balance out the sweetness. You can spice it up a little.

Serve to the festive table. Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the most favorite dishes of millions of people is tender, tasty ham salad. This main ingredient is combined with many products, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which is aromatic ham, is very simple, and it will take very little time.

How to make ham salad

This type of meat, like pork, is loved by a lot of people, so different parts of the animal are used in all kinds of dishes. Ham is no exception - a delicious salad is prepared from it with the addition of various ingredients. The ingredients can be very different: cheese, potatoes, beans, squid, crackers and much more. Preparing salads with ham is an easy and exciting process, at the end of which you will get a delicious meal, just like in the photos of gastronomic magazines.

Salads with ham – recipes with photos

Making a dish from ham and other ingredients yourself at home is not at all difficult, and you can select the ingredients to suit your own taste. It’s best to use any recipe for salads with ham from famous chefs who have gained popularity in the vast culinary world. With a wide variety of ingredients that can be added to a dish, it is important to know about the correct selection of products. Some types of food not only do not taste well, but can be harmful to your health and figure. Let's look at some interesting recipes.

With cheese and cucumbers

The classic ham salad recipe includes just a few ingredients - cheese and cucumbers. Fresh vegetables are used as standard, but if someone doesn’t like them, then you can take pickled ones, because the taste will not become worse from such castling. For dressing, use traditional mayonnaise, sour cream or natural yogurt (low-fat for those watching their waist). The result is a delicate salad of ham, cheese and fresh cucumbers, which will not be ashamed to decorate even a holiday table.

Ingredients:

• sliced ​​ham – 250 g;
• cucumbers – 3 pcs.;
• garlic – 1-2 cloves;
• hard cheese – 150 g;
• low-fat yogurt without sugar – 100 g;
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash the cucumber and cut into strips.
2. Grate the cheese on a coarse grater.
3. Cut the meat into strips.
4. Press the garlic.
5. Mix all the ingredients in a bowl, season with yogurt and salt.
6. Serve a simple salad on the table, top with any greens you like.

With mushrooms

Another element that is often added to salads is mushrooms. You can choose any of them to suit your taste: be it honey mushroom, champignon, white or others. The dish is perfect for a family dinner or an evening with guests. Pancake salad with champignons and ham is prepared quickly and has a soft, delicate taste due to the addition of cheese. To make it more satisfying, you can add potatoes or pasta, then you will get a whole main dish that will help dilute your usual diet.

Ingredients:

• ham – 200 g;
• mushrooms (marinated champignons) – 150 g;
• canned green peas – 50 g;
• Dutch cheese – 150 g;
• eggs – 5 pcs.;
• mayonnaise, seasonings, herbs - to taste.

Cooking method:

1. Cut the pork into small cubes.
2. If the mushrooms are large, then cut them into small slices and the cheese into strips.
3. Chop the greens.
4. Beat the eggs in a bowl and fry them into an omelette to make several thin pancakes.
5. Roll them into a tube and cut them crosswise to make strips,
6. Mix all ingredients in a bowl, add peas, season with mayonnaise, sprinkle with herbs on top.
7. Let the salad sit in the refrigerator for several hours and serve.

Salad cocktail

A cocktail salad with ham, cheese and fruit can be very juicy, unusual and tasty. Pineapple is perfect for this, and if you add prunes, you will get a nutritious snack that will not be ashamed to decorate the holiday table. A special difference between cocktail salads is that they are served laid out in layers in small transparent bowls. If you do everything according to the recipe, you will get a spicy, beautiful dish, like in the photo of culinary magazines.

Ingredients:

• sliced ​​pork ham – 150 g;
• canned pineapple – 2-3 rings;
• walnuts – 5-6 kernels;
• dried fruits (prunes) – 5-6 pcs.;
• hard cheese – 100-150 g;
• fresh cucumber – 1 pc.;
• mayonnaise/sour cream – 100 g.

Cooking method:

1. Cut the pork into equal cubes and place in the first layer.
2. Lubricate each subsequent layer with mayonnaise.
3. Cut the cucumber into strips and place on top.
4. The next layer is pineapples (it is better to cut them into half rings).
5. Next comes the prunes - chop them and place them on top of the pineapple.
6. Grate the cheese, sprinkle it on the dish, and top with grated walnuts.

With beans

Legumes are frequent guests in any dish. Therefore, a salad of beans and ham with sweet peppers, cheese and tomatoes will be very tasty and satisfying. Since the appetizer is prepared in a matter of minutes, an unexpected visit from guests will not take the kitchen owner by surprise. It is better to use canned beans in order to avoid lengthy preparation (a representative of the legume culture will need to be soaked overnight and then boiled).

Ingredients:

• sweet pepper – 1 pc.;
• canned red beans – 1 can,
• eggs – 2 pcs.;
• cheese (Russian) – 150 g;
• ham – 250 g;
• tomato – 1 pc.;
• parsley – 20 g;
• mayonnaise – 100 g;
• garlic – 1-2 cloves.

Cooking method:

1. Open a can of beans, drain off any excess liquid, and pour the contents into a bowl.
2. Wash the pepper, remove stems and seeds, cut into strips.
3. Cut the cheese into strips and the pork into bars.
4. Wash the tomato, cut into cubes.
5. Do the same with the eggs, after boiling them hard.
6. Chop the greens, pass the garlic through a press.
7. Place all ingredients in a bowl, pour in mayonnaise, mix well.
8. The salad can be served immediately.

With corn

Another element present in many salads is canned corn. The taste of this ingredient is familiar and loved by many people. Salad with ham and corn and cucumber is prepared quickly, so it can be an excellent addition to your daily evening diet. The dish is traditionally seasoned with mayonnaise, but those who are watching their figure can use low-fat yogurt or sour cream.

Ingredients:

• ham – 300 g;
• fresh cucumbers – 200 g;
• hard cheese – 150 g;
• canned corn - 1 can;
• mayonnaise – 100-150 g;
• parsley - 1 sprig.

Cooking method:

1. Cut the pork into thin strips (smoked is best, but boiled will work too).
2. Cut the cheese into strips or grate on a coarse grater.
3. Rinse the cucumbers, dry them, cut them into long pieces and place them on a paper towel (to remove excess moisture).
4. Place all the ingredients in a salad bowl, add the corn, after draining all the brine from the jar.
5. Mix the ingredients with mayonnaise.
6. Serve, garnished with a parsley leaf.

From Chinese cabbage

In order for the salad to acquire the necessary freshness, you simply need to add Chinese cabbage to it. This vegetable is rich in dietary fiber and vitamins, which is very beneficial for the body. This kind of cabbage (by the way, the ancestor of the Korean carrot) is very popular in the east - it is stewed, pickled, and salted. In our country they prefer to use it fresh. Learn how to prepare cabbage and ham salad.

Ingredients:

• cabbage (Beijing) – 300 g;
• pork – 100 g;
• pepper (Bulgarian) – 1 pc.;
• tomato – 2 pcs.;
• mustard (beans) – 1 tablespoon;
• oil (vegetable - from sunflower or olive) - 2 teaspoons.

Cooking method:

1. Traditionally cut the pig meat into strips.
2. Wash the pepper, cut in half, remove seeds.
3. Cut the tomatoes into slices.
4. Place the above ingredients in a bowl.
5. Rinse the Chinese cabbage and chop into small pieces.
6. Mix all ingredients in a bowl, season with olive oil and salt.
7. Add grain mustard and sprinkle with various spices or herbs as desired.

Russian beauty

There is one popular salad recipe that has established itself as one of the most delicious and tender. The second main ingredient is chicken meat. The dish is often included in restaurant menus and is often found at any special events. Salad with chicken and ham Russian Beauty is a wonderful cold appetizer that is prepared quickly and extremely easily.

Ingredients:

• ham – 200 g;
• fresh cucumber – 1 pc.;
• potatoes – 2-3 pcs.;
• hard cheese – 150 g;
• egg – 2 pcs.;
• bell pepper – 1 pc.;
• chicken fillet – 200 g;
• mayonnaise – 150-200 g;
• salt, pepper - to taste.

Cooking method:

1. Boil the fillet, let cool, cut into small pieces.
2. Boil the potatoes, peel them, grate them on a grater (large).
3. Hard boil the eggs, cut into cubes.
4. Cut the ham and cucumber into long pieces.
5. Grate the cheese on a large mesh grater.
6. Chop the pepper into cubes, after removing the seeds.
7. Mix all the ingredients of the dish in layers in a certain sequence: potatoes, cucumbers, ham, eggs, chicken, pepper, cheese.
8. Be sure to spread mayonnaise between each layer.
9. Garnish the finished dish with any herbs or olives and serve.

With crackers

Another popular salad recipe, which includes ham, tomatoes, croutons, boiled beef tongue, mushrooms, is called “Caprice”. Every man can pamper his woman with this dish, since it is very simple to prepare. A salad with ham, croutons and tomatoes will decorate both a regular dinner and any holiday feast.

Ingredients:

• boiled tongue – 200 g;
• tomatoes – 2-3 pcs.;
• mushrooms (champignons) – 250 g;
• crackers – 30 g;
• ham – 150 g;
• vinegar – 0.5 tsp;
• mustard – 20 g;
• vegetable oil – 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the pork and boiled beef tongue into strips.
2. Cut the tomatoes into cubes.
3. Mix vinegar, mustard and vegetable oil.
4. Boil the mushrooms, cut into small slices.
5. Mix all the ingredients, add salt and pepper, and pour in the already prepared dressing of mustard, vinegar and oil.
6. Sprinkle the dish with breadcrumbs.
7. Serve with puff pastry cheese pie.

With squid

It is very useful to add seafood to cold dishes, which are rich in vitamins, minerals, and phosphorus. Boiled squid is perfect for making a salad - its taste is pleasant, soft, and goes well with pig or chicken meat. Even a novice cook can make a simple, but very original, appetizing dish. How to prepare a salad with squid and ham? Very simple!

Ingredients:

• cold cuts – 300 g;
• squid – 500 g;
• peas (canned) – 0.5 cans;
• onion – 1 pc.;
• egg – 2 pcs.;
• cheese – 200 g;
• salt, pepper, mayonnaise - at your discretion.

Cooking method:

1. Clean the squid from the natural film, wash it, and send it to boil.
2. Cut the hard-boiled eggs into cubes, chop the onion finely, cut the ham into long strips.
3. Grate the cheese on a coarse grater.
4. Lay out all the ingredients in sequence: ham, eggs, peas, onions, squid, cheese.
5. Pour mayonnaise over the dish and stir, season with spices to taste.

With bell pepper

A salad with bell peppers and ham, eggs, cheese, boiled carrots, and fresh cucumber can be an excellent and incredibly tasty appetizer. The main difference between an aperitif and similar dishes is its elegant appearance. It is customary to serve it in small transparent glasses in several layers. As a dressing, you can use a homemade sauce based on sour cream, garlic, and mayonnaise.

Ingredients:

• eggs – 2 pcs.;
• bell pepper – 2 pcs.;
• mayonnaise, sour cream - 5 tablespoons each;
• carrots – 200 g;
• ham – 250 g;
• cucumber – 3 pcs.;
• salted cheese (brynza) – 150 g;
• greens, salt, pepper - optional.

Cooking method:

1. Boil the eggs (10 minutes in boiling water).
2. Boil the carrots for about 20 minutes, wash the cucumbers thoroughly.
3. Cut all the main ingredients (cucumber, carrots, eggs, meat) into small pieces.
4. Grate the cheese on a medium grater, cut the pepper into strips.
5. Mix sour cream, mayonnaise, squeezed garlic clove.
6. Pour the mixture into a small bag, making a hole in one corner (this will make it convenient to make layers in the salad, squeezing out the sauce in portions).
7. Place all ingredients in a bowl in layers according to this principle: meat, egg, pepper, carrots, cucumber, cheese.
8. Between each layer, make a thin bed of sauce (about a teaspoon).
9. Garnish the dish with a parsley leaf on top, let it sit for 10 minutes in the refrigerator, and serve.

Delicious salads with ham - cooking secrets

Some useful tips from popular chefs on how to prepare ham salad so that it is very tasty:

1. Any salad, including ham, is considered unfit for consumption two hours from the moment it was prepared. Therefore, it is important to calculate the number of servings and prepare the dish immediately before consumption (does not apply to those that need to brew).
2. Often, even simple salads with ham contain croutons, which get soggy very quickly in the dish, so you need to sprinkle them on the bread right before serving.
3. Do not add a lot of dressing (mayonnaise, sour cream, sauce) to the salad - it will overwhelm the taste of the main ingredients.

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Ham salad: delicious recipes

Ham and cheese salad consists of a traditional food combination that is often found not only in appetizers, but also as a topping in baked goods. The salad is also good because there is not a single person indifferent to its main ingredients - ham and cheese. The impeccable combination of these products gives a delicate taste and piquant aroma to your favorite dishes.

Garlic sauce is the highlight of any ham and cheese salad. It’s very simple to make: squeeze a few heads of garlic into the mayonnaise and let it sit in the refrigerator for an hour. The more garlic you add to mayonnaise, the spicier the sauce will be and with a pronounced taste.

The beauty of this salad is that ham and cheese can be combined with almost any ingredient. In this case, you can choose the ham at your discretion, based on taste preferences and financial capabilities. It is recommended to choose hard cheese for such salads, but often housewives use processed cheese so that the salad has an even more delicate taste and soft consistency. Before grating the processed cheese, you need to put it in the freezer for twenty minutes. Then the cheese will not spread on the grater.

A ready-made salad of cheese, ham and garlic sauce can be used to stuff tartlets and profiteroles; it is an excellent spread on toast and chips, as well as a delicious filling for pies and pizza.

How to make salad with ham and cheese - 15 varieties

Salad with ham and cheese "Dahlia"

The taste of the salad is simply amazing, and if you pay a little attention to the design, a real culinary masterpiece will grace your table.

Ingredients:

• Ham - 200 grams
• Hard cheese - 100 grams
• Chicken egg - 2 pieces
• Canned corn - 150 grams
• Sweet bell pepper - 1 piece
• Marinated champignons – 150 grams
• Pitted olives - 100 grams
• Mayonnaise

Preparation:

Cut the ham, peppers, eggs into strips, cut the mushrooms into slices, cut the olives into slices, and grate the cheese on a fine grater. Mix the ingredients with mayonnaise and place in a heap on a dish. Leave a few olives for garnishing the salad. Sprinkle cheese on top. Cut the bell pepper into 0.5 cm wide slices. Pepper slices should be placed in the salad to imitate dahlia petals. Pour a few olive slices into the middle of the salad; they will be the core of the flower. Place the salad in the refrigerator to steep.

Salad with ham and cheese "Emerald"

The original salad recipe mentions Parmesan cheese, but the dish will be no less tasty if you use regular hard cheese. Thanks to its interesting design, the salad will become a decoration for the holiday table!

Ingredients:

• Ham - 200 grams
• Eggs - 3 pieces
• Fresh champignons – 150 grams
• Cheese - 100 grams
• Onion - 1 piece
• Cucumber (needed for decoration) - 2 pieces
• Mayonnaise

Preparation:

The ham must be cut into cubes. Boil the eggs, cool, peel and cut into small cubes. Chop the onion and champignons and then fry in vegetable oil. Grate the cheese. Mix all ingredients with mayonnaise. Form a mound of salad on a plate. Cut thin strips of cucumber and, starting from the top of the salad, clockwise, press them one by one into the salad and so on until the very bottom.

Salad with ham and cheese "Lapti"

Preparing this salad is a creative and quite labor-intensive process. But the result will delight any gourmet!

Ingredients:

• Ham - 200 grams
• Processed cheese, packed in slices - 1 pack
• Pickled cucumber - 2 pieces
• Eggs - 3 pieces
• Potatoes - 4 pieces
• Onion - 1 piece
• Mayonnaise

Preparation:

The potatoes must be boiled in their skins, peeled and grated on a coarse grater. Make bast shoes from the potato mixture. Cut each slice of cheese into strips and place on potato bast shoes in the form of a braid, starting from the toe of the bast shoe. Line the heel and side walls of the bast shoe with the remaining cheese strips. For the filling, boil the eggs, peel and cut into cubes. Also cut the onion, ham and pickled cucumber into cubes. Mix all ingredients with mayonnaise. Fill the bast shoes with the filling. The little masterpiece is ready!

The salad will become even tastier if the onions are pre-pickled. To do this, you need to cut the onion into half rings. For the marinade, mix two tablespoons of sugar, one tablespoon and four tablespoons of vinegar in a glass of boiling water. Pour the marinade over the onions and leave to steep for an hour. After the onion has been pickled, cut it into cubes. With such an onion, any salad will become even tastier.

Salad with ham and cheese "Berlin"

The finished salad turns out to be very tender, and if you season it with sour cream, you get a low-calorie dietary dish.

Ingredients:

• Eggs - 2 pieces
• Sweet bell pepper - 1 piece
• Ham - 300 grams
• Fresh cucumber - 1 piece
• Hard cheese - 50 grams
• Mayonnaise
• Dill

Preparation:

Cut the ham, eggs, pepper, cucumber into small cubes, grate the cheese on a coarse grater, wash the dill thoroughly, dry it and chop it finely. Mix all ingredients and season the salad with mayonnaise.

Salad with ham and cheese "Puff"

The salad contains many ingredients and when combined they give simply excellent taste. The salad also turns out to be very filling, which men will really like.

Ingredients:

• Potatoes - 2 pieces
• Green onions - a small bunch
• Ham - 300 grams
• Eggs - 3 pieces
• Processed cheese - 1 piece
• Carrots - 1 piece
• Marinated champignons - 1 jar
• Mayonnaise

Preparation:

The salad is laid out in layers. The first layer is boiled potatoes, which need to be grated on a coarse grater. The second layer is green onions, finely chopped. The third layer is boiled eggs, which must be peeled and grated. The fourth layer is finely chopped pickled champignons. The fifth layer is diced ham. The sixth layer is boiled carrots, grated. The seventh layer is processed cheese, grated. Lubricate all layers with mayonnaise.

Salad with ham and cheese "Orchid"

A stunningly beautiful salad that will become an undoubted decoration of the holiday table. Korean carrots add a touch of piquancy to the finished salad.

Ingredients:

• Ham - 200 grams
• Marinated mushrooms - 100 grams
• Potato chips - 60 grams
• Boiled eggs - 4 pieces
• Korean carrots - 100 grams
• Hard cheese - 150 grams
• Mayonnaise

Preparation:

Mushrooms and ham should be cut into thin strips, and eggs should be grated on a coarse grater. If the Korean carrots are too long, you need to chop them.

The salad is laid out in layers: carrots, then mushrooms, chips (crushed), followed by ham, cheese and eggs. For decoration, you need to set aside the chips and yolks. Lubricate each layer with mayonnaise, the top one too. Place chips in the shape of orchid petals on the top layer, and place chopped yolk in the center of each flower.

You should decorate the salad with chips immediately before serving the salad, otherwise the chips may become soggy and the salad will lose its visual appeal.

Salad with ham and cheese "Russian Beauty"

Due to the combination of chicken and ham, this salad is perfect for a hearty dinner.

Ingredients:

• Chicken breast - 1/2 breast
• Ham - 150 grams
• Cheese - 50 grams
• Pickled cucumbers - 4 pieces
• Eggs - 2 pieces
• Tomatoes - 2 pieces
• Greens - 1 small bunch
• Mayonnaise

Preparation:

Boil the breast in your favorite seasonings and cut it into cubes. Cut the ham into strips. Grate the eggs on a coarse grater. Cut tomatoes and pickled cucumbers into cubes. Grate the cheese on a fine grater. We wash the greens, dry them and finely chop them. Mix all ingredients except cheese. Season the salad with mayonnaise and mix. Sprinkle grated cheese on top.

Salad with ham and cheese "Opyata"

Marinated mushrooms go well with ham and cheese, this salad is further proof of this.

Ingredients:

• Ham - 250 grams
• Cheese - 250 grams
• Eggs - 4 pieces
• Can of honey mushrooms - 1 piece
• Canned corn - 200 grams
• Mayonnaise

Preparation:

Cut ham, cheese and eggs into cubes. Open the jar of honey mushrooms and drain the marinade; if the mushrooms are large, then you need to chop them. Open a can of corn and drain the juice. Mix the ingredients and season them with mayonnaise.

Salad with ham and cheese "New Year's Eve"

Ham and cheese, walnuts and prunes are stable food combinations known to any housewife. If you combine them together you will get a small culinary masterpiece.

Ingredients:

• Ham - 200 grams
• Cheese - 100 grams
• Walnut - 50 grams
• Prunes - 100 grams
• Mayonnaise

Preparation:

Cut the ham into strips. Grate the cheese on a coarse grater. If the prunes are hard, pour boiling water over them for 10 minutes, then place them in a colander, dry them and cut them into strips. Grind the walnuts to coarse crumbs. Combine all prepared ingredients, season the salad with mayonnaise, mix.

Salad with ham and cheese "Cucumber"

The salad is a lifesaver in cases where guests are already on the doorstep. You can make it in just a couple of minutes!

Ingredients:

• Ham - 200 grams
• Fresh cucumber - 1 piece
• Cheese - 200 grams
• Parsley - 1 small bunch for decoration
• Garlic - 2 cloves
• Mayonnaise

Preparation:

The cheese should be grated. Cut the ham and cucumber into cubes. Chop the garlic and add to the salad. Mix ingredients with mayonnaise. Decorate the finished salad with parsley.

The salad can be cut into strips and laid out in layers: cucumber, then ham, and the last layer of cheese. Coat a layer of cucumbers and ham with mayonnaise mixed with garlic.

Salad with ham and cheese "Tomato"

This hearty salad is very easy to prepare, but it will decorate any holiday table.

Ingredients:

• Ham - 300 grams
• Hard cheese - 150 grams
• Tomatoes - 2 pieces
• Garlic - 2 cloves
• Loaf - 3 slices
• Vegetable oil
• Mayonnaise

Preparation:

Cut the loaf into small cubes or squares. Grease a frying pan with vegetable oil and fry future crackers until golden brown. Place the croutons on paper towels to drain off excess oil. Grate the cheese. Cut the tomatoes into strips and cut the ham. Combine tomatoes, ham, cheese and croutons, squeeze in garlic. Season the salad with mayonnaise.

For such a salad, you can purchase ready-made croutons, preferably made from wheat bread, flavored with cheese, herbs, tomatoes or sour cream. Mix the salad just before serving, otherwise the croutons will get soggy.

Salad with ham and cheese "Easy as Easy"

That case when a few products and a minimum of time spent on preparation lead to an unexpectedly amazing rich taste!

Ingredients:

• Ham - 200 grams
• Cheese - 200 grams
• Eggs - 2 pieces
• Pitted olives - 1 jar
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Boil the eggs, peel them and grate them on a coarse grater. Cut the ham into even cubes. Grate the garlic on a fine grater or pass through a press. Cut the olives into rings. Grate the cheese. Mix all ingredients and season with mayonnaise.

Salad with ham and cheese "Italian"

The recipe for this salad comes from Italy, so it combines the national products of this country: olives and pasta. For lovers of experimental cuisine, the salad will be a real find!

Ingredients:

• Hard cheese - 200 grams
• Ham - 200 grams
• Bulgarian sweet pepper - 1 piece
• Tomato - 3 pieces
• Pasta - 200 grams
• Pitted olives - ½ can
• Parsley - 1 small bunch
• Mayonnaise

Preparation:

Cut the cheese and ham into strips. Cut the tomatoes into cubes, removing the juice and grains; for the salad you only need the pulp. Cut the sweet pepper into thin slices. Boil pasta in salted water. Mix pasta with remaining ingredients. Cut the olives into slices and add to the salad. Season with mayonnaise and garnish with parsley.

In such a salad, bow pasta or ordinary tubes will look most beautiful. The horns will visually reduce the cost of the salad.

Salad with ham and cheese "Pepper"

Light, fresh and tasty, this salad will appeal to all women!

Ingredients:

• Hard cheese - 100 grams
• Ham - 200 grams
• Sweet bell pepper - one half
• Tomato - 1 piece
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Cut cheese, ham, tomatoes and peppers into cubes. If the tomatoes have given a lot of juice, be sure to drain it. Grind the garlic in any convenient way and mix with mayonnaise. Season all ingredients with the resulting garlic sauce and mix thoroughly.

Salad with ham and cheese "Cocktail"

Ingredients:

• Hard cheese - 150 grams
• Ham - 200 grams
• Apples - 200 grams
• Lemon juice
• Garlic - 2 cloves
• Mayonnaise

Preparation:

Take the ham and cut it into thin strips. Grate the cheese on a fine grater. The apple must be peeled, cored, cut into strips and sprinkled with lemon juice to prevent the flesh from darkening. Season the mayonnaise with garlic squeezed through a press and mix. Place the ham in a circle in the bowls, then the cheese and finally the apple. Place a spoonful of mayonnaise in the middle of the bowl.