Poultry sandwich Cut the bread into slices and brush with butter. Place slices of boiled poultry on bread and butter. Place capers on top of the bird. Ingredients: white bread - 350 g, butter - 80 g, poultry meat - 200 g, capers -

Chicken sandwich Spread white wheat bread with butter. Cut boiled chicken into large slices, canned fruit into halves. Put poultry meat on the bread first, then canned meat

POULTRY SANDWICH Spread white wheat bread with butter. Cut boiled chicken into large slices, canned fruit into halves. Put poultry meat on the bread first, then canned meat

Tofu with baked apple 1 apple, 100 g tofu cheese, sugar, apple juice to taste Bake the apple in the oven or microwave, remove the skin and core. Beat the tofu and apple in a blender, adding sugar to taste and juice to the desired consistency. Ready-made dessert

Making sandwiches with meat

Fried meat sandwiches are a very filling cold appetizer. They are served for lunch or tea. This recipe will be of great help to the housewife who wants to deliciously feed her family or unexpected guests.

Making sandwiches is not difficult. This appetizer is delicious served cold, and can be put together in a matter of minutes. Check your food supply in the refrigerator and you will realize that almost everything you need to prepare it is included in your daily diet.

Ingredients:

• white bread - 350 grams;
• butter - 50 grams;
• meat - 200 grams;
• vinegar - 2 tablespoons;
• horseradish - 4 tablespoons;
• cucumber - 2 pieces;
• fat sour cream - 2 tablespoons;
• green salad;
• greenery.

Cooking method

You will spend 15 minutes preparing sandwiches with meat.

1. Wash the meat, cut into medium-sized cubes and beat until they become thin slices. Place the pieces in a bowl, add salt, pepper and vinegar. Leave for 5 minutes.
2. Heat a frying pan and fry all the slices for 2 minutes on each side over high heat.
3. Remove the butter from the refrigerator and place it near the stove or radiator so that it softens faster.
4. Peel the fresh cucumber and cut into slices.
5. Prepare the sauce. Mix sour cream with grated horseradish.
6. Chop the dill and parsley. Place the melted butter in a plate and mix it with the herbs, whisking a little.
7. Spread the bread slices with green butter. Place half a lettuce leaf on top, fried pieces of meat and cucumber rings on it. Garnish the sandwich with a sprig of herbs.

Sandwiches with fried meat are served with beer, sweet tea or coffee. You can prepare a vegetable salad or fried potatoes with them.

Sandwiches are the most ideal snack, especially when there is very little time to prepare dishes. You can put slices of sausage, cheese, smoked meat, vegetables, fruits, basically anything you like on the bread. Not only adults, but also children love this snack! A piece of loaf with butter and cheese will be an excellent addition to breakfast before going to kindergarten or school.

Translated from English, “butter” means butter, “bread” means bread. In a word – bread and butter. In fact, there are a great many recipes for them, and oil is not always present. From monosyllabic ones (with cheese, sausage or other filling), to multi-layered ones, baked, with fried bread, this snack has become a part of our diet not only in everyday life, but also on holidays.

The beautiful decor of the dish and the right combination of ingredients will drive your holiday guests crazy. This appetizer is prepared instantly, and the effect on the festive table is colossal!

And let's start, perhaps, with sandwiches with sprats - one of the most common options for preparing this dish. There are a lot of ways of presentation and composition, let’s look at the most popular and beautiful of them.

We will need:

1. 1 loaf
2. 1 can of sprat in oil
3. 2 cloves of garlic
4. mayonnaise
5. vegetable oil for frying bread slices
6. half a lemon and herbs for garnishing the dish

Preparation:

Cut the loaf into medium slices (no more than 2cm). Then it is better to cut them diagonally again.

Fry the loaf pieces in sunflower oil until golden brown on both sides. Place on a layer of paper towels to drain the oil so they don't turn out too greasy.

Once the toasts have cooled slightly, rub each of them with halved garlic cloves. Then spread a little mayonnaise on them in thin and neat lines.

If there is more mayonnaise than needed, it will simply spread over the edges after the fish lies on top. Therefore, it is better to coat the loaf from the middle with a thin layer.

Place 1 sprat on each slice of toast (if the fish is small, you can put two).

Place a quarter of a lemon and a sprig of parsley in the corner of each piece.

Such a simple and simple appetizer is perfect for any alcohol, and most importantly, it will decorate your table!

Savory delicious toasts with cream cheese, sprats and vegetables

The combination of delicate cheese, juicy vegetables and smoked fish will definitely not leave anyone indifferent. Serving such a snack will be bright and will certainly excite the appetite of food lovers.

Ingredients:

1. 1 can of sprat
2. half a loaf
3. any cream cheese
4. greenery
5. lettuce or Chinese cabbage
6. 1-2 tomatoes
7. 1 fresh cucumber.

Preparation:

• Cut the loaf into slices and fry them in a dry hot frying pan for 40 seconds on each side.
• Combine cream cheese with chopped herbs and grease each piece of loaf with this mixture.
• Wash and dry vegetables and salad. Cut the cucumbers into thin slices, tomatoes into quarters.
• Place a slice of cucumber, half a cherry and 1-2 sprat pieces on top of the cheese mixture.
• Decorate each sandwich with greens.
• Line the bottom of a flat plate or tray with green lettuce leaves. And carefully place a delicious snack on them.

The wonderful smell already excites you and your guests. So don’t languish, serve the dish to the table!

Juicy appetizer with sprats and cucumber

The combination of cucumber and sprats has long been loved by everyone. You can prepare them in literally 10 minutes.

For them we will need:

1. loaf
2. mayonnaise
3. 2 cloves of garlic
4. 1-2 fresh cucumbers
5. 1 can of sprat

Preparation:

Fry the sliced ​​loaf pieces in vegetable oil on both sides. Rub each slice with garlic.

Cut the cucumbers into longitudinal slices. Place 1-2 pieces on bread.

Place 1-2 sprats on top (depending on the size of the fish) and decorate with herbs.

You can also make toast with pickled or canned cucumbers. And first grease the surface of the loaf with cream cheese.

This is how you can quickly, easily, and most importantly, treat your friends and family deliciously.

Our next category of holiday snack in the form of sandwiches will be prepared with red fish. And it will not only be satisfying, but also healthy! Red fish will decorate even the most luxurious table. Submission methods may vary. We will look at the most delicious of them.

Tender sandwiches with salmon and cream cheese

Ingredients:

1. 1 package lightly salted salmon
2. 200g cream cheese
3. 2 cloves of garlic
4. 1 French baguette
5. mayonnaise
6. greenery
7. butter

Preparation:

Cut the baguette into longitudinal slices.

Melt a little butter in a water bath and grease the baguette on both sides. Place the pieces in the oven at 180 degrees for 10 minutes until they become slightly crispy.

In a deep bowl, mix cheese, mayonnaise, chopped herbs and chopped garlic.

Spread each piece of toasted baguette generously with cheese dressing.

Salmon slices are beautifully placed on top and the appetizer is ready for tasting!

As a rule, such an appetizer does not stay on plates for long.

Unusual options for serving sandwiches with red fish

Such cute canapés will fly off the festive table like hot cakes! This is very convenient, because not a crumb will be left of this delicacy. You can eat it straight from the skewer by placing it straight into your mouth! Canapés to taste!

For them we will need:

1. baguette
2. salted butter
3. greenery
4. red fish

Preparation:

Cut the baguette into slices and then into 4 more pieces. This way you will get small pieces.

Cut the fish into elongated strips.

Grease the loaf with butter. Wrap a parsley leaf in a slice of fish and secure with a skewer, piercing the fish and bread.

With the same composition of products you can make such original “Bugs”. In addition to the main ingredients, we will need black olives and cherry tomatoes.

Grease each piece of loaf with butter and line with red fish. Cut the tomatoes in half, make a cut, imitating wings. Cut out the head and small pieces for spots on the body from the olives.

Make eyes using dots of mayonnaise. Let's add some brightness to the dish using parsley!

Recently, more and more people have begun to prepare appetizers with cod liver. The combination of bread, vegetables, fresh herbs and liver form a wonderful composition that is loved by many.

Simple cod liver sandwiches on sesame baguette

A minimal set of ingredients will save your time and money. However, this will not affect the taste in any way!

To prepare you will need:

1. 1 baguette with sesame seeds
2. 1 can of cod liver, canned in oil
3. 1 cucumber

Prepare the ingredients.

Cut the baguette and cucumber into circles. Place 1 slice of vegetable on each piece.

Mash the liver with a fork until smooth.

Place 1 teaspoon of liver mass on top of the cucumber. Decorate with greens.

This delicious treat can be prepared in 10-15 minutes! This way you will save valuable time and surprise your guests!

Sandwiches with cod liver and tomatoes

The dish can be used both for a light snack and for serving at a festive feast.

Ingredients:

1. 1 can cod liver
2. fresh lettuce leaves
3. slices of black bread
4. 2 tomatoes

Preparation:

Fry the bread on both sides in butter. Fry until a golden brown crust appears.

Mash the liver with a fork until it forms a pate and spread evenly over each piece of toast.

Wash and chop the lettuce leaves with your hands and cover the liver with them.

Cut the tomatoes into slices and also distribute into sandwiches.

Top with another piece of toast and cut diagonally.

This delicious dish will satisfy even the strongest appetite!

Festive toasts with cod liver in the form of a Christmas tree

Here’s another unusual way to decorate a dish for the New Year. The recipe is the same, but a simple design turns this delicacy into... a Christmas tree!!!

By laying out pieces of toast in the shape of a Christmas tree, and garnishing with dill and pomegranate seeds, we get such beauty.

Original sandwiches with cod liver and oranges

Ingredients:

1. 1 crispy baguette
2. 1 can cod liver in oil
3. 50g cheddar cheese
4. 1 egg
5. 1 orange
6. 1 clove of garlic
7. mayonnaise
8. lemon zest

Preparation:

We chop the liver in the usual way - with a fork. Don't forget to free it from the brine first.

Boil the egg and grate on a fine grater. Also finely grate the cheese.

Peel the orange, divide into segments and remove white fibers. Grind it and add to the liver. Cheese, egg, garlic (passed through a press), a little lemon zest and mayonnaise are also sent there.

Fry the bread in a dry frying pan. Now apply our unusual mixture to each slice in an even layer. Sprinkle paprika on top and garnish with herbs.

Tasty and playful, isn’t it?!

And now the next type of snack.

Few celebrations take place without red caviar. This expensive and very tasty product always occupies one of the main places on the holiday table. The variety of recipes with caviar is sometimes misleading: which one is better and tastier? We will help you and look at some of the most popular ones.

Mini sandwiches with red caviar

This recipe is for extraordinary housewives who love to surprise loved ones with the brightness of presentation and taste.

Ingredients:

1. jar of red caviar
2. baguette
3. cream cheese
4. 15 shrimp
5. dill and butter to taste

Preparation:

Using a glass with a narrow neck, cut out circles from the bread. Boil the shrimp in salted water for 3-4 minutes and then peel them. Grease the sides of the bread with butter and immediately sprinkle them with chopped dill. Spread cheese and a little red caviar on each slice. Place 1 shrimp on top.

That's how, in a few minutes you get such a culinary masterpiece.

An equally win-win option is serving red caviar on crackers. Here we only need 200g of flat salted crackers, a jar of cottage cheese, red caviar and herbs.

Place a teaspoon of cheese on each cracker; it is not necessary to even out the layer. Place some red caviar and sprigs of greenery on top.

An easy, original, beautiful, and most importantly healthy snack on your table!

Appetizer with red caviar on toast “Hearts”

You will need:

1. crust of 1 white bread
2. red caviar 50g
3. cheese slices
4. greenery

Preparation:

Fry the bread in oil on the crumb side until golden brown. Cut out hearts from the cooled crusts.

Place some greens on them and cover with cheese, pre-cut in the same way as bread. Spoon red caviar onto each slice and garnish with additional herbs on top.

This delicacy will melt even the coldest heart!

We've already made sandwiches with red fish, but it's not the only thing good at this. Herring is a great alternative and will save you money!

Delicious recipe with herring, cucumber and beets “Fireworks of taste”

Required Products:

1. 200g white bread
2. 200g lightly salted herring
3. 1 medium cucumber
4. 2 boiled eggs
5. 1 boiled beet
6. a little butter
7. 1 clove of garlic
8. mayonnaise and salt to taste

Preparation:

Cut the bread into circles of the diameter you would like to see on the table. Divide the resulting slices into three parts.

Grate the boiled eggs and beets on the coarse side of a grater. Combine all the beetroot mixture and half the egg mixture in a bowl. Add chopped garlic and mayonnaise here.

Combine the remaining eggs with mayonnaise and spread this mixture on the first part of the bread. Place a slice of cucumber on top.

Grease the second part of the bread with beetroot dressing, and apply butter and a piece of cucumber to the third.

For each serving, place a piece of herring and sprinkle with chopped dill.

Serve immediately. And also eat it immediately!

Festive delicacy with herring and tomato

Here we need:

1. black bread, half a loaf
2. salted herring fillet
3. 2 tomatoes
4. half a bell pepper
5. pickled and fresh cucumbers 1 pc.

Preparation:

Divide the black bread slices into quarters. Place a slice of tomato on top of each of them.

Cut the herring into long strips. Divide them into three parts.

Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it ends up in the middle of the roll. Secure with a toothpick.

In the same way, wrap pieces of pickled cucumbers in the second part of the fish, and fresh ones in the third.

Place the rolls on the tomatoes. You can decorate the top with greenery.

The dish is ready to conquer hearts and stomachs.

Sausage sandwiches, which are usual in composition and familiar to all of us, can also become the owners of an honorable place at a luxurious feast. A simple bread-sausage combination will be brighter and tastier if you give it an original look.

Delicious appetizer with salami and pickles

For this we need:

1. 10 slices of bread
2. 10 gherkins
3. salami sausage

Preparation:

Fry the bread until it has a characteristic crunch. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not all the way through, so that you get a fan. Carefully place the cucumber on top, spreading its “petals” beautifully.

Simple, fast, and most importantly delicious!

Festive sandwich “Scarlet Sails” with sausage and tomatoes

Ingredients:

1. half a baguette
2. 100 g sausage or smoked meat
3. 200 g cherry tomato
4. lettuce, herbs and olives for decoration

Preparation:

Cut the loaf slices into 2 parts, put a lettuce leaf of approximately the same size on top of each.

Cut the sausage into very thin slices and make a “fan” out of it. Immediately place the pre-washed tomato on top and secure the sail with a toothpick or canape skewer.

Decorate the appetizers laid out on a tray with herbs and olives.

Original recipe for “Ladybugs” on a sausage bed

The dish is prepared very quickly. all you need is:

1. 100g boiled sausage
2. loaf
3. several cherry tomatoes
4. olives for decoration
5. fresh herbs for serving

Preparation:

Place the same pieces of sausage on pre-cut circles of bread. Make ladybugs from halves of cherry tomatoes and olives in the same way as we described above.

Serve these cuties on a green bed made from lettuce and other greens.

Sandwiches on skewers

This serving option is very convenient when hosting incendiary parties. When guests are constantly on the move, dancing and having fun, you don’t want to get your hands dirty. Skewers will help you out in this case.

Prepare your favorite snacks, just smaller than usual. Fasten the layers with a peak and your favorite canapé is ready.

For example, you can decorate a classic sandwich with chicken and cucumber.

Place a slice of cucumber on small slices of bread. Wrap an egg yolk, mashed with mayonnaise, into the meat and fold it in half. Place on top and secure with a skewer.

And this option is ideal for a Russian feast with vodka. Cucumber, herring, mmm... instill the spirit of patriotism. And you just need to fasten a piece of rye bread, herring, an onion ring, a gherkin and this is the result!

And such a charming canapé is made from bread, beets, meat and pickled cucumber. Cut the bread with meat into cubes, place a circle of boiled beets on top and place a gherkin on the structure.

The ease and speed of cooking will free up a lot of time for you!

Sandwich with Mozzarella cheese and bell pepper

Some people believe that cheese was created specifically for sandwiches. And rightly so! It will always complement any combination of ingredients.

We will need:

1. 6 slices fresh baguette
2. 3 tbsp olive oil
3. 2 multi-colored bell peppers
4. 1 clove of garlic
5. salt, basil

Prepare food.

Fry baguette slices in a dry frying pan for 30 seconds on each side.

Now rub the toast thoroughly with a clove of garlic. Then apply a thin layer of olive oil with a pastry brush.

Cut the cheese into the same size as the prepared toast.

Cut the pepper into small pieces and place in the microwave for 5 minutes.

Place the ingredients in an accordion shape on each piece of bread, alternating pepper and mozzarella.

The dish is ready.

Every mother knows that the birth of a child is a very exciting holiday for her. How to please all the children in entertainment, and most importantly in food?! After all, dishes should be not only healthy, but also tasty. Many children, as a rule, have little teeth and it is quite difficult to feed such a baby.

Another thing is sandwiches! Almost every child loves them. And a bright presentation doubles the chances of empty plates.

Delicious and original Angry Birds made from sausage and cheese

Today's children are delighted with the famous angry birds. This means they will definitely like this dish!

Ingredients:

1. 1 sliced ​​baguette
2. 200g cheese
3. 100 g ham
4. butter
5. olives
6. mayonnaise

Preparation:

Divide the mugs of bread into two parts. For the first one, cut ham or smoked sausage into the size of baguette pieces. Coat it with butter and place the meat on top.

We also grease the second part with oil and place a cut out piece of hard cheese in the middle.

The leftover sausage and cheese will be used for the birds' beaks and cheerful forelocks. Place the menacing eyebrows and pupils with olives, and the eyes with mayonnaise.

Place the delicacy on a beautiful plate and serve to the children.

A bright and unusual snack for a children's party

Such fireworks of color and taste will be perfect for any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.

For example, you can use circles of olives to make eyes for an impromptu snowman. Make a nose from the tip of a carrot, add a smile with green peas, and a perky bang with crackers.

You can also make the cutest owl. The halves of the olive circles will become feathers and a nose. And mugs of grapes - with eyes. You can separate the two parts of the body using a strip of sweet pepper.

A ladybug can also be made very simply. The wings will be 2 chips, the head will be separated with red and yellow pepper, and the eyes will be two halves of red beans.

As you can see, simple products that can be found in any home, and now a fun and appetizing dish is already on the table.

Or here's another example. Sausage, cheese and some herbs, olives and black olives for decoration. How long will such a cat stay on the holiday table? Hardly!

Children simply love going to fast food cafes. And they really like to eat various burgers there. And you can cook them at home. And for this you only need buns with sesame seeds, sausage, or small cutlets, sausages and cheese.

Well, for decoration there’s also a boiled egg and olives.

Everything is very accessible and simple. And for children, with such a treat, the holiday will be remembered for a long time.

This is how simple, and most importantly delicious, you can celebrate any celebration.

Any good housewife would consider it an honor to welcome dear guests into her home. Each of them has their own cooking secrets and aces up their sleeves. In addition to hot dishes and salads, there must be sandwiches on the table. So let them be unusual, tasty and satisfying!

Bon appetit!

Rye bread – 4 slices, boiled pork fillet – 100 g, lemon – 0.5 pcs., mayonnaise – 2 tbsp. spoons, lettuce and sorrel leaves - 0.5 bunch each.

Preparation:

The fillet is cut into slices, the lemon into thin circles. Mayonnaise is spread on the bread, lettuce and sorrel leaves, a slice of meat and a circle of lemon are placed on top.

Sandwiches with boiled pork

Wheat bread – 4 slices, boiled pork – 4 slices, tomato – 1 piece, butter – 40 g, parsley – 0.5 bunch.

Preparation:

The tomato is cut into slices. Spread butter on the bread, place slices of boiled pork and tomato slices on top. Finished sandwiches are decorated with parsley sprigs.

Sandwiches with meat

Rye bread – 4 slices, boiled meat – 100 g, white cabbage leaves – 4 pcs., canned mushrooms – 50 g, mayonnaise – 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, parsley and dill - 0.5 bunch each.

Preparation:

The leaves are washed. The meat is cut into slices and fried in oil until golden brown. Mushrooms are cut into strips. Each slice of bread is smeared with mayonnaise, a cabbage leaf, slices of meat, mushrooms are placed on top and decorated with chopped parsley and dill.

Sandwiches with veal

Loaf – 4 slices, boiled veal – 100 g, mayonnaise – 2 tbsp. spoons, dill greens - 0.5 bunch.

Preparation:

Veal is cut into thin slices. Each slice of loaf is smeared with mayonnaise, slices of veal are placed on top and decorated with sprigs of dill.

Sandwiches with sausages

Wheat bread – 4 slices, eggs – 2 pcs., sausages – 4 pcs., butter – 2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, green cilantro - 0.5 bunch.

Preparation:

Slices of bread are fried in oil until golden brown. The eggs are hard-boiled, cooled, peeled and cut into circles. The sausages are boiled, cooled and cut lengthwise into halves. Mayonnaise is spread on the bread, slices of eggs and sausages are placed on top and garnished with cilantro leaves.

Sandwiches with sausage and greens

Preparation:

Mayonnaise is spread on the bread, slices of sausage are placed on top and garnished with spinach and sorrel.

Sandwiches with sausage

Wheat bread – 4 slices, sausage – 4 slices, mayonnaise – 2 tbsp. spoons, mustard - 1 teaspoon, tomato sauce - 1 tbsp. spoon, cilantro - 0.5 bunch.

Preparation:

Mayonnaise is mixed with tomato sauce and mustard. The resulting mixture is spread on bread, slices of sausage are placed on top and garnished with cilantro leaves.

Smoked meat sandwiches

Wheat bread – 4 slices, smoked meat – 100 g, lemon – 4 slices, mayonnaise – 2 tbsp. spoons, lettuce and sorrel leaves - 4 pcs.

Preparation:

The meat is cut into thin slices. Mayonnaise is spread on each slice of bread, lettuce and sorrel leaves and a slice of meat and lemon are placed on top.

Sandwiches with ham and cheese

Wheat bread – 4 slices, ham – 100 g, cheese – 50 g, pitted olives – 5-6 pcs., tomato – 1 pc., mayonnaise – 2 tbsp. spoons, spinach greens - 0.5 bunch.

Preparation:

The ham is cut into slices, the tomato into slices, the olives into strips. Mayonnaise is spread on slices of bread, a slice of ham is placed, then a slice of tomato, sliced ​​olives, sprinkled with grated cheese and baked in the oven until golden brown. The finished sandwich is sprinkled with chopped spinach.

Sandwiches with sausage and cucumbers

Wheat bread – 4 slices, boiled low-fat sausage – 100 g, butter – 40 g, cucumber – 1 piece, lettuce – 0.5 bunch.

Preparation:

The sausage is cut into slices, the cucumber into circles. Slices of bread are dried in a toaster and butter is spread on them. Lettuce leaves are placed on top, sausage and cucumbers are placed on them.

Sandwiches with ham and lemon

Wheat bread – 4 slices, ham – 100 g, lemon – 0.5 pcs., mayonnaise – 2 tbsp. spoons, parsley and sorrel - 0.5 bunch.

Preparation:

The lemon is cut into thin circles, the ham into slices. Mayonnaise is spread on the bread, sorrel leaves are placed on top, then a circle of lemon and a slice of ham. Finished sandwiches are decorated with parsley sprigs.

Sandwiches with ham and vegetables

Wheat bread – 4 slices, ham – 100 g, canned green peas – 3 tbsp. spoons, carrots - 1 pc., mayonnaise - 2 tbsp. spoons, parsley - 0.5 bunch.

Preparation:

Grate carrots and peeled cucumber on a fine grater, mix with canned peas, finely chopped parsley and season the resulting mixture with mayonnaise. The ham is cut into slices. Place a vegetable mixture on the bread and ham on top.

Sandwiches with minced meat

Rye bread – 4 slices, boiled meat – 100 g, boiled eggs – 2 pcs., sour cream – 2 tbsp. spoons, dill and parsley - 0.5 bunch each, salt to taste.

Preparation:

The eggs are peeled and, together with the meat, passed through a meat grinder, sour cream, salt, chopped parsley and dill are added (a few sprigs are left for decoration). The resulting mass is spread on slices of bread and decorated with parsley sprigs.

Sandwiches with sausage and greens

Rye bread – 4 slices, grated cheese – 100 g, sausage – 100 g, boiled eggs – 2 pcs., dill and parsley – 0.5 bunch each, mayonnaise – 3 tbsp. spoons.

Preparation:

The sausage is cut into slices. The eggs are hard-boiled, cooled, peeled and crushed. Add mayonnaise, chopped dill and mix. The resulting mixture is spread on slices of bread, sausage is placed on top, sprinkled with grated cheese and baked in the oven until golden brown. Finished sandwiches are decorated with parsley sprigs.

Sandwiches with schnitzel

Wheat bread – 4 slices, schnitzels – 4 pcs., tomato – 1 pc., cheese – 100 g, vegetable oil – 2 tbsp. spoons, spinach and basil greens - 0.5 bunch each.

Preparation:

The cheese is cut into slices, the tomatoes into circles. Schnitzels are fried in vegetable oil until cooked. Place a schnitzel, tomato slices, and a slice of cheese on each piece of bread and bake in the oven until golden brown. The finished sandwiches are decorated with chopped spinach and basil.

Sandwiches with schnitzel

French loaf – 1 pc., lemon – 2 pcs., schnitzels – 8 pcs., butter – 2 tbsp. spoons, parsley and basil - 0.5 bunch each, salt and pepper to taste.

Preparation:

The loaf is cut into slices. One lemon is cut into slices, the juice is squeezed out of the other. The schnitzels are peppered, fried on one side in oil, turned over, salted, put a slice of lemon on each and fried on the other side. Pour lemon juice into the fat released during frying, add salt and pepper and bring the sauce to a boil.

Schnitzels and chopped herbs are placed on slices of loaf, sprinkled with sauce and baked in the oven for 5-10 minutes.

Wheat buns – 3 pcs., bell pepper – 1 pc., boiled sausage – 100 g, mayonnaise – 3 tbsp. spoons, lettuce, parsley and dill - 0.5 bunch each.

Preparation:

Bell peppers are cut into thin rings. The buns are cut in half, the sausage is cut into thin slices. Mayonnaise is spread on one half of the bun, lettuce leaves are placed, and slices of sausage, sweet pepper rings and finely chopped parsley and dill are placed on top. Then cover everything with the other halves of the buns.

Sandwiches with schnitzel and tomatoes

Wheat buns - 2 pcs., fried schnitzel - 1 pc., tomatoes - 3 pcs., cheese - 50 g, dill and basil - 0.5 bunch each.

Preparation:

The buns are cut. The schnitzel is cut into 2 parts and placed inside the buns. Sliced ​​tomatoes, slices of cheese and chopped herbs are placed on the meat. Sandwiches are placed on a baking sheet, placed in the oven and baked until the cheese is melted.

Salami sandwiches

Loaf – 6 slices, salami – 100 g, cheese – 70 g, mayonnaise – 3 tbsp. spoons, vegetable oil - 2 tbsp. spoons, mustard - 1 teaspoon, parsley - 0.5 bunch.

Preparation:

Slices of loaf are fried on one side in oil. Salami is cut into thin slices. Mayonnaise is mixed with mustard and spread on the fried side of the loaf slices. Place salami on 3 pieces of loaf, sprinkle with grated cheese, chopped parsley and cover with the remaining slices of loaf.

Ham and salad sandwiches

Wheat bread – 6 slices, ham – 100 g, tomato – 1 piece, green salad – 3 leaves, mayonnaise – 3 tbsp. spoons.

Preparation:

Place lettuce leaves on 3 slices of bread. The ham is cut into slices, placed on a salad, spread with mayonnaise, and tomato slices are placed on top. Cover everything with the remaining slices of bread.

Sandwiches with meat

Wheat bread – 6 slices, boiled beef – 100 g, hard cheese – 50 g, tomato – 1 pc., onion – 1 pc., mayonnaise – 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, mustard - 2 teaspoons, parsley and dill - 0.5 bunches each, salt and pepper to taste.

Preparation:

The meat is cut into small cubes, salted, peppered and fried in oil with finely chopped onion. Spread mustard on 3 slices of bread and lay out the meat, pour mayonnaise on top. Then add the tomato cut into circles. The cheese is grated, the greens are finely chopped. Sprinkle everything with cheese and herbs and cover with the remaining slices of bread.

Smoked meat sandwiches

Rye bread – 4 slices, smoked meat – 100 g, mustard – 1 teaspoon, tomato – 1 pc., dill – 0.5 bunch.

Preparation:

The meat is cut into thin slices and placed on 2 slices of bread greased with mustard. Sprinkle with chopped dill. The tomato is cut into slices and placed on bread. Cover everything with the remaining slices of bread.

Sandwiches with sausage and bell pepper

Wheat bread – 4 slices, sausage – 100 g, bell pepper – 1 piece, hard cheese – 80 g, parsley and basil – 0.5 bunch each.

Preparation:

The sausage is cut into 2 identical slices and placed on bread. The pepper is doused with boiling water, cut lengthwise into 4 parts and the seeds are removed.

Place pepper on the sausage (2 slices for each slice). Grate the cheese on a coarse grater and sprinkle it over the sausage and pepper. Cover everything with the remaining slices of bread, garnishing with sprigs of parsley and basil.

Sandwiches with minced meat

Wheat bread – 4 slices, minced meat – 200 g, pickled cucumber – 1 pc., onion – 1 pc., egg – 1 pc., mayonnaise – 2 tbsp. spoons, ketchup - 2 tbsp. spoons, butter – 100 g, green salad – 2 leaves, salt, pepper to taste.

Preparation:

The bread is fried on one side in oil and coated with mayonnaise. The minced meat is salted, peppered, an egg and finely chopped onion are added, and mixed. Cutlets are formed from the resulting mass and fried in oil. Place slices of chopped cucumber, lettuce, cutlets on warm bread, pour over ketchup and cover with second slices of bread.

Sandwiches with pork and tomato

Wheat bread – 4 slices, pork – 200 g, tomato – 1 pc., onion – 1 pc., hot ketchup – 2 tbsp. spoons, melted butter - 50 g, lettuce leaves - 0.5 bunch, salt to taste.

Preparation:

The onion is peeled, washed and cut into rings. The meat is cut into 2 equal portions, fat and films are removed, beaten and, together with the onion, fried in oil until cooked. Place tomato cut into circles, onion rings, and prepared chops on 2 slices of bread. Salt, sprinkle with ketchup, garnish with lettuce leaves. Cover everything with the remaining slices of bread.

Sandwiches with minced meat and bell pepper

Wheat buns – 2 pcs., minced beef – 100 g, cheese – 50 g, bell pepper – 1 pc., tomato – 1 pc., onion – 1 pc., vegetable oil – 2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, parsley - 0.5 bunch, salt to taste.

Preparation:

The onion is peeled, finely chopped and fried in oil along with minced meat. The cheese is grated on a coarse grater, the tomato and pepper are cut into cubes. The minced meat is mixed with cheese, tomatoes, pepper, salted, seasoned with mayonnaise, and chopped parsley is added.

The buns are cut lengthwise, some of the pulp is removed, the resulting mixture is placed inside and baked in the oven.

Sandwiches with ham and kiwi

Wheat buns – 2 pcs., ham – 100 g, cheese – 100 g, kiwi – 2 pcs., mayonnaise – 2 tbsp. spoons, mustard - 1 teaspoon, parsley and basil - 0.5 bunch each.

Preparation:

Kiwis are peeled and cut into circles, cheese and ham into slices. Mayonnaise is mixed with mustard. The buns are cut lengthwise, some of the pulp is removed, spread with mayonnaise sauce, kiwi, ham and cheese are added and baked in the oven. Before serving, decorate with sprigs of parsley and basil.

Sausage sandwiches

Wheat buns – 2 pcs., cheese – 50 g, sausages – 2 pcs., mayonnaise – 2 tbsp. spoons, ketchup - 1 tbsp. spoon, mustard - 1 teaspoon, parsley and spinach - 0.5 bunch each.

Preparation:

The cheese is grated, the parsley and spinach are finely chopped. The buns are cut lengthwise, some of the pulp is taken out, mayonnaise, mustard, ketchup, cheese, herbs are put inside, 1 sausage in each bun and baked in the oven.

Beef and cheese sandwiches

Wheat buns – 2 pcs., beef (pulp) – 100 g, cheese – 100 g, onion – 1 pc., carrots – 1 pc., tomato – 1 pc., mayonnaise – 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons, parsley and dill - 0.5 bunch each, pepper, salt to taste.

Preparation:

Beef, onions and carrots are cut into pieces, salted and fried in oil until cooked. The cheese is grated. The tomato is cut into slices, mixed with cheese, beef, carrots, onions, chopped herbs and seasoned with mayonnaise. The buns are cut lengthwise, some of the pulp is removed, the resulting mass, sprigs of parsley and dill are placed inside and baked in the oven.

Calories: Not specified
Cooking time: Not indicated

What to cook for breakfast – sandwiches with smoked meat and cheese. We’ll show you the recipe with photos now.
I don’t know about you, but in our family no one likes to wake up early. And everything would be fine if some people didn’t have to hurry up in the morning so as not to be late: for work or for school. So our weekday mornings are full of haste and bustle. After all, you just need to have time to do everything: light gymnastics (plank and a dozen squats, no more!), shower, daughter’s braids, five attempts to wake up her husband, hairstyle, makeup... Yes, and breakfast! This is where everything, as a rule, breaks down - no one in our family likes to cook food at all, caring mothers and grandmothers live too far away to, like good fairies, appear on the doorstep at seven in the morning with a stack of still hot pancakes, but they want to have breakfast All! So we try to cook something that doesn’t take much time, but is quite filling and tasty. I think you've already guessed what usually helps us out. Right, . This is where the universal dish comes in - you can cook them with anything, as long as you like the ingredients. One of our favorite breakfasts is sandwiches with smoked meat: beautiful, appetizing and, most importantly, fast and tasty. In general, what you need! If you have a little time, it’s better to prepare.

Ingredients(for 2 servings):

- 0.5 baguette;
- 100 g processed cheese;
- 150-200 g of smoked meat;
- greenery;
- vegetables.

Recipe with photos step by step:

Well, good morning, kitchen! On the way to the refrigerator, we look into the bread bin - what do we have in stock? Great, the baguette is soft on the inside, with a crispy crust on the outside, it’s good on its own, and ideal as a base for sandwiches! We cut the baguette into slices up to 1 cm thick. And we rush to the refrigerator.

We take out from the depths a handsome white man with a cold heart... no, not butter, everything is much more interesting - processed cheese. But the cheese is not the kind that is cut, but the kind that is spread - pasty. It's very convenient - you don't have to wait for it to heat up (unlike oil). And the sandwich turns out tastier, honestly!

So, what else do we have hidden? Smoked meat is great! This time I bought veal - interesting taste, beautiful meat. But usually this is smoked pork ham or ham, that is, what you can always find in the store. Well, if you are lucky enough to get meat smoked at home - that’s it, consider that you are a winner.

So, I hear that the family is already getting dressed and is about to rush into the kitchen and bang their spoons on the table... We must hurry! Place the meat on a baguette with melted cheese.

No, no, that’s not all, in this form, of course, sandwiches can already be eaten, but I want some kind of aesthetics. We decorate the sandwiches on top with whatever is in the refrigerator: any greens, any vegetables - cucumbers, tomatoes. I found parsley and sun-dried tomatoes: just what I need, I think!

All that remains is to place sandwiches with smoked meat on a dish, pour juice (tea, coffee) and our quick breakfast is ready. And personally, I like to eat it even more - it’s very tasty and healthy.

Bon appetit and have a nice day!

Tips and tricks:
If you really don’t have time to have breakfast at home, then you can take these sandwiches with you to work to have a snack there. But in this case, they need to be slightly modernized: combine two sandwiches into one, stacking them on top of each other so that the bread is on top and bottom. So you will get a closed sandwich with the following layers: baguette-cheese-meat-greens and tomatoes-meat-cheese-baguette. If you want to eat a hot sandwich, then prepare it, the difference in cooking is a couple of minutes.