How to make apple pie. The simplest charlotte recipe

Apple pie is a delicious and truly autumn pastry, which, as a rule, appears on tables during the fresh apple harvest and on long winter days. A soft, airy and delicate pie with a rich apple filling and delicate aroma will appeal to everyone without exception and will become a favorite dessert.

The finished product can be decorated and various additives can be added; it all depends on taste preferences.

A pie prepared according to the classic recipe contains about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There is nothing complicated about making apple pie. This dessert is prepared very quickly and every housewife should have a simple recipe in her arsenal.

Cooking time: 1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter: 150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking powder: 1.5 tsp.
• Vanillin: 1 tsp.

Cooking instructions

Delicious and simple apple pie with kefir

Despite the fact that the delicacy takes a few minutes to prepare, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety consistency, the pie will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Cooking steps:

1. Beat the eggs with a whisk until they become fluffy.
2. Mix sugar and vanillin into the mixture.
3. Melt the butter in a water bath and add to the eggs.
4. We extinguish the soda in kefir and combine it with the rest of the ingredients.
5. Sift the flour and add it to the main mass gradually, one glass at a time, using a whisk to mix well.
6. Grease a baking dish with butter and lay out the dough.
7. Peel the apples and cut into slices. We lay it out beautifully on top.
8. Place the mold in an oven preheated to 180°C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

The specified amount of ingredients makes 12 servings. The total cooking time will not take more than 1 hour.

With milk

The delicacy prepared according to this recipe turns out juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Using a mixer, beat eggs and granulated sugar.
2. After the mixture increases in volume and turns white, add milk.
3. Add oil. Mix.
4. Sift the flour, mix it with baking powder and combine with the main composition.
5. Peel the apples, remove the core, cut into thin slices.
6. Grease the mold with oil (you can lightly sprinkle flour on top), pour out the dough, and arrange the apple slices beautifully.
7. Bake in the oven at 200°C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

With sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l.;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp.;
• flour - 9 tbsp. l.;
• vanilla sugar - 1 tsp.

How to prepare:

1. In a bowl, combine all ingredients except apples.
2. Mix thoroughly.
3. Line a baking pan with parchment paper, grease it with oil, and lay out ½ of the dough.
4. The next layer is peeled and chopped apples.
5. Top with an even layer of the remaining dough.
6. Preheat the oven to 175°C and set the pan for 45 minutes.

The cooled pie goes well with tea or coffee.

A very simple recipe for yeast apple pie

Fluffy yeast pies always remain at the peak of popularity. The dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Preparation:

1. Heat the milk, add salt, sugar, yeast, stir. Leave in a warm place until the mixture begins to foam.
2. Combine the dough with flour, melted margarine and yolk.
3. Knead the dough and leave it warm. In a couple of hours it will greatly increase in size.
4. Once again, lightly knead, roll out and place in the mold, making sides on the sides. Lubricate the surface with oil.
5. Place the sliced ​​fruits tightly on top (you can leave the peels on).
6. From the remaining dough we form an elegant decoration.
7. Bake in the oven for 35 minutes at 190°C.

Delicious and simple pie with apples on shortcrust pastry

Shortbread dough is much easier to prepare than puff pastry or yeast dough, but in terms of taste it is not inferior to them.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• powdered sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of the knife.

What we do:

1. Add powdered sugar and vanillin to the sifted flour.
2. Gradually stir in the butter, it should be soft.
3. Gently knead the mixture so that more air gets into it.
4. Form a ball and put it in the refrigerator for half an hour. Properly prepared dough is soft and pliable.
5. Remove the seeds from the apple and cut into slices.
6. Roll out the dough and transfer it to the mold. We make punctures on the surface with a fork. Place in an oven preheated to 180°C for a quarter of an hour.
7. Carefully lay out the fruit and put it in the oven for another 40 minutes.
8. Sprinkle the hot product with powdered sugar.

This dough can be used to bake not only pies, it is also suitable for cakes, shortcakes or cookies.

The world's easiest slow cooker apple pie recipe

An ideal recipe for “lazy” housewives. Product set:

• flour - 1 tbsp;
• sugar - 1 tbsp.;
• butter - 50 g;
• eggs - 3-4 pcs.;
• apples - 800 gr.

Recipe:

1. Peel the fruit, remove the core, cut into slices.
2. In heating mode, let the butter melt and add a couple of tablespoons of sugar, stir.
3. Place chopped apples on the bottom.
4. Using a mixer, beat eggs and granulated sugar. Add flour without turning off the mixer.
5. When the dough looks like sour cream, pour it onto the apples.
6. Turn on the “Baking” mode and cook for 40 minutes with the lid closed.

To make the pie look even more appetizing, serve it upside down. It is more ruddy underneath.

A few tips to help make the dessert extraordinarily tasty:

1. The sponge cake will be more airy if you beat the whites separately from the yolks. Use cold eggs and use them last.
2. Choose moderately sour apples; the Antonovka variety is best; it will add a special piquancy to the baked goods.
3. Choose good quality fruits. After baking, a spoiled apple will reveal its unpleasant taste.
4. Want to make the dough lighter? Replace 1/3 of the flour with starch.
5. You can add nuts to baked goods, they will enhance the taste. Almonds dried on a baking sheet are ideal for this purpose. Crush the nuts and sprinkle the product with them.

As you already understand, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making this delicacy. Bon appetit and happy cooking experiments!

Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and delicious apple pie, remember my previous post, which I dedicated to “Charlotte”?

Today you will learn how to cook something incredibly beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece? It’s every housewife’s dream to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to lay the slices clockwise in a spiral, the main thing is your desire and your imagination. Wow, there are a lot of apples, but not enough dough, and the color is just amber.

Interesting! There are many variations of this wonderfully delicious dessert, remember how in the movie American Pie, so this is really true, there is such a dish. They bake cakes with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last post the type from a loaf was given, which can be made in 5-7 minutes.

Today I will show you only the most proven and, in my opinion, delicious versions of this quick baking.

This classic option is oil-free, but with a little secret, read on and see for yourself. By the way, it turns out like in a restaurant or in a McCafé, as if the chef did it.

We will need:

• egg - 4 pcs.
• sour apples - (4 large or 12 small)
• sugar - 150 g
• flour - 150 g
• vanilla sugar - 1 sachet
• orange zest - 1 pc.
• full-fat sour cream - 2 tsp
• cinnamon - to taste

Cooking method:

1. Initially, start with apples; it is better to take garden ones from your garden, or buy them at the market, than to use imported ones. Wash them well and remove all unnecessary items. 🙂 This is a core of seeds and parts at the top and bottom using a special device or an ordinary table knife.

2. Now cut like this as shown in this picture. The thickness of the slices should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this moment, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until the mixture is fluffy and the sugar has dissolved.

5. The mass has become fluffy and white, now pour in the flour. The secret ingredient is a couple of spoons of sour cream. Finely grate the zest of one orange and add to the rest of the ingredients. Using a spatula, mix very gently using top-to-bottom movements.

Important! Sift the flour through a sieve to make it airy.

6. You will get such a cool, tender mass!

7. Now take a springform pan with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle with a little sugar.

8. Place the apples at the very bottom, sprinkle them with cinnamon for flavor, and pour the dough over them.

9. Use the remaining slices to make such a beautiful picture, it looks great. What a divine design of the top, isn’t it?! 😛

Important! Place the apples from the side moving in a spiral towards the center. It is best if the apples are red in color, this will add brightness to the dish.

10. Sprinkle cinnamon on top again and bake in the oven for 30-40 minutes, it has already preheated.

11. Voila! It turned out so beautiful! Be careful when you take out this jellied cake so you don't get burned.

12. This incomparable quick-cooking deliciousness looks like this in cross-section, with such a wonderful crust, the sponge cake is very airy and the juice comes from the ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. It will be a great joy for the children.

Apple pie with sour cream tastes better than charlotte

This chic option and at the same time simple and easy can be prepared at home or at a party, it tastes better than charlotte and is easier to prepare. Any beginner or novice housewife can handle it. And why is it tastier than everyone’s favorite charlotte, because it uses raisins, which add a touch of surprise to this dish.

We will need:

• eggs - 3 pcs.
• sour cream - 300 g
• flour - 200 g
• salt a pinch
• baking powder - 0.5 tbsp
• vanillin to taste
• apples - 3-4 pcs.
• raisins – 160 g

Cooking method:

1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the seeds and tails, then into slices. The thickness of the slice is 2-3 mm.

Important! Don’t forget to wash the apples well with water and dry them first.

2. Soak the pre-washed raisins with hot water from the kettle for 10 minutes. What is this for? So that it steams and becomes soft.

3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating the eggs with a mixer, the mass will begin to turn white, immediately add sour cream and beat. Add the sifted flour along with baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn the oven to 180 degrees to preheat.

5. Now drain the liquid from the raisins and add them to the dough, stir.

6. Take out a springform pan with a diameter of 22 cm; you can take a regular baking pan or a baking sheet, whatever you have on hand. Cover with special paper and grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Place the chopped apples in a spiral directly into the mixture. Amazingly beautiful!

9. Bake this yummy treat in the oven at 180 degrees for 40-50 minutes, the apple pie is ready. Dust the top with powdered sugar, let it sit and cool slightly, then remove the edges of the pan.

Important! Check readiness with a toothpick.

10. What a homemade masterpiece it turned out to be, simply fantastic, awesome! The aroma is amazing, the piece is delicious, you just want to swallow it, so go quickly and bake this miracle. Bon appetit, friends!

Making apple pie from puff pastry

It’s really quick and easy, because you can buy this kind of dough in a store or supermarket. Therefore, the time spent on such baking will be minimal, and you will easily punish your guests, especially when they are already on the doorstep.

We will need:

• puff pastry - pack
• apple - 2-3 pcs.
• egg - 1 pc.
• granulated sugar protein - 1 tbsp
• brown sugar - 2 tbsp
• cinnamon - 1 tsp
• butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry and defrost it according to the instructions. Then place the sheets on a baking sheet lined with paper and greased with butter. Lay out the sheets of dough; you can cut them into squares, as shown in the picture, so that portioned pieces are ready immediately. Or you can connect them together, do it at your discretion. Or use a round mold rather than a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar and cinnamon.

4. Place the apples and place a piece of butter on top of each serving.

5. Roll it any way you like, brush the edges with egg.

6. Bake in the oven for 10-15 minutes at 180 degrees, be careful, puff pastry bakes quickly. Sprinkle the finished crispy treats with powdered sugar.

7. If you make it in a round shape, you can decorate the top with regular strips of dough or custard. Delicious discoveries to you!

Apple pie in a slow cooker

How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this video from YouTube and you will succeed, nothing is difficult.

Quick apple pie recipe using kefir

Nothing is simpler and sweeter, as well as tastier than this juicy, aromatic pie with apples, which is easy to prepare in just 1 hour, believe me, and a delicious dessert will be on your table.

We will need:

• egg - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• flour - 1.5 tbsp.
• apples - 0.5 kg
• soda - a pinch

Cooking method:

1. Cut ripe green apples into small pieces with a knife. If the apples are very sweet, you can sprinkle them with citric acid for sourness.

2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, mix the flour and a pinch of soda until smooth, it will be a little thicker than sour cream or something like that. Finally, add one or two tablespoons of sunflower oil. The baking mixture is ready!

3. Place the apples on the mold, sprinkle with sugar or crush with lemon and fill with the dough mixture.

Important! Grease the bottom of the pan with oil to prevent anything from sticking.

4. Bake at 180 degrees for 30-40 minutes. Beautiful golden brown crust, great! You can turn the mold over and the apples will be on top, you will get an upside-down shape, like grandma’s. Serve with tea or cocoa, or with compote.

Delicious Tsvetaevsky apple pie with sour cream filling made from shortcrust pastry

Well, certainly few people know about this option, but that’s in vain, it has an amazingly charming tastethis creation is obtained.

We will need:

• egg - 6 pcs.
• butter - 400 g
• sugar - 1 tbsp.
• baking powder - 2 tsp.
• sour cream - 16 tbsp. l.
• vanillin - 1 g
• apple - 8 pcs.
• flour - 6 tbsp.
• salt - 0.5 tsp
• starch - 2 tbsp. l.
• vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add room temperature butter and four tablespoons of sour cream. Start stirring and then gradually add flour and baking powder.

2. You will get such a fluffy lump, wrap it in cling film and put it in the refrigerator to rest for 1 hour.

3. To prepare sour cream filling, take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and move it aside. After taking out the dough, place one part on a greased form. Arrange the apples beautifully in a scattered pattern. Drizzle with sour cream filling.

4. From a small, smaller part of the dough, fashion some nice hearts, maybe flowers, or whatever you have. Which figures do you love the most? Decorate the top of this cake with them.

5. Bake in the oven at 180 degrees until cooked and beautifully golden brown. The crumbly, sandy, closed pie filled with sour cream is ready, do a tasting.

Delicate and very quick recipe for pie with cottage cheese

I suggest baking this delicious treat for breakfast; by the way, you can serve it for dessert, or you can even make it for any celebration, for example, March 8 or a birthday. The pie turns out open, the apples lie right on the surface in the form of a flower.

We will need:

• sour apples - 3 pcs.
• egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 50 g
• flour - 300 g
• cottage cheese - 1 pack
• baking powder - 1 tbsp
• vanilla sugar - 1 sachet
• salt to taste
• breadcrumbs
• lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon and grate it on a fine grater.

2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, stir. Now add cottage cheese and melted butter to this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.

3. Peel the apples (since these are store-bought ones) and cut them into slices using this tool. Then cut each resulting slice lengthwise into 2-3 slices to make thin plastics.

Important! To prevent apples from turning black, pour lemon juice over them.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and place the apples.

3. Bake in the oven until done at 200 degrees. Wow, it turned out very beautiful and tasteful! Bon appetit! Look cool, just super! It's like a big rose. 😛

Tear-off apple pie made from yeast dough

We will bake it in a frying pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and for the New Year. Simple ingredients will help you make it every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.

5. Combine flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, stir, and then add flour. Stir everything thoroughly to avoid lumps.

7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel the apples and cut into slices.

9. Roll out the prepared dough into a flat cake and use a round mold or glass to make small circles like these.

Important! First divide the dough into two halves. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if it were apple dumplings.

4. Place these beauties tightly together in a frying pan covered with baking paper (parchment).

Important! Grease a sheet of paper with vegetable oil. In order to achieve greater fluffiness and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! You can lay it out in the form of a chrysanthemum, but more on that another time.

5. Place this beauty in a preheated oven at 200 degrees and bake until done for 30 minutes. 10 minutes before it’s ready, take it out and grease it. What can be used to lubricate it, what do you think, write your reviews, suggestions, comments? I suggest beating the egg with a brush to create a shine, and after brushing, sprinkle with sugar. Bake again for another 10 minutes.

6. Such a tall and very tasty tear-off pie turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples you can take other fruits, such as pears, apricots.

Apple cake with caramel Bavarian mousse with cinnamon. Video

Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? for a holiday table or just like that? Do everything as shown here:

Apples are not only a great way to snack, but also a universal raw material for jam, marmalade, compote, drying and baking goodies. When you want to bake an apple pie, quick recipes will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandma’s baking. Despite the variety of pie recipes, it always succeeds, captivating adults and children with its aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes has become especially noticeable today, when a woman has almost completely moved from the kitchen to work, sometimes with a complex schedule, and there is no one to replace her. We all know how difficult it is to prepare food before midnight and plan the menu in the morning. But even then you want to feed yourself something special and new. It seems like how can you introduce something new into an apple pie that you have known since childhood, like the first “homemade” treat for your mother?

For a unique recipe, it is enough to add additional components to the main components, which can improve not only the consistency and taste of the dough, but also diversify and highlight the taste of the filling, namely apples.

Walnuts and fragrant cinnamon go well with these healthy fruits. And for a greater assortment of flavors, you can add other fruits and berries, candied fruits, pureed cottage cheese or chocolate.

Since a pie is not complete without dough, the cookbook contains recipes for apples baked in all types of dough known to the world, and even dry.

Apples for pie usually undergo the same pre-treatment - they are peeled from seeds and their shells, and divided into slices. The most successful apples for pie in terms of taste are Antonovka or White Nalivka varieties. These apples bake perfectly and become tender in the pie, like puree.

It is very easy to check the readiness of the pie with a toothpick - after half an hour or 40 minutes from the start of cooking, you need to stick it into the dough for 5-10 seconds and remove it. If the dough is baked, the toothpick will not become wet and there will be no dough stuck to it.

We will try to cover all the simplest and most varied recipes for this year-round delicacy, so that you can sweeten your busy everyday life or adequately welcome unexpected guests.

The easiest apple pie

For cases when time is very short, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the most time is spent on preparing the dough. To quickly organize a tea party, you just need to run into the store.

If you assume that you may need dessert unexpectedly, then puff pastry or puff pastry with yeast should always be prepared.

One sheet of dough can be rolled out to the size of an average baking sheet in a conventional oven. If your oven is larger or smaller, it makes more sense to make the dough thinner or thicker.

Roll out the thawed dough, without unrolling it, on a clean, floured surface.
It should be slightly larger than the baking sheet so that you can cut it exactly to size. From the extra pieces, make cookies like “Ears in Sugar”, so the dough won’t go to waste. While the filling is being prepared, it is better to keep the dough in a cold place.

Sprinkle sugar over peeled apples, cut into centimeter slices.

Now let's go back to the test and prepare it. To ensure that the edges of the finished pie are higher than the filling and do not allow the juice to leak out, we will do the following: stepping back a little from the edges, separate the side of the pie with a shallow cut along the perimeter with a knife.

The entire middle, except for the “cut off” side, needs to be thoroughly greased with a mixture of yolk and water, and the apples lightly pressed on top. Add a few slices of sweet cream butter for juiciness. Like puff pastries, such a pie needs to be loaded into an oven preheated to 190.

After half an hour, you will know that the cake is ready by the golden color of the raised sides. Pour liquid apple or apricot jam over the finished pie and eat warm!

What we will need:

• Purchased puff pastry - 200 g
• premium wheat flour - 2 tbsp.
• sweet and sour apples - 0.5 kg
• white sugar - 0.5 tbsp.
• chicken egg yolk
• cold water - 2 tbsp.
• butter - 50 g.
• apple jam (apricot) – 3 tbsp.

For those who appreciate homemade baking, you can offer a simple idea for a pie under the well-known name. Don't skimp on the apples, and you'll get a pie beyond your imagination. They don’t have to be peeled from the top; with the peel on it would even be more appropriate.

Grease the mold with oil and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Place flour, sugar, eggs and vanilla in a container, mix until smooth with a mixer, pour in slaked soda and mix again. The dough turns out liquid, you need to pour it evenly over the apples in the mold. It is very convenient to use a thick-walled Soviet-style frying pan; its diameter is approximately 30 cm.

You need to bake for about 40 minutes at 180, then cool and remove from the mold. This pie is delicious with tea and milk after cooling.

What we will need:

• large apples - 6 pcs.
• sweet cream butter - 1 tsp.
• grated white crackers - zhmenya
• wheat flour and white sugar - one glass each
• chicken eggs C0 - 3 pcs.
• vanilla on the tip of a knife
• baking soda - 0.5 tsp.
• 9% vinegar - 1 tsp.

Quick apple charlotte with kefir

If you like soft and tender kefir dough, then you can successfully use it to bake apple pie. Cinnamon would be very appropriate with this combination of products, but it will turn out great without it (for those who don’t like cinnamon).

The beginning of preparing the pie is the same as in the previously discussed recipes - preparing the apples, which need to be peeled and cut. The mold must be completely greased with oil and sprinkled with grated breadcrumbs, and filled with apples on top. If desired, sprinkle them with cinnamon.

The dough is very simple to prepare - mix kefir with pre-foamed eggs and sugar, add baking soda, which does not need to be extinguished; kefir will perform this function. Now gradually add flour, stirring the mixture, and pour it evenly over the apples in the mold. This pie is cooked at 190 degrees for 30 minutes, after which you need to cool it and turn it over onto a stand.
And so, what will be useful to us:

• premium wheat flour - 2 tbsp.
• white sugar and kefir 2.5% - 1 tbsp each.
• chicken eggs C0 – 3 pcs.
• medium apples - 4 pcs
• soda -1 tsp.
• cinnamon powder - 0.5 tsp.

A simple and quick pie with apples and sour cream

You will be helped to easily prepare a pie with apples by quick recipes, invented long ago by skilled housewives. Another such recipe, but using sour cream, beloved by many, can be implemented just as quickly. Sour cream will make the pie crumbly, and sour cream filling will greatly diversify the dessert.

Let's start by kneading the dough, because it will need to stay in the cold for half an hour. The dough does not contain sugar, but it does contain flour, baking powder, butter and soft sour cream. You need to chop the butter into flour, and then add sour cream to this mixture, mix, get a ball of elastic dough and wrap it in a bag.

While the dough is chilling, you will have time to prepare the apples and filling. You can sprinkle the slices of peeled apples with a little lemon juice to keep the fruit light. By thoroughly mixing flour, sugar, whole eggs and the remaining sour cream, we get an exquisite filling.

For sour cream pie, it is best to take a collapsible pan and grease it with butter. If there is none, then line the entire mold with baking paper. The dough is very dense, so you need to use your fingers to immediately place it in the mold, making sides, fill the mold with apples and pour in the filling. The cake should be baked for no more than 1 hour at 180 degrees. And you can sprinkle cinnamon, like powder, immediately after cooking.
And so, what will be useful to us:

• red apples - 1 kg
• premium wheat flour - 250 g (for dough)
• 2 tbsp. (into the filling)
• fat sour cream - 0.5 tbsp. (in dough)
• 1 tbsp. (into the filling)
• sweet cream butter – 150 g
• white sugar - 250 g
• chicken egg C0 - 1 pc.
• ammonium baking powder - 0.5 pack.
• cinnamon powder - half a tsp.

Recipe for a simple apple pie in a slow cooker

Baking apple pie using a slow cooker is very popular, as it greatly simplifies the task. A simple pie baked in this way differs little from the usual one, and is just as delicious.

Before filling the multicooker bowl, prepare the dough. To beat sugar with eggs, use a mixer in turbo mode, and then at the lowest speed, stir in flour, baking powder, and salt. Mix half of the peeled apples into the dough in the form of cubes.

Grease the multicooker bowl and pour sugar into the bottom to form caramel. Place the rest of the beautifully cut apples there, and pour the dough on top. In the multicooker, you need to turn on the Baking function for an hour, and once it’s ready, do not rush and let the cake brew for 5-7 minutes before removing it and turning it onto a wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.

This cake will be moist, and the caramel will make it especially beautiful for welcoming guests.

And so, what will be useful to us:

• premium wheat flour - 1 tbsp.
• white sugar - 1 tbsp. and 2 tbsp. (for caramel)
• chicken egg C0 - 4 pcs.
• large apple - 4 pcs.
• ammonium baking powder - 0.5 sachet
• salt - 0.5 tsp.

Apple pie with kefir in a slow cooker

Pie in a slow cooker is an option for the lazy and busy, that is, for most cooks. You will need a mixer and regular products.

First, beat the sugar and eggs, and add kefir and butter, melted in a steam bath, and mix everything with a spoon. Pour all the dry ingredients into the liquid mixture and mix with a dough hook.

Prepare the apples as usual - cut into pieces without the core, and place in an oiled multicooker bowl. Fill with dough and install the Cupcake program. Remove the cake after 50 minutes, turn it out of the bowl onto a wire rack and decorate with powder.

This simple third course is perfect with a cup of coffee.
And so, what will be useful to us:

• wheat flour - 1.5 tbsp.
• large apple - 3 pcs.
• kefir - 1 tbsp.
• white sugar - 0.5 tbsp.
• chicken egg - 2 pcs.
• sweet cream butter - 50 g,
• baking soda - 0.5 tsp.
• Vanillin and salt on the tip of a knife.

Pie with apples and semolina

Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. Preparing it is no more difficult, but there is one peculiarity - the semolina should be allowed to soak in the liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we will peel the apples later, and first we will knead the dough with a mixer - combine semolina with sugar and kefir, break the eggs, add baking powder, as well as vanillin.

Keep the dough covered and refrigerated while you wash the mixer and prepare the apples. We will not cut them, but grate them on a fine grater. Mix the resulting applesauce into the dough, which is poured into a mold treated with oil and semolina. All this should be baked for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from appearing too dry to your guests, cover it in the pan on the table with a clean towel and wait until it cools.
What we will need:

• semolina - 1 tbsp.
• beet sugar - 1 tbsp.
• kefir - 1 tbsp.
• medium sweet and sour apple - 4 pcs.
• large chicken egg - 2 pcs.
• ammonium baking powder - 1 tsp.
• vanillin
• lemon juice

Quick apple strudel

Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient to eat. Strudel can have any interior, but we will prepare it with an apple. Store-bought dough makes cooking much easier.

The filling includes sliced ​​apples mixed with cookie crumbs, sugar and flour. The mixture should sit for about 15 minutes, and then go onto the rolled out dough. There is enough mixture and dough for two rolls, which must be cut diagonally before baking, brushed with yolk, and then decorated with powder.
And so, what will be useful to us:

• purchased puff pastry - 1 sheet
• large apples - 3 pcs.
• crumbs of any cookies - 0.5 tbsp.
• white sugar - 5 tbsp.
• wheat flour - 2 tbsp.
• large chicken egg
• powdered sugar

Quick apple pie made from shortcrust pastry

Shortcrust pastry lovers will undoubtedly appreciate this delicate and weightless pie. A minimum of ingredients allows you to make a rather tasty delicacy.

The shortbread dough should be made from soft butter, sugar, flour and vanilla, and left to cool for less than half an hour, in the meantime, peel and cut about 6 apples into medium-sized slices, including the skin. Either roll out the dough first, or knead it directly in the mold, and dry it in the oven for 17 minutes. The apples need to be placed on the dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve for tea, sprinkled with powder.

What we will need:

• premium wheat flour - 1.5 tbsp.
• white crystalline sugar - 0.5 tbsp.
• sweet cream butter - 200 g,
• sweet apples - 1 kg.
• powdered sugar - 100 g,
• vanilla

Simple apple pie with yeast dough

An excellent sweet for tea can be easily baked from yeast dough, which goes well with apples.
To prepare a more dessert yeast dough, we will need applesauce. It is prepared like this: bake 1 kg of apples and puree them.

Mix milk with water, add yeast. Mix the puree, beaten egg with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually add flour so that the dough stops sticking to your hands. The dough will take about 40 minutes to rise.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar the cottage cheese to taste and mash or grind.

You need to lower the risen dough and roll out a rectangle on flour, the size of two of your baking sheets. The pie should look like this - there are apples inside the dough, and cottage cheese inside the apples. Pinch the edges of the pie tightly and bake for half an hour at 180 degrees. Slice only after cooling.

What we will need:

• premium wheat flour - 1.5 tbsp.
• 1 chicken egg
• packaged dry yeast - 1 tsp.
• warm boiled water - 4 tbsp.
• white sugar - 3 tbsp.
• warm boiled milk - 0.5 tbsp.
• apples - 2 kg
• low-fat soft cottage cheese - 100 g,
• sweet cream butter - 50 g,
• Extra salt - half a tsp.

Pie with apples and cottage cheese

To stay healthy, it is useful to eat a varied diet and consume a lot of natural products. Our dish will help the whole family get tasty vitamins.

Apples with cottage cheese are a healthy vitamin duo. And in the pie, this combination will please both adherents of a healthy diet and those with a sweet tooth. This recipe has more ingredients but is easy to prepare.

Kneading the dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You will get a soft dough that needs to be hidden under film and in the refrigerator.

Separate 3 yolks again, grind them with the addition of a glass of sugar and vanilla. Gradually stir in the curd until it reaches a pudding consistency. Prepare apples according to the usual method - cut into slices without core and with peel.

Knead the dough with the sides evenly into the greased pan with your fingers, place the curd pudding on it and level the surface, and place the apple slices on top. Send the pan with the cake to bake at 180 and take it out after 40 minutes.

Beat the remaining egg whites and sugar, and use a spoon to form a lot of peaks on the cake, which after just one night will become delicious crispy droplets.
And so, what will be useful to us:

• sweet cream butter - 300 g,
• premium wheat flour - 2.5 tbsp.
• white sugar - 2.5 tbsp.
• dry low-fat cottage cheese - 0.5 kg
• large apple - 5 pcs.
• chicken eggs C0 - 6 pcs
• vanilla
• ammonium baking powder - 2 tsp.

Delicious and quick apple pie with milk

This apple-milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry and consists of flour, semolina, sugar, and dry baking powder. The apples need to be coarsely grated, and to avoid darkening, sprinkle lemon on top.

The most suitable shape should measure no more than 20 by 25.

Now you need to first pour 1 cup of the flour mixture, and place a third of the grated apples on it, and repeat this three times.

Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the mold to cook for 50 minutes at the usual temperature - 180. It must cool completely before you can use a knife to separate the edges from the mold and take it out onto a dish. The whole family will love this tea pie.

So, what will be useful to us:

• sweet apples - 0.8-1 kg
• semolina and premium wheat flour - 1 tbsp.
• white sugar - 250 g,
• milk - 250 ml,
• ammonium baking powder - 1.5 tsp.
• 0.5 lemon.

Apple pies attract housewives because of their simplicity and speed of preparation, the availability of ingredients, their usefulness, as well as their taste and aesthetic qualities.

Apple pies have several dozen cooking options: apple pie in the oven, slow cooker, and even in a frying pan, with puff pastry, yeast, and biscuit dough.

Apple charlotte pie

This is perhaps the most famous and simplest apple pie recipe. It takes no more than an hour to prepare, and you almost always have baking ingredients on hand.

Ingredients:

• Eggs (4 pcs.);
• Flour (1 cup);
• Sugar (1 glass);
• Apples (2 pcs.);
• Lemon;
• Butter for greasing the mold.

Preparation:

1. We wash the apples thoroughly and cut them into 4 parts. Remove the core from the apples. If the skin on the apple is too hard, you can cut it off.
2. Cut the apples into thin slices and place in a bowl. Sprinkle with lemon juice to prevent the apple from darkening and stir.
3. Break the eggs into a separate bowl and beat them into a fluffy foam (it is better to do this with a mixer).
4. While beating, gradually pour sugar into the eggs in a thin stream and continue beating until the egg mass is fluffy (this will take about 10 minutes).
5. Pour flour onto the surface of the whipped mass and gently mix the dough. You should stir not in a circular motion, but from the bottom up, until the dough absorbs the flour.
6. Carefully grease the baking dish with butter and place half of the resulting dough on the bottom.
7. Place a layer of sliced ​​apples on top and cover them with the remaining dough.
8. The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
9. Under no circumstances should you open the oven when baking so that the cake does not fall off.
10. The charlotte is ready when a light brown crust appears on top, and when pierced with a toothpick, no traces of raw dough appear.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly highlight the taste of apples.

Layer pie with apples

To make this apple pie, you can use store-bought puff pastry, but it’s better to make your own.

Ingredients:

• Flour (500 g);
• Water (1/2 cup);
• Apples (0.5 kg);
• Salt (1/4 teaspoon);
• Vegetable oil;
• Margarine (200-250 g).

Preparation:

1. Sift the flour and mix with salt.
2. Gradually pour cold water into the flour, kneading the dough so that it comes together into a lump.
3. Knead the dough until soft and elastic, adding flour if necessary. Then cover the dough to prevent it from drying out and put it in the refrigerator for 20 minutes.
4. Remove the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
5. Roll out the dough into a rectangle in a thin layer.
6. Grate the margarine on top using a coarse grater and distribute it evenly over the surface.
7. Fold the dough 3 times, folding the edges towards the center: first one edge, then the other. Place in the refrigerator for about 15-20 minutes.
8. Carefully roll out the dough lengthwise away from you so that the butter does not fall out.
9. Fold the dough into thirds again and put it in the refrigerator for another 20 minutes.
10. We repeat the procedure 2-3 more times.
11. Roll out the finished dough away from you, giving it the shape of a rectangle, and cut it into 2 equal parts.
12. Wash the apples, cut them into pieces and remove the core (you can cut the peel thinly). Grate the apples on a coarse grater.
13. Place the filling on half of each piece, leaving at least 1 cm of space around the edges.
14. Sprinkle apples with sugar or powdered sugar.
15. Cover the filling with the free part of the dough, folding each part in half. We carefully seal the edges.
16. Grease a baking sheet with vegetable oil and place the pies on it.
17. We cut the pies into several equal parts (without cutting to the bottom - only the top part) so that the finished pie does not crumble or break.
18. Bake a layer pie with apples in a hot oven (preheated to 180 degrees) until golden brown, depending on the oven, 15-20 minutes.

You can add raisins, nuts or dried fruits to this apple pie recipe to taste by mixing them with the filling.

Shortbread apple pie

Shortbread pie with apples turns out very tender and literally melts in your mouth. The most important thing in preparing shortcrust pastry is not to knead it for long, and not to let it overheat in the oven.

Ingredients:

• Margarine (150 g);
• Flour (250 g);
• Lemon (1 pc.);
• Powdered sugar (100 g);
• Apples (1 kg);
• Chicken egg (1 pc.);
• Walnuts (100-150 g);
• Vanilla sugar (1 sachet).

Preparation:

1. Sift the flour into a bowl and mix with powdered sugar.
2. Add the egg and softened pieces of margarine.
3. We quickly connect all the components, not allowing them to heat up from the warmth of our hands. If the dough seems too hard, you can add a little milk or cold water.
4. Wrap the finished dough in film and place it in a bag. Then put it in the refrigerator for 2 hours.
5. Peel the apples, cut them into 8 pieces and remove the cores. Place the resulting slices in a bowl and sprinkle with lemon juice.
6. Grind the nut kernels and add finely grated lemon zest and vanilla sugar to them.
7. Take the shortbread pie dough out of the refrigerator and roll it out into the shape in which it will be baked. This is done quickly so that the dough does not have time to heat up.
8. Prick the entire surface of the dough evenly with a fork. Then sprinkle with nuts, vanilla sugar and zest.
9. Place a layer of apples and sprinkle nuts on top again.
10. Place the shortbread pie with apples in a preheated oven (up to 200 degrees) and bake for 25-35 minutes.

The resulting pie can be coated with heated apricot jam, marmalade or confiture, pre-heated to room temperature.

Sponge apple pie

Sponge cake with apples is essentially the same charlotte, which can be prepared using a somewhat unusual recipe.

Ingredients:

• Apples (2-3 pcs.);
• Butter (150 g);
• Sugar (2 cups);
• Rum or cognac (2 tablespoons);
• Egg (4 tbsp);
• Flour (1.5 cups);
• Lemon zest (1 tbsp).

Preparation:

1. Break the eggs (at room temperature) into a tall bowl and beat until lightly foamy, gradually adding 1 cup of sugar. The mass should approximately double, after which we continue whisking for another 1-2 minutes.
2. Sift the flour into the egg mixture and gently stir the flour into the dough from top to bottom until it becomes homogeneous and the flour has dissolved in the egg mixture.
3. We wash and core the apples and cut them into slices.
4. Melt the butter in a frying pan and lightly fry the apples over low heat. Add 0.5 cups of sugar and fry for about another minute. Add 0.5 cups of sugar again and keep in the pan for another minute.
5. Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
6. Grease the baking dish with butter. Place apples in the bottom and pour dough on top.
7. Preheat the oven to a temperature of 180 degrees and bake a delicious apple pie for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie is easy to prepare and with a minimum set of ingredients, accessible even to a novice housewife who can pamper her family with delicious and healthy pastries.

Do you have a reliable and simple recipe for apple pie, so to speak, for every day, so that after a delicious snack you can have a sweet dessert?

We have plenty of apples in our area, the children are already gnawing on the white ones, other early ripening varieties are on the way, so there are no problems with these raw materials. Decide for yourself where you will get apples, just don’t meddle in someone else’s garden. Previously, with a dose of adrenaline you could get just a portion of salt in a soft place, but today no one knows what the payback will be. I won't bother you any more, let's get down to business.

Step-by-step recipe for fluffy charlotte

Ingredients

• flour - 1.5 tbsp;
• eggs - 4 pcs.;
• sugar - 1 tbsp;
• sour cream - 2 tbsp. l.;
• apples - 4-5 pcs.;
• soda - 1 tsp;
• vinegar - 1 tsp;
• semolina - 1 tbsp. l.
• vegetable oil - for greasing the mold.

Cooking time: 50 minutes;
number of servings: 8;
cuisine: Russian.

Cooking apple pie in the oven

1. Wash the apples well and cut them. Remove the center from them and cut into pieces approximately 1.5 by 1.5 centimeters.

2. Beat fresh eggs into a saucepan or bowl, add a glass of sugar and beat thoroughly with a mixer.

3. Add a teaspoon of soda to a cup and fill it with a teaspoon of vinegar; as soon as this mixture stops hissing and gurgling, pour it into the pan with the eggs. Add a couple of tablespoons of sour cream - it will be more tender and softer.

4. Add one and a half glasses of flour and mix well with a mixer. The dough will be as liquid as sour cream.

5. Pour the chopped apples into the dough and mix. Now turn on the oven and heat it to about 180 degrees.

6. Grease a baking dish, preferably with thick walls (we generally use a cast-iron frying pan without a handle), generously with vegetable or butter, sprinkle lightly with semolina, maybe some breadcrumbs, and dump the prepared dough into it.

7. Place the pan in the oven and bake over low heat for about 30 minutes. The pie should be well browned. To make sure it is ready, pierce it with a match in several places; if the dough does not remain on the match, the charlotte is ready.

This simple recipe for apple pie produces a fluffy and soft charlotte, it scatters instantly, sometimes I don’t even have time to try it - all the kids take it away. However, they also gobble it up so much that you don’t yawn!