Frozen fruit compote. How to cook frozen berry compote: proportions and cooking time How to cook healthy frozen berry compote

Good day, dear readers! In winter, delicious compotes made from fresh but frozen berries will help replenish the vitamin deficiency. These drinks can be made in different ways and from different ingredients.

You can use any berries, but the drink will still be very healthy. For flavor, you can add fruit zest, orange or lemon juice to the drink.

Spices include cinnamon, mint, vanilla and cloves. Now let's find out how to cook compote from frozen berries.

First, let's figure out how to properly prepare a tasty and healthy compote from frozen fruits and berries. This does not require special preparation. Most often, the product is used unfrozen.

Sometimes you can keep the berries warm for a while so that they release juice.

How long to prepare the drink depends on the following factors:

1. The volume of the pan is important. For 3-4 liters, 10-15 minutes are enough, if the fire is strong, and if it is weak, it will take more time.
2. Compote from berries such as strawberries, sea buckthorn or raspberries should be cooked after boiling again for about 4-5 minutes.
3. If the berries with a thick skin are gooseberries or currants, then it will take 10-13 minutes.
4. The compote must be cooled to tolerably hot water.
5. If you use berries without defrosting, the cooking time will be approximately 1.5 hours.

Most often, the recipe has standard proportions. For the drink you need 500 grams of berries, a glass of sugar and 3 liters of water.

If the berry used is sour, then the amount of sugar can be increased.

It is better to use raw materials for cooking that are prepared independently for the winter. In this case, the berries must be dried and washed thoroughly.

Then you need to put cling film on the bottom of the container, then the berries and then the film again. After this, cover the lid and wrap it with cling film.

This approach will protect the berries from the accumulation of excess liquid.

You should also use these tips:

1. The juice is squeezed out of a lemon or orange, and then the quarters are thrown into the compote.
2. Before adding the berries, you can add two spoons of vanilla or a vanilla pod. It is also worth adding 2-3 cinnamon sticks.
3. 2-3 peppercorns and 4-5 cloves will give the drink a piquant taste.
4. If you are preparing a drink for a child, try adding honey instead of sugar, but it is better to add it when the product has cooled.
5. As an option for a holiday, you can add a little rum, red wine or.

How to prepare berries?

As we have already found out, there is no need to defrost the berries before cooking, as a lot of healthy juice will be released. Therefore, most often the frozen product is immediately thrown into a boiling liquid.
From the dishes you need to prepare a colander, a saucepan, a knife, a cutting board and cheesecloth. Chilled compote is served in wine glasses and glasses.

Simple recipes

Let's look at different recipes for cherries, currants or raspberries.

Easy recipe

To prepare you will need 500 grams, 2.5 liters of filtered water, a glass of sugar and orange zest.

You should prepare it like this:

1. Pour water into a saucepan, add sugar and bring to a boil.
2. Then add frozen raspberries, currants, cherries or blackberries to the water.
3. To add a light citrus aroma, add zest to the drink.
4. After boiling, reduce the heat and leave it on the stove for another five minutes.

Now let the drink sit for another half hour. After this, it can be poured into a decanter and cooled in the refrigerator.

Compote in a slow cooker

To make compote in the Redmond multicooker you will need: 100 grams of frozen strawberries, cherries and currants, 6 tablespoons of sugar and 2.5 liters of water.
Here's how to cook:

1. Berries should be removed from the freezer and the required number of berries should be measured.
2. Pour sugar and pour water over the berries.
3. Then close the lid and set the steam function.
4. Strain the finished drink through cheesecloth or a colander.

Recipe with apples

You can make a delicious drink with the addition. For this you will need them 3 - 4 pieces, 200 grams of frozen berries, half a glass of sugar, 30 ml of lemon juice and 3 liters of water.
Here are the main preparation steps:

1. Wash and peel the apples.
2. Cut them into slices.
3. Pour water over the fruit and put it on the fire.
4. Bring to a boil and cook for another 10 minutes.
5. After this, add the berries and lemon juice.
6. Cook the mixture for another 10 minutes, then turn off and leave to cool.

Spiced drink

To prepare the compote you will need 500 grams of berries, 150 grams of dried mint, 1.5 tablespoons of sugar, a teaspoon of cinnamon and 2.5 liters of filtered water.
The cooking process includes the following steps:

1. First, place fresh mint in a saucepan and add hot water.
2. Frozen berries must be placed in a colander, then rinsed and dried.
3. Then add them to the mint infusion. After this, add ground cinnamon and sugar, place the container on low heat and cook for 10 minutes.

When you remove the pan from the heat, cover the dish with a lid and leave for 30 minutes. After this, the compote can be strained through a sieve.
How long to brew the drink depends on the products used and the volume of the dishes.

I hope you find my recipes useful. If you have your own secrets for making a wonderful drink, write in the comments.

See you again, dear readers!

step by step recipe with photos

In order to enjoy aromatic drinks in the winter, in the summer you will have to work a little and prepare the required amount of berries and seasonal fruits for future use. You can freeze almost everything, the only thing is that after defrosting, the aesthetic appearance is slightly lost. But the benefits of the berries remain, all vitamins remain in the same composition. So, if your bins are replenished with such reserves, we invite you to cook an incredibly aromatic compote today. We take strawberries, raspberries, blackberries, currants, strawberries and plums as a basis, and also add a little viburnum. For spices, we prefer spicy star anise and cinnamon sticks. For piquancy, add a few dried mint leaves.

Ingredients

• frozen berries – 180-190 g
• viburnum – 50 g
• lemon – 3-4 slices
• cinnamon – 2 sticks
• star anise – 2 stars
• dry mint – 1-2 leaves
• honey - 4 tbsp. l.
• water – 1.8-1.9 l.

How to cook compote from frozen berries

1. It is better to defrost berries in advance. Take them out of the freezer, place them on the refrigerator shelf, leave the berries overnight, this is the most gentle way to defrost. Of course, you don’t have to stick to exactly this set; you can always change it by adding certain berries, or flavor your future drink with fresh seasonal fruits or dried fruits. So, transfer the berries to a pan of suitable volume.

2. Wash the lemon, pour boiling water over it, and dry with a napkin. Chop and add 3-4 citrus slices to the pan.

3. Pour in a measured amount of clean water.

4. Immediately add cinnamon sticks, star anise and dry mint.

5. In a separate container, grind a small handful of viburnum berries.

6. Together with the resulting juice, transfer the viburnum to the pan. Place the container on the upper minimum heat, the compote should come to a boil for about 15 minutes. As soon as it begins to boil, turn off the heat, cover the pan with a lid, and leave the drink for about an hour.

7. Filter the boiled berries.

8. Add honey to a pure, aromatic berry drink and stir until completely dissolved.

9. Pour the compote into a glass jar and store the drink on the refrigerator shelf.

Bon appetit!

Note to the hostess

1. The category of the most resourceful housewives includes those who are lazy and very busy. They believe that washing a colander is too much of a troublesome task: they have to use a brush to clean out small berry seeds stuck in the mesh, and sometimes even push them through with a toothpick, then wipe it and put it back in place. It was these women who invented an ingenious way of preparing compote: they put the fruits in gauze, tied like a bag, and then take the boiled mass out of the finished drink along with the cloth and throw it away. Taste, color and benefits are fully preserved.

2. It is allowed to increase the number of mint leaves specified in the recipe. Meanwhile, it should be taken into account that this is not just a fragrant, pleasant, refreshing, but also a medicinal crop. If you put 10–15 large leaves on the specified volume of water, then hypotensive people will get a headache because their blood pressure will drop sharply and noticeably. In addition, the plant causes drowsiness. All of the above also applies to lemon balm, which is also used to flavor drinks.

3. Honey should never be placed in too warm, and even more so in a hot compote: the sweetness will remain, but the healing properties will disappear irrevocably. It must be added to the cooled liquid. The thickened lump of honey will dissolve in it slowly, but it will still happen.

A gift from the past summer - frozen berries - an excellent basis for creating desserts, sauces, and drinks. And compotes are no exception.

This universal product is prepared from any sweet fruit. But compotes made from frozen berries are especially tasty and healthy: strawberries, raspberries, black, red and white currants, blackberries, strawberries. Unlike dense plums, pears, apples, and quinces, these delicate berries release juice very quickly and willingly, so they cook quickly. They do not need long-term heat treatment to preserve beneficial vitamins and microelements in the drink.

A practical drink

Freezing is a very rational way of preparing food. But practicality is not its only advantage. Experienced housewives specially freeze berries before preparing desserts, jams and compotes, even if they are fresh. This way the berries release more juice, giving dishes a rich taste and aroma.

Therefore, rule number one is that before cooking compote from frozen berries, they should not be thawed. Immediately immerse the fruits in water. Gradually thawing during the cooking process, they, together with the juice, will transfer all their taste and beneficial qualities to the compote.

It is also important not to overcook the compote. You should not boil it for more than 3 minutes. After removing the pot of compote from the stove, simply let it sit at room temperature until it cools completely. Do not remove the cover. During gradual natural cooling, the compote will infuse well and acquire a rich taste and color.

As soon as the compote has cooled, pour it into containers convenient for you or simply put it in a saucepan in the refrigerator.

Another advantage of a drink made from frozen berries is that there is no need to pour it into jars with further sterilization, rolling and storage. By freezing sweet fruits in portions (preferably 0.5 kg), you can prepare compote at any time and be able to enjoy a freshly prepared drink.

Compotes of currants, blueberries and strawberries

Prepare:

• 0.5 kg of frozen currants or strawberries (or assorted);
• 2.5 liters of water;
• 0.5-1 glass of sugar (to taste);

Fill a large saucepan with water, add sugar and stir it in the heating water until it is completely dissolved. “Drown” frozen fruits in syrup. Stir after boiling again. 3 minutes is enough for cooking.

Leave the drink to cool under the lid. Once cooled, place it in the refrigerator.

Strawberry, blackberry and raspberry compotes

Prepare:

• 0.5 kg of frozen berries (you can combine different ones);
• 2.5 liters of water;
• 0.5-1 glass of sugar (to taste).

Strawberries, blackberries and raspberries are delicate berries. They quickly defrost, release their juice and boil. Therefore, it is better for them not to linger in boiling water.

Boil water in a large container, add sugar and stir. Immerse the fruits in the syrup. Once it boils, count to 20 and remove the pan from the heat. Let the compote brew in a saucepan with a tightly covered lid. When it cools down, put it in the refrigerator.

Aromatization

Lovers of drinks with a twist can saturate the taste of the compote by adding spices to it: lemon zest, mint or cinnamon. The zest will add bitterness and citrus aroma to the drink, mint will add freshness, and cinnamon will add piquancy.

Zest and mint are added to boiling water along with frozen berries, and cinnamon is added earlier, along with sugar.

In order to maintain your immunity during cold weather and viruses, you need to consume a sufficient amount of vitamins. In conditions of constantly rising prices for fruits, it is very difficult to provide adequate nutrition. However, inventive housewives have found a way to replenish the lack of vitamins and microelements - to freeze fruits and berries. Naturally, no one will eat them by themselves, but you can make gorgeous compotes from them. During its preparation, the fruits do not need to be defrosted, which allows you to preserve maximum benefits.

Compote from frozen fruits and berries is prepared so simply that even a novice housewife can do it. For a piquant taste, you can add citrus juice and zest, a variety of spices and herbs, which allows you to create your own signature drink. It’s not for nothing that it is believed that a delicious compote is the calling card of a good housewife, so we invite you to familiarize yourself with the best recipes.

Compote of frozen plums and apricots

Compote prepared according to this recipe will saturate you with vitamins and bring back memories of summer. This drink is the key to health and good mood.

Ingredients:

• plums – 300 g
• apricots – 300 g
• vanilla – 2 pinches
• sugar – 1-2 tbsp. spoons
• water – 2 l

Bring water to a boil, add sugar and vanilla, throw in frozen fruit. When the compote boils again, wait 2-3 minutes and remove from heat. Then leave to cool and infuse under the lid.

Compote of frozen peaches and apples

Components:

• peaches – 0.5 cups
• apples – 200 g
• water – 2 l
• honey, stevia or sugar - to taste
• dried mint – 1 teaspoon

Throw frozen peaches and apples into boiling water, add sugar or stevia. If you choose honey as a sweetener, then it should be added only when the compote has cooled slightly. Cook the compote for no more than 3-5 minutes, add mint for piquancy, catch all the fruits and puree in a blender. Mix the puree with compote and leave to cool.

Compote of frozen apples and apricots

If you add a few of your favorite spices to your usual compote, the drink will sparkle with completely new colors. Try this experiment - you won't regret it.

Components:

• apricots – 5-7 pcs.
• water – 1.5 l
• apples – 2 pcs.
• sugar - 1 table. spoon
• cinnamon – 1 stick
• cardamom – 2 g

Bring the fruit, covered with water and sprinkled with sugar, to a boil. Cook them for 5 minutes, add the cinnamon stick and cardamom, boil everything together for another 1 minute.

Spicy frozen apricot compote

This compote will not only delight you with its unusual taste, but will also help you cope with colds and also lose extra pounds.

Take:

Bring water with sugar and cardamom to a boil, a few minutes after that add frozen apricots, whole or halved. At the same stage, add mint and ginger, cut into thin slices. Cook the compote for 3 minutes and remove from heat. This compote will be as tasty, rich and healthy as possible after 10-12 hours.

Compote of frozen apples and cranberries

Required Products:

• apples – 500 g
• cranberries – 100 g
• cinnamon – 1 stick
• cloves – 3 pcs.
• honey - 1 tbsp. spoon
• water – 2 l
• sugar – 50 g

Pour sugar and apples into boiling water, after 3 minutes add cranberries, add spices and remove from heat. If you boil the compote longer, the cranberries and apples will lose their beneficial substances. For the same purpose, honey can be added only 15-20 minutes after preparing the compote.

Awesome frozen apricot compote

This compote has simply an extraordinary exquisite taste, which is achieved through the use of citrus fruits.

Ingredients:

• apricots – 500 g
• orange zest – 1 teaspoon
• lemon juice – 1 tbsp. spoon
• orange juice – 1 table. spoon
• vanilla – 2 pinches
• cinnamon – 2 pinches
• water – 1.5 l

Cook the apricots for 5 minutes after boiling, add orange and lemon juice, as well as zest, vanilla and cinnamon. Boil everything for a few seconds and remove from heat.

TM "Rud"

We offer you several simple recipes for making compotes.

Beverages

60 minutes Easy Lunch

Preparation

Stage No. 1

Prepare a saucepan with a volume of about 5 liters (use a smaller vessel if desired, however, consider the proportionality of the ingredients), fill 2/3 with water and bring to a boil. Next, take half a lemon and squeeze the juice out of it.

Stage No. 2

Pour the required amount of water into the pan, add sugar and bring to a boil.

Stage No. 3

Take frozen berries: strawberries, cherries, blackcurrants or blackberries in the quantities indicated above. To prepare compote, the fruits do not need to be thawed first, as they will lose a lot of juice. Therefore, put the entire frozen berry mixture into boiling water. Wait for the water to boil again. Reduce heat and simmer the compote for no more than 5 minutes.

Stage No. 4

Turn off the heat, cover the pan with a lid and set it aside on the edge of the stove. Let the compote sit for another half hour. This will make it richer and more flavorful. Now the compote can be filtered, poured into a bowl and cooled.

20 minutes Easy Lunch

Ingredients

Preparation

Stage No. 1

First, prepare the syrup with added sugar. To do this, take a large saucepan and pour all the sugar into it. Don’t be confused by its relatively large quantity, keep in mind that you are preparing sweet sugar syrup. After this, add water and leave on the fire until it boils. To help the sugar dissolve faster, adjust the heat to low-medium and stir the liquid constantly.

Stage No. 2

As soon as the water boils, take the frozen berries and add them to the syrup, stirring gently. After this, reduce the heat and cover the pan with a lid (but not tightly). Cook the compote for about 10-12 minutes.

Stage No. 3

20 minutes Easy Dinner

Ingredients

Preparation

Stage No. 1

Brew mint with boiled water (preferably not boiling water, but water at a temperature of 80-90 degrees), let it brew. At this time, place the frozen berries in a clean vessel, after they have partially thawed (5-10 minutes), carefully pour them into the infused mint tea.

Stage No. 2

After adding sugar and cinnamon, cook the refreshing compote for 7-10 minutes over low heat (cooking time can be extended if necessary; focus on dissolving the berries in the mint water).

We hope these simple recipes will become a tasty basis for your experiments. Enjoy your “compot-making” and good health to your families. Cook with pleasure!