Sour cream sauce for spaghetti. Creamy spaghetti sauce: cooking secrets Pasta with sour cream sauce

The sauce is quite simple to prepare, but it turns out so tasty that the sour cream sauce itself is often eaten much faster than the main dish. For this reason, it is advisable to increase the number of products. You can use any mushrooms, but it is better if the choice falls on champignons or morels.

Mushrooms are prepared in advance - they need to be soaked in water for several hours or left overnight. The water is drained from the mushrooms, the mushrooms are thoroughly washed. Mushrooms are placed in salted boiling water and cooked for 15 minutes. The mushrooms are discarded in a colander and left there until all the water has drained.

When the mushrooms are dry and cool, they need to be finely chopped. The onion is finely chopped. A tablespoon of butter is mixed with a tablespoon of flour and broth. Cook the mixture until the sour cream pasta sauce thickens. Then put butter, chopped mushrooms and chopped onions into the pan.

Everything is put on low heat, stirring occasionally. When the sauce boils twice, you can add salt and chopped herbs. To prepare the sauce, it is better to use a saucepan with a double bottom.

When soaking mushrooms, you can add lemon juice to the water - this will protect the mushrooms from darkening. To keep the onion small enough, you don’t have to cut it with a knife, but grate it. This tangy sour cream sauce can elevate even such a simple dish as pasta.

The most famous product of Italian cuisine, spaghetti, has long been loved by people all over the world. A wide variety of dishes are prepared from it, including vegetarian ones. There are many recipes offering all kinds of variations of dressings and sauces for spaghetti.

One of them is a sour cream spaghetti sauce recipe that can be quickly and easily prepared at home. It gives the dish a special delicate taste and unique aroma due to the numerous herbs and spices that are included in its composition. The dressing requires very few ingredients and they are all affordable ingredients. This sauce can be prepared easily and quickly for an ordinary weekday dinner, delighting your loved ones.

You will need:

• Sour cream – 250 ml
• Garlic – 3 cloves
• Dill, fresh – 1 small bunch
• Parsley, fresh – 1 small bunch
• Basil, fresh – 1 small bunch
• Butter – 30 g
• Ground black pepper - to taste
• Salt - to taste

Number of servings – 4

Cooking time – 30 minutes

Benefit and taste

Sour cream sauces in any of their variations represent a unique combination of beneficial properties of the product and delicate creamy taste. It is recommended to use only full-fat sour cream, which does not have a pronounced sour taste and does not contain a lot of water. High-quality sour cream purchased in farm stores and shops is also highly beneficial, as it contains the necessary amount of fats, vitamins and calcium. It is complemented by a real vitamin mix of greens, which today can be purchased fresh in any supermarket. Serving the sauce with pasta or any meat dish results in a perfectly balanced dinner that includes all the essential nutrients.

Innings

There are many options for using sour cream sauce for serving spaghetti products. The best way is to cook pasta. To do this, you need to pour the required amount of dressing into a deep pan, then put the boiled pasta in it. Using a spatula, mix the products well so that the sour cream sauce is evenly distributed throughout all the pasta. The finished dish is laid out on a plate, sprinkled with grated cheese and chopped herbs on top.

To get a more original dressing, you can add other ingredients to it: pickled mushrooms and cucumbers, olives, boiled shrimp and other seafood. An interesting combination can be created if you add a little tomato paste, prepared independently from fresh tomatoes, into the sour cream sauce.

A universal recipe for pasta sauce will appeal to every housewife who values ​​simplicity and speed of preparation in recipes. This recipe will allow you to prepare a full dinner without any hassle, even after a tiring day at work, and the ability to experiment with ingredients will provide an amazing result.

Bon appetit!

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Increasingly, housewives are abandoning store-bought sauces and prefer to cook them at home. Homemade fillings are healthy and tasty. Sour cream and cheese sauce is a dressing that can replace mayonnaise.

Sour cream and cheese sauce: homemade recipe

To prepare this sauce you need sour cream, cheese and flour. Each housewife must determine the amount of ingredients in the recipe independently.

In what ratio to take products can be determined by the following factors:

• Thickness of the sauce. It all depends on what the sauce is intended for. If you need it to dip nachos, nuggets or chips into it, then it should be so thick that it does not drip off the snacks. Then flour should be added in an amount of 1/2 the volume of sour cream. If you need a liquid sauce for pasta or meat, then use 1/3 - 1/4 of sour cream as flour.
• Predominant ingredient. If you need a sauce with a pronounced cheese taste, then there should be 2 times less sour cream. If the main goal is sour cream sauce, and the cheese only sets it off, then add half as much cheese. For a sauce without an emphasis on a specific product, use the same amount of cheese and sour cream.

So, to prepare a sour cream and cheese sauce for pasta in an amount of 300 ml, you need to take 170 ml of sour cream 15% fat, 100 grams of hard cheese 50-60% fat, 40 grams of premium flour.

You can prepare the sauce in two ways:

• Heat the sour cream in a saucepan, but do not bring to a boil. Grate the cheese on a fine grater and add to the sour cream. The cheese will begin to melt as it heats up. After this, the flour is slowly introduced so that no lumps form. Having achieved a homogeneous mass, the sauce is removed from the heat.
• Flour is added to the heated sour cream, and then cheese is added to the homogeneous mass. This option is suitable when preparing a liquid sauce, otherwise the cheese will not melt.

If cheese that has a pronounced taste (for example, Parmesan) is added to the dish, then its amount can be reduced.

Processed (since they will not melt in sour cream) and lightly salted cheeses are not suitable for this sauce.

To get different shades of filling, you can add the following products to it during the cooking process:

• spices (black pepper, nutmeg);
• tomato paste or mustard;
• greens (finely chop parsley or dill and add to the finished dish);
• pieces of mushrooms (boiled or fried champignons finely chopped and added at the end of cooking);
• garlic (finely chop and add to the mixture).

Second courses made with sour cream and cheese sauce are very tasty.

Beef with sour cream sauce. Young beef is cut into steaks, boiled, then simmered for 50 minutes over low heat with spices and onions. Pour in the sauce and simmer for another 10 minutes. Served with greens.

Chicken with sour cream and cheese sauce. Chicken pieces are fried with onions until golden brown in sunflower oil. Add sauce and simmer for 10 minutes. Served with a side dish (potatoes, buckwheat, rice).

Filling for cabbage, carrot and potato cutlets. It is advisable to add garlic to it.

For vegetable and meat casseroles Sour cream and cheese sauce with spices is suitable.

Sandwiches with thick cheese sauce will become a nutritious and tasty breakfast for schoolchildren.

Pasta is often present on our table, but it cannot boast of a delicious taste. A good housewife will definitely flavor her pasta dish with some sauce. Among the variety of recipes, a worthy place is given to sour cream sauce. Mushroom, creamy, garlicky, with tomatoes and herbs, vegetables and spices, it greatly improves the taste of pasta and gives it a special piquancy. We have selected for you three original recipes for sour cream sauce for pasta.

Creamy sour cream sauce

A classic version of the sauce that many housewives love. The sauce has a delicate, light taste, goes well with pasta and spaghetti, and is easily digestible. To prepare it we need to take:

• sour cream – 70 ml;
• milk – 200 ml;
• flour - about 1 tablespoon;
• salt and spices;
• butter – 40 grams or 2 tablespoons.

We do not need to pre-process the products, so we proceed straight to cooking. Step by step steps:

1. Take 150-160 ml of milk and heat it until warm. Let the rest of the milk be cold.
2. Place butter in a heated frying pan, melt it, add flour, and fry. The mixture must be stirred constantly.
3. After frying the butter and flour a little, pour cold milk into them in a thin stream. Make sure that no lumps form, stirring all the time.
4. Add warm milk, stirring continuously.
5. Add spices and salt to the sauce (use spices to your liking).
6. Simmer until the mixture is thick. Turn off the fire. Immediately add sour cream to the prepared mixture and mix. The sour cream sauce for pasta is ready.

Sour cream sauce with garlic

Sour cream and garlic - this flavor combination is so self-sufficient that it does not require any additional components. Tender, light sour cream and spicy, hot garlic organically complement each other, giving birth to a sauce that is delicious in taste and aroma. The range of products is obvious:

• garlic – 2-3 medium cloves;
• sour cream (15%) – 200-250 grams.

Let's start with simple step-by-step preparation:

1. Peel the cloves, chop finely or crush them using a garlic press.
2. Place the sour cream in a gravy boat or deep bowl.
3. Add chopped garlic to it.
4. Mix well. That's it, sour cream and garlic sauce for pasta is ready to eat.

Sour cream sauce with dill and horseradish

The original spaghetti sauce made from sour cream, dill and horseradish is especially useful when gray autumn arrives, and we all want to cheer ourselves up and protect ourselves from colds. Its taste is not for everyone, but spaghetti seasoned with it acquires a unique culinary coloring. For the sauce we need:

• sour cream (10-15%) – 150 grams;
• fresh dill - medium bunch;
• horseradish root – 1 piece;
• salt and pepper - to your taste.

When starting to prepare the sauce, calculate the proportions of the ingredients, focusing on the taste preferences of your family. For our recipe we prepare it like this:

1. We clean the horseradish root and grate it on a fine grater.
2. Finely chop the dill with a knife (you can cut it with scissors).
3. Pour sour cream into a deep bowl or gravy boat, add horseradish and dill, stir. Salt and pepper.

This sour cream sauce can be served not only with spaghetti, but also with potato pancakes, cold appetizers, and fish dishes

Culinary tricks when working with sour cream

In cooking, there are special technologies for working with various products. There are also tricks to making sauces from sour cream. Professional chefs call such sauces white, and they share their secrets:

• If hot ingredients are used for sour cream sauce, its preparation time is reduced.
• White sour cream sauce can be frozen for future use. When defrosting, just beat the thawed mass in a blender or heat it in a frying pan.
• Solid fats used in the sour cream sauce recipe require preheating.
• Sour cream allows you to endlessly experiment with a set of ingredients. Taking any recipe as a basis, you can safely change the proportions, types of spices and other products. Tomato can be replaced with mustard: the taste of the sauce will change, but will remain just as pleasant.
• You can store sour cream sauce in the refrigerator for no more than a week.

The fat content of sour cream affects the consistency of the sauce and your figure: if you are watching your pounds, use 10-15% sour cream to prepare the sauce. Add salt and spices immediately before serving the dish. Sour cream sauce with mushrooms is great for pasta casserole. Don’t hold back your culinary imagination, sour cream is a rewarding product; it can soften the pungency of pepper and garlic, add pleasant sourness to the vegetable mixture and lighten the fat content of foods.

Natalya Batolina

A huge variety of sauces can be prepared from sour cream, differing in recipes and production methods. Some require complex ingredients, while others are easy to find in any refrigerator.

Sour cream sauce is predominantly white in color, so it can decorate any dish or product. Before preparing such a gravy, you should decide what exactly it will be served with.

Garlic sour cream sauce is considered a classic, but even there are so many variations that everyone can choose a few to suit their taste.

Beginner (and not only) cooks want to know how to properly prepare a universal sauce for dishes, because it not only preserves the taste of a natural product, but also enhances it, emphasizing the aroma and taste inherent in a particular product.

It is possible to prepare sour cream gravy in several ways, among which it is easy to choose the one that is suitable even for novice cooks. Cooking can delight you with recipes for sour, bland, fatty, hot, sweet, spicy and even dietary sour cream sauce.

Before choosing a recipe, you need to decide what product it will be used for. For example, when you want to emphasize the taste of chicken, it is better to prepare sour cream sauce with butter. Other suitable ingredients can be added to it.

Product selection

Preparing gravy, like any dish, begins with choosing the ingredients. Of course, the main ingredient - sour cream - must, first of all, be fresh. Many foods can complement the sauce.

Their final list depends on the choice of dish and the preferences of the person cooking. Sometimes, for sauces, such as hot gravies, it is necessary to saute the flour. This is necessary to give the seasoning the correct thickness.

Depending on the products to which the sauce is added, the nuanced aroma is:

• Greenery;
• tomato;
• mushrooms;
• barberry;
• variety of wines;
• ground pepper;
• garlic;
• horseradish.

In reality, the list of sauce ingredients is much longer; it is difficult to list all the possible options. For meat or pasta, most often, different recipes are used.

Sour cream sauce with garlic

The most popular is sour cream sauce, in which the second most important ingredient is garlic. Not only is the product ideal for most dishes, it is also one of the easiest to prepare. In other words, we can say that this seasoning consists only of sour cream and garlic. Sometimes herbs and spices are added to it to get a richer aroma.

Recipe for traditional sour cream and garlic sauce:

• 100 grams of fresh sour cream;
• 2 tbsp. mayonnaise;
• 3 cloves of garlic;
• salt, basil.

Preparation:

1. The ingredients are crushed and mixed.
2. This version of the gravy most fully reveals the flavors of not only meat dishes, but also vegetables.

Sour cream and mushroom sauce

This option is used no less rarely than the previous recipe. Most often, in order to prepare this sauce, you need champignons. To prepare it, there is no need to put in a lot of effort or have high knowledge of cooking. The success of the dish, first of all, depends on the quality of preparation of the mushrooms and on the consistency of all components.

To prepare a good mushroom sour cream sauce you will need the following products:

• Fresh, not very thick sour cream;
• bulb;
• 100 grams of champignons (or other mushrooms);
• vegetable oil;
• water.

Basil or other herbs will look great in this sauce.

Preparation:

1. Making the gravy is quite simple. First of all, finely chopped mushrooms and onions are fried until lightly browned.
2. Then add water to the pan and leave to simmer for about 7 minutes.
3. Then open the pan, evaporate the water and fry the contents again until golden brown.
4. Solid components should be crushed in a blender and after that add sour cream.
5. Sometimes a little sugar is added to the finished product.

Tomato-sour cream sauce

There is a great choice of dishes, especially meat ones, which are perfect with sauce with added tomato. To do this, use not only fresh vegetables, but also their juice or even tomato paste. If tomatoes are used, they should be softened by frying them a little. Since their flavor is quite monotonous, garlic/pepper is added to this sauce to brighten up the flavor.

To prepare this version of the sauce you need to take:

• 2 tbsp. butter;
• 2 tbsp. tomato;
• 2 tbsp. flour;
• a glass of sour cream;
• salt, garlic/pepper as needed.

Sometimes about a glass of broth is added to this base.

Preparation:

1. First of all, melt the butter in a frying pan, pour flour into it, and fry it.
2. Add broth.
3. After this add salt, pasta, sour cream.
4. Everything is mixed well.
5. Flavor enhancers, such as garlic, are added at the very end.

Horseradish sauce

Easy to prepare and quite popular seasoning for meat.

The recipe involves the use of the following ingredients:

• horseradish;
• 1 tbsp. flour;
• 30 g vinegar;
• 1 tbsp. butter;
• a glass of sour cream;
• salt, pepper, other seasonings.

Preparation:

1. Similar to the previous sauce recipe, you need to sauté the flour.
2. Add sour cream, salt, cook for about 5 minutes.
3. Grind the horseradish, place it in a hot frying pan, add oil, fry well, pour in vinegar.
4. After boiling a little, add to the sour cream mixture.
5. Cook everything together for 5 minutes.
6. Add salt if necessary.
7. Can be served. It goes best with meat cooked in any variety.

Sour cream sauce with onions and herbs

To highlight the aroma of fish or the taste of potatoes, it is better to use herbs and onions. Often this same option is added to pastas and pasta. Making such a sauce is easy; it does not require in-depth knowledge of cooking.

For preparation you need:

• Bulb;
• 20 g of any greens;
• 200 g sour cream
• various spices: basil, pepper, suneli hops, salt, coriander, etc.

Preparation:

1. Chop the onion, fry until golden brown.
2. Chop the greens.
3. Grind the ingredients with a blender into a homogeneous mass.
4. Add spices at the end.
5. This sauce is not capable of worsening the taste of pasta, meat, or vegetables - it will only enhance the aroma and add a spicy twist to any dish.

Rules for preparing the sauce

Experts, critics and amateurs have not reached a consensus on how to prepare sour cream sauce correctly. However, they all agree that all components can be mixed in various variations, replacing one with another - the taste will not suffer at all.