Fairytale pear: recipes for baking with pear. Step-by-step recipe with photos Sweet dishes from pears

We bring to your attention several original recipes for making pear desserts that will take pride of place in your cookbook.

Pear dessert in wine

Ingredients:

• - 1 PC.;
• dry red wine – 500 ml;
• cloves – 8 pcs.;
• fresh pear – 10 pcs.;
• lemon – 1 pc.;
• honey – 100 ml;
• walnuts – 100 g;
• powdered sugar – 50 g;
• cream – 200 ml;
• mascarpone cheese – 150 g.

Preparation

Pour wine into a saucepan, add spices, orange zest, lemon, cut into slices with peel, and honey to taste. Place the dishes on low heat, heat, but do not boil. Then remove from the stove, cover the pan with a lid and leave to stand. We peel the pears, leaving only the tails, and cut off the bottoms to give the fruit stability. Now carefully lower them into a saucepan with syrup, put them on low heat, close the lid and periodically turn the pears so that they are completely soaked in wine. Let it simmer for about 20-25 minutes. In the meantime, let's prepare the filling: beat the powdered sugar with the cream and add the cream cheese. Carefully remove the finished pears, cool and remove the core. Boil the wine with spices until thick, add a little cognac and strain. Fill the middle of the pear with cream cheese mixture, decorate with cream, pour sauce over it and sprinkle with nuts. That's all, the original pear dessert in syrup is ready!

Pear and cottage cheese dessert

Ingredients:

• pear – 2 pcs.;
• cottage cheese – 100 g;
• – 1 tbsp. spoon;
• liquid honey – 1 teaspoon;
• lemon juice – 1 teaspoon;
• nuts - a handful;
• ground cinnamon - a pinch.

Preparation

Cut the pears in half and carefully, using a teaspoon, remove the pulp and seeds. Thus, there should be a small depression in each half. Then sprinkle the fruit with lemon juice and sprinkle with ground cinnamon. In a bowl, mix cottage cheese with sour cream, add honey and throw in chopped nuts. Fill the cavity in the pears with the prepared filling, wrap each half in foil, place on a baking sheet and bake for 25 minutes in the oven until the pears are soft.

Pear dessert in a slow cooker

Ingredients:

For the test:

• flour – 350 g;
• egg – 1 pc.;
• sugar – 80 g;
• butter – 100 g;
• baking powder - 1 teaspoon;
• vanillin.

For filling:

• pear – 3 pcs.;
• apple – 2 pcs.;
• sour cream – 400 ml;
• egg – 1 pc.;
• sugar – 80 g;
• flour – 1 tbsp. spoon;
• starch - 1 tbsp. spoon.

Preparation

To prepare the dough, take the butter out of the refrigerator in advance and leave it to rest for a while at room temperature. When it becomes soft, put it in a bowl, break the egg here, add sugar and mix. Gradually add sifted flour, baking powder and vanillin. Mix all the ingredients well and knead into a soft dough. Then wrap it in cling film and put it in the refrigerator for 30 minutes. During this time, we will prepare the filling for the pie: wash the fruit, dry it, remove it stalks, cut off the peel and remove the seed pods. Next, cut the apples and pears into small slices and sprinkle with sugar. Coat the multicooker bowl with butter, lay out the dough and carefully distribute it along the bottom, forming sides. Now fill everything with fruit pieces and set the mold aside. Beat the egg with sugar, add sour cream, add starch and flour. Mix the mixture well and pour this mixture over our fruits. Close the multicooker with a lid and cook the pie for 80 minutes in the “Baking” mode. After the beep, carefully remove the finished dessert from apples and pears using a steamer container and serve.

Have guests arrived unexpectedly? Do you know what you can quickly prepare that is so delicious and will surprise your guests? An exquisite juicy dessert made from aromatic pears with a delicate chocolate filling! This hot fruit dessert is prepared in the microwave in a few minutes. By the way, until the 16th century it was believed that pears should be consumed only after heat treatment. I hope this simple chocolate and pear dessert will please your loved ones and guests!

I prepare the ingredients according to the specified list. You need to take juicy pears, the dessert will be tastier from them.

Place chocolate pieces in a bowl, add sugar, butter, vanilla sugar.

In the microwave, I heat the ingredients in several stages and stir until a homogeneous mass is obtained. I let the mixture cool a little.

At this time, wash the pears, peel them, cut them in half, using a Noisette spoon, first remove the core with seeds, then make the hole a little larger in size.

This is how I prepare all the pears.

I continue to prepare the chocolate dough. In a bowl with chocolate and butter, add an egg and flour, sifted with baking powder.

Using a fork or whisk, knead into a homogeneous dough.

Using a teaspoon, spoon the dough into the prepared pear halves.

I bake the pears in the microwave for 4 minutes at 900 W.

Chocolate and pear dessert is ready! It can be sprinkled with cinnamon or powdered sugar. Enjoy your meal!

Pear dessert is tasty and healthy thanks to the huge amount of vitamins contained in this fruit. If you’re already tired of eating it fresh, you can make an amazing dessert from it. Today we will describe several ways to prepare the third dish, and also find out what ingredients it goes well with.

Pear with caramel, detailed recipe

For this dessert you will need:

• pears - 5 pcs.;
• refined sugar - 100 g;
• boiling water - 200 ml.

Cooking technology:

1. Wash the fruits under water, dry and cut in half, cutting out the core with a knife.
2. Pour the sugar into a shallow plate and then dip the pear halves in it.
3. Place the frying pan on the fire, and when the saucepan warms up a little, add the candied fruits to it. They must be placed cut side down.
4. Cover the pan with a lid, reduce heat to low and wait 7 minutes. The readiness of the pears will be determined by the color of the sugar, it should be slightly brown.
5. Pour water into the saucepan, place the lid on top again and cook for another 5 minutes.
6. Place the prepared fruits on a plate and pour the sauce in which they were boiled on top. The pear and caramel dessert is ready, all that remains is to decorate it. For this you can use mint leaves, cinnamon or candied fruits.

Apple and pear dessert recipe

For this delicacy you will need:

• water - 250 ml;
• apples - 3 pcs.;
• pears - 3 pcs.;
• cherry syrup - 40 g;
• medium fat cream - 150 g;
• refined sugar - 6 cubes.

How to cook:

1. Mix the following syrup ingredients: sugar, cherry syrup and water. Pour the resulting mixture into a small saucepan and then place it on the fire. When the liquid begins to bubble, reduce the gas and simmer over low heat for 5 minutes.
2. Wash the fruits, cut them in half and remove the core from each. Then cut them into slices and then add them to the pan with the syrup. Boil the apples and pears for 5-10 minutes and then drain them in a colander to cool.
3. Beat the cream with a mixer, gradually adding refined sugar to it.
4. Distribute the cooled fruit into small plates and place the finished soufflé on top.

This dessert of apples and pears will appeal to anyone, even those who are indifferent to sweet treats. Therefore, it is worth remembering this recipe and, if possible, surprising your guests with this wonderful delicacy.

Pears in syrup, duchess dessert with orange juice

For this dish you will need:

Step-by-step preparation:

1. Peel the Duchesse, but leave the tail.
2. Cut the lemon in half and grate the pear with one half.
3. Combine water, juice and sugar and put this mixture on fire. When the contents begin to boil, reduce the heat and simmer the syrup for 15 minutes.
4. Place the pears in a saucepan and simmer them over low heat for about 10 minutes.
5. Take out the finished fruits, place them on a plate, and pour a little syrup on top. You can decorate this pear dessert with a slice of lemon or some nuts.

Sweet treat in red wine

This third course should please any gourmet. For our masterpiece you will need the following ingredients:

• wine (it is better to take dry red) - 750 ml;
• sugar - 300 g;
• spice (cinnamon) - 1 stick;
• citrus (orange) - 1 pc.;
• pear - 6 pcs.;
• fresh thyme - 1 bunch.

Dessert of pears in red wine is quick and easy to prepare:

1. Grate the orange peel and place it in a plate, and squeeze the juice out of the pulp and pour it into a glass; Peel the pears without removing the stems.
2. Pour the wine into the pan, add sugar, cinnamon, pieces of citrus fruit, and thyme. The last ingredient needs to be washed under water, and then tied into a bundle and placed in a saucepan.
3. Place the pan on the fire and bring its contents to a boil, and then carefully place your pears in it. Cover the saucepan with a lid, reduce the heat to low and simmer the fruit for about 2 hours, until they become soft. But be careful not to overdo it, so that you don’t end up with porridge. The pears will absorb the wine and turn a red-burgundy color.
4. Remove the food with a slotted spoon, and evaporate the syrup until it reduces by half and becomes thicker.
5. Place one piece of fruit on a plate for each person and pour the cooled syrup on top.

You can serve pear dessert with whipped cream, sour cream or candied fruits.

Cooking duchesse with honey in the oven

For this recipe you will need the following ingredients:

• pears - 3 pcs.;
• sweet amber (honey) - 5 teaspoons;
• spice (cinnamon) - 1 teaspoon.

Cooking method:

1. Wash the fruit and cut it in half, remove the seeds inside, and then pour honey into the resulting cavity.
2. Preheat the oven to 200 degrees and place the pears there, but first sprinkle them with more cinnamon on top. Bake this delicacy for about 10 minutes at high temperature.

The pear dessert, the recipe for which was described above, should appeal to children, because the taste is very delicate, the dish comes out sweet and even a little cloying. By the way, when serving the deliciousness, you can put scoops of ice cream on the plate, then you will get a perfect third course.

Pear dessert, recipe with added chocolate

For this delicacy you will need:

• Duchess - 6 pcs.;
• sugar - 200 g;
• butter - 40 g;
• chocolate (natural black) - 250 g;
• cream - 100 ml;
• water - 1 l.

Dessert creation process:

1. Pour the water into a saucepan and put it on the fire, add sugar and stir it well until it dissolves in the liquid.
2. Wash the pears and place them in a saucepan with sweet water. Boil the fruits for about 20 minutes, and when they become soft, carefully remove them and cool.
3. Place the chocolate, cream and butter in another small saucepan and place on the stove. When the contents begin to melt, stir it with a spoon and cook for about 3 minutes. Then turn off the burner, and get ready to pour the resulting mixture onto the cooled fruit.

The pear dessert is almost ready, but now you need to serve it. Place the cooled fruits on separate plates and fill them with chocolate, and you can place scoops of ice cream or candied fruits on the plate next to them.

Now you know several recipes for making pear dessert. And the most important thing to remember is: watch the cooking time for the fruit so that in the end they don’t end up soggy, and cook with love - and then any sweet dish will taste twice as good.

- pears baked with walnuts and raisins. You can prepare a delicious aromatic dessert for a holiday treat or just enjoy it yourself from ordinary fruits - pears or apples. Such a dessert is not only tasty, but also healthy, since the fruits are baked, while retaining maximum nutrients; such desserts are easily digestible and are recommended even for people with gastrointestinal problems. Dessert preparation time is significantly reduced by cooking in the microwave - 10 minutes to prepare and 8 minutes to cook. Fast, simple, tasty and healthy!

Products:

• pears - 4 pieces
• raisins - 3-4 tablespoons
• walnuts - 4 tablespoons
• cinnamon - 1 teaspoon
• honey - 1.5 tablespoons

Wash the pears, cut them in half lengthwise and remove the core with a teaspoon.

We wash the raisins, it is better to preheat the walnuts in a frying pan and chop them. Mix honey with three teaspoons of water.

Place the pears on a large microwave-safe plate. Mix raisins, walnuts and cinnamon in a bowl. Sprinkle this mixture over the pears. Then pour honey water.

Cover with a lid and place in the microwave. Cook over medium-high heat for 8 minutes or until pears are tender.

Carefully remove the plate from the microwave oven. Also be careful when removing the lid, a lot of hot steam will form underneath. Before serving, pour the juice that formed during cooking over the pears. Pear dessert is ready! Try it for your health and enjoy the dessert!

BON APPETIT!

Small addition: Instead of walnuts, you can use toasted almond flakes or chopped almonds. Instead of pears, you can bake apples. If you want to cook this dessert in a conventional oven, then the cooking time will be 30-40 minutes at a temperature of 190 degrees.

Helpful information.

Raisin. It is very useful for the body in case of anemia (low hemoglobin content), improves the functioning of the cardiovascular system due to the high content of potassium and magnesium. Raisins reduce swelling and blood pressure. Is an excellent antioxidant. Raisins are a dietary product.

Cinnamon. This is a healthy aromatic spice that helps improve memory, stimulates brain function, and increases performance. Cinnamon contains a large amount of vitamins, in particular groups B, E, K, as well as microelements. This spice normalizes the functioning of the gastrointestinal tract and increases appetite. Cinnamon has bactericidal properties.

Helpful information. Product of the day. Walnut

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Step 1: Prepare the pears.

Wash each pear thoroughly and cut in half lengthwise. Remove the seeds from the core and cut off the tails. Now place each pear half in a baking tray, cut side up.

Step 2: Prepare the filling.

Set a few nuts aside (to decorate the dessert). Finely chop the remaining walnuts on a cutting board and place in a bowl. Add honey (3 tablespoons) and ginger to the chopped nuts. Mix the filling. Now stuff the pears with this mixture: fill the cavities in the cores of the pears with a mixture of nuts and honey.

Step 3: Bake in the oven.

Bake the pears in the oven at a temperature of 160-180 degrees. After 15 minutes, remove the pear dessert. Let the pears cool slightly.

Step 4: Decorate the pear dessert.

Transfer the cooled pears to dessert plates. Garnish the pear dessert with the remaining honey (1 tbsp) and walnuts. Bon appetit!

If you find pear dessert too sweet, eat it with sour cream or sour cream.

You can decorate the finished pear dessert with ice cream or whipped cream.

Keep the pear dessert in the refrigerator, this will keep it much longer.

Pear dessert is a wonderful dish for the holiday table, it is suitable for any family celebration.