Desserts and cakes. Chamomile mousse, panna cotta with wasabi, burning volcano and other unusual desserts Cafe cake

It is difficult for those with a sweet tooth to imagine their life without desserts. Cakes, donuts, sweet buns, sweets, mousses, ice cream - all this is an integral part of the diet of food lovers. About the 15 most popular places in Moscow where delicious sweets are served - in our material

Roulette

This bakery-cafe always has fresh and tasty sandwiches, as well as cookies, mousses, cakes, and pastries. Visitors to Roulette know that you can get a 40% discount on baked goods made during the day by visiting the bakery after 21:00.

The secret of the taste of baked goods lies in the skill of the chefs. Thus, the chef baker of Roulette used to work in one of the restaurants in Rublyovka.

Location: st. Bolshaya Serpukhovskaya, 31/10

Working hours: from 08:00 to 22:00

Photo: Roulette

Photo: Roulette 2

Leonidas

The cafe with a romantic name is known for its rich assortment of desserts. Here you can try about 150 chocolate flavors, including orange, almond, cranberry, bergamot and pecan. If you want to taste sweets with salt brought from the Atlantic coast, hazelnuts, vanilla, Cointreau liqueur, rum or coffee, go to Leonidas. Also on the menu are candied fruits, marmalade, chocolate-coated nuts, and marshmallows. Another “trick” of the establishment is reasonable prices.

Location: Stoleshnikov Lane, 8

Working hours: Mon-Thu - from 10:00 to 22:00; Fri-Sun - from 10:00 to 23:0

Photo: Leonidas 3

"Francois"

This cafe offers excellent French desserts. Enjoying a cup of coffee with crusty bread with various toppings (such as olives, nuts, figs or cheese), chocolate nut cookies, vanilla nut eclairs or madeleines can be done quite inexpensively. Francois also sells desserts to-go.

Location: st. 2-ya Brestskaya, 39, building 2

Working hours: Mon-Fri - 7:30-23:00; Sat-Sun - 8:30-22:00

Photo: "Francois"

Red Mango

The cafe with a laconic, cozy interior and a rich list of desserts is located on the 3rd floor of the Fashion Season shopping center. The Red Mango menu includes five types of natural yogurt (classic, shortbread, strawberry, vanilla, Belgian chocolate, mango), fresh waffles with a variety of toppings and coffee.

Visitors to the cafe know that the food here is not only tasty and satisfying, but also inexpensive. And an impressive portion of waffles is enough for two.

Location: Okhotny Ryad, 2

Working hours: from 10:00 to 22:00

Photo: Red Mango

Photo: Red Mango 5

Waffle House

One of the most popular places in Moscow where you can enjoy Belgian waffles with whipped cream and maple syrup is located in the Arcadia shopping center. This is where the Waffle House is located on the 3rd floor. Also on the menu are fruits, nuts, coffee, tea.

Location: Bolshoi Ovchinnikovsky Lane, 16

Working hours: from 10:00 to 22:00.

Photo: wafflestory.ru 6

"Cream"

Cafe-gelateria “Plombir” is the creation of Sergio Dondoli, who is called the master of natural gelato. His desserts captivated Andrea Bocelli, Luciano Spalletti, Vladimir Pozner and Ivan Urgant.

The ice cream assortment is designed for products available in Russia: berries, nuts, cream, chocolate, etc. You can order dessert with you: in special containers it can be stored for up to 4 hours. The menu also includes coffee and tea.

Location: st. Tverskaya, 17; Lubyansky pr-kt, 15, building 2

Working hours: Mon-Fri - from 8:00 to 23:00, Sat-Sun - from 10:00 to 23:00

Photo: "Cream" 7

Hand Made Cake

You can taste homemade sweet pastries in the cafe located near the Chistye Prudy metro station. The establishment's menu includes a wide selection of macaroons, cupcakes, cakes with all kinds of fillings, as well as signature Hand Made Cake. In addition, you can drink coffee or tea in the cafe. There is a service for ordering dessert to take away.

Location: Chistoprudny Boulevard, 12, bldg. 4

Working hours: 09:00 to 23:00

Photo: Hand Made Cake 8

La Princesse Choco

This cafe-shop, located near the Sokol metro station, is called a chocolate atelier. The original project of chocolatier Alla Komisarova appeared in 2011. The main task of the establishment was to produce original chocolate gifts according to European recipes.

Today the confectionery's collection includes sweets based on original recipes by Pierre Herme, Ricardo Magni, Patrick Roger, Bruno Pastoreli. Visitors can also purchase elite chocolate products made by hand according to the recipe of the founder of La Princesse Choco: passion fruit truffle in white chocolate glaze, chili pepper truffle, etc.

Location: st. Baltiyskaya, 5

Working hours: 10:00 to 20:30

Photo: La Princesse Choco 9

Magnolia Bakery

In a confectionery with a large selection of pastries, cakes, cupcakes, cookies, puddings and other desserts, not only the sweets themselves are original, but also the packaging. The products, packed in beautiful boxes, can be purchased as an edible gift. In addition to a rich assortment, Magnolia Bakery attracts with affordable prices. The best option is to purchase sweets in a set.

The first company in Russia that produces the most authentic Lebanese sweets. The assortment includes baklava, Turkish delight, kozinaki and other desserts that you want to buy by the box. Lovers of refined taste should try borma with pistachios - one of the favorite delicacies in the East, which is prepared from thread-like kadif dough with a rich nut-honey filling. If your eyes begin to run wild at the sight of the sweet variety, order one of the assorted sets (for example, “Phenicia”, “Orontes”, “Pearl of the East” and others).

 st. Miklouho-Maklaya, 6

Confectionery "Cafe Pushkin" 0+

A sophisticated and refined French-style confectionery opened at the restaurant of the same name in 2006. Every dessert here is a real work of art. Pastries, cakes and sweets are decorated with fresh berries.. Here you will be treated to the desserts “Pushkin’s Tales” (780 rubles), “Evgenia” (810 rubles) and “Moscow” (730 rubles), honey cake with banana and pistachios (630 rubles), hot chocolate (425 rubles), tiramisu (725 rubles). For fans of Russian national delicacies, they bake pies with meat, potatoes and cabbage (160 rubles), gingerbread with apples with condensed milk (655 rubles), and lollipop cockerels (155 rubles).

 Tverskoy Blvd., 26A

Cafe UDC 0+

The history of this place began with mind-blowing cupcakes, which remain the hallmark of the confectionery chain. The seemingly simple desserts are decorated with toasted marshmallows, Oreo cookies and fresh strawberries. Some cupcakes conceptually replicate other popular delicacies: for example, Red Velvet cupcake (80-190 rubles) or Snickers cake (380 rubles). There is also a huge variety of cakes and cheesecakes (you can get a piece for 260-500 rubles), fluffy tiramisu, pastries and charming mini-tarts in the form of chocolate cups topped with raspberries or blackberries.

 st. Bolshaya Gruzinskaya, 76,  ave. Mira, 26, building 1,  st. Yartsevskaya, 19, shopping center "Kuntsevo Plaza",  w. Leningradskoye, 16a, building 4,  emb. Presnenskaya, 2,  lane Kamergersky, 5/7,  w. Kaluzhskoe, 21st kilometer,  pl. Paveletskaya, 2, building 3,  w. Kashirskoye, 61, bldg. 2,  ave. Kutuzovsky, 57

Cafe "Anderson" on Sokol 0+

On the ground floor of a four-story mansion near the Sokol metro station there is an Anderson confectionery. Sweet treasures adorn the shelves of the display case (prices range from 140 to 345 rubles). Nearby are carved white tables, soft chairs and sofas, which can comfortably accommodate even a large family. After all, Anderson is, first of all, a family cafe. By the way, you can not only taste sweets here, but also cook them. The Children's Culinary Academy is open on weekdays and weekends, where children are taught how to make pastries, cakes and sweet rolls.

 ave. Leningradsky, 74, building 8

The confectionery, which serves bright desserts in fashionable colors, is located on Nikitsky Boulevard. Everything here is American-style: large portions, masterful presentation and beautiful Instagram photos. The selection includes huge waffles with berries and caramel (450 rubles), cakes with cream cheese, Belgian chocolate and blueberries, desserts, cupcakes, meringues and cookies. A piece of cake will cost 490-550 rubles.

 Blvd. Nikitsky, 14

Bakery Volkonskiy" 0+

A chain of traditional bakeries and pastry shops created by Parisians Stéphanie and Alexandre Garez. All bakeries (and there are about three dozen of them in Moscow) bake fresh bread, prepare beautiful pastries, macaroons, cookies, quiche pies, cakes and other sweets. Breton with raspberries is ideal for a cup of coffee - a delicacy made from shortcrust pastry with whipped cream and fresh raspberries (450 rubles). Or, for example, a traditional French cake - eclair with pistachio cream. Also, new items are constantly appearing on the menu.

 st. Novy Arbat, 22,  st. Vozdvizhenka, 7/6, building 1,  st. Bolshaya Sadovaya, 2/46,  st. Bolshaya Yakimanka, 19,  Teatralny pr-d, 5,  Chistoprudny Blvd., 1,  st. Sretenka, 27, building 1,  Tsvetnoy Blvd., 15,  st. 3rd Tverskaya-Yamskaya, 42/8

Coffee shop "Coffeemania" 0+

In the first place here, of course, is coffee. But right behind it is an impressive collection of desserts with Russian, American, German, Italian and French flavors. Russia is represented by the traditional sour cream and Potato cake, Germany by apple strudel, and Italy by the airy chocolate and nut dessert Beatrice. The price for desserts varies from 310 to 510 rubles.

 st. Bolshaya Nikitskaya, 13/6, building 1

Restaurant "Happiness on the Roof" 0+

The restaurant of the St. Petersburg chain occupies the top two floors of a building on Bolshoi Putinkovsky Lane. The most beautiful view opens from the rooftop veranda. There are a lot of sweets here: cakes and pastries, sweets and truffles, homemade chocolate, cookies, macaroni, ice cream, sorbets and croissants. The signature “Candy of Happiness” and chocolate cookies are especially popular.

 lane Bolshoi Putinkovsky, 5

The cafe-bakery “Bulka” prepares sweets that taste like homemade ones. One of the hits is the “July” cake (1,550 rubles). This is a chocolate sponge cake soaked in rum, with cherry confiture made from whole berries inside, covered with a delicate creamy mousse with the aroma of vanilla and bitter almonds. If you want to feel nostalgic, order the Honey cake with butter cream (210 rubles). And lovers of healthy eating will be pleased with candied orange slices and raspberry tartlets (270-400 rubles).

 st. Bolshaya Gruzinskaya, 69

 st. Pokrovka, 19

In the cafe, which is located in the building of the Moscow State Philharmonic, literally everything is imbued with the spirit of classics. Just look at the names of the desserts: “Tchaikovsky”, “Seasons”, “Nutcracker”, “Sleeping Beauty”, “Swan Lake”. One of the most popular items has the romantic name “Memory of Florence” - this is a dessert made from caramelized puff pastry, custard and raspberry jelly.

 pl. Triumfalnaya, 4/31

As a rule, it is considered sweet, but there are also unsweetened desserts made from various fruits or nuts. They are prepared in different countries of the world and served in absolutely all restaurants. Today's restaurant dessert must have a phenomenal formula, elegant presentation and perfect bouquet. The most amazing and unusual dishes that amaze restaurant guests are created by true confectioners and culinary gurus.

Selected Desserts of the World

Banoffee (England) - a pie made from bananas, cream, and in some cases chocolate or coffee.

Tarta de Santiago (Spain) - caramel cake “Santiago”. A specific distinctive feature of this unsurpassed pie is the imprint of the cross of Santiago on its surface.

Dragon beard (China) - a snow-white cocoon made of sugar threads and gracefully envelops a mixture of sesame, molasses and peanuts.

Brigadeiro (Brazil) - made from concentrated milk, butter and chocolate.

Waffles (Belgium) - light with a crispy crust and a light golden hue. Their distinctive feature is crispy edges and a tender center. Pairs perfectly with ice cream, cream, fruit, honey and melted chocolate.

Gulab Jamun (India) - a round pie soaked in sugar syrup. It looks like something like a biscuit, but in fact, it is an Indian cake rolled into balls.

Dadar Gulunge (Indonesia) is a greenish pancake made from pandanus leaves that is rolled out and then filled with coconut sugar.

Gelato (Italy) - incredibly delicious handmade ice cream.

Sacher (Austria) - the cake was invented in 1832 by the Austrian Franz Sacher. It is decorated with a signature triangular chocolate medal, and the recipe is still known only at the Sacher Hotel in Vienna.

Crème brûlée (France) - a pleasant buttercream is hidden under a layer of hard, crispy caramel.

Cookie (South Africa) - delicious fried mini-cakes soaked in cool sugar syrup.

Poppy seed roll (Poland) - delicate soft mass, crispy crust and a large amount of poppy seed-almond filling with the addition of raisins.

Mochi (Japan) - made from sticky rice crushed into a paste.

Picaroni (Peru) - mini sweet potato, anise and zucchini cakes.

Princess (Sweden) - an elegant cake made on a sponge cake base with fluffed cream.

Skyr (Iceland) - something similar to soft cheese, has a very creamy taste, contains virtually no fat, but is very high in protein. Served with berries.

Um Ali (Egypt) - grain pudding soaked in milk or cream, decorated with nuts and raisins. Made from puff pastry.

Black forest (Germany) - chocolate cake made of 3 layers.

Trendy and mind-blowing third courses

"Brain Blower" - served in One of the crazy inventions of the brilliant Maxim Volkov. Even the name itself quite clearly reflects the essence and configuration of the treat. The dish is placed in a glass shell and in order to try it, you need to pick it with a long dessert spoon. The cake looks like a cold-made cheesecake.

Globe made of chocolate - a sphere from culinary artist Alastair McLean. This is a seven-inch ball designed for 4 people. It is filled with vanilla ice cream and before you start eating it, you should pour a stream of warm chocolate sauce from the carafe over the top (this will melt the top hemisphere). This dish is a real hit in the restaurant, and today the chef creates at least 20 balls per night.

Architectural - from the architect Dinara Kasko from Kharkov. She works as a baker and has managed to combine two luxurious professions. When making them, she manages to combine delicious baked goods with different shapes and building structures. Connoisseurs note the excellent balance and beauty of these unreal delicacies.

Es Kampur - frosty treat - unusual ice cream. It is created from crushed ice, which is poured with delicious sweet syrup, and then jackfruit or other exotic fruits are added to it all.

Shakotis is incredibly appetizing, Lithuanian is almost the emblem of the republic, and most travelers directly prefer it as a souvenir or present from Lithuania in order to bring joy to their family and friends. This truly unique Lithuanian dessert is unique in all respects, and most importantly because this sweet treat is cooked over an open fire, as a result of which the taste comes out bright and incomparable with anything else. To make shakotis, mix flour, eggs and granulated sugar, cook using a stick, twisting it over an open flame and pouring the mixture.

Crazy Ice - there has long been a method of freezing food for astronauts in liquid nitrogen, only a couple of particularly brave and talented chefs found a solution to the latest stages of molecular gastronomy and presented something similar to the guests. Nowadays whipped cream and corn sticks are prepared using this technology. Nitrogen itself is sterile and completely non-toxic, and ice cream made with it is absolutely safe to eat.

Eastern whims

Vagasi (Japan) - traditional Japanese delicacies that are prepared by hand. They say that only these desserts retain the warmth of the hands and a piece of the soul of their creators. They are prepared only from natural ingredients - a combination of exclusive tastes, exquisite configurations, colorful colors and aromas.

Green dysentery - in Taipei (the capital of Taiwan) you can come across a rather outlandish establishment called "Progressive Bathroom", all dishes without exception are served in cups in the form of a restroom, and dessert in a restaurant in the form of waste products fits very organically into the concept of the establishment. In fact, the components of these dishes are completely standard. This is a dish based on ice cream with kiwi sauce or an option with “blood” painted with strawberry syrup.

Interesting summer desserts in capital restaurants

An endless source of inspiration for star confectioners comes with the onset of summer. Of course, “improved resources” in the form of grass leaves, flowers and berries provide a “picture-like” effect. In addition, they are so aromatic and appetizing that there is simply no need for other ingredients to whet your appetite. Capital restaurants offer simple and refreshing desserts in restaurants in summer 2018:

Cherry cake is a very pleasant, milky, openwork and tall cake, which is served at Donna Margherita on 1905 Goda Street.

“Cafeteria Pushkin” (Tverskoy Blvd., 26/5) - “Crimson grace.” These are vanilla sponge cake, juicy raspberry jelly and vanilla cream mousse. This fruity treat is light and delicate.
Northern Italian dessert sorrel Panna cotta made from cream, sugar, gelatin and vanilla is served at the Klevo restaurant on Petrovka.
Delicious pancake loaf with apples and cottage cheese at Matryoshka on Kutuzovsky Prospekt.
You can try berry and fruit tartare with Sabayon sauce at the Prichal restaurant on Ilyinsky.
The “Cheese Factory” at the Badaevsky plant offers visitors blueberry cheesecake. The desserts here are truly fantastic with fresh fruit, berries and chocolate ice cream.
violet Panna cotta with strawberry sorbet, at the Turandot cafe on Tverskoy Boulevard.

Ice sweets

They are divided into:

Half frozen - prepared without whipping mousse or custard (cool soufflés, parfaits, cakes with mousses, ice cream).
Whipped is made from milk and custard, or non-dairy foods - chocolate, fruit (sorbet, gelato, sorbet).

The most common cold desserts and sweets made from ice cream are Viennese espresso, sande (ice cream balls beautifully decorated with fruits, syrup, chocolate, berries), banana foster, ice cream, milk drinks, cocktails, frappe with ice cream, ice cream cake. Designer ice cream in restaurants can be made from kvass, beets and goat cheese, in the form of sweets, cakes and portraits of famous people.

Sorbet. This cold dessert in restaurants is often served between dishes, as its bright fruity flavor is very cooling. It is made from fruit puree. Granulated sugar has a great influence on the texture of this dish, for this reason it is important to correctly set the right amount.

Currently, the most popular desserts are yogurt parfaits, which are the healthiest. Their production does not take much time and is literally open to everyone. For classic production you need rich yogurt. Place a row of fruits or muesli into a large wine glass, followed by a layer of thick cold yogurt. The layers can be repeated as many times as you like. The dish must be made specifically before consumption so that the muesli and fruit do not have time to get stuck in the yogurt mass.

Delicious no-bake strawberry cheesecake recipe

Korzhik is made from low-fat dry biscuits - crackers and butter. The procedure for making the filling is as follows:

soften Philadelphia cheese (non-fat) with a mixer;
add whipped cream, vanilla and lemon juice;
place in the freezer for 3 minutes;
During this time, make strawberry sauce or simply grind softened berries with sugar.

Serve with berries, slices of fruit, sweet sauces or a cup of espresso or tea. No-bake strawberry cheesecake keeps well in the refrigerator for several weeks. It is allowed to use gelatin in the manufacture. The result will be a soft treat with a silky and smooth texture, a pleasant creamy taste, and a slight scent of vanilla and lemon.

Sugarless

This fantastic restaurant is made sweet by agave juice and natural sweetener - granulated coconut sugar has a rich caramel aroma.

Panna Cotta is a milk dessert with vanilla flavor and berry sauce. Its homeland is considered to be Italian Piedmont, and the literal translation of this treat is “boiled cream.” It is curious that this dish was previously made without sugar, and boiled fish bones were used instead of gelatin.

Mille feuille is a dessert made from crispy puff pastry and soft cream with berries in the middle. This is a variation of the Napoleon cake.

Unusual presentation

Often, culinary specialists compete in the art of decoration and serving of their own dishes. Some want to amaze guests with the unusual presentation of desserts in restaurants, others with an unusual taste, and others use a general scientific aspect. Any chef has his own style that he follows, or his own vision of existing techniques:

Tiramisu from the Muesli restaurant - a newspaper is placed on the table, then a gardening glove, and then the dish itself in a blue scoop.
The largest milkshake is decorated with berries, confectionery powder is used, sweets, sponge cake and even whole pieces of cake are inserted. In general, the more the merrier - a flawless scenario.
Cuba-Libre is perfectly refreshing in the heat, uplifting and invigorating. Cocktail with rum, cola, ice cubes and lime juice.
Cherpumple - this mysterious dish was recently invented by a North American singer-humorist who combined cherry, apple and pumpkin in one cake. This 3-in-1 product has been popular among those with a sweet tooth for more than three years.

Attention

The most unusual presentation was found at Chicago's Alinea restaurant. The chef of which, Grant Aschantz, invented extraordinary innovations, such as tablecloths and chopsticks, with which the guest will be able to have a snack after he has tasted the main dish. In addition, all of the establishment’s dishes, without exception, are prepared with meticulous care. When ordering this dessert, you should prepare for a real performance.

Directly on the tabletop, the waiter creates outlandish designs with a deep reddish pink and yellowish dessert sauce, followed by a thickened sweet beer mousse. This whole action is completed by crushing large chocolate balls, which are filled with dried sweet cakes, ice cream, buns, candies and other surprises.

Classic sweets with a new twist

In order to make different interpretations of an already known and long-loved classic dessert, for example, such as “Kiev Cake,” great courage is required, and sometimes culinary gurus decide to experiment.

Thus, a chocolate and chestnut version of the cake arose. Traditional delicacies that have been adored for years and centuries in the newest vision of experienced chefs:

Apple pie, despite its simplicity, remains one of the more famous items on restaurant dessert menus. One Moscow establishment demonstrated that even this widely popular treat can be made creatively and served creatively. A pie baked in a clay pot is served at the Kusochki cafe on Shabolovka. In its preparation, spring “paradise” microscopic apples are used.
"Tiramisu" in "Hemingway" - the cafe stands out for its unique presentation of both main dishes and desserts. Tiramisu is served here in the shape of a flower pot.
“Medovik” - a special variation of this dessert can be tried in the cafe on Staraya Baumanka “Florentine City”. This dessert in a European restaurant has gained a chance for individuality. At this point it looks like round chocolate crackers held together with a mountain of real honey with honeycomb.
Brasserie Most is a colorful gastronomic place on the map of the capital, where the atmosphere of France is in the air. Among the desserts in the new healthy breakfast menu, you can choose a rich fruit salad, and, in addition, a good orange soup with grapefruit and aromatic mint, which will provide the body with an excellent supply of vitamin C.
Hong Kong waffles - this Chinese treat can be tasted at WAFBUSTERS. The dish is interesting due to its unusual configuration and method of preparation.
Smoked milk - offered by "The Garden" on Yakimanka. Here they created a soft treat - a rustic dessert with smoked milk, almonds and honey.
Kakigori - in panoramic Hong Kong, visitors are amazed by the extraordinary dessert kakigori - light as snowfall, mango-flavored ice cream, which is made on a special machine.
The chocolate cloud is a light substance found on the menu of the capital's Remy Kitchen Bakery restaurant. Amazing porous chocolate is prepared here in a vacuum using secret technology.

Only the most delicious desserts (in restaurants) were presented in this article. Their selection is huge and the list goes on and on. Third courses are not only delicious, but also healthy. A properly served and skillfully prepared delicacy will make any table unique.

If you are looking for delicious and simple dessert recipes, then I hasten to please you - you have come to the right page! Preparing simple and tasty desserts is not at all as difficult as it might seem at first glance, and I will try to convince you of this.

I’ll be honest—cooking delicious desserts is my little weakness, and since childhood I’ve dreamed of learning how to bake delicious cakes and prepare easy dessert recipes from cookbooks and magazines. I cannot classify myself as a professional confectioner; rather, I am a passionate lover of a sweet tooth. I will write about the results of my “dessert creativity” in this section.

All my homemade dessert recipes are accompanied by colorful step-by-step photos and a detailed description of the cooking process. I very carefully compose dessert recipes with photos, which I post on the site, because I simply do not have any moral right to offer you obviously unsuccessful or not tasty dessert recipes with photos.

Therefore, if you prepare delicious and simple desserts from the site, you can rest assured of the quality of the recipe! The only condition that you will have to fulfill yourself is to buy quality ingredients. After all, only with high-quality products you can get a predictable result - delicious and beautiful desserts.

I wish you delicious desserts!

Always yours Olga.

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