Vegetable canapes for the festive table. Canapés on skewers for the festive table - simple recipes at home

In this collection we have prepared recipes for canapés on skewers with photos that can be prepared at home, and you can easily find all the ingredients in any supermarket.

Canapés are very small sandwiches that you don’t have to bite off one piece at a time, but put the whole thing in your mouth. Most often this is a buffet treat that is taken by hand. They are served mainly with light cocktails and wine.

Canapés on skewers, the recipes for which are given below, consist of a wide variety of products. Therefore, you will definitely find ones that you and your guests will like. We recommend that you do not stop at one option, but choose several recipes with photos.

Pour hot water over the prunes and let them steep until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut the crispy pickled cucumbers into rings the same thickness as the herring with bread.

Thread pieces of bread, prunes, cucumbers and herring onto skewers one by one (if it’s not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canapes of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season with 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, place one canned pitted olive and two small ham rolls with cheese filling. It should look like in the photo.

Canapes “Hooks”

Bright, appetizing and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft consistency of the cream cheese, this appetizer has a delicate taste, and the cucumbers add the necessary freshness and crunch to the canapes. All ingredients combine perfectly. Such canapés are found on restaurant menus, but anyone can easily prepare them at home.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Place 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the cucumber with filling into a roll and secure with a skewer. Place the “hooks” on a small piece of loaf or cracker.

Wavy canapés with sausage

In order for your guests to appreciate your efforts, canapés on skewers recipes at home are important not only to prepare quickly, but also to decorate beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, fold them in the form of waves. These canapés have a very impressive appearance and look appetizing.

Place half an olive, thin strips of cucumber and slices of sausage on a skewer, as in the photo.

Attach the skewer to the base of the slice of bread on which the tomato and hard cheese lie.

Beautiful homemade wavy canapes are ready!

Canapes with shrimp and tomatoes

Shrimp is one of the most popular ingredients in homemade canapés. It's like she was made for this snack. Canapes with shrimp skewers can be prepared with a variety of additives and there doesn’t have to be a lot of them. On the contrary, products should not “clog” the taste of the shrimp, but only complement it.

For this recipe, cut small circles from the loaf and dry them in a dry frying pan.

Place small tomatoes cut into slices on the loaf, and place boiled shrimp on top.

Secure the ingredients together with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canape and garnish with a sprig of green dill.

Canapés “Colorful”

Simple recipes for canapés on skewers with photos will make it easier for you to prepare for the holiday. Small, bright and contrasting snacks look best on the table. They are usually the first to disappear from the plates.

To prepare multi-colored canapés, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the pickled anchovies into small strips. Boil quail eggs, peel and cut in half.

Place egg, cherry tomato, anchovy and avocado on a skewer one by one.

Bright canapes at home are ready!

Green canapés with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the “curly” ends of the green lettuce leaves into small pieces with your hands.

Place the olive into the tailed shrimp, pierce it with a skewer and secure onto the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimp

Small portioned canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination of products is shrimp with seedless grapes on a base of toasted bread. This is delicious!

Mini sandwiches with balyk on skewers

These canapés are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. Using a skewer, secure a strip of fresh cucumber on top so that you get a voluminous “wave”. Finish the canapé with a black olive.

Multilayer canapés on skewers

It may seem to you that preparing such a snack is difficult and time-consuming, but it is not so. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal thin pieces (4-5 mm). Spread all the slices with melted cheese.

Place cucumbers cut into thin strips on top of the black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Complete the layered sandwich with white bread spread with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich lengthwise and crosswise between skewers. This way you will get beautiful, smooth and tasty canapés at home.

Canapes with shrimp and celery

Recipes for canapés on skewers at home are sometimes quite simple. Like, for example, the recipe with photos described below.

Wash the celery and cut into cubes 2-3 cm long.

Using a skewer, pierce the peeled shrimp, then the preserved olive, and secure everything onto the celery base.

“Kebabs” of assorted cheeses

For this recipe for canapés on skewers you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the sides of which are one centimeter. Wash the grapes, dry them, cut them in the middle into 2 equal parts. If there are seeds, remove them. And if the grapes are seedless and small in size, you don’t have to cut them.

Place grapes and one type of cheese on skewers in turn.

These canapés go perfectly with dry and semi-dry light wines, both white and red.

Canapes “Tricolor”

Recipes for canapés on skewers with photos are often so elementary that they don’t even require description, because everything can be understood only by looking at the image. This case is exactly like that.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapés are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut the black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then a cherry tomato and an olive. Pierce all ingredients with a skewer.

Homemade canapés with ham can be served.

Bon appetit!

Canapes with gherkins and olives

Place a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive on a skewer. If you want the canapes to stand on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can simply place them on a plate in a horizontal position.

Among the many canapés on skewers, there are recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

On each skewer, string cherry tomatoes in turn, then olives, cucumbers and secure everything on a cube of feta cheese.

Cheese and salami appetizer

This recipe for canapés on skewers with photos will appeal to those who love the combination of traditional products on the holiday table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

Cut out squares or circles of the same size from toast bread and slices of hard cheese. Place cheese on bread (which you can brush with butter if desired).

Place a circle of salami with a black olive on a skewer, as in the photo. Attach the “sail” to the bread base.

Snack bars "fly agarics"

For this recipe for canapes on skewers you will need several small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and scrape out the pulp with a spoon.

Alternately thread eggs (mushroom stem) and tomato halves onto a skewer, which will act as caps.

Apply small drops of mayonnaise to the red caps. This will be conveniently done using a toothpick. Attach parsley leaves with mayonnaise to the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread the olive halves onto a skewer. Then pierce the boiled shrimp with a tail in two places and fix it in a vertical position on the loaf circles (see photo).

Top off your homemade shrimp skewers with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapés on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapé options for yourself and are convinced that a beautiful, bright and most importantly delicious feast can be organized at home.

This useful invention came to us from French chefs, who realized that using a stick allows you to taste a treat without getting your hands dirty. Initially, it looked like bread spread with pate. The recipe for canapés at home depends on what skewers you want to use. The variety of sticks is due to the variety of ingredients.

Skewers can be:

1. Wooden ones are the most common option; they are useful for one-time use. Plus, it's an inexpensive option that allows you to taste your favorite snack without getting your fingers dirty.
2. Metal – for hot mini-sandwiches. Created for reusable use, which is also very convenient.
3. Bamboo is an ideal option for fish snacks.
4. Plastic - colored skewers for lovers of bright impressions or for a children's party.

Skewers sizes

Here everything completely depends on the size of your canapés and the scope of your imagination.

Let's say you're going to make mini sandwiches like kebabs. Then you will need long “tools” (no wider than a standard toothpick) to thread more canapés onto them, again ensuring that there is space between the portions. If you have not quite tiny treats, it is better to choose longer and wider skewers. 30-centimeter bamboo ones are ideal here.

For small single canapés, it is better to choose either special forks or short skewers with arrow-shaped tips. This way you will be sure that your snack will not spin and will not fall apart into parts.

For juicy canapés, such as tangerine or orange, use round options.
How to give the desired shape?

It is important to know what you can use to cut canapés at home. The overall appearance and presentability of the product depends on the shape of the sandwiches.

Can be used:

• a pastry syringe without a nozzle, carefully squeezing the contents out of it and securing it with a skewer;
• an ordinary kitchen knife, cutting food into geometric symbols - squares, triangles;
• small baking dishes or a thin glass glass;
• homemade molds from the sides of a tin can.

Show your imagination and use any available tools and materials. Baking tins, which almost every housewife has, are also suitable, as long as they are hard. In fact, preparing canapés at home is very easy and our recipes will help you with this:

More canape recipes:

12 Canapés with seafood

Mushroom canapés

Cooking features

To get started, you need to be aware of the following:

• vegetable canapés are best made from gherkins, tomatoes, olives;
• meat - from sausage, hard cheese, chicken fillet, ham;
• fruit - from strawberries, bananas, grapes, apples, pears, apricots or plums.

After reading the following tips, you will learn how to make canapés at home.

To do this you need:

• choose the right skewers (you can experiment with color and shape);
• decide which ingredients to use and shop at the store or test the refrigerator for their availability;
• When cutting food into pieces, select the size so that it is comfortable to string them onto a stick;
• snacks can be served cold or hot - for example, meat or cheese;
• decorate sandwiches with herbs, grated chocolate or chopped nuts - depending on the ingredients;
• when placing on a dish, take care of aesthetic beauty - arrange the products in a spiral, according to the colors of the rainbow or in a pyramid;
• remember that the weight should not exceed 50-70 g.

Show your imagination and diligence, and your guests will probably not be able to tear themselves away from your culinary masterpieces.

Preparing canapés at home does not require any special culinary skills, but using some tips will help you surprise your loved ones and delight them with the unusual taste and beauty of the presentation.

1. Choose wheat bread, dense varieties, fresh. Very lush and porous will not work. The chopped pieces can be dried in the oven and immediately greased with butter (to add tenderness) or fried in a frying pan. If you want to serve the dish exceptionally hot, soak the pieces of bread in sauce or broth before frying.
2. Bread can be replaced with puff pastry, baked in pieces until golden brown. It is advisable to use such a base only fresh, otherwise the taste will not be the same.
3. Would you like some puff pastry? Then try making canapés using crackers, tartlets, crackers and other products suitable for such snacks as a basis.
4. The most delicate products are those with pates and creams. It is advisable to serve them using paper or wafer molds.
5. The most flavorful ones are made from seafood. They are not only tasty and nutritious, but also healthy and can add variety to any celebration.
6. The most original ones are on a pancake base stuffed with salmon and red caviar. Form a pancake pie with cheese sauce, cool and cut into cubes, decorating with caviar and fastening with skewers.
7. How to make a choice?

Even if homemade canapés on skewers are easy to prepare, it is worth taking into account some more features to ensure that the appetizer is a success.

Calculate the range of alcoholic drinks to choose sandwiches for them. For wine, it would be more profitable to serve a dish of seafood and cheese, for cocktails - vegetable and fruit snacks, for stronger alcohol - meat and fish canapés.

Be informed in advance about your guests' taste preferences or prepare different types of dishes to please everyone.

If you're on a budget, use seasonal ingredients and use canned seafood instead of fresh seafood.

Now you know how to prepare canapés at home. Bon appetit!

Canapes are a mini version of sandwiches, very tiny in size and weight. They are distinguished by their aesthetics and are harmoniously suitable for serving at buffets, parties and, indeed, at any celebrations. This is just the perfect quick snack that will help out any caring housewife. This version of the dish will delight even culinary gourmets.
On a note. In Europe, this snack is very popular. Most often, exquisite varieties of fish, pieces of real Parmesan or Roquefort are used to prepare it.

What are the advantages of this kind of snack?

Firstly, this is an opportunity to show your imagination and experiment with combinations of various ingredients. These can be meat, vegetable, or fruit canapés. It all depends on personal taste preferences.

The next point is the size of these sandwiches, they are quite small, and, as a rule, they are placed on skewers or toothpicks, which makes the consumption process much easier for guests.

Appearance. Thanks to the beautiful presentation, canapés turn into a work of art. However, there are some nuances here. It is worth considering what dish the appetizer is served on. The best option may be special serving racks. But if you don’t have such utensils in use, you don’t need to be upset, you can get by with large plates. In addition, it is preferable to serve sandwiches of the same size and color, which will undoubtedly delight the invited guests.

Ads related to the request

What types of canapés are there and with what?

Cooking options vary. As a rule, various combinations are used for the main part of the buffet table, which include several main components.

Fish. Most often they use salmon and other types of smoked products. Cream cheese, olives or black olives go well with it, and the base can be chosen to suit your taste. For example, a piece of rye bread would be a good addition.
Meat, ham. Has the desired taste properties. The range of compatibility is wide, you can choose what you like.
Seafood, shrimp. This ingredient adds piquancy and aesthetics.

Always a popular option cheese snacks. You can choose one type of cheese, or you can try to mix it in one plate. In addition, this product goes great with wine.

Separately filed vegetable canapés appeals to many people. It's hard to guess here.

But for dessert, a mix of fruits, beautifully cut and placed on skewers, is perfect.

The basis is often bread, most often white. Or a cracker, not a sweet cookie, can serve as a good substitute for a baked product.

Many people have a completely logical question: “How can you eat this kind of snack without looking stupid?” Everything is very simple here, you don’t need to think about how to bite off this miracle sandwich from different sides, or try to eat it in several stages. The best thing to do is just put the whole thing in your mouth and that’s it.

Here are some secrets for preparing canapés that will help make the appetizer just perfect. Tips to help any cook, both beginner and experienced:

Original canapé recipes

Canapé “Ham with peach”

To prepare you will need:

• bread;
• canned peaches;
• ham;

On a slice of bread, carefully place a piece of cheese, then ham. Place half a peach on top.

Canapes “With curd cream and salmon”

You will need:

• soft cottage cheese;
• salmon;
• bread (to taste);
• olives;
• greenery;

Cut the bread into small squares, bake in the oven, let cool. Meanwhile, cut the salmon into cubes. Mix soft curd cheese with herbs and carefully place on the bread base. Top with salmon and olive.

Canapé “Chicken breast with mushrooms”

For the recipe you will need:

• cracker;
• Champignon mushrooms);
• smoked chicken breast;
• hard cheese varieties;
• olives;
• greenery;

Clean the mushrooms and then the stems. Cut into large pieces and fry in a frying pan. Place a piece of breast, fried champignon, cheese and olive on a cracker. Decorate with greens on top.

Canapé “Mozzarella with cherry tomatoes”

You will need:

• bread white;
• Cherry tomatoes;
• cheesemozzarella;
• green basil;
• arugula;
• olive oil.

Cut the cherry tomato in half, cut the cheese into cubes. Place a piece of cheese on a piece of fried bread, greens and tomato on top. Finally, drizzle with olive oil. And the snack is ready.

Canape “Shrimp with Avocado”

To prepare this delicious snack you will need:
- boiled shrimp;
-avocado;
-French baguette;
- cream cheese;
-greenery;
-lemon juice;
Cut the baguette into pieces and bake in the oven. Slice the avocado and sprinkle with lemon juice to prevent it from browning. Take out the baguette, spread with cream cheese, sprinkle with herbs and pepper. Add avocado and finally shrimp.

Canapes “Greek style”

You will need:

• Chees Feta;
• Bulgarian pepper;
• tomato;
• olives;
• olive oil;

Cut the feta cheese into cubes and drizzle with olive oil to taste. Also cut tomatoes and peppers into cubes. Place one at a time on a skewer and add an olive on top.

Fruit canapé “Cheese and fruit”

You will need:

• peach;
• kiwi;
• seedless grapes;
• hard cheese

Cut fruit and cheese into cubes. Carefully place on the skewer.
Fruit canapé “Pineapple sweetness”

You will need:

• mango;
• banana;
• canned pineapple;
• mint;

Peel and cut mango and banana. Cut the pineapple slices in half. Take a skewer and put on the fruit. Drizzle honey on top and garnish with mint. The treat is ready.

Step-by-step canapé recipes

Turkey meat canapes.

Canapé preparation time is 10-15 minutes.

Since the fillings for canapes are nothing more than turkey fillet, these delicious canapes will decorate your table, regardless of the celebration, and will not leave any gourmet indifferent.

Required ingredients for canapés:

Turkey fillet – 150 grams

Bread for toasting.

Pickled corn (optional).

BBQ sauce - one pack.

Preparation:

1) Cut the turkey into not very small cubes of 2x2 centimeters.

2) Wrap each cube in a thinly cut strip of bacon and bake in the oven until cooked.

3) Take the finished canapés out of the oven, dip them in barbecue sauce and pin them onto the bread toast using a canapé skewer. Pickled corn will also complement our canapes.

Canapes with ham

Food is what any holiday event needs. The festive table should be beautifully and appetizingly decorated. An excellent option that does not require much expense or time is to prepare canapé sandwiches.

Canapés are snacks for the festive table on skewers, but no one forbids preparing them at any other time.

In order to prepare canapés you do not need to be a top-level cook, you just need to follow all the instructions below step by step.

Composition of canapés and necessary ingredients (for 50 servings).

Ingredients:

Ham - 200 grams.

Borodino bread, or any other to taste.

Processed amber cheese - packaging.

Cherry tomato – 25 pieces

Dutch or Russian cheese (or another to taste) - 200 grams.

So, let's prepare canapés at home.

1) Cut the bread, ham and cheese into equal-sized cubes.

2) Cut the cherry tomatoes into two equal halves.

3) Grease the pieces of bread with melted cheese and put them on skewers.

4) We also put tomato slices, chopped cheese and ham cubes on skewers.

Canapes with red fish

Cooking time: 10 minutes.

Recipe description:

Since red fish itself has a very contrasting taste, it does not need an abundance of other ingredients. Preparation will take you little time, and you will be satisfied with the result.

Ingredients needed for cooking:

2) Red fish - 100 grams.

3) Bread - no more than two or three slices.

4) Fresh lettuce leaves - 100-150 grams.

Preparation:

1) Cut the bread into thin triangles. If time permits, fry it a little in a frying pan (always dry).

2) Coat each slice of bread with mayonnaise.

3) After washing the lettuce leaves, use your hands to divide them into small pieces, slightly larger than the bread, and then place them on top of the bread.

4) Using kitchen scissors, cut the red fish into narrow strips, then wrap these strips into rolls and place on the salad.

Stick in the skewers for the canapés and our dish is ready.

Monkey canapes for the New Year's table

New Year is one of the most important holidays of the year. How you celebrate the New Year is how you will spend it, and you need to celebrate the New Year with your loved ones and friends, at a good table full of food. I offer you a recipe for canapés that will brighten up your New Year's feast.

Recipe description:

To prepare this canape you will need cheese, mayonnaise, white bread, sausages and cucumbers. Also, for cooking we will need a mold for making butter cookies, or some other one.

Ingredients for 4 servings:

1) One third of a loaf of white bread.

2) Sausages - 2-3 pieces.

3) Packaging of processed cheese (amber light) - 50 grams.

4) Half a large pickled cucumber.

6) Cutting form.

7) Skewers for canapés (optional).

1) Prepare all products. For ease of slicing, it is better to take yesterday’s bread, the main thing is that it is not too stale.

2) Take a round cookie cutter and start pressing the bread into it to form circles, they will serve as the basis of the canapes.

3) Using the same mold, cut the processed cheese into circles, and then cut it into thin slices

4) As for the sausages, everything is simple, just cut them into rings.

5) Before you start assembling the canapés, coat the pieces of bread with mayonnaise; you should not make a layer that is too thick, as the cheese may take on an untidy appearance.

6) Place slices of cheese on top of the bread with mayonnaise.

7) From whole rings of sausages we lay out the faces of our future canape-monkey, and from their halves we lay out ears.

8) Adjust the chopped cucumber to size and place it between the sausage rings.

9) The final part of the recipe can be called decorative. Use mayonnaise to draw the monkey's eyes, nose and face.

New Year's canapes are ready!

Bon appetit!

Canapes for children recipes

It is necessary that all components of canapés for children are hypoallergenic and do not cause any allergic reactions in children. Growing foodies will appreciate small and delicious snacks. As with any other children's dish, presentation and beautiful design are of no small importance in canapés for children. Small sandwiches can be used at many children's events, be it a matinee or a birthday, our little comrades will undoubtedly be satisfied.

Fruit canapes

For such canapés, the following are often used: bananas, pears, apples, kiwis, peaches and mangoes, as well as seedless grapes. When preparing, you should also pay attention to the fact that it is necessary to choose fruits for canapés so that a certain set of fruits does not cause food allergies in children.

The general procedure for preparing canapes for the children's table:

1) Wash all fruits thoroughly in cold (preferably boiled) water.

2) Place the fruits in a bowl or on a paper towel and leave them for a while to drain.

3) We clean the washed fruits from all excess (remove the peel from them, remove the seeds).

4) We cut the fruits at your discretion, into slices or cubes, you can also use decorative cutting tools.

Recipe for children's canapes “Edible Rainbow” (for 20 servings)

Ingredients:

1) Pineapple - 1 piece.

2) Mandarin - 5 pieces.

3) Kiwi - 10 pieces.

4) Raspberries.

5) Blueberries.

6) Red grapes (necessarily ripe).

1) Cut pineapple, tangerines and kiwi into slices or cubes (at your discretion).

2) We string them together with raspberries, grapes and blueberries onto skewers so that we get an alternation of rainbow colors.

This recipe successfully combines ease of preparation with a very bright appearance that will not leave anyone indifferent.

Recipe for children's canapés “Pineapple Sail”

Recipe description:

Half a slice of canned pineapple is placed on multi-colored skewers for canapés; it will serve as a sail for our edible frigate. The role of the deck will be played by banana or kiwi slices, which can be carefully cut using a 20 cc syringe with a pre-sawed off spout or another method known to you.

Bon appetit!

Canapés are very small versions of sandwiches that decorate tables most often at buffets.

Canapés are very small versions of sandwiches that decorate tables most often at buffets. The base is a small piece of bread (or cookie) and a “filling”.

Of course, now they make canapés without using bread. For convenience, canapés are strung on a skewer, firstly, this makes it easier to take miniature sandwiches, and secondly, the canapés do not crumble and retain their beautiful, original shape. Today there are a great many recipes for making canapés. We will present the most successful ones in our opinion.

Canapes with cheese and cucumbers- recipe

To prepare " Canapes with cheese and cucumbers" you will need

• 50 g hard cheese
• 1 cucumber
• 100 g smoked-boiled ham
• olives
• olives
• 2 tomatoes
• 1 lemon
• 6 slices white bread
• butter

Recipe for “Canapes with cheese and cucumbers”

Cut the crust off the bread slices and cut out circles using a glass. Place the loaves of bread on a baking sheet and then dry in the oven. Cool the breads, then spread butter on each one, place a piece of cheese, cucumber and any of the listed ingredients on top. Attach the canapés with skewers.

“Canapes with tongue” - recipe

To prepare “Canapes with tongue” you will need

• 300 g black bread
• 100 g boiled beef tongue
• 100 g butter
• 1 tbsp. l. chopped horseradish
• 2 pcs. boiled chicken eggs
• 2 pcs. fresh cucumber
• 100 g sour cream
• 50 g parsley
• a pinch of salt

Recipe for “Canapes with tongue”

Cut the bread into small slices, 1 cm wide. Fry them on both sides with a small amount of vegetable oil on both sides. Cut out circles from the resulting croutons. Prepare a mixture of butter and horseradish. Spread it on bread circles, and place circles of the same diameter from the tongue on top. Spread salted sour cream on top and place a slice of cucumber. Place a skewer in the middle. Chop the eggs and herbs, mix and sprinkle on the resulting canapés.

"Mushroom Canapes"- recipe

To prepare “Mushroom Canapes” you will need

• 200 g marinated champignons
• 100 g ham
• 100 g hard cheese
• 50 g green onions
• 2 pcs. boiled chicken eggs
• 200 g mayonnaise
• 1 clove of garlic
• ground pepper to taste

Recipe for “Mushroom Canapes”

Carefully separate the mushroom caps from the stems. Grind eggs, cheese, ham and onion. Mix everything and add mayonnaise and pepper. Squeeze the garlic in there. Stuff the champignon caps with the resulting mixture. Finally, insert a skewer into each canapé.

"Savory canapés" - recipe

To prepare “Savory Canapés” you will need

• 300 g of any bread
• 100 g salted salmon
• 1 large, fairly firm persimmon
• 1 lemon
• 50 g parsley
• 50 g green salad
• 50 g soft processed cheese

Recipe for “Savory Canapés”

Cut the bread into small square thin pieces, about 1 cm thick. Spread these pieces with cheese, put a lettuce leaf and a small piece of persimmon and a slice of lemon on top. Cut the fish into thin slices and place one beautifully on each sandwich. Gently place a sprig of parsley on top. Pierce the resulting canapés with skewers.

"Canapes with zucchini"- recipe

To prepare “Canapes with zucchini” you will need

• 1 medium sized zucchini
• 100 g salted salmon
• 100 g hard cheese
• 5 pieces. cherry tomatoes
• 1 medium tomato
• 50 g dill and onion
• lemon juice
• a pinch of salt
• vegetable oil for frying

Recipe for “Canapes with Zucchini”

Cut the zucchini into thin circles 5 mm wide, add salt and leave to sit for 10 minutes. Then fry them a little on both sides, pat them dry with a paper towel to remove excess oil. Cut the cheese and tomato into slices. Cut the fish into thin slices. Now make your canapés. Place the zucchini on a plate, then a slice of salmon, slices of cheese and tomato, again zucchini and salmon, and herbs. Place a cherry tomato on top and pierce everything with a skewer. Pour lemon juice over the resulting canapés.

"Classic canapés"- recipe

To prepare “Classic Canapés” you will need
100 g bread

• 1 pickled cucumber
• 100 g pitted olives
• 100 g of any blue cheese
• 1 tomato
• 100 g crab sticks

Recipe for “Classic Canapes”

Cut bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber lengthwise into 4 parts and cut into cubes. Now assemble the canapés on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

“Original canapés with herring”- recipe

To prepare “Original Canapes with Herring” you will need

• 100 g black bread
• 30 g butter
• 10 g chopped horseradish
• 50 g herring fillet
• sour apple

Recipe for “Original Canapes with Herring”

Cut the bread into thin rectangular slices. Prepare a paste of butter and horseradish and spread it on pieces of bread. Cut the herring into smaller pieces and place on sandwiches. Place a small piece of apple on top. Pierce the canapé with a skewer.

“Marinated mushroom canapes”- recipe

To prepare “Marinated Mushroom Canapes” you will need

• 200 g bread
• 30 g butter
• 1 boiled chicken egg
• 30 g of any pickled mushrooms
• salt and prepared mustard for dressing
• 50 g green onions
• vegetable oil for frying

Recipe for “Marinated Mushroom Canapes”

Cut the bread into small square pieces, fry on both sides in vegetable oil. Brush the resulting croutons with butter. Cut the egg into circles. Remove the yolk and mix with finely chopped mushrooms. Season the resulting mixture with mustard and salt. Place the eggs on the bread and carefully spoon the mushroom mixture on top. Garnish the sandwiches with finely chopped onion.
Perhaps our recipes will inspire you to new, creative ideas!

Canapes - recipes and ideas: photos

Buffet snacks are becoming more and more popular every day, and this is not surprising, because thanks to these small sandwiches you can quickly feed guests, for example, during an outdoor buffet, or at an office buffet. You can prepare canapés in advance - they are perfectly stored in the refrigerator, like regular sandwiches, and there are simply countless options for different fillings and combinations of ingredients.

If you are going to arrange a buffet table at home, in the office, or outdoors, then canapé recipes with photos will come in handy. And you can complement the buffet table with, and.

Canapes with shrimp skewers

I wrote how to prepare delicious canapés on skewers for a festive table with shrimp, cheese and cherry tomatoes.

Canapes with red fish on skewers

You can see how to prepare delicious canapés on skewers for a festive table with red fish.

Canapes with cheese and olives on skewers

Olives go well with hard cheese and lemon, and together they form an excellent appetizer: both tasty and beautiful. These canapés can be served as an addition to an aperitif: they are ideal with cognac, brandy or rum. For a buffet event, this delicious canapé on skewers is a real find. Look at the recipe with photos.

Canapes “Ladybugs” with salmon

Ingredients: White bread, butter, cherry tomatoes, pitted black olives, lightly salted salmon, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Canapes “Ladybugs” with caviar

Ingredients: White bread, butter, cherry tomatoes, black pitted olives, red caviar, parsley.

Preparation: Cut white bread into portions and spread with butter. Place a mound of red caviar on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive, cut in half.. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• fresh lard with a slot
• pickles
• garlic

Preparation:

Cut the bread into portions and dry in the oven.

Place a slice of lard on each piece of bread, then a slice of cucumber and a slice of garlic.

We cut off the canapés with a skewer or toothpick and decorate with herbs.

How to make sandwiches - pineapple canapés read

Ingredients:

• cured salami sausage
• fresh cucumber
• green salad
• black bread

Preparation:

Cut the bread into portions and place a lettuce leaf on each piece.

Cut the cucumbers diagonally or lengthwise to create long slices.

Cut the sausage into thin pieces.

We take a slice of cucumber, fold it like an accordion, on top is a piece of sausage folded in half, then again cucumber and sausage.

We pierce this entire structure with a skewer and attach it to a piece of bread with salad.

Canapes "Polyanka" on crackers

Ingredients: Unsweetened crackers, butter, lightly salted salmon or trout, cherry tomatoes, black olives, parsley.

Preparation:

Grease the cracker cookies with butter and place a piece of red fish on top.

Ladybugs: small tomatoes, cut in half and cut, this is the back, and the head is made of olives. It is cut into 4 parts lengthwise and crosswise.

Black dots are finely chopped black olives. Decorate the canapes with parsley.

Ingredients:

• lightly salted red fish (salmon or trout)
• White bread
• butter
• lemon
• dill for decoration

Preparation:

Cut the white bread into portion triangles and spread each with butter.

Top with a piece of red fish and half a lemon wedge.

Decorate the canapes with dill.

Ingredients:

• herring fillet in oil
• Hochland sandwich cheese in slices
• green olives
• red bell pepper
• black bread
• dill greens

Preparation:

Place sandwich cheese on black bread.

Then we put the ingredients on a skewer in the following order: a piece of bell pepper, a green olive, a herring fillet.

We pierce our canapés with a skewer and decorate with finely chopped dill.

Canapes with anchovies and tomato

Ingredients:

• anchovy fillet
• tomatoes
• boiled eggs
• black bread
• parsley

Preparation:

Cut the black bread into pieces and cut out circles with a glass or cookie cutters.

Fry the bread in a frying pan with a small amount of vegetable oil.

When the bread has cooled, lay out the ingredients in the following order: a circle of tomato, a sprig of parsley, a circle of egg, and anchovy fillet.

Ingredients: Puff unsweetened crackers, goat cheese, sun-dried tomatoes, cucumber, dill.

Preparation: Spread goat cheese on crackers, top with a cucumber slice and another layer of cheese. Finely chop the sun-dried tomatoes and sprinkle on top of the canapes, garnishing with a sprig of dill.

Ingredients: Baguette, eggplant, boiled chicken fillet, tomatoes, mayonnaise, lettuce.

Preparation: Cut the eggplants into slices and fry in vegetable oil until golden brown. Place eggplant on the baguette slices first, then lettuce, a piece of chicken, mayonnaise, and tomato on top.

Ingredients: Salty crackers, bacon, processed soft cheese, greens, pickled cucumbers.

Preparation: Spread the crackers with cream cheese and place a slice of bacon on top, folding it into a rosette. Decorate the canapes with slices of pickled cucumbers and sprinkle with herbs.

Festive canapés with caviar for the New Year

Ingredients: White bread, butter, eggs, red caviar, parsley.

Preparation: Remove the yolks from the eggs and cut the whites into rings 6-7 mm thick. Grind the yolks with butter. Cut circles from white bread and spread them with yolk butter. Place a circle of squirrel on each canapé and fill with red caviar. Decorate the canapes with parsley leaves.

Ingredients: Salted crackers, soft Philadelphia or Buko cheese, black caviar, cucumber, lightly salted salmon, dill.

Preparation: Spread cheese on crackers and place three slices of cucumber on top. Roll up a piece of fish and place it on the cucumbers. Place black caviar on the fish and decorate the canapes with a sprig of dill.

Ingredients: Pancakes, lightly salted salmon, soft Philadelphia or Buko cheese, parsley.

Preparation: Spread cheese on the pancakes and place a piece of salmon on top, garnishing the canapé with a sprig of parsley. Simple and delicious!

Ingredients: Brown bread with Borodinsky seeds, tomatoes, hard cheese, mayonnaise, green basil (can be replaced with any other herb).

Preparation: Cut the bread into portions. Place a slice of cheese on each piece of bread, then a tomato, and mayonnaise on top. Sprinkle the canapes with torn green basil leaves.

Ingredients: White bread, hot salami, boiled eggs, tomato, cucumber.

Preparation: We cut the white bread into small pieces, lay out a rosette (as in the picture), three pieces of sausage for each piece of bread, decorate with a circle of eggs, slices of tomatoes and cucumbers.

Ingredients: Cucumber, large grapes, hard cheese, crab sticks

Preparation: Cut the cucumber into thin slices, lay out a piece of crab stick, a piece of cheese, half a grape, and secure everything with a skewer.

Ingredients: White bread, canned tuna, pickled cucumber, onions, bell pepper, parsley.

Preparation: First place slices of pickled cucumber on slices of white bread, then tuna (don't forget to drain the oil first). Decorate the canapes with a feather of white onion, a slice of bell pepper, and a sprig of parsley.

Ingredients: Rye bread, tomatoes, sandwich cheese, green onions.

Preparation: Cut the bread into pieces and dry in the oven. When cool, spread each piece with homemade mayonnaise, top with a slice of tomato, sandwich cheese, and sprinkle with green onions.

Ingredients: White bread, fresh figs, boiled pork, cheese spread

Preparation: Let's see how to prepare cheese paste for canapés. We cut the bread into portions, spread it with cheese spread, lay out a piece of boiled pork, and decorate it with a slice of fig on top.

Ingredients: White bread, butter, mozzarella cheese, cold smoked salmon or salmon, green onions.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. When the bread has cooled, place a piece of mozzarella, top with salmon, and garnish the canapes with green onions.

Ingredients: White bread, butter, ripe avocado, onions, egg, green olives.

Preparation: Cut the bread into portions, spread with butter, and fry in a frying pan on both sides. Peel the avocado, mash with a fork, and add finely chopped onion. Spread the avocado paste on toasted bread, place a circle of egg and green olive on top, and secure the canapé with a toothpick or skewer.

Canapes with omelette and cucumber

Ingredients: Cucumbers, eggs, milk, flour, mint

Preparation: First, prepare an omelette based on 2 eggs: beat the eggs with a whisk, add 20 ml. milk, and 1 tsp. flour. Pour into a frying pan in a thin layer and fry under the lid until done. There is no need to turn the omelet. Cut our omelette into portions and place on cucumber slices, garnishing everything with mint leaves.

Ingredients: White bread, boiled tongue, gherkins, cold-cut sausage

Preparation: Cut the white bread into portions, first lay out the tongue pieces, then the gherkins cut lengthwise into the cucumbers, and finally prick the sausage onto a toothpick in the shape of a sail.

Vegetable rolls with cream cheese

Ingredients: K zucchini, bell pepper, arugula salad, dill, green onions, Buko cream cheese

Preparation: Using a potato peeler, slice the zucchini lengthwise into thin slices. On each plate put a little cheese, a leaf of arugula, a sprig of dill, and a slice of bell pepper. Roll into a roll and secure with green onion feathers, tying each roll.

Ingredients: Cured salami sausage, fresh cucumber, feta cheese

Preparation: First, place a slice of sausage on a skewer or toothpick, then slices of cucumber and Feta cheese. We pierce the sausage a second time to secure the canape.

Ingredients: Fresh cucumbers, king prawn tails, dill and parsley, cream cheese, pitted olives

Preparation: Cut the cucumbers into thin slices lengthwise, pre-boil the shrimp, and peel them if necessary. Spread each cucumber slice with cream cheese, put an olive inside, roll it up and secure with a skewer. Decorate the top with shrimp, as in the picture. These canapés can be served with soy sauce or curry.

Canapes with chicken and tongue

Ingredients: Boiled chicken fillet, boiled tongue, homemade mayonnaise, rye sandwich bread, mild mustard or mustard oil, herbs for decoration.

Preparation: Finely chop the chicken fillet and tongue into strips and mix with mayonnaise. Cut square or round slices from the bread and spread mustard on them. Place the meat filling on top of the bread and garnish with herbs.

Canapes on bagels with goat cheese

Ingredients: Small bagels, goat cheese, quail eggs, oregano, red paprika.

Preparation: Place a piece of goat cheese and half a hard-boiled quail egg into each bagel, garnish with an oregano leaf, and sprinkle with red paprika.

Ingredients: White sandwich bread, butter, lightly salted salmon, radishes, eggs, green onions and dill for decoration.

Preparation: Spread the bread with butter and lay out the salmon slices. We make two layers of this. We also grease the top with oil. We cut everything into small squares and decorate the top with a slice of radish, eggs, and herbs as in the picture.

Ingredients: Feta cheese in brine (which holds its shape and does not fall apart), cherry tomatoes, cucumbers, white bread, bell pepper, olive oil, Mediterranean spices.

Preparation: Cut white bread into squares, pour in olive oil, sprinkle with spices, and dry in the oven. First we string a slice of bell pepper onto a wooden skewer, then a cracker, a cucumber, a piece of feta, and a tomato.

Ingredients: Potatoes, fresh or ham, pitted olives, Parma ham, mozzarella cheese, green basil leaves.

Preparation: Cut the potatoes into slices, add salt, sprinkle with spices, and bake in the oven until cooked. Make half of the canapés with potatoes, pesto, Parma ham and olives. The second half with potatoes, sun-dried tomatoes, mozzarella and basil.

Canapes with Feta cheese and vegetables

Ingredients: Fetta cheese in brine (so that there are whole cubes), cherry tomatoes, fresh cucumbers, pitted black olives.

Preparation: First put a tomato on a skewer, then a slice of cucumber, then a piece of olive, and finally a cube of fetta cheese.

Ingredients: Cooked smoked sausage of the Cervelat type, sweet mustard, pickled cucumbers, white bread.

Preparation: Cut white bread into portioned squares, or squeeze out circles with a mold. Spread mustard on each piece, put a piece of sausage on top, and prick a whole pickled cucumber.

Ingredients: Lightly salted salmon, sesame seeds, pickled cucumbers, pitted black olives.

Preparation: Cut the salmon into small pieces and roll each piece in sesame seeds. Cut the pickled cucumbers into strips lengthwise and cut the olives into rings. Place all ingredients on a skewer as shown in the picture.

Ingredients: tartlets or white bread, peeled large shrimp, cherry tomatoes, lemon

Preparation: Fry shrimp in vegetable oil with Italian herbs. Cut the cherry tomatoes into 4 pieces each and cut the lemon into slices. Assemble the canapés onto a skewer in the order shown in the picture.

Canapes on skewers with Cheddar cheese

Ingredients: Cheddar cheese, red and yellow bell peppers, cucumber, blue Crimean onion, .

Preparation: Cut the cheddar into cubes, bell pepper into small wide strips, and cucumber into medium-thick slices. Thread, alternating, vegetables and cheese onto wooden skewers. Serve on the buffet table along with Tzatziki sauce.

Ingredients: unsweetened crackers or bread, pickles, green onions, mayonnaise, lemon juice

Preparation: For the sauce, mix pickled cucumbers and a few green onions into a homogeneous paste in a blender, add mayonnaise and lemon juice. Spread the paste on crackers and place lightly salted salmon on top. Garnish the canapes with green onions.

Ingredients: unsweetened crackers or white bread, red caviar, butter.

Preparation: Spread crackers or white bread with butter and place red caviar on top. It turns out simple and tasteful.

Ingredients: unsweetened crackers or white bread, butter, ham, small gherkins

Preparation: Butter bread or crackers and place slices of ham on top. Make four slits lengthwise on the gherkins, not all the way through, and lay each one out like a fan on the ham. To hold better, you can fasten it with a skewer.

Canapés on Caprese skewers