Eggless cupcake recipe in a slow cooker. Eggless cupcake: recipe

A delicious and aromatic cake can be prepared even without adding eggs. We offer you a recipe for a rich and tender cake made with condensed milk. The cupcake is very easy to prepare. It will take no more than 10 minutes to knead the dough, and the oven or slow cooker will do the rest of the work. In this recipe, a Binatone MUC-2180 multi-pressure cooker with a power of 1300 W was used to bake the cake. The diameter of the multicooker bowl is 23 cm.

Ingredients for making eggless cake in a slow cooker:

• condensed milk – 370 g (1 can)
• water (boiled, lukewarm) – 200 ml
• butter – 120 g
• sugar – 2 tbsp.
• lemon juice – 2 tbsp.
• wheat flour – 350 g
• baking powder – 2 tsp.
• soda – 1 tsp. no slide
• salt - a pinch

Recipe for making eggless cake with condensed milk in a slow cooker:

Sift the flour into a bowl. Add sugar, baking powder, baking soda and a pinch of salt. Mix thoroughly with a whisk. If you wish, you can also add vanilla sugar for flavor.

Make a well in the flour mixture.

Pour condensed milk, water and lemon juice into the resulting well.

Mix thoroughly with a whisk until a homogeneous and smooth dough is obtained.

Melt the butter in the microwave or on the stove. Let it cool slightly and pour into the cake batter.

Using a mixer or whisk, stir the dough until smooth.

Grease the multicooker bowl with oil or line the bottom with baking paper. Place the finished dough into the prepared multicooker bowl and smooth the surface with a spatula.

Bake the cake with condensed milk in a multicooker on the “Baking” mode for 1 hour 10 minutes or more until fully cooked. The time will depend on the power of your multicooker. Check readiness with a skewer.

First let the finished cake cool for 5-10 minutes in the pan and remove it using a steaming stand. Leave the cake like this until it cools completely.

Before serving, the baked goods can be sprinkled with powdered sugar, covered with chocolate icing or left as is.

A simple and delicious eggless cupcake is ready!

Bon appetit!

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• sweet pastries

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Chocolate cake without eggs on water

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Anti-crisis chocolate cake without eggs on water. Unexpectedly tasty and easy to prepare.

Ingredients for chocolate cake without eggs in water in a slow cooker pressure cooker

• 1.5 multi cups sugar
• 3 cups flour
• 2/3 cup cocoa without sugar
• 2 tsp baking powder (or 1.5 tsp soda + 0.5 tsp crystalline citric acid)
• 2 multi-cups of water
• 1 multi-cup vegetable oil

1 multi-glass - 160 ml

How to make chocolate cake without eggs using water in a slow cooker or pressure cooker

Mix well and sift the dry ingredients (flour, cocoa, sugar, baking powder (or soda with citric acid).

Add oil and water to dry ingredients and mix.

Pour the dough into the oiled bowl of the pressure cooker.

Cover the pressure cooker with a lid and select the “Baking” menu - 40 minutes, leave the valve in the open position. When the signal for the end of the mode sounds, check the readiness with a wooden toothpick; if the toothpick comes out of the cake dry, then the cake is ready. If there is dough on the toothpick, you need to add another 10-15 minutes.

Leave the finished cake to cool in the bowl for 10 minutes, then remove and cool completely on a wire rack.

skorovarochka.ru

Cake with condensed milk without eggs in a slow cooker

I somehow wanted something sweet, but not just a simple one, namely a cupcake... I went and looked in the refrigerator - there were no eggs! Well, I think everything is gone...

I went searching on the Internet and found a recipe for a wonderful cupcake that does not contain eggs, but does contain condensed milk. We always have enough of this goodness in our refrigerator!

In fact, the recipe for this cupcake is elementary, the set of ingredients is simple and uncomplicated. But the result is simply amazing! Amazingly aromatic pastries, I tell you! The cupcake is fragrant with the aroma of condensed milk, and the tender juicy crumb is just ready to be eaten...

The tasting was successful - I tasted three pieces at once. The family rated the cupcake very highly that evening. I suggest you try it too! Yes, my glass is 200 ml. The recipe calls for half a cup of melted butter, I converted it into grams of unmelted butter.

Step 1

We will prepare this unusually aromatic cake from such products as: condensed milk, whole wheat flour, butter, lemon juice, boiled and cooled water, granulated sugar, baking powder, soda, salt and a little vanillin.

Sift flour into a bowl.

Add all dry ingredients: sugar, salt, soda, baking powder, vanillin. Mix.

Make a hole.

Pour in condensed milk. Mix a little.

Then water and lemon juice.

The dough is not very thick. Finally, add melted butter at room temperature. Literally leave a spoon to grease the bowl.

The dough can be mixed with a spoon or a mixer at the lowest speed. In terms of thickness, it turns out to be like sour cream with 20% fat content.

Grease the multicooker bowl with oil and pour (place) the dough into it. Let's level it out. So we’ll lay it out after all, since we need to level it).

Step 10

Bake on the “Bake for exactly 90 minutes” program. My multicooker power is 700 W, which is weak. Therefore, if you have more power, feel free to reduce the time. Bake for an hour, then check for dry splinters. Add time if necessary.

Step 11

We take out the finished cake using the steam insert.

Step 12

Cake made with condensed milk without eggs in a slow cooker is ready! It took me longer to write the recipe than it took me to knead the dough... You can pour condensed milk over the cake to make it really sweet in your soul. Bon appetit!

webspoon.ru

Chocolate cupcake with chocolate cream

This year, my multicooker and I came to the dacha together, so we can afford to bake something amazingly delicious by May 9th. For example, chocolate cupcake with chocolate cream.

We are pacifists. We really want that there will never be a war anywhere, that there will be no such structure as an army, and that weapons will be used exclusively in shooting ranges and at the world shooting and fencing championships. Victory Day for us is, first of all, a day of hope. A very illusory transparent hope that humanity will understand, come to its senses and stop... So today let’s eat a piece of chocolate cake for world peace! Deal?

For chocolate cupcake with cream we will need:

Chocolate Cake Batter Ingredients:

• 1.5 cups flour;
• 1 cup of sugar;
• 1/4 cup cocoa powder;
• 1 glass of water;
• 1/2 cup vegetable oil;
• 1 tbsp. apple cider vinegar;
• 1 tsp soda;
• 1/2 tsp. salt;
• a pinch of vanillin.

Ingredients of chocolate cream for cupcake:

• 90 grams of sour cream;
• 15 grams of butter;
• 90 grams of dark chocolate.

“I know there will be a parade, today there will be a parade, grab your camera, let’s run to watch the parade.” Our first step in preparing a chocolate cupcake has already been automatically worked out by us on hundreds of other cupcakes, breads and pancakes :) Mix all the dry ingredients in a separate dish: flour, sugar, cocoa, salt, soda and vanillin. “There is an order throughout the entire planet: we have no more armies, and we don’t need anyone who wants war.” In a smaller bowl, mix oil, water and vinegar. “All the generals, dressed up as little animals, walk, waving their paws and ears. Here are the drummers in a row, and here are the orchestras thundering and inviting all the guys to the parade.” Pour the resulting oily liquid into the flour mixture and mix one with the other with a fork. We made chocolate dough for the cupcake - we are so great! “We were waiting for this day, we all shouted: “Hurry!”, today the word “war” will be erased from all dictionaries.” Grease the multicooker bowl or your favorite cake pan with oil, pour the chocolate dough into it and send the future cake to bake - in the multicooker in the baking mode for 50 minutes or in the oven for 30-40 minutes at 180°C. “Today in every country soldiers will be sent home, today in every country this parade will begin.” While our beautiful cupcake is baking in the slow cooker (or maybe in the oven), we will make chocolate cream. First, bring the butter and sour cream to a boil (you can use very heavy cream instead of sour cream). “All over the planet, people are very different, like little children, everyone is laughing and celebrating, firecrackers are flying all around, trombones are blowing all around - now there will be no war, but only a parade.” Is it boiling? Remove from heat, add dark chocolate pieces into the hot mixture and stir, stir, stir. The chocolate dissolves quite quickly, without forcing us to work particularly hard or wait long. The cream is ready! “There’s a parade all over the planet, there’s a parade all over the world, because we’ve been waiting for this parade for a hundred centuries in a row.” The cupcake seems to be ready too. To be on the safe side, we pierce it with a toothpick (dry? Then it’s definitely ready!), take it out of the oven (or maybe a slow cooker?) and leave it to cool. “There is a parade all over Europe, and in Konotop there is a parade, and in Caracas there is a parade, and in Honduras there is a parade.*” And then we pour cream on top and put it in the refrigerator for a while. Unless, of course, it’s already time for a festive tea party and your family isn’t walking around the kitchen, casting greedy glances at the cooling chocolate cake. In general, practice shows that you can do without cooling in the refrigerator :) Bon appetit and happy holidays! P.S. If you live in St. Petersburg and are forced, for example, to work when everyone is celebrating and baking delicious cupcakes, it’s not a problem. Fast pizza delivery in St. Petersburg will not let you die of hunger and will provide you with lunch. At any time of the day, in any area, in your home or office, you can always order the freshest pizza to suit your taste. __________________________________

*The text of the recipe used words from Irina Bogushevskaya’s song “Parade”. In case someone didn't know...

In 100 gr. dishes:

for teacacowheat floursmetanachocolate

I ORDER COSMETICS, VITAMINS AND SOME VEGETARIAN PRODUCTS FROM THE ONLINE STORE IHERB.COM TRY YOU TOO!

www.orangekitchen.ru

Let's take:

• at least 4 overripe bananas (it’s better to take overripe ones 😉) - I usually take 5-6 pieces
• 300 gr. flour
• 150 ml vegetable oil (or melted butter - if not Lent)
• 1/4 teaspoon salt
• 100 grams of sugar (a little less is possible)
• 1 dessert spoon of baking soda, slaked with vinegar or lemon juice

I usually bake this banana muffin with eggs, but since it's Lent, I decided to experiment and bake a banana muffin without eggs. And my experiment was a great success, I think.

The most important thing here is bananas. They play a key role.

And I usually take them either very soft or medium soft. But not those that you can eat for pleasure. Now, when my son either wants to eat bananas or doesn’t, it often happens to me that we don’t have time to eat bananas... And then I make this cupcake...

Let’s peel the bananas, mash them a little with a fork (you can, of course, do this with a blender, but personally I’m too lazy to wash it afterwards (cough cough), and I prefer the taste when there are pieces of banana in the cupcake itself. 😉

As you can see, I got bananas from very dark to quite decent on the outside - this top banana happened to be here by chance - there were simply no more overripe ones, and those that were were not enough...

So, mash the bananas with a fork and set them aside.

In a large bowl, mix flour, salt and sugar.

Then add a dessert spoon of baking soda, slaked with vinegar (this time I slaked it with vinegar, but usually I still prefer to do it with lemon juice).

Turn on the oven to 180 degrees and continue.

Add odorless vegetable oil to the flour and mix the oil into the flour.

Don't worry about it being too thick. After all, overripe bananas are quite wet... And they quickly do their job.

Add mashed bananas to the butter-flour mixture and stir until smooth.

As you can see, the dough turns out to be quite liquid.

Pour it into a mold greased with vegetable oil and place in a preheated oven for about 40-50 minutes.

Despite the fact that I preheated the oven to 180 degrees, I bake the cake itself at 160-170. Look at your oven, because here you need to focus on a specific oven, which only you can know better. It is important that the dough does not bake too much before it has time to rise. That's why I prefer slower baking...

This is such a handsome, tanned handsome guy in the end. 😉

There are two ways to determine whether a cake is ready - I usually look if the edges of the cake or cupcake have already “moved away” from the pan, then it’s ready. But to be sure, of course, it’s better to check with a “dry match” (you can use a toothpick), just keep in mind that pieces of bananas can get caught and they will show “wet”...

Eggless Banana Cake ready! You can sprinkle it with powdered sugar or spread it with jam, but although I am a lover of sweets, I am not that much of a fan. I like this cupcake just like that - without any coating or decoration. 😉 The cake is quite moist, sweet and has a strong banana flavor.

Then, when I run out, I will definitely post a non-lenten version of this cupcake. It is also tasty and worthy of attention. 😉 Although, I admit, I personally even like this one better.

First, a small but very useful piece of advice for those who don’t know this yet. If you plan to make a cupcake without eggs, feel free to open any cupcake at all, even those with eggs. The fact is that there is a proven and simple way to replace one product with another without losing the quality and appearance of the final dish. Instead of eggs, add chopped banana to the dough. One egg is equivalent to half a medium sized banana. Yes, the calorie content will increase, but the baked goods will remain lean, if that’s what you’re looking for.

The five most commonly used ingredients in eggless cake recipes are:

What to replace depends largely on what exact function the eggs perform in the original recipe. If you want the baked goods to be moist (which is good for muffins), then a banana is the way to go. That is, we take it for biscuit dough. But for shortbread, starch is suitable, on its own or mixed with water.

However, even without the listed methods, eggless cake recipes are available in huge quantities. So you don’t have to worry too much about replacing and opt for any one, at least from this catalog.

The cupcakes turn out just as airy, crumbly, soft and very tasty.

The simplest dough for a lean version of cupcakes is kneaded using the simplest ingredients: flour, hot water, sugar, baking powder and vegetable oil. Dry and wet products are mixed separately, and then both masses are combined into one, homogeneous and without lumps. If it turns out too thick, dilute with water, again hot.

15 minutes are allotted for baking - for small portion molds. Or 20-30 minutes - for a large cake in one form.

You can add raisins, dried fruits, candied fruits, nuts, and chocolate chips.

Five of the fastest eggless muffin recipes:

Eggless muffins with the addition of grated raw vegetables or fruits: apples, pears, carrots, pumpkins are also great.

24.01.2018

How to make a cupcake without eggs, many housewives are now interested. This sweet confectionery product has been known to mankind since ancient times. The first cooking manual suggested mixing barley puree with raisins, pomegranates and nuts, which was practiced in ancient Roman times.

Different countries have their own ways of preparing this tasty product; in some places it is customary to add fruits, aged for several months in rum, to the dough; in others, the top of the product is covered with marzipan and glaze. However, almost everywhere flour, water, butter, sugar and eggs are used for production. But if you don’t have the last ingredient at hand, there are now many recipes that can be used to prepare 5 minute cake without eggs.

Interesting! The standard shape of this product is round or rectangular. It is customary to prepare both large and small muffins. The round shape is most often found with a hole in the middle for faster and better baking. Silicone molds of any size and configuration are very convenient to use. Forms with a removable bottom also offer a certain convenience.

Ingredients

• Ingredients for chocolate cake
• Flour - 200 gr
• Milk - 20 ml
• Cocoa - 3 tsp.
• Sugar - 100 gr
• Sunflower oil - 50 ml
• Cinnamon - 1 tsp.
• Baking powder - 4 tsp.
• Ingredients for cottage cheese cake
• Cottage cheese - 300 gr
• Sugar - 1 s. l.
• Flour - 1 s. l.
• Butter - 150 gr
• Vanilla sugar - a pinch
• Salt - a pinch
• Baking powder - 1.5 tsp.
• Banana Cake Ingredients
• Sugar - 100 gr.
• Melted butter - half a stick
• Flour - 300 gr
• Baking powder - 3 tsp.
• Bananas, preferably ripe - 5 pieces
• Ingredients for cake without eggs and milk
• Vegetable oil - 3 s. l.
• Sugar - 3/4 cup
• Flour - 200 grams
• Hot water - 3/4 cup
• Baking powder - 2 tsp.
• Ingredients for kefir cake
• Flour - 300 gr
• Kefir - 1 glass
• Sugar - 0.5 tbsp. l.
• Vegetable oil - 6 tbsp. l.
• Semolina - 2 tbsp. l.
• Baking powder - 2 tsp.
• Microwave cake ingredients
• Kefir - 2 tbsp. l.
• Sugar - 2 tsp.
• Vegetable oil - 1 tbsp. l.
• Flour - 3 tbsp. l.
• Soda - 0.5 tsp. - extinguish with vinegar

Cooking instructions

Thanks to modern kitchen appliances, cook Eggless muffins with simple recipes everyone can. A special assistant for the housewife is a multicooker, although in a regular oven and even in a microwave it is quite easy to make such baked goods. Below are simple recipes for the most common products.

In a slow cooker

With this kitchen appliance you can cook eggless cake in a slow cooker banana, chocolate, apple, coconut, carrot and others. The basic ingredients are sugar, water, flour and vegetable oil. To add a piquant taste, you need to add your favorite ingredient, and to ensure the dough rises well, you need to use a baking powder. Cooking time depends on the type of multicooker; on average, preparation takes 20 minutes, and baking takes about 30–50 minutes. The number of calories is determined in each specific case separately.

Chocolate

Required ingredients for chocolate cake without eggs:

• flour (200 gr);
• milk (20 ml);
• cocoa (3 tsp);
• sugar (100 g);
• sunflower oil (50 ml);
• cinnamon (1 tsp),
• baking powder (4 tsp);

These components are enough to make eight servings, and the duration of the work will take approximately fifteen to twenty minutes. However, you also need to take into account the preparation time, which is about half an hour.

Curd

Necessary components cottage cheese cake without eggs are:

• cottage cheese (300 g);
• sugar (1 tbsp.);
• flour (1 tbsp.);
• butter (150 g);
• vanilla sugar (pinch);
• salt (pinch);
• baking powder (1.5 tsp).

To enhance the flavor effect, you can add lemon shavings, coconut, zest and raisins. The cooking time in the oven will be 45 minutes, this recipe is designed for eight to ten servings, the number of calories per hundred grams reaches 300–400.

Banana

This unusual recipe eggless banana muffin requires the following ingredients:

• sugar (up to 100 g);
• melted butter (half a stick);
• flour (300 gr);
• baking powder (3 tsp);
• bananas, preferably ripe (5 pieces).

You can divide the resulting product into eight to ten servings. If you calculate the time, baking will take about 40–50 minutes depending on the oven. The product contains 205.5 calories per hundred grams.

Without eggs and milk

For the manufacture of cupcakes without eggs and milk, you will need:

• vegetable oil (3 tbsp.);
• sugar (3/4 cup);
• flour (200 gr);
• hot water (3/4 cup);
• baking powder (2 tsp).

This recipe is designed for six to eight servings (350-450 calories per hundred grams), preparation time is about half an hour, and cooking will take about fifteen minutes.

On kefir

For the manufacture of kefir cake without eggs you will need:

• flour (300 gr);
• kefir (1 tbsp.);
• sugar (0.5 tbsp.);
• vegetable oil (6 tbsp);
• semolina (2 tbsp);
• baking powder (2 tsp).

In the microwave

Recipe cupcakes in the microwave without eggs similar to the previous one, but there are also significant differences. To make, you need to use the following ingredients:

• kefir (2 tbsp);
• sugar (2 tsp);
• vegetable oil (1 tbsp);
• flour (3 tbsp);
• soda (0.5 tsp - quench with vinegar).

To add aroma and refined taste, you should add cinnamon and vanillin to the dough; the preparation time for the components will take two minutes, and baking in the microwave will take only 2-3 minutes. That is, you can prepare one or two servings of this confectionery masterpiece very quickly.

There is another recipe that you can use cupcake in the microwave for 5 minutes no eggs, for which a regular mug is used. By replacing vegetable oil with apple puree and milk, you can achieve amazing results. To do this you need to take:

• applesauce (1 tbsp);
• flour (3 tbsp);
• sugar (1 tbsp);
• milk (2 tbsp);
• baking powder and vanillin (a pinch).

Getting ready cake without eggs and butter microwave for just one minute. The presented ingredients will allow you to bake one or two servings with a calorie content of 200–250 in every hundred grams.

Cooking instructions

Attention! To bake cupcake without eggs (recipes with photos presented in full format), you must first decide which kitchen appliance will be used.

If the housewife has a multicooker, then for cooking you need:

• mix dry and liquid ingredients;
• add components for taste and smell;
• warm up the device using a special function;
• grease the bottom and walls of the bowl with oil;
• activate the “baking” option;
• After the signal, let it cool;
• post simple eggless cake on a dish.

Baking in the oven will require almost the same effort. The exception is program selection. The oven must be preheated to 180-200 degrees, place a pre-greased pan with dough inside, reduce the temperature to 160-170 and bake until done, which can be checked with a wooden skewer or toothpick.

A microwave does not require any special effort on the part of the owner. The only downside is the small number of servings. You can quickly please your loved ones with a delicious treat. Make the dough, place in the microwave future cupcake without eggs in a mug ( up to half the volume), set to maximum power, in just one to three minutes the confectionery product will be ready.

Since there are many recipes for making muffins without eggs, in each case it is necessary to take into account some nuances:

• When using a multicooker, follow the instruction manual; a microwave allows you to bake as quickly as possible. eggless cupcake in a mug, the oven helps you easily make a tasty, sweet, aromatic and very nutritious dish.
• When forming the dough, it is advisable to first combine all the dry ingredients and then add the more liquid ones. Achieve the consistency of thick sour cream.
• If you decide to add dried fruits, zest and nuts to the dough, these components require preliminary grinding and processing. They must be added at the end of mixing.
• In banana eggless cupcake By recipe It is better to add overripe fruits; they mix more organically with other ingredients.
• When baking a product in a mold, for example, you need to take into account the level of rise. The dough is poured halfway into the mold.

It is important to know that the product cannot be immediately removed from the mold after cooking. You need to wait for it to cool, and only then put it on a dish. Or, if it is very juicy, you need to carefully lower the mold into cold water, but only so that the water does not pour inside. Now the cake will come off easily.

What to do when you want to bake something, but there are no eggs in the refrigerator? Experienced housewives will always find a way out of such a situation. In addition, vegetarians and those for whom they are contraindicated will be interested in baking recipes without using eggs. A selection of recipes will help you prepare a melt-in-your-mouth and delicious eggless cupcake.

Required Products:

• a glass of hot water;
• 155 g sugar;
• 295 g flour.

Preparation:

1. Boil with sugar and cool the water until hot. If desired, the amount of sugar can be increased or reduced. It can also be replaced with sucrose.
2. Add hot water to it, it will allow the dough to acquire a custard consistency.
3. The dough should look like pancakes. It is then poured into silicone muffin tins. If you take other forms, they need to be greased.
4. Bake until done, remove from pan, cool.

The lack of eggs is not a reason to be left without baking for tea. Moist and melt-in-your-mouth muffins are obtained by brewing water and flour. If desired, you can add flavorings to the dough and decorate the top with powdered sugar.

Chocolate treat

Required Products:

• a glass of kefir;
• soda - 0.5 tsp;
• 0.5 tbsp. Sahara;
• 3.5 tbsp. l. cocoa;
• flour -285 g;
• chocolate bar.

Preparation:

1. Mix cocoa and sugar in a separate bowl, add sifted flour.
2. Pour kefir into a bowl, pour soda into it and stir to extinguish.
3. Add dry ingredients to kefir. The dough should look like pancakes.
4. Break the chocolate into pieces.
5. Place the dough into the molds and insert a piece of chocolate inside.
6. Add more dough on top and bake until the delicacy is ready.

Any chocolate is suitable for this recipe; if you don’t have it, take candy or prunes. Chocolate cupcake is very tasty with nuts inside.

If you pour chocolate fudge over the cupcakes, they will not only be delicious, but they will also be striking in appearance as they resemble confectionery baked goods.

Cooking in a mug in the microwave

This recipe requires a minimum of ingredients; it will help out when you urgently need to enjoy something. Take just 5 minutes to make an easy cupcake in the microwave!

Required Products:

• 155 ml milk;
• 2.5 tablespoons flour;
• 1 spoon of sugar;
• 0.5 tsp. lemon juice.

Preparation:

1. Pour milk into a fireproof cup or small ramekin, add sugar and mix well. The sugar should dissolve.
2. Add lemon juice. As a result, the milk should curdle.
3. You need to add enough flour to make a not thick dough. Mix with a spoon and place in the microwave.
4. Cook for 3 minutes on high power.
5. The finished cake is not taken out, it is eaten from a cup.

Cottage cheese cake without eggs

Cottage cheese in baking is a very advantageous option for preparing a hearty and tasty treat for tea. Cottage cheese muffins are loved by adults and children. Serve cottage cheese cake without eggs with milk or tea. They don’t go stale for a long time because they don’t contain eggs.

Required Products:

• 245 g cottage cheese;
• 1 spoon of sour cream;
• 185 g sugar;
• 2 spoons of raisins;
• flour -300 g.

Preparation:

1. Mix cottage cheese with sugar and sour cream to form a homogeneous mass.
2. Sift the flour, add raisins to it, mix everything. This way, the raisins will be evenly distributed in the baked goods.
3. Bake in molds; if they are not silicone, grease them.

Quick baking with kefir

You can almost always find kefir in the refrigerator, especially for those who follow a healthy diet. Eggless muffins made with kefir exceed all expectations in taste.

Required Products:

• a glass of kefir;
• 0.5 tsp. soda;
• baking powder - 1/3 spoon;
• flour - 280 g;
• sugar - 135 g;
• flavoring or vanilla.

Preparation:

1. Mix kefir with sugar, add drops for flavor and baking powder.
2. Add the amount of sifted flour and mix everything well.
3. Spoon the resulting mixture into the molds.
4. If desired, you can add raisins or candied fruits.

How to cook in a slow cooker

A multicooker will always help out in the kitchen; you just need to place the food inside to quickly get fragrant baked goods.

Required Products:

• 250 ml kefir;
• 190 g sugar;
• 1 tsp. soda;
• 1.5 tbsp. l. butter;
• juice of one orange.

Preparation:

1. Squeeze the juice from the orange, remove the seeds. Pour it into a bowl with kefir.
2. Add soda, flour and sugar. Mix everything.
3. Melt the butter in the microwave, cool and pour it into the dough.
4. Let it brew a little, after which you can bake the cupcakes.
5. Grease the multicooker bowl and place the dough there.
6. Turn on the “Baking” mode. Cooking time depends on the multicooker model. After the signal about the end of cooking, remove the bowl, cool slightly and turn it upside down. Knock lightly.

The cake takes longer to cook in a slow cooker than in the oven. However, this is a good alternative if you don’t have molds and an oven. If you don’t have time, try making a cupcake in a mug; it takes only 3 minutes to cook in the microwave!