How to cook soup with meatballs and noodles according to a step-by-step recipe with photos. Soup with meatballs and noodles step by step recipe with photos Soup with meatballs and noodles for children

There is usually no time for borscht on weekdays. Most often, I cook this delicious first dish on weekends. And on weekdays, when I return home tired from work, I often prepare a delicious soup with meatballs and noodles. This simple first course is very easy to prepare. I am pleased to invite you to evaluate my recipe, illustrated with step-by-step photos.

Ingredients:

200 grams of minced meat;

3 pcs. potatoes;

1 onion;

1 carrot;

100 gr. small vermicelli;

vegetable oil;

salt pepper.

How to cook meatball and noodle soup

I would like to note right away that it is better to use minced chicken, it makes the broth beautiful and takes less time to cook. But, if necessary, it can be easily replaced with any other.

While the water is boiling, prepare the minced meat. Salt/pepper to taste, add a little onion (the amount depends on your desire). Meatballs are usually made purely from meat, they are small in size and when in the broth they will not be dry.

Before the water boils, we have time to prepare the potatoes by cutting them into cubes as in the photo.

Dip the formed chicken meatballs into boiling water. Form small meat balls with wet palms. Reduce heat to low to obtain a nice, clear, clean broth. We are waiting for it to boil.

Now that our hands are free and we have time, let’s prepare the frying. Chop the onion and grate the carrots.

Onions and carrots are medium-small in size. If they are large, then halves are enough, otherwise the soup will be too vegetable, and the sweetness of the carrots will affect its taste.

Pour vegetable oil into a frying pan. We do not fry the roast too much, but lightly - as in the photo.

The water with the meatballs has boiled, add the potatoes. There is not much noise (stumps) in the broth, but if it appears, it must be carefully removed.

Add the frying mixture to the soup that has boiled after adding the potatoes.

After 10 minutes, add salt and vermicelli.

Boil for no more than 5 minutes and remove from heat.

Meatball and noodle soup has a beautiful broth, enticing aroma and is sure to whet your appetite. Using a step-by-step recipe, always prepare a healthy first course, tasty and quick.

Meatball soup - admit it, who doesn't love it? And if you add vermicelli to it, you get the most popular and successful option. Our family likes soup with meatballs and noodles, from small to large, it turns out rich and satisfying, thanks to the meatballs made from minced pork. A more dietary version of this soup can be prepared with chicken meatballs. Meatballs can be made in advance and stored in the freezer, which will speed up the preparation of a delicious first course.

So, let's start making meatball and noodle soup. Prepare water, minced pork, salt, ground black pepper, onion, carrots, vegetable oil, vermicelli, potatoes, dried or fresh herbs, bay leaf. Peel the potatoes, cut them into cubes, place them in a saucepan, add water and set to simmer (after boiling, add salt to the water and turn the heat to low). Add salt and black pepper to the minced pork and stir. Prepare onions (small cubes) and carrots (finely grated) for frying.

Fry the onions and carrots in vegetable oil, form the minced meat into balls, smaller in size and larger in quantity.

Place the meatballs into the pan with the boiled potatoes.

When they float to the surface (the heat is strong), transfer the frying from the frying pan into the pan and add small vermicelli.

Boil the soup for 8 minutes, controlling the degree of boiling of the soup, add dried herbs grated between your palms or fresh chopped ones, add bay leaf and a little ground pepper (pepper can be omitted if you are preparing soup for children).

Set the soup aside, let it sit for 5-6 minutes, and then pour into bowls and serve.

Enjoy your meal!!!

Vermicelli soup with meatballs forms the basis of a nutritious menu. Using such a dish, your diet will always be balanced, and most importantly, you will not feel hungry.

All lovers of soft juicy meat will love this dish! Soup made from beef or chicken meatballs with noodles is always tasty, very aromatic and no less satisfying! By the way, preparing it is quite simple and quick. You will have to spend a minimum of effort, time and products. The result will exceed your expectations! The dish can be served as the main dish for a festive feast.

The presented soup is a flavorful first course, rich and satisfying. If you cook it in a slow cooker, you will appreciate this kitchen appliance! With it, the cooking process will go unnoticed and easy! You just need to stock up on what you need, prepare the food, put it in a bowl and set the required mode! In this article you can see and then reproduce methods of preparing a dish using a multicooker.

Cook's advice: To ensure that the taste of the finished meatballs does not disappoint you and your loved ones, make the minced meat yourself, and from the freshest meat. And to make the meat balls juicy, don’t hesitate to add fat. In the case of chicken, this could be the skin.

How to cook noodle soup with meatballs - 15 varieties

The soup got its name from the combination of broth cooked with chicken meat and turkey meatballs.

Ingredients:

• Water - 2-3 l.
• Chicken fillet meat - 200 gr.
• Noodles - 100 grams.
• Turkey meatballs - 0.3 kg.
• Onion - 2 pcs.
• Carrots - 1 pc.
• Greens, salt - to taste.

Preparation:

Boil the chicken meat in salted water until tender and remove from the broth. Cool and cut into thin slices.

Chop the vegetables randomly and fry them in a saucepan to season the soup.

You can prepare turkey meatballs yourself, as in the examples above, or you can buy ready-made ones at the store.

Assemble the soup: add bay leaves, fried vegetables, and meatballs to the boiling broth. Cook for 10 minutes. Next comes the noodles, which take about 3 minutes to cook.

Throw greens and pieces of poultry into the soup and season with salt to taste.

The Bulgarian recipe continues the group of soups with noodles and meatballs. Why exactly Bulgarian, you will understand after reading the preparation!

Ingredients:

• Broth - 2 l.
• Vermicelli - 4-5 tbsp. l
• Beef meatballs - 20 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Red bell pepper - 2 pcs.
• Hot capsicum - 1 pc.
• Tomato paste - 2 tbsp. l
• Green cilantro - 1 tbsp. l.
• Sunflower oil - 0.5 tbsp.

Preparation:

Cut all vegetable components, except greens, into cubes and fry in vegetable oil. The oil should cover the entire frying, but so that it does not float in it. At the end of the stew, add 40 grams of tomato, stir, dilute with a little water and leave for 5 minutes.

Dip the prepared vegetables into boiling broth and add salt.

Throw in the meatballs after frying and cook for 15-20 minutes.

We introduce vermicelli at the end of the technological process, five minutes before readiness, along with chopped cilantro.

The soup turns out very tasty, slightly spicy, with a clear taste of bell pepper.

A hot first course will not take 30 minutes to prepare, so write it down in the “quickie” recipe group.

Ingredients:

• Potatoes - 5 pcs.
• Minced meat - 0.3 kg.
• Egg - 1 pc.
• Onions, carrots - 1 pc.
• Greens - 0.5 bunch.
• Garlic - 1 tooth.
• Vermicelli - 150 grams.
• Vegetable oil - 0.5 tbsp.

Preparation:

First, cut all the vegetables into cubes.

Prepare the soup immediately in the pan. Pour oil into it and heat it up. Throw in onions and garlic.

When the onions are slightly golden, add the carrots.

After two minutes, add a liter of water to the pan. We wait for the water to boil.

Throw potato cubes into the boiling broth. Cook for 5-10 minutes.

While the tubers are cooking, mix in the minced beef. Beat in one egg, add salt and mix. We form meatballs from a dense mass and throw them one by one into the soup, as in the video.

When all the meatballs go into the pan, after two minutes add vermicelli, herbs and salt. Boil the soup for a couple more minutes. Bon appetit!

You will have to tinker a little with the dish, since the technology involves making noodles yourself. The resulting soup will be appreciated at home.

Ingredients:

• Water - 3 liters.
• Onions - 2 pcs.
• Large carrots - 1 pc.
• Bay leaf - 1 pc.
• Salt, herbs, spices - to taste.

For the noodles:

• Eggs - 2 pcs.
• Flour - 1.5 tbsp.
• Warm milk - 50 ml.

For the meatballs:

• Minced meat - 0.3 kg.
• Onions - 0.5 pcs.
• Egg - 1 pc.
• Salt, pepper - to taste.

Preparation:

Let's prepare the noodles: mix eggs with milk, eggs and make a thick dough. On a floured table, roll out a large round cake, cut it into two parts, and roll each of them into a roll. Sprinkle each roll generously with flour and cut into vertical strips with a sharp knife. Flour the crushed dough again and let it dry so that the ribbons become separated.

We make meatballs from minced meat, onion, eggs, salt and pepper. Coat each one with flour and set aside.

Fry onions and carrots in a frying pan

When the broth in the pan boils, add the fry, meatballs and noodles into it one by one. Cook the soup for another 8-10 minutes.

Description of the method of preparing thick meat soup with minced poultry and mung bean. A hearty first course for lunch or dinner.

Ingredients:

• Mash - 195 grams.
• Potatoes - 425 gr.
• Carrots - 260 grams.
• Carrots - 260 grams.
• Onion - 175 grams.
• Minced poultry - 325 gr.
• Salt, seasonings - to taste.

Preparation:

Rinse the beans. Fill it with water and leave to swell for fifty minutes. Cut the peeled potatoes into cubes. Peel the carrots and grate coarsely. Remove the peel from the white onion and chop finely.

Place minced poultry and mung bean in a saucepan, add water. Cook for sixteen minutes after the contents of the pan boil, over low heat. Add carrots, onions and potatoes. Cook for another twelve minutes. Now add salt and season with fresh or dried herbs. Turn off the heat and let the delicious soup brew for ten to twenty minutes.

The dish got its name due to the presence of one interesting component in it - Chinese rice noodles. Let's try!

Ingredients:

• Broth or water - 2.5 l.
• Rice noodles - 150 grams.
• Chicken meatballs - 15 pcs.
• Salt - to taste.
• Dried basil - 1 pinch.

Preparation:

We put the water to boil along with the bay leaf and salt.

Grind the vegetables on a grater.

We make meatballs ourselves or buy them. For a lighter dish, it is better to prefer poultry and game meat.

When the water in the pan boils, add vegetables, meatballs one by one, after 10 minutes, noodles, basil and chopped garlic.

Let the soup simmer over low heat for 5 minutes. It turns out very interesting and unusual!

The soup is prepared as quickly as possible, since the recipe does not require pre-cooking the onions and carrots. Here the vegetables go raw into the pan.

Ingredients:

• Water - 2 l.
• Veal - 150 grams.
• Pork - 200 grams.
• Thin noodles - 100 grams.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Potatoes - 4 pcs.
• Salt, pepper - to taste.
• Egg - 1 pc.
• Flour - 50 grams.

Preparation:

Boil 2 liters of water. Place chopped onions, carrots and potatoes into the pan.

Add flour, egg, and salt to the meat and onions twisted in a meat grinder. Mix the mass. We form small, dense balls from the minced meat.

Place meatballs into boiling vegetables, and after five minutes add noodles.

Cook the soup for another two to three minutes and add chopped herbs. The dish is ready and will be especially tasty with sour cream!

In this beautiful soup, the aroma of chicken meat will complement the aroma from a stewed combination of simple vegetables and herbs.

Ingredients:

• Water - 1.5 l.
• Minced chicken - 150 grams.
• Potatoes - 6-7 pcs.
• Onion - 1-2 pcs.
• Carrots - 1 pc.
• Vermicelli - 100 grams.
• Bell pepper - 1 pc.
• Dill - 1 tbsp. l.
• Salt, pepper - to taste.
• Sunflower oil - for frying.

Preparation:

Chop the onion into cubes and chop the carrots on a fine grater. Place the vegetables in a saucepan with added sunflower oil and fry until golden.

Chop the potatoes into cubes.

We form meatballs from the minced meat.

Chop the pepper into cubes and dill finely.

Add the meatballs to a saucepan with 1.5 liters of boiling water. When the meat balls float to the surface, add potatoes and fry.

When the potatoes are cooked, add vermicelli, bell peppers and herbs. We salt and pepper everything.

In a few minutes the soup is ready!

Let's prepare another quick recipe. Soup with lazy meatballs tastes no different from its counterparts, and is prepared really quickly.

Ingredients:

• Water - 2 l.
• Potatoes - 5 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 tooth.
• Minced pork and beef - 200 grams.
• Spider web vermicelli - 100 grams.
• Vegetable oil - for frying
• Salt, pepper - to taste.

Preparation:

We process all the vegetables: cut the onions and carrots into small cubes, divide the potatoes into neat cubes, and chop the garlic finely.

Pour oil into the pan where the soup will be cooked, add onions, and after 5 minutes - carrots. Cook until carrots are soft.

Add the minced meat to the vegetables, mix and fry until the color of the meat mass changes. At the end of the stewing, add salt and pepper.

Dilute the ingredients with two liters of hot water, salt everything and wait for it to boil.

Lazy meatballs take about 7 minutes to cook.

As time passes, it is the turn of the potatoes. Add the vegetable and cook with the remaining ingredients for 10 minutes.

Add the cobweb pasta two minutes before it’s ready. We decorate the soup with herbs.

The soup recipe was developed specifically for children's diets. Low-fat broth and healthy meat will enrich the child's body with the necessary fiber and protein.

Ingredients:

• Water - 2-2.5 l.
• Chicken breast - 1 pc.
• Greens - 0.5 bunch.
• Onions, carrots - 1 pc.
• Garlic - 2 teeth.
• Salt - to taste.

Preparation:

We separate the chicken breast into pulp and bones. Cut the fillet into small pieces for minced meatballs. Place the bone in a saucepan with water on the broth and set to cook.

We cut the greens, grind the poultry pulp into minced meat. Mix the ingredients and add a third of a teaspoon of salt. Roll the meat mixture into small meatballs for a child's bite.

Finely chop one onion and three carrots. Fry vegetables in a frying pan.

Cut the potatoes into small cubes.

Meanwhile, the chicken breast bone is cooked and the broth is ready.

Throw onions, carrots and potatoes into a saucepan. We wait for the soup to boil.

When the broth boils and the potatoes are cooked until almost done, add the meatballs to it and put it on the fire for 15 minutes.

Peel the garlic, squeeze into the soup and stir. If desired, the dish can be made with vermicelli.

The recipe uses the usual ingredients needed to make soup. The key to the success of the dish is properly made meatballs and a combination of greens.

Ingredients:

• Water - 2 l.
• Vermicelli “Gossamer” - 100 grams.
• Onion - 2 turnips.
• Carrots - 1 pc.
• Dill greens - 50 grams.
• Parsley - 50 grams.
• Salt, pepper - to taste.
• Bay leaf - 1 pc.
• For the meatballs:
• Minced meat - 0.3 kg.
• Egg - 1 pc.
• Onion - 0.5 turnips.
• Flour - 1 tbsp. l.
• Salt - 1 chip.

Preparation:

Pour two liters of water into the pan and set the stove to maximum heat.

Cut the onions and carrots into pieces and cook on the second burner in the frying pan until tender.

Salt the thawed minced meat, add one grated onion. Add a spoonful of flour, a pinch of ground pepper and an egg. Mix the mass.

When the water in the pan comes to a boil, add salt to the broth and season with bay leaf. We also put fried onions and carrots here.

We wet our hands and form small balls of minced meat. The dimensions of each product should not exceed 2 cm in diameter.

Place each meatball in boiling water. Allow the soup to simmer, about 5 minutes.

Following the meatballs, place thin vermicelli and chopped herbs into the pan.

After 10 minutes the dish is ready. Serve the soup with sour cream.

Thanks to the innovative kitchen industry, cooking has become much easier. Next in the recipe we will prepare soup with noodles and meatballs in a slow cooker, which greatly simplifies the cooking process. Prepare the soup in a five-liter bowl.

Ingredients:

• Potatoes - 6 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Vermicelli - 100-150 grams.
• Salt - 1 tbsp. l.
• Tomato paste - 20 grams.
• Sunflower oil - ½ tbsp.

Preparation:

Pour oil into the multicooker, press the “Fry” button and close the lid.

Chop the carrots and chop the onion.

When the oil is hot, add the vegetables to the bowl, simmer for five minutes and add 20 grams of tomato paste.

Meanwhile, the “Frying” program ended and the vegetables became ready.

Place the chopped potatoes into the bowl.

Take the prepared minced meat and use a special ice cream spoon to place the meatballs on top of the potatoes.

Throw a tablespoon of salt into the slow cooker.

Pour all the ingredients into 1.5-2 liters of water, depending on the capacity of the household appliances.

When all the components are assembled, close the multicooker and turn on the “Soup” mode for 35 minutes.

Two minutes before readiness, pour vermicelli into the bowl.

Many people have tried cheese soups, but not everyone knows how to cook them. Although there is nothing complicated here. In this case, the multicooker greatly simplifies the process of preparing cheese soup. According to this recipe, you will get it, rich and satisfying - a great option for a family dinner!

Ingredients:

• Water - 2 l.
• Processed cheese - 3 pcs.
• Meatballs - 20 pcs.
• Onions, carrots - 1 pc.
• Vermicelli - 2-3 tbsp. l.
• Vegetable oil, spices, salt - not for everybody.

Preparation:

Peel the onion, chop it into smaller pieces, and place it in a frying pan with vegetable oil. Peel the carrots, grate on a large-hole grater, add to the onion, and fry for five minutes. Then set the frying pan aside.

Turn on the multicooker, put fried vegetables and meatballs in it, add spices and pour in water up to the mark. Prepare a dish in the “Soup” mode

Cook's tip: you can use a special seasoning for the soup - it already contains all the aromatic herbs that will add a special taste to the soup.

Grate the cheese and add to the soup fifteen minutes before the end of cooking.

Cheese soup in a slow cooker is ready! You can let it sit on “Warming” for another twenty minutes, and then pour it into soup bowls! Additionally, you can decorate the dish with herbs, add a boiled egg, or serve simply with mayonnaise or sour cream. In any case, your family will be happy with such aromatic soup!

The soup tastes very attractive due to the creamy dressing. Cream is suggested as a substitute in the recipe.

Ingredients:

• Water - 1.5-2 l.
• Minced pork and beef - 300 grams.
• Potatoes - 3-4 pcs.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Dill - to taste.
• Salt - to taste.
• Cream 10% - 200 ml.

Preparation:

First of all, cut the potatoes into cubes and place them in boiling water.

While the tubers are boiling, make the dressing: finely chop the onions, grate the carrots on a coarse grater.

In a frying pan, fry the onion until transparent, and then add the carrots.

While the potatoes are boiling and the dressing is frying, make the meatballs: salt the minced meat and form small circles with moistened palms.

Add the frying mixture to the semi-cooked potatoes and add the meat balls. Cook the soup for five to ten minutes until the meatballs float to the surface.

If desired, you can add a little rice or noodles to the soup for satiety.

Five minutes before the dish is ready, add salt, pour in the cream, let it boil and turn it off.

The soup is ready, all you have to do is pour it into plates and sprinkle with finely chopped herbs!

Recipe for thick Polish potato soup. Grated cheese perfectly complements this first dish.

Ingredients:

• Water - 1.4 l.
• Vermicelli - 5 tbsp. l
• Salt - to taste.
• Meatballs - 10-15 pcs.
• Grated cheese - 70-100 grams.

Preparation:

In a cast-iron thick-bottomed pan (2 l), fry the vermicelli in vegetable oil. When it turns brown, pour in hot water. Add salt and place the pan on low heat.

When the contents of the pan come to a boil, add the meatballs. Cook until the meat is completely cooked.

When serving Polish soup, sprinkle each serving in a bowl with grated feta cheese (one spoon per serving).

When I was little, I simply adored this delicious soup, which we were often given in kindergarten. And today I will tell you how to prepare this delicious soup with meatballs and noodles and then a step-by-step recipe with photos. To be honest, I don’t even know what could be easier in terms of preparing this first course for the dinner table.

It takes me about 30 minutes to prepare noodle soup with meatballs, no more. Like other soups with bones or meat, you need to cook for at least 1.5 hours. So this is a very economical option for a delicious lunch, both in terms of money and time.

As for meatballs, they can be prepared from any minced meat that you like best. I had their minced pork and beef in my freezer for a long time, and I used it to make soup.

How to cook soup with meatballs, potatoes and noodles

Products:

• Minced meat – 200 grams
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Carrot – 1 pc.
• Vermicelli – 1-2 tbsp.
• Butter – 50 grams
• Salt, spices to taste

Step-by-step recipe for making vermicelli soup with meatballs

Usually the soup begins with the preparation of meat broth. Fortunately, in this case this is not necessary. But while you are preparing vegetables and minced meat, put the water on gas so that it has time to boil by the time you add food to it.

While the water is boiling, peel, wash and cut the potatoes into small cubes.

Cut the onion into 2 parts and chop into small pieces.

Grate the carrots on a coarse grater.

Place one half of the onion into the minced meat. Salt and pepper the minced meat. And so that the minced meat does not lose its meatball shape during cooking, you can add a couple of spoons of breadcrumbs and yolk to it.

Mix the minced meat well with your hands and make small meat balls.

Place potatoes into boiling water.

Then, add the meatballs and cook for 10-15 minutes. Be sure to throw the meatballs into boiling water to prevent them from falling apart.

While the potatoes are boiling, you can prepare the frying.

Melt the butter in a frying pan and add the onion, fry until golden brown.

Add spices (bay leaf, cumin, coriander, pepper) and carrots to the fried onion and fry until the carrots are ready.

Transfer the roast into the soup.

Add vermicelli, bring to a boil and turn off the heat. Leave the soup to steep for 15-20 minutes. During this time, the vermicelli will reach the desired state. This is how I always cook pasta – bring it to a boil and immediately turn off the gas. And leave it for 15-20 minutes under the lid.

Well, that's all, our delicious soup with meatballs, noodles and potatoes is ready, you can serve it to the table. Before serving, sprinkle the soup with finely chopped herbs, if desired. My kids don't like greens, so I don't do it. Bon appetit!

This is a quick and simple soup, but it is generally a favorite among many. Sometimes it seems like what else can be invented there? However, there is room for imagination here too. So today there will be two recipes. For one, we will take small vermicelli, and we will traditionally cook the meatballs in broth. And the second will have long thin noodles and baked meatballs. Both with photos and step by step.

Soup with meatballs and small vermicelli

For meatballs, you can use any minced meat: pork, beef, mixed or chicken. It doesn’t matter, any choice will be delicious in its own way. I had pork. As for onions: I always put them through a meat grinder along with the meat, but I also definitely put them in when cooking. There won't be much of it. The one in the minced meat gives it juiciness, but itself is not felt at all.

Ingredients for a 3.5 liter pan:

• minced meat – 300g;
• potatoes – 200g;
• vermicelli – 70g;
• carrots – 1 piece;
• onion – 1 head;
• salt and ground black pepper - to taste;
• bay leaf – 1 piece;
• sunflower oil – 1 tbsp.

How to cook:

Take minced beef or chicken, remove pepper from the recipe, and do not fry vegetables - carrots and onions, then the soup will be completely dietary and perfect for baby food.

We serve the finished soup to the table and invite everyone to dinner. If desired, finely chopped greens can be placed directly on a plate or served separately so that everyone can take as much as they want.

Soup with baked meatballs and vermicelli

Now let’s move on to the second step-by-step recipe for making soup with meatballs, only we will have long vermicelli in it. We will need more time for it, since we will pre-bake the meat balls in the oven. How to do this, let's look at the photo below.

Ingredients:

• minced meat (pork + beef) – 400g;
• hard cheese – 50g;
• breadcrumbs - 3 tbsp;
• long vermicelli – 100g;
• salt, pepper and spices for meat - to taste.

Preparing the soup:

As you can see, both versions of the soup are very simple to prepare; they are different, but equally tasty. Prepare, try. Enjoy your meal!