Cabbage soup with cheese. Cheese soup with cabbage

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Sometimes you can create something very interesting from the most ordinary products. For example, cheese soup. It's easy and quick to prepare, and the dish comes out with a rich, creamy flavor.

website I have collected recipes for incredibly delicious cheese soups for you. In addition, they are great for experimentation: such soups require completely simple ingredients and are difficult to spoil. And when you’ve prepared everything from our selection, try adding cauliflower or celery, smoked hunting sausages or noodles - you’ll get a completely new dish.

French cheese soup with garlic croutons

You will need:

• chicken fillet - 400 g
• soft processed cheese - 200 g
• potatoes - 3 pcs.
• carrots - 1 pc.
• salt, ground pepper, allspice - to taste
• vegetable oil - 2 tbsp. l.
• bay leaf - 3 pcs.
• fresh herbs to taste
• for croutons - baguette (or any other bread), garlic, olive oil

How to cook:

• Boil 1.5 liters of water in a saucepan, cut the chicken into small pieces and place it in boiling water.
• As soon as the broth begins to boil, add salt, a couple of allspice and black peppercorns, and bay leaves. Cook from the moment of boiling for 20 minutes.
• Peel the potatoes and cut into cubes. Take out the meat, add the potatoes and cook for 5-7 minutes.
• Clean and grate the carrots. We do a light frying in sunflower oil. Lightly salt and pepper. Add the finished roast to the soup and cook for another 5–7 minutes.
• Add melted cheese, mix well and turn off the heat.
• Cut the baguette into long slices. Peel one clove of garlic. Dip the bread in olive oil on both sides. Rub garlic on both sides (cut halfway lengthwise) and place in the oven for a few minutes at a temperature of 190–200 degrees. Serve bread with soup.

Cheese soup with broccoli and champignons

You will need:

• champignons - 5–7 pcs.
• processed cheese - 2 pcs.
• broccoli - 200 g
• potatoes - 1–2 pcs.
• carrots - 1 pc.
• salt, vegetable oil for frying

How to cook:

• We cut the champignons. Fry for 5-10 minutes. Grate three carrots and fry them too.
• Divide the broccoli into florets and into smaller pieces. You can use fresh broccoli (in season), or frozen. In this case, defrost the broccoli slightly before preparing the cheese soup, otherwise it will be difficult to cut.
• We cut potatoes.
• Add all the ingredients to boiling water, add salt and cook for 10 minutes.
• Meanwhile, grate the cheeses on a coarse grater. And add to the soup.
• Cook for another 5 minutes until the cheeses are gone. Sprinkle with dried dill (if desired) and let the soup simmer for a couple more minutes. Serve cheese soup with crackers or croutons.

Cheese soup with shrimp

You will need:

• butter - 2 tbsp. l.
• hard cheese - 150 g
• garlic - 2 cloves
• onions - 1 pc.
• shrimp - 400 g
• rice - 2 tbsp. l.
• salt, pepper, bay leaf
• 1 tomato or 1/2 tsp. tomato paste

How to cook:

• Rice should be soaked in advance. When you start cooking, fill it with a liter of cold water and bring to a boil.
• Separately, fry finely chopped onions in a frying pan. When the onion has already become golden, here you need to simmer the tomato or lightly fry the tomato paste.
• While the rice is cooking, peel the shrimp and place them in a pot of boiling rice. Remember that shrimp cook quickly and should be added to the water five minutes before the grits are ready.
• Immediately after this add salt and pepper. Then - fried onion with tomato, finely chopped garlic and a couple of bay leaves.
• Grated cheese should be added to the soup only after the heat is turned off. When the cheese is completely melted, the delicate soup can be served.

Cheese soup with salmon and pine nuts

You will need:

• fish fillet (salmon, salmon) - 200–300 g
• onions - 1 pc.
• carrots - 1 pc.
• dill - 1 bunch
• potatoes - 3 pcs.
• pine nuts - 3 tbsp. l.
• processed cheese - 4 pcs.
• black pepper, salt
• water - 1 l
• olive oil - 2 tbsp. l.

How to cook:

• In a saucepan, fry chopped onions and carrots, grated on a coarse grater, in olive oil. Add roasted pine nuts to the vegetables and mix everything.
• Let the water boil in a saucepan. Place the crumbled processed cheese there and stir well with a wooden spatula.
• Add diced potatoes to the pan and cook until half cooked.
• Then put the sauteed vegetables in a saucepan, add diced fish fillets, salt and pepper and let the soup boil. Cook for 5 minutes until the fish is ready, add finely chopped dill and immediately turn off the heat.
• The soup should be allowed to brew for about 5 minutes, and then you can pour it into plates.

Cheese soup with smoked meats

You will need:

• smoked pork ribs - 500 g
• soft processed cheese - 160 g
• cream 33% fat - 200 g
• onion - 1 pc.
• celery stalks - 150 g
• potatoes - 1–2 pcs.
• tomato paste - 2 tbsp. l.
• water - 800 ml
• bacon slices (optional)

How to cook:

• We cut the pork into individual ribs, add water and cook over low heat for 40-45 minutes after boiling. You should get a strong broth. Then you need to take out the ribs and cut off the meat from them.
• Finely chop the onion, chop the celery, cut the potatoes into cubes. In a saucepan, fry the onion and celery in olive oil until almost fully cooked, and then add the potatoes there and fry lightly as well. Add tomato paste to the vegetables and keep on fire for another 2 minutes.
• Pour in the broth and simmer the soup over low heat until the vegetables are soft. At the end of cooking, add cheese, parsley or dill.
• Fry thin slices of bacon in a frying pan without oil until they become crispy. The soup will look very appetizing if you garnish it with bacon chips and sprinkle with grated cheese.

Cheese soup with white wine and nutmeg

Slice a baguette or any other bread (it will be wonderful if it turns out curly, as in the photo), dip in olive oil, rub with garlic (or simply spread with garlic butter on both sides) and place in a hot oven for 5-10 minutes.

Melt the butter in a saucepan. Add flour and fry it lightly.

Dilute the flour and butter with hot chicken broth, stirring with a whisk so that there are no lumps left.

Add wine, bring the soup to a boil, cook for 5 minutes and remove from heat.

Add grated cheese to the soup and mix everything well until it dissolves.

Combine the yolks with sour cream in advance and immediately after the cheese, add the mixture to the soup, actively stirring with a whisk so that there are no lumps. Nutmeg, salt and pepper to taste complete the composition.

When serving, croutons can be added to soup or eaten as a snack.

This cabbage soup is perfect for baby food. After all, it is cooked without frying, which is not advisable to give to children. This first dish is prepared in the microwave, so almost all the nutrients are retained in the vegetables. And the cheese, although processed, enriches this soup with calcium, which is very necessary for the proper development of the children’s skeletal system.

Adults, even meat-eaters, also enjoy this soup. And for vegetarians, this is another recipe to add to their culinary repertoire!

To make cabbage soup with cream cheese you will need:

• 1 small onion;
• 1 carrot;
• 1 potato;
• 200 grams of cabbage;
• 250 grams of processed cheese;
• salt;
• 50 grams of ghee;
• a pinch of black pepper;
• dill greens.

How to cook, step by step photos

Place the clarified butter in a special pan and put it in the microwave until it melts. Do not replace ghee with sunflower oil, as this will significantly worsen the taste of the soup. But you can put butter instead of melted butter. Chop the onion into smaller pieces, add to the pan and stir.

Cook for 10 minutes, covered and at maximum power.

Cut the carrots into cubes and place in the pan.

Cook for another 5 minutes.

Pour a liter of hot water over the vegetables and bring to a boil.

Dip the potatoes, cut into small equal cubes, and place in the microwave for 10 minutes. To prevent the soup from running away, open the lid slightly.

Chop the cabbage and add to the soup. If necessary, add a little more hot water.

Cook the soup for 10-12 minutes until the cabbage is soft (depending on the variety).

Add processed cheese, salt, pepper and stir.

If you are making soup for a child, add very little pepper or skip it altogether.

Microwave the soup for another 5 minutes.

Delicious cabbage soup with melted cheese is ready!

Pour it into a plate and sprinkle with dill.

Other soup recipes that can be cooked in the microwave

White cabbage is one of the most affordable and popular vegetable crops. Crispy cabbage salads and rich cabbage soups are familiar to everyone since childhood. However, there are also new, original recipes for dishes made from this vegetable - for example, cheese soup with cabbage , which is not only healthy, but also very tasty.

Cabbage - so different and always healthy

Cabbage belongs to the very large cruciferous family. It must be admitted that all representatives of this family are very beneficial for human health. This is the familiar white cabbage, and elegant red cabbage, and delicate cauliflower, and Savoy, and Peking, and kohlrabi, and broccoli... All these varieties of cabbage are not only tasty, but also healthy due to the high content of vitamin C, as well as other useful substances. Thus, red cabbage contains the substance cyanidin, which is beneficial for the cardiovascular system; Brussels sprouts have anti-carcinogenic properties; Savoy is rich in protein; broccoli successfully reduces blood cholesterol levels; Chinese cabbage is successfully used to prevent diseases of the digestive system; and kohlrabi strengthens the heart and helps lower blood pressure. White cabbage is a real storehouse of vitamins, and in addition to vitamin C, which all types of cabbage are rich in, this vegetable also contains vitamin PP, which is extremely beneficial for blood vessels, and B vitamins, and vitamin U, which is used to prevent stomach ulcers, and choline, which prevents the occurrence of sclerosis. In addition, cabbage is low in calories and at the same time filling due to its high fiber content - this makes this crop a favorite for those who want to lose weight.

Cheese soup with cabbage recipe

This soup cooks quite quickly, but it turns out extremely satisfying. In order to prepare cheese soup with white cabbage, you need to take two liters of water, three hundred grams of lean ground beef, a quarter of a medium head of cabbage, two hundred grams of processed cheese without additives, two medium-sized potatoes, one onion, one and a half tablespoons of tomato paste, greens , salt and spices: bay leaf, peppercorns, garlic, ground black pepper.

First, you need to fry a finely chopped onion in a thick-bottomed pan, then, when the onion becomes transparent, add cabbage, chopped into thin strips, and fry for five to seven minutes. Meanwhile, fry the minced meat in another frying pan, add the chopped potatoes and fry for five minutes. Place the fried mixture of minced meat and potatoes in the pan where the cabbage is fried, add tomato paste, peppercorns and bay leaves. Medicinal properties of bay leaf and useful remedies from it

Housewives have been preparing cabbage soup for a long time, as they are original Russian and Ukrainian dishes. Our body digests cabbage remarkably well, taking the most valuable microelements from it. Everyone knows that cabbage is rich in potassium, vitamin C, phosphorus, iron, fluorine and other elements. So beneficial for the stomach and intestines, it is a digestive regulator. Cabbage soup perfectly cleanses the body of decay products, toxins and waste.

Recently, creamy soups with cauliflower and broccoli have become popular. True natives of the Mediterranean, the sisters of our white compatriot were used in preparing dishes from the cuisines of northern countries, where it is very cold. In moments of bad weather, cream soup warmed and nourished the body. In the 18th century, this was the original purpose of cabbage, a pureed dish.

Cook's tip: cabbage soups are good for children, but not all picky little ones like them. For mothers, an excellent solution would be to prepare puree soup for their babies with the addition of cream or milk.

How to cook cabbage soup - 15 varieties

This incredibly rich dish is satisfying and appetizing. Thanks to its rich vegetable composition, the soup is also very healthy.

Ingredients:

• Four liters of meat broth.
• 100 g bacon.
• 480 g potatoes.
• 190 g cabbage.
• 380 g zucchini.
• 250 g sweet pepper.
• Celery root.
• 300 g carrots.
• 5 stalks of celery.
• Two onions.
• Two cloves of garlic.
• Parsley, vegetable oil, salt.

Preparation:

Finely chop cabbage, zucchini, peppers, carrots, stems, celery root, onions, and leeks. We saute the products in lean fat. Heat the broth to a boil and add the fry. Next add the diced potatoes. Season the soup with salt and pepper and cook over low heat for half an hour. At the end of cooking, add bacon strips, chopped parsley and squeeze out the garlic. Bring to readiness for another five minutes.

Light, slightly fried soup, low in calories. This dish is good for fasting or dieting.

Ingredients:

• 350 g potatoes.
• 100 g carrots.
• 100 g of onion.
• 350 g cabbage.
• Olive oil for frying.
• 80 g millet.
• Salt, peppercorns.
• Dried parsley.
• Bay leaf.

Preparation:

Cut the potatoes into cubes and place them in the boiling broth. Next add the washed millet. Salt the broth and add bay leaf. Chop the cabbage and add to six-month-old potatoes and cereals. Chop carrots and onions and fry in olive oil. Transfer the finished roast into a saucepan. Boil the soup until fully cooked.

Broccoli, as one of the varieties of cabbage, is a storehouse of useful microelements. Housewives love to prepare soup with her participation, as the dishes always turn out tasty and light.

Ingredients:

• 3 liters of water.
• 0.5 kg chicken.
• 0.5 kg of broccoli.
• 150 g rice.
• 90 g carrots.
• Leek.
• Bay leaf, herbs, salt.

Preparation:

Chop the chicken into pieces and place in a pan with water. Bring to a boil and cook for an hour with bay leaf. After a while, chop the carrots and add to the meat. We also add one stalk of leek here. Cook for another 15 minutes.

Remove the onion and bay leaves from the pan, add rice and broccoli. Cook until the rice is ready. Season the finished dish with herbs and seasonings.

This dish should not be confused with fish soup, as it is prepared using a large number of ingredients. The soup can be called fish soup. It turns out to be useful and bright.

Ingredients:

• 300 ml water.
• 500 g salmon fillet.
• 300 g potatoes.
• 300 g cauliflower.
• 80 g onions.
• 100 g spinach.
• 250 ml milk.
• 100 ml cream.
• 40 g butter.
• 40 g flour.
• 10 g Tabasco sauce.
• 10 g paprika, salt, pepper.

Preparation:

Chop the onion and sauté in butter until golden brown. Then add the flour, mix and fry for another couple of minutes. Transfer the vegetable to a saucepan, pour in boiling water and add chopped potatoes and cabbage umbrellas. Season the soup with salt and pepper and cook until the potatoes soften.

At the end of cooking, add 2 teaspoons of paprika, Tabasco, milk, heavy cream. Bring the dish to a boil, reduce the heat level and add the fish cut into pieces. Cook the soup for another 10 minutes and add chopped spinach. Stir the dish and remove from heat.

Not many people like to cook soup with sauerkraut because of the characteristic sourness of cabbage. If the dish is prepared correctly, it will turn out truly tasty and aromatic.

Ingredients:

• Pork ribs.
• 300 g potatoes.
• 20 ml vegetable oil.
• 60 g onions.
• 40 g carrots.
• 50 g butter.
• 20 g tomato paste.
• 250 g sauerkraut.
• 60 g millet.
• Salt, bay leaf.

Preparation:

Before preparing the soup, you need to boil the ribs or meat in three liters of water. Chop the onion and carrots and fry in butter with tomato paste. Place chopped potatoes into the broth, and after 10 minutes add sauerkraut and fry. After 5 minutes add millet. Season the soup with salt, bay leaf and simmer on the stove until done.

Aromatic cabbage soup will bring all family members together for dinner. Even young little ones will appreciate the dish.

Ingredients:

• 500 g of fresh mushrooms.
• 1 kg cabbage.
• 150 g onions.
• 6 sprigs of parsley.
• 100 ml vegetable oil.
• 40 g flour.
• Bay leaf, salt, pepper.

Preparation:

Boil the mushrooms, remove, chop and sauté in a frying pan in vegetable oil. Shred the cabbage, place it in a saucepan, add a little liquid and simmer until done. Along with the cabbage, add bay leaf and salt. At the end of cooking, “dust” the cabbage with flour, mix and simmer for another 3 minutes.

Strain the broth in which the mushrooms were boiled and boil. We put mushrooms, cabbage, chopped herbs, seasonings, and salt into it. Bring the soup to a boil and remove from the stove.

Who would refuse a plate of aromatic borscht? Perhaps most of the citizens of our country love this dish for its satiety, incredible deliciousness and healthiness.

Ingredients:

• Three liters of meat broth.
• 50 g dried mushrooms.
• 500 g potatoes.
• 180 g cabbage.
• 180 g beets.
• 120 g carrots.
• Parsley root.
• 100 g beans.
• 120 g onions.
• Two loaves of round bread.
• Sour cream, herbs, butter.
• 60 ml vegetable oil.
• 80 g tomato paste.
• 10 ml vinegar.
• 10 g sugar.
• Salt pepper.

Preparation:

Wash the mushrooms, boil them, cut them thinly. Boil the beans. Chop the beets, fry them in oil, add sugar, vinegar, and tomato. Add a little water and simmer until soft.

Chop the carrots, parsley root, and onion into strips and sauté in oil. Boil the broth, add cabbage and potato cubes. Cook for 15 minutes. Then we add legumes, mushrooms, stewed beets, and sautéed carrots. Season the borscht with salt and pepper and cook for about 10 minutes.

Remove the top of each loaf of bread with a knife and scoop out the pulp. This way you will get two pots. Grease the bread with butter and brown in the oven for about five minutes. Pour the finished dish into pots, season with sour cream, herbs and serve immediately.

Smoked meat creates a special deliciousness in the dish. The soup turns out delicious and aromatic.

Ingredients:

• Head of cabbage.
• Two carrots.
• One onion.
• Three potatoes.
• Smoked brisket.
• Butter.
• Leek.

Preparation:

Take 400 g of brisket and cut into pieces. In a thick-walled saucepan, melt a piece of butter and transfer the meat. Simmer for about 10 minutes. Cut the onion, leek, carrot into half rings and add to the brisket. Cook for another 10 minutes. Chop the potatoes into cubes, and shred the cabbage randomly.

Place the vegetables in the pan and add enough boiling water so that the liquid part covers the contents of the pan with an allowance of 5-7 cm. The soup should be thick. Boil the dish until cooked, season with salt, remove from heat and let sit.

The dish can be safely included in your diet. You can cook it every day. Soup cleanses the body and saturates it with healthy vitamins.

Ingredients:

• Half a head of cabbage.
• 100 g carrots.
• 100 g of onion.
• 150 g potatoes.
• 200 g turkey.
• Sunflower oil.
• Salt pepper.

Preparation:

Cut the turkey into slices. Chop the onion and carrots. Simmer the meat and vegetables in vegetable oil until the onions are golden and the meat is crusty. Boil two liters of water, add salt and bay leaf. Place the roasted turkey into the broth. Chop the potatoes into cubes and add them to the soup along with the rest of the ingredients. Simmer the dish for half an hour and remove from heat.

A rich, nutritious soup suitable for every day menu. Good served with sour cream or mayonnaise.

Ingredients:

• 0.5 heads of cabbage.
• 500 g beef.
• 120 g onions.
• 120 g carrots.
• 100 g bell pepper.
• 150 g of tomato.
• 150 g potatoes.
• 100 ml vegetable oil.
• Salt, pepper, herbs.

Preparation:

Peel the beef from veins, cut into 22 cm cubes and place in a thick-walled pan with heated vegetable oil. Fry the meat thoroughly, add chopped onions and carrots. Simmer the products, stirring, for 15 minutes. At the end add chopped pepper and tomato. Mix everything and fry for another 7 minutes.

Pour 2.5 liters of boiling water into a saucepan with meat and vegetables, add salt and put a bay leaf. Let the ingredients boil for 15 minutes and add the diced potatoes. Keep the cabbage soup on the stove until the potatoes soften.

Finely chop the cabbage and place it in the pan. Vegetable cooking time is 5-10 minutes, depending on the thickness of the slices. When all the ingredients in the soup are cooked, turn off the stove and let the dish brew for a couple of hours.

The soup is very easy to prepare. Preparation will not take much time, and the result in the form of a delicious dish will definitely surprise you!

Ingredients:

• 300 g cabbage.
• A pack of milk.
• 200 g carrots.
• 200 g zucchini.
• 20 g butter.
• Salt pepper.

Preparation:

Boil two liters of water in a saucepan and add the cabbage cut into strips. Boil until half cooked. Finely chop the carrots and cut the zucchini into cubes. Send vegetables to cabbage. When all the products are boiled, pour milk into the pan and add salt.

Cook's tip: after the milk, add butter to the soup. It is important not to wait for the milk foam to appear. This approach will prevent the milk from curdling.

Surely many people think that meatball soup is prepared only with noodles or potatoes. In fact, this is not the case, because cabbage is a universal product and allows you to combine a wide variety of ingredients.

Ingredients:

• 400 g cabbage.
• 80 g onions.
• 80 g carrots.
• 300 g minced meat.
• Salt pepper.

Preparation:

In a heated frying pan, fry finely chopped onions and carrots. When the vegetables become soft, add shredded cabbage to them. Simmer food for 7-10 minutes.

Boil two liters of water in a saucepan, add salt, add a bay leaf and add the roast.

Form the minced meat into meatballs and place in the soup. Cook the dish until all the ingredients are cooked.

Ingredients:

• 500 g fish.
• 300 g seaweed.
• 300 g potatoes.
• 100 g carrots.
• 70 g onions.
• 150 g pickled cucumbers.
• 60 g butter.
• Herbs, salt, spices.

Preparation:

Remove the fish from the bones, put it in a saucepan and add two liters of water. Cook until done. Cut the boiled fish into pieces. Chop the potatoes into cubes, add to the broth and cook until softened. Chop the carrots and onions and sauté in oil. Place grated cucumbers and chopped seaweed into the frying pan. Cook for no more than 10 minutes. Place the finished roast into a saucepan and simmer for 15 minutes. Season the soup with salt and pepper. The pickle should be served with pieces of boiled fish and herbs.

Ingredients:

• 600 g tomatoes.
• 100 g of onion.
• 300 g broccoli.
• Celery greens.
• Half a glass of milk.
• 40 g flour.
• 80 ml vegetable oil.

Preparation:

Boil broccoli umbrellas in 1.5 liters of water until tender. Remove the finished cabbage and leave the broth.

Chop the tomatoes and place in a frying pan. Add chopped onion and celery greens. Stew the products for 15 minutes. Puree the finished roast together with broccoli in a blender. Transfer the pureed mass into the broth. Add salt and simmer for five minutes. Then pour in hot milk, add herbs and bring the soup to a boil.

This soup is the perfect balance of simplicity and deliciousness. The recipe proves: to prepare a tasty, healthy dish, you don’t need to spend money on expensive products. It is enough to take what is in the refrigerator and kitchen bins. Let's get acquainted with another budget recipe for cabbage soup with cereals.

Ingredients:

• 400 g cabbage.
• Onion head.
• Half a glass of rice.
• Dried cherry plum.
• A third of a teaspoon of turmeric.
• Salt, pepper, saffron.
• Spoon of butter.

Preparation:

We tear the cabbage into pieces with our hands and place it in a saucepan with a liter of boiling water. Immediately add washed rice and salt. Cook until soft.

Melt butter in a frying pan and fry thinly sliced ​​onions. After two minutes, add salt and season with saffron and turmeric. Cook for a couple more minutes.

Pre-soak the cherry plum in water, cut it into pieces and dip it into the prepared potatoes and cabbage. Next we add the fry. Season the soup with pepper and cook until ready for five minutes.