Cooking pasta navy style with minced meat in a frying pan. Minced meat with pasta in a frying pan: recipes How to cook noodles with minced meat

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

In the modern world of endless busyness and bustle, there is little time left for personal needs, so I want to quickly get rid of household chores and devote time to myself and my loved ones. You don’t want to spend a lot of time in the kitchen, but you still need to feed your household, and here simple, hearty dishes come to the rescue. One of these is pasta with minced meat, which is cooked in a frying pan. Different sauces and cheese add special taste to the treat. Create a little piece of Italy in your own kitchen with the amazing aromas of delicious delicacies.

What is minced meat with pasta in a frying pan?

This is a very tasty, satisfying, aromatic, but at the same time easy to prepare dish. The most famous and familiar version of it is naval pasta, but there are several more varieties of this treat. Each recipe involves the use of different types of pasta, cheeses and sauces, thanks to which the minced pasta in the pan begins to play in a new way.

Most cooking methods are simple; anyone, even an inexperienced housewife, can handle them. The main components are different types of pasta and ground meat pulp; the following are used as additional components:

• tomatoes (tomato paste, ketchup);
• onion garlic;
• eggs;
• milk (cream);
• sour cream (mayonnaise);
• mushrooms;
• greenery;
• spices.

How to cook

Any recipe for pasta for spaghetti with minced meat has its own subtleties of preparation, ensuring the quality of the dish, its unique taste and aroma. Here are some of them:

1. The shape and size of the pasta does not matter unless the recipe specifies a specific type. The main thing is that they are made from durum wheat, which will prevent them from overcooking.
2. According to the recipe, pasta can be used raw or boiled. If you cook using the second method, place the product in boiling salted water so that the pasta can float freely in the container, otherwise they will stick together. The ideal proportions are 1 liter of water per 100 g of vermicelli.
3. To achieve al dente doneness, leave the pasta slightly undercooked inside (with a thin strip of flour), turn off the heat, cover with a lid, leave for 2-3 minutes before discarding in a colander.
4. Rinse the paste only with warm or hot water; cold water will cause the product to lose its taste and beneficial properties.
5. Use the ground meat pulp at your discretion; it is better if it is not too fatty. It can be added to a dish raw or lightly fried.
6. For sauces, it is preferable to use fresh tomatoes and sour cream, but in their absence, replacement with mayonnaise and tomato paste is allowed.
7. Mix the resulting gravy with the pasta immediately after cooking.
8. Choose a frying pan with a thick bottom and walls; food will not burn on it, but will cook well.
9. According to some recipes, pasta is prepared not in a frying pan, but in the oven or slow cooker.

Minced pasta

As for the meat component, experienced chefs recommend adhering to the following tips for selecting and preparing the meat component:

1. Do not take frozen meat, which has lost many useful qualities during processing and has lost its original taste.
2. Make minced meat yourself from a whole piece of meat, using a meat grinder, blender or sharp knives to chop the pulp. This way you will maintain the juiciness of the mass, which will be useful in the process of further preparation.
3. Mixing two types of meat will give the meat component a special taste. You choose what to mix and in what proportions. Experiment with new and unusual combinations. When choosing beef pulp, combine it with pork so that the minced meat is not too dry.
4. When heat-treating chicken, do not overdo it; an extra 3 minutes in the pan will lead to toughness of the meat.
5. When frying, do not add oil to the meat component to avoid excessive fat content.

Recipe for pasta with minced meat in a frying pan

Minced meat and pasta dishes can be prepared in different ways. The use of additional ingredients in the form of vegetables, cheeses and delicious sauces makes pasta cooked in a frying pan aromatic, satisfying, and incredibly tasty. Try each recipe, highlighting one as a favorite treat for all family members. This food is an excellent option for a quick lunch or dinner with simple pasta, but in an unusual way.

Remember that the set of products and method of preparation make the dish high in calories, so pay attention to this indicator if you are monitoring your weight. The calorie content of the finished treat is indicated per serving, weighing 100 grams. Adhering to proper nutrition, cook pasta with minced meat in a frying pan in the morning, when the consumption of fats and carbohydrates in small quantities is allowed.

Spaghetti with minced meat

• Time: 45 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 305 kcal.
• Cuisine: international.
• Difficulty: easy.

The traditional method of cooking pasta with minced meat in a frying pan involves using spaghetti. In terms of taste, the dish resembles the well-known naval pasta, but the culinary process is slightly different. The recipe contains a minimal amount of ingredients, but it is enough to feed the whole family a delicious, appetizing lunch or dinner. The difficulty of cooking is the easiest; any beginner can create this culinary masterpiece. If you are worried about the successful completion of the process, follow the step-by-step recipes with photos.

Ingredients:

• minced pork – 300 g;
• spaghetti – 150 g;
• onion – 1 pc.;
• water – 2 l;
• vegetable oil – 50 ml;
• greens, salt - a pinch.

Cooking method:

1. Bring water to a boil, add salt, throw in spaghetti, cook until tender for about 10 minutes.
2. Peel the onion, cut into small cubes, fry in vegetable oil until translucent.
3. When the vegetable becomes slightly golden, add the pork, add salt, fry until cooked, continuing to stir, breaking up lumps with a spatula or fork.
4. When the meat is completely fried, add spaghetti to the pan, stir, and simmer the ingredients together for about 2 minutes.
5. Serve sprinkled with chopped herbs.

Naval horns

• Time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 122 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Pasta cooked “naval style” is one of the most popular treats in Russia. The set of products included in the classic recipe is present in every home, and the process takes a minimum of time - these are the undeniable advantages of such a treat. However, today many housewives prefer to add fresh vegetables to the traditional ingredients, which go well with both meat and pasta. In addition, such products make the treat healthier, tastier, more aromatic, and more beautiful in appearance.

Ingredients:

• horns – 200 g;
• minced chicken – 180 g;
• water – 1.5 l;
• carrots, onions, sweet peppers - 1 pc.;
• tomatoes – 2 pcs.;
• garlic – 4 cloves;
• oregano, basil (dried), salt, ground black pepper - to taste;
• parsley, cilantro, dill – 40 g.

Cooking method:

1. Pour boiling water over the tomatoes, make a cross in the area of ​​the stalk, and remove the peel.
2. Cut the tomatoes into large cubes, cut the carrots and sweet peppers (after clearing them of seeds and stalks) into strips, chop the garlic or pass through a press.
3. Boil water, add salt, boil the horns until half cooked, rinse.
4. Place a frying pan and a saucepan on the stove. In the first container, fry the chicken meat, breaking up any lumps. Salt and pepper.
5. At the same time, fry the onion in a saucepan, then add the carrots, then the peppers and tomatoes with garlic. Add seasonings and mix thoroughly.
6. When the meat reaches the desired consistency, pour in the sauce, stir, and simmer for 5 minutes.
7. Add the boiled horns, stir, simmer all together until the pasta is ready.
8. Serve sprinkled with chopped herbs.

See another recipe for minced meat with navy pasta.

With tomatoes

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 232 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Cook vermicelli with minced meat in a frying pan, adding fresh tomatoes to the treat. Such a simple set of products will help you easily and quickly feed the whole family an amazingly tasty dish. If you don't like vermicelli, replace it with cones, spirals and any other types of pasta made from durum wheat. You can also choose the meat component at your discretion, based on the fat content of the food you want to get as a result. Don’t forget about your favorite seasonings and spices that enrich the taste and smell of noodles with minced meat in a frying pan.

Ingredients:

• vermicelli – 400 g;
• minced meat – 300 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• salt, black pepper - to taste;
• fresh herbs - a few sprigs.

Cooking method:

1. Cook the vermicelli according to the instructions on the package, drain in a colander, and rinse well.
2. Peel the onion and cut into small cubes along with the tomatoes.
3. In a frying pan with heated oil, fry the vegetables for 5-7 minutes, add the meat, fry until tender, mashing with a spatula. Salt and pepper.
4. When the meat is ready, pour the vermicelli into the frying pan; you can simmer the food for a few minutes in the oven, covered.
5. Then mix with chopped herbs, let the ingredients soak in each other’s aromas for 5 minutes.

Italian pasta and minced meat dish

• Time: 1.5 hours.
• Number of servings: 5 persons.
• Calorie content of the dish: 166 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

The traditions of Italian cuisine involve the use of olive oil, various cheeses, aromatic herbs, and wine, which add special piquant notes to food. In Italy, pasta with minced meat is often not cooked in a frying pan, but baked in layers (pasta lasagna) or stuffed with one product with another. The important ingredients are tomato sauce and cheese, which add a delicious creamy flavor to the dish. According to the recipe, you need to use the Adyghe variety, but mozzarella and even feta cheese (lightly salted) will do. You can use shells for stuffing, but tube pasta is easier to stuff.

Ingredients:

• cannelloni – 10 pcs.;
• minced meat – 0.5 kg;
• onion, egg - 2 pcs.;
• Adyghe cheese – 600 g;
• milk – 0.5 l;
• tomatoes in their own juice – 800 g;
• butter – 80 g;
• flour – 4 tbsp. l.;
• white wine – 1 tbsp.;
• olive oil, salt, pepper, seasonings - to taste.

Cooking method:

1. In a frying pan with hot olive oil, fry 1 head of chopped onion until translucent.
2. Add chopped meat, seasonings, stir, breaking up lumps for about 10 minutes.
3. Pour in half the wine, add some salt, and simmer until the liquid has completely evaporated.
4. Melt ½ part of the butter in a saucepan, add flour, stir until it dissolves.
5. Pour in milk, stir, let it boil. Cook until thick, pour into a frying pan with minced meat.
6. Divide the eggs into whites and yolks, combine the latter with half the grated cheese, mix with the meat.
7. Melt the remaining butter in a saucepan, fry the second onion in it, pour in the remaining wine, and evaporate.
8. Peel the tomatoes, cut into cubes, add to the onion, simmer for about 10-15 minutes.
9. Boil pasta tubes according to instructions in salted water, cool, fill with meat mixture, place on a baking sheet greased with oil.
10. Pour over tomato sauce, sprinkle with the other half of grated cheese, bake for half an hour at 2000.

Here is another recipe for minced meat with pasta and tomatoes.

With sauce

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 310 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

Pasta with minced meat and cheese in a frying pan in tomato cream sauce turns out very tasty. This gravy adds tenderness, juiciness and a delicious aroma to the treat. Cream can be used at any fat content as desired, but not lower than 20%, otherwise there will be no rich flavor. The recipe specifies processed cheese "Viola", it can also be replaced with another type and even take a product with different flavors (mushroom, ham, etc.), enriching the dish with a unique aftertaste.

Ingredients:

• spaghetti – 450 g;
• minced pork and beef - 300 g;
• garlic – 4 teeth;
• cream 20% – 200 ml;
• tomato paste – 3 tbsp. l.;
• Italian herbs, salt - to taste;
• vegetable oil - for frying;
• butter – 60 g;
• processed cheese “Viola” - 4 tbsp. l.

Cooking method:

1. Place the chopped meat in a frying pan with a small amount of heated vegetable oil and fry, breaking up any lumps. Add 3 tbsp. l. water, cover with a lid, bring to readiness over low heat. Transfer to another bowl.
2. In the same frying pan, fry the chopped garlic, pour in the cream, tomato paste, add butter, seasonings, salt, pepper, stir, simmer for 2 minutes.
3. When the sauce has cooled a little, stir in the melted cheese, combine with the meat, and set aside to soak.
4. Cook the spaghetti until al dente, cover and leave for a couple of minutes.
5. Serve in portions, top with sauce and sprinkle with herbs.

With cheese in a frying pan

• Time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 302 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

One of the unusual, but visually beautiful dishes is pasta nests with minced meat and cheese, cooked in a frying pan. All the products are available, they are easy to find in any store, but the ready-made treat will not be a shame to serve even at the holiday table, it looks so unusual. Choose cheese and minced meat based on your taste preferences; use any seasonings and herbs.

Ingredients:

• pasta nests (tagliatelle) – 10 pcs.;
• minced meat – 0.5 kg;
• onions, eggs - 1 pc.;
• cheese – 150 g;
• vegetable oil – 2 tbsp. l.;
• salt, pepper, green onions - to taste.

Cooking method:

1. Add chopped onion, egg, salt, pepper to the chopped meat, mix.
2. Pour oil into the frying pan, lay out the nests, and fill with the resulting mass.
3. Pour water up to the middle of the nests, cover with a lid, and let it boil. Then reduce the heat and cook for another 15 minutes.
4. After the liquid has evaporated, sprinkle the nests with grated cheese and chopped herbs, turn off the heat, and leave for a quarter of an hour.

How to deliciously cook pasta with minced meat

There are a few more tricks to improve the taste of minced meat with pasta in a frying pan. Use them in the process of preparing treats:

1. Choose hard pasta.
2. Add salt to the water when boiling, so the salt will dissolve completely and will not stick to the bottom of the pan.
3. To prevent the pasta from sticking together, pour a little sunflower oil into a saucepan with water.
4. Mix 2 types of meat.
5. Add zucchini or potatoes to the meat component to add extra juiciness.
6. When frying onions with chopped meat, do not throw everything in at once. Bring the vegetable to a golden hue first, and then throw in the second component. Chopped onions will be cooked in meat juice, acquiring its taste and aroma.
7. Mash the meat mixture while frying in a frying pan with a fork until smooth. This will ensure even roasting and a beautiful appearance of the treat.
8. Be sure to add fresh herbs and spices to the finished pasta with chopped meat pulp. Provencal herbs and basil are ideal.

Video

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Do you want to prepare a flavorful and satisfying dish for lunch (dinner)? Navy noodles with minced meat - isn't it a great option? The consumption of time and products is minimal. And with the use of a multicooker, the process of preparing naval noodles goes even faster. The article presents several variations of this dish. The choice will be yours.

Recipe with tomato paste

Grocery list:

• garlic - two or three cloves are enough;
• 0.3 kg of any minced meat (preferably mixed);
• 250 gram portion of tomato paste;
• 0.4 kg noodles;
• favorite spices;
• onion - 1-2 pcs.

Practical part

We put on the table all the products from which today we will prepare naval noodles. The recipe calls for the use of tomato paste. It not only improves the taste of the dish, but also gives it a brighter and more appetizing appearance.

Chop the peeled onions into rings (thin). You can simply chop the garlic.

Heat a frying pan with refined oil. Add garlic to it. Fry for a couple of minutes, remembering to stir. Add onion rings. Fry these two ingredients together for 5 minutes, reducing the heat to low. Be sure to stir.

Place minced meat in a frying pan with onions and garlic. There is no need to stir it. Let him grab it. Salt the contents of the pan and sprinkle with your favorite spices. Now we can mix.

Add the next ingredient to the frying pan - tomato paste. Mix. Fry for 3-5 minutes. Carefully pour in half a glass of clean water. Simmer for 5 minutes with the lid tightly closed.

In a saucepan, boil the noodles (shells, horns or “feathers”) until al dente. We put it on plates. Pour over the previously prepared sauce from vegetables, tomato paste and minced meat. Navy noodles (photo above) are served hot. Decorate each serving with sprigs of herbs and halves of sun-dried cherry tomatoes.

Navy noodles with minced meat: recipe for a slow cooker

Required ingredients:

detailed instructions

Step No. 1. Pour oil into the multi-bowl. It should completely cover the bottom. Find it in the menu and set the “Frying” mode. Recommended time is 20 minutes.

Step No. 2. Grind the peeled onions into quarters (rings or half rings). Place in heated oil.

Step No. 3. Wash the broccoli in running water. Cut with a knife (finely or coarsely - not so important). Place in a multi-bowl. Fry the broccoli pieces until golden brown.

Step No. 4. Add minced meat in the required quantity. Fry it with other ingredients. Don't forget to stir constantly with a spatula. If the set time is not enough, then simply add a few more minutes. Salt the resulting mass. Sprinkle with spices (hops-suneli, chopped nutmeg, etc.).

Step No. 5. Lay out the noodles. These can be “feathers”, shells or spaghetti. Let's equalize them. Pour in water so that it completely covers the pasta. Place a few pieces of butter on top.

Step No. 6. Close the multicooker with a lid. We switch the device to the “Spaghetti” or “Pasta” mode. Set the timer for 30 minutes. Many housewives will be indignant: “During this time, the noodles will turn into porridge. We hasten to reassure them - the melted butter and fat from the minced meat will not allow the pasta to stick together.

Step No. 7. A special sound signal will indicate that the process of cooking naval noodles is completed. Distribute the dish among plates. You can also put pickles and vegetable salad (tomatoes + herbs + cucumbers) on the table.

Recipe for egg noodles with vegetables (navy style)

Product set:

• bell peppers - 2 pcs.;
• 0.5 kg minced chicken;
• one onion;
• 0.3 kg egg noodles;
• take spices to taste;
• refined oil - two tbsp is enough. spoon;
• one carrot;
• 100 g of fresh herbs.

Cooking process

Option with stewed meat

Ingredients:

Instructions on how to prepare the dish

1. To begin, break the spaghetti into 2-3 pieces. Then place them in a pan of boiling water (slightly salted). Boil until done. This process usually takes 8-9 minutes. Carefully transfer our spaghetti into a colander. Excess liquid will quickly drain. If desired, you can drizzle the pasta with olive oil.
2. Using a knife, remove the skins from the onions. Grind the pulp (preferably into cubes).
3. Heat up the frying pan. And before that, pour refined oil into it. Place the onion cubes on the hot surface of the frying pan. Fry until golden brown. Don't forget to mix.
4. We set ourselves one of the main components - stew. Whether it is store-bought or home-made is not so important. Spoon the stew into the pan with the fried onions. With the lid closed, these ingredients should fry for 5 minutes over medium heat. Remove the cover. Mix everything. If you see large pieces of meat, mash them with a fork. We time it for another 5-7 minutes.
5. The resulting meat side dish should be placed in a bowl of spaghetti. Mix everything. Salt. You can also sprinkle with spices. What to serve naval noodles with? We recommend placing a plate of canned or fresh vegetables on the table.

Finally

We talked about the features of preparing naval noodles. We hope that this simple, but at the same time incredibly tasty dish will be regularly added to your menu. In addition, you can always experiment with different ingredients (shrimp, tomato paste, and so on).

To prepare noodles with minced meat, give preference to quality pasta or noodles. You can also use spaghetti, but it is better to break it into at least two halves.

The dish is prepared like this:

1. Boil thin noodles or spaghetti until medium cooked. It is very important not to overcook them, otherwise instead of an appetizing crumbly dish you will end up with an unappetizing homogeneous mass.
2. While the spaghetti is cooking, chop the onion, melt the butter in a frying pan and fry the onion until golden brown and medium soft. It is better to fry over low heat and with the lid closed, so the onion will not lose the juiciness we need and will be well saturated with oil.
3. Add the minced meat to the onion, mix well, remove the lumps with a wooden or silicone spatula and cook over medium heat for several minutes.
4. When the minced meat is ready, add salt and pepper, you can add a little of your favorite spices to taste, but don’t get carried away, the dish itself has a very tasty aroma and excess spices will drown it out. You can also add tomato sauce at this stage.
5. Pour the boiled pasta into the minced meat, fry for about 3 minutes over low heat, stirring and avoiding large lumps.

Scatter the finished pasta onto plates and can be served with a light salad or tomato juice.

Navy noodles with minced meat and mushrooms

If you are a little tired of the classic version of the dish, you can give it an oriental taste with the help of curry, tomatoes and mushrooms.

1. Boil pasta (horns or shells) or noodles. Don’t forget that you don’t need to cook them completely, but to a state that the Italians call “al dente” - “almost ready.” Drain the water, rinse them through a colander and leave them to wait in the wings.
2. Fry the onion in butter, add the mushrooms. Fry in an open frying pan until the mushrooms are ready, making sure that the onions are not too dry.
3. When the mushrooms and onions are ready, add the minced meat. Fry for five minutes over medium heat.
4. Remembering to stir the minced meat with mushrooms and onions, cut the tomatoes and carrots into cubes and add them to the minced meat.
5. Now that everything is well cooked, add salt and curry.
6. Pour the pasta into the frying pan, stir and fry for another 5 minutes over low heat.

Serve the pasta hot; you can garnish it with fresh herbs before serving.

If you've never made pasta using this recipe, give it a try. Bon appetit!

Hello, dear friends. To say that naval noodles with minced meat is a well-known and favorite dish among the inhabitants of one sixth of the landmass of planet Earth is to say nothing intelligible. This is simply a culinary bestseller, which in its popularity among the Slavic peoples will surpass the famous Italian spaghetti, which entered our lives relatively recently.

You don't cook in a hurry. Having come running hungry from work, Your Excellency, not wanting to test your patience for a long time while waiting for dinner, quickly boils the pasta naval style. He puts a frying pan with steaming noodles on the table. Tops it with tomato paste sauce. Opens a jar. He cuts off a piece of lard or sausage, which he plops onto a piece of fresh bread spread with mustard.

And then all this eats up the stress received from the employer instead of a salary increase. And there you look, your tummy is sagging, your wedding ring doesn’t fit on your finger, but you still can’t refuse naval noodles. You are so hooked on this “antidepressant” that you can’t imagine your everyday table without it.

Don't relieve stress with food - you'll only do harm. Your belly will be big, as if you were giving birth.

I see, right? Everything is useful, but in moderation, which we sometimes neglect and, as usual, overeat at the table.

I know that I did not discover “America” for you. I wanted to once again draw attention to the existing problem. And the navy-style pasta recipe, by the way, is also not such a discovery, I just came across it. for today's lesson.

Navy noodles

Ingredients:

• 200 grams of noodles or pasta;
• 200 grams of mixed minced meat;
• 1 onion;
• hard cheese;
• vegetable oil;
• salt;

In principle, any shape and size of noodles or pasta is suitable for this dish. But I would still advise you to use, so to speak, the standard version, as in my photo. If you use pasta that is too large, you won’t feel the minced meat. Small noodles - neither here nor there.

Also, let's not forget about the aesthetic side of the issue. After all, our brain initially feeds on illusions. He evaluates the aroma and appearance of the dish. Imagines how delicious it is if it looks and smells so amazing. By adjusting your taste buds in this way, the body practically dooms itself to a positive perception of what is on your plate. Well, I turned it down.

They don’t suspect me of anything anymore! Even when I dabble in weed. in comments. Is my style of expressing my thoughts really that unusual? Can anyone suspect me of being an inadequate person? Maybe a better term would be creativity? Although for many it is the same thing.

What is creativity? Some would say he's definitely crazy. I won't contradict them. I don't care about them.

In short, I'll get started. I hope for your impeccable sense of taste. It will appreciate the recipe with photos. At least visually.

How to cook noodles with minced meat

1. Pour the noodles into boiling salted water, stir and cook until not fully cooked. So that when you bite into it, the center is slightly firm. It allows pasta makers to maintain their figure in perfect shape.



2. Minced meat, of course, is better to take mixed, from two types of meat - beef and pork. If you use only minced beef, the navy noodles will be somewhat “dry”, and the pork noodles, on the contrary, will be too fatty. I choose the golden mean. I chop the onion finely and finely.



3. Lightly fry in vegetable oil.



4. Add minced meat to the pan.



5. Over low heat, stirring constantly, I break it into separate, small-sized meat pieces. There is no need to fry the minced meat too much. Because the inherent juiciness of the meat will disappear.



6. I throw the noodles into a colander.



7. I combine it with the prepared minced meat.



8. If you are satisfied with the degree of readiness of the pasta described above, simply thoroughly stirring the contents of the frying pan on a hot stove for 3-5 minutes to remove excess moisture from it. The rest can cover their dinner with a lid and steam it to a “porridge” state. But this is a dumb choice.



9. Then you can do as you please. Someone pours half a bottle of soy or soy into the noodles with minced meat. Another will squeeze the garlic into it.



10. I sprinkle the slightly cooled noodles with grated cheese. Try it! You will definitely like it.



A little creativity - with your permission

Having again prepared delicious naval noodles, I again could not control myself. He ate it like a beast with a tablespoon. What happened at night is scary to remember! I couldn’t sleep, the dry air was completely tormenting me. A persistent “aroma” wafted through the bedroom. My tummy swelled in retaliation, turning my night vigil into hell.

The wife ran away closer to the middle of the night, unable to bear the rumbling of the geysers. My relative called her daughter, asking her mother to shelter her for a while. Broke down like an old tractor, I made my way to the office and slept until lunch. And in the evening again - that’s the trick. Cracked with purchased ones.

Of course, friends, what I said was a joke, but there is still some truth in it. It was useful, I think for a minute, and if so, then you can finish the noodles. Just don’t forget about a sense of proportion, no matter how delicious your lunch is. Feel sorry for yourself - be human. This is a gift from me.

Navy noodles are a simple and satisfying dish that many call the Russian version of Italian Bolognese. To prepare such a dish, only two main ingredients are required - meat and noodles. But today it is prepared with the addition of vegetables, all kinds of herbs and spices. Therefore, thanks to the variety of cooking methods, everyone can choose the most suitable recipe for themselves.

Nobody knows where this wonderful dish came to us from. Many are sure that the noodles were prepared for sailors, but there seems to be no reliable evidence of this. Therefore, we will not go into history, but will simply tell you how you can quickly, tasty and satisfyingly feed your family. The recipe will require minced meat, and the choice of its composition is up to the cook, since any type of meat can be used for such a dish.

Ingredients:

• half a kilo of minced meat;
• bulb;
• 320 g noodles;
• two types of oil.

Cooking method:

1. Boil the noodles in salted water until tender.
2. Pour vegetable oil into the frying pan and add a little butter. Fry the minced meat for 15 minutes.
3. Separately sauté the onion half rings and mix them with the minced meat.
4. Add noodles to the meat and onions and mix. Now the dish can be served.

With minced chicken

Navy noodles with minced meat is a dish that combines the availability of ingredients, ease of preparation and satiety.

It is difficult to spoil it with anything, so even the most inexperienced housewife can handle the recipe.

Ingredients:

• 320 g noodles;
• 350 g chicken breast;
• bulb;
• oil, spices.

Cooking method:

1. Using a meat grinder or blender, turn the breast into minced meat.
2. Chop the onion into cubes and sauté in oil until soft. Then add minced chicken, salt, pepper and fry the ingredients until they are fully cooked.
3. At this time, boil the noodles in plenty of water, do not forget to add salt.
4. As soon as the minced meat is browned, add the ready-made noodles, mix, keep on the fire for a couple of minutes and turn off.
5. When serving, the dish can be sprinkled with chopped herbs and grated cheese.

How to make with stew

Navy noodles can feed not only a hungry sailor, but also an entire family that has been hungry for the day. This dish is over 75 years old and today there are different options for its preparation. The main rule: we take noodles and meat, as well as what is in the refrigerator and will appeal to the taste of the household.

If you find a can of good stew in your bins, feel free to use it! After all, pasta with such meat are simply made for each other!

Ingredients:

• 480 g noodles;
• 380 g stew (beef);
• one onion and one carrot each;
• 55 g ghee;
• spices.

To make the dish tasty, it is important to choose a good stew with a small amount of fat in its composition. If the pieces of meat are too large, grind them in a blender.

Cooking method:

1. Chop the onion into cubes, chop the carrots and fry in vegetable oil until soft.
2. Then add the stew and lightly fry along with the vegetables.
3. Place the noodles into boiling salted water and cook until al dante, that is, until fully cooked.
4. Mix the noodles with melted butter and add to the stew. Warm up the food for a couple of minutes and remove from heat.

Navy noodles in a slow cooker

Almost every housewife knows how to cook naval noodles. But many people don’t realize that such a dish can be cooked not only in a frying pan, but also in a slow cooker. The dish turns out to be quite filling, so those who are watching their figure are not recommended to eat it for dinner.

Ingredients:

• 320 g noodles;
• 320 g minced meat;
• bulb;
• two cloves of garlic;
• oil, spices.

Cooking method:

1. Turn on the kitchen appliance to the “Frying” mode, pour in the oil and begin sautéing the onion cubes until transparent.
2. Press down the garlic clove with a knife, then finely chop it and add it to the onion. Mix.
3. Add salt and pepper to the minced meat; you can add some Provençal herbs and paprika. Mix the meat with spices and leave for 15 minutes.
4. Then we send the meat preparation to the vegetables and fry until golden. By the way, you can pour in a little water and simmer the meat.
5. All that remains is to add the noodles and pour water so that it does not completely cover the pasta. Select the “Rice + Cereals” mode and set the timer for 15 minutes.

With added tomato paste

Navy noodles are especially loved by men, because even they can prepare such a hearty dish without any problems. This is a great option when the spouse is on a business trip, or for some other reason cannot make dinner for her loved one.

Ingredients:

• 320 g noodles;
• 330 g minced meat;
• one onion and one carrot each;
• two spoons of tomato paste;
• oil, spices.

Let's start cooking by preparing the minced meat. You can buy a ready-made product, but it’s better to make it yourself - it will be tastier. It is permissible to twist any meat or make a mixed mixture of pork and beef.

Cooking method:

1. So, put spices into the twisted meat and leave it for 10 minutes.
2. At this time, chop the onion and saute it until transparent in refined oil. Then add grated carrots to the onion, and as soon as the vegetable becomes soft, add tomato paste.
3. Stir and after two minutes add the minced meat. Cook for 20 minutes.
4. While the food is fried, boil the noodles until tender.
5. Now all that remains is to add the pasta to the meat, mix everything and keep on the fire for three minutes. Now the dish can be served, sprinkled with chopped herbs.

Egg noodle dish

Egg noodles are often used in Asian cuisine. Such a product is considered the most delicious and healthy, unless, of course, any preservatives, starch or thickeners were used in its preparation.

Let's try to prepare the dish under discussion with egg noodles.

Ingredients:

• 480 g minced meat;
• onion and carrot;
• two sweet peppers;
• 320 g egg noodles;
• oil, seasonings, herbs.

Cooking method:

1. Grind the onion and pepper, pass the carrots through a grater.
2. First fry the onion in heated oil, then add the rest of the vegetables to it and cook until soft.
3. As soon as the food is almost ready, add the minced meat, season with spices and simmer the meat and vegetables for 20 minutes.
4. All that remains is to boil the egg noodles, add them to the rest of the ingredients, stir and turn off the heat after a couple of minutes.

Hearty navy noodles with meat

Today, naval noodles can be prepared in different ways. We offer a recipe for a very satisfying dish, for which we will use chicken. But the essence of the dish will not change if you choose a different type of meat.

Ingredients:

• 380 g chicken drumsticks;
• 260 g noodles;
• bulb;
• oil, spices.

Cooking method:

1. First of all, boil the chicken legs. Everything is simple here - put the meat in a pan, pour water and salt. You can add bay leaf to the liquid for flavor. Cook the chicken until tender for 30-35 minutes.
2. While the meat is cooking, we can boil the noodles, chop the onion and fry it until golden in refined oil.
3. As soon as the chicken is ready, separate the meat from the skin and bones, put it in a blender and grind it.
4. All that remains is to combine the meat with onions and noodles, add spices and sprinkle with chopped herbs.

Navy noodles are a delicious and easy-to-prepare dish that can easily be varied with vegetables or seasonings. Use mushrooms, herbs, beans, fresh vegetables, sauces - whatever you like! The only limitation is your imagination and, of course, common sense.