Yeast Dough Cinnamon Rolls Recipe. Cinnamon rolls made with yeast dough Cheesecakes with cinnamon made with yeast dough

Recipes for delicious buns and bread

cinnamon rolls

2 hours 30 minutes

340 kcal

5 /5 (1 )

It seems there are no people in the world who don’t like fresh baked goods. The aromas of baking alone are worth it, but there’s nothing to say about the taste. A variety of buns will be the highlight of any breakfast, perfectly complementing your morning tea or coffee and setting you up for work or, conversely, for a leisurely day off.

Don't be afraid of yeast dough - cinnamon and sugar buns are easy to prepare and even a novice housewife can do it. Choose a recipe that suits your taste and please your family with delicious cinnamon rolls.

Easy recipe for making cinnamon rolls

Kitchen appliances:

Ingredients

For the test

For filling

For greasing buns

eggs

1 PC.

How to choose the right ingredients

• Almost any wheat flour is suitable for baking buns. We will give only a few tips on choosing a variety.
• If you want your buns to be airy and tender, choose premium or extra grade flour.
• Cereal flour is also good. It is used in cooking for baking products from yeast dough.
• If you bake a lot, then first grade flour is all-purpose. Everything will turn out well from it: rolls, pancakes, pies, and pancakes.
• When choosing dry yeast, pay attention to the packaging. It must be intact, without tears or holes. Remember that yeast is a living culture; if storage conditions are not met, it will die: dough using such yeast will not rise.
• Yeast has a shelf life. The fresher the product, the more likely it is that your dough will rise and your baked goods will be airy.

Cooking sequence

Preparing the dough

During this time, our dough should increase in volume by about 2 times.

Assembly and baking

Cinnamon roll recipe video

Want to learn all the intricacies of making buns? Watch a short video.

Cinnamon rolls (made from lean yeast dough). Very tasty. (Homemade cinnamon rolls)

Cinnamon rolls (made from lean yeast dough). A recipe for delicious homemade buns. They turn out simply incomparable! (Homemade cinnamon rolls from lean dough)

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We will need:
for test
-3.5-4 tbsp flour
-2 tsp dry yeast
-2 tbsp sugar
-1 tsp salt
-1.5 tbsp warm water
-100ml vegetable oil
For filling
-1 packet of cinnamon
-4 tbsp sugar
-1 egg - for greasing buns

#buns#cinnamon rolls#bun recipe#lean yeast dough

https://i.ytimg.com/vi/TB5rfFgXbDw/sddefault.jpg

https://youtu.be/TB5rfFgXbDw

2015-08-29T08:08:30.000Z

How to decorate and how, with what to serve

• Of course, homemade cakes are beautiful in themselves! If you have a sweet tooth, sprinkle the buns with powdered sugar. Children especially love this serving.
• Warm buns are delicious with slightly warmed milk. Your children will surely appreciate the taste of cocoa buns.
• The buns are a great addition to breakfast: you can serve them with tea or coffee.
• Rich sweet buns are coated with butter or chocolate. They are eaten with soft cream cheese or hard unsalted cheeses.

• Be sure to sift the flour this will make the bun dough fluffy and airy.
• Experienced housewives believe that for delicious yeast dough you need to use fresh, not dry, yeast. To bake with fresh yeast, remember a simple formula: you need 3 times more of it than dry yeast. First, fresh yeast is dissolved in warm liquid (milk or water).
• You will need more baking yeast if your recipe contains eggs.
• Yeast dough does not like temperature changes, especially drafts. Therefore, in order for it to rise, determine a warm, secluded place for it.
• Yeast is a living fungus, so liquids that are too hot or too cold will kill it. If you're not sure about the temperatures, just take out the ingredients to test ahead of time. If they are at room temperature, the dough will work well.

You can use a food processor when kneading the dough. However, it has been verified by experience that dough kneaded by hand is more fluffy - apparently, the housewife still puts a piece of her soul into it!

• Even if you knead the dough with butter, it would be a good idea to add a tablespoon of refined vegetable oil to it. It will make kneading easier and give the dough elasticity.

Cooking options

• Do you want your dough to be perfect? Find out how to cook the most tender and aromatic.
• If you like cinnamon rolls, you can add variety to your Sunday breakfasts or have already become a culinary classic.
• Do you like sweets? Then you will not be left indifferent.
• Fillings can be very diverse. The main thing is that the recipe itself is accessible and simple, and absolutely everyone will like the result!

Cinnamon rolls with cream

How to make cinnamon rolls a delicious dessert for tea or coffee? Very simple! Cook them with cream. It will add juiciness to the buns, and turn a simple delicacy into a sophisticated one.

• Cooking time: 2.5 hours.
• Number of servings: 13-14 pcs.
• Kitchen appliances: oven, rolling pin, knife, kneading container.

Servings: 12-15 pcs.
Cooking time: 3 hours 15 minutes.

Recipe Description

Cinnamon rolls made from yeast dough are a very popular delicacy. For some time I thought the recipe for cinnamon rolls was American, then I learned that the Swedes consider these fluffy, very fragrant, sweet buns their national treat. But I recently read that in Greece and other Mediterranean countries they are also baked, adored and treated to tourists as a local traditional delicacy.

The popularity of cinnamon rolls is quite understandable: it is difficult to find a baked product more aromatic, tender inside, and topped with the finest golden brown sugar crust... These buns are something incredible! You have to try them to appreciate them, and even better, bake them yourself. It's not that hard, you just need quality ingredients and a reliable recipe for yeast cinnamon rolls with step-by-step instructions. This is exactly what you will find below on this page.

If you love aromatic summer baked goods, use our recipe for even more delicious blueberry muffins.

To make cinnamon rolls from yeast dough, you need:

For the test:

• 1 small package (7 g) instant yeast;
• 1/2 cup warm water;
• 1/2 cup warmed milk;
• 1/4 cup sugar;
• 1/3 cup melted butter;
• 1 teaspoon of salt (without a slide);
• 1 egg;
• 3.5 – 4 cups white flour.

For filling:

• 1/2 cup soft butter (plus some for greasing pan)
• 3/4 cup sugar (plus some for molding);
• 2 tbsp. spoons of ground cinnamon;
• 3/4 cup raisins or walnuts (optional)

For the glaze:

• 4 tbsp. spoons of butter;
• 2 cups powdered sugar;
• 1 teaspoon vanilla extract;
• 3-4 tbsp. spoons of hot water.

Cooking step by step:

• In a small bowl, dissolve the yeast in warm water; set aside.
• In a large bowl, whisk together milk, sugar, melted butter, salt and egg.
• Add 2 cups flour, stir until smooth. Add yeast mixture.
• Add the remaining flour, mix until the dough comes together.
• Place the ball on a floured surface, then knead for about 5-10 minutes.
• Place it in a well-greased bowl, cover and let sit in a warm place until doubled in size (usually 1 to 1.5 hours).
• After the specified time, knead the dough a little directly in the bowl.
• Then roll it out on a floured surface into a 40cm x 25cm rectangle.
• Place the soft butter onto the dough sheet, then spread it evenly over the entire rectangle.
• Mix the sugar and cinnamon and sprinkle the mixture on top of the butter in an even layer.
• If desired, you can additionally sprinkle with lightly chopped walnuts or raisins.
• Starting at the wide end, roll the rectangle into a log, then press the edge to seal the filling inside.

• Cut the roll into 12 - 15 slices.
• Coat the bottom of a baking dish with butter and sprinkle with sugar.
• Place the roll pieces vertically close to each other in the pan, cover with a napkin, and leave them to rise (about 45 minutes).

• While the rolls are rising, preheat the oven to 180 degrees Celsius.
• Bake in the preheated oven for about 30 minutes or until the pastry is nicely browned.
• Meanwhile, in a separate bowl, combine butter, powdered sugar and vanilla.
• Add hot water 1 tablespoon at a time until frosting reaches desired consistency.

• Remove the pan from the oven, let it cool slightly, and then transfer the baked goods to a wire rack.
• Spread the glaze over the slightly cooled buns and let them cool completely.

Serve it up! Bon appetit!

The aroma of cinnamon in the kitchen says a lot. For example, that in this house there lives love and respect, care and the desire to do everything to make the family happy. And buns with amazing aromatic cinnamon are prepared very simply if you strictly follow the recipes, a selection of which is posted in this material.

Cinnamon rolls made from yeast dough - photo recipe step by step

The presented recipe will especially appeal to those with a sweet tooth who love the taste of aromatic cinnamon. After all, today we will prepare luxurious buns with this spice. Do you think it's too difficult? Yes, you will have to spend a couple of hours creating them. But the result will be amazingly delicious baked goods that go perfectly with tea or cool milk. Its time to begin!

Cooking time: 1 hour 50 minutes

Quantity: 4 servings

Ingredients

• Wheat flour: 410 g
• Instant yeast: 6 g
• Water: 155 ml
• Salt: 3 g
• Refined oil: 30 ml
• Cinnamon: 4 tsp.
• Sugar: 40 g

Cooking instructions

Puff Pastry Cinnamon Rolls Recipe

The simplest recipe suggests using ready-made puff pastry. Indeed, this is very convenient, because you don’t have to spend a lot of time messing around with the kneading. Real puff pastry is very capricious, it requires experience and dexterity, so it is not always possible even for very experienced housewives. Ready-made semi-finished products, which are sold in stores and supermarkets, will help you surprise your guests without any problems.

Products:

• Yeast puff pastry – 1 package;
• Chicken eggs – 1 piece;
• Cinnamon – 10-15 g;
• Sugar – 50-100 gr.

Cooking algorithm:

1. At the first stage, defrost the dough. Cut the bag, unfold the layers, leave at room temperature for a quarter of an hour (maximum half an hour).
2. In a small bowl, mix sugar and cinnamon until smooth; the sugar becomes light brown and has a cinnamon aroma.
3. Cut the dough into strips, 2-3 cm thick. Gently sprinkle each strip with sugar mixed with cinnamon. Roll each one and place it vertically.
4. It is recommended to warm up the oven. Place future buns on a baking sheet.
5. Beat the egg with a fork until smooth and brush each bun with a pastry brush.
6. These cinnamon rolls bake almost instantly, so it is advisable not to stray too far from the oven.

It will take about 15 minutes to bake, the same time is enough to brew tea or coffee and invite your beloved family for a tasting.

How to make Cinnabon - delicious cinnamon rolls with cream

The authors of cinnabon, buns with aromatic filling and cream that melts in your mouth, are father and son Komena, who decided to come up with the most delicious delicacy in the world. Today, their invention occupies a worthy place in the list of 50 world culinary leaders. And although the full secret of Cinnabon has not yet been revealed, you can try to make buns at home.

Products for the test:

• Milk – 1 tbsp;
• Sugar – 100 gr;
• Yeast – fresh 50 gr. or dry 11 g;
• Chicken eggs – 2 pcs;
• Butter (not margarine) – 80 g;
• Flour – 0.6 kg (or a little more);
• Salt – 0.5 tsp.

Products for filling:

• Brown sugar – 1 tbsp;
• Butter – 50 g;
• Cinnamon – 20 gr.

Products for cream:

• Powdered sugar – 1oo gr;
• Cream cheese, such as Mascarpone or Philadelphia – 100 g;
• Butter – 40 g;
• Vanillin.

Cooking algorithm:

1. To begin, prepare a classic yeast dough from the indicated ingredients. First, the dough is warm milk, 1 tbsp. l. sugar, add yeast, stir until dissolved. Leave for a while until the dough begins to rise.
2. In a separate bowl, beat the eggs, add salt and butter, which should be very soft.
3. Now the dough itself. First, mix the dough and the butter-egg mixture; you can use a blender.
4. Add flour, stir first with a spoon, then with your hands. Smooth and homogeneous dough is a signal that everything was done correctly.
5. The dough should rise several times; to do this, place it in a warm place and cover with a linen napkin. Knead from time to time.
6. Preparing the filling is very simple. Melt butter, mix with brown sugar and cinnamon. Now you can “decorate” the buns.
7. Roll out the dough very thin, the thickness should not exceed 5 mm. Grease the layer with the prepared filling, do not reach the edges, roll it into a roll so that you get 5 turns (as required according to the Cinnabon recipe).
8. Cut the roll into pieces so that the buns do not lose their shape when cutting, use a very sharp knife or fishing line.
9. Line the pan with parchment and place the buns loosely. Leave room for one more climb.
10. Place in a hot oven, baking time varies individually, but you should aim for 25 minutes.
11. The final touch is a delicate cream with vanilla aroma. Whisk the required ingredients and keep in a warm place so that the cream does not harden.
12. Cool the buns slightly. Using a silicone brush, spread the cream over the surface of the Cinnabon.

And who said that gastronomic paradise cannot be created at home? Homemade Cinnabon buns are the best proof of this.

Delicious cinnamon and apple buns

The arrival of autumn usually guarantees that the house will soon smell like apples. This is a signal to housewives that it’s time to prepare pies and pies, pancakes and buns with these tasty, healthy and aromatic gifts from the garden. The next recipe is an accelerated one, you need to take ready-made yeast dough. Fresh can be cooked immediately, yeast puff pastry can be defrosted.

Products:

• Dough – 0.5 kg.
• Fresh apples – 0.5 kg.
• Raisins – 100 gr.
• Sugar – 5 tbsp. l.
• Cinnamon – 1 tsp.

Cooking algorithm:

1. Pour warm water over the raisins until they swell, rinse thoroughly and dry with a paper towel.
2. Peel apples from seeds and stems. You don't have to remove the peel. Cut into small slices and mix with raisins.
3. Sprinkle the table with flour. Lay out the dough. Roll out using a rolling pin. The layer must be thin enough.
4. Distribute the filling evenly over the layer. Sprinkle with sugar and cinnamon. Roll up the roll. Cut with a super sharp knife.
5. The second option is to first cut the dough into strips, and then put apples and raisins on each strip, add cinnamon and sugar. Collapse.
6. All that remains is to grease the baking sheet with melted butter, lay out the buns, leaving gaps between them, as they will grow in size and volume. Brush with beaten egg for a nice golden color. Place in a hot oven.
7. 25 minutes is too long to wait (but you have to). And the delicious aromas that will instantly spread throughout the kitchen and apartment will gather the whole family for evening tea.

Easy and Delicious Cinnamon Raisin Rolls

Cinnamon is a universal product; it adds a stunning aroma to any dish. There are even recipes for salting mackerel at home, where the specified spice is required. But in the next recipe it will accompany the raisins.

Products:

• Yeast puff pastry – 400 gr.
• Sugar – 3 tbsp. l.
• Cinnamon – 3 tbsp. l.
• Seedless raisins – 100 gr.
• Chicken eggs – 1 pc. (for greasing the buns).

Cooking algorithm:

1. Leave the dough at room temperature to defrost.
2. Pour warm water over raisins to swell. Drain and dry.
3. Mix cinnamon and sugar in a small container.
4. Next, everything is traditional - cut the dough into long strips, thickness - 2-3 cm. Place raisins evenly on each strip, sprinkle with cinnamon-sugar mixture on top. Carefully wrap the rolls and seal one side. Place finished products vertically.
5. Beat the egg with a fork. Apply the egg mixture to each bun using a brush.
6. Preheat the oven. Send a baking sheet with buns. Pre-grease it or lay parchment on it.

Both the housewife and the household will have to be patient for 30 minutes while the buns are baking. Just enough time to cover the table with a beautiful tablecloth, get the most beautiful cups and saucers, and brew herbal tea.

Warm, aromatic, tender and incredibly tasty. All these epithets can be attributed exclusively to one type of baked goods - cinnamon rolls. Many people love them, but for some reason they don’t want to cook them themselves. They probably think that it is very difficult to prepare this delicious miracle at home. Nothing like this. Cinnamon sugar buns are no more difficult to make than regular pies. And they can be made from almost any dough.

Premium wheat flour— 500-600 grams

Kefir (yogurt)— 250 ml

Egg- 1 piece

Warm water— 100 ml

Dry yeast– 10 grams (1 tbsp)

Vegetable oil— 50 ml

Sugar- 3 tbsp

Salt- 1/2 tsp

For filling: sugar, vegetable oil, cinnamon.

How to Make Fluffy Cinnamon Roll Dough

1 . The first step is to prepare the yeast base of the dough. Pour warm water into a glass, add sugar, stir, add dry yeast, stir and leave in a warm place for 15 minutes. During this time, the yeast will increase in volume and a fluffy cap will form.

2 . Heat kefir in the microwave to the temperature of fresh milk (20-30 seconds). Pour into the mixing bowl.

3 . Add vegetable oil; it should not be cold either.

4 . Beat in the egg (don't forget to wash the shell). Sugar and salt.

5 . Next, pour in the fluffy yeast mixture.

6 . Mix.

7 . Add flour and knead the dough for future cinnamon rolls.

8 . Add flour until the dough stops sticking to your hands (barely - barely stops sticking, that is, it should remain very tender). Cover the cup with cling film and leave at room temperature for 1-1.5 hours.

9 . During this time, the dough will rise, possibly several times (depending on the quality of the yeast). Just press it a little right through the film.

How to Shape Cinnamon Rolls

1 . Roll out a thin (0.5 cm thick) layer of dough into a rectangular shape.

2 . Grease the top with vegetable oil. Then sprinkle with sugar (approximately a handful, scatter evenly), then sprinkle with cinnamon (powder).

3 . Now lift one edge of the dough and put the filling inside, leaving 1/3 of the layer open.

4 . On top, grease the empty portion of the dough with vegetable oil, sprinkle with sugar and cinnamon.

5 . Fold the left edge of the dough over, covering the middle.

6 . Cut strips 2-3 cm wide.

7 . We twist the puff ribbon.

8 . Holding one end in your left hand, wrap the right end around the fingers of your left hand.

9 . And pass the end of the tape, which you hold in your right hand, into the hole (where your fingers are now) from bottom to top. You will get a kind of knot.

10 . Place the finished cinnamon rolls on a baking sheet greased with vegetable oil. Preheat the oven to 180 degrees. Bake the buns for about 30 minutes, until a beautiful blush appears, enjoying the aroma of cinnamon.

Delicious fluffy cinnamon rolls are ready

Bon appetit!

Classic yeast dough recipe

This is perhaps the easiest way to make cinnamon rolls at home. For it you will need:

• flour – 500 g;
• milk – 250-300 ml;
• butter – 85-100 g;
• sugar – 120-150 g;
• dry yeast – 1 package;
• cinnamon - to taste.

First you need to heat the milk, add 3-4 teaspoons of sugar and dry yeast. Stir the mixture and leave in a warm place for 15 minutes. When the yeast begins to actively foam, place it in a bowl for kneading dough, pour in the melted butter, break the egg and mix well. After this, you can pour flour into a bowl and knead the dough. The resulting product must be wrapped and placed in a warm place for 1.5-2 hours.

When the dough has risen, knead it and divide it into 4 parts. Now you need to roll out the first bun, lightly grease it with melted butter and sprinkle generously with a mixture of sugar and cinnamon. Place the second rolled out bun on top and cover with the cinnamon-sugar filling again. Do the same with the remaining two koloboks.

The resulting stack can be rolled into rolls and cut into several equal parts, or you can simply cut it into 8 triangles. Place the buns on a greased baking sheet and place in the oven for half an hour. The baking temperature should be approximately 180-185°C. The finished buns can be sprinkled with powdered sugar on top.

Cinnamon rolls with frosting

But who said that you can only cook according to the classic recipe? Buns prepared according to the recipe below are no less tasty than classic ones. For them you will need to get out of the bins:

• flour – 0.5 kg;
• vegetable oil – 90 g;
• dry yeast – 1 sachet;
• eggs – 2 pcs.;
• sugar – 150 g;
• milk – 250 ml;
• cinnamon – 1-2 tablespoons;
• starch - 2 tablespoons;
• butter – 130 g;
• cream – 50 ml;
• powdered sugar – 1 tablespoon;
• vanilla liqueur or essence – 5 ml;
• salt - to taste.

Heat the milk a little, add vegetable oil and mix thoroughly. Beat one of the eggs along with two tablespoons of sugar and a pinch of salt. Pour flour and yeast into a bowl, pour in milk and egg mixture. Knead the dough. Flour can be added until the dough stops sticking to your hands. The finished product must be left warm for an hour to rise. To make the dough rise faster, you can cover the bowl with a towel soaked in hot water and wrung out and place it in the oven, preheated to 45-50°C for half an hour.

For the filling, you need to grind approximately 75 g of softened butter with 50 g of flour, 100 g of sugar, starch and cinnamon. Roll out the risen dough into a rectangular shape and grease with vegetable oil. Distribute the prepared filling over the entire surface, roll the layer into a roll and cut into pieces 5-6 cm wide. Place the buns on a baking sheet and forget about them for 20 minutes. Then brush them with egg on top and put them in the oven for half an hour. The optimal temperature is 180-200°C.

For the glaze, melt 25-30 g of butter, add vanilla liqueur and powdered sugar, pour in the cream and beat the mixture thoroughly. The resulting mixture should be greased on the still hot buns.

Cinnamon Rolls

Wonderful cinnamon rolls are made not only from yeast dough, but also from puff pastry. It doesn't take that long to tinker with them. The only caveat is that it is better to prepare the dough for such baking the day before. By the way, it can be made several times at once, since puff pastry is perfectly stored in the refrigerator. So, for such baking you need to take:

• flour – 300 g (2 cups);
• butter or creamy margarine – 300 g (250 g for dough and 50 g for filling);
• water – 130 ml;
• ground cinnamon – 1-2 bags;
• sugar – 100 g;
• milk – 50 ml.

Cut the butter for the dough into small pieces with a knife and mix with flour. Then, on a flat surface, chop the resulting mixture into crumbs with a knife. After this, make a depression in the middle of the butter-flour mixture, pour water into it and knead the dough. You shouldn’t knead for too long; it’s enough to get a more or less homogeneous mass. Wrap the resulting dough in a bag or film and put it in the refrigerator for several hours, or better yet, overnight.

Then everything is similar to the previous options. First you need to prepare the filling, i.e. Grind butter with sugar. Remove the dough from the refrigerator and roll it into a rectangular layer. Sprinkle it with cinnamon and brush with a mixture of butter and sugar. Roll the workpiece into a roll and cut into equal parts. Bake for about half an hour at 180°C.

Apple and cinnamon buns

This sweet delicacy is best prepared not just from puff pastry, but from puff-yeast dough. It can also be purchased ready-made, or you can knead it with your own hands. Moreover, the principle of the process is almost identical to the preparation of a regular puff pastry product. To serve delicious apple and cinnamon buns you need to prepare:

• flour – 450-500 g (3 cups);
• yeast – 1 sachet;
• water – 85 ml;
• milk – 135 ml;
• butter – 200 g;
• sugar – 3 teaspoons;
• egg – 1 pc.;
• salt – 1 teaspoon;
• apples – 2-3 pcs.;
• sugar, vanilla, cinnamon - for filling.

Dilute the tremors and 1 spoon of sugar in warm water and leave to “come to life” for 15-20 minutes, then mix thoroughly. Sift the flour and mix with two tablespoons of sugar and salt. Finely chop the butter or grate it on a shredder and mix with flour. Chop the resulting mixture again with a knife or rub it with your hands to form crumbs. Form a slide from the resulting mass and make a depression in the middle.

Beat the egg into the revived yeast and carefully pour in the warm milk. Stir the mixture, pour into the well of the flour slide and knead the dough. Wrap the resulting product in film or a bag and put it in the refrigerator for a couple of hours.

Boil a glass of water, add 80-100 g of sugar and vanilla. Bring to a boil again. Cut the apples into thin slices and dip into syrup. You don’t need to cook for long – about 1-2 minutes. Then remove the apple slices from the syrup with a slotted spoon and place in a colander to drain off excess liquid.

Remove the dough from the refrigerator and roll it into a thin layer. Cut it into strips 3 cm wide. Place apple slices on each, sprinkle with cinnamon and roll into a roll. Place the resulting buns on a baking sheet and let stand for 15-20 minutes, then bake in the oven at 180°C for half an hour. The finished buns can be sprinkled with powdered sugar if desired.

Cinnamon rolls “A la Cinnabon”

In general, Cinnabon is not so much a cinnamon bun as a chain of bakeries. This brand appeared relatively recently - in 1985, in Seattle. And they serve not only buns and coffee. But it was the cinnamon rolls, topped with a special sauce, that became the signature dish of the bakery cafe. Now Cinnabon is the most famous baked goods with cinnamon.

Of course, you won’t be able to make real Cinnabon at home. And it's not about the complexity of the technology. It’s just that the authors strictly preserve their signature recipe, and especially the method of preparing the famous cream sauce. However, 90 percent of the secret has already been solved. So now every housewife can cook a la Cinnabons in her own kitchen.

It’s worth warning right away: this dish is very high in calories, so young ladies who are watching their figure should better exclude this delicacy from their diet. The rest need to prepare the following products:

• flour – 750-800 g;
• milk – 250 ml;
• eggs – 3 pcs.;
• butter – 210 g;
• sugar – 100 g for dough and 200 g for filling;
• yeast – 1 sachet;
• vegetable oil – 2 tablespoons;
• vanillin – 1 sachet;
• cinnamon – 4-5 tablespoons;
• curd cheese – 100-150 g (Philadelphia or Almette is best);
• powdered sugar – 150 g;
• salt – 1 pinch.

Heat the milk slightly (38-40°C), dissolve yeast and a tablespoon of sugar in it. Let the mixture sit for 10 minutes for the yeast to come to life. Beat eggs with half a glass of sugar and pour into milk, add a third of softened butter, salt, vanillin and vegetable oil. Mix everything well. Add flour and knead the dough, which then needs to be wrapped and left for an hour in a warm place.

The dough should be rolled out into a thin square layer, greased with the second third of softened butter and sprinkled generously with a mixture of sugar and cinnamon. Roll the layer into a tight roll and cut into pieces about 4 cm wide.

Place the resulting buns on a baking sheet lined with foil and let them stand for 15 minutes, then put them in an oven preheated to 180-200°C and bake until they acquire a light golden hue (about 30-40 minutes). The times are, of course, relative. It is advisable to monitor the baking to prevent the flour products from drying out.

Now it's time to start making the pastry sauce. To do this, you just need to mix the cheese, powdered sugar and the remaining third of the butter. Cover the still warm buns with the finished mixture and... you can serve them to the table.

Little tricks

There are no super secrets in making cinnamon rolls. But you can still give some recommendations, for example:

• For cinnamon rolls, you need to use only wheat flour and always the highest grade. Before use, the product must be sifted through a sieve. And it’s better a couple of times. This will saturate the flour with oxygen, and the baked goods will be more airy;
• You can use absolutely any yeast for the dough, i.e. both dry and pressed, whichever is more convenient for you. However, in any case, before preparing the dough, they must be activated in warm water (38-42°C) with sugar. This process is short in time and takes approximately 15-20 minutes. But in this case the dough will definitely rise;
• Cinnamon roll dough must contain fat. The options can be very different: butter or vegetable oil, margarine and even sour cream. When using butter or margarine, they must first be softened, or better yet, melted and cooled to room temperature. The exception is puff pastry. There’s no point in melting the butter here;
• if you are afraid that your own dough will not work out or you simply don’t have time to prepare it, then you can buy a store-bought version of this product. However, it is necessary to ensure that the dough is fresh and contains only natural and high-quality products;
• cinnamon can be put not only in the filling. To make the buns even more flavorful, you can add a little spice directly to the dough. But the amount of cinnamon can be very different. It all depends on the preferences of the hostess and her family members.

Video recipe “Cinnamon rolls”