Prepare the casserole in a slow cooker. Fluffy cottage cheese casserole in a slow cooker

The advantages of this cooking method are obvious: saving time and effort for the cook, better baking of food, no need to control the process, exact cooking end time, which, moreover, you can set yourself. The dish turns out to be so tasty and healthy that it is recommended even for children. This casserole must be included in the diet. At the same time, a casserole in a slow cooker is quite a satisfying dish.

A number of main types of casseroles are prepared all over the world: potato, cabbage, cheese, meat, fish, cottage cheese. Each of them is dedicated to a separate page on our website. Any casserole is usually prepared in the oven from finely chopped ingredients. You can also cook it in a frying pan, but this option is less healthy. If you have modern kitchen appliances - a multicooker, we recommend using it. We have already talked about its advantages.

Sometimes a casserole is prepared from products that do not hold their shape well and crumble when cooked. In this case, semolina will come to the rescue. Casserole with semolina in a slow cooker always turns out rich, beautiful and nutritious. If you are concerned about your figure, it is, of course, better to cook the casserole without semolina. In the multicooker it will retain its shape; all you have to do is remove it from the bowl correctly. Such lightweight dishes can be safely called “diet casserole”. In a slow cooker, all the dietary qualities of the products seem to be enhanced due to the slow steaming process.

It’s not for nothing that a large number of casseroles are prepared in preschool institutions especially for children. Casserole in a multicooker for children has a more delicate consistency, the use of more dietary products, and a minimum of spices. Children's casserole in a slow cooker is usually made sweet - from fruits, cottage cheese, seasoned with jam, raisins, dried fruits. No child will refuse such a healthy and tasty treat.

Try to prepare such a healthy dish as “casserole in a slow cooker”; look at our website for recipes with photos. Recipes for casserole in a slow cooker are varied. If you can come up with your own exclusive version of a casserole in a slow cooker, show us a photo of your invention, we will share it with our other readers.

For beginners, we recommend using step-by-step instructions for preparing dishes, including casseroles in a slow cooker. The recipe, photos, step-by-step illustrating the entire process of its preparation, very clearly help to master this simple wisdom.

An important factor in making a casserole is the ratio of eggs to milk. For one egg, take as much milk as is included in one half of the eggshell;

Before preparing the casserole, the multicooker should be warmed up. To do this, you can pre-fry the ingredients for the casserole; this will be enough to warm up the multicooker;

Do not be lazy to rub the cottage cheese for the casserole through a sieve. This way the consistency of the “dough” will be homogeneous;

Keep in mind that the berries and fruits you want to use for a sweet casserole have excess moisture, which can greatly “soak” the dish. They should be allowed to drain well before use;

A large number of eggs and flour in a cottage cheese casserole will give it unnecessary rigidity. Select the optimal proportion experimentally;

It is recommended to pre-lubricate the bowl of the apparatus for preparing any casserole with oil. This will make it possible to then easily remove the finished dish;

The standard cooking time for most casseroles in a multicooker is 60 minutes in the “Bake” mode. But, anyway, keep an eye on these parameters: each recipe has its own nuances, incl. and by time.

The most common of casseroles is cottage cheese casserole in a slow cooker It turns out special, tender and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen appliance, is prepared quickly and very simply, and the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one - cottage cheese casserole with semolina in a slow cooker is prepared using curd mass along with semolina, and is a very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called dietary cottage cheese casserole in a slow cooker. This dish is recommended for people on a diet, as well as for children. Children's cottage cheese casserole in a slow cooker is very popular with kids because of its tenderness, lightness and rich sweet-curd taste. That is why cooks in preschool institutions adopted it, for which young mothers nicknamed this treat “cottage cheese casserole in a slow cooker like in kindergarten.” But these, as they say, are the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook cottage cheese casserole in a slow cooker. Its recipe is suitable for quick preparation. But if you have never cooked cottage cheese casserole in a slow cooker, a recipe with a photo will come in handy for you. Photos illustrating each step of the process will promptly tell you all the details of making cottage cheese casserole in a multicooker. It will be much easier for you with a photo, especially if it is step-by-step instructions. You will definitely like the version of cottage cheese casserole in a multicooker you choose, the step-by-step recipe for which you will take on the website. First prepare the cottage cheese casserole in a slow cooker with semolina. Her recipes are simple and understandable.

You might be interested in our tips on how to cook cottage cheese casserole in a slow cooker:

To ensure uniformity of the casserole, first rub the cottage cheese through a sieve;

Place fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese into a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice will disappear from them;

The cottage cheese casserole can be decorated with an appetizing crispy crust. To do this, beat several egg whites with sugar into a homogeneous foam and pour it over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Just before serving, decorate the cottage cheese casserole with chocolate sauce or whipped cream. You can also pour sour cream or honey over the finished product.

Cottage cheese casserole is considered the most healthy and delicious among similar dishes. It is especially liked by those who don’t really like cottage cheese in its pure form. In addition, preparing cottage cheese casserole in a slow cooker is even easier and faster than the usual way.

It is unnecessary to talk about the unconditional benefits of the main ingredient. Cottage cheese contains all the components necessary for normal growth and functioning of the body. It is especially useful for children to eat various cottage cheese-based casseroles. After all, they contain calcium, magnesium and potassium, various vitamins and other active elements that are practically not destroyed due to cooking in a slow cooker.

Cottage cheese casserole prepared in a slow cooker has only one tiny drawback. Its surface remains pale in appearance. But the sides and bottom side acquire a beautiful crust of a pleasant brown hue. Therefore, it is recommended to serve the product upside down. In addition, the surface can be filled with chocolate or any cream, decorated with whipped cream or simply sprinkled with powdered sugar.

At the same time, using this smart technique minimizes the chance of the casserole burning. A slow cooker allows you to experiment with additional and main ingredients without much fear. In any case, the casserole turns out fluffy and appetizing. Moreover, cooking a semi-finished product, that is, curd dough, will take no more than 10–15 minutes, and the remaining time can be devoted to other matters without worrying that the product will burn without supervision or be under-baked.

The main thing during the process is to try not to make noise near the equipment and not to look inside until the end for the sake of curiosity. And don’t rush to take out the finished product - let it rest a little and strengthen. This step will prevent the mass from settling too fluffy and airy.

Cottage cheese casserole in a slow cooker - recipe with photo

Preparing cottage cheese casserole in a slow cooker is so simple that there is time left for decorating it and all kinds of experiments. The surface of the product can be decorated with chocolate, butter or protein cream, or decorated with pieces of fruit and berries. This will make the food even more attractive.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or crushed corn sticks instead of semolina. By the way, the only drawback of cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

• 400 g cottage cheese;
• 2 eggs;
• 2 tbsp. decoys
• 2 tbsp. Sahara;
• a pinch of salt for flavor contrast;
• a little vanillin for aroma;
• 2 tbsp. vegetable oil;
• 1 tbsp. starch.

Preparation:

1. Place medium grain cottage cheese in a separate bowl. Beat in a couple of eggs and beat both ingredients well with a fork.
2. Add starch, sugar, vanilla, a pinch of salt and semolina to the mixture. Stir vigorously again.
3. Grease the multicooker bowl with vegetable oil. Place the prepared mixture into it.
4. Set the appliance to the “Baking” mode and forget about the dish completely for 45 minutes. It is better not to open the lid at this time.
5. After the specified period, carefully remove the casserole from the bowl, turning it over onto a flat plate. By the way, the bottom of the product will be much darker than the top.

Cottage cheese casserole with semolina in a slow cooker - step-by-step photo recipe

Cottage cheese is such a healthy product that it is recommended to include it in the menu every day. And to slightly diversify your diet, you can prepare a delicious casserole in a slow cooker for breakfast or dessert, using the tips of the step-by-step recipe. A piece of this hearty product will provide strength and energy for the whole day, and will complement lunch and evening tea. By the way, you can cook a casserole in a slow cooker and at this time have a good chat with your friends, and later treat them to a low-calorie dessert.

1. 500 g medium fat (18%) cottage cheese;
2. 3 tbsp. semolina;
3. 3 medium eggs;
4. 150 g sugar;
5. raisins to taste;
6. 50 g butter;
7. soda and vinegar for extinguishing.

Preparation:

1. In a separate container, combine the eggs and sugar, beating the mixture thoroughly with a fork or mixer.
2. To make the casserole especially fluffy and airy, the beating process should last at least five minutes. This will also provide increased “lift” of the product.3. Directly above the mixture, extinguish the soda with vinegar, or better yet, lemon juice. Add cottage cheese and a portion of semolina.
3. Beat the mixture again with a mixer or fork. In the first case, do not try too hard to leave a slight graininess in the mass, but completely get rid of large lumps.
4. Rinse and pour boiling water over the raisins in advance; after 10 minutes, drain the water from the slightly swollen berries and dry them. Add to curd dough.
5. Using a spoon, gently stir the mixture to distribute the raisins throughout.
6. Grease the multicooker bowl with a piece of butter.
7. Lay out the curd dough, smoothing its surface.
8. Set the device to standard “baking” mode for one hour. After the program has completely finished, open the multicooker and inspect the casserole. If its sides are not browned enough, bake the product for another 10–20 minutes.

Delicious cottage cheese casserole without flour and semolina - photo recipe

Without exaggeration, cottage cheese casserole prepared in a slow cooker will become the most favorite family dish, especially if you prepare the product without adding ingredients such as semolina or flour. By the way, such a casserole is ideal for a children's menu and turns out especially tender and airy. To prepare the curd dough, it is best to use a regular whisk or technical device with an appropriate attachment.

• 400 g low-fat (9%) fairly smooth cottage cheese;
• 7 tbsp Sahara;
• 4 eggs;
• 4 tbsp. raisins;
• a little salt to highlight the taste of cottage cheese;
• 2 tbsp. sour cream;
• a pinch of vanilla powder;
• 2 tbsp. vegetable oil;
• 2 tbsp. starch.

Preparation:

Carefully separate the yolks from the whites. Add literally a teaspoon of cold water to the latter and beat with a mixer until foam forms. At the same time, add granulated sugar in small portions.

Add cottage cheese, sour cream, vanilla, starch and salt to a bowl with yolks.3. Beat the mixture with a mixer until you get a creamy mixture.

Carefully fold it into the beaten egg whites and, stirring with a spoon, add the raisins, washed and slightly swollen in boiling water.

The result should be a fluffy and very light mass.

Place it in a multi-cooker bowl well greased with vegetable oil. Set the “Baking” program for 45 minutes.

After the process is completed, do not remove the product, but let it rest in the multicooker for some more time (10–15 minutes).

After this, feel free to serve the finished cottage cheese casserole with sour cream or condensed milk.

Casserole with cottage cheese in a slow cooker without eggs

If you wish, you can make cottage cheese casserole in a slow cooker without eggs. A detailed recipe will certainly come in handy when you accidentally don’t have this ingredient in the refrigerator. Nevertheless, without eggs the product is no less tasty, satisfying and especially healthy. It is very important to let the casserole rest well so that it does not settle. If you wish, you can put some fresh fruit, cut into small slices, into the casserole.

• 450 g low-fat (no more than 9%) cottage cheese;
• 150 g medium fat (20%) sour cream;
• 300 ml kefir;
• 1 tbsp. raw semolina;
• 1 tsp soda slaked with lemon juice;
• 2 tbsp. Sahara;
• for aroma a pinch of vanilla powder.

Preparation:

In a deep bowl, combine cottage cheese and sour cream. Mix well until smooth.

Add all the sugar and vanillin, continuing to knead, add raw semolina in parts. At the very end, extinguished soda.

To beat, use a mixer or blender to break up all the lumps. Then leave the prepared dough for 30 minutes.

Coat the entire inner surface of the multicooker bowl with oil (vegetable or butter, if desired). Pour in the infused mixture and bake for exactly an hour in the appropriate mode.

Once the product is completely ready, let it rest for another 20 minutes with the lid open. And only then remove from the multicooker.

Cottage cheese casserole is not only a delicious dessert, but also a very healthy dish. The high content of cottage cheese in it provides phosphorus, potassium and other necessary microelements. Any recipe for cottage cheese casserole in a slow cooker includes cottage cheese, eggs and flour as the main ingredients. To prepare the simplest version of dessert, you will need a certain set of products.

Ingredients:

• 0.5 kg of cottage cheese of any fat content;
• 4 medium eggs;
• one glass of kefir of any fat content;
• 3/4 tbsp. Sahara;
• 0.5 thin glass of semolina;
• 5 g vanilla extract;
• salt on the tip of a teaspoon;
• 1 tsp. baking powder;
• 1/3 tbsp. mixture of raisins, nuts and dried apricots.

The entire cooking process will take one hour.

1. Grease the multi-cooker pan with any fat, preferably butter or margarine.
2. Beat the eggs with a mixer or food processor for 2-3 minutes until fluffy. Add sugar and beat again.
3. Add kefir, cottage cheese, semolina, baking powder, vanilla and salt to the resulting mass in turn. At the very end, add raisins and mix the mixture. The dough should be liquid.
4. Pour it into the slow cooker. Select the “Baking” or “Cupcake” mode, set the timer for 45-50 minutes.
5. After the specified time has passed, carefully open the lid of the multicooker so as not to get burned. We take out the pan.
6. The dessert should be airy, fluffy and very tender. Using a spatula, carefully separate it from the walls of the pan. Cover the top with a plate and carefully turn it over onto it. If desired, transfer the casserole to another plate, again using the auxiliary plate.

Among the best recipes, children's casserole occupies a special place.

Cooking children's cottage cheese casserole in a slow cooker

Ingredients:

• 700 g village cottage cheese;
• 0.5 tbsp. Sahara;
• 1 tbsp. sour milk or kefir;
• 0.5 tbsp. semolina
• 4 medium eggs;
• 2 handfuls of raisins;
• 1 tsp. baking powder.

Cooking method

1. Take a deep cup and pour semolina into it, fill it with kefir. Leave to swell for 20-30 minutes.
2. In another bowl, knead the cottage cheese so that there are no lumps, and add eggs to it. For this recipe, you do not need to separate the whites from the yolks.
3. Mix the egg-curd mass thoroughly by hand or using a mixer.
4. Add sugar to the prepared curd mass and pour the swollen semolina into it. Mix everything thoroughly.
5. Add raisins and baking powder to the mixture. Mix again.
6. Grease the multicooker bowl with butter or vegetable oil and transfer the mixture into it.
7. Select the “Baking” mode and set the timer for 40-45 minutes.
8. After the time has passed, change the “Baking” mode to the “Warming” mode and leave the dish to cook for another 40 minutes.
9. After the timer warns you about the end of the program, leave the dessert to “rest” for 10 minutes.
10. Then carefully open the lid, remove the pie from the multicooker and serve it to the table.

One of the simplest recipes for cottage cheese casserole in a slow cooker is the version without using semolina.

Cottage cheese casserole in a slow cooker without semolina

Ingredients:

• 500 g rustic or;
• 2 eggs;
• 120 g of premium wheat flour;
• 4 tbsp. l. Sahara;
• 1 tbsp. l. butter for lubrication;
• 2 tsp. baking powder;
• vanillin.

Cooking method

Mix all the ingredients. Place the resulting homogeneous mass into the multicooker bowl. Pre-lubricate the bowl with butter. Bake for 1 hour in the “Baking” mode. After the set time has expired, without opening the lid, we leave the casserole to finish cooking. To do this, set the “Heating” mode for another 30 minutes.

Recipe for light diet cottage cheese casserole in a slow cooker

The main component of this recipe is low-fat cottage cheese, which during processing retains the fullness of its creamy taste and its exceptional healthiness. The dietary version of casserole with cottage cheese delights not only those trying to get rid of extra pounds, but also people with poor health.

Ingredients:

• 400 g low-fat cottage cheese;
• 3 tbsp. l. semolina;
• 3 tbsp. l. Sahara;
• 2 eggs;
• 100-200 ml 1% kefir;
• filling: raisins, dried apricots, dried pitted cherries or strawberries (optional).

Cooking method

The main difference between this cooking method is baking the pie, but first things first.

1. Fill the semolina with kefir to swell. The amount of kefir depends on the consistency of the cottage cheese. For wet cottage cheese you need to use a smaller amount of kefir. If in doubt, it is better to use less kefir than to over-moisten the mass.
2. Preparing the filler. Fill the dried fruits with water, let them stand for a while and wash them. Dry the fruit and chop if necessary.
3. Beat eggs with sugar and mix with semolina. Mix and add cottage cheese. Knead the cottage cheese thoroughly beforehand. Mix and add fruit filling.
4. Place the baking mixture not in the multicooker bowl, but in a steamer container pre-wrapped in foil.
5. The multicooker bowl will still come in handy; pour water into it. We place the container with the curd mass on top and turn on the “Steam” mode and set the timer for 50 minutes.
6. After the time has passed, keep the casserole inside for another 20 minutes with the lid closed. Then we take it out and cool it.
7. Serve on the table.

Curd and oat casserole

Ingredients:

• 180 g cottage cheese 18%;
• one egg;
• half a glass of oatmeal;
• a packet of vanillin;
• 7 pcs. soft, sweet dried apricots.

Cooking method

1. Chop the dried apricots.
2. Take a deep bowl. Put cottage cheese in it, beat in an egg. Mix all products thoroughly.
3. Add oatmeal to the mixture and grind all the ingredients.
4. Add dried apricots and mix.
5. Bake in the multicooker bowl in the usual way.
6. It is recommended to serve the casserole with sour cream, whipped cream, jam, condensed milk, and sweet sauce.

Chocolate-curd casserole for multicooker

A real delight for those with a sweet tooth. Adding chocolate to cottage cheese casserole gives it the properties of an exquisite dessert and an appetizing appearance.

Ingredients:

• 1 kg soft cottage cheese 4%;
• 6 eggs;
• 250 g sugar;
• 100 g chocolate;
• a small amount of butter for lubrication;
• 100 ml 10% cream;
• 4.5 tbsp. l. starch.

Cooking method

1. Using a whisk, mix the eggs, cottage cheese and sugar until smooth.
2. Divide the mass in half.
3. Melt chocolate in cream over low heat.
4. Pour the chocolate mixture into one of the parts of the curd mass. Mix.
5. We add starch to both parts with the only difference being that to the chocolate part - 2.5 tbsp. l., and into the cottage cheese - the remaining amount.
6. Grease the multicooker bowl with butter. We spread the mixture into it, alternating chocolate and curd mixtures, as for the Zebra cake.
7. We bake as usual. 65 minutes – “Baking” mode, 20 minutes – “Warming”. Leave for 30 minutes with the lid closed.
8. Let cool and serve.

Secrets of making cottage cheese casserole in a slow cooker

1. For this you need to take only fresh product. Ideally, if it tastes a little sour, then the casserole will turn out with a more expressive taste.
2. In order for the casserole to better retain its shape and be juicy, semolina, rather than flour, should be added to it.
3. Instead of dry semolina for casseroles, it is allowed to use one cooked in milk. In this case, before baking, the mixture must be allowed to stand for ten minutes.
4. If the top of the baked goods is pale, you can grease it with jam or sprinkle with cinnamon.

If you prefer to learn cooking in video format, we recommend that you watch a video master class on baking cottage cheese casserole in a slow cooker:

Many people mistakenly believe that casserole is part of a diet intended for preschool children. However, there are many recipes for casseroles that can be both a nutritious dinner and a light breakfast. Everything directly depends on your mood and the recipe you choose.

Casserole in a slow cooker: recipes with photos from the site

The advantages of preparing a casserole in a multicooker are obvious: saving the cook’s effort and time, better baking of food and the absence of the need to constantly monitor the process, the exact time for completion of cooking, which is set by the housewife herself. The dish in the slow cooker turns out healthy and tasty; it is often recommended for children. Also, the casserole must be classified as a dietary food. In addition, the casserole is a fairly satisfying dish.

Today, many types of casseroles are prepared in the world: cabbage, potato, meat, cheese, fish, cottage cheese. Each of them is given a separate page. Typically, any casserole is prepared in the oven from ingredients cut into small pieces. You can, of course, cook it in a frying pan, but this option will not be as healthy. If you have such a modern miracle technology as a multicooker, we recommend using it. Surely you have already heard about all its advantages.

In some cases, the casserole is prepared from products that cannot hold their shape properly and crumble after cooking. Therefore, the ingredients include semolina. Semolina casserole always turns out beautiful, rich and nutritious.

If you are worried about your figure, it is recommended to exclude semolina from your diet. It retains its shape in the slow cooker, and you just need to carefully pull it out of the bowl. Such lightweight dishes are often called “diet casseroles.” As a result of the slow steaming process, all the dietary qualities of the products in the multicooker are only enhanced.

It’s not for nothing that many casseroles are prepared especially for children, and they are often included in the menu of preschool institutions. Casserole in a multicooker for children is characterized by a more delicate consistency, the use of more dietary products and a small amount of spices. Typically, children's casserole is made sweet - from cottage cheese, fruit, seasoned with dried fruits, raisins, jam. No child can refuse such a tasty and healthy treat.

Try preparing a dish such as casserole in a slow cooker, recipes with photos of which you can read on our culinary website. Today they are so diverse that you can come up with your own unique version of the dish, based on your tastes.

For beginners, we recommend following the step-by-step instructions given in the recipes. Along with a detailed description of each step, we add pictures, which clearly helps you master the cooking process. At the end of the recipe we always give some useful tips and post a video of the recipe.

Casserole in a slow cooker. Recipes with photos from the website website

On our website you will find a huge number of recipes for a wide variety of multicookers - hearty and tasty baked dishes from cereals and pasta or meat - they will be an excellent dinner for the whole family or a wonderful second course, and sweet casseroles: semolina, rice, cottage cheese and others, turn out unusually tender and appetizing.

Cottage cheese casserole is a tasty and healthy treat for adults and children. To prepare it, you will find a lot of interesting and previously unfamiliar recipes. You will learn how to cook it with fruit: bananas, apples or oranges. Also, fruits will add an incredible aroma and a new fresh taste to classic cottage cheese. Plus, don't forget to add cinnamon. You can also use berries for this dish - a berry casserole with strawberries or raspberries will be the perfect end to a romantic dinner with your other half.

Prepare this dish with honey and walnuts and it will become a complete dessert. Delicious food is the key to family happiness, and in a slow cooker it will turn out tasty and healthy, which guarantees you praise and admiring reviews.

A cheese casserole will be a pleasant and satisfying dinner. The cheese in the slow cooker turns out to be stringy and soft, and the dish itself is quite piquant if you add garlic to it. Be sure to try making potato casserole with rosemary and cream - it has won many fans with its rich, mild taste and speed of preparation - about 30 minutes.

Don’t ignore recipes for baked meat dishes - with champignons and tender chicken fillet, they will be a wonderful decoration not only for your everyday, but also for your holiday table. Well, by adding potatoes to them, you will make them even more satisfying.

• An important point in cooking in a slow cooker is the optimal ratio of eggs and milk. For one egg, take as much milk as can fit in one half of the eggshell.
• Before you start preparing the casserole, preheat the slow cooker. To do this, you can fry the ingredients needed for the casserole, which will be enough to heat it up.
• Don’t be lazy to rub the cottage cheese until it’s full. Thus, the consistency of the “dough” will be homogeneous.
• Please note that the fruits and berries that you plan to use for the sweet casserole have excess moisture, which means you risk “soaking” the dish. They must be allowed to drain well before use.
• It is better to grease the bowl of the device with oil before preparing the casserole. Thanks to this, you can quickly remove the finished dish.
• Too much flour and eggs will add unnecessary toughness to the casserole. Choose the optimal proportion by listening to our recipes.
• On average, the cooking time for most casseroles is 60 minutes in the “Bake” mode. However, it is still worth keeping an eye on these indicators: each recipe has some nuances, including cooking time.

With your kitchen assistant, you can please your family with various baked dishes every day without spending a lot of time and effort. Do not hesitate, the best casserole is made in a slow cooker. If you still haven’t decided to cook it, decide on a suitable recipe and go to the kitchen!