Classic cottage cheese casserole in a slow cooker. Cottage cheese casserole in a slow cooker - recipes with photos

The advantages of this cooking method are obvious: saving time and effort for the cook, better baking of food, no need to control the process, exact cooking end time, which, moreover, you can set yourself. The dish turns out to be so tasty and healthy that it is recommended even for children. This casserole must be included in the diet. At the same time, a casserole in a slow cooker is quite a satisfying dish.

A number of main types of casseroles are prepared all over the world: potato, cabbage, cheese, meat, fish, cottage cheese. Each of them is dedicated to a separate page on our website. Any casserole is usually prepared in the oven from finely chopped ingredients. You can also cook it in a frying pan, but this option is less healthy. If you have modern kitchen appliances - a multicooker, we recommend using it. We have already talked about its advantages.

Sometimes a casserole is prepared from products that do not hold their shape well and crumble when cooked. In this case, semolina will come to the rescue. Casserole with semolina in a slow cooker always turns out rich, beautiful and nutritious. If you are concerned about your figure, it is, of course, better to cook the casserole without semolina. In the multicooker it will retain its shape; all you have to do is remove it from the bowl correctly. Such lightweight dishes can be safely called “diet casserole”. In a slow cooker, all the dietary qualities of the products seem to be enhanced due to the slow steaming process.

It’s not for nothing that a large number of casseroles are prepared in preschool institutions especially for children. Casserole in a multicooker for children has a more delicate consistency, the use of more dietary products, and a minimum of spices. Children's casserole in a slow cooker is usually made sweet - from fruits, cottage cheese, seasoned with jam, raisins, dried fruits. No child will refuse such a healthy and tasty treat.

Try to prepare such a healthy dish as “casserole in a slow cooker”; look at our website for recipes with photos. Recipes for casserole in a slow cooker are varied. If you can come up with your own exclusive version of a casserole in a slow cooker, show us a photo of your invention, we will share it with our other readers.

For beginners, we recommend using step-by-step instructions for preparing dishes, including casseroles in a slow cooker. The recipe, photos, step-by-step illustrating the entire process of its preparation, very clearly help to master this simple wisdom.

An important factor in making a casserole is the ratio of eggs to milk. For one egg, take as much milk as is included in one half of the eggshell;

Before preparing the casserole, the multicooker should be warmed up. To do this, you can pre-fry the ingredients for the casserole; this will be enough to warm up the multicooker;

Do not be lazy to rub the cottage cheese for the casserole through a sieve. This way the consistency of the “dough” will be homogeneous;

Keep in mind that the berries and fruits you want to use for a sweet casserole have excess moisture, which can greatly “soak” the dish. They should be allowed to drain well before use;

A large number of eggs and flour in a cottage cheese casserole will give it unnecessary rigidity. Select the optimal proportion experimentally;

It is recommended to pre-lubricate the bowl of the apparatus for preparing any casserole with oil. This will make it possible to then easily remove the finished dish;

The standard cooking time for most casseroles in a multicooker is 60 minutes in the “Bake” mode. But, anyway, keep an eye on these parameters: each recipe has its own nuances, incl. and by time.

Casserole recipes

How to cook a casserole in a slow cooker at home. Recipe with step-by-step photos and video instructions. Cook quickly and with pleasure. Enjoy!

45 min

180 kcal

5/5 (3)

Cottage cheese casserole in a slow cooker is a quick, tasty and healthy dish. As it turned out, not only children adore the delicate cottage cheese casserole. I myself, a sinner, eat it with great pleasure, especially with sweet and sour berry sauce.
This reminds me even more of a gourmet dessert than a banal casserole. Today I will be happy to tell you how easy it is to make an incredibly tasty baby casserole in a slow cooker.

What you need to know before cooking

Kitchenware:

• 2 bowls;
• blender;

• multicooker;
• silicone or ceramic spatula.

Ingredients:

Cooking sequence

Here we read how tasty and easy it is to prepare and.

Casserole video recipe

Check out this video for a good recipe for making cottage cheese casserole.

By following these links, you can read about how to properly prepare tender and tasty.

How to serve:

• The casserole is served warm or cold.
• It tastes better to eat warm in winter, and cold in summer.
• It is served with sour cream, condensed milk, jam, jam or sour cream, milk, chocolate or berry sauce.
• The sauce is easy to make yourself. For example, to prepare a sweet milk sauce, which is perfect for cottage cheese casserole, you need to: melt a piece (50 grams) of butter, melt in a frying pan over low heat, add 50 grams of flour to the frying pan and stir well so that no lumps form.
  You need to fry the flour until creamy. Then add milk (half a liter), stir all the time so that the flour does not form lumps. Boil for 10 minutes until the milk begins to thicken. Add sugar (70 grams) and vanillin (at the tip of a knife).
  Stir and the sauce is ready. If lumps form, strain the sauce and serve the casserole separately in a gravy boat. Or pour the sauce over a serving of casserole.
• Another recipe for one popular sauce, berry sauce: a glass of berries (raspberries, currants, blackberries, cherries), you can take frozen berries, if you don’t have fresh ones, rub through a sieve or grind in a blender. Add sugar to taste, stir until smooth. It is advisable to grind the puree through a sieve to get rid of the seeds, and the sauce is ready. Pour it over a portion of the cottage cheese casserole. It's very tasty and healthy.

Casserole preparation options:
Cottage cheese casserole is also prepared with the addition of kefir or sour cream and baking powder. Semolina is soaked in kefir for half an hour, then combined with cottage cheese mixed with yolks, sugar and baking powder, and the whites beaten with sugar are carefully introduced and raisins, dried apricots, and nuts are added.
Basically, cottage cheese casserole is prepared in the “Baking” program from 30 minutes to an hour and a half, depending on the power of your multicooker. You can also cook in the “Multi-cook” program at a temperature of 130 °C for 45 minutes. Instead of cottage cheese, you can use curd mass or children's cheese. In this case, do not add sugar or reduce the amount to avoid oversweetening.
Lemon zest is also added to cottage cheese casserole to create a spicy bitterness, vanilla or vanilla flavor. And also pumpkin or carrots, cherries, apples, pears, oranges and even gingerbread.

The most common of casseroles is cottage cheese casserole in a slow cooker It turns out special, tender and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen appliance, is prepared quickly and very simply, and the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one - cottage cheese casserole with semolina in a slow cooker is prepared using curd mass along with semolina, and is a very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called dietary cottage cheese casserole in a slow cooker. This dish is recommended for people on a diet, as well as for children. Children's cottage cheese casserole in a slow cooker is very popular with kids because of its tenderness, lightness and rich sweet-curd taste. That is why cooks in preschool institutions adopted it, for which young mothers nicknamed this treat “cottage cheese casserole in a slow cooker like in kindergarten.” But these, as they say, are the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook cottage cheese casserole in a slow cooker. Its recipe is suitable for quick preparation. But if you have never cooked cottage cheese casserole in a slow cooker, a recipe with a photo will come in handy for you. Photos illustrating each step of the process will promptly tell you all the details of making cottage cheese casserole in a multicooker. It will be much easier for you with a photo, especially if it is step-by-step instructions. You will definitely like the version of cottage cheese casserole in a multicooker you choose, the step-by-step recipe for which you will take on the website. First prepare the cottage cheese casserole in a slow cooker with semolina. Her recipes are simple and understandable.

You might be interested in our tips on how to cook cottage cheese casserole in a slow cooker:

To ensure uniformity of the casserole, first rub the cottage cheese through a sieve;

Place fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese into a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil for several minutes. Excess juice will disappear from them;

The cottage cheese casserole can be decorated with an appetizing crispy crust. To do this, beat several egg whites with sugar into a homogeneous foam and pour it over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Just before serving, decorate the cottage cheese casserole with chocolate sauce or whipped cream. You can also pour sour cream or honey over the finished product.

How many recipes for cottage cheese casserole in a slow cooker do you know? One? Two? And I'm at least ten. And one is tastier than the other. Of course, the leader of our collection is the recipe “Airy cottage cheese casserole in a slow cooker” - it simply has no equal. So lush, so tender. Just some kind of miracle. In second place I would put the recipe, which is designated as curd pudding. It is prepared according to all the rules for preparing puddings, but what we get at the end, any person ignorant of cooking would call a cottage cheese casserole. It turns out to be a very delicate, creamy dessert. Be sure to try it too. Also pay attention to the cottage cheese casserole with buckwheat. Unexpected and very pleasant taste. The recipe will especially appeal to mothers of small children who will not eat either cottage cheese or buckwheat separately. In general, I would call this section a kind of guide to cottage cheese casseroles in a slow cooker. If you go from recipe to recipe, you will learn how to prepare cottage cheese casseroles with pumpkin, cherries, carrots and even tangerines. You will learn how to make steamed cottage cheese casserole, not only large ones, but also small, portioned casseroles. If you are interested in other cottage cheese recipes, there is a whole large section on the site. I’ll be honest: I love cooking with cottage cheese most of all, and cottage cheese casseroles are my passion. Hence the abundance of recipes. :)

When we decided to make a separate project for cottage cheese casseroles, we could not even imagine that there would be so many recipes. Introducing our 15th casserole. This time - an absolutely children's version, with store-bought gingerbread cookies.

This recipe could be called a cottage cheese casserole with pumpkin, if not for one “but”: a third more pumpkin is used than cottage cheese. And at the same time, the pumpkin in the casserole is practically not noticeable. In general, the dessert is perceived as a very tender, fluffy and bright cottage cheese casserole. It’s easier to make it in a slow cooker than in a double boiler, for example. Due to the fact that you can use any round silicone mold of suitable diameter.

Previously, I used one proven recipe for cottage cheese casserole in a slow cooker and could not even imagine that there were a great many of them. And, surprisingly, depending on the additives, the taste of the casserole changes very, very much. Banana is now one of our favorites.

This recipe for cottage cheese casserole in a pressure cooker was developed by trial and error. But in the end, we got a universal cooking method, and the result does not depend at all on how fatty the cottage cheese you use. You can make an excellent casserole from both low-fat and curd mass.

The most successful cottage cheese casseroles in a multicooker, in my opinion, are made in a steaming container. They don’t settle, they turn out amazingly airy, and they have no equal in tenderness. I offer you a recipe for a savory casserole with Adyghe cheese, herbs and small tomatoes.

A very funny recipe for a sweet cottage cheese casserole with... boiled potatoes. This is how Polish housewives traditionally prepare casserole. And they call it in their own way - cheesecake.

This cottage cheese casserole with lots of sweet carrots and dried fruits is a healthy and delicious dessert in a slow cooker.

If a young princess of about five years old is growing up in your house, who agrees to dress only in pink, sleep in pink and eat only pink, then this recipe for cottage cheese casserole in a slow cooker will be a real find for you. Beetroot is used as a natural dye. It is practically not noticeable in taste.

A classic of the culinary cottage cheese-casserole genre. It can be prepared not only with cherries, but also with apples, dried apricots, and raisins. The recipe tells you the secret of how to make a casserole with cherries so that the berries do not come off with water.

It always seemed to me that we have an impressive collection of recipes for cottage cheese casserole in a slow cooker on our website. But it turned out from conversations with readers that some people love cottage cheese casserole so much that they know hundreds of different recipes for it. We present to your attention a savory casserole. In my opinion, it is even tastier than the usual dessert option.

Have you tried tangerine cottage cheese casserole at least once? I'm sure not. And I’m also sure that your children will definitely like it, because I personally have not yet met children who do not like tangerines. Preparing this cottage cheese casserole in a slow cooker will not be any hassle. To make the dish more healthy, I add oatmeal to the casserole.

Even a novice housewife can prepare a casserole with cottage cheese. This dish is hard to mess up. But despite its apparent simplicity, there are several rules for preparing cottage cheese casserole in a Redmond multicooker that must be followed.

What's the most important thing about this dish? Of course, the cottage cheese is fresh, crumbly, and, if possible, homemade. Let’s prepare the baked goods according to the recipe given below.

Number of products:

• cottage cheese – 500 g;
• low-fat kefir – 1 glass;
• semolina - half a glass;
• eggs – 5 pcs.;
• sugar - half a glass;
• raisins or a mixture of dried fruits - to taste;
• vanilla sugar – 1 sachet;
• baking powder – 1 tsp.

Preparing cottage cheese casserole in a Redmond multicooker:

1. Attention: eggs must be fresh and medium in size. Take a faceted glass, volume 200 ml. First you need to beat the eggs with a mixer, but before that you need to pour semolina into a bowl and pour in kefir. Let it swell for now to save time.
2. We will need 2 bowls to separate the eggs. In one you need to leave the whites, and in the other the yolks and add sugar to them.
3. You need to beat the separated eggs sequentially, first the yolks with sugar, to get a light, slightly foamed mass, into which you then need to add the cottage cheese rubbed through a sieve and pour in exactly a teaspoon of baking powder, add vanilla sugar and semolina.
4. All products must be thoroughly mixed and set aside, because then you need to beat the whites thoroughly. It’s easier to do this with a mixer, but you can also do the job perfectly well if you arm yourself with a regular hand whisk. The whites are whipped for a long time until they reach a stable foam.
5. Now the most important thing is to carefully combine both mixtures. Here you need to take your time and scoop up a tablespoon of whipped protein foam, carefully mix it into the mixture with the yolks, again a couple of tablespoons of whipped whites, and so on until you get a homogeneous mass.
6. It is very important to be patient and not to rush, and at the very end, out of habit, you cannot vigorously stir the dough.
7. There are also some tricks that we will teach you: if you want to combine both mixtures faster, you need to carefully pour the whipped whites directly into the bowl with the yolk mixture, and then use a spoon to stir the dough from bottom to top. Then a couple more times, but not much.
8. The dough is prepared, you need to start preparing the baking bowl. In this case it will be a multicooker saucepan. It should be dry, and quite naturally clean.
9. It is necessary to lubricate the walls, as well as the bottom of the mold. Soft butter is best, but vegetable oil can also be used.
10. Do not grease too much and you can immediately send the dough to the slow cooker.
11. If you didn’t have time to prepare the cottage cheese casserole in the Redmond multicooker the day before baking, you need to quickly rinse the raisins in warm water, drain them in a colander (this will allow excess liquid to drain faster), and then lay them out on a towel. To speed up the process, dry the raisins in a towel: fold it in several layers, pour in the raisins, wrap them, and “feel” each raisin through the fabric.
12. Dried raisins need to be poured directly on top of the dough, slightly, literally move superficially with a spatula, so that the raisins “drown” in the dough.
13. Now you can close the lid to set the desired cooking program for cottage cheese casserole in the Redmond multicooker - “Baking”, cooking time is 45-50 minutes. If your multicooker has a “Multi-cook” function, then the temperature must be set to 130 degrees and the timer set for 45 minutes.
14. As soon as you hear the timer signal, you cannot immediately open the lid! You need to insert the device into the “Heating food” mode and wait at least 10 minutes.
15. If you did everything correctly, you will get a very fluffy and tall cottage cheese casserole in the Redmond multicooker.
16. The casserole turns out very tender, but at the same time it holds its shape well. You just need to try to carefully remove the baked goods from the mold. To do this, you can use a flat plate, slightly smaller in diameter than the diameter of the multicooker bowl, or you can substitute a steamer rack and carefully turn the bowl over.

This is such a beautiful, fluffy and very tasty cottage cheese casserole in the Redmond multicooker. Decorate the baked goods with fresh berries, pieces of dried fruit, and powdered sugar. Let your tea party be the most important event of this day! Bon appetit!

Cottage cheese casserole in a Redmond multicooker with sour cream

If you add sour cream to the main ingredients for making a curd dessert, you will get almost the same taste, only the casserole will be more tender, airy and simply melt in your mouth. Do you want to go back to childhood and once again enjoy that taste of the best and most delicious casserole with cottage cheese? Then quickly start preparing cottage cheese casserole in the Redmond multicooker.

Dessert products:

• semolina - 6 tbsp;
• eggs – 3 pcs.;
• sour cream - half a glass;
• cottage cheese – 500 g;
• salt - a pinch;
• soda - half a teaspoon (or baking powder);
• sugar - half 4 tbsp;
• vanillin or vanilla sugar - to taste.

How to prepare a delicious dessert with the addition of cottage cheese:

1. If you prepare cottage cheese casserole in a Redmond multicooker with the addition of soda, then you need to add soda to the sour cream, stir, and leave on the table for 30 minutes.
2. We rub the cottage cheese through a sieve, add sugar, vanillin, semolina and you can also add chopped dried fruits.
3. Add sour cream and soda to the cottage cheese and mix.
4. The dough for making cottage cheese casserole in the Redmond multicooker is ready, you need to grease the baking dish with oil, sprinkle with crushed breadcrumbs (this way the dessert will easily pull away from the walls of the bowl and will not absorb the oil).
5. We will bake the casserole in the “Baking” mode. The time varies from 45 minutes to 60 minutes, it depends on the power of the device.
6. If you want the cottage cheese casserole in the Redmond multicooker to be fluffy, do not open the lid after the signal, wait 40 minutes. During this time the lid must not be opened!

The casserole turns out so tender that you want to eat another piece. Cottage cheese casserole in the Redmond multicooker is healthy for children and adults; this dish is high in calories and contains a lot of protein. This curd dessert can be served with fermented milk drinks, made homemade yogurt, or simply brewed for a fragrant hour by adding dried currant and raspberry leaves. Happy baking and bon appetit!

Curd casserole in a Redmond multicooker for children

Remember the childhood taste of casseroles in kindergarten? Each of us who fell in love with this dessert wants to enjoy that very taste and be sure to prepare healthy baked goods for our children. You have this opportunity: we are sharing the recipe, and we recommend preparing the cottage cheese casserole in the Redmond multicooker.

Products for children's dessert:

• semolina – 100 g;
• milk – 1/3 cup;
• low-fat cottage cheese – 500 g;
• soft butter 50 g;
• chicken eggs – 2 pcs.;
• vanilla sugar - half a sachet;
• sugar – 100 or 150 g.

The height of the casserole prepared from this quantity of products will be approximately 3-3.5 cm if the diameter of the multicooker bowl is 21 cm.

How to cook cottage cheese casserole in a Redmond multicooker:

1. Many children do not really like cottage cheese, so mothers try to hide this healthy product, inventing more and more new recipes. To prepare cottage cheese casserole in a Redmond multicooker according to this recipe, we suggest grinding the cottage cheese through a sieve. It is better not to use a blender, because the result will not be a casserole, but something similar to processed cheese.
2. Add eggs, butter (soft), sugar and vanillin to the cottage cheese. All products need to be mixed, using a mixer.
3. Add semolina to this mass, mix again and leave for the semolina to swell. This process takes 30 minutes.
4. The multicooker container needs to be greased with oil and crushed with crushed breadcrumbs, pour the dough into the pan.
5. We will prepare cottage cheese casserole in a Redmond multicooker using the “Baking” program, cooking time 60 minutes, subject to a temperature of 160 degrees.
6. While the multicooker is operating, you should not open the lid to find out how much the casserole is baked out of curiosity. Under no circumstances should this be done. Be patient a little, because even after the signal you should not open the lid. You need to wait until the cottage cheese casserole in the Redmond multicooker has cooled completely.

Transfer the finished casserole to a plate and cut into pieces. That's it, you can serve this healthy and tasty curd delicacy with sour cream, yogurt, and drizzle with berry syrup. You can drink it with warm milk. Bon appetit!

1. Instead of semolina, you can use premium flour, but the casserole will not be as fluffy and tender.
2. To quickly whip the whites into a strong foam, add a pinch of salt. By the way, the whites should be chilled, then they will whip much easier. The dishes for beating egg whites must be prepared in advance - thoroughly wiped with a napkin so that there is not a single drop of water in it.
3. The egg whites can be whipped together with sugar, but this component should not be added immediately, but after a dense foam is formed during whipping. Then the whites will be airy.
4. It is not recommended to open the multicooker lid while preparing cottage cheese casserole in the Redmond multicooker. If you open the lid, then due to the temperature difference, the curd dessert will fall off and will not turn out as fluffy and airy as you would like.
5. If possible, choose dense cottage cheese with a low fat content. A thin milk product is not suitable. If you couldn’t buy any other cottage cheese, then you will have to balance the dough for the cottage cheese casserole by increasing the amount of semolina. The mixture for baking cottage cheese casserole in the Redmond multicooker should have the consistency of thick homemade sour cream.
6. Don’t rush, the semolina should “get acquainted” with other products. It needs time to swell. The minimum is 20 minutes, and the ideal time for absorbing liquid is 40 minutes.

Cottage cheese casserole in a multicooker Redmond