Lavash with ham, melted cheese and tomatoes. Lavash roll with ham Lavash roll with ham and cheese and egg

Lavash rolls are very simple and tasty snacks for the holiday table. They can be served for Birthdays, New Years, and almost any family holiday when you want variety on a rich table. This simple, tasty dish gained popularity not so long ago, and now takes pride of place among traditional snacks. And it’s no secret that you can make lavash rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you will definitely find one that suits your taste. These snacks will definitely please your guests and delight your loved ones.

The main component of this snack is Armenian thin lavash. It is sold in stores in the bakery section and is almost always easily available. If you wish, it is not difficult to bake it yourself. But, if you don’t have time for that, then a good fresh pita bread from the store will do just fine.

Lavash rolls with red fish (salmon) and cream cheese

To prepare this roll we will need:

• Armenian thin lavash,
• lightly salted red fish (salmon, trout, chum salmon) – 200 grams,
• soft cream cheese (not melted, look for soft cheeses in jars like Almette, Cremette, Violette, Philadelphia, Mascarpone) – 180-200 grams,
• lemon juice - 1-2 teaspoons, sprinkle over fish.
• greens to taste,

To prepare lavash rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and the neater it will look.

Spread the cream cheese over the pita bread in a thin, even layer. Then, arrange the fish slices, but not close together, but with small intervals. It’s a good idea to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly sprinkle lemon juice over the salmon to enhance its flavor. A cooking spray is great for this and will help you apply the lemon juice in a thin, even layer.

After this, you can sprinkle the pita bread with cheese and fish with a thin layer of finely chopped herbs. Dill or green onions are great. But I don’t recommend adding too much greenery, as it can overwhelm the delicate taste of the fish and cheese. It’s better to decorate the rolls with herbs on top when serving.

Roll the pita bread into a very tight sausage, wrap it in cling film and put it in the refrigerator for at least half an hour. During this time, the lavash will be soaked and become softer.

Remove the roll from the refrigerator right before serving. Once you've unrolled it, slice it into 2-3cm thick slices either crosswise if you want smaller portions, or diagonally for longer, larger pieces.

Arrange beautifully on a plate and garnish with herbs or cherry tomatoes.

Watch also a few videos of how to prepare a snack – pita rolls with red fish.

Bon appetit!

Lavash rolls with crab sticks and melted cheese

For such a delicious roll you will need:

• Armenian lavash – 1 piece,
• crab sticks – packaging,
• processed cheese – 150 grams,
• mayonnaise – 2-3 tablespoons,
• greens to taste,

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to stick better with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut it into small strips with a knife. Avoid large thick pieces, they will make the roll lumpy and unsightly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, grate it. If it is soft, then mix it with crab sticks, but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Place the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll the roll tightly, being careful not to leave any air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange beautifully on a platter and decorate as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

• thin Armenian roll – 1 piece,
• ham – 250-300 grams,
• hard cheese – 250-300 grams,
• mayonnaise – 3-4 tablespoons,
• fresh or salted cucumbers as desired - 2-3 pieces,
• fresh greens.

This roll is prepared very quickly, so all the preliminary preparation will consist of cutting the filling.

There are two ways to arrange the filling.

The first is to cut the cheese and ham into very thin slices. Place two layers of lavash on a sheet of lavash spread with mayonnaise. Place thinly sliced ​​cucumbers on top and sprinkle with herbs. Next, roll the roll tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll and the thicker it will end up.

The second method is to grate the cheese on a coarse grater, cut the ham into thin strips, and chop the cucumbers in the same way as ham. After this, mix cheese, ham and cucumbers with mayonnaise, as for preparing a salad. Then spread the filling over the pita bread in an even layer. Twist the pita bread tightly and put it in the refrigerator to soak, first wrapping it in cling film.

Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!

Lavash rolls with Korean carrots

For the roll you will need:

• Korean carrots – 200 grams,
• hard boiled eggs - 2 pieces,
• processed cheese – 200 grams,
• greenery,
• a little mayonnaise,
• clove of garlic.

To prepare pita rolls with Korean carrots, prepare the pita bread. Place it on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to the pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.

Then, roll it tightly and place it in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cutting into mugs 2-3 centimeters thick.

Lavash rolls with chicken

This is a simple and tasty filling for rolls, which is suitable for both a holiday and a regular lunch. It will require:

• thin Armenian lavash – 1 piece,
• boiled chicken breast – 1 piece,
• hard-boiled eggs - 2-3 pieces,
• mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
• garlic – 1-2 cloves.

The chicken for this roll must be boiled in salted water in advance, then cut into thin strips. Hard boil the eggs and grate them on a coarse grater.

Chop the garlic with a knife or in a special crush. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on the pita bread in an even layer. Place the chicken on top, spreading it over the entire surface. If desired, you can add herbs, such as parsley or green salad leaves.

After this, roll it tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut this roll before serving.

Calories: Not specified
Cooking time: Not specified

This is a very simple appetizer that can be prepared for any occasion - a mid-day snack or a unique dish for a party with friends - Ham and Cheese Pita Roll, see recipe below. It is so easy to prepare that even a novice cook can handle it. After all, all you need for this is to take thin pita bread, coat it with mayonnaise sauce mixed with garlic, and then sprinkle it with ham, herbs and cheese.
For such deliciousness, you can take any type of cheese - hard, milk or processed. The taste of cheese can also be any - spicy or nutty, sharp or mild. Instead of ham, you can take sausage or boiled meat.
The sauce can also be anything you like; the easiest way, of course, is to buy ready-made mayonnaise, although you can prepare it yourself by adding your favorite herbs and spices. After cooking, be sure to place the appetizer in the cold so that the pita bread is saturated with the aromas of the filling. I think you'll appreciate this one.

- lavash (thin) – 2 pcs.,
- mayonnaise sauce (any fat content) – 150 g,
- garlic – 2-3 cloves,
- dill or parsley (fresh herbs) – 2-3 branches,
- cheese (hard or processed) – 100 g,
- ham (boiled sausage) – 100 g.

Step-by-step recipe with photos:

First of all, prepare the sauce for coating the pita bread. To do this, pass the chopped garlic through a press and combine it with mayonnaise.




Next, we wash the dill greens (you can, in principle, take any greens - parsley, basil), dry them and finely chop them.




Grind the cheese on a grater.




We make slices of ham.

Now coat the lavash sheet with garlic sauce.
Then sprinkle ham, cheese and herbs on top.




Cover with a second sheet of pita bread and also first coat it with sauce, then sprinkle with filling. You can also serve this equally delicious one to your friends.




Next, roll the appetizer into a large roll, cut it in half, wrap it in cling film and keep it in the cold for several hours before slicing it for the table.







Bon appetit!

A pita roll with cheese and ham is a “if you have unexpected guests” dish, because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

In my case, the guests arrived well-fed and almost expected, but they could not refuse. The products were purchased at a nearby store, so everything took no more than an hour.

Lavash roll recipe

You will need:

• thin Armenian lavash - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• egg 1-2 pcs
• greenery
• seasonings to taste
• vegetable oil-1-2 tablespoons
• sour cream 4 tbsp. spoons
• a grater, a cup, a spoon, a baking sheet and an oven that bakes on at least one side (I have one like this)

For filling:

1. Using a grater, large or fine, grate cheese and ham.

By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese. Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.

2. Chop the greens and garlic (you can use a grater or a masher).

3. Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.

The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.

For the roll:

1. Place two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two-layer.

2. Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.

The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp(!) knife and carefully place two rolls, seam side down, on a greased baking sheet.

4. Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.

5. My miracle oven bakes only on top, so after one side of the rolls was fried, I turned them over, brushed them with sour cream and put them in the oven again. The total baking time is 15 minutes at a temperature of 200 degrees. In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.

These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten. True, by some miracle, several pieces survived until the morning and were eaten cold. However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Recently, a variety of pita bread snacks have become very popular, including stuffed pita bread in the form of a roll. I really like them too, and I often prepare them for guests. The filling for a lavash roll can be very varied, depending on your preferences.

In my culinary notebook there are a lot of ideas for stuffing lavash, but perhaps one of the most successful is the recipe for lavash rolls with ham and melted cheese.

It is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. After all, a dish should not only be tasty, but also quite attractive in appearance, don’t you agree?

So, this roll completely meets the requirements and is an appetizer that can be safely prepared for any occasion: guests will certainly like it. Well, I won’t tell you for a long time what a wonderful dish this is, I’d better quickly tell you how to make a pita roll with ham and melted cheese.

Ingredients:

• 2 sheets of thin pita bread;
• 1 processed cheese;
• 1 tbsp. mayonnaise;
• 5-6 pieces of lettuce;
• 100 g ham;
• 1 small cucumber;
• 1 small tomato;
• greenery;
• salt, pepper to taste.

How to make a lavash roll with ham and melted cheese:

We will need thin lavash, it is also called Armenian. It is ideal for rolls - it rolls up easily and tastes well with a variety of foods. For a roll with ham and vegetables we need 2 sheets of pita bread measuring 20x40 cm.

Now let's start filling the lavash rolls. Three processed cheese on a medium or fine grater and mix with mayonnaise. You should get a paste-like mass that is easy to spread. Be sure to try it - you may want to add salt and pepper.

Grease the first sheet of lavash with processed cheese and mayonnaise. We should have about half of the total amount of cheese mass.

Place lettuce on the pita bread with cheese in one layer.

Cut the ham into thin slices and place on top of the lettuce leaves.

Now let's take care of the second sheet of pita bread. We also grease it with a mixture of processed cheese and mayonnaise (the remaining amount is used). And put the second pita bread with cheese mixture on the first sheet - with lettuce and ham.

Cut the cucumber and tomato into thin strips and place on a second sheet of pita bread. Finely chop the greens (I used parsley) and add them to the vegetables.

Roll the pita bread into a tube (quite tight). And, wrapped in foil or cling film, put it in the refrigerator for 30-40 minutes.

In preparation for a long-awaited romantic evening, or on the eve of an anniversary feast, the choice of snacks is one of the most difficult and responsible.

One of the best aperitifs that awakens interest in the main dishes with its delicate flavor combination will be the original lavash roll with ham and vegetables. To make such a popular snack today, you will need no more than a quarter of an hour, and products that can always be bought in any supermarket.

We offer several of the most delicious variations on a given snack theme. Smoked pork ham goes well with both fresh vegetables (for example, tomatoes or lettuce) and cheese: hard or processed.

And if you season the appetizer with mayonnaise, it will turn out even more satisfying, and it can be served for breakfast as a main dish instead of the traditional omelet.

The secrets of delicious homemade lavash rolls with ham

• Ham and vegetables for appetizers should be cut as thin as possible so that they can be easily rolled up.
• For this snack we will need thin and unleavened lavash - the kind that is sold in the bread departments of supermarkets or in Armenian bakeries.

Its blandness will favorably highlight the taste of meat and other fillings, and its small thickness - no more than a book leaf - will allow you to give the treat the desired shape without much effort.

• Cucumber can be used not only fresh, but also lightly salted and pickled.
• It is better to take tomatoes that are not very juicy, otherwise they will soften the thin bread too much and it will not hold its shape.
• Mayonnaise can be safely replaced with sour cream, adding a little salt and pepper for spiciness.

And now we offer the best recipes for snack rolls of pita bread with ham.

Original lavash roll with ham and melted cheese

Ingredients

• Armenian thin lavash- 1 package + -
• Processed cheese (no flavorings)— 1 briquette + -
• Pork ham – 100 g + -
• - 2 tbsp. + -
• Fresh salad leaves— 5-6 pcs. + -
• - 1 PC. + -
• - 1 PC. + -
• — 1 small bunch + -
• - 1 pinch + -
• - taste + -

How to make your own pita rolls with ham and cheese

1. Grind the processed cheese on a grater, season with mayonnaise and season with pepper to taste.
2. Lay out the first sheet of lavash on a table or cutting board (usually there are two pieces in a package) and level it out.
3. Spread a sheet of thin bread with half of the resulting cheese mass.
4. Place washed and slightly dried lettuce leaves on top to cover the entire area of ​​the pita bread.
5. The next layer is thinly sliced ​​ham (you can’t do this without a sharp knife!)
6. Next is the second sheet of thin Armenian bread. We generously cover it with the second part of the cheese mass.
7. Place thin strips of pepper and cucumbers on it.
8. Sprinkle the vegetables with chopped herbs, pepper it all as desired and roll the resulting large “sandwich” into a roll.

You need to roll the lavash filled with filling immediately, otherwise it will get wet, and it will be extremely difficult to do this. The denser the roll, the better it will be soaked, which means the tastier appetizer will be.

1. We wrap the “sausage” stuffed with goodies in food grade polyethylene and put it in the cold for half an hour.

The time before serving the main holiday dish can be filled with friendly conversation and tasting a delicious meat snack in pita bread.

We suggest serving rolls cut with a sharp knife on a square flat tray covered with fresh lettuce leaves. Just the sight of lush greenery and the bright “rolls” laid on it will make your guests’ mouths water!

Favorite lavash roll with ham and pickled cucumber

Passionate lovers of savory snacks will appreciate this version of lavash “rolls”. The combination of smoked pork fillet and light sourness of lightly salted cucumber is the best appetite stimulant before the start of the feast. Ham, if desired, can be replaced with sausage (it is better to take the variety without lard), and lightly salted cucumbers with fresh herbs.

Ingredients

• Thin lavash – 1 large sheet;
• Low-fat ham – 250 g;
• Hard cheese – 150 g;
• Lightly pickled cucumber – 2 pcs.;
• Mayonnaise – 2-3 tbsp.

How to make a spicy roll of lavash and smoked meat with cucumber

• First, prepare the ingredients for the filling: cut a piece of ham into thin, not wide slices, and turn the cheese into shavings on a grater with large holes. Cucumbers need to be divided into thin slices.
• Flavor the lavash base with mayonnaise, applying it evenly to the inside. Sprinkle it with cheese crumbs on top, on which we then place sliced ​​ham, and on top of it - cucumber.
• The most crucial moment is carefully rolling the roll. This must be done without haste, so that the thin bread soaked in mayonnaise does not tear.

We wrap the finished “sausage” in film or foil so that the seam is at the bottom, and put it in the refrigerator for half an hour to cool. Before serving, cut the “sausage” into neat, even rolls, about 2 cm thick, and place on a sandwich plate, sprinkled with herbs on top if desired.

Lavash roll with slices of ham and tomatoes

If you replace the cheese in this appetizer with hard cheese and put the finished roll in the microwave or oven for a couple of minutes, you will get a delicious hot treat for breakfast.

Ingredients

• Ham – 300 g;
• Thin Armenian bread – 1 long sheet;
• Processed cheese – 1.5 briquettes;
• Medium (elastic) tomatoes – 2 pcs.;
• Fresh dill – 1 bunch;
• Black pepper (ground) - to taste.

How to make delicious ham roll with tomatoes at home

1. After washing the greens and vegetables, dry them on a paper towel.
2. Now chop the dill (not too finely) and cut the tomatoes and smoked meat into thin slices.
3. After grating the cheese finely, spread it on thin bread. Place meat slices evenly on top, tomato slices on top, and sprinkle it all with pepper and dill.
4. Roll the thin bread into a tight roll, wrap it in film, and refrigerate for 40 minutes.

Before serving, it must be divided into portioned “rolls” and beautifully placed on a flat dish, sprinkled with herbs or finely chopped bell pepper on top.

To paraphrase a well-known saying, let's say this: how you start the celebration is how you will carry it out. A light and incredibly tasty pita roll with ham and vegetable additives will be a delicious start to any family or corporate holiday.

And in the morning, after a hearty meal, such a snack accompanied by a cup of coffee will help you wake up without leaving your body without the necessary calories, and without weighing down your stomach.

Bon appetit!