Pies at home in the oven. Dough for fluffy pies in the oven with dry yeast

Pies are immediately memories from childhood. Is it true? Thoughts of grandma mixing dough in the kitchen while we were having fun in the garden. And, of course, an indescribable aroma and taste.

Today we won't make pies, we'll just give you some really good dough recipes for them. These are four options that are completely different. This is dough with or without yeast, with the addition of cottage cheese and kefir.

Each dough will require rest, so you can’t do it faster than twenty minutes. This is how long our last recipe is prepared, including resting.

What about the toppings? We won’t cook them, but we are always in favor of offering them. It can be various jams and confitures, it can be mousse or other cream. This could be fish, meat, cheeses and even vegetables. Onions with eggs and minced meat are often added. You can also fill the baked goods with mushrooms or cottage cheese with herbs. It could be a classic in the form of chicken with mushrooms or canned cherries. Or, for example, grated apple with sugar, raisins and cinnamon.

Having filled the baked goods with your favorite filling, you need to send the pies to bake. How to do this correctly and what is best to avoid? You will find all this a little lower, because we have again shared with you the most intimate - tips and recommendations for cooking. Good luck!

What you need to know to prepare

To properly prepare the dough, which will bake and be tasty, you need to adhere to certain points. The list of our recommendations is quite simple, so it won’t be difficult to remember:

1. It is very important to let the dough rest. This process not only mixes all the flavors and aromas together, but also makes the dough more elastic;
2. If the dough contains yeast, then the milk (or water) should be warm. Yes, of course, they can be cold, but in a warm area the yeast will start working faster;
3. Yeast dough must (!) rise in warmth. If it is summer, then the issue is resolved automatically, and if it is winter, then it is good to place a bowl of dough near the radiator or hot burner;
4. To prevent the growing dough from sticking to the dry and clean towel with which the bowl is covered, you can sprinkle the dough with flour or grease it with oil. You can also use cling film instead of a towel;
5. Before adding flour, we highly recommend passing it through a sieve. This saturates it with oxygen and subsequently the baked goods rise higher and become more fluffy;
6. It is always more convenient to pour liquid into flour, and not vice versa;
7. When kneading the dough, you can rub your hands with vegetable oil and then the dough will not stick to your hands;
8. If you add too much sugar to the dough, it will start to burn and the baked goods will darken very quickly;
9. Before filling the bowl with ingredients, you need to make sure that it is clean and does not smell anything. Otherwise, the pies will have the added bonus of leftovers from other food or liquid;
10. To prevent the mass from sticking to the work surface, be sure to use flour or any vegetable oil;
11. Fresh yeast always works faster and rises the dough more than dry yeast. But their disadvantage is that the packaging must be used quickly, otherwise the product will begin to dry out;
12. After resting, the dough must be kneaded with your hands to remove excess air from it.

Yeast pie dough

Cooking time

calorie content per 100 grams

Standard or classic. Call it what you like. The recipe for such a test should not only be written down by every housewife, but everyone should remember it!

How to cook:

Tip: It's important to keep the eggs at room temperature so the cold doesn't slow down the yeast. The temperature of the butter is also important, as butter that is too hot will kill the yeast activity.

The dough with the addition of cottage cheese turns out to be especially tender. It is prepared according to the classic version, only the list of ingredients is slightly different.

How much time – 15 minutes + 2 hours.

What is the calorie content - 328 calories.

How to cook:

1. Remove the cottage cheese from the packaging and place it in a tall, narrow bowl for an immersion blender;
2. Pour sugar into it, add a little salt and eggs;
3. Beat the mixture with an immersion blender until smooth;
4. Add butter and beat the mixture again;
5. Transfer the mixture to a bowl;
6. Mix baking powder and flour, pass through a sieve;
7. Add the dry mass to the liquid mass in several stages, mixing everything with a spatula;
8. Stir as long as possible. When the dough becomes heavy, use your hands;
9. Using your hands, knead into an elastic, soft dough that does not stick to your hands;
10. Transfer the mixture to a bowl, cover and leave for two hours;
11. After two hours the dough is ready to use.

Tip: flour should be added gradually because the dough may take in less than what is indicated in the recipe or, conversely, more.

The good thing about kefir in baking is that it can perfectly replace yeast or baking powder. This is a more useful component that will make baked goods voluminous and fluffy.

How much time - 50 minutes.

What is the calorie content - 304 calories.

How to cook:

1. In a deep bowl, combine kefir and soda, mix well;
2. Wait seven minutes for the fizzing reaction to take place and then add vegetable oil and salt;
3. Mix the mass well again;
4. Gradually, in several stages, add flour through a sieve, each time mixing the mass with your hands until smooth;
5. Add flour until the dough becomes smooth and does not stick to your hands;
6. Grease a deep bowl with oil and place the dough there;
7. Cover it with cling film and leave in a warm place for thirty minutes;
8. After the time has passed, you can start working with the test.

Tip: to make the pies golden brown, brush them with yolk before putting them in the oven.

The recipe is incredibly simple and easy. It can even be called lean, since no dairy products need to be added to it. Shall we try?

How long is it - 20 minutes?

What is the calorie content - 358 calories.

How to cook:

1. Heat the water so that it is warm, but not hot;
2. Pass the flour through a sieve, then mix it with salt;
3. Pour warm water into the dry ingredients and add oil;
4. Next, use your hands to knead the elastic, soft dough;
5. Stir until the dough becomes smooth and does not stick to your hands - no more than ten minutes;
6. Now you need to give the dough about fifteen minutes to rest and then you can form it into pies with the desired filling.

Tip: if the pies are sweet, you can add a little sugar to the dough to taste.

In order for the baked goods to have a beautiful, ruddy color, each pie must be additionally greased before baking. This can be a yolk or a whole egg, water with sugar or salt, tea and even coffee with milk.

In order for the pies to be as voluminous and fluffy as possible, they need to be allowed to rest in their finished form. That is, covering a baking sheet with paper and placing the pies on it, give them ten to fifteen minutes. The dough will start to rise again, and when you put them in a hot oven, they will be baked in this volume.

Often the pies do not stick to the baking sheet or parchment. But if you are still afraid, then you can play it safe. To do this, you need to sprinkle the surface with flour (especially in the places where the pies are located) or grease it with oil.

If you want to try the pies with a crispy crust, you can sprinkle them with sugar after brushing them and then put them in the oven. You can even mix sugar and cinnamon. But this only applies if the filling is sweet.

Having prepared pies from one of our recipes, consider your evening a success. Perhaps even the next morning, if, of course, there are still pies left. Make some hot tea or cocoa, turn on your favorite movie and relax. In the morning, you can eat a few pies with a cup of coffee and go to work/school in a good mood.

I want to tell you how to cook divinely delicious butter pies in the oven. I call them a win-win option - they are prepared simply and quickly. Even a beginner can easily make them, but they turn out like a chef with extensive experience in preparing rich pastries. From the oven you will take out lush, fragrant, rosy, sweet pies - delicious! You can come up with different fillings for them, but I want to offer you an amazingly tasty one: made from pumpkin and apples. You will be delighted! To make it clear to you, on “Very Tasty” I will try to describe in as much detail as possible, step by step, the process of preparing rich pies in the oven. But if you have any questions, write, I will be glad to help.

Ingredients:

• flour - 800 grams;
• milk - 300 milliliters;
• granulated sugar - 120 grams;
• margarine - 200 grams;
• vanilla sugar - 1 pack;
• dry yeast - 1 pack;
• eggs - 4 pieces;
• salt - 1 teaspoon;
• vegetable oil for greasing the baking sheet.

For filling:

• sugar - 1 glass;
• butter - 50 grams;
• apples - 5-6 pieces;
• pumpkin - 0.5 kilograms;
• lemon - 0.5 pieces (juice, zest).

Divinely delicious pies in the oven. Step by step recipe

1. Add dry yeast and a tablespoon of sugar to 100 milliliters of warm milk, stir until completely dissolved and place in a warm place for 10-15 minutes.
2. Separately, grind the eggs with the rest of the sugar, pour in the remaining warm milk and add salt and vanillin. Whisk this mixture well.
3. Melt the margarine and pour it into the milk-egg mixture while lukewarm. You can heat it either in a water bath (boil water in a small saucepan and place a bowl of margarine on top: keep it until it is completely dissolved), or over low heat. Only in the latter case, try to stir it often so that it does not overheat too much, otherwise an unpleasant aftertaste may appear.
4. Add swollen yeast, mix everything well.
5. Sift the flour and gradually add it to the liquid ingredients, knead into a soft elastic dough. It must be kneaded until it begins to lag behind your hands. For convenience, this can be done on a table sprinkled with flour.
6. Roll the dough into one ball, place in a dry bowl, cover with cling film or a linen towel and leave to rise for approximately 30 minutes.
7. Prepare the filling: peel apples and pumpkin, cut into small cubes, approximately 0.5 x 0.5 centimeters.
8. Finely grate the zest of half a lemon and squeeze out the juice.
9. Sprinkle apples with lemon juice to prevent them from darkening. Approximately 1-2 tablespoons of juice is needed.
10. In a thick-bottomed saucepan, melt the butter and add sugar, mix everything well. Add pumpkin, apples and simmer over low heat, stirring until they become soft. (For the filling, choose hard apples, otherwise during the cooking process they may turn into mush. And the pumpkin should be of a sweet variety).
11. Transfer the filling to a bowl, cool and then add lemon zest and stir.
12. When the dough rises, it will increase approximately 2.5 times, you need to knead it, roll it into a layer 0.7 centimeters thick, and cut out circles with a glass.
13. Place a teaspoon of filling in the middle of each circle and pinch together like a dumpling. We take the corners of the pie with both hands and pull in different directions, stretch each about 2 centimeters, and then glue them together. When we turn the pie over, it will look like a rectangle with rounded edges.
14. Pour a little vegetable oil into a saucer.
15. Dip the sides and bottom of each pie in vegetable oil and place on a baking sheet lined with parchment paper. The pies should touch each other with the greased side (this is so that they do not stick together while baking in the oven).
16. Cover with a towel and leave to rise for 30 minutes. Before putting in the oven, you need to grease the pies with whipped yolk.
17. Bake for approximately 25-35 minutes. If you have an electric oven, the temperature should be 180 degrees, if you have a gas oven - 200 degrees. Please note that in order for the baked goods to be fluffy, do not open the oven for the first 10-15 minutes after you put the dough in it, otherwise it will settle.

But after you take the baking sheet out of the oven, cover it with a towel and leave it so that the pies stand and cool a little.

Our delicious butter pies baked in the oven are ready! What a scent - hard to resist! The dough turned out fluffy, the filling was juicy, soft, sweet - eating such baked goods is a real pleasure. This is truly a very simple, quick, tasty, and also a budget-friendly treat for your family and guests. Join us on “Very Tasty”, here are only step-by-step, detailed recipes that will help you prepare the most delicious dishes with ease!

Bon appetit! And pay attention to and to.

Russian cuisine is famous for its pies, pies of different types and sizes, with a variety of fillings, fried in oil or baked in the oven. They are served with tea, soup or broth.

The most common type of dough for pies is yeast; it is most often prepared by housewives. Pies can also be made from unleavened dough. Also used is yeast-free, puff pastry, butter, custard or. The dough may include milk, kefir or other fermented milk products, plain water or mineral water, even beer. The ingredients of the dough for pies in the oven vary depending on national characteristics or the recipe of a particular cuisine.

All kinds of ingredients are used as filling: meat, seafood, fish, vegetables, liver, mushrooms, fruits or berries. Spices, nuts or honey are added to sweet pies.

Pies can be of various shapes and sizes: small (up to 3 cm) and large ones the size of a baking sheet, triangular, square, boat-shaped, round. The filling in the pies is either prepared in advance or placed without heat treatment.

But always, when prepared correctly, the pies come out delicious and very welcome on every table.

Fragrant and fluffy, amazingly tasty - this is what you get from this recipe. Instead of white cabbage, you can add potatoes with mushrooms, cottage cheese or fruit to the filling.

Ingredients:

For the test:

• Wheat flour - 1 kg;
• Softened butter - 100 g;
• Milk - 1.5 tbsp;
• Yeast - 50 g;
• Sugar - 1 tbsp. spoon;
• Egg - 2 pcs.

For filling:

• Onion - 1 pc.;
• Vegetable oil (for frying);
• Carrots - 1 pc.;
• White cabbage - 1000 g (small head).

Cooking method:

1. Heat the milk a little. Dissolve the yeast in it. Add sugar, a little salt and butter (slightly melted).
2. Mix everything thoroughly. Add eggs to the mixture. Mix everything again.
3. Add all the flour specified in the recipe to the mixture little by little.
4. Knead the thick dough.
5. Leave it warm for 3 hours.
6. Finely chop the cabbage, cut the onion into cubes, and grate the carrots.
7. Place the cabbage in a frying pan with oil. Fry the vegetable, stirring.
8. Add the onion to the browned cabbage and stir. Fry a little more.
9. Add grated carrots to the vegetables. Fry the filling for a few more minutes, add salt and pepper.
10. Sprinkle flour on the table. We spread the dough, which should double in size by this time.
11. Knead the dough well, cut the pieces, and form a small strip from each.
12. We cut the strip into equal pieces, roll each into a circle, in the middle of which we put the cabbage filling.
13. We carefully fasten the edges of the pie together and place them on the table, seam side up.
14. Leave the formed pies to rise for 15 minutes.
15. Brush the pies with egg.
16. We transfer the pies to a baking sheet (need to be greased with oil), which we place in the oven (200 0). We will cook for 50 minutes.

Interesting from the network

Yeast pies with meat in the oven

Delicate pastry for pies in the oven according to the recipe with a hearty meat filling - and you get delicious homemade yeast pies. Instead of ground beef, you can use chicken or make liver filling.

Ingredients:

For the test:

• Flour - 0.5 kg;
• Yeast - 30 g;
• Butter - 50 g;
• Sugar - 2 tbsp. spoons;
• Pepper, salt;
• Milk - 150 ml;
• Egg - 3 pcs.

For the meat filling:

• Pepper, salt;
• Onion - 1 pc.;
• Minced meat (beef) - 500 g.

Cooking method:

1. Let's make yeast dough. Dissolve the yeast (pressed) in slightly warm milk (or water). Add softened butter, sugar, eggs. Leave for 15 minutes.
2. Add flour to the mixture in small portions, stir and knead into a thick dough.
3. Sprinkle the dough with flour and leave for two hours.
4. Let's prepare the filling. Fry the minced meat with onions in a frying pan until cooked. Salt and pepper. Cool the minced meat.
5. The dough should double in size. Place it on the table. Mix well. Cut into several parts.
6. We make small flat cakes from the dough and place the meat filling in the center.
7. We fasten the ends of the cakes well and place them on a baking sheet. The distance between the pies should be at least 2 cm. Leave for 15 minutes.
8. Brush the pies with egg.

Recipe for sweet pies in the oven with apples

Everyone loves sweet and aromatic ones - especially children. Please your loved ones with delicious golden brown pastries, especially since preparing this dish is not at all difficult. If desired, fresh apples can be replaced with jam or jam.

Ingredients:

For the test:

• Flour - 500 g;
• Sour cream - 250 g;
• Butter (softened) - 1 pack;
• A little salt.

For the apple filling:

• Apples - 500 g;
• Raisins - 100 g;
• Sugar - 1 glass;
• Cinnamon;
• Starch - 1 tbsp. spoon.

Cooking method:

1. Let's prepare delicious dough for pies in the oven. Mix all the ingredients into a thick dough. We use softened butter. Leave the dough for 2 hours in the refrigerator.
2. Let's prepare the filling. Peel the apples and cut them into cubes.
3. Wash the raisins, add hot water and leave for 15 minutes.
4. Mix chopped apples with raisins, cinnamon, sugar and starch. Mix. You can add a little vanillin.
5. Cut out circles from the dough and place a spoonful of apple-raisin filling in the center of each. We fasten the edges of the pies and place them on a baking sheet, seams up.
6. Brush the pies with egg.
7. Place the baking sheet with the pies in the oven (200 0). We will cook for 40-50 minutes.

For those who find preparing yeast dough a long and complicated process, a recipe for kefir pies is suitable. There is no need to wait for the dough to rise, you can quickly prepare and enjoy their wonderful taste.

Ingredients:

To prepare the dough:

• Flour - 500 g;
• Kefir - 300 g;
• Sugar - 1 tbsp. spoon;
• Egg - 1 pc.;
• Vegetable oil - 3 tbsp. spoons;
• Soda - 1 teaspoon;
• A little salt.

To prepare the filling:

• Potatoes - 500 g;
• Greenery;
• Onion - 1 pc.

Cooking method:

1. Mix warm kefir with soda and leave for 5 minutes.
2. Add sugar, salt, butter, egg. Mix everything thoroughly.
3. Add all the flour into the mixture little by little.
4. Knead the dough and leave for 30 minutes.
5. Let's prepare the filling. Boil the peeled potatoes. Make a puree from it, add the fried onion. Salt, pepper, mix everything well.
6. We form cakes from the dough and place a spoonful of filling on each one. We seal the edges of the dough and place the products on a baking sheet, seam side up.
7. Brush the pies with raw egg.
8. Place the baking sheet in the oven (200 0). We will cook for 50 minutes.

Recipe for yeast dough for pies in the oven

There are a lot of options for preparing yeast dough for pies in the oven. This recipe is suitable for pies with various fillings; you can cook both pies and pizza. The dough turns out tender and airy. And the baked goods themselves look appetizing and beautiful.

Ingredients:

• Flour - 1000 g;
• Yeast - 1 package (dry);
• Egg - 1 pc.;
• A little salt;
• Sugar - 1 tablespoon;
• Vegetable oil - 3 tbsp. spoons.
• Kefir - 500 g.

Cooking method:

1. We dilute the yeast in half a glass of water (a little warm). Leave for 10 minutes. Yeast and water should increase in volume.
2. Pour the kefir into a separate container, add the egg, salt and sugar. Mix everything well.
3. Add yeast and mix everything carefully again.
4. Pour vegetable oil into the dough.
5. Knead the soft dough: gradually adding flour. The dough should be light and soft.
6. Grease a clean container with vegetable oil, transfer the dough into it, and cover with a towel.
7. Leave in a warm place for half an hour. The dough should rise and double in volume.
8. Knead the dough. You can form pies. Choose the filling to your taste.

Now you know how to cook pies in the oven according to a recipe with a photo. Bon appetit!

Experienced chefs tell us how to bake pies in the oven so that they turn out tender and flavorful:

• After the pies are formed, they are placed seam side up on a baking sheet. When frying in a pan, it is advisable to place it seam side down.
• Before adding yeast to the dough, stir it in warm milk or water and allow it to rise.
• You can use the following types of fillings to prepare yeast pies in the oven: potatoes with mushrooms, liver with onions, eggs with rice and green onions, minced meat and potatoes.
• To make sweet pies, you can use any fruit or berries, jam or preserves as a filling.
• Before placing the pies in the oven, brush them with egg so that the baked goods become rosy and attractive. The egg can be replaced with strong tea leaves.
• Preparing yeast dough, forming pies, and proofing them should take place in a warm room without drafts.
• Before putting them in the oven, you can sprinkle the tops of the pies with sesame seeds, cumin or poppy seeds - it will be even tastier.

The softest down pies are, of course, made in a rustic oven. But modern housewives hardly have the opportunity to cook in it. Usually the Russian stove is replaced with an oven or multicooker. Successful recipes for dough for pies in the oven are collected in our article.

This recipe will definitely be included in the hostess’s cookbook and will be used constantly. Ingredients: 970 ml of full-fat milk, 2 kg of high-grade flour, 3 tablespoons of sand (sugar), a pack of full-fat butter, 55 g of pressed yeast, 1.5 mal. spoons of table salt, 2 tablespoons eggs.

1. First, combine the bulk ingredients (except flour) and crumbled yeast. The contents of broken eggs are poured onto them. There is no need to beat the mixture.
2. The milk is heating up. The butter is melted in it. Under no circumstances should the ingredients be boiled!
3. The mixtures from the first and second steps are combined. Flour is sifted into the same bowl. Mix the products with a spatula and hands.
4. Under a towel, the mass will rise in a place without drafts for 60-70 minutes.

Adding a handful of semolina to the dough will add fluffiness to the baked goods.

With dry yeast

The dough according to the scheme published below turns out rich. It will go perfectly with sweet fillings. Ingredients: half a liter of full-fat milk, a pinch of table salt, 4 dessert spoons of sugar, a packet of dry yeast, an egg, a little vanilla sugar, 1.2 kg of high-grade flour, 2 large spoons of refined oil.

1. The milk is taken warm, but not hot. ¼ of all sugar and yeast dissolves in it. In 10-12 minutes a cap will appear on the mass. This means that the yeast has begun its work.
2. The remaining sugar - both types, and table salt are poured into the mixture. An egg is driven in there too.
3. After adding the oil, just knead the mixture well and put it in a warm place for an hour. The product will be protected from drying out with a napkin made of natural material.
4. After the specified time has passed, the mass is kneaded and left under the same conditions for another half an hour.

Before baking pies in the oven from yeast dough, they need to be greased with egg white.

On kefir without using yeast

In order not to waste time working with yeast, you can prepare baked goods without it. Ingredients: 1 faceted glass of low-fat kefir, half as much refined oil, 3.5 tbsp. high-grade flour, a pinch of soda, salt, granulated sugar. How to properly prepare the dough for kefir pies is described below.

1. Kefir combines with all bulk ingredients except flour. If the dairy product is not too sour, you can quench the soda with freshly squeezed lemon juice.
2. Oil is gradually poured into the mixture and flour is sifted. A loose dough is kneaded, which needs to be left to stand for a while under a towel. The mass is kept at room temperature. At this time you can start filling.

The dough should not be rolled out too thin so that the contents of the pie do not tear it.

Unleavened dough without adding eggs

You can make unleavened dough using kefir. It contains only three ingredients: half a small spoon of baking soda, 480 ml of the specified dairy product, 475 g of high-grade flour.

1. Pour flour into a high heap onto a convenient horizontal surface. A shallow “well” is made in the center of the embankment. Cold kefir is poured into the resulting hole.
2. Little by little, using a fork, begin kneading the mass. To do this, flour is gradually picked up from the edges and combined with the dairy product.
3. The result is a non-sticky dough.
4. It is rolled out and sprinkled with 1/3 of the total soda. Next, the layer is folded into an envelope and covered again with baking soda. The procedure is repeated a third time.
5. The mass is collected into a lump, placed in an oiled bowl and left in a cool place for half an hour.

All that remains is to do the filling and start shaping the baked goods.

Yeast-free dough for pies on water

The most economical option for a pie dough recipe is a product made with filtered water. You will need to take 1.5 cups of liquid. Other ingredients: 6-6.5 tbsp. high grade flour, small. spoon of salt.

1. The water is heated a little, after which salt is added to it and stirred until the grains are completely dissolved.
2. Sift half of all the wheat flour specified in the recipe into a deep bowl. Salt water is also poured in there.
3. The ingredients begin to gradually mix. This is where the main secret of the recipe lies. Only if you knead the product well will it turn out to be truly obedient and soft.

First, the yeast-free dough is kneaded with a wide spatula, and then with floured hands.

Recipe with sour cream

This option is a real godsend for those who don’t want to wait for the dough to rise for a couple of hours. It's fast, simple and straightforward. Ingredients: 320 g of full-fat sour cream (great if you can use homemade), 2 tablespoons eggs, 1 tbsp. low-fat kefir, a pinch of salt, a teaspoon of sugar, 2 large spoons of refined oil and one baking powder, 470-490 g of high-grade flour.

1. The contents of both eggs are beaten in a deep bowl. In the process, salt and sand are added to it. The ingredients are whipped together.
2. Baking powder is thoroughly sifted with flour. This is necessary for the airiness of the products.
3. Gradually the sifted products are poured into the dough base. The last thing added to it is oil - for elasticity.
4. Flour is sprinkled until the mass stops sticking to your fingers. You may need a little more or less than what is indicated in the recipe.
5. You can roll out the dough and form pies right away.

Baking is prepared in a well-heated oven until an appetizing golden color appears on the pies.

Choux yeast dough

Another recipe from the category of very quick products. Since the dough will be ready almost immediately, you should take care of preparing the filling in advance. It can be both sweet and salty. Ingredients: 570 g high-grade flour and a similar amount of refined oil, 1 tbsp. filtered warm water and 1 tbsp. boiling, 3 chicken egg yolks, a tablespoon of granulated sugar, a teaspoon of table salt, 55 g of fresh yeast.

1. Three tablespoons of flour should be combined with table salt and granulated sugar. Not cold oil is poured in there and immediately hot boiling water. The mass is thoroughly rubbed with a spoon until smooth. It must cool slightly before further use.
2. Finely crushed yeast is poured into the warm mixture. Mixed yolks and warm water are immediately added there. By the way, you can use slightly warmed milk instead.
3. The resulting composite mixture is poured into flour sifted a couple of times.
4. An elastic, non-sticky dough is kneaded. Hands are lightly lubricated with sunflower oil during the process. Kneading may require about half a glass more flour.

You can immediately start shaping the pies. If the filling is made from pieces of fruit, then regular potato starch will help thicken it.

No similar materials

Appetizing, rosy, fluffy pies are both praise for the hostess and a symbol of prosperity in the house. It is no coincidence that a recipe for oven-baked pies with a wide variety of fillings is found in almost every national cuisine in the world.

For baked goods to be truly delicious, you need... The simplest recipe is yeast-free.

Will need

• kefir - 0.5 l;
• flour - 300 g;
• egg - 1 pc.,
• soda - 5 g;
• salt - ¼ tsp;
• sugar - 5 g.

Put soda in kefir. It is important that it extinguishes properly: this will be indicated by the whipped foam that appears. Then add egg, sugar, salt. Flour should be added gradually. Knead the dough thoroughly and place it in small portions on a cutting board sprinkled with flour, immediately forming flat cakes.

Place the minced meat in the center of the flatbread and bring its edges together. Place the pies on a greased baking sheet and bake them in the oven at a temperature of 220° - 240°C for 20 - 25 minutes.

For quick pies in the oven, you need to cut the dough immediately after mixing all the ingredients, without standing, so that it does not turn out to be too loose.

It is best, if possible, to use yogurt made from homemade milk instead of kefir: it makes the yeast-free milk especially airy.

It is better not to use oil so as not to make the dough heavier.

When preparing jam without using yeast, you need to add pieces of fresh fruit with dense pulp (apple is perfect), pinch in a herringbone pattern and place them on a baking sheet with the seam facing up. The filling will not leak or burn.

Baked pies in the oven using yeast

A classic cooking method, but quite labor-intensive and time-consuming.

Required Ingredients

• yeast - 10 g;
• egg - 1 pc.;
• flour - 400 g;
• butter - 10 g;
• sugar -25 g;
• salt - 5 g;
• separately beaten yolk for greasing.

Warm the milk slightly. Dissolve the yeast in water, strain and add it to the milk, add salt, sugar, flour, add eggs and stir until smooth.

At the very end, add softened butter, mix again, cover the dough with a napkin and leave in a warm place for about 1.5 hours. When the dough has risen, you need to knead it, leave it for another 2 hours, then knead the finished dough again and place it on a table sprinkled with flour. Make a rope out of the dough, cut pieces from it, form them into balls, let them rest for 5 minutes and roll out the flatbreads.

Place the filling prepared in advance in the middle of each flatbread and shape into pies. Grease a baking tray, place the pies on it so that there is a distance of 3 - 4 cm between them and brush the top with egg yolk. Baked pies should be in the oven for 15 - 20 minutes at a temperature of 230° - 260°C.

Very tasty pies with fruit filling in milk filling

They are baked not on a baking sheet, but in a mold.

Will need

• flour – 0.5 kg;
• yeast – 20 g;
• milk – 375 ml;
• butter – 100 g;
• egg – 1 pc.;
• sugar – 70 g;
• plum jam – 150 g;
• powdered sugar – 2 tbsp. l.;
• fat for greasing the mold.

Dissolve yeast in 250 ml of milk. Add half the norm of butter, 50 g of sugar, egg, flour, salt. Leave for half an hour. Mix the dough again, divide it into 16 parts and form into balls. Make holes in them, fill them with jam, and pinch them.

Preheat the oven to 50°C. Place slightly flattened balls close to each other in a greased pan, cover, and leave in a warm oven for 15 minutes. Remove the mold and preheat the oven to 200°C. Heat the remaining milk, sugar and butter, stirring, in a small bowl until the sugar is completely dissolved. Pour the mixture over the pies and bake for 30 minutes.

To prevent the products from acquiring a sour taste, the dough should not be allowed to rest.

Oil should be used strictly according to the recipe, as if there is too much oil, the pies will spread.

Sugar should also be measured as much as the recipe for dough for pies in the oven recommends. Excessive amounts of sugar slow down the fermentation process, the dough becomes heavy and does not bake well. If there is not enough sugar, the pies will not be golden brown.

Easy, quick, economical recipe

It will help to diversify the recipe for delicious pies in the oven using potatoes. This is an original option for baking or a snack in the middle of the day, for an outdoor picnic or tea party with guests.

Required Products

• flour - 800 g;
• dry yeast - 11 g (small pack);
• potatoes - 4 – 5 pcs.;
• butter - 100 g;
• sugar - 30 g;
• salt - 1/4 tsp;
• For the filling, a good choice would be fried mushrooms, meat, offal, fish, egg with green onions.

Peel the potatoes, cook until tender, drain the water into a separate bowl. Crush the potatoes, put them in a liter container in such a way that there is room for the broth in which they were cooked: they need to fill the container with the potatoes to the top.

Then put the potato mixture into the bowl where the dough will be kneaded, add yeast, salt, sugar, butter, 100 g of flour. Mix everything carefully, cover with a towel, and leave for half an hour. Then mix in the remaining flour and put it in a warm place again for 30 minutes. All subsequent steps are the same as using regular yeast dough. Bake at 220°C for approximately 25 minutes.

If the dough contains insoluble additives, their volume should not exceed 100 g. for every 400 gr. liquid in the dough, otherwise it will not rise well.

Oil should not be more than 100 g. for 200 gr. liquid, otherwise the dough will be dry and thin.

The taste of the dough is very easy to vary by mixing different types of flour, or adding onion, tomato or pumpkin juice to milk.

They allow you to make this pastry appropriate on any table, as an appetizer and an independent dish, as an addition to soups and broths, milk, tea and compotes. And treating yourself and your loved ones with delicious pies is very healthy!