How to brew alcoholic mulled wine. How to make mulled wine at home: recipes and tips

Mulled wine is not just wine heated with spices. This drink has already become a wonderful tradition, a special winter ritual. There are many ancient legends about this hot elixir, which warms not only the body, but also the soul. The ancient Roman culinary specialist Alicius noted that only refined wine turns a person into a true gourmet, and he was one hundred percent right.

Warm, heated wine was very popular back in the Middle Ages. On cold winter evenings by the fireplace, a warming drink was welcome both in the homes of noble knights and in the humble homes of commoners. The mulled wine recipe has been around for centuries. Its magical tart taste is never erased from memory. What ingredients are needed for mulled wine at home? This will be discussed further.

General principles for preparing mulled wine

There are unwritten rules for preparing this wonderful drink, following which even an inexperienced housewife can please her guests and family with the bright taste of a magical hot drink.

1. Spices are always added to mulled wine; this is one of the main principles. Each housewife chooses for herself which spices to use. The aroma and special, unforgettable taste of the drink depend on their composition and quantity.
2. Mulled wine cannot be boiled, since this will destroy all the wonderful qualities of the wine - its taste, aroma and properties will change far from for the better.
3. The basis for mulled wine is always red wine. You can add just a little cognac or rum to it - it all depends on the housewife’s preferences or the specifics of the recipe.
4. Spices should always be boiled in water first.
5. You need to cook mulled wine by stirring constantly, over low heat, so that the aroma of the spices dissolves in it as best as possible.
6. The drink must be infused to make its taste more intense.
7. Before serving, mulled wine must be strained.

Classic mulled wine recipe

What ingredients are needed for mulled wine? You will need water - one and a half cups, a bottle of red wine, a couple of apples and oranges, a little honey or sugar, spices to taste.

Put the water on the fire and add spices - cloves, cinnamon, star anise. Ground spices should not be used to prevent the drink from becoming cloudy. Bring these ingredients for mulled wine to a boil and leave for 10 minutes.

We cut the fruit into cubes, after scalding them with boiling water. We use apple, orange, lemon. Add fruit to the spice broth. First, citrus fruits, they need to be lightly crushed so that the juice comes out. Next are apples, then honey. You can replace it with sugar, but the taste and smell will be different.

Now pour in the wine, heat the drink and keep it at a temperature of sixty to seventy degrees. The main rule for making mulled wine is not to boil the wine.

Before serving, strain. The drink is ready, mulled wine should be served with aromatic ginger cookies. Remember, you need to observe moderation in everything, and therefore you should not drink more than two glasses of mulled wine in one evening.

German mulled wine

German mulled wine is not very intoxicating and rather gives more vivacity, but does not relax. This, as they say, is its national peculiarity.

To prepare German mulled wine you will need red wine, freshly squeezed orange juice and - a completely unexpected ingredient - strongly brewed and strained black tea. A glass of each of these drinks is enough for a serving for two or three people. They should be mixed in one container and put on low heat.

Spices: cloves - a couple of sticks, to taste anise and cardamom. They are added directly to the mixture heated over the fire.

The orange is cut into slices and added to the heating drink. If you want to make the mulled wine stronger, you can pour fifty grams of rum, liqueur, cognac or whiskey into the aromatic mixture.

You can sweeten mulled wine with a couple of spoons of granulated sugar.

As soon as white foam appears, but the drink has not yet boiled, you can remove it from the heat and pour it hot into glasses, making sure to strain it.

It will be very good outdoors, while relaxing in nature, on a winter evening around the Christmas fire.

Non-alcoholic mulled wine

Wine is not necessary in the list of ingredients for mulled wine. For those who cannot afford alcohol, you can prepare a non-alcoholic drink. The same tart, aromatic, warming as with wine. The difference between this drink is that you can drink it even in the morning before going to school or work. This drink can be drunk by everyone - both elderly people and children. It contains many useful vitamins and microelements, tones, and improves immunity. In addition, the taste is practically no different from mulled wine prepared with wine.

What ingredients are needed for non-alcoholic mulled wine? At home, it is usually prepared using fruit juices. You can use different options - cherry, grape, cranberry, any berry. Everything you like will be to your taste and your soul will be drawn to it. By the way, if you want to experiment, then non-alcoholic mulled wine is the most suitable drink for this. Therefore, it can even be prepared using a mixture of different juices.

You will also need lemon zest (about a tablespoon), one orange and a fragrant apple. They need to be cut into slices and boiled directly in mulled wine.

You cannot use only juice, because then the drink will be too cloying. Therefore, you will need water.

Preparing the aromatic spice mixture

Mulled wine is a flavorful drink and requires spices. By the way, in the store you can buy special ready-made sets of spices for mulled wine. However, it is better to prepare a mixture of aromatic herbs yourself.

1. You will need two cinnamon sticks, you can also use ground cinnamon - about a teaspoon.
2. Fresh or dry ginger, you only need to grate it a little to give the drink a slight pungency and spicy aroma.
3. You can take a pinch of ground cardamom. However, it is better to use whole grains.
4. Cloves - three pieces.
5. Allspice - two pieces.

Non-alcoholic mulled wine preparation technology

First, mix all the spices in a separate bowl so that they can be immediately poured into the boiling mixture. Peel, cut or grate fresh ginger. You will need a very small piece of it so that the ginger taste and smell does not interrupt the aroma of other spices and ingredients.

Apples and oranges can be cut into small cubes or slices. By the way, oranges cut into semicircular slices look much nicer in mulled wine. The zest is removed from the lemon. To do this, use a fine grater to lightly rub off only the very top layer of the yellow peel from a whole lemon. One or two teaspoons of zest will be enough.

We follow the main rule

When you have collected all the ingredients for making mulled wine, you can start cooking it. The most important rule - never bring this drink to a boil - also applies to its non-alcoholic version. Cooking temperature is about 70 degrees.

A glass of water is poured into a prepared, clean, non-enamelled metal pan. It is good if it is spring or filtered water, which does not contain any foreign odors - bleach, iodine, iron.

Spices are poured into heated water. Now you need to wait a little for the spices to give up their rich contents to the future drink. You can always adjust the required amount of spices to taste, enhancing the aroma.

When to add fruit

After the delicious smell spreads throughout the kitchen, you can add juice to the pan, and then fruit with lemon zest.

Then you need to make sure that the mixture does not boil under any circumstances, but at the same time is hot enough. If suddenly this happens, you need to immediately remove the container from the heat, reduce it and put the mulled wine back to heat. It should be cooked for a quarter of an hour.

During this time, the fruits will have time to impart their taste and aroma to the drink, but at the same time they will not boil over.

Next, you can try the mulled wine to see if you need to add a little sweetness to it by adding literally one or two teaspoons of sugar. If the taste is quite satisfactory, then you can turn off the heat under the pan, cover it with a lid and let the mulled wine brew for another fifteen minutes.

How to Serve a Soft Drink

Pour mulled wine into a decanter or glasses through a strainer so that the lemon zest and spices do not interfere with drinking it. You can put a slice of orange and apple on top of the glass, and add a cinnamon stick for beauty.

Christmas non-alcoholic spicy mulled wine

Children will definitely enjoy this drink. The recipe for mulled wine includes the following ingredients:

1. A liter of grape juice (red).
2. Half a liter of cranberry juice.
3. Two glasses of water.
4. Spice mixture.
5. Two oranges.
6. Two tangerines.
7. A quarter cup of cranberries.

Set of spices

You can add spices to your taste, but it is better if they are three cinnamon sticks with a star anise, a little raisins, three boxes of cardamom, three black peppercorns, ten cloves and a piece of dried ginger. You can have it fresh, just half the size.

Technology for preparing Christmas mulled wine

Place a metal pan on low heat and pour in grape juice. Then add cranberry juice and water.

Add spices and increase heat to medium. Slowly warm up the future mulled wine. During this time, we will prepare the fruit. Cut one orange and one tangerine into four parts to squeeze out the juice. We cut the second orange into pieces along with the peel to add them to the finished mulled wine.

Squeeze the juice from the orange and tangerine quarters into the pan with your hands. Warm up a little more, without bringing to a boil. Then you need to remove the drink from the heat and leave to infuse for two to six hours. You can leave it overnight.

Then put it back on the fire, add citrus pieces and cranberries. Heat well and you can serve.

Fragrant, spicy, warming Christmas mulled wine is ready - it will add a great festive mood and become a real highlight of a magical evening.

How to cook mulled wine warming drink made from wine heated with spices has been known since the Middle Ages. And until now, mulled wine has not lost its popularity. It’s especially nice to enjoy spicy wine on long winter evenings! Moreover, mulled wine is very easy to prepare at home.

There are a lot of recipes for making hot wine. And you can add your own “zest” to each without spoiling it at all, but on the contrary, emphasizing the original taste of the drink.

It is usually customary to brew mulled wine in the cold season and treat family members and friends. In addition, this drink is associated with the New Year holidays and smells like Christmas. And this is not a random association - mulled wine has been brewed at Christmas markets throughout Europe since ancient times.

Classic mulled wine is red wine heated with spices. Simple, fast and delicious!

You will need: 2 bottles of dry red wine, 1/2 cup sugar, 1/4 cup cognac (or brandy), 2 cinnamon sticks, 2 star anise, 1 orange slice.

Preparation. Pour all the wine into the pan, add sugar and heat. Then add the spices, a slice of orange, bring to a boil and remove the pan from the heat. Let the drink brew for half an hour.

In this recipe you need to use peppercorns - they add an unusual piquancy to the drink.

You will need: 1 bottle of dry red wine, 1/4 cup cognac (or brandy), 1/2 cup sugar, 1 orange, 1 cinnamon stick, 2 cardamom boxes, 6 clove stars, 6 allspice peas, 6 black peppercorns.

Preparation. Remove the zest and juice from the orange, place in a saucepan, add the remaining ingredients and cook the drink over medium heat, stirring until the sugar dissolves. Then increase the temperature and bring to a boil. Remove from heat, let sit and serve.

Apple cider gives mulled wine a very unusual taste and aroma.

You will need: 1 bottle of dry red wine, 4 cups of apple cider, 1/4 cup of honey, 1 orange, 2 cinnamon sticks, 3 anise stars, 4 clove buds.

Preparation. Place all ingredients in a saucepan and place over medium heat. Cook for 10 minutes, then remove from heat and pour into glasses. Garnish with an orange or apple slice and serve.

Mulled wine according to this recipe acquires a very rich fruity taste.

You will need: 2 bottles of dry red wine, 1.5 cups of pomegranate juice, 1 slice of orange, 2 cinnamon sticks, 2 cloves, a slice of fresh ginger root and sugar to taste.

Preparation. Mix the wine with the juice, add sugar and cook, stirring until the sugar dissolves. Add ginger, cinnamon, cloves and an orange slice. Add a little more sugar if necessary. Bring the drink to a boil, remove from heat and serve.

Mulled wine made from white wine is no less tasty.

You will need: 2 bottles of dry white wine, 1/2 cup honey, 1 slice of apple, 3 lemon peels, 2 cinnamon sticks, 2 clove buds.

Preparation. Put honey in wine and heat it up a little. Add lemon zest, cinnamon sticks, cloves and apple slice. Stirring, bring to a boil, remove from heat, let stand for a while and serve.

Fragrant, moderately sweet, with a slight citrus flavor, this drink will warm you up and put you in a good mood.

You will need: 2 bottles of dry red wine, 200 g sugar, 2 tangerines, 1 lemon, 1 lime, 1 cinnamon stick, 6 clove buds, 3 bay leaves, 1/2 tsp. ground nutmeg and a packet of vanillin.

Preparation. Remove the zest from the citrus fruits, place it in a deep saucepan, pour in the squeezed tangerine juice, add sugar and cook over low heat, stirring until the crystals dissolve. Then put cloves, cinnamon, nutmeg, bay leaf, vanillin into the pan, stir and heat. Pour 1.5 glasses of wine, cook for 5 minutes until boiling. Then pour in the rest of the wine, heat and serve.

To prepare such mulled wine, you can completely replace regular wine with non-alcoholic wine or make a drink from fruit juice.

You will need: 400 ml apple juice, 300 ml pomegranate juice, 300 ml cranberry juice, 1 cinnamon stick, 3 clove buds.

Preparation. Pour all ingredients into a saucepan and simmer over low heat for about 10 minutes. Then remove the pan from the heat, let it sit for a while, strain the drink and remove the spices. Serve hot!

As you can see, there is nothing complicated in preparing hot spicy wine. The composition of the ingredients in the recipes is indicated approximately - you can always add or remove something, focusing on your own taste. And this will already be your exclusive recipe!

Mulled wine has German roots and means hot wine. This drink is considered traditional and widespread in European countries. Most often consumed in winter and associated with the Christmas holidays. A recipe for a drink similar in composition and preparation principle is found in mentions of ancient Roman historians.Although the main purpose of the drink is to warm a person and it is most often sold at street Christmas markets and festivities, at home it gives a certain special comfort to quiet winter evenings., let’s take a closer look at several different options.

Classical homemade mulled wine recipe

The whole point of mulled wine is that it is based on red wine, it is heated to a temperature of at least 70-80 degrees and flavored with sugar and aromatic spices. Mulled wine can be not only warming, but even useful during colds.

The composition of mulled wine according to the classic recipe is as follows:

• red wine - 1 bottle (0.75 ml);
• water – 100 ml;
• granulated sugar – 1 tbsp. l.;
• nutmeg (grated) – 1 pinch;
• ginger, ground – 1 tsp;
• cloves – 5 stars;
• cinnamon stick (0.5 tsp powder).

The recipe is designed to make 4 servings of the drink. You can add other spices and even fruits, but then it will no longer be classic mulled wine, but its analogues. They will be discussed later, but for now we are preparing a real European drink.

When choosing wine, you can safely give preference to red ones, and it doesn’t really matter whether it’s dry or semi-sweet. It is not necessary to choose expensive alcohol; mid-priced wines are in no way inferior to their more expensive counterparts in mulled wine. You should not buy fortified drinks, as hot alcohol gives off an unpleasant smell of alcohol, which will spoil the mulled wine.

Mulled wine, homemade recipe step by step.

Preparation time 20 minutes, calorie content of the drink 124 kcal.

1. You need to take a large saucepan that will contain all the listed ingredients. Place the listed spices in it and add water.
2. Turn on the heat, wait for the liquid to boil and remove from the stove. You need to infuse the water with spices for at least 10 minutes.
3. The infusion must be strained to get rid of grains of seasonings. To do this, you can use a tea sieve or clean gauze.
4. Then you need to pour the wine, strained infusion and sugar into the pan. Mix everything thoroughly.
5. Place on low heat and heat to a temperature of no more than 80 degrees. It is important that the drink does not boil; as soon as the slightest signs of boiling appear, you must immediately remove the pan from the heat.
6. Cover with a lid and let stand for a few minutes so that the drink infuses and cools slightly.

This completes the process of preparing the drink. Hot mulled wine is poured into tall glass mugs or ceramic dishes that retain heat longer.

The drink should be consumed immediately while it is warm. Reheating is not possible. In this case, mulled wine loses its characteristic aroma and taste. In European countries such as Germany, Switzerland and the Czech Republic, mulled wine is drunk on the street along with grilled food.

Suitable for those who do not drink alcoholnon-alcoholic mulled wine recipewhich differs only in that instead of red wine, grape juice is taken. Otherwise, everything happens exactly the same.

Red wine can be replaced with white if desired. In this case, it will no longer be a completely classic option, but situations are different. White wines are more acidic, so to make mulled wine you will have to take three tablespoons of sugar, instead of the one indicated in the recipe.

Other cooking recipes

Mulled wine recipeAccording to uniform standards, not only does it not exist, drink lovers are given complete freedom of action and everyone can brew the drink to their own taste. Only the cooking process is inviolable; it cannot be deviated.Mulled wine, homemade recipe, presented by a huge number of options.

Recipe with orange for colds

In the case of mulled wine, alcohol can be useful, for example, as. In addition to the warming effect, it contains vitamins necessary for a weakened body.

Compound:

• red wine – 1 bottle;
• orange – 1 pc.;
• black pepper – 3 peas;
• cloves – 5 stars;
• cinnamon, ground 0.5 tsp;
• honey – 1 tsp.

Some people add salt to the composition, but this is strictly for everyone. To get it rightmake mulled wine at home according to this recipe you need to prepare the orange. The fact is that the peel of store-bought fruits is treated with wax to preserve the fruit as long as possible. If it is not removed, it will dissolve in the hot drink and enter the body. You can't just erase or wash it away. You need to immerse the orange in hot water for 5 minutes, and only then prepare it for the drink.

Cut the orange into slices or whatever is more convenient and place in a pan. Fill with wine. Pour in all the listed spices and heat slowly. We remember that under no circumstances should the liquid boil. Remove from heat and let steep for 5-10 minutes. Then you need to strain and pour into mugs. For colds, you need to drink before bed.

Mulled wine with honey and lemon

Another original recipe for mulled wine with fruit. To prepare you will need:

• a bottle of red wine;
• quarter of a lemon;
• honey – 2 tbsp. l.;
• cinnamon stick.

The cooking process is slightly different; in this case, we heat only the wine and lemon. Add cinnamon and honey after the drink is heated and removed from the heat. Let it brew for a few minutes and pour into mugs.

The drink is traditionally warming and tasty. This recipe has a lot of variations; instead of lemon, you can add any other fruit. Not necessarily citrus fruits.

Mulled wine “Winter”

A simple recipe for making mulled wine in case there is no fruit to complement the drink. Requires a minimum of ingredients, but has a very interesting combination.

Compound:

• red wine – 1 bottle;
• black tea – 1 liter;
• cinnamon 0.5 tsp;
• cloves 3 gr.

First you need to brew tea. Bagged and flavored tea is absolutely not suitable. You need to take natural loose leaf tea leaves, only in this case you will get the desired drink. Brew tea and strain it to get rid of all the tea leaves.

Pour the tea into a container prepared for heating (do not use aluminum containers, it will spoil the taste of mulled wine). Add, bring to a boil and add spices. The peculiarity of this recipe is that the resulting mulled wine can be reheated later. Therefore, do not worry that the recipe produces an impressive amount of liquid.

Now it won't be difficult for you to cookpresented in a wide variety of options. As mentioned above, the drink does not have a strict recipe. Everyone can experiment and add or remove spices and fruits to suit their taste. Mulled wine will perfectly warm you up on cold winter evenings.

Field notes

Wine. Choose full-bodied, rich red dry or semi-sweet wines such as Cabernet, Claret, Bordeaux, Zinfandel, Chianti or, say, Kindzmarauli. You can use white wine, but this is not for everyone. Fortified examples, which overload the drink with heavy alcoholic tones, do not go well with mulled wine - it is better to add a little port or Madeira to the already prepared mulled wine to add a little strength and complexity to it. Don’t use wine that you wouldn’t drink just like that, but it doesn’t make sense to spend money on expensive ones either. We'll have to find a compromise. The Germans, for example, found it not in the search for an ideal price-quality ratio, but in the use of homemade fruit wines, in particular (follow the links for recipes for these wines). It’s not uncommon for the British to use cider or even some local ale as a base, but that’s already . Spices. The traditional ones that have always been in it include cloves, cinnamon and nutmeg. I also add a few black peppercorns and 1-2 stars of star anise. Feel free to add your favorite spices to the drink, for example: fresh ginger root, bay leaf, allspice, white and pink pepper, cardamom, vanilla, fennel, anise, etc. You can add some herbs, for example, a couple of sprigs of rosemary, mint or sage. But don’t overdo it - spicy soup is not about mulled wine. I always use spices whole, slightly crushed in a mortar, and I advise you to do the same. Fruits. The zest of oranges (or clementines) is classic here. You can add the zest of other citrus fruits, in particular lemon or lime. In my first mulled wines, I added whole fruits, in slices, but then the drink takes on a compote taste and becomes a little more sour than it should be. If this doesn’t bother you (after all, excess acidity can easily be balanced with sweetener), you can add slices of any available fruits and/or berries to your warming drink: apples, pears, cranberries, raspberries, blackberries, etc. Sweetener. White sugar, or even better powdered sugar for quick dissolution, will be the most neutral source of sweetness. Brown cane sugar will add a little warmth to the drink and make it more expressive, but this is not an acquired taste. Honey has always been a good alternative to sugar, but not every stomach can handle it when heated (I won’t mention the dangers of honey heated above 40 degrees; although I did mention it). Strong alcohol. Most traditional mulled wine recipes (in an international context) include fruit brandy or rum as an additional alcohol. Not less common are various fortified wines, such as port, Madeira and sherry. In England, the above-mentioned fortified ginger wine is often used, which should be prepared at home. The palette of strong alcohol in mulled wines can be expanded endlessly: vodka, aquavit, Calvados, whiskey, dry liqueurs like

Having learned how to brew mulled wine at home and learning how to do it, you will be able to demonstrate your skills during friendly gatherings or in the family circle. You can also enjoy it alone, warming up on a cold day. The most pleasant surprise will be that you can adjust the recipe for making mulled wine yourself - adding or reducing the amount of ingredients, or maybe even replacing some spices with others. This way you can create your own unique mulled wine.

Among other things, the prepared drink is an elixir with healing properties. Since ancient times, it has been used in folk medicine to restore strength during colds, flu, coughs and bronchitis. And for good reason. In addition to alcohol, mulled wine contains many microelements, amino acids and vitamins, which are not destroyed, since the drink is not boiled.

Having found out that preparing mulled wine at home is a fascinating and extremely useful activity, you should proceed directly to its preparation, for which a number of recipes are given below. Choose and fantasize, and most importantly, enjoy both the process of preparing mulled wine and the result obtained.

To prepare mulled wine, you need dishes with a volume of at least two liters - a saucepan or any other fire-resistant container, a wooden spoon for stirring and cups or glasses for the finished drink. It is better not to use metal objects in cooking.

You should also be picky when choosing spices for mulled wine. It can be:

Sugar and honey as sweeteners. But don’t get carried away - just add 3 tablespoons per liter of wine.

Cloves and cinnamon. Gives a special taste of the classics. Moreover, it is better to use cinnamon in sticks.

Star anise and anise - spices of the East - will add a spicy taste and rich color.

Ginger is useful if you are going to use mulled wine as a cold medicine.

Black pepper will give the drink a spicy and original taste.

The bay leaf should be used carefully - put it in the saucepan at the very end of cooking and immediately remove it - otherwise you may end up with something like soup.

Coriander, saffron and nutmeg will add originality to the taste, but they should be used just a little bit at a time.

Barberry is a slight sourness, and herbs such as mint or thyme are the summer aromas of forest and meadow.

Fruits, dried fruits, nuts and berries are added to taste. They change the drink as a whole. At the same time, the main thing is not to make alcoholic compote instead of mulled wine.

Now, having all the necessary knowledge, we can move on to the practical part and prepare mulled wine while at home with our family.

Mulled wine at home

• 1 liter of dry or semi-dry red wine
• 5 buds of dry cloves
• 1.5 tablespoons sugar
• juice of half a lemon;
• nutmeg, cinnamon - on the tip of a knife

How to cook:

1. Pour the wine into a fireproof container, heat slightly and add all the ingredients specified in the recipe. Mix the drink thoroughly and warm it to 50-70 degrees - until the skin of your hand tolerates the temperature.
2. Turn off the stove and cover the container with the drink. Leave for 15 minutes, after which you can enjoy the aromatic mulled wine.

Recipe for mulled wine with fruits

This drink will delight not only the chef, but also the guests.

• 0.75 liters of dry red wine
• 3 tablespoons sugar or honey
• 1 medium orange
• quarter of a lemon
• 1 medium apple
• 5 buds of dry cloves
• 4 peppercorns each (allspice and black)
• half a tablespoon each of cardamom and nutmeg
• cinnamon on the tip of a knife
• 1 glass of water (200 ml)

How to cook:

1. Wash and cut the fruits for mulled wine. Bring the water to 50 degrees, then add spices to it. While stirring, heat the water to 70 degrees, and, reducing the heat as much as possible, pour in the wine. After stirring, add sugar, or even better, honey. After this, dip the orange slices into the drink and leave for 10 minutes and remove from the heat.
2. Leave covered for about 15 minutes and pour into glasses decorated with lemon and apple slices.

German mulled wine recipe

• 400 ml water
• 100 ml each cognac and sugar
• a pinch of cloves and cinnamon
• 700 ml red wine
• 1 lemon

How to cook:

1. Pour wine into a container of at least 2 liters, add water, cinnamon, sugar and cloves. Cover the container with a lid and put on fire. Heat to 70 degrees, remove from heat and let stand for 10 minutes.
2. Strain and add cognac. After thorough mixing, you can fill the glasses. Slice the lemon very thinly and place the resulting circles into glasses.

Recipe for mulled wine for colds or hot wine for colds

Need to:

• 6 clove buds
• 2 small pieces ginger root
• 0.5 liters of red table wine
• 1 cinnamon stick
• 2-3 tablespoons honey
• 1 lemon or orange

How to cook:

1. Pour 0.5 cups of water into a fireproof container, bring to a boil, add cloves and ginger, simmer over low heat for 1-2 minutes. Let the broth brew for about 10 minutes.
2. Then add wine to it and put it on low heat again. Bring the temperature of the drink to 70 degrees, then add honey, orange or lemon slices. To add strength, you can add rum or cognac to our hot wine and pour it into glasses.

Hot wine - mulled wine for colds

Recipe for “winter” mulled wine

• 0.5 liters of tea
• 2 cups (400 ml) dry red wine
• a pinch of cloves and cinnamon

How to cook:
Brew strong tea, add wine, cloves and cinnamon. Mix everything well, heat under the lid to 70 degrees. Your mulled wine is ready to be poured into cups.

Homemade mulled wine recipe with nuts

• 5 pieces walnuts (can be replaced if desired)
• 1 orange and lemon
• 750 ml dry red wine
• 3 tablespoons sugar or honey
• a little ginger

How to cook:

1. Pour the wine into a saucepan and place over low heat. Cut the fruit in half, squeeze out the juice and add it to the pan. Add finely chopped walnuts (without shells!) and sugar (honey).
2. Continuing to heat the mixture, bring it to 70 degrees, then keep the mulled wine covered for about 10 minutes, carefully pour into glasses and sprinkle with ginger on top.

Mulled wine recipe "Seal"

• 40 ml white rum
• 500 ml dry white wine
• 1 tablespoon raisins (seedless raisins)
• 1 tablespoon sugar
• a small piece of lemon zest
• a pinch of ground cinnamon

How to cook:

Pour rum over the raisins and let sit until they swell. Mix wine and sugar, add cinnamon and lemon zest, raisins and heat to 70 degrees. Remove from heat and let steep for 5-10 minutes, pour into glasses.