Chicken fillet casserole: three simple recipes for home. Recipes for potato casseroles with chicken fillet Boiled chicken fillet casserole

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Anyone can master simple yet delicious dishes. Chicken meat is one of those products that does not require long cooking and numerous processing steps. Thanks to many recipes, you can prepare several dishes from just one carcass. Learn the features of cooking a casserole, which can be made in completely different ways. Find out how you can add variety to your diet with chicken.

How to make chicken casserole

There are many recipes for chicken casseroles. You can take not only fillet, but also minced meat or even drumsticks. Additional ingredients - vegetables, cereals, almost all pasta. The main condition for preparation is the presence of a baking dish. These are glass or metal dishes in which the dish will not lose its taste and healthy qualities.

In the oven

The most common baking method is the oven. In it, housewives prepare not only pastries, but also meat dishes, including casseroles. The main advantage is that the temperature in it is set manually, so you can independently regulate the cooking time, as well as the presence or absence of a delicious crispy crust in the finished dish.

In a slow cooker

If you have an appliance such as a multicooker in your kitchen, then you can forget about the complexity of preparing casseroles. The multicooker is set up in such a way that no matter what dish you cook in it, it will be difficult to spoil it by overheating it. The device will help preserve the beneficial properties of the products used as much as possible. You just need to put all the ingredients in a bowl, select the desired mode and close the lid. As soon as the chicken breast casserole (and more) is ready, you will hear a signal and can start eating.

Chicken casserole recipe

If it's time to diversify your diet, then you should definitely make these chicken casserole options. Some of them offer a very interesting approach: if you have leftover prepared foods from a half-eaten dinner, you can safely use them for a full lunch or dinner the next day. This delicious chicken casserole will appeal to adults and children.

From boiled chicken

• Time: 30 minutes.
• Number of servings: 4 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

This type of casserole is ideal for those who want to learn how to cook dietary dishes. The bird does not have to be boiled specifically for the dish. You can take the one from which the broth was prepared. The lower calorie part is the breast, but you can use any other part. The main thing is to remove all the bones, which will subsequently interfere with eating.

Ingredients:

• boiled chicken – 400 g;
• egg – 2 pcs.;
• milk – 150 ml;
• flour – 1 tbsp. l.;
• salt, spices.

Cooking method:

1. Chop the pre-boiled chicken fillet into small pieces.
2. Mix eggs with milk with a fork, add flour, salt and spices.
3. Arrange the meat evenly in the baking dish.
4. Place the pan in a preheated oven (180°), bake for 20 minutes.
5. Boiled chicken casserole is cut into portions and served.

Casserole with chicken fillet and vegetables

• Time: 60 minutes.
• Number of servings: 5 persons.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

During the vegetable season, please your loved ones with a delicious casserole with vegetables and chicken. It can be cooked in the oven/slow cooker. Almost any vegetables are suitable: zucchini, tomatoes, eggplants, peppers, cauliflower and any others, based on availability/availability. To add a special taste, add a few cumin seeds. This will make your chicken casserole more flavorful.

Ingredients:

• chicken meat – 400 g;
• milk – 1 tbsp.;
• zucchini – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• bell pepper – 1 pc.;
• egg – 1 pc.;
• zira – a pinch;
• salt, pepper - to taste.

Cooking method:

1. Wash the bird and cut into medium pieces.
2. Peel the zucchini, carrots, and onions. Remove the seeds from the pepper and cut off the core.
3. Cut the zucchini and pepper into small pieces, grate the carrots on a coarse grater, finely chop the onion.
4. Mix meat with vegetables and cumin and place in a baking dish.
5. Beat the egg, pour in the milk, adding salt and pepper.
6. Pour the resulting mixture over the products and place in the oven (180°), wait 40 minutes.
7. Served chicken fillet casserole with vegetables and sour cream sauce.

With chicken and mushrooms

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content: 180 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

Perhaps the most delicious combination is classic chicken fillet with mushrooms. It is important that the latter can be either ordinary champignons or delicious forest mushrooms. Cooking does not take much time, and at the end you will get a most delicate dish that will resemble julienne in taste and consistency. Use cream with at least 20% fat content. The best choice from the carcass is the sirloin.

Ingredients:

• fillet – 400 g;
• champignons – 250 g;
• onion – 1 pc.;
• cream – 200 ml;
• salt, pepper - to taste;
• oil - for frying;
• cheese – 100 g.

Cooking method:

1. Wash the fillet, dry and cut into small pieces.
2. Wash the mushrooms and cut into slices.
3. Melt butter in a frying pan and add mushrooms.
4. Simmer until all the moisture is gone.
5. Add the fillet pieces to them and fry over medium heat for another 10 minutes.
6. Separately, fry the onion, cut into half rings, until transparent.
7. Place chicken and mushroom mixture in a baking dish, add onion, salt and pepper. Mix.
8. Pour cream over everything and sprinkle grated cheese on top.
9. Place in the oven (180 degrees) for 20 minutes or until a firm cheese crust forms.

With cheese

• Time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

A very tasty casserole with chicken and cheese will definitely appeal to adults and children. Its advantage is that you can use absolutely any cheese, including the one that is lying in your refrigerator. You can take any part of the bird, but it’s important to separate it from the bones (if it’s not a fillet) so that it’s convenient to eat later. No filling is required for this recipe.

Ingredients:

• chicken – 500 g;
• “Russian” cheese – 150 g;
• mozzarella – 150 g;
• salt, pepper - to taste.

Cooking method:

1. Separate the poultry meat from the bones and fry in a dry frying pan until white.
2. Grate the cheese on a coarse grater, cut the mozzarella into small cubes.
3. Divide the finished chicken into medium pieces.
4. Mix all ingredients in a baking dish.
5. Place the future casserole in a preheated oven (180 degrees) for 15–20 minutes.
6. Serve with fresh herbs or vegetable salad.

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content: 150 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

Every housewife has this classic recipe in her piggy bank. Who has never tried to cook the most delicious, satisfying and simple casserole with potatoes and chicken? Absolutely any parts of the chicken are suitable for it, and it is not at all necessary to separate them from the bones. For filling, you can use milk, cream or sour cream. The highlight of this dish will be the best spices for chicken meat - curry.

Ingredients:

• chicken – 500 g;
• potatoes – 5 pcs.;
• onion – 1 pc.;
• curry - to taste;
• sour cream – 100 ml;
• salt, pepper - to taste;
• cheese – 50 g.

Cooking method:

1. Wash the bird and cut into any pieces you wish.
2. Peel the potatoes and cut into slices.
3. Cut the onion into rings.
4. Mix sour cream with salt, pepper, curry.
5. Place all ingredients in a baking dish and mix thoroughly.
6. Place in the refrigerator for 1-2 hours so that the meat is soaked in the sauce.
7. Preheat the oven to 180 degrees and bake the dish for 45 minutes.
8. After the time has passed, remove the casserole, sprinkle with grated cheese and leave for another 10 minutes.

Pasta with chicken

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content: 140 kcal / 100 g.
• Purpose: for the second.
• Cuisine: international.
• Difficulty: easy.

It happens that after dinner there are uneaten pasta. There is no need to throw them away, because the next day you can make a full meal. Absolutely any pasta is suitable. You can also use any chicken meat, but the best casserole is made from the breast. During baking, the meat becomes juicy thanks to the creamy filling.

Ingredients:

• chicken fillet – 300 g;
• ready-made pasta – 300 g;
• cream – 100 ml;
• egg – 2 pcs.;
• vegetable oil - for frying;
• salt, pepper, seasonings - to taste;
• cheese – 50 g.

Cooking method:

1. Prepare the chicken: wash, cut into small pieces and fry in sunflower oil in a frying pan.
2. Beat eggs with cream, salt and pepper the mixture.
3. Place the meat and pasta in the pan and stir.
4. Pour in the prepared mixture.
5. Sprinkle grated cheese on top.
6. Bake in the oven at 180 degrees for 20 minutes.

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content: 100 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

If you want to surprise your guests with a delicious dish while spending a little money, then this recipe will help you. A delicious juicy casserole with tomatoes is very easy to prepare and requires very little of your time. As a result, you get a useful dish that will decorate any holiday table. Serve it with vegetable salad and delicate sour cream sauce. Tomatoes can be replaced with tomato paste if desired.

Ingredients:

• chicken fillet – 500 g;
• tomatoes – 2 pcs.;
• onion – 1 pc.;
• sour cream – 150 ml;
• salt, pepper - to taste;
• garlic – 1 clove;
• cheese – 50 g.

Cooking method:

1. Wash the fillet, dry it and cut it into small cubes.
2. Cut the tomatoes into thin slices.
3. Chop the garlic.
4. Cut the onion into half rings.
5. Mix sour cream with salt and pepper.
6. Mix fillet pieces with sour cream and leave for half an hour to soak.
7. Place half the tomatoes in a baking dish, then a layer of meat, and another layer of tomatoes on top.
8. Place in the oven at 180 degrees. After half an hour, remove, sprinkle with grated cheese and leave for another 10 minutes.
9. Serve with crispy Chinese cabbage leaves.

With broccoli

• Time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content: 80 kcal / 100 g.
• Purpose: for lunch.
• Cuisine: dietary.
• Difficulty: easy.

Another recipe for a dietary casserole will appeal to those who carefully monitor their figure. The benefits are enormous, and the dish turns out very juicy and tasty. If you serve it with sour cream and garlic sauce, the pleasure will double. Broccoli goes well with chicken, and pouring low-calorie kefir will make the taste of the whole dish even more piquant, slightly cheesy.

Ingredients:

• chicken fillet – 400 g;
• broccoli – 500 g;
• kefir 0% – 200 ml;
• egg – 1 pc.;
• cheese – 100 g;
• greens - to taste;
• salt, pepper - to taste.

Cooking method:

1. Wash the chicken fillet and cut into small strips.
2. Next, place in a baking dish, add salt and pepper.
3. Carefully separate the broccoli into florets. Rinse under hot water. You can simply pour boiling water over the vegetable.
4. Place cabbage over meat.
5. Mix kefir with egg white, beat, add yolk separately.
6. Grate the cheese on a coarse grater.
7. Pour the kefir mixture into the mold so that each broccoli floret is covered. Sprinkle grated hard cheese on top.
8. Place the pan in the oven (180 degrees) and bake for half an hour.

• Time: 60 minutes.
• Number of servings: 5 persons.
• Calorie content: 120 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: medium.

This recipe is very similar to the previous one, but uses cauliflower instead of broccoli. Kefir can be replaced with cream or sour cream, but this will make the dish more nutritious. Another secret of this casserole is the crust of crackers, which adds a special note of taste. The dish is also easy and quick to prepare. The main thing is to have all the ingredients on hand. You can use either raw or cooked chicken.

Ingredients:

• chicken – 400 g;
• cauliflower – 500 g;
• cream – 200 ml;
• egg – 1 pc.;
• crackers – 100 g;
• cheese – 100 g;
• salt, pepper - to taste.

Cooking method:

1. Wash the meat, cut into small pieces.
2. Thaw the cauliflower (if it was frozen) and divide it into florets.
3. Mix the egg with cream, add salt and pepper.
4. Mix the cabbage with the chicken in the mold and pour the egg-cream mixture over everything.
5. Place in a preheated oven (180 degrees) and bake for 30 minutes.
6. Grind the crackers in a blender, grate the cheese.
7. After half an hour, take out the almost finished dish, sprinkle first with cheese, and then with breadcrumbs.
8. Leave for another 10 minutes.

Chicken breast rice casserole

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content: 110 kcal / 100 g.
• Purpose: for the second.
• Cuisine: international.
• Difficulty: medium.

Another way to make a delicious chicken casserole is to add rice to the meat. The main condition is that the rice should be slightly undercooked, al dente (firm). During baking, it will just reach the desired state. Take any chicken: fillet, drumsticks, thighs - all parts are suitable for preparing this dish. Use cream or milk for filling.

Ingredients:

• chicken – 400 g;
• rice – 200 g;
• milk – 150 ml;
• egg – 2 pcs.;
• onion – 1 pc.;
• garlic – 1 clove;
• salt, pepper - to taste.

Cooking method:

1. Pre-cook poultry meat in any way convenient for you: boil or fry.
2. Rinse the rice and let it cook. 7 minutes after the water boils, turn off the stove and drain the water.
3. Finely chop the onion.
4. Beat the egg with milk, add salt and pepper.
5. Place the chicken in the pan, spread the rice evenly, pour the egg mixture over everything.
6. Bake for 15 minutes at 180 degrees.
7. When serving, sprinkle with fresh herbs.

Even such a simple dish as chicken casserole in the oven can be prepared in different ways, for which there are recommendations. If you want to end up with a delicious dinner (or lunch), then listen to the advice of the chefs and serve only the best homemade food:

• Always choose only fresh products.
• You should not make the casserole very thick - there is a risk that it will not bake through.
• Add grated cheese at the very end, otherwise it may burn.
• Julienne with champignons will turn out even more juicy if the mushrooms are not fried first.
• Pour boiling water over the vegetables before mixing with the meat and placing in the oven. This way they will retain their beneficial properties more.
• Poultry meat can be pre-marinated in spices.
• Don't cook at too high temperatures or your food won't cook evenly.
• Add a few pieces of bacon for a nice flavor boost.

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Chicken casserole in the oven

Chicken casserole is a tasty, quick, healthy, convenient and satisfying dish in all its forms. Tender chicken in an airy milk-egg filling with a cheese crust and notes of dill is a great start to the day! The consistency of the casserole is very tender and airy. Easy to prepare, practically dietary chicken casserole is perfect for children and those watching their figure.

photo recipe for chicken casserole in the oven

The composition of the products is very simple, but the result will surprise you. For those who want a more satisfying dish, instead of chicken breasts, you should use meat from the thighs. You can experiment with the taste of the casserole using a variety of herbs and spices.

Prepare chicken casserole in the oven or slow cooker and serve with a salad of fresh vegetables. A spoonful of fresh sour cream will give the dish a special charm.

Ingredients:

• chicken fillet – 300 g;
• wheat flour – 2 tbsp;
• chicken eggs – 2 pcs.;
• milk – 150 ml;
• hard cheese – 50 g;
• a bunch of dill;
• coriander – 0.5 tsp;
• curry – 1 pinch;
• soda – 0.5 tsp;
• salt - to taste;
• pepper – 1 pinch.

Cooking process:

We pass the chicken through the large holes of a meat grinder or cut it very finely with a knife.

We send the chopped meat to a heated frying pan, splashing a little vegetable oil there.

Stir until all the meat is “set” and cover with a lid. It should bask in its own juice.

When all the chicken juice has evaporated, add coriander and curry, salt and pepper the meat.

Stir and turn off immediately. We don't want the chicken to start frying. The breast meat is very soft and juicy.

While the minced chicken is cooling slightly, grate the cheese using a coarse grater.

Chop fresh dill very finely.

Break the eggs into milk and add salt.

Beat well using a whisk or mixer. Sift the flour into the resulting egg-milk mixture.

And beat again until the mixture becomes homogeneous, without any flour lumps.

Stir the mash with a spoon. Place chicken and grated cheese into the liquid mixture.

Mix all ingredients thoroughly. Pour the resulting base into a well-greased mold and place in a preheated oven.

Chicken casserole in the oven is cooked at 200 degrees for approximately 30-35 minutes until browned.

Chicken breast casserole is ready! A great option for breakfast or a light snack.

Sofia Berezina told how to prepare a delicious casserole, recipe and photo by the author.

Dishes like chicken casserole are easy to prepare, while leaving plenty of room for imagination and culinary experimentation. It’s quite simple to bring it to life, and it will be equally appropriate on a holiday table, for an ordinary family dinner, and it’s convenient to take it with you to work for a snack at lunchtime.

There are a great many different options on the theme of chicken casserole, we want to introduce you to the most interesting of them.

Chicken casserole - step by step photo recipe

Tasty and tender, satisfying and aromatic chicken fillet casserole is a real protein bomb! An excellent recipe for those who adhere to a special diet and count calories.

It uses boiled chicken breast, which must first be thoroughly chopped, then combined with flour steamed in milk (bechamel sauce), add yolks and separately beaten whites.

The result is a very fluffy mass, which, when baked, will acquire a beautiful golden crust. The dietary meat will be tender and slightly sweet in taste. Very little butter is used, but it is necessary to add it, as it will make the dry breast more juicy and add a pleasant creamy taste to it.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

• Boiled chicken fillet: 500 g
• Yolks: 2 pcs.
• Chilled egg whites: 2 pcs.
• Milk: 200 ml
• Butter: 40 g
• Flour: 1 tbsp. l. with a slide
• Salt, pepper and nutmeg: taste
• Vegetable oil:for lubricating the mold

Cooking instructions

First of all, boil the chicken breast until fully cooked in lightly salted water - about 20 minutes from the moment of boiling. If desired, you can add spices and herbs to the broth, in particular bay leaf, black peppercorns and fresh parsley. Cool the meat to room temperature.



Then the fillet must be thoroughly chopped. Grind it through a meat grinder with a medium grid.



It is advisable to grind the meat twice: you can pass it through a meat grinder again or grind it through a sieve with a metal mesh.



Separately prepare the bechamel milk sauce. To do this, melt the butter in a saucepan, add flour and mix thoroughly so that there are no lumps. As soon as the flour warms up, pour in the milk. Continue cooking over low heat until the sauce thickens.



Combine the chopped chicken meat and slightly cooled milk mixture. Add egg yolks. Add seasonings, spices and/or dried herbs to taste. Stir until smooth.



Beat the chilled egg whites with a pinch of salt using a blender with a whisk attachment until stiff. Add the fluffy mass to the minced meat. Carefully, not too intensely, in order to maintain the fluffiness of the proteins, combine them with other ingredients.



Grease a baking dish (or small portion molds) with vegetable oil. Fill them 2/3 full.



Bake in the oven, preheated to 180 degrees, for 40 minutes. If the forms are portioned, 20-25 minutes is enough.



Once the chicken casserole has cooled, cut it into portions and serve. You can complement the dish with unsweetened yogurt or kefir.

Potato casserole with chicken

To prepare 8 servings of this tasty and satisfying dish, prepare:

• 2 chicken fillet halves;
• 1 kg of potatoes;
• 0.2 kg cheese;
• 2 onions;
• 2 tbsp. mayonnaise;
• 300 g fresh sour cream;
• salt, spices;

Preparation procedure:

1. Turn on the oven in advance.
2. We cut the washed fillet into small arbitrary pieces, which we transfer to a bowl, season with salt, add spices of our choice and mayonnaise, mix and marinate in the refrigerator for 15-20 minutes.
3. Cut the peeled onion into half rings.
4. Peel the potatoes and cut into thin slices.
5. Three cheese on a grater.
6. We are preparing the dressing. To do this, mix sour cream with spices and salt.
7. Place the onion in a greased pan, add half the potatoes, and pour in half the sauce. Now we put half the chicken, and half the cheese on it, and then the remaining potatoes, sauce, fillet and cheese on it.
8. Place the pan in the middle of the preheated oven and bake for about an hour until done.

Chicken and mushroom casserole recipe

Required ingredients:

• 1 half chicken fillet;
• 0.2 kg champignons;
• 1 egg;
• 2 squirrels;
• 50 g cheese;
• 100 g natural yogurt;
• salt, spices to taste.

Preparation procedure:

1. Boil and chop the chicken and mushrooms.
2. Beat the whites with salt.
3. Add spices to yogurt.
4. Mix all the ingredients and pour them into a mold, which is then sent to a preheated oven.
5. And after half an hour, sprinkle the casserole with cheese and send it to cook for another couple of minutes.

How to make chicken pasta casserole?

This dish is undoubtedly familiar to you since kindergarten, but in the homemade version it turns out even tastier.

Required ingredients:

• 0.4 kg raw pasta;
• 2 chicken fillet halves;
• 1 onion;
• 1 tbsp. cream;
• 4 eggs;
• 0.2 kg cheese;
• salt, spices;

Preparation procedure:

1. Boil the vermicelli and place it in a colander.
2. Fry the chopped chicken meat in a frying pan.
3. Chop the peeled onion, add it to the chicken, fry until golden brown, season with spices and add some salt.
4. In a separate container, beat the egg, cream, half the grated cheese and spices.
5. Grease a deep dish with oil, put half of the pasta, meat and onions on it, pour half of the dressing, put the second part of the noodles and fill with the remaining dressing.
6. Sprinkle the future casserole with grated cheese on top.
7. Place in the oven, in about half an hour the casserole will be ready.

Casserole with chicken and cabbage

To prepare this juicy, tasty and low-fat casserole, you will need the following set of ingredients:

• 0.5 kg of any cabbage: Brussels sprouts, cauliflower, white cabbage;
• half a chicken fillet;
• 1 onion;
• 2 eggs;
• 1 garlic clove;
• 1 tsp wheat flour;
• 1 tbsp. mayonnaise;
• 50-100 g hard cheese;
• Herbs, salt and spices.

Preparation procedure:

1. Cut the meat into pieces of any size, add mayonnaise, chopped garlic, selected spices and salt, mix and put in the refrigerator for 20 minutes.
2. Finely chop the white cabbage; if you have cauliflower, then separate it into inflorescences, place it in boiling, slightly salted water, when it boils again, boil for 5 minutes. Place the cabbage in a colander.
3. Fry the diced onion in vegetable oil until golden brown.
4. At this time, prepare the dressing. Beat the eggs with a pinch of salt, add sour cream and any spices as desired, mix, add a spoonful of flour, mix again until all the lumps disappear.
5. Pour the cabbage and onions into a greased deep dish, level it, evenly place the chicken on top, pour in the dressing and put in the oven for an hour.
6. Shortly before final cooking, sprinkle the casserole with grated cheese.

Chicken and Rice Casserole Recipe

If you add champignons to the rice and chicken, the casserole will turn out simply delicious. The dressing can be taken from any of the above recipes from cream, sour cream or mayonnaise mixed with four eggs and spices. In addition to these, you will need:

• a can of green peas;
• ½ onion;
• 0.15 kg of hard cheese;
• half a fillet;
• 1 small carrot;
• 1 tbsp. rice

Preparation procedure:

1. Cook rice in salted water.
2. While the rice is cooking, cut the champignons, chicken and onions, grate the carrots.
3. Then fry the chopped meat, when it is almost ready, add salt and spices.
4. Now fry the mushrooms until they are ready; spices and salt are also added to them at the end.
5. Sauté the onions and carrots, then add them to the mushrooms and mix thoroughly.
6. Combine chicken with mushroom mixture, rice and peas. Then put them in a greased form, fill with a mixture of three eggs and sour cream
7. The remaining egg must be combined with grated cheese and poured over our casserole.
8. The dish is prepared for about 40 minutes in a preheated oven.

Chicken casserole recipe in a slow cooker

Any of the above casseroles are suitable for cooking in a slow cooker.

1. Grease the kitchen helper bowl generously with oil;
2. Add onions, chopped chicken fillet and, for example, grated potatoes to the bottom.
3. The products are leveled and poured with an egg-sour cream mixture, on top of which the future casserole is sprinkled with grated cheese.
4. The casserole is baked for about 40 minutes on the “Baking” mode.

1. The casserole itself is a very appetizing dish, but if it is served in a beautiful glass dish, it will become a real decoration for your table.
2. Adding greens to a dish will not only make it more beautiful in appearance, but also enrich the taste. Usually dill, green onions and parsley are added. Italian herbs and pepper are traditionally used for spices.
3. Cooked chicken fillet will be much more tender than any other meat. During cooking, it will be thoroughly saturated with the juices of the remaining ingredients and will lose its natural dryness.

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Chicken casserole is a great solution for a hearty, nutritious lunch, everyday or dinner party. This dish amazes with its variability and abundance of various versions of preparation, each of which is tasty and appetizing in its own way.

How to cook chicken casserole?

Chicken casserole can be prepared from finely chopped or minced breast fillets, thighs or legs. Simple recommendations will help improve the taste of the dish.

1. When using cold cuts, it is preferable to marinate it with the addition of all kinds of seasonings, spices, as well as mayonnaise, butter, soy sauce and other additives.
2. Chicken goes great in casseroles with potatoes, pasta, mushrooms, vegetables, cereals and cheese.
3. Sour cream, mayonnaise, eggs or a mixture with cheese shavings are used as binding layers of components.

Minced chicken casserole

Chicken casserole is the most healthy and at the same time delicious if it is prepared from minced meat with assorted vegetables. As a filler, use broccoli or cauliflower, bell peppers, fresh tomatoes, zucchini or eggplant, and other ingredients of your choice, supplemented with herbs.

Ingredients:

• minced chicken – 1 kg;
• cauliflower – 200 g;
• bell pepper and carrots – 100 g each;
• tomatoes – 4 pcs.;
• flour - 3 tbsp. spoons;
• greens – 1 bunch;
• sour cream – 5 tbsp. spoon;
• eggs – 3 pcs.;
• salt, pepper, spices.

Preparation

1. Mix the minced meat with cabbage inflorescences, chopped carrots, peppers, tomatoes and herbs.
2. Add eggs, sour cream, salt, pepper, spices and flour to the base, mix, transfer to an oiled form.
3. Cook the chicken casserole in the oven at 180 degrees under foil for 20 minutes and the same amount without it.

Casserole with chicken and potatoes

Chicken fillet casserole cooked with potatoes will always be tasty and appetizing. Root vegetables must be cut as thin as possible so that the slices are well baked and the dish turns out tender and juicy. Sour cream and mayonnaise are interchangeable in the recipe; you can only use one component.

Ingredients:

• chicken fillet – 700 g;
• potatoes – 1 kg;
• onion – 150 g;
• cheese – 250 g;
• garlic – 3-4 cloves;
• sour cream – 2 tbsp. spoons;
• salt, pepper, curry, Italian herbs.

Preparation

1. The meat is chopped, mixed with mayonnaise, garlic, curry, salt and pepper, and left for 30 minutes.
2. Shred the potatoes into thin slices, mix with sour cream and herbs, place in a mold, alternating with layers of onion, meat and cheese.
3. Prepare potato casserole with chicken in the oven under foil for 50 minutes, sprinkle with cheese and bake for another 10 minutes.

Casserole with chicken and mushrooms

The cooked casserole with mushrooms and chicken acquires a particularly rich taste and aroma. If desired, the composition of the dish can be expanded by adding a layer of potatoes, onions or assorted bell peppers with zucchini or eggplant, while increasing the portion of sour cream and grated cheese used.

Ingredients:

• chicken fillet – 500 g;
• mushrooms – 300 g;
• tomatoes – 2-3 pcs.;
• cheese – 200 g;
• sour cream – 200 g;
• oil – 20 ml;
• garlic – 2 cloves;
• salt, pepper, spices.

Preparation

1. Chicken fillet is mixed with oil, garlic and spices and placed in the mold as the first layer.
2. Next, mugs or slices of tomatoes are laid out, and then mushrooms, seasoned to taste.
3. Sour cream is mixed with grated cheese, seasoned, and distributed as the last layer.
4. After 40 minutes of baking at 200 degrees, the chicken casserole with mushrooms and cheese will be ready.

Casserole with pasta and chicken in the oven

Chicken casserole in the oven, prepared according to the following recipe, will change the ideas of many about simple and laconic products. Using banal pasta and vegetables as an accompaniment to meat and complementing them with eggs and cream, you can get an incredibly tasty dish worthy of high praise.

Ingredients:

• chicken fillet – 700 g;
• pasta – 500 g;
• eggs, tomatoes and pickled cucumbers – 4 pcs.;
• cheese – 200 g;
• cream or sour cream – 200 g;
• mayonnaise – 150 g;
• garlic – 2 cloves;
• butter and herbs - 3 tbsp each. spoons;
• salt, pepper, seasonings.

Preparation

1. Boil the pasta, mix with a seasoned mixture of cream and beaten eggs, and place in a mold.
2. Sliced ​​chicken and mixed with garlic and seasonings are distributed on top, then tomatoes with cucumbers, herbs and mayonnaise.
3. Generously sprinkle the surface with cheese and place in an oven preheated to 200 degrees.
4. In 40 minutes, the pasta casserole with chicken will be ready.

Casserole with chicken and vegetables

It’s easy and quick to prepare and at the same time the result is a vegetable casserole with chicken that is delicious in taste, dietary and light in nutritional properties. The basic component used here to accompany the meat is broccoli, which can be replaced with cauliflower, supplementing the composition with bell peppers and cherry tomatoes.

Ingredients:

• chicken fillet – 700 g;
• broccoli – 500 g;
• peas and carrots – 100 g each;
• cheese – 150 g;
• sour cream – 200 g;
• broth – 400 ml;
• flour – 2 tbsp. spoons;
• salt, pepper, oil, seasonings.

Preparation

1. Fry the chopped fillet in oil, add flour.
2. After 2 minutes, pour in the broth, heat until thickened for 5 minutes, stir in sour cream and seasonings.
3. Boil broccoli and carrots for 5 minutes, put them in a mold.
4. Sprinkle vegetables with peas and seasonings, pour sauce with meat, crush with cheese, and put in the oven.
5. In 20-30 minutes, the broccoli and chicken casserole will be ready to serve.

Casserole with rice and chicken in the oven

This casserole with rice and chicken is incredibly aromatic, satisfying and nutritious. Smoked brisket added to the dish will add a special aroma, and turmeric will fill it with a unique piquant fragrance. If desired, the meat filling can be seasoned with finely chopped fresh herbs.

Ingredients:

• chicken fillet – 600 g;
• rice – 200 g;
• brisket or bacon – 100 g;
• cheese – 200 g;
• sour cream and milk - 100 g each;
• egg – 1 pc.;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• turmeric – 0.5 teaspoon;
• salt, pepper, oil, seasonings.

Preparation

1. Boiled rice is seasoned with oil and turmeric.
2. Fry the chopped brisket with chicken, season, add tomatoes, fry for another 2 minutes.
3. Place the meat filling in the mold between two layers of rice.
4. Mix milk, sour cream, egg and grated cheese and distribute on top.
5. After 40 minutes at 200 degrees, the chicken casserole will be ready.

Zucchini Casserole with Chicken

A light and dietary dish for a healthy dinner or lunch can be prepared based on the recommendations of the following recipe. A casserole with zucchini and chicken in the oven will turn out less watery if, after chopping, the salted zucchini mass is allowed to stand and then thoroughly squeezed out of excess juice.

Ingredients:

• chicken fillet – 800 g;
• zucchini – 1 kg;
• cheese – 100 g;
• sour cream – 150 g;
• egg – 4 pcs.;
• onions – 2 pcs.;
• garlic – 3 cloves;
• mustard – 1 tbsp. spoon;
• salt, pepper, oil, spices.

Preparation

1. The chicken is mixed with mustard, garlic, seasonings and 2 tablespoons of sour cream, and left for 30 minutes.
2. Grind the zucchini on a grater, add some salt, and squeeze out the juice.
3. Mix the vegetable mass with chicken, fried onions, eggs, and place in a mold.
4. Grease the surface with sour cream and bake for 40 minutes, sprinkling with cheese 10 minutes before the end of cooking.

Chicken liver casserole

A chicken liver casserole in the oven will be truly royal in taste and nutritional characteristics. In this case, the liver mass is supplemented with a layer of fried onion and carrots, instead of which, if desired, you can use mashed potatoes, boiled pasta, mushrooms, and all kinds of vegetables.

Ingredients:

• chicken liver – 500 g;
• onions and carrots – 3 pcs.;
• semolina and milk - 0.5 cups each;
• cheese – 100 g;
• butter and breadcrumbs - 3 tbsp. spoons;
• salt pepper.

Preparation

• Twist the liver in a meat grinder, mix with milk and semolina, seasonings, and leave for an hour.
• Fry onions and carrots in oil and season.
• The mold is greased with oil, sprinkled with breadcrumbs, layered with liver base and fried vegetables.
• Sprinkle with cheese and bake for 30-40 minutes at 180 degrees.

Pancake casserole with chicken and cheese

A pancake casserole with chicken prepared taking into account the following recommendations will be appreciated by admirers of pancakes, which can be baked according to any proven and personally tested recipe. You can add any vegetables to the filling instead of mushrooms, and other greens instead of spinach.

Ingredients:

• pancakes – 12 pcs.;
• chicken fillet – 400 g;
• mushrooms – 300 g;
• spinach – 1 bunch;
• cheese – 200 g;
• sour cream – 150 g;
• onions – 2 pcs.;
• salt, pepper, oil, spices.

Preparation

1. Fry onions and mushrooms in oil.
2. Add sour cream, chopped pre-boiled chicken, spinach previously stewed in a frying pan, and season the mixture to taste.
3. Fill the pancakes with the resulting filling, roll them into tubes and place tightly in the mold.
4. Sprinkle pancake rolls with cheese and bake at 200 degrees for 20 minutes.

Cottage cheese casserole with chicken

The most tender chicken casserole with cottage cheese can be prepared in a dietary version, if you take low-fat dairy products, or in a more nutritious and satisfying version with traditional fat content ingredients. Any version will delight you with excellent taste and will forever be included in a varied home menu.

Ingredients:

• cottage cheese – 0.5 kg;
• chicken fillet – 300 g;
• eggs – 2 pcs.;
• cheese – 100 g;
• garlic – 3 cloves;
• greens – 1 bunch;
• salt, pepper, seasonings.

Preparation

1. Cut the chicken into small cubes, mix with cottage cheese, eggs, and garlic.
2. Add half a portion of grated cheese, spices, herbs, salt, and pepper to the base.
3. Place the mixture in an oiled pan, sprinkle with cheese and bake for 30 minutes at 200 degrees.

Chicken casserole in a slow cooker

Chicken fillet casserole is a great every day dish. It is suitable for baby food, as well as nutrition for athletes and those who want to lose excess weight. After reading our article, you will learn the secrets of its preparation, as well as easy-to-follow recipes.

Chicken casserole

This easy dish can be prepared in just half an hour. If you serve it with a salad of fresh vegetables for dinner, then you will be guaranteed a beautiful figure and no extra pounds. Chicken fillet casserole is prepared as follows:

• Cut the chicken breast (400 grams) into cubes and place in a fireproof baking dish. Season the meat with salt and pepper to taste, and then stir.
• Beat two chicken eggs with a spoon of sour cream, add salt to them and pour the mixture into the chicken breast.
• Cut the fresh tomato into thin slices and decorate the surface of the future casserole with the resulting slices.
• Place the pan in a preheated oven for 40 minutes.

Cool the finished dish a little, cut into portions, arrange on plates and serve with fresh or baked vegetables.

Chicken and potato casserole

This dish is prepared very simply, and we will use the simplest products for it. Chicken fillet casserole is very filling and juicy, has an attractive appearance and is eaten instantly. To prepare it you will need:

• Thinly slice 500 grams of chicken breast.
• Peel four cloves of garlic and cut them into thin slices.
• Mix the prepared ingredients with mayonnaise, salt, pepper and any other spices to taste. Leave the fillets to marinate in the refrigerator for 20 minutes.
• Peel one onion and cut it into thin rings.
• Grate 300 grams of hard cheese on a fine grater.
• Mix 300 grams of sour cream (you can use cream instead) with spices, ground pepper and salt.
• Wash, peel and cut 600 grams of potatoes into thin slices.
• Grease a baking dish with oil, place onion rings on the bottom, then a layer of potatoes, smeared with sour cream sauce, and place chicken fillet on top. Sprinkle the resulting structure with grated cheese. Next, stack the layers in the same order until you run out of food. The top should be sprinkled with cheese.
• Preheat the oven, place the pan in it and bake the casserole for 40-60 minutes.

Check the readiness of the dish with a toothpick or knife, then let it cool slightly and serve.

Bacon casserole

Surprise your loved ones by treating them to a delicious dish based on bacon and chicken fillet. You can see a photo of the casserole on our page, and read the recipe below:

• Separate the chicken breast from the bones and remove the skin. In total we will need six pieces, in each of which we should make a “pocket” and fill it with grated cheese mixed with basil.
• Season the fillets with salt and ground pepper and wrap each piece with two strips of bacon.
• Grease a baking dish with oil and place the prepared chicken in it.
• Mix 300 ml of cream with salt and spices. Pour the resulting sauce over the chicken and place the pan in the oven to bake for 40 minutes.

Serve the finished dish with boiled potatoes and fresh vegetable salad.

Chicken Casserole with Cheese

The next dish will surprise you with its spicy taste and aroma. It contains only healthy vegetables, cream, spices and chicken fillet. The cheese casserole is prepared like this:

• Peel and randomly chop one kilogram of potatoes. Then put it in a saucepan and boil until half cooked.
• Marinate 600 grams in your favorite spices, then cut into thin strips and fry in vegetable oil. At the very end, add chopped garlic, paprika, salt, chopped onion and sweet pepper to the meat. Fry the ingredients together for another five minutes.
• Preheat the oven and grease a baking dish with oil. Place a layer of potatoes on the bottom, salt and pepper, and place chicken and vegetables on top.
• Beat four eggs, 200 ml cream, 150 ml milk, salt and spices. Pour the resulting sauce over the prepared foods.
• Grate 150 grams of hard cheese on a fine grater and then sprinkle the casserole with it.

Bake the dish in the oven for about 40 minutes.

Chicken casserole with mushrooms

Thanks to the combination of products, your family will definitely like this dish. To prepare it, you can use both aromatic wild mushrooms and champignons. In winter, you can use dried or canned mushrooms. How to make chicken casserole:

• Cut it into small pieces and fry it in vegetable oil along with chopped mushrooms (200 grams).
• Wash and peel five potato tubers, and then cut them into thin slices.
• Peel the onion and cut it into thin rings.
• Grease a refractory dish with butter, place half of the prepared potatoes on the bottom, sprinkle with salt and pepper. Next, place a layer of onions and a layer of chicken mixed with mushrooms. Cover the filling with the other half of the potatoes and then also season them with salt and pepper.
• Pour half a glass of cream over the casserole and place the pan in a preheated oven for 40 minutes. Ten minutes before the end of cooking, sprinkle the dish with grated cheese.

Conclusion

Chicken meat goes well with many foods. Therefore, you can endlessly experiment with recipes, getting new tastes every time.