Cook rice in a slow cooker. Rice in a slow cooker recipe “Grain to grain”

Most women admit that, despite their extensive life experience, they have never learned how to cook rice correctly. Everyone wants it to turn out crumbly, but not many people know how to achieve this. Today we will reveal all the secrets and teach you how to cook fluffy rice in a slow cooker.

The most difficult thing to prepare is regular white rice, which is sold in grocery stores. Its cost is cheap, so almost every family eats only white rice. It's difficult to cook it. Rice porridge is a tasty and healthy dish, but it is not always possible to cook the rice so that grains separate from grains, so that the rice is well-cooked and does not stick together. This is a whole art, as many housewives think, and they are wrong, because cooking fluffy rice is no longer a problem, especially when the house has a kitchen assistant - a multicooker. Let's prepare rice using this simple recipe.

The ingredients are:

• white rice - 1 part;
• plain water – 2 parts;
• salt - optional;
• butter - a small piece.

How to properly cook fluffy rice in a slow cooker:

1. Just an explanation: 1 part cereal and 2 parts water, these are the proportions when cooking rice. Take 1 cup of rice or 1 multi-glass, you need to take 2 times more water.
2. Why do many housewives turn out rice tasteless? They don’t wash it, but this is very, very important. First, you need to pour the cereal onto the table, remove debris and damaged grains.
3. Now you can pour the rice into a spacious container and move it to the sink. Now your task is only to open the cold water tap. The pressure should not be strong, let the water wash out the rice. We warn you that you should not wash the cereal with hot water, because the taste of the rice porridge does not change for the better.
4. Leave the bowl of rice under a gentle stream of water for a full 10(!) minutes. This is how much time is needed for the cereal to be thoroughly washed. You will see this yourself when not cloudy, but clean water begins to pour out of the bowl.
5. Real housewives never soak rice, because then it will definitely get boiled, but we don’t need that.
6. All that remains is to drain the water, pour the cereal into the multicooker container, and then add 2 glasses of water.
7. Follow the water with salt. Here, if desired, if the porridge is cooked for a side dish, then salt is necessary; if it is to be diluted with milk or served with jam or preserves, then salt can be omitted.
8. By the way, water can be replaced with meat or vegetable broth.
9. Immediately into the multicooker bowl, do not forget to put a piece of butter, about half or a little more than a teaspoon per 1 cup of cereal.
10. What does the oil do? Delicious delicate creamy taste, which is so lacking in unleavened rice porridge.
11. Add your favorite spices if you like, but real cooks don't do this when cooking rice. In general, seasonings such as saffron, turmeric and cumin go well with rice. Just put in just a little bit at a time.
12. Next, simply close the lid, cook the crumbly rice in the multicooker in the “Rice” or “Porridge” mode; if there is no special program, then the “Spaghetti” mode is suitable.
13. The time is set automatically, so there is no need to monitor the device, stirring or generally interfering with the cooking process.
14. After the signal, the multicooker automatically switches to the “Heating” mode. Try not to miss this moment and turn off the power to the device.
15. If you leave the rice alone and do not open the lid, then it will remain hot in a closed space for some time, for an hour for sure.

The rice is ready, use the crumbly rice as a side dish. Rice porridge goes well with fish and meat dishes, as well as stewed or boiled vegetables.

How to cook fluffy rice in a slow cooker. Easy way

I want to reduce the time I spend in the kitchen after a hard day at work, prepare a quick side dish and cook a couple of sausages. But you really don’t want to stand at the stove and stir the rice so that it doesn’t stick to the walls of the dish and also turns out soggy. And no need, now the multicooker will do all the hard work. We offer a quick way to cook fluffy rice in a slow cooker.

Required ingredients:

• white round steamed rice – 1 bag;
• water – 2 glasses;
• salt - to taste, as well as spices;
• butter - half a teaspoon.

Secrets of cooking fluffy rice in a slow cooker:

1. It's simple - you need to buy steamed rice, it is sold in cardboard boxes in separate bags. 1 perforated bag contains a glass of steamed rice. How is it different from regular cereal? The rice in a bag with holes is prepared - processed with hot steam under high pressure.
2. Preparing rice is extremely simple - you just need to put the rice in the multicooker pan directly in the bag without opening it.
3. Pour 2 glasses of water and cook in the “Rice” or “Grains/Porridge” mode.
4. The time is set automatically. There is no need to pre-wash or sort the rice.
5. After the signal, you need to carefully pick up the finished rice with a fork and fish it out of the saucepan. Hang the bag over the sink to allow excess liquid to drain.
6. That's it, the crumbly rice is ready - you need to carefully cut the bag with scissors and transfer the contents to a dish.
7. After these manipulations, add a piece of butter to the hot side dish.

How to cook long fluffy rice in a slow cooker

How are you used to cooking rice? Wash it - put it in a saucepan with just boiled water, add salt and cook, stirring, until the rice becomes soft? But this cooking method is wrong! The rice must first be thoroughly washed to remove excess starch, then you can count on success. Moreover, long white rice is more difficult to cook than round rice.

Products:

• rice – 2 cups;
• hot water – 4 glasses;
• salt - to taste;
• butter - 1 tbsp.

Cooking fluffy rice in a slow cooker:

1. The main task is to thoroughly rinse the rice. We will do it this way: pour the cereal into a colander, rinse it under running cold water (the colder the better). But we will wash it a little differently: we will place a colander with cereal in a large saucepan with water, the rice must be carefully “stirred” so as not to break the fragile grains of rice.
2. Then the water is drained, new water is poured in and the whole procedure is repeated. We do this until the water is crystal clear. This means that all the starch, which glues the rice together during cooking, will be washed away. Now it won’t stop us from cooking fluffy rice in a slow cooker.
3. Pour the cereal into the multicooker bowl. We correctly calculate the proportions of rice - it can be either the standard 1 part rice and 2 parts water, or 1 to 1, it all depends on the type of rice and the final result. Since we are preparing long-grain rice, the proportions are slightly different; you can cook the cereal in a ratio of 1 to 2 or take 3 parts rice and 5 parts water.
4. As for the water itself, you only need to pour hot water into the multicooker saucepan! To avoid temperature differences, it is advisable to preheat the multicooker container in advance, then pour in the washed cereal and pour boiling water over it.
5. All that remains is to add a little salt if you plan to cook rice as a side dish for fish, vegetable or meat dishes. After the salt, do not forget to add a piece of butter. The oil will soften the taste of the finished dish and give it a delicate creamy taste.
6. If you don’t have butter at home, add a little (no more than 1 tablespoon) of any vegetable oil. Ideally olive.
7. You need to cook rice in the “Rice/Porridge” or “Steam” mode.

How to cook fluffy brown rice in a slow cooker

Brown rice is easier to cook than round white rice, but proportions and some rules must be followed.

Ingredients:

• brown rice - 1 cup;
• water – 2 parts;
• salt, spices - to taste;
• vegetable or butter.

How to cook fluffy rice in a slow cooker:

1. It takes a little longer to cook dark rice than white rice, but first you need to prepare the grain: sort it out, rinse it with water many times, and finally add hot water, and then add salt.
2. Cooking fluffy rice in a slow cooker takes 10 minutes longer than regular rice. You can use the Buckwheat program. As always, the multicooker lid must be closed in this program.
3. In a slow cooker, rice will never burn or stick to the walls of the pan.
4. After the sound signal, the rice must be left alone for at least 10 minutes, during which time it will reach readiness.
5. If you want to cook wild rice, then follow these proportions: take 3 parts water for 1 part rice.

Rules for cooking fluffy rice in a slow cooker

As for additives, you can cook rice with salt or add a little sugar. If you want the rice to be aromatic, add a bay leaf (1-2 pcs.), a little black peppercorns, a pinch of dried herbs or a clove of garlic when cooking. Rosemary and dry lemon peel will also work.

If you want to surprise your guests or family, you can tint ordinary white rice as a side dish with natural dye - add a pinch of curry powder or a little saffron. You can enrich the taste of the finished dish in another way: cook rice in vegetable broth (suitable for those on a diet), or meat broth. A quick option is to dissolve a bouillon cube in hot water. Salt is then not added when cooking fluffy rice in a slow cooker.

If, on the contrary, you need to achieve a snow-white hue, then cook the rice in milk or add 1 part of cooking water and 1 part of milk.

Don't forget that the most delicious rice is the thoroughly washed one. As for the program, you can cook rice in the “Buckwheat” mode, traditionally “Porridge” or “Rice”. If you used the “Pilaf” program, do not forget that in the last 10 minutes the program provides for increased power so that the rice is slightly fried. Therefore, you need to turn off the device 10 minutes before the end of the program and simply cook the rice until cooked, keeping it under the closed lid for 7-10 minutes.

If you think that ordinary rice cooked in water with added salt is boring, enrich the dish with vegetables: add asparagus, carrots, corn, green peas, zucchini. But true connoisseurs of this product prefer to cook the rice “clean”, even without salt, and then add spices or sauce to the finished rice.

How to cook fluffy rice in a slow cooker. Video

Rice is very popular in many cuisines around the world. There are many recipes. But not every housewife knows how to prepare it correctly for a particular dish. The easiest way to cook rice is in a slow cooker. There is no need to control the cooking process or interfere.

The rice in the slow cooker turns out tasty, crumbly and does not stick to the bottom. And the water does not run away, as happens when you cook on the stove.

Before you cook rice in a slow cooker, you need to decide what you will make from it. After all, different dishes will require different varieties and preparation of the product. If you are going to cook fluffy rice as a side dish or pilaf, you need to rinse it well in warm water to remove excess starch. Then the rice will not stick together. For real Uzbek pilaf and as a side dish, you need to choose unpolished, long-grain rice: devzira, basmati, jasmine, wild, steamed, brown, golden. They contain less starch and the rice turns out fluffy.

Starchy, round-grain varieties are suitable for preparing milk porridges, paella, risotto, and sushi: arborio, Krasnodar rice.

This section contains a huge number of step-by-step recipes with photos, according to which you can cook delicious rice in multicookers and multicookers-pressure cookers Redmond, Polaris, Panasonic, etc. Here are the most popular recipes for delicious rice dishes:

How to cook delicious fluffy rice in a slow cooker

Rice is one of the most popular side dishes on our table, but not everyone can boast of their ability to cook delicious fluffy rice in a slow cooker. It is not so difficult. The main thing is that you need to follow certain rules. In order for the rice in the multicooker to turn out crumbly, you need to:

Classic recipe for fluffy rice in a Redmond slow cooker

How to cook rice in a Polaris multicooker

Multicookers of different models have different capacities and a different set of programs, so the preparation of dishes in them will be different. Such a popular side dish as rice has its own subtleties of preparation in each model. Let's look at how to cook rice in a Polaris multicooker (Polaris 0517 AD) and what program you need to use.

In order for the rice in the Polaris multicooker to turn out crumbly, you must follow all the rules for preparing crumbly rice, which we mentioned above. That is, choose the right type of cereal, rinse it thoroughly in warm water and use the correct proportions of rice and water: one to two.

The Polaris multicooker has several modes for cooking rice: cereal, pilaf, and also in some models there is a “Multicook” program with manual installation. The pilaf program is usually automatic; it turns off on its own when all the water has evaporated. But in the Polaris PMC 0517AD model, you can select a time range from 20 minutes to two hours. For fluffy long grain rice, 20-25 minutes is enough.

Most often, when cooking rice, the “cereals” program is used. In this mode, the default time is set to 25 minutes, which is exactly how long the rice is cooked. But if you want to experiment, you can use Multicooker. It adjusts both time: from 5 minutes to 12 hours, and temperature from 40 to 160 degrees. This program is convenient because you can cook different varieties. To cook plain white rice, set the standard time to 25 minutes and a temperature of 100 degrees. If you cook steamed or brown rice, it will take more time. The rice turns out crumbly.

How to cook brown and steamed rice in a Panasonic multicooker

Unfortunately, the Panasonic multicooker does not have a manual mode. But there is a Pilaf program there. It is perfect for cooking brown and steamed rice, because unpolished varieties take longer to cook. On it, the rice cooks well, but retains its shape and the rice turns out crumbly.

Wash one multi-cup of rice thoroughly in several waters and pour into a multi-cooker bowl. Fill with hot water, add salt and spices as desired. Turn on the pilaf mode. As soon as the signal sounds, the steamed or brown rice in the Panasonic multicooker is ready. We serve it with meat, fish, or vegetables, which can be steamed at the same time.

White milled rice in a Panasonic multicooker

White polished rice, unlike brown rice, is easily boiled. In the Pansonic multicooker, regular white rice can be cooked in the “buckwheat” mode.

Preparation of Krasnodar rice or any other short-grain rice:

Wash the cereal until the water runs clear; this will require at least 10 rinses with warm water. Place the washed rice in the slow cooker. Add salt and butter to taste. Fill with hot water. For one cup of rice we need two cups of water. Turn on the buckwheat mode and cook until the signal. After the signal, delicious tender rice in the Panasonic multicooker is ready.

11.01.2018

Not even every chef can cook fluffy rice. Cooking rice has its own peculiarities and tricks that not everyone knows. Today we will fix this: we will share some secrets and learn how to cook delicious rice in a slow cooker.

Rice side dish: culinary aesthetics

How to cook fluffy rice in a slow cooker? In theory, this is simple, but in practice, instead of a crumbly side dish, you often end up with some sticky, inconspicuous mass. But you can still master this culinary art.

First of all, the rice grains must be thoroughly washed. The easiest way is to place selected polished rice in a bowl, add water and wash thoroughly with your hands, then leave for 10 minutes and drain the liquid. We repeat the procedure until the drained water is crystal clear.

Rice will become fluffy from polished and steamed grains. You can resort to another trick - fry the rice in oil. By the way, creamy or refined sunflower seed oil will make the side dish tender and crumbly.

Rice as a side dish in the Redmond multicooker can be cooked alone or with vegetables. In any case, it will turn out incredibly tasty. Let's start with a simple recipe.

On a note! Remember some simple arithmetic: take rice cereal and water in a ratio of 1:2. You can use a measuring cup or multi-cup. Almost all multi-glasses have a nominal volume of 160 ml.

Compound:

• 0.2 kg of polished rice;
• carrots - 1 root vegetable;
• onion – 1 head;
• filtered water;
• salt and seasonings - to taste.

Preparation:

1. We thoroughly wash the steamed and polished rice grains in a convenient way.
2. Place it in a bowl, fill it with filtered water and leave for 25 minutes.
   
3. We clean the vegetables. Finely chop the onion with a knife and grate the carrots to prepare Korean dishes.
   
4. After the specified time has passed, transfer the rice to a colander and leave for 10 minutes to drain excess moisture.
5. Transfer the washed rice grains into a multi-cooker bowl.
   
6. Add chopped carrots.
   
7. Next we send the onions.
   
8. Sprinkle with seasonings and spices to taste. It is better to choose universal spices for pilaf.
9. Fill with filtered water and do not forget about the proportions.
   
10. Mix everything well.
    
11. Select the “Rice” or “Pilaf” program mode and set the timer for half an hour.
12. After the beep sounds, open the lid of the multi-cooker gadget.
    
13. To make the side dish even more tender and tastier, add 1 tbsp. l. refined sunflower seed oil or a piece of softened butter.
    

Side dish of rice and vegetables: you'll lick your fingers!

Do you want to add some variety to your home menu? Try cooking delicious rice as a side dish in a slow cooker. To improve the taste, add juicy and aromatic vegetables to the dish. By the way, you can mix several varieties of rice cereal. It will turn out original, and the dish will look mysterious and appetizing.

Compound:

• 200 g of rice cereal of various varieties;
• 1 sweet bell pepper;
• 40 ml refined sunflower seed oil;
• half a bouillon cube;
• onion – 1 pc.;
• 1 carrot root;
• 0.3 l of filtered water;
• salt and spices - to taste.

Preparation:

How to cook rice deliciously in a slow cooker?

Rice can be found in many cuisines around the world. For some people, rice cereal becomes their daily bread during a diet. And supporters of proper nutrition are not averse to eating such a cereal crop.

Today, manufacturers offer already polished and steamed rice, the cooking time of which has been significantly reduced. And yet, for some reason, many people fail to cook crumbly porridge. Either there is too much water left, or the porridge sticks together. Try steaming rice. This side dish is sure to please everyone.

Compound:

• 2 multi-cups rice cereal;
• butter and salt - to taste.

Preparation:

1. We wash the polished and steamed rice under running water. We do this at least 4-5 times until the water becomes clear.
2. Pour filtered water into the multicooker bowl. Fill it about ½ full.
3. We take a special tray for steaming dishes and food-grade aluminum foil.
4. Cover the mesh tray with foil in one or two layers. Make small holes with a needle or toothpick. If this is not done, grains of rice will end up in the water through the large holes in the tray.
5. Place the tray on top of the multicooker bowl. Lay out the rice.
6. Add salt to taste and softened butter.
7. Set the program mode to “Steam cooking” and set the timer to 30 minutes.
8. After the beep sounds, the crumbly, dry, healthy and incredibly tasty rice side dish is ready.

Cooking rice in a slow cooker is easier than in a regular pan on the stove. After all, a multicooker deprives us of the ability to control the process, stir the rice so that it does not stick to the pan, etc. And the process of preparing fluffy rice in a slow cooker looks like this. First you need to rinse the rice well until the water is clear. Then this rice is placed in the bowl of the machine, salt and spices are added and water is added. The smart appliance is switched to the “rice” mode and after a specified time the rice is ready. This is a pattern and can be made more complex by adding different ingredients and creating new dishes. So, it’s great to cook rice with vegetables in a slow cooker, or rice with meat in a slow cooker. Among vegetable options, the most popular are rice with pepper in a slow cooker and rice with zucchini in a slow cooker. For meat - rice with chicken in a slow cooker, rice with minced meat in a slow cooker.

Everyone is familiar with stuffed peppers from childhood. With rice in a slow cooker, this traditional treat turns out especially good and tasty. This dish is always welcome on the table; it is prepared most often during the pepper season, in the fall, but it can be repeated throughout the year by first preparing some peppers in the freezer.

Rice is perfect as a side dish for any meat dish; in a slow cooker, the recipes for preparing such a side dish are well described and easy to prepare. It should also be emphasized that rice looks very good on a dish; its presence decorates any meat and fish products. Therefore, to prepare rice in a slow cooker, recipes with photos need to be worked out first in order to clearly understand how your rice will look in the finished dish.

Some more useful tips on how to cook rice in a slow cooker:

First you need to thoroughly rinse the rice under running water for at least a minute, after which you can start cooking the rice only after 10 minutes;

When cooking rice in a slow cooker, the proportions of rice and water, as well as the sequence of cooking the dish, must be strictly observed. There should be twice as much water as rice;

For a multicooker, it is better to take long-grain, steamed rice. Round rice tends to stick together. But, if you like this one, cook it, the choice is yours;

It is better to salt the rice before cooking;

At the same time, you can add your favorite spices to the rice. Experts believe that saffron, turmeric, and cumin go well with rice;

Rice is also good with vegetables, add whatever you like, but finely chopped: carrots, sweet bell peppers, green peas, canned corn, ready-made vegetable mixture;

A large amount of rice will not cook well at once. Cook rice in portions up to 400 grams;

Rice can only be stirred once when you add it to boiling water. There is no need to touch it further;

The cooking process must be carried out on minimal heat;

To cook rice, 20 minutes is enough. If you keep the rice on the fire longer, it will no longer be crumbly.

Most women admit that despite their vast experience in cooking, they do not know how to cook rice. Everyone makes something like rice porridge, but how can you cook fluffy rice as a side dish? A multicooker will help in this matter.

How to cook fluffy rice in a slow cooker

So, the recipe for fluffy rice in a slow cooker is simple - you need to take two parts of water for one part of the cereal. Another important point is that it is important to rinse the rice thoroughly. This is done until the water becomes clear.

You can put the rice in a sieve and run cold water. Another option is to pour it with cold water in a saucepan and rinse it a little with your hands. After 10 minutes, drain the water and refill with new water.

If you plan to have rice as a side dish, add salt to the water or add spices to taste. Add a small piece of butter. For sweet porridge, you don’t need to add salt. All. The slow cooker will turn off as soon as the side dish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. Cooking time depends on the modes of the multicooker model.

How to cook fluffy rice in a slow cooker in another way? So, turn on the “Frying” mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in the standard ratio - part rice to two parts water. Turn on the “Pilaf” or “Porridge” mode. This option for preparing cereal is also suitable for a side dish and always turns out crumbly.

After you have mastered preparing a simple side dish, you can try cooking pilaf in a slow cooker:

Beef, pork or lamb – 400 grams;

Rice – 1 glass;

Water – 2 glasses;

Onions – 2 large heads;

Carrots – 1 large;

Vegetable oil or rendered pork fat - 100 grams;

Salt, spices for pilaf to taste;

Head of garlic.

Using the “Fry” mode, fry the vegetables. The onion is cut into half rings, and the carrots into large strips. Do not use a grater! Otherwise, the carrots will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat to obtain a crust. Now fill the meat with water up to half and add salt to taste. Turn on the “Pilaf” mode. After 20 minutes, add the rice, level it with a spatula and fill with water.

Add salt, pilaf spices and close the lid. As soon as the signal sounds, place a head of garlic on top of the pilaf and leave it on the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high in calories and fat. Therefore, those who are watching their figure should not get carried away with it. Or you can prepare a dietary version with chicken breast and without frying.

Steamed rice

• 2 cups rice;
• salt, butter and spices to taste.

Pour water into the multicooker container and turn on the “steaming” mode.

Place the washed cereal in the cooking grate. To prevent it from falling out of large enough holes, you can lay down foil.

Salt the rice to taste and close the device. Cooking time is about 30 minutes. Steamed rice turns out fluffy and tasty. For such a dish, it is best to take steamed one.

Rice with cauliflower and broccoli

1. Rice – 1 glass;
2. Water for cooking;
3. Cauliflower – 200 grams;
4. Broccoli – 200 grams;
5. Salt and spices to taste.

Place the cereal in a cooking bowl and add salt to taste. Set the steamer mode for half an hour. After 15 minutes, open the multicooker lid and place the vegetables in the bowl. This dish can be prepared without salt and then topped with soy sauce.

How to cook brown fluffy rice

Brown rice contains much more vitamins and microelements. The fact is that all these components are located in the shell of the grain. White polished rice is cleared of it, therefore, it loses a huge part of its nutrients. The calorie content of unrefined cereals is the same as white cereals - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

• ¼ cup of rice;
• water – 1 glass;
• carrots – 40 grams;
• onion – 40 grams;
• garlic - 1 clove;
• butter – 30 grams.
• salt and spices to taste.

Wash brown rice thoroughly. Cut onions and carrots into small pieces. Using the “fry” mode, fry the vegetables in butter for several minutes. Pour water, add rice. Salt and pepper to taste. Turn on the “pilaf” or “porridge” mode. Most often, these modes take about half an hour. As soon as the cereal is ready, add the peeled clove of garlic and leave the multicooker in the heating mode for half an hour. A tasty and healthy side dish is ready!

Brown rice can be used to prepare any dishes where regular rice is used. For example, pilaf or risotto. The side dish option with fried mushrooms is very tasty.

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Each multicooker model has its own set of modes for preparing delicious dishes. And you need to get used to each device. For example, Scarlett multicookers on the “cereal” mode can overcook rice.

Therefore, during the first few times of cooking, it is important to monitor the grains. Experienced users advise that instead of this program, put the rice on the frying mode for 30 minutes or turn on the baking mode. The main thing is to maintain the ratio of water and rice.

Some Redmond devices have a “rice” mode. Polaris has gone even further - some models have options for cooking brown or steamed rice.

Cooking secrets

To cook a delicious side dish, it is important to know some nuances:

• The rice should be well washed. There is no need to soak it;
• You can pre-fry the cereal in butter;
• The cereal is poured only with very hot water, preferably boiling water.

We hope that our tips will help you prepare delicious fluffy rice in a slow cooker as a side dish or make a separate dish.

How many times have I tried to make fluffy rice in a slow cooker and nothing worked. Can you tell me the features of multicookers for preparing fluffy rice, and not rice porridge?

Oleg, try cooking rice using the “Buckwheat” function (if you have it, I have a Panasonic SR-TMH18)

2 multi cups rice

4 multi glasses of water

Rinse the rice up to 8 times in cold water, then pour the rice into a bowl, add a little oil and fry it a little until it becomes transparent, then add water and set the “Buckwheat” mode. The rice will cook for about an hour. After the rice Once cooked, DO NOT STIR IT! Just open the lid and let it cool a little.

Mine came out crumbly.

The most important thing is not to stir the rice immediately after cooking!

Thanks for the recipe! The rice turned out very tasty. I have multi-Cambrook, there is a rice program, in total it took half an hour to prepare. And I took steamed and long rice.

Can I ask advice from those who cook rice without a slow cooker? This is some kind of horror, it never turns out normal for me! Some kind of paste! And even half-raw... I know, there are such craftsmen who make the rice crumbly, tell me how you do it? Thank you very much in advance!

Olga, try cooking rice in a frying pan,

preferably deep. I have an eternal problem with rice! I love it very much, but there’s no way to cook it, and even in a saucepan! ;) But I found a way out.

I always cook like this, rinse the rice well, pour oil into the frying pan, lay out the rice, fry until transparent, then add salt, add water so that it covers the rice, then cover with a lid and look from time to time, taste, if necessary, add a little water.

As soon as the water has boiled away, I turn it off, open the lid and let it cool a little. The most important thing is not to stir it immediately after cooking, but let it sit and cool a little. This is necessary so that the rice does not turn into porridge.

I forgot to add, the rice is not cooked until fully cooked, to put it simply by the tooth, it

After cooking, it will arrive on its own during the downtime process.