Turtle walnut salad. Classic “Turtle” salad: recipes

Every housewife strives to diversify the holiday menu with unusual gastronomic delicacies or original presentation of dishes. Turtle salad, which has a delicate taste and amazing design, can help with this. The turtle will intrigue adult guests and is ideal for a children's table, causing a lot of positive emotions and compliments to the cook.

Features and varieties of salad

When you mention a dish called Turtle, an association immediately arises with a pleasant evening in a cafe or a holiday, the main attribute of which is the familiar chocolate and sour cream cake. And here’s a surprise - our heroine has nothing to do with sweets, but cold appetizers. This salad belongs to the category of dishes that are easy to prepare and have a special, unique taste. It got its name from its shape, which looks like a funny turtle.

The recipes do not use exotic ingredients that are difficult to purchase even in a hypermarket, but ordinary everyday products.

Several main ingredients are used for preparation, including the following products:

• poultry meat;
• eggs;
• hard cheese;
• refueling

The salad can be varied by adding fruits or nuts, or made vegetarian by simply excluding meat and other animal products. A simple set of ingredients and various recipe variations make this snack quite popular.

Turtle salad classic recipe

Traditional cooking welcomes minimalism - a set of protein ingredients, vegetables and dressing are used in preparing dishes. When combined, they reveal their best taste qualities and highlight the flavor nuances of each individual component. One such dish is a simple classic Turtle salad with chicken and walnuts.

The basis of the recipe, which can then be varied or modified, is represented by a basic set of products. For a classic snack you need to prepare the following ingredients:

1. Poultry meat. We give preference to lean chicken, white or dark meat - it depends on individual preferences.
2. Eggs. We use chicken or quail, you can mix them in equal proportions.
3. Hard cheese. We use cheeses with a rich, spicy-salty flavor (Russian, Parmesan, Maasdam, Tilsiter) or any other favorite variety. The main condition is the dense elastic texture of the cheese.
4. Walnuts. We take walnut kernels, clean their partitions and shell fragments.
5. Mayonnaise. In the traditional recipe, ordinary mayonnaise serves as a dressing. We buy it in the store or prepare it ourselves.

You can add onions or garlic to the classic Turtle salad recipe. These components give the dish piquancy, spiciness and highlight the taste of the main ingredients. Grate onion or garlic on a fine grater, squeeze out the juice and mix the pulp with egg whites.

Preparing Ingredients

Preparing a salad does not require any special skills and can be done even by an inexperienced cook. The cooking process consists of two stages - preparing the products and assembling the dish.

Meat preparation

The traditional recipe uses boiled chicken meat without skin. In modified salads, boiled meat is replaced with smoked or fried chicken, fried minced chicken or liver. Take 200 g of finished breast or other pulp, cut it into cubes or tear it into small pieces, 0.5 x 1 cm in size, with your hands. Cover with film and put in a cool place.

Preparing other products

5 chicken or 8 quail eggs are pre-boiled and cooled. Set aside one egg, divide the remaining eggs into whites and yolks, cut the whites into strips. When cut, the yolk rarely retains its shape, so you can crumble it with your hands or grate it on a fine grater. Then take 200 g of hard cheese, cut into 0.5 x 1 cm cubes or three on a grater with large mesh.

Wash the walnuts thoroughly in hot water and dry. Grind 80 g of dry nuts in a blender or using a rolling pin. In a classic appetizer, mayonnaise is a ready-made dressing and does not require additional preparation. The exception is mayonnaise that is too thick; dilute it with 5% sour cream or 2.5% milk. Before assembly, place all ingredients in separate containers and put them in a cool place.

The cheese can be grated on a Korean carrot grater, then the long strips can be cut into bars of the required length.

The taste of the salad depends on the method of preparing the ingredients. Products cut into cubes retain their taste and are harmoniously combined in the composition, while crushed products create interesting flavor alliances. When preparing, you can use a little trick - grind the yolks with mayonnaise. This method of preparing eggs will give the Turtle a special delicate texture.

Assembling the salad

After preparing the ingredients, we proceed to the most important stage - assembling our Turtle. There are a few points to consider before assembly:

• the dish or plate on which the salad is assembled should not be too large or small;
• You shouldn’t use lettuce leaves as a base; just add a few sprigs of arugula to the edge of the serving dish;
• Before serving, the appetizer should rest in a cool place for at least 30 minutes so that all layers are saturated with the dressing.

The salad dish must be dry. On a wet basis, the snack loses its shape and all the work may be in vain.

• Step 1. Place the shredded chicken breast on a serving plate in an even oval or circle. Lubricate the meat with mayonnaise and lightly sprinkle with a thin layer of grated cheese, salt and pepper to taste. The distance from the chicken base to the edge should be at least 5 cm - leave free space for the head, legs and greens.
• Step 2. Mix the prepared egg whites with mayonnaise and spread in the next layer. We make the protein layer slightly smaller than the meat layer in order to give the future shell a dome-shaped shape.
• Step 3. Place sliced ​​or grated cheese on the egg whites. Using a spoon or spatula, compact the shell of our turtle, lightly pressing the side surface of the lettuce.
• Step 4. Form the final layer using mayonnaise, grated yolks and chopped walnuts. Sprinkle the cheese layer with yolks, draw a large mesh of mayonnaise on top (use a pastry bag or syringe). We decorate the shell by filling the cells with nut crumbs in a checkerboard pattern. On the front part of the shell we make a head - we slightly deepen the whole egg into the shell, at the level of the first layer of chicken. We make eyes and a nose from cloves or peppercorns, eyebrows from pieces of protein or green onion feathers, and cut a mouth with a spoon. We make the paws from halves of walnuts (kernels or shells).

The finished snack has an unusual and funny appearance even without additional decorations, but it will sparkle even brighter if you add a few more ingredients. We decorate the edges of the plate with lettuce leaves, sprigs of arugula or spicy herbs. We finish the design with an interesting touch - put a sprig of parsley or a piece of walnut into the turtle’s mouth.

Turtle salad with mushrooms

Turtle with mushrooms and boiled chicken is prepared according to the classic recipe. The main ingredients in this salad are chicken and mushrooms. A layer of mushrooms is laid out separately, after the egg whites, or mixed with the chicken. If family or guests like to pamper themselves with mushrooms, whole caps can be used to decorate the shell and decorate a serving plate.

Mushroom Turtle uses different types of mushrooms, but champignons are the most common choice.

For the salad we use fresh, dried, frozen or canned mushrooms, depending on individual choice. At the preparation stage, boil the mushrooms in salted water, drain the liquid from the canned ones and dry them. Chop the prepared mushrooms and add black pepper to taste. For lovers of natural products, there is a special twist - raw champignons for mushroom turtle can not be boiled, but simply scalded with boiling water.

Turtle salad with grapes or kiwi

Turtle salad, prepared with grapes or kiwi, will please even those with a sweet tooth. Its recipe and method of preparation are completely consistent with the traditional recipe, with the exception of one ingredient. Walnuts are replaced with seedless grapes or ripe kiwis, which gives the snack a refreshing subtle taste and a barely noticeable sweet tint.

Grape Turtle is prepared from the following products:

• chicken meat, 200 g;
• boiled eggs, 5 pcs;
• hard cheese, 200 g;
• sour cream and garlic dressing or mayonnaise, 200 g;
• seedless grapes (300 g) or kiwi (3 pcs).

We lay out all layers in accordance with the classic recipe. We decorate the resulting shell with grapes, cut lengthwise into two halves. The Turtle Tortilla Salad with Kiwi is prepared in the same way, decorating the shell with sliced ​​peeled kiwi.

Turtle salad with apple

One of the successful modifications of the classic recipe is Turtle with chicken, walnuts and apples. The method of its preparation follows the classic recipe based on the preparation of basic products. The special feature of this salad is the addition of apples, which add juiciness and make the texture more airy.

Prepare Turtle salad with boiled chicken and apple as follows:

• lay out a layer of shredded chicken (200 g), 2 cm thick, grease with mayonnaise;
• for meat, three large green apples, using a Korean carrot grater or a regular coarse grater;
• lay out a layer of whites from 4 eggs mixed with mayonnaise and chopped onions, previously marinated in hot water with a slice of lemon;
• sprinkle with cheese (100 g), draw a diamond lattice with mayonnaise;
• Fill the cells in a checkerboard pattern with grated yolk and crushed walnut kernels.

Instead of green apples, you can add red varieties to the snack. Turtle salad with chicken, ground walnuts and sweet apples is particularly piquant, as the sweet apple flavor emphasizes the aroma and spiciness of the cheese.

Turtle salad with prunes

We prepare Turtle salad with boiled chicken and prunes according to the same principle as the salad with mushrooms. Pre-soak the prunes in boiling water, then dry them, cut them into strips and place them in the second layer, after the chicken meat coated with mayonnaise. In this recipe we replace mayonnaise with low-fat sour cream, exclude salt and spicy seasonings.

Turtle salad with prunes repeats the recipe for a traditionally prepared dish, but is not as high in calories. This dish can be considered dietary, since all the ingredients in it are easily digestible. Adding prunes to the recipe helps regulate cholesterol levels and helps normalize intestinal function.

Turtle salad with potatoes and chips

The classic salad recipe contains meat as the main ingredient, which makes it unsuitable for people who limit their consumption of meat products. For vegetarians, there is a special variety in which meat is replaced with potatoes. An interesting solution is also to decorate the shell, which is made from chips.

The preparation of the main component consists of cooking the potatoes. Boil two medium potatoes in their skins, cool and peel. We cut the finished potatoes into cubes, cubes or grate them on a coarse grater - here you can show your imagination. The layers are assembled in the following order:

• lay out the potatoes, grease with yogurt;
• We lay the remaining layers - whites, apples, yolks, cheese, alternating them with dressing.

At the last stage, we give the turtle a shape and decorate the shell, laying it out with chips. Fill the spaces between the chips with chopped walnuts.

Calorie content of main salad ingredients

The total calorie content of the finished Turtle depends on the ingredients present in the recipe. The approximate calorie content of traditional Turtle salad is shown in the table.

The product's name	Total weight, g	Calorie content, kcal
Boiled chicken breast	200	274
Boiled chicken egg	220	350
Hard cheese	100	358
Mayonnaise	200	468

The nutritional value of 100 g of salad prepared according to the classic recipe is 216 kcal (proteins 10.5 g; fats 16.3 g; carbohydrates 5.7 g). Maasdam Tilsiter 0.5x1 arugula pcs Tortilla.

Originally designed dishes in the form of funny animal figures, cute flowers or other pretty objects are always in demand and attract attention on holiday tables. An example of this is the popular one, “”, “”, “”, “”, etc. Agree, it’s much more fun not just to chop and mix food, but to decorate the dish with imagination and creativity! This is especially true if there are little girls in the family, because in such a simple way you can instill in children a love of cooking.

Today we offer another interesting recipe - we are preparing Turtle salad with chicken and apple. This dish consists of simple products that harmoniously complement each other and together form a delicate and pleasant taste. The layers are coated with mayonnaise, but if desired, this dressing can be replaced with sour cream or unsweetened yogurt, which will significantly reduce the calorie content. So let's get started with the process! Prepare Turtle salad according to a step-by-step recipe with photos.

Ingredients:

• chicken fillet - 230-250 g;
• green apple - 1 large;
• eggs - 3-4 pcs.;
• onion - ½ small head;
• cheese - 80 g;
• walnuts - 80 g;
• mayonnaise - to taste;
• salt - to taste.

Salad "Turtle" step-by-step recipe with photos at home

How to make Turtle salad with chicken and apple

1. First, let's prepare all the components of the salad. Cook the chicken until cooked, cool and cut into small cubes.
   
2. Boiled eggs, after removing the shell, are divided into whites and yolks. We set aside one white to decorate the “Turtle”, and finely chop the rest.
   
3. We also rub the yolks with fine shavings.
   
4. Chop the onion with a knife. We scald the slices with boiling water to get rid of bitterness, then rinse with cold water and place in a colander.
   
5. Grate the cheese on a fine grater. Now everything is ready to “assemble” the salad (we won’t grate the apple in advance, as it darkens quickly).
   
6. We choose a dish of suitable size and first of all, lay out the grated whites in the form of a circle or oval. If desired, lightly salt the protein mass, and then apply the mayonnaise mesh.
   
7. Next, distribute the chicken cubes, maintaining the shape of the salad. Again we draw the mayonnaise mesh, but this time it is thicker, since the dryish chicken fillet requires thorough soaking.
   
8. Place the onion on the chicken layer and distribute it evenly over the entire surface. We do not lubricate this layer.
   
9. Cut a thin layer of peel from the apple and remove the core and seeds. We grate the remaining part on a coarse grater and immediately place it on the salad.
   
10. Cover the apple chips with mayonnaise and then spread the cheese.
    
11. After coating the cheese layer with mayonnaise, lay out the yolks. If desired, add salt and then apply mayonnaise lubricant.
    
12. We finish preparing the salad with walnuts, after grinding them in a blender bowl. We hide all the previous layers under the nut crumbs.
    
13. We form the turtle “head” and “legs” from the deferred protein. Using mayonnaise we draw a semblance of a shell. Small “eyes” and “mouth” can be made from olives or prunes, and to imitate grass, finely chop any greenery and place it along the edge of the plate. To completely saturate the salad, it is enough to leave in the refrigerator for 2-3 hours, after which our cute dish can be served.
    

Turtle salad with chicken and apple is ready! Bon appetit!

Hello to all my subscribers and blog guests! How do you make sure your table shines with charming and irresistible salads during the holidays? Remember the other day my note about and, there I hope you found many ideas for yourself on how to decorate them and make them unique. And today again I will show you an incomparable and delicate salad called Turtle.

Yes Yes! Usually when you say these words, everyone thinks that this is such a cake and immediately lick their lips, because it really exists and gives us its sweet chocolate and sour cream taste.

Today, as you understand, we are not talking about a cake, but about a salad. It will not be difficult even for an inexperienced and novice housewife to prepare such a miracle. Because there are few ingredients and main components in it; it is, of course, chicken meat, boiled or smoked. But, there are options without chicken.

The salad has a sweetish taste, since it includes products such as apples and prunes, but again there are many types of this salad and you can not use these fruits, but add your favorite delicacies, for example, add grapes or raisins.

This culinary masterpiece got its name because of its design, as you probably already guessed.

The simplest and most delicious option, although without chicken, I decided to start with that. It also belongs to the traditional species. Prepare once or twice and it’s done. It looks very elegant and wonderful.

Only 4 products are used and the filling acts as mayonnaise. Yes, it’s so easy that you won’t even notice how this creation will be ready on your table. As they say, everyone loves the classics, let's start figuring it out with these step-by-step instructions with photos that you see below.

We will need:

• red apples - 3 pcs.
• hard cheese - 240 g
• eggs - 6-7 pcs.
• mayonnaise to taste
• salt to taste
• walnut for decoration

Cooking method:

1. This type of salad is laid out and decorated in layers. Take apples, they should be firm, juicy in taste and fresh. Peel them, remove the seeds, and then use a sharp knife to chop them into strips.

Important! Choose varieties of sweet and sour apples, then the taste will be even better.

2. Place the chopped cubes in an empty, clean bowl and add a small spoon of mayonnaise so that they do not start to darken. Stir.

3. Cut the cheese into strips, just like the apples; try to make sure that the strips are the same in length, width and height as the apple slices.

Interesting! Please note that in this form the cheese is not grated, but cut by hand. And apples too, because they tend to produce juice.

Then add a spoonful of mayonnaise to the sliced ​​cheese. Stir.

Important! Approximately by eye, the amount of apples and cheese should be the same.

5. Add a spoonful of mayonnaise to the protein and mix. Grate the yolks on a fine grater.

6. The first layer on the serving dish will be chopped apples (1/2 part), lay them out in the shape of a sun, making a slight mound.

7. Then add cheese (1/2 part). Now repeat everything, a second layer of apples and a second layer of cheese. Next are the whites, as in this picture. After all manipulations, sprinkle with grated yolk.

8. You need to decorate with walnuts, using only halves. Make the legs visually the largest nuts, placing them in four places in a circle.

9. Make a head from one egg, cut out the mouth with a knife and place the egg in a dish.

10. Then grease the part where the eyes will be with mayonnaise, add peppercorns. This is such a funny turtle. Cool and very tasty! Yum!

Video on how to cook Turtle at home

Another option that you can watch through the eyes of this video, and also repeat and make such a hearty delicacy:

Turtle with chicken, walnuts and apple - step-by-step recipe

I borrowed this type from one cafe, where this salad is not laid out in the shape of a turtle, but uses a special mold. The ingredients are given for 1-2 servings, you can make more at your discretion.

We will need:

• Boiled chicken meat - 1 pc.
• Boiled eggs 1 - pcs.
• Onions - 0.5 pcs.
• Green apple - 0.5 pcs.
• Hard cheese - 50 g
• Walnuts 50 g
• Mayonnaise
• Salt and pepper to taste

Cooking method:

1. Chop the boiled chicken fillet with a kitchen knife as finely as possible.

Interesting! You can replace the chicken with any other meat that you like most, for example beef.

2. Separate the white and yolk from each other. Grate each component in a separate bowl using a fine grater.

3. Peel the apple and grate it on a coarse grater. Grate the cheese too. Also chop the walnuts finely with a knife.

Cut the onion into cubes, then pour boiling water over it, let it sit for a couple of minutes so that all the bitterness goes away. Then drain all the liquid and place it in a colander and shake.

4. Take a mold and lay out in layers: egg white - chicken pieces - onion - mayonnaise - green apple - cheese - egg yolk - mayonnaise - walnuts.

5. Then carefully and slowly remove the mold.

6. This is such a tender and piquant version, eat with pleasure and invite everyone to visit you for a tasting!

Delicious salad with prunes

Dedicated to lovers of sweeter dishes, because this version uses prunes + apples, and of course chicken meat. Processed cheese will be used instead of regular cheese. Imagine what a delicate combination.

In addition, the appearance will be incomparable. We will plant the turtle on the grass, as if it were lying on the lawn. In general, it will be both tasty and beautiful.

We will need:

• hard-boiled eggs - 4 pcs.
• prunes or raisins - 60 g
• walnuts – 350 g
• onion - 1 pc.
• boiled chicken meat - 180 g
• apples - 1-2 pcs.
• processed cheese - 1 pc.
• mayonnaise - 180 g
• greens - a bunch

Cooking method:

1. To begin, separate the yolk from the white. Grate the whites on a fine grater and place it in the first layer on a plate in the shape of an oval. The next layer is chicken breast, cut it into small cubes.

3. Peel the apples using a vegetable peeler, and then grate it on a coarse grater. Place a layer on the onion.

Next layer - grate the processed cheese on a coarse grater. Finally, sprinkle the surface of the turtle with yolks, which can be crushed with a fork or grated on a fine grater.

4. Gently adjust the sides with a spoon and season with mayonnaise. Place the nuts on top in the same order as in this picture, one after another. Looks like a real turtle shell.

5. Now chop any greenery with a knife and decorate it, decorate the lawn on the sides.

6. Instead of the head and paws, put prunes. Such a miracle will definitely surprise and delight your relatives and not only. Can you imagine how children would rejoice at such beauty! Wow! After all, it’s just a child’s design))) It looks elegant and captivating! Delicious discoveries to you!

Classic recipe for Turtle salad with nuts and mushrooms

Another traditional option for preparing this popular and quick light salad. According to honored chefs, this option was originally invented, and then all other types were invented. In any case, it’s better to do it and try it.

We will need:

• boiled chicken breast - 1 pc.
• cheese - 140 g
• boiled egg - 6 pcs.
• apple - 1 pc.
• walnuts - 0.5 tbsp.
• prunes - 0.5 tbsp.
• mushrooms (champignons or honey mushrooms) - 180 g
• onion - 1 pc.
• mayonnaise

Cooking method:

1. Finely chop the onion, and then take a frying pan and pour vegetable oil into it. Add the onion and fry it over low heat until soft. Then cut the mushrooms into pieces and add to the onion, fry until tender. Next, cool the ingredients.

Chop the chicken meat into pieces with a knife. Separate the yolks from the whites, leave one egg for decoration as decoration. Using a coarse grater, grate the yolks and whites in separate bowls. And also using a grater, peeled and seeded apples and cheese.

Proceed with assembly. Since the salad will be multi-layered, take a plate that is not deep. The first layer is egg whites and mayonnaise. The second is mushrooms with onions, mayonnaise. Third - chicken, mayonnaise. Fourth - chicken meat, mayonnaise. Fifth - cheese and mayonnaise.

2. Sixth - prunes, randomly chopped in the way you like.

3. Seventh - grated yolks and mayonnaise again. Next, grind the walnuts in a coffee grinder or, if not, use improvised means, such as a potato masher.

4. From the remaining whole egg, make a turtle head with eyes. Draw a mayonnaise mesh across the entire diameter of the dish.

5. Lay out the head, use walnuts or prunes instead of legs.

6. You can not grind the walnuts, but add whole walnuts. This creation looks luxurious and elegant, it’s just a feast for the eyes, and you’ll be licking your fingers when you try it!

Turtle with pineapple and chicken fillet

But this option is not known to many people, which is a pity. After all, it is also very pleasant and delicate in taste. Although they use unusual ingredients. Read on and see for yourself.

We will need:

• boiled egg - 1 pc.
• hard-boiled potatoes - 1 pc.
• sausage cheese - 140 g
• boiled chicken fillet - 140 g
• pineapples - 250 g jar
• mayonnaise to taste
• breadcrumbs - 1-2 tbsp
• pickled cucumber - 1 pc.
• loaf - 2-3 pieces or store-bought crackers

Cooking method:

1. First of all, take two pieces of loaf or bread and cut them into small cubes, place them on a baking sheet and make croutons. Or you can fry them in a dry frying pan until crispy.

Now, while hanging, grate the boiled potatoes into the plate in which the salad will lie, using a fine grater. Make it into a slightly oblong shape. Draw a mesh of mayonnaise, do not press down or smear.

The next layer is finely chopped chicken fillet into cubes and a mayonnaise mesh. Cut the pineapple pieces into small cubes + a mayonnaise mesh.

Important! If desired, each layer can be salted.

3. Now it's time to create and decorate the turtle. The shell turned out to be quite high. Crush with breadcrumbs, and lay out the shell from pieces of fried crackers. Cut out the legs from the cucumber.

3. Make the head out of an egg. This is such a mischievous and funny turtle named Natasha! Bon appetit!

Unusual salad decoration with grapes for New Year or other holiday

Let's move on and prepare this wonderful creation with grapes. You just have to replace the chicken in this type of salad with smoked chicken and add some canned corn. I know that many, having already read this, will say how wonderful it is, yum-yum. That's right, that's how it is))).

We will need:

• Cold smoked chicken fillet (breast) - 350 g
• Boiled chicken eggs - 6 pcs.
• Hard cheese - 180 g
• Canned corn - 0.5 cans
• Fresh greens - a bunch
• Grapes - red or green - 550 g
• Walnuts - for decoration
• Mayonnaise

Cooking method:

1. Chop the smoked chicken breast into cubes, place on a flat dish, brush with mayonnaise, then sprinkle with finely chopped green onions. There is no need to separate the yolks and whites from each other; grate them together on a coarse grater. Smooth with mayonnaise.

2. Place a layer of canned corn. Then comes the grated cheese and, of course, grease with mayonnaise. And then take the grapes and cut each slice in half, removing the seeds.

Make the head and paws from a nut.

3. Or you can use regular cheese for the head and paws. In any case, do as you see fit. To achieve an incomparable and magnificent appearance. Teenage Mutant Ninja Turtle, hihi))) Good luck!

Also, using this collection of recipes, you can easily make other options for decorations and designs of such funny Tortilla turtles, for example:

This is where I finish writing my post. I hope that it was useful to many. Take this note to your bookmarks, because you will agree that the holidays are just around the corner, and now you quickly opened it, read it and went to do it.

Write your reviews and wishes. All the best and best to everyone! Bye! See you on the blog!

A beautiful and impressive Turtle salad is quickly prepared from the most affordable ingredients. This puff pastry got its name due to its original design in the shape of a turtle shell.

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Classic recipe

This recipe involves the classic combination of chicken, apple and cheese. This tender and satisfying appetizer is suitable for a holiday table and will appeal to both adults and children.

Ingredients

• chicken breast - 300 g;
• hard parmesan cheese - 100 g;
• green onions - 80 g;
• large green apple - 2 pcs.;
• eggs - 4 pcs.;
• walnuts - 100 g;
• lettuce leaves - 70 g;
• mayonnaise - 250 g;
• olives - 30 g (for decoration).

How many calories

Step-by-step instruction

1. Cook the chicken breast for 20–25 minutes. You can check readiness with a fork or toothpick. If the flesh easily comes away from the ribs when pierced, the breast is ready.
2. At the same time, boil the eggs hard.
3. Peel the apples and grate them on a coarse grater. We do the same with cheese and onions. It is advisable to grate the onion either separately or last so that all the products do not mix with its smell and taste.
4. We separate the eggs into yolks and whites. Grate the whites on a medium grater, crumble the yolks in a blender.
5. We also put the boiled meat and onions into the blender.
6. Divide the lettuce leaves into equal parts.

The order of layers step by step:

• lettuce leaves;
• grated whites and half an egg (to imitate a turtle's head);
• chopped onion;
• boiled chicken meat;
• yolks;
• apples;

Each level is repeated twice. Distribute walnuts on top.

The shape of the snack should resemble a turtle shell, therefore:

1. The paws are made from whole nuts or olives.
2. For the eyes and nose, use a knife to make slits in the egg where the cut olives are inserted. If desired, you can replace it with grapes or raisins.

To make the task easier, we don’t spread the mayonnaise between the layers, but make it into a mesh. A pastry syringe or a regular bag with a small piece of corner cut off is suitable for this. This way the layers will not mix, and the yolks and onions will not stick to the spoon.

Video

The video from the channel “Creative 7ya” shows how to prepare the “Turtle” salad step by step.

Turtle salad with prunes

The classic combination of prunes and walnuts will give this snack a piquant and pleasant aroma.

Ingredients

• chicken breast - 400 g;
• cheese - 50 g;
• onion - 1 pc.;
• apple - 1 pc.;
• chicken eggs - 4 pcs.;
• prunes - 100 g;
• nuts - 100 g;
• mayonnaise sauce - 250 g;
• lettuce and green onions for decoration.

How many calories

Step-by-step instruction

1. Boil the chicken in lightly salted water for 20–35 minutes. Gut the breast and separate the fillet. Finely chop or chop in a blender.
2. Boil the eggs for 9–12 minutes and remove the shells. Chop the yolks and whites separately from each other or grate them on a coarse grater.
3. Cut the cheese into thin slices 3–5 mm wide.
4. Chop the onion into rings and scald with boiling water. To remove excess bitterness, you can make a marinade of vinegar, sugar and water in equal proportions. Simmer over low heat for 2-3 minutes.
5. Cut the apple into small strips.
6. Soak prunes in boiling water, peel and cut into strips.
7. Grind the nuts into crumbs with a masher, blender or coffee grinder.

Divide all ingredients into two parts and arrange in layers:

• green salad leaves;
• grated whites and half a whole egg to decorate the head;
• scalded onion;
• chicken meat;
• chopped yolks;
• apple;
• prune strips.

We repeat all the steps. Soak the ingredients in mayonnaise sauce and sprinkle with herbs.

To make the appetizer in the shape of a hemisphere, we begin to lay out the ingredients in decreasing order. Don’t forget to round it off so that you don’t end up with a pyramid.

Photo gallery

Turtle salad with grapes

The grape turtle looks like a Disney cartoon character. A bright dish is ideal for a children's event, especially since you can involve the whole family in decorating this snack.

Ingredients

• chicken fillet or breast - 300 g;
• green grapes 200–250 g;
• eggs - 4 pcs.;
• hard cheese 150 g;
• apple - 1 pc.;
• onions - 1/2 pcs.;
• lemon - 1/2;
• mayonnaise - 180 g;
• greens for decoration.

How many calories

Step-by-step instruction

1. Chicken fillet is baked in the oven for 25–30 minutes at 180 degrees. Spread with seasonings and salt. Cut the cooled chicken into 0.5–1 cm cubes.
2. Chop the peeled onion and pour boiling water for 5–7 minutes. Sprinkle lemon juice on top.
3. Grate the cheese and boiled eggs on a coarse grater or chop finely.
4. Peel and chop sour apples.

We lay out the ingredients in a hemisphere, greasing each layer with mayonnaise.

Sequence of layers:

• pieces of chicken fillet;
• onions mixed with apples;
• eggs;

After the appetizer is ready, put it in the refrigerator for 1.5–2 hours to soak.

Decorate the salad this way:

1. We wash the grapes and divide each berry in half (the seeds must be removed).
2. Place the grapes with the cut halves down.
3. We form the shell and head. For eyes, you can use fruits of a different color.
4. We lay out the greens around the resulting turtle.

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Turtle salad with fish

The classic version with chicken can be replaced with canned fish. Making such a salad is much easier, and the taste is no worse than with meat.

Ingredients

• eggs - 5 pcs.;
• walnuts - 100 g;
• prunes - 250 g;
• canned fish - 180 g;
• Raclette cheese - 160 g;
• apple - 200 g;
• butter - 60 g;
• large onion;
• mayonnaise.

Cheese can be replaced with Parmesan or any other hard variety.

How many calories

Step-by-step instruction

1. Boil the eggs for 10 minutes and peel. Separate the whites from the yolks and chop finely.
2. Place the butter in the freezer for 15 minutes. We take it out just before preparing the snack.
3. Pour boiling water over the prunes for 5 minutes. Cut into thin bars.
4. Remove the bones from the fish and mash with a fork.
5. Peel the onion, cut into small cubes and scald with boiling water.
6. Grate the cheese and apple on a coarse grater.
7. Grind the nuts into fine crumbs.

Sequence of layers:

• egg whites;
• canned food;
• scalded onion;
• grated cheese;
• prunes;
• apple;
• frozen butter;
• yolks;
• walnuts.

Coat each layer generously with mayonnaise.

Photo gallery

Turtle salad with mushrooms

Mushrooms are a worthy replacement for meat and fish. They are nutritious, contain a lot of plant protein, and also go well with many foods.

Ingredients

• champignon mushrooms - 400 g;
• cheese - 180 g;
• eggs 3–4 pcs.;
• walnuts - 200 g;
• onion - 70 g;
• mayonnaise - 180 g;
• olives and herbs for decoration.

How many calories

Step-by-step instruction

1. Peel the onion and chop finely.
2. Rinse the champignons. Cut into 1–1.5 cm cubes and simmer in a frying pan for 15–20 minutes. Add salt and spices to taste.
3. Grind walnuts in a coffee grinder.
4. Boil the eggs and grate them.
5. Grind the cheese.

Lay out the layers:

• lettuce;
• Champignon;
• walnuts;
• onion;
• finely chopped cheese;
• mushrooms;
• grated eggs;
• nut topping.

Every two levels we grease with mayonnaise.

Let's make an olive palm tree as a decoration:

1. We string 7 olives onto a toothpick.
2. Decorate with greenery on top.
3. Insert into boiled potatoes.
4. We place it next to our turtle.

Add the head from one boiled egg, nuts instead of legs and greens on top. Draw a mesh of mayonnaise and the salad is ready.

Photo gallery

Turtle salad with red fish

This simple recipe with photos will appeal to lovers of red fish and crab sticks. The dish looks very impressive thanks to its exquisite and almost restaurant presentation.

Ingredients

• hard cheese - 100–140 g;
• eggs - 3 pcs.;
• package of crab sticks - 180 g;
• lightly salted salmon or other red fish - 250 g;
• potatoes 3–4 pcs.;
• mayonnaise - 220 g;
• olives or a handful of pomegranate seeds (for decoration).

How many calories

Step-by-step instruction

1. Peel the potatoes and boil in salted water for 20–30 minutes. Grate on a coarse grater.
2. Boil the eggs and grind into fine crumbs.
3. Cut the crab sticks into cubes.
4. Finely three cheese.
5. Cut the fish into thin slices.
6. Peel the olives and cut them in half.

Sequence of layers:

• grated potatoes with mayonnaise;
• eggs;
• crab sticks;
• fish.

Each level can be repeated several times and oiled well. Decorate the appetizer with olives or pomegranate seeds.

Photo gallery

Turtle salad with beef and pickles

This appetizer of cucumber, beef and eggs can be prepared when guests are already on the doorstep and there is no time to spend a long time in the kitchen. The salad turns out very tasty and looks original.

Turtle salad with chicken belongs to the category of salads that have a very beautiful and original design. Turtle salad with chicken can decorate both an adult and a children's table.

The unusual combination of ingredients immediately amazes guests, thanks to which this salad has many fans. The main ingredient of this dish is chicken, and this is not only a tasty and healthy product, but also very nutritious and low in calories. Therefore, this chicken salad can be eaten by everyone, without exception, if you replace the mayonnaise with sour cream. Another good thing about the Turtle salad is that it is layered, which allows you to prepare it many hours before the event. Several of the most popular Turtle salad recipes are offered to your attention!

Turtle salad with chicken

To prepare this salad you will need simple ingredients that every housewife has available.

Ingredients:

• chicken leg - 2 pcs.
• green apple - 2 pcs.
• onion - 1 pc.
• hard cheese - 150-200 g
• eggs - 4 pcs.
• walnuts - 100 g
• black pepper - 2 peas
• salt - a pinch
• mayonnaise - 150 ml
• pickled cucumbers - 2 pcs.

How to prepare Turtle salad:

1. Place three egg yolks and whites in separate containers. Boil the chicken meat, separate it from the bone and chop it finely.
2. Cut the onion into small cubes, grate the cheese and apples on a coarse grater.
3. Now take a large dish and lay out the ingredients in layers in the shape of a turtle.
4. First come the whites, smeared with mayonnaise, then - chicken, onions, mayonnaise, apples, cheese, mayonnaise, egg yolks. We clean and crush the nuts. Sprinkle them on the salad.
5. We make the turtle’s head from yolk, eyes from pepper, legs and tail from pickled cucumbers.
6. If you want to make a giant turtle, then repeat all the layers again.

Turtle salad with chicken and mushrooms

Ingredients:

• chicken breast - 1 pc.
• champignons - 200 g
• walnuts - 200 g
• eggs - 3 pcs.
• onions - 2 pcs.
• greens - 3-4 sprigs
• lettuce leaves - 5-6 pcs.
• mayonnaise - 150 ml
• olives - 5-6 pieces

1. Boil the chicken breast for 20-30 minutes and chop finely.
2. Cut the onion into cubes and fry for a few minutes, add chopped mushrooms to it and fry, covered, until golden brown.
3. Grate the cheese and boiled eggs.
4. Peel and grind the walnuts in a blender or simply grind.
5. When all the ingredients are ready, you can start preparing the salad.
6. Place lettuce leaves on a flat dish and place the chicken on it in the shape of an oval. Then lay out half the nuts and grease with mayonnaise.
7. The third layer is fried mushrooms with onions, and each layer should be slightly reduced in diameter.
8. Lubricate it with mayonnaise and lay out the grated cheese in the next layer. Then eggs and mayonnaise.
9. Sprinkle the top with the remaining nuts. We make the turtle’s head from an egg, legs from olives and decorate with sprigs of greenery.

Turtle salad with prunes

Ingredients:

• chicken fillet - 2 pcs.
• eggs - 4 pcs.
• cheese - 100 g
• prunes - 100 g
• walnuts - 100 g
• green onions - 1 bunch
• mayonnaise

“Turtle” salad recipe step by step:

1. Prepare all ingredients in separate bowls.
2. Separate the yolks from the whites, leaving one half of the egg for the turtle head.
3. Cut the boiled chicken very finely, chop the green onions into rings.
4. Grate the cheese, scald the prunes with boiling water and cut into small pieces. We clean the walnuts, but do not cut them.
5. Take a flat oval dish and lay out the salad in layers. First we have egg white, smeared with mayonnaise and sprinkled with green onions.
6. Next - chicken meat, thickly greased with mayonnaise. Then come the yolk, cheese and mayonnaise. Next, lay out small pieces of prunes, and on top - walnut kernels.
7. Thus, our turtle got a brown shell made of nuts. We make the eyes, mouth and nose from prunes.

Turtle salad with smoked chicken

Ingredients:

• smoked chicken - 300-400 g
• eggs - 5 pcs.
• hard cheese - 150 g
• pickled cucumbers - 4-5 pcs.
• leek - 1 pc.
• walnuts - 150 g
• mayonnaise
• lettuce leaves - 5-7 pcs.

“Turtle” salad recipe step by step:

1. Cut the smoked chicken and cucumbers very finely, grate the eggs and cheese. Grind the nuts in a blender.
2. Cut the onion into thin rings. On a platter we make weed from lettuce leaves.
3. Lay the salad on top in layers, covering each layer with mayonnaise.
4. First comes part of the chicken, then onions, eggs, cucumbers, part of the chicken, cheese and walnuts.
5. We draw a thin mayonnaise mesh on the shell, make the head from half an egg, and make the paws from nuts.

Turtle salad with chicken and potatoes

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs.
• chicken meat - 200 g
• apple - 1 pc.
• cheese - 100 g
• prunes - 100 g
• walnuts - 100 g
• mayonnaise

How to prepare Turtle salad with chicken and potatoes:

1. Boil potatoes, eggs and chicken, cool and cut into very small cubes. Grate the apple and cheese on a coarse grater.
2. Soak the prunes in boiling water and grind the nuts.
3. Place the salad on a flat turtle-shaped dish.
4. The first layer is part of the potatoes, then part of the chicken, part of the eggs, apple, cheese, potatoes, chicken, eggs, walnuts. Each layer must be coated with mayonnaise.
5. Place prunes on top and spread mayonnaise around each dried fruit.

Turtle salad with chicken and carrots

Ingredients:

• chicken fillet - 2 pcs.
• carrots - 1 pc.
• onions - 2 pcs.
• hard cheese - 10 g
• eggs - 4 pcs.
• walnuts - 150 g
• mayonnaise

“Turtle” salad recipe step by step:

1. Cut the onion into cubes and fry in vegetable oil until light golden brown.
2. Grate the carrots and fry in another frying pan.
3. Cut the boiled meat, grate the eggs and cheese on a coarse grater, and crush the nuts.
4. Place on a flat plate in turtle-shaped layers.
5. You need to start with eggs, then chicken, onions and carrots, cheese, walnuts.
6. Each layer must be thoroughly coated with mayonnaise. Make paws out of nuts and a head out of cheese.

Turtle salad for children

Ingredients:

• chicken fillet - 2 pcs.
• red onion - 1 pc.
• eggs - 3 pcs.
• apple - 2 pcs.
• loaf - 100 g
• walnuts - 50 g
• hard cheese - 100 g
• fresh cucumbers - 1 pc.
• sour cream - 100 ml

How to make chicken salad:

1. Bake chicken fillet in foil in the oven. Cut it into small pieces.
2. Grate the boiled whites separately from the yolks. Cheese and apples - on a coarse grater.
3. Peel and crush the nuts or chop them with a knife, chop the onion very finely.
4. Cut the loaf into squares and dry in a frying pan.
5. Place on a dish in this order: egg white, sour cream, chicken, sour cream, apple, loaf, red onion, cheese, sour cream, yolk and nuts.
6. Make legs from a cucumber, make a head from half a white or a whole yolk.

Bon appetit, turtles!