How to properly make potato pancakes recipe. How to make delicious potato pancakes step by step recipe

Please your loved ones with an unusual and tasty dish - potato pancakes. The recipe for potato pancakes is very simple - mix everything and fry. The end result will be delicious, fluffy pancakes, the aroma of which will attract everyone in the household to the kitchen.

This recipe includes the simplest set of ingredients. Even beginners in the culinary business can do it.

You will need:

• Potatoes - 0.3 kg;
• Two eggs;
• Wheat flour - 50 grams;
• Three onions;
• Sour cream - 20 grams;
• Salt and spices to taste;
• A little oil for frying.

Step-by-step instruction:

1. Carry out initial processing of potatoes and onions by peeling and grating together. The juice formed after the procedure must be drained.
2. Break the eggs into another bowl and beat while adding salt and spices.
3. Add the onion-potato mixture to the eggs and mix everything well.
4. Pour sour cream into a homogeneous mixture.
5. If the mass is too liquid, add flour to it.
6. Heat a frying pan, pour oil into it and lay out the resulting dough in parts. They should look like pancakes.
7. Wait until one side is covered with a golden brown crust and turn the potato pancake over to the other side.
8. Usually the dish is served hot. In addition to them, you can prepare sauce.

Recipe with mushrooms

Draniki with mushrooms turn from an ordinary dish into a real holiday appetizer.

Recipe Ingredients:

• potatoes - 0.7 kg;
• mushrooms - 0.3 kg;
• onion - 0.15 kg;
• salt and pepper to taste;
• one chicken egg;

How to cook potato pancakes:

1. First, let's deal with onions and mushrooms. They need to be cut into small cubes.
2. Place the onion in a frying pan with oil and fry.
3. After 4 minutes, add the mushrooms to the onion and sprinkle with salt. Keep the pan on the stove for 15 minutes.
4. During this time, we will prepare the potatoes: it is recommended to peel them and grate them.
5. Break an egg into a bowl with potato mixture, add salt and pepper.
6. We transfer the fried mushrooms with onions and flour there. Mix all.
7. Use a tablespoon to place pieces of dough on the bottom of a heated frying pan, and thus fry all the cakes.

Potato pancakes with meat

The dish can be served if your household is tired of potatoes and wants meat. The recipe is very simple, quick and satisfying.

Required components:

• potatoes - 0.5 kg;
• flour - 75 g;
• two chicken eggs;
• minced meat - 0.2 kg;
• sour cream as a sauce;
• oil for frying process;
• one onion;
• salt and spices.

Cooking method:

1. We process the potatoes and onions in the above manner and combine them together in one cup.
2. You need to break eggs into potatoes and onions, add salt and spices, and wheat flour.
3. Place the minced meat without liquid in a separate bowl, add pepper and salt.
4. Place the potato mixture in the form of small pancakes in a frying pan, add minced meat on top. Try to ensure that the meat is evenly distributed over the surface of the pancakes.
5. Cover the minced meat with the remaining dough from the cup.
6. Wait until a golden brown crust appears, then turn over to the other side.

Recipe without eggs

There are times when you really want to try the most delicate potato pancakes, but there are no chicken eggs in the kitchen cabinet. You can prepare the dish without them.

Required ingredients:

• potatoes - 0.7 kg;
• flour - 75 g;
• one carrot;
• salt - 10 g;
• spices and vegetable oil to taste.

Recipe

1. Peel potatoes and carrots. Grind on a grater or run through a food processor. Sprinkle the resulting mass with salt and leave for 10 minutes.
2. Add the required amount of flour and spices to the vegetable mass.
3. Light a low heat burner on the stove and place a frying pan with vegetable oil poured into it.
4. Using a spoon, spoon the potato dough onto the heated bottom.
5. Start frying until golden brown.

With cheese in the oven

Cheese will give potato pancakes softness, tenderness, and sophistication. This dish will be a real treat for the whole family.

Required Products:

• potatoes - 0.3 kg;
• two eggs;
• milk - 0.25 l;
• cheese - 0.1 kg;
• flour - 0.13 kg;
• baking powder - 5 g;
• butter - 30 g;
• black pepper and a pinch of salt;
• dill, parsley to taste.

How to make potato pancakes:

1. Place the peeled potatoes through a food processor or, if time permits, grate them.
2. Pour flour, grated cheese, baking powder into the resulting mass, break the eggs.
3. Grease a baking sheet with a piece of butter and preheat the oven to 200 degrees Celsius.
4. Place the pancakes, sprinkle finely chopped herbs on top of them.
5. Baking time for each side is 10 minutes.

Lenten pancakes

During Lent, when there are food restrictions, the same dishes quickly become boring, and you want something unusual.

Recipe ingredients required:

• potatoes - 0.4 kg;
• flour - 0.2 kg;
• pepper and salt to taste;
• vegetable oil of any kind.

Step-by-step instruction:

1. Turn the potatoes into a homogeneous mass using one of the methods described above.
2. Sprinkle flour, salt and pepper into the same bowl. Don't forget to mix thoroughly.
3. Place potato pancakes on the surface of the frying pan and fry.

Potato and zucchini pancakes

Zucchini will help diversify the composition of potato dishes. They are very tasty, nutritious and healthy.

• zucchini - 0.3 kg;
• potato tubers - 1 kg;
• two onions;
• one egg;
• oil, salt, seasonings to taste;
• wheat flour - 75 g;
• sour cream.

Cooking option:

1. Process the vegetables according to the standard procedure, peeling and cutting into small cubes.
2. Zucchini and potatoes must be grated. Don't forget to remove the vegetable juice.
3. Add the chopped onion to the main ingredients.
4. Pour spices and salt into it, and also add the required amount of flour and a raw egg.
5. From the prepared mass, mold the shape of potato pancakes.
6. Heat oil in a frying pan and place the semi-finished product on it.
7. The potato pancakes will be completely ready when both sides take on a golden hue.

With green onions

Fresh herbs will give potato pancakes an amazing color and appearance. This dish will be healthy for children and will appeal to people on a diet.

You will need:

• potatoes - 0.5 kg;
• flour - 130 g;
• one chicken egg;
• a bunch of green onions.

How to cook:

1. Process the tubers using a grater.
2. Pour the required amount of flour into the resulting mass, pour in the egg, add salt to taste.
3. Don't forget to rinse the onion stems under the tap and chop finely.
4. Place them in a bowl with the potatoes and stir.
5. Fry in oil on both sides.

Diet potato pancakes without flour

If potato sorcerers are baked in the oven without using flour, then their caloric composition will be minimal. This makes them ideal for various diets. You cannot consume them in unlimited quantities, since potatoes contain carbohydrates. The dish is perfect for breakfast and will give you energy for the whole day.

Required ingredients:

• potatoes - 0.2 kg;
• one chicken egg;
• one onion;
• oil, spices and salt to taste.

Cooking method:

1. Prepare the potato tubers properly by peeling and grating them.
2. Proceed with the onion according to the same principle.
3. Break an egg into the vegetable mixture. If the mass turns out to be liquid, you can always use semolina or bran instead of flour.
4. It is better to use olive oil for frying. Heat a frying pan and fry pancakes on both sides.
5. Try not to add sour cream or other sauces to the dish, since the goal of cooking is to get a dish with a minimum of calories.

Secrets of delicious pancakes

To ensure that potato pancakes turn out to be the correct shape and deliver maximum pleasant taste sensations for lunch, follow a few simple tips:

1. Don't choose new potatoes with thin skins. It is better to take middle-aged tubers. It is desirable that they have a yellowish center.
2. To prevent the potatoes from turning gray after grating and the potato pancakes to turn out colorless, combine processing the potatoes with onions.
3. If the mixture has a liquid consistency, do not add too much flour; it is better to add a little starch to supplement it. This will make the dish softer and more tender.
4. To add a spicy aroma and taste, you can add any seasonings: pepper, coriander, thyme, fennel, etc.
5. It is advisable that the level of vegetable oil in the frying pan reaches half the height of the potato pancakes.
6. To get rid of excess fat from the finished dish, blot it with dry disposable napkins.

Draniki are great to diversify your usual diet.

They can be prepared with any ingredients and spices you like and can be adapted to any event.

Potatoes themselves are tasty in almost any form except raw. Potatoes are mashed, fried, boiled, baked. But today I propose to prepare delicious potato pancakes.

Draniki are pancakes made from grated potatoes. They are also called pancakes, potato cakes. Every corner of our world has its own name for this dish. But no matter what you call it, it will taste like potato pancakes and nothing else.

Draniki have been prepared since Peter the Great brought potatoes to Russia. Not right away, of course, but over time, people began to understand a little that so many people loved this dish. So all possible recipes for making these flatbreads began to appear. Draniki with cheese, with mushrooms, with minced meat, in general, for every taste and color. So let's not talk too long and let's start preparing these flatbreads.

Ingredients.

• 6 medium potatoes.
• 1 egg.
• 1 onion.
• 2 tbsp. spoons of wheat flour.
• A pinch of salt.
• Allspice to taste.
• 1-2 tbsp. spoons of sour cream.
• Vegetable oil.

Cooking process.

1. And so, to prepare potato pancakes, you need to peel and chop the potatoes. Grind the potatoes using any available method. You can grate it or use a blender. In both cases, after grinding, the released juice will need to be squeezed out.

2. After the potatoes, chop the onion in the same way.

3. Mix the two masses in a bowl. Add salt, egg, pepper, flour and mix until smooth.

Some chefs claim that you need to add a tablespoon of sour cream to this dough to make the dough much fluffier. For me, potato pancakes are not a dish from which you will expect splendor. That's why I never add sour cream to potato pancakes. But if you want to try, no one forbids you to do it.

And so the dough is ready, now you can start frying it.

4. Pour oil into a frying pan, heat it and place portions of dough onto the hot oil using a tablespoon.

5. Fry on one side, then on the other.

A little advice. To ensure that the potatoes do not burn and are well fried, you do not need to apply too much heat under the frying pan. For optimal frying, it is better to choose medium or low heat. Then the potato pancake will not burn and will be baked from the inside.

6. Serve ready-made pancakes with sour cream and milk. Bon appetit.

Draniki with cheese

Ingredients.

• 5-7 potatoes.
• 1 carrot.
• 1 onion.
• 200 grams of cheese.
• 2 tbsp. spoons flour.
• Salt and pepper to taste.
• Vegetable oil.
• 1-2 cloves of garlic.
• Half a bunch of dill.

Cooking process.

1. We also chop the vegetables. For me, the easiest way is to put everything through a meat grinder. It turns out both quickly and efficiently. True, then you will have to wash the meat grinder, and this is a little longer than a grater. Well, okay, for the sake of such pancakes, you can wash the meat grinder :).

2. But you still have to use a grater since you can’t grind the cheese through a meat grinder.

3. All that remains is to finely chop the dill and garlic. These will be the filling components; you also need to add cheese to them.

4. Now everything is ready, let's do the dough. Mix ingredients in one large bowl. Potatoes, carrots, onions, eggs. Mix and add flour. Mix everything again until you get a good dough.

The dough is ready, you can start preparing pancakes.

5. Take a tablespoon and place part of the dough on hot vegetable oil. Then we take the cheese filling and place it on top of the raw dough and cover with the potato dough.

6. It turns out that the cheese remains closed on both sides by the potatoes. After frying on one side, turn it over to the other and fry until crusty.

7. We prepared according to the same principle. Check out the recipe if you haven’t made these belyashi.

Potato pancakes with meat

Ingredients.

• Potatoes 1 kg.
• Minced meat 400 grams.
• Egg 1 pc.
• Half a lemon.
• Salt and pepper to taste.
• Vegetable oil.

Cooking process.

1. Grate the potatoes. Add salt, pepper, juice from half a lemon, and an egg. And mix. Lemon juice will prevent the potatoes from darkening and will keep them looking beautiful.

2. Prepare minced meat according to the classics. Add salt, pepper and chopped onion. Mix well.

3. Place grated potatoes on top of a little minced meat in your palm, then more potatoes and close the minced meat inside. If there are not enough potatoes, you can take an additional portion. It is important to close the edges so that the juice from the minced meat remains inside the cutlet during frying.

4. Place the finished stuffed pancakes on a plate or paper towel.

Before frying, you can roll in flour or breadcrumbs.

5. Fry in vegetable oil until cooked.

6. You can also prepare potato pancakes with meat according to the recipe provided above. And so and so will be correct. Well, which recipe did you like best, you can write in the comments below.

Potato pancakes with mushrooms

Ingredients.

• Potatoes 500 grams.
• Eggs 2 pcs.
• Flour 2 tbsp. spoons.
• Onion 1 pc.
• Mushrooms 300 gr.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

And so let's start preparing potato pancakes by preparing the filling.

1. You can take any mushrooms that you managed to get. According to the classics, I will have champignons.

2. I cut the mushrooms and onions into cubes, place them in a frying pan and fry until tender.

3. I pass the potatoes through a grater and add salt, pepper, egg and flour. I'll knead the dough.

4. Place the ingredients on the heated oil in the following order. Potatoes, mushrooms, potatoes.

5. Fry on both sides. In order to fry well, you need to turn each pancake several times.

Bon appetit.

How to cook potato pancakes without flour

Ingredients.

• Potatoes 400 grams.
• 1 carrot.
• 2 eggs.
• 1 onion.
• Salt and pepper to taste.
• Vegetable oil.

Cooking process.

1. Grate potatoes, onions and carrots on a fine grater.

2. Place egg, salt and pepper in one bowl and mix well.

3. The egg will act as a binder. And therefore, potato pancakes will keep their shape well when frying.

4. Place the dough in portions in a small frying pan and fry on both sides alternately until nicely crusted.

• After the potato pancakes are cooked, place them on a paper napkin. This will help remove any remaining vegetable oil from the potato pancakes.

• Cooled potato pancakes can always be reheated in the microwave or in a frying pan with a lid. And they will become fragrant and tasty again.

• To prevent the grated potatoes from darkening, add onion or lemon juice to it. You can simply mince the onion or finely chop it.

• When frying potato pancakes, pour a 3-4 mm layer of oil and do not heat it too much. Also, after frying on both sides, you can simmer them under a lid over low heat.

• For additional filling, use carrots, zucchini, and cabbage.

• You can also add your favorite seasonings to the pancake dough. And to add a spicy taste, add garlic, ginger or hot pepper.

European countries first became acquainted with potato pancakes in the 30s of the 19th century, when their recipe was published in the book of the famous Polish culinary specialist J. Shytler.

Since then, this dish has gained a huge number of fans. And in Belarus it is considered national.

We keep traditions

Real potato pancakes are distinguished by their special taste, which is ensured by the properties of Belarusian potatoes.

Did you know that these varieties of bulba (or potatoes) contain a large amount of starch and this is what makes traditional Belarusian dishes so tasty?

Interesting: in cases where the dough turns out to be somewhat liquid, some cooks add starch instead of flour.

Let's look at how to prepare potato pancakes step by step::

We prepare our potatoes: wash, peel, chop with a grater along with the onion;

Sometimes it happens that potatoes produce a lot of juice. In this case, it should be squeezed out and drained;

Beat the eggs with a fork or whisk, after which we add very finely chopped, or preferably pressed, garlic, as well as pepper and salt;

Combine everything together, mix and add sour cream or milk;

We look at the resulting dough: if its consistency is thick enough, then it is better not to add flour;

If the dough is a little liquid, add flour;

Prepare the frying pan for frying: pour a little oil and rest for a couple of minutes until the frying pan heats up;

Let's proceed directly to frying.

This dish is served hot with sour cream or other sauces.

Potato pancakes without eggs: basic recipe

No less famous is the recipe for making potato pancakes without using flour or eggs.

In this case, if the dough turns out to be watery, drain the juice and let it stand for a while. While the juice sits, starch sinks to the bottom, which then returns back to the dough.

To create this dish you need to prepare:

• A dozen potato tubers;
• Onion;
• Vegetable oil;
• Salt and pepper.

To prepare such potato pancakes without eggs, first of all, peel and wash the onions and potatoes, grate the vegetables on a fine grater.

Interesting: onions are added not only for their taste, but also so that the potatoes do not lose their color.

Next, add salt and pepper to taste into the dough, prepare a frying pan and oil for frying. Fry on each side for a couple of minutes until a golden crust forms. Serve hot with sour cream or other sauces.

An alternative to a frying pan: cooking potato pancakes with cheese in the oven

But potato pancakes can not only be fried on the stove, but also baked in the oven. This recipe will be especially useful for those who are not recommended to eat fried foods, but want potato pancakes.

We use as ingredients:

• Potatoes - 8 pcs.;
• Flour - 3 tbsp. spoons;
• Chicken eggs - 1 pc.;
• Onion - 1 pc.;
• Cheese (preferably use hard varieties) - 250 g;
• Salt - to taste.

For baking you will also need vegetable oil and breadcrumbs.

Now let’s look at how delicious it is to cook potato pancakes with cheese. The first step is preparing the dough. Potatoes must be thoroughly washed, peeled and chopped. The resulting juice must be squeezed out, then add salt.

Peel the onion and cut into small cubes, add to the potatoes. Beat the egg a little with a fork or whisk and add to the previous ingredients.

Last on the list, add flour and mix everything thoroughly. Prepare the topping: grate the cheese (or use a coarse one).

Second stage: baking. Grease the baking sheet a little with vegetable oil and sprinkle with a little breadcrumbs. This will ensure that we can easily turn the pancakes over.

Spread the dough with a spoon and place the baking sheet in the oven for 7-10 minutes at 200 degrees. After the allotted time, turn it over, sprinkle the potato pancakes with cheese and leave for another 5-7 minutes.

Place the finished potato pancakes on dishes. Serve with sauce or sour cream.

Using the latest technology: potato pancakes with minced meat in a slow cooker

Increasingly, housewives are using not classic frying pans and pots for cooking, but more innovative appliances: pressure cookers, multicookers, and so on. Moreover, you can “cook” almost any dish in them, including potato pancakes with meat.

Stocking up:

• Potatoes - 1 kg;
• Minced meat - 0.5 kg;
• Onion - 2 pcs.;
• Eggs - 2 pcs.;
• Flour - two spoons;
• Spices (salt, pepper) - to taste.

To fry potato pancakes with minced meat, you will need a small amount of oil.

We start according to the traditional scheme: wash the potatoes thoroughly and chop them. Add finely chopped onion (if you are afraid of tears, you can chop it with a blender) and salt. After this, add one by one: eggs beaten with a fork or whisk and flour.

We also take out our minced meat, pepper and salt it. If you want it to be a little softer and more tender, you can add a spoonful of sour cream or cream.

We prepare the multicooker: select the “Multicook” program and set the temperature to 160º.

Grease the bowl with a small amount of oil or fat. First, lay out a small pancake from the potato mixture, then carefully distribute a small amount of minced meat over it. The third layer is dough.

Important: the minced meat should be distributed over almost the entire surface of the potato pancake, and not lie in the center in the form of a ball. Otherwise, you risk getting a half-finished dish.

Fry the pancakes in a slow cooker on both sides until golden and crispy. When all the potato pancakes are fried, wash the multicooker bowl and set it to the “Warming” program.

We put all the potato pancakes there and wait another 20-25 minutes. After this time, serve hot potato pancakes with minced meat to the table. Season with fresh herbs, sour cream, sauces or cracklings.

An undeniable positive side of the multicooker is the presence of a temperature maintenance program. Thanks to it, you don’t have to worry about the dish cooling down and losing its taste.

Secrets of delicious pancakes

It would seem that there are no pitfalls in such a simple dish. However, few people know how to properly prepare potato pancakes so that the potatoes do not darken and the pancakes are tender and have a crispy crust.

The main principles of preparing the national Belarusian dish:

1. To prevent the potatoes from darkening, do not forget to add onions to them during the chopping process;
2. To get a beautiful golden crust, you need to preheat the frying pan (oven/multi-cooker bowl);
3. The most delicious potato pancakes are made from those potato varieties that have a high starch content;
4. New potatoes are not suitable as a base because they have a very low starch content;
5. Soak pancakes after frying with paper napkins - this will get rid of excess oil;
6. If you often get a little rubbery pancakes from flour, try using starch instead.

Whatever recipe for making potato pancakes you choose, do not forget about the secrets of preparing this dish. After all, there are not so many of them, however, if you remember them, your family will brag about your dishes to all their friends.

In addition, you don’t have to stick to the “classics” and experiment with ingredients, creating new masterpieces of culinary delights.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Potato cakes with a crispy crust have several names. Deruny, latkes, kremzlik or reshti – these are the names by which potato pancakes are known all over the world. Almost unanimous in how to prepare such a dish, national cuisines only offer their own options for fillings. How can you improve the taste of a dish served piping hot?

How to cook potato pancakes

Grated raw vegetable of the Solanaceae family is the basis of all recipes, but even this is not absolute. How to cook potato pancakes so that they are really tasty and not just a blue-colored substance falling apart in the pan? The “grate, stir, fry and done” principle can be unpleasantly surprising with the result and very different from a beautiful photo. Traditional Belarusian recipe: grated tubers are mixed with flour, egg, onion, and then the resulting mass must be fried or baked in the oven.

The most delicious potato pancakes will turn out if you know the following secrets:

• add onions, which, when oxidized, will prevent the grated potatoes from darkening;
• to reduce calorie content, the finished potato pancakes should be placed on a paper napkin so that it absorbs excess;
• the crust will be crispier if you place them ready on a plate in one layer, rather than in a pile.

Delicious recipes for potato pancakes

The popularity of this hearty dish that melts in your mouth lies in the simplicity of the recipe. How to cook potato pancakes so that they turn out delicious? Grated raw potatoes can simply be mixed with flour and egg, placed in a frying pan and fried. If you want to serve lush, golden, crispy-crusted and delicious potato pancakes to the table, then healthy recipes with filling options will come in handy - from cheese, vegetables to mushrooms or minced meat.

Classic

Before the simple culinary process, you will first have to part with the misconception that the dough should be liquid, like for pancakes. How to make potato pancakes, following traditions? The classic recipe for potato pancakes suggests that you first remove the liquid and then start frying.

Ingredients:

• potatoes – 5 pcs.;
• eggs – 2 pcs.;
• flour – 50 g;
• onion - half a head;
• spices - to taste.

Cooking method:

1. Grate the raw tubers, chop the onion, place in a colander, allowing the liquid to drain.
2. Then add eggs, mix, add flour, spices, mix thoroughly again.
3. Place in a hot frying pan with oil and fry, turning alternately.

With meat

The finished dish will acquire a completely different taste if you add a protein-rich product to the base. The recipe for potato pancakes with meat is almost no different from the classic one; the additional ingredient only needs to be chopped, for example, cut into small pieces. Suitable meat fillings include pork, beef, chicken, and depending on the condition – fresh or smoked.

Ingredients:

• potatoes – 1 kg;
• meat (pork) – 300 g;
• eggs – 2 pcs.;
• flour – 50 g;
• onion – 1 head;
• spices - to taste.

Cooking method:

1. Chop the meat into small cubes, chop the onion, frying until golden brown. Combine with chopped meat.
2. Grate raw tubers and squeeze out excess liquid. Add flour, salt, pepper, add eggs, mix.
3. Scoop the dough with a tablespoon, place it in a hot frying pan, add a teaspoon of meat filling in the middle, and add more dough on top. Fry potato pancakes with meat inside on both sides for several minutes, carefully turning over.

With minced meat

It doesn’t hurt to add a product to the traditional recipe that will make the finished dish a complete second and very nutritious. How to cook ? Observe the proportions correctly, replace flour with starch, fry over medium heat and serve hot to the table - here is a simple recipe that turns potato pancakes from a potato mass with filling into.

Ingredients:

• potatoes – 3-4 pcs.;
• minced meat – 300 g
• egg – 1 pc.
• starch – 25 g;
• onion - 1 head.

Cooking method:

1. Place the grated potatoes and finely chopped onions in a colander to drain the liquid.
2. Break the egg, beating until bubbles appear, add starch, mix well.
3. Connect the two parts, use a spoon to place in a frying pan with vegetable oil, place a little minced meat in the center, add more dough on top. After frying, place the pancakes in one layer on a paper towel to remove excess fat.

With cheese

To make the dish satisfying, you need to add this dairy product. How to cook potato pancakes with cheese? Almost any variety is suitable; melting when toasted, it will give the finished dish a delicate flavor. The duo of ham and cheese will help enhance the impression, and good advice: take care of the addition in advance.

Ingredients:

• potatoes – 600 g;
• flour – 50 g;
• egg – 1 pc.;
• ham – 100-120g;
• onion – 1 pc.;
• cheese – 100 g;
• spices - a pinch;
• greens - half a bunch.

Cooking method:

1. Grate the cheese, potatoes, finely chop the onion and ham, squeeze out the juice.
2. Combine all the products, add the egg, mix, pour in the flour, stir thoroughly again. If desired, add spices (salt, pepper), chopped herbs (dill, parsley).
3. Fry for about five minutes, turning.

The combination of two types of vegetables can turn any dish into culinary perfection. To make potatoes, you don’t need to spend a lot of time fiddling around with cooking. If you replace frying with baking in the oven, you will get a lean dish, but you will also enjoy the fried potato pancakes with zucchini with great pleasure.

Ingredients:

• potatoes – 6-7 pcs.;
• zucchini (medium size) – 1 pc.;
• onion – 1 pc.;
• flour - 3 tbsp. l.;
• egg – 2 pcs.;
• spices - to taste.

Cooking method:

1. Grate the tubers and zucchini on the side of a grater with large round holes.
2. Finely chop the onion, combine with chopped vegetables, squeeze out the juice.
3. Add flour, eggs, spices (salt, black pepper) to the resulting mass.
4. Preparing one serving will take no more than 10 minutes, and it is better to serve the finished dish hot.

From mashed potatoes

Thrifty housewives do not have any leftovers, even if there is a side dish left after dinner. There are options on how to prepare a more tasty and appetizing dish, for example, potato pancakes from mashed potatoes. The raw grated mass can be easily replaced, and the recipe can be varied with any fillings - from mushrooms to meat.

Ingredients:

• puree – 500 g;
• carrots – 1 pc.;
• onion – 1 head;
• mushrooms – 100 g;
• flour – 0.5 cups;
• egg – 1 pc.;
• salt – 1 teaspoon;
• greens - 1 bunch.

Cooking method:

1. Grate the carrots, chop the onions, chop the mushrooms, fry everything together in a frying pan.
2. Combine the resulting mass with the puree, add salt, add the egg, all the flour, and mix the products thoroughly.
3. The famous dish will not take long to prepare; the flatbreads must be fried for a couple of minutes, turning over.

With mushrooms

A treasure in a treasure trove of culinary variations, tempting with aroma, taste and photo appearance. How to make potato pancakes with mushrooms? White mushrooms, chanterelles, milk mushrooms, champignons, fresh or pickled are suitable - everything will help make the finished dish tasty, piquant, juicy.

Ingredients:

• potatoes – 800 g;
• onion – 100 g;
• mushrooms – 300-400 g;
• egg – 2 pcs.;
• flour – 50 g;
• spices - to taste.

Cooking method:

1. The step-by-step action should begin with washing, peeling, cutting vegetables and mushrooms.
2. Next, mushrooms and onions are fried in a separate frying pan.
3. During this time, rub the tubers and allow excess liquid to drain.
4. The resulting mass, eggs, flour, spices are mixed in a large bowl, then fried mushrooms are added.
5. Fry the pancakes for 3-5 minutes, turning over when a golden crust forms.

No eggs

Even the desire to lose weight or fast is not a reason to refuse such a delicious dish. Followers of a vegetarian lifestyle will find this recipe for potato pancakes without eggs useful. If you follow the step-by-step description, there will be no problems with preparation, because the recipe is so simple that there is no need for a photo.

Ingredients:

• potatoes – 4 pcs.;
• butter – 25 g;
• sour cream – 1 tbsp. spoon;
• flour – 30 g;
• salt - a pinch.

Cooking method:

1. Squeeze the juice out of the grated potatoes through large holes.
2. Following the step-by-step recommendations, you need to add flour, add sour cream, and salt.
3. Fry potato pancakes in butter until golden brown.

In the oven

This method of preparing a famous dish is suitable for a diet menu or for those who are watching their figure. In order not to deny yourself pleasure, you can make potato pancakes in the oven. The calorie content of such a dish is minimal, the cooking process does not require much effort, and the benefits are the maximum of preserved nutrients.

Ingredients:

• potatoes – 400 g;
• sour cream – 4 tbsp. l.;
• egg – 1 pc.;
• butter – 20 g;
• vegetable oil – 2 tbsp. l.;
• spices - a pinch.

Cooking method:

1. Mix the grated tubers, adding egg, flour, spices.
2. Pour vegetable oil into a heated frying pan, add the mixture, forming pancakes, fry for several minutes.
3. Take a baking dish, grease the surface with butter, spread the resulting pancakes in an even layer, coat with sour cream, and top with the next layer.
4. Heat the oven to 180 degrees, cook the dish until cooked for about a quarter of an hour.

Without flour

The taste of a hearty dish familiar from childhood will hardly change if you abandon the traditional component. How to cook potato pancakes without wheat flour, because they can spread? There are several secrets: grate the tubers very finely to obtain a homogeneous mass, and squeeze out the juice well, completely getting rid of the liquid.

Ingredients:

• potatoes – 9 pcs.;
• eggs – 2 pcs.;
• salt – 0.5 teaspoon;
• pepper - a pinch.

Cooking method:

1. Add salt to the grated potatoes, squeeze through a sieve, allowing the juice to drain.
2. Next, break the eggs, pepper, mix the mixture, leaving for 10 minutes.
3. Place the resulting dough in a thin layer on a very hot frying pan, like on pancakes. Fry, turning, until golden brown.

What do you eat potato pancakes with?

It is important not only to know how to prepare your favorite potato dish, but also to be able to serve it correctly. What do you eat with potato pancakes, which in itself can replace bread? It is appropriate to supplement the portion with fried onions, fresh chopped herbs, and grated cheese. While still hot, this dish is served with mayonnaise, ketchup, tomato juice, mushroom sauce, but the classic is sour cream and a little garlic for piquancy.

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This is an excellent snack that can be prepared quickly. It is good for its simplicity, because not only a beginner, but also a schoolchild can cope with it. We will offer you a variety of options - not only for every taste, but also for every budget.

Serve them well as a snack or as a main dish for lunch. You can serve your favorite sauce with pancakes, but it is better to cool it first so that there is a contrast. It will be even tastier this way. It can be not only ketchup, mayonnaise or sour cream (classic options), but also yogurt, Hollandaise sauce, tzatziki, Tabasco, etc.

To prepare potato pancakes, it is advisable to first prepare all the ingredients. You need to grate the potatoes and quickly add other ingredients to it, knead and fry the flatbreads. This speed is necessary so that the mass does not darken. Serve straight from the pan.

Traditional potato pancakes

Cooking time

calorie content per 100 grams

The simplest and at the same time classic recipe for potato pancakes. We recommend serving with sour cream for a completely traditional result.

How to cook:

Tip: to prevent the potatoes from darkening, you need to add a little milk.

Potato pancakes with meat filling

If you want a more satisfying snack or almost a full meal, we offer the following recipe. There are potatoes, meat, and sour cream. You can add a little greenery to taste.

What is the calorie content - 146 calories.

How to cook:

1. Peel, wash and grate the potatoes using a regular grater. If desired, you can grind it using a meat grinder or immersion blender. But for the last option you need to first cut the tubers into cubes.
2. Mix the flour with a whisk, add the egg and spices, mix again.
3. Peel the onion, finely chop with a sharp knife or grate.
4. Place the minced meat in a deep bowl and add chopped onion to it.
5. Add to the meat and mix thoroughly, seasoning with spices to taste.
6. Pour oil into a frying pan and place on the stove, turn on the heat and heat.
7. Add a little potato mixture (about two tablespoons).
8. Place some minced meat on top, smooth it out and pour the potato mixture over it.
9. Fry the flatbreads until golden brown, first on one side, then on the other.
10. It is better to do this under the lid to ensure better baking.
11. Draniki are best served with sour cream.

Tip: replace sour cream with classic yogurt. It will be unusual and delicious!

Deruny without adding eggs

The recipe is suitable for vegetarians or for people who fast. There are no eggs, no dairy products, no meat. Try it, even if you are the biggest meat fan. You'll like it!

How much time - 35 minutes.

What is the calorie content - 89 calories.

How to cook:

1. Cut the skin off the potatoes and rinse. Grate some on a fine grater, and some on a coarse grater.
2. Place the resulting mass in a larger sieve and rinse to remove starch with running water.
3. Add flour, soda, salt and black pepper.
4. Mix all this thoroughly and set aside.
5. Pour oil into the frying pan and let it warm up well.
6. Next, spoon out the potato mixture and press down a little.
7. Fry pancakes until cooked on both sides.

Tip: you can add some fresh herbs to the dough. It will be tastier and brighter this way.

"Forest" recipe

We called this recipe that way because of the presence of mushrooms. There will be enough of them in the composition to make you fall in love with this taste and aroma once and for all. Here are potato pancakes with mushrooms.

How much time - 50 minutes.

What is the calorie content - 94 calories.

How to cook:

1. First of all, pull off the skins from the onion and wash it from the released juice.
2. Next, chop with a sharp knife.
3. Peel the caps and stems of the mushrooms, cut them into cubes of the same size.
4. Pour oil into a frying pan, heat it and add onions.
5. Fry it, stirring, until soft.
6. After this, add the mushrooms and cook for about fifteen minutes.
7. During this time, peel the potatoes and wash them.
8. After this, grate using a regular grater.
9. Add egg, spices and mix.
10. After the time has passed, remove the mushroom mass from the heat and cool.
11. Add to potatoes along with flour and carefully combine ingredients.
12. Pour oil into a frying pan, heat it and spoon out future potato pancakes.
13. Fry them until golden brown, first on one side, then on the other.
14. You can serve it immediately with sour cream or any sauce to your taste.

Tip: for mushrooms you can use chanterelles, porcini mushrooms, honey mushrooms, russula and any others you like.

An easy version of potato pancakes

It is believed that all dishes that are prepared in the oven will never be so high in calories. Let's check it out while we cook potato pancakes in the oven.

How much time - 40 minutes.

What is the calorie content - 142 calories.

How to cook:

1. Peel the potatoes, wash them and then grate them.
2. Break the eggs into the potatoes, add flour and spices to taste.
3. Mix all this thoroughly.
4. Grease a baking sheet with oil and place the formed pancakes.
5. Place in the oven at 190 degrees Celsius for a quarter of an hour.
6. Remove the baking sheet, turn the tortillas over and cook for another ten minutes.
7. After this, serve immediately.

Tip: It’s delicious to serve pancakes with tzatziki sauce. This is yogurt, fresh cucumbers, a little garlic and dill. Everything needs to be brought to taste and left for at least thirty minutes.

Delicious recipe with cheese

For true cheese fans! Sticky, maximally cheesy potato-based potato pancakes will drive everyone crazy who dares to try them.

How much time - 45 minutes.

What is the calorie content - 144 calories.

How to cook:

1. Peel the tubers, wash with running water and grate.
2. Remove the shell from the cheese and grate it.
3. Peel the onion, wash off the juice that is released at the cut site.
4. Next, finely chop the head with a sharp knife.
5. Peel the garlic, cut off the dry tails and crush the cloves.
6. Mix it with onions, eggs and spices.
7. Stir in potatoes, cheese and enough flour.
8. Pour oil into a frying pan and place on the stove, turn on the heat.
9. When warm enough, add 3-4 tablespoons of potato mixture.
10. Close the lid and fry the potato pancakes until golden brown.
11. Then turn it over and bring it to an appetizing color on the other side.
12. Serve immediately with cold sauce.

Tip: To get a crispy crust, it is better to fry without a lid.

A simple tasty dish

“Gluten fries”, or potato pancakes without flour. Just eggs, potatoes, spices and a little sour cream. You won't need anything more for a delicious snack.

How much time - 25 minutes.

What is the calorie content - 118 calories.

How to cook:

1. Peel the potatoes and wash thoroughly under running water.
2. Grate into a deep bowl, add egg and sour cream.
3. Season the resulting mass with spices to taste.
4. Pour oil into a frying pan and heat it thoroughly.
5. When hot, spoon out the potato dough.
6. Fry the flatbreads until golden brown on both sides.

Tip: for a spicy pancake, add ground red pepper.

1. The first and perhaps most important tip is that you need to choose the right variety of potatoes. In this case, we need potatoes for frying. With it you will get a denser structure, and you can also achieve a golden brown crust.
2. Some people think that it is necessary to squeeze out all the excess juice from grated potatoes, while others, on the contrary, leave it. Which is better and tastier? So that everyone can understand for themselves how it will taste tastier, you will have to try both options.
3. It is important to place pancakes in a well-heated frying pan with already hot oil. If the potato mixture heats up along with the oil, it will spread and you will no longer get pancakes, but a whole pancake.
4. Kefir, milk, onions, sour cream are those products that will help preserve the color of potatoes. Add as soon as the tubers are grated so that the mixture remains light.
5. If you like them soft, then on the second day (if they are still left, of course), it is better to heat them in the microwave. If you like a crispy and golden brown crust, heat it in a frying pan with a little oil.
6. To achieve the required consistency, you need to use flour. It is needed to remove all the liquid part. If the liquid remains, the potato pancakes will sizzle in the oil and ruin the taste of the entire dish. It is for this purpose that potatoes are often squeezed out, but then it turns out quite dry. But it's insanely crispy!
7. If you are worried that the potato pancakes with minced meat will not cook well, you can pre-cook the minced meat until cooked or at least half-cooked. This way you will be calmer, and then you can fry without a lid.

The good thing about this appetizer is that it’s very simple. It will become especially relevant when you want something tasty and at the same time satisfying, but you don’t want to cook for hours at all. Or for the case when relatives/friends unexpectedly decided to stop by.