Cottage cheese casserole without semolina. Children's cottage cheese casserole recipe without semolina

For many of us, the tandem of semolina and cottage cheese is considered simply inseparable, especially when it comes to casserole. In fact, this product has a lot of alternatives that allow you to achieve the same delicate structure and wonderful taste. We offer you a whole selection of recipes where cottage cheese casserole is prepared without semolina and turns out incredibly tasty.

Cooking without semolina

This dish has a much lower calorie content than its “semolina counterpart”, because it has long been no secret that the only effect of this cereal is weight gain. This is probably why many grannies try to stuff their little ones with it, because for them the ideal continues to be a lush and ruddy-cheeked little one. The new generation of mothers is gradually moving away from this, realizing that excess weight is by no means an indicator of health, and ruddy skin is more likely caused by diathesis. Yes, she, who watches her figure, will be able to enjoy the remaining piece.

Ingredients:

• Cottage cheese - 250 grams;
• Sugar - ½ cup;
• Egg - 2 pieces;
• Flour - ½ cup;
• Salt, soda - a pinch;
• Butter - for greasing the mold;
• Raisins - 50 grams.

Cooking method:

1. The cottage cheese casserole begins to be prepared in the oven with what would seem to be the simplest and not always necessary process - soaking the raisins. However, if you are worried about the health of your family, it is not advisable to skip this stage, to put it mildly, but we will raise this topic later. You need to soak it in boiling water and let it sit for 15-20 minutes, then rinse it and lay it out to dry.
2. While our raisins are taking “water treatments,” let’s make cottage cheese. To obtain a delicate texture, it must be rubbed through a sieve. This way we will get rid of all the lumps and make the curd mass homogeneous. This stage is missed if you initially purchased not granular, but paste-like cottage cheese.
3. Now it's time for the eggs. We beat them separately, adding a pinch of salt to them. Stop the mixer after we notice that the mass has become thick and doubled in volume.
4. In order to enrich the flour with oxygen, it needs to be sifted several times, this way we will make our dessert more fluffy and tender.
5. Now add all the ingredients into the egg mass, gradually kneading until smooth.
6. Our dough is ready. Pour it into a greased form.
7. This casserole is baked in the oven for approximately 35-40 minutes at an average temperature of 180 degrees.

Check it for readiness with a wooden skewer. If, after piercing the baked goods, you take them out completely dry, it’s time to remove the delicacy from the oven. Allow the dish to cool slightly before serving.

In a slow cooker

The main goal of all kitchen gadgets is to simplify our lives as much as possible and reduce the time we spend in the kitchen. That’s why recipes using a multicooker are extremely simple. Keeping up with the times, cooks quickly mastered this simple unit, which is why cottage cheese casserole in a slow cooker soon appeared.

Ingredients:

• Cottage cheese - 200 grams;
• Egg - 1 piece (large);
• Sugar - 4 tablespoons;
• Flour - 2 tablespoons;
• Vanilla sugar - ½ pack.

Cooking method:

1. Let's start with an egg, or eggs, because if they are small enough, it's better to take a couple. Combine them with both types of sugar and start beating with a mixer.
2. When the mass thickens significantly and “grows,” add cottage cheese to it and begin beating at higher speeds so that there are no curd grains left. If you grind it on a sieve in advance, this problem will not arise, and you can beat it as usual.
3. Lastly, flour is added to the curd mass. For a more delicate taste, it is better to take a pancake one.
4. Grease the multicooker bowl with oil and pour the dough into it. Set the “Baking” mode and time to 45 minutes.

Before removing the finished casserole from the bowl, give it some time to cool, this will ensure it retains its shape.

Baking in the microwave

An equally useful kitchen device, however, most of us still use it for one sole purpose - to heat up cold food. The maximum is to prepare hot sandwiches, but no more. Of course, everything depends on the functionality of the device, but even its simplest versions are quite suitable for baking simple dishes in them. Cottage cheese casserole without semolina is one of them. Outwardly, it will, of course, be different from its counterparts, since there is nowhere to get a golden brown crust on it, but the taste can really surprise, because it will be more reminiscent of an airy curd soufflé than the casserole that we are used to eating.

Ingredients:

• Cottage cheese - 1 package (200-250 grams);
• Butter - 30 grams;
• Sugar - 2-3 tablespoons;
• Starch - 30 grams;
• Egg - 2 pieces;
• Salt - a pinch;
• Vanilla sugar - ½ teaspoon;
• Lemon - 1 piece.

Cooking method:

1. Pour boiling water over the lemon and dry thoroughly. Remove the zest and squeeze out the juice. When removing the zest, it is important not to capture the white part of the peel, as it will cause bitterness.
2. Mix 20 grams of butter with sugar and send to melt. It is fundamentally important that the sugar melts completely, since during baking the crystals can become charred, thereby completely ruining the dish.
3. Beat the yolks into the slightly cooled butter, add the zest, starch, which replaces the cereal in the recipe, and vanilla. Mix everything thoroughly and start adding the mashed cottage cheese. Stirring continuously, add lemon juice.
4. Beat the chilled egg whites with salt and carefully fold them into the dough. The most convenient way to do this is with a silicone spatula.
5. Grease the mold with oil. It is advisable to choose a round one for the microwave, since in rectangular ones the casserole will cook unevenly, which can result in charred corners. Pour the dough into it. You can decorate the top with nuts or fruits by rubbing the remaining piece of butter there.
6. It is better to bake under a special lid, but if you don’t have one at home, you can simply cover it with parchment or cling film, making a few holes.
7. We set the average power for 4 minutes. We cook for another couple of minutes at full power, then leave in the microwave for another 5 minutes.

During this time, the casserole will “reach” and will be completely ready to serve. You can decorate it with cinnamon, powdered sugar, cocoa powder, or just jam or topping.

Dietary

Very often, people on a strict diet try to exclude gluten-rich foods from their diet. It is not recommended for children either. The black list of such products also includes flour with semolina - products without which it is quite difficult to imagine a cottage cheese casserole. However, this does not mean at all that they are not destined to enjoy this dish. For such categories, we present a light version - a casserole without flour and semolina.

Ingredients:

• Cottage cheese - 250 grams;
• Sour cream - 1 tablespoon;
• Egg - 2 pieces;
• Sugar - 2-3 spoons;
• Starch - 1 tablespoon;
• Vanillin, raisins - optional and to taste.

Cooking method:

1. Try to choose cottage cheese that is as fresh as possible; stale but not yet spoiled cottage cheese is not suitable for this dish. We don’t need too much fat either, since we add sour cream, but even low-fat will not give us such airiness. If you have time, you can pass the cottage cheese through a strainer; if you don’t have one, just knead it well with a fork.
2. Then add sugar to the curd mass and begin to beat, since we will need to wait for it to completely dissolve, we will add it first. One by one, add sour cream and starch. We take generous heaping tablespoons. The last to be added to the mixture are the yolks. If you decide to use vanilla powder, add it at this stage.
3. Beat the remaining whites until a thick foam forms. This must be done in a completely dry container, adding a pinch of salt.
4. Combine the protein and curd masses, kneading everything until smooth. In principle, you don’t have to bother with separating the eggs and beat them directly into the cottage cheese, but again, this will make the casserole lose its airiness.
5. Raisins must be carefully prepared before adding. Since dried fruits are treated with insecticides, they need to be doused with boiling water and then washed again. Thanks to this, they will not only get rid of harmful deposits, but will also become soft and juicy again. Before adding to the dough, raisins must be dried. You need to add it when all the ingredients are already assembled.
6. Pour the resulting dough into the prepared pan (greased with oil or cooking oil) and place in a preheated oven. Baking temperature - 180 degrees. Time - 35 minutes.

Do not rush and immediately remove the dessert from the oven. To ensure that the dietary cottage cheese casserole without flour and semolina retains its fluffiness and does not fall off, let it cool directly in the oven.

Lenten casserole without eggs

Even during the strictest fast there are days when you can treat yourself to cottage cheese, but eggs, as a rule, are not included in the diet even then. This product is excluded from the diet of vegetarians and people with protein allergies, which begin even in early childhood. But a ban on eggs does not mean that the taboo will apply to all baked goods. This product is an excellent substitute, and we will prove this to you using the example of cottage cheese casserole without eggs and semolina.

Ingredients:

• Cottage cheese - 200 grams;
• Flour - 20 grams;
• Sour cream - 30 ml;
• Sugar - 40 grams;
• Raisins - to taste.

Cooking method:

1. If you choose granular cottage cheese, it must be passed through a sieve. This way we will give it uniformity and lightness. Mix all ingredients except raisins until smooth.
2. Scalded and dried raisins are added last. Instead, you can use absolutely any dried fruits, or you can make a mix of them, so the taste will be much more varied and richer.
3. To add fluffiness to the dish, you can add a teaspoon of soda to the sour cream, which will “fluff” the casserole.
4. The dough is baked for about 30 minutes at a temperature of 180 degrees.

If flour is also on the list of taboo foods, you can replace it with chopped oatmeal. Using the same recipe, you can prepare cottage cheese casserole without eggs, replacing the flour with the same amount of semolina.

Video recipes

Cottage cheese casserole without semolina is in no way inferior in taste to its more traditional “colleague”. At the same time, it turns out just as tender, sweet, light and very healthy. You can replace semolina with many other ingredients, among which the primacy is shared by wheat flour and starch. However, you can get by with even the most minimal set of ingredients to make a delicious cottage cheese casserole without semolina.

If the cottage cheese is sufficiently fatty, the casserole itself holds its shape quite well, so you don’t have to add any “fastening” ingredients to its composition. There are recipes for this dish that don't even use eggs. At the same time, the dish does not fall apart, looks very appetizing and retains all its taste characteristics.

So, to prepare cottage cheese casserole without semolina, all you need is cottage cheese, sugar, sour cream, butter or margarine. Also, for a tasty dish you will need to choose an interesting filling. It may include fresh or dried fruits, berries, chocolate, etc. Sometimes boiled rice is added to the cottage cheese casserole. Vanilla or cinnamon is used for aroma.

You can prepare cottage cheese casserole without semolina in the oven or in a slow cooker. To do this, simply mix all the ingredients and place them in a greased form. After baking, the dish turns into a whole pie with an appetizing golden brown crust.

Cottage cheese casserole without semolina is ideal for a family breakfast. In addition, nutritionists recommend it to everyone who watches their figure, but does not like to deny themselves sweets. Also, cottage cheese casserole without semolina is often found in children's diets and even on the menu of kindergartens.

The absence of eggs in this cottage cheese casserole will allow it to be included in the vegetarian menu, as well as slightly reduce the calorie content of the dish. Typically, egg yolks are responsible for giving a casserole its delicious color, but this recipe includes turmeric, which also does a great job. Dried apricots will add sweetness, so you will need very little sugar, but for those with a sweet tooth you can increase the amount. This cottage cheese casserole without semolina and eggs with rice flour will be very tasty.

Ingredients:

• 200 g cottage cheese;
• 1/2 cup flour;
• 1 tsp. soda;
• 200 g sour cream;
• 200 g dried apricots;
• 1/2 tsp. turmeric;
• 1 tbsp. l. olive oil;
• 2 tbsp. l. Sahara;
• Vanillin.

Cooking method:

1. Grind the cottage cheese with a fork, mix with olive oil and sour cream.
2. Quench the soda with vinegar and add to the cottage cheese, then add the sifted flour.
3. Add sugar, turmeric and a little vanillin to the remaining ingredients, knead the dough.
4. Let the dough rest for 10-15 minutes, and in the meantime, steam the dried apricots in warm water.
5. Cut the soft dried apricots into small pieces and mix with the curd mass.
6. Heat the oven to 180 degrees, transfer the cottage cheese casserole into a greased form.
7. Cook the cottage cheese casserole without semolina and eggs for 45 minutes.

Interesting from the network

Both flour and semolina are far from the best friends of a slim figure. That is why for a dietary diet it is better to prepare cottage cheese casserole without adding these products. Instead, you need to add just a little starch. At the same time, the low calorie content of the dish is far from its main advantage. Cottage cheese casserole without flour and semolina turns out very tender, airy and tasty. If desired, you can reduce or increase the amount of sugar. Cottage cheese and sour cream should have a minimum percentage of fat content.

Ingredients:

• 500 g cottage cheese;
• 60 g raisins;
• 2 tbsp. l. starch;
• 2 tbsp. l. sour cream;
• 7 tbsp. l. Sahara;
• 4 eggs;
• 1 tsp. vanilla sugar.

Cooking method:

1. Separate the whites from the yolks and beat them into a strong foam.
2. In a separate bowl, mix the yolks with cottage cheese and sour cream.
3. Add sugar, vanilla sugar and starch to the resulting curd mass, mix again until completely homogeneous.
4. Add the whites to the rest of the ingredients and mix everything very carefully.
5. Soak the raisins in warm water for 10 minutes, then rinse and dry.
6. Add dried fruits to the casserole and distribute them evenly throughout the dough.
7. Line a baking dish with oiled baking paper.
8. Transfer the curd dough into the mold and smooth it out.
9. Bake the cottage cheese casserole without semolina and flour in the oven at 180 degrees for 40 minutes.

This casserole may well claim to be a full-fledged pie. The taste, aroma, and appearance of the finished baked goods will allow you to use it for home tea drinking and for the holiday table. By cooking in a slow cooker, you can be 100% sure that the casserole will turn out golden brown and very tender. To make the casserole tasty and hold its shape well, warm the margarine to room temperature in advance, and, on the contrary, use the eggs chilled.

Ingredients:

• 200 g cottage cheese;
• 3 apples;
• 120 g margarine;
• 1 tsp. cinnamon;
• 2 cups of flour;
• 100 g sour cream;
• 1 packet of baking powder;
• 1 ½ cups sugar.

Cooking method:

1. Sift the flour into a deep bowl, add half a glass of sugar and mix.
2. Add baking powder and softened margarine to the same bowl, grind the dough into crumbs.
3. Beat all the remaining sugar with the eggs until smooth, then add cottage cheese and sour cream.
4. Using a blender, grind the cottage cheese until smooth.
5. Peel the apple and cut into small cubes, mix with the curd mass.
6. Add cinnamon to the filling and mix thoroughly again.
7. Grease the bottom and walls of the multicooker with oil, lay out most of the dough (crumbs).
8. Add cottage cheese in the next layer, smooth it out, sprinkle it with the rest of the crumbs.
9. Close the multicooker lid and cook the cottage cheese casserole without semolina in the “Baking” mode for 60 minutes.

Now you know how to cook cottage cheese casserole without semolina according to a recipe with a photo. Bon appetit!

Cottage cheese casserole without semolina is another popular variety of everyone’s favorite dessert. You can add a wide variety of fillings to the delicacy, so your household won’t get bored of it, even if you start with it every morning. Any housewife will sooner or later need recipes and useful tips on how to prepare cottage cheese casserole without semolina for the whole family:

• The finer the cottage cheese, the more tender the casserole without semolina will be. If there are large grains in the cottage cheese, mash it with a fork or grind it with a blender;
• Adding sour cream, cream, milk or butter will help make cottage cheese casserole without semolina more juicy. At least one of these ingredients should definitely be added to cottage cheese, especially if we are talking about a low-fat product;
• To reduce the calorie content of cottage cheese casserole without semolina, use ingredients with a minimum percentage of fat content, and also replace wheat flour with rice flour, and white sugar with brown;
• When preparing cottage cheese casserole without semolina, use unusual baking dishes to make the dessert more interesting in appearance. This dish can also be baked immediately in portions in silicone muffin tins. The result will be a very beautiful and appetizing breakfast or dessert for the holiday table.

Cottage cheese casserole without semolina is a type of baking that, in its taste, is not at all inferior to the more traditional version of preparing this sweet. The casserole turns out just as sweet and delicate in taste, and is also very healthy. The secret of cooking is to replace semolina with wheat flour or starch. But, frankly speaking, cottage cheese casserole without semolina can be made using the most affordable products.

If you have homemade fatty cottage cheese at your disposal, then thanks to it, the casserole will hold its shape well, which allows you to eliminate the need for binding ingredients, and even eggs. The final dish will look presentable and appetizing!

It is worth listing the main products needed for preparing cottage cheese casserole without semolina - these are cottage cheese, sour cream, sugar and little butter. If the base is standard, then the filling can be selected based on your culinary preferences. Most often, fruits, berries, chocolate, jam are placed in a cottage cheese casserole, or we wait. Cinnamon or vanillin is added to add flavor.

You can prepare cottage cheese casserole without semolina in the traditional way, that is, in the oven, or, if possible, in a slow cooker. In both the first and second cases, you will get a wonderful pie with a golden brown crust.

This dish is great for breakfast as it is very healthy and filling. That is why cottage cheese casserole without semolina categorically takes its place of honor among the list of menus in kindergartens.

Dietary cottage cheese casserole without flour and semolina

If it is not clear to you how you can prepare cottage cheese casserole without semolina, then now I will surprise you even more, since this recipe does not even contain flour. If this is strange for you, then you will be even more surprised when you see how fluffy and airy the cottage cheese casserole will be in the end. Adherents of dietary baking should take cottage cheese and sour cream with minimal fat content.

Ingredients:

• 500 g cottage cheese
• 4 eggs
• 2 tbsp. l. sour cream
• 2 tbsp. l. starch
• 7 tbsp. l. Sahara
• 1 tsp. vanilla sugar
• 60 g raisins

Cooking method:

1. The first step is to separate the egg whites from the yolks, then beat the latter with a mixer until foamy.
2. Mix the remaining yolks with sour cream and cottage cheese.
3. Add vanilla sugar, starch and sugar to the curd mass. Mix the whole mass thoroughly one more time until smooth.
4. Add the whites to the rest of the ingredients and mix gently.
5. Steam the raisins in warm water, then rinse and dry. Add to the dough.
6. Line the mold with baking paper and place the dough in it.
7. Bake the cottage cheese casserole without semolina in an oven preheated to 180C for about 40-45 minutes.

Cottage cheese casserole without semolina in a slow cooker

If you like to serve baked goods with tea, then this casserole would be a good option. In appearance, it claims to be a full-fledged pie, and thanks to cooking in a slow cooker, the entire cooking process is simple and hassle-free.

Ingredients:

• 500 g cottage cheese
• 5 eggs
• 250 ml. sour cream
• 3 tbsp. l. starch
• 160 g sugar
• ½ tsp. baking powder
• Butter for greasing

Cooking method:

1. Separate egg whites and yolks from each other.
2. Add cottage cheese and sour cream to the yolks. It is best to use homemade cottage cheese.
3. Then add starch and baking powder.
4. Beat all ingredients with a blender until smooth.
5. Separately, beat the egg whites with a mixer until foamy. Without ceasing to beat, add sugar in small portions.
6. Gradually add the protein mass to the curd mixture, stirring it with a tablespoon or wooden spatula.
7. As a result, we will get a fluffy dough.
8. Grease the multicooker bowl with butter and place the curd dough into it.
9. Bake the cottage cheese casserole for 1 hour in the “baking” mode.

Cottage cheese casserole without semolina and eggs

If you are on a diet, then the absence of eggs in the list of ingredients for this cottage cheese casserole will allow you to add this casserole to your daily menu. This cottage cheese casserole without semolina will require you to purchase dried apricots and turmeric in advance, since not every housewife always has such ingredients in stock.

Ingredients:

• 200 g cottage cheese
• 200 g sour cream
• 1 tbsp. l. olive oil
• 1 tsp. soda
• ½ cup flour
• 2 tbsp. l. Sahara
• ½ tsp. turmeric
• Vanillin
• 200 g dried apricots

Cooking method:

1. We pass homemade cottage cheese through a meat grinder or grind it with a blender.
2. Mix it with sour cream and olive oil.
3. The soda needs to be quenched with vinegar and added to the cottage cheese along with the flour.
4. Add sugar, turmeric and vanillin to the main ingredients.
5. Knead the resulting mass into a dough and leave it for a quarter of an hour.
6. Pre-soaked dried apricots in warm water, cut into pieces and mix with the dough.
7. Grease the baking dish with oil, pour the dough into it and place the casserole without semolina in the oven for 45 minutes. Cooking temperature 180C.

Now you know how to cook cottage cheese casserole without semolina. Bon appetit!

Cottage cheese casserole without semolina is one of the best varieties of the popular homemade dessert. But even it can be prepared in different ways, as you can see from the recipes above. Finally, I want to give a couple of tips on how to prepare cottage cheese casserole without semolina at home:

• It is important to grind the cottage cheese in a blender, or by passing it through a meat grinder. As a last resort, you need to mash it with a fork. The more carefully you do this, the more tender the casserole without semolina you will get;
• If you like cottage cheese casserole without semolina that is not dry, but more juicy, then the recipe must contain one of the following products: milk, sour cream, kefir or cream;
• If the calorie component is important to you, then for recipes use products with a minimum percentage of fat content;
• When preparing cottage cheese casserole without semolina, don’t be afraid to experiment with fillings and appearance. Both the first and the second generally depend on your imagination and individual preferences;
• If you are preparing a casserole in a slow cooker, then after the end of the program, leave it in it until it cools. Then transfer to a steaming rack. These manipulations will preserve the presentable appearance of your baked goods.

Who doesn't love a delicious, tender cottage cheese casserole? Nowadays, almost every housewife necessarily adds semolina to it so that the cereal absorbs excess moisture from the cottage cheese and holds the dough together. Many people don’t even imagine how they can cook without it.
And few people know that French chefs, who are considered the inventors of the casserole, prepared it without adding any cereal.

This cottage cheese casserole without semolina is prepared in the oven, and thanks to this, it turns out to be a low-calorie and at the same time very nutritious dish, which is suitable for breakfast even for children and athletes. You will need very few ingredients; starch plays a stabilizing role, so neither wheat flour nor high-calorie semolina is used in the recipe. If desired, you can diversify the recipe by adding fresh or canned fruits and berries, raisins, and dried fruits to the casserole.

Ingredients

• cottage cheese 5-9% – 700 g;
• sour cream 20% – 150 g;
• chicken eggs – 4 pcs.;
• raisins – 100 g;
• potato starch - 2 tbsp. l.;
• sugar – 4 tbsp. l.;
• butter - for lubricating the mold.

How to cook cottage cheese casserole without semolina and flour in the oven

For cottage cheese casseroles, in my experience, it is best to use high-fat homemade cottage cheese, but it is quite possible to cook with store-bought cottage cheese 5% or 9%, the casserole will turn out as tasty and fluffy as usual. But still, a casserole made from fatty cottage cheese will turn out much more appetizing. If there is none, add a tablespoon of sour cream or butter to the dough.

Place the cottage cheese in a deep bowl or large saucepan. It will be better if you break it up with a blender or at least mash it with a fork so that the product does not contain lumps and becomes homogeneous. It is thanks to this that the casserole will be tender. Add starch and sugar to the cottage cheese and mix. You can add banana puree to the cottage cheese, which has astringent properties. Some housewives put boiled rice in the casserole. To hold the dough together, it is recommended to put “Hercules”, cookies or bran. If the cottage cheese is of sufficient fat content, additional components are not needed for these purposes at all.

Separate the egg whites from the yolks and stir the yolks into the sweet curd and sour cream mixture. Place the whites in a clean, dry bowl and set aside; we will beat them, so make sure that the whites are clean, without moisture or yolk inclusions. The dough will become liquid before your eyes, but this should not scare you, the casserole will bake perfectly.

Place eggs in the dough strictly according to the recipe. If there are more of them, the casserole will turn out “rubbery”.

Beat the egg whites with a mixer, immersion blender or hand-held kitchen whisk in a separate deep bowl or blender bowl until stiff peaks form. The whites should be chilled and without any yolk in them, so they will whip up faster.

Gently fold the beaten egg whites into the dough from bottom to top, and be sure to use a spoon (not a whisk or a blender!) so that the airiness of the whites is transferred to our cottage cheese casserole.

Prepare a springform baking pan (I have a 24 cm diameter pan), grease its bottom and sides from the inside with butter. If you doubt its non-stick properties, sprinkle breadcrumbs on top of the butter or line the bottom with parchment. Carefully pour the dough into the mold. Smooth the surface with the back of a spoon or tap the pan on the counter several times.

Place the springform pan with cottage cheese casserole in the oven preheated to 160 degrees for 60 minutes, or 180 degrees for 45-50 minutes.

To ensure that the crust of the casserole is even and does not burst, place the casserole in the oven without waiting for it to warm up to the set temperature. It is better if the dough is heated gradually.

Check readiness with a match; if it’s dry, you can take it out.

Remove the curd dessert from the oven and let the casserole cool slightly at room temperature. It will settle a little, but will still remain airy and quite high. Release the casserole from the pan.

Cool the casserole.

The airy casserole without flour and semolina is ready. Garnish the dish with fruits and mint leaves (at your discretion). Cut into portions.

Serve with jam or sour cream.

Cottage cheese casserole without semolina in the oven is a recipe that any housewife can easily make. Flour, starch, rice or just eggs are often used as a binding and taste-balancing component. The base of the treat can be supplemented with fresh fruits, berries, dried fruits, and other additives.

How to cook cottage cheese casserole in the oven?

In order for the prepared cottage cheese casserole without semolina in the oven to please you with its excellent taste, you need to follow the recommendations of the selected recipe and simple basic requirements.

1. Cottage cheese for preparing such a product should not be excessively wet. It is better to give preference to a product with a medium or high fat content.
2. Before use, the curd base is ground through a sieve or punched with a blender, and the flour or starch is sifted.
3. Add exactly as many eggs as indicated in the recipe. To obtain a more fluffy and airy casserole, it is preferable to beat the whites separately until stiff and mix into the base before baking.

Curd casserole with flour - recipe in the oven

Cooked cottage cheese casserole with flour in the oven acquires a great taste due to its balanced and correct composition and becomes aromatic thanks to the addition of vanillin to the base. It is not recommended to open the device door during baking to avoid the dessert from settling.

Ingredients:

• cottage cheese – 1.2 kg;
• eggs – 2 pcs.;
• flour and sugar - 4 tbsp. spoons;
• vanillin – 2 pinches;
• butter – 20 g;
• salt – 0.5 teaspoon.

Preparation

1. The cottage cheese is ground or whipped until smooth.
2. Mix in the yolks mashed with sugar, salt, vanillin and flour.
3. Add the beaten egg whites, mix gently and transfer to a greased pan.
4. After 40 minutes at 200 degrees, the lush cottage cheese casserole in the oven will be ready.

Cottage cheese casserole with starch in the oven

A casserole made from cottage cheese with starch in the oven is no less delicious. The recipe specifies the amount of potato powder. When replacing it with corn starch, you need to take twice as much of it due to its lower viscosity. The product can be flavored by adding vanilla, lemon or orange zest to the base.

Ingredients:

• cottage cheese – 600 g;
• sour cream – 50 g;
• eggs – 4 pcs.;
• starch – 60 g;
• sugar – 170 g;
• butter – 20 g;
• vanillin, zest, salt.

Preparation

1. Cottage cheese is combined with yolks, sugar, sour cream, starch and beaten with a blender.
2. Add flavorings and whites beaten with a pinch of salt to stiff peaks into the resulting base.
3. Transfer the curd mixture into an oiled pan and bake for 40 minutes at 180 degrees.

Cottage cheese casserole with condensed milk in the oven

Cottage cheese casserole without semolina in the oven, the recipe for which will be described below, turns out surprisingly tender with a pleasant creamy taste due to the addition of condensed milk to the curd base. Cut the dessert after it has cooled completely to get neatly shaped slices. The delicacy is served with sour cream, honey, and jam.

Ingredients:

• cottage cheese – 600 g;
• condensed milk – 1 can;
• eggs – 3 pcs.;
• starch – 60 g;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Cottage cheese is ground with yolks and condensed milk.
2. Add starch and vanillin and stir until all lumps dissolve.
3. Mix egg whites, beaten to stiff peaks, into the base and transfer to a greased form.
4. A casserole of cottage cheese with condensed milk is prepared in the oven, heated to 180 degrees for 50 minutes, then left to cool completely and only then cut into portions and served.

Curd casserole with rice - recipe in the oven

A delicious cottage cheese casserole in the oven, prepared with rice, will remind you of your childhood. The cereal is first boiled until fully cooked in water or milk, after which it is allowed to cool slightly or completely. The delicacy can be prepared with raisins or dried apricots, adding steamed dried fruits to the curd base.

Ingredients:

• cottage cheese – 600-700 g;
• rice – 1 glass;
• water or milk - 2 glasses;
• eggs – 3 pcs.;
• cream – 3 tbsp. spoons;
• sugar – 2/3 cup;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Boil the rice until completely cooked.
2. Beat eggs with sugar and add to cottage cheese along with cream and salt.
3. Stir in rice and vanillin, transfer the curd-rice base into an oiled form.
4. After 40-50 minutes of baking at 190 degrees, the cottage cheese casserole without semolina in the oven will be ready.

Cottage cheese casserole with sour cream in the oven

An ideal breakfast, afternoon snack or light dinner would be a delicious fluffy one cooked with sour cream. The sweetness of the delicacy can be adjusted by changing the amount of sugar, and additional aroma and taste can be added by adding dried fruits, candied fruits or citrus zest.

Ingredients:

• cottage cheese – 600-700 g;
• sour cream – 150 g;
• eggs – 3 pcs.;
• sugar and flour - 4.5 tbsp each. spoons;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Add sour cream and eggs to the grated or whipped cottage cheese and stir.
2. Stir in flour, salt, vanillin, supplementing the composition with optional additives of your choice.
3. Transfer the resulting mixture into a greased form, bake the dessert at 200 degrees for 35-40 minutes.

Cottage cheese casserole with cocoa in the oven

Cooked Zebra curd casserole in the oven is not only incredibly tasty, but also incredibly impressive to look at. In this case, the chocolate layers are in perfect harmony with the vanilla layers, creating an excellent gourmet dessert that will be a pleasure to enjoy with a cup of tea, coffee or cocoa.

Ingredients:

• cottage cheese – 600 g;
• milk – 120 ml;
• eggs – 4 pcs.;
• sugar – 180 g;
• flour – 2 tbsp. spoons;
• starch - 3 tbsp. spoons;
• cocoa – 1.5 tbsp. spoons;
• vanilla sugar – 2 teaspoons;
• butter – 20 g;
• vanillin, salt.

Preparation

1. Beat cottage cheese with granulated sugar, vanilla sugar and eggs.
2. Pour in milk, add starch mixed with flour.
3. Divide the resulting base into two portions and add cocoa into one of them.
4. Place 2-3 tablespoons of chocolate and vanilla base alternately into the oiled pan.
5. Rays are drawn from the center to the edges with a toothpick or the edge of a knife, obtaining a spectacular pattern on the surface and in the section.

Cottage cheese casserole with pumpkin in the oven

It will turn out no less impressive in appearance and even more useful in the oven. Instead of vanillin, you can use crushed orange zest as a flavoring, and add poppy seeds, pre-boiled for 15 minutes and then dried, to the curd mass.

Ingredients:

• cottage cheese – 0.5 kg;
• pumpkin puree – 60 g;
• eggs – 5 pcs.;
• sugar – 200 g;
• starch - 2 tbsp. spoons;
• sour cream – 100 g;
• poppy seed (optional) – 25 g;
• vanillin, oil.

Preparation

1. Beat the cottage cheese with a blender, adding 2 eggs, 100 g of sugar, vanillin and a spoonful of starch. Add poppy seeds if desired.
2. Mix the puree with starch and vanillin, adding 70 g of sugar and 2 eggs.
3. Place the curd and pumpkin mixtures alternately, spoonfuls at a time, into the oiled pan, and then draw rays from the center to the edges.
4. Bake the product for 50 minutes at 150 degrees.
5. Mix the egg with sour cream and the rest of the sugar, cover the product with the filling and bake for another 10 minutes.

Cottage cheese casserole with apples in the oven - recipe

If you want to enjoy something as healthy as possible, it’s time to prepare a dessert according to the following recipe. In this case, the curd dough is harmoniously combined with chopped apples, due to this the product turns out juicier and acquires a special taste, which can be diversified by adding ground cinnamon.

Ingredients:

• cottage cheese – 0.5 kg;
• sour cream – 1 glass;
• eggs – 4 pcs.;
• sugar – 8 tbsp. spoons;
• flour – 6 tbsp. spoons;
• cinnamon – 2 teaspoons;
• apples – 4 pcs.;
• butter – 100 g.

Preparation

1. The apples are cut into slices and simmered in a saucepan in butter, adding a couple of tablespoons of sugar and cinnamon.
2. Mix cottage cheese with eggs, sugar, sour cream and flour.
3. Place the apple filling in an oiled pan and spread the curd mixture on top.
4. It will be cooked in the oven at 180 degrees for 1 hour.

Cottage cheese casserole with banana - recipe in the oven

Cottage cheese casserole without semolina in the oven, a simple recipe for which will be offered in this section, is prepared with banana. The pulp of the tropical fruit will give the dessert an unforgettable taste and amazing aroma, which will become even more pronounced when vanillin or vanilla sugar is added to the base.

Ingredients:

• cottage cheese – 0.5 kg;
• milk – 0.5 cups;
• eggs – 3 pcs.;
• sugar – 3 tbsp. spoons;
• flour – 2 tbsp. spoons;
• bananas – 2 pcs.;
• butter – 70 g;
• vanillin or vanilla sugar.

Preparation

1. Beat eggs with sugar, adding vanilla.
2. Add cottage cheese, soft butter, pour in milk, beat everything until smooth.
3. Mix flour and chopped bananas into the base.
4. After 50-60 minutes of baking at 190 degrees, the cottage cheese casserole with banana in the oven will be ready.

Cottage cheese casserole with berries in the oven

Neither adults nor children will refuse this amazing homemade dessert, prepared taking into account the recommendations below. It is prepared in the oven and, thanks to the berry filling, acquires a pleasant sourness and amazing aroma. You can add any other berries: blueberries, currants, raspberries, strawberries.

Ingredients:

• cottage cheese – 600 g;
• sour cream – 3 tbsp. spoons;
• eggs – 2 pcs.;
• sugar – 3 tbsp. spoons;
• flour - 3 tbsp. spoons;
• berries – 250 g;
• butter – 20 g;
• vanillin.

Preparation

1. Cottage cheese is ground with sugar and eggs, adding vanilla and flour.
2. Place half of the dough in an oiled pan and cover it with half of the berries.
3. Distribute the remaining curd base and berries, grease the surface of the dish generously with sour cream.
4. Cook the casserole for 40 minutes at 190 degrees.

Buckwheat casserole with cottage cheese in the oven

Delicious cottage cheese will allow you to effectively utilize the porridge left over from yesterday's dinner and qualitatively feed your family with a tasty and healthy new product. It would be very appropriate to add slices of fruit, berries, and steamed dried fruits to a base of porridge and cottage cheese.