Lenten charlotte with apples without eggs. Lenten charlotte without eggs: recipe options

Eggless charlotte with apples, prepared according to the recipe described below in the oven or slow cooker, is very popular. In childhood, many could appreciate it and even after years they enjoy their favorite dish with pleasure.

According to the presented recipe, charlotte should be cooked in the oven or slow cooker in the following cases:

• You are not a professional chef and have just begun to master the culinary arts;
• You want to please your family, in particular your children, with a dish from your childhood;
• You urgently need to invent a dish for a holiday or for the arrival of guests;
• You just want to enjoy something sweet that can be prepared in a short time in the oven and slow cooker;
• Your refrigerator contains all the necessary ingredients, including some expired kefir and a couple of apples lying around.

Charlotte, the recipe for which is described below, is often prepared for children due to the use of semolina in it. It is very healthy and contains many essential minerals and vitamins needed by the younger generation.

The main advantage of the recipe for the presented dish, which can be cooked in the oven or slow cooker, is its low calorie content and the absence of the need to use chicken eggs. At the same time, charlotte according to this recipe does not become any less fluffy or tasty - it will delight every connoisseur of sweet pastries with its impeccable taste.

This charlotte is prepared (we do not count the time spent in the oven or slow cooker) for about 20 minutes. The dish itself is designed for 6-8 servings, depending on how you cut it.

Ingredients for cooking

Some housewives mistakenly dubbed the pie according to the recipe described below mannik. In fact, this is not entirely true, since manna is prepared with eggs, and the charlotte recipe allows for their absence, although both can be cooked both in the oven and in a slow cooker, and you can freely use semolina among the ingredients.

It’s easy to find the ingredients below for making charlotte according to the recipe in any store, and it’s possible that you already have them in your kitchen. So why not make a delicious and sweet charlotte that will make everyone who tries it crazy. All you need to do is quickly chop the apples, mix the dough, place everything in the prepared pan, put everything in the oven or slow cooker and enjoy the finished baked goods with an excellent aroma.

Did you know that from the usual charlotte you can make a real cake according to the recipe below, if you decorate it with chocolate or whipped cream!

But first things first.

To prepare charlotte with apples without eggs according to the recipe below you will need:

• 500 g apples;
• 1 tbsp. kefir;
• 1 tbsp. wheat flour;
• 1 tbsp. semolina;
• 1.5 tbsp. Sahara;
• 0.5 tbsp. vegetable oil;
• 0.3 tsp. salt;
• 10 g vanilla sugar (1 sachet);
• 0.5 tsp. soda;
• vinegar.

1. To prepare the pie according to the presented recipe, you need to take sweet and sour apples, since they will not fall apart as a result of baking and will retain their bright flavor.

Ideal varieties for baking are Simirenko and Babushkino. The latter is generally worthy of being hunted, since there is no better variety of apples for charlotte. They are tasty, have the necessary juiciness and sourness, making the pies with them perfect. In fact, it’s okay if you decide to use sweet apples for baking, it’s just that the taste of the dish will not be as bright as with sour apples.

2. Take kefir 2.5% fat. This is very important so that the dough acquires the desired consistency of thick sour cream during the preparation of charlotte. If there is no kefir, housewives use milk or sour cream.

At the same time, these products do not necessarily have to be fresh - even if they are slightly expired, they are perfect for cooking. Moreover, expired kefir produces the best dough - more airy and porous.

3. First sift the flour through a fine mesh sieve. Thus, it will be saturated with oxygen, and the baked goods will turn out porous and fluffy. If you do not sift the flour before cooking, the result, on the contrary, will not please you with splendor, and the pie will quickly shrink, and the cake will turn out to be denser, although crispy.

Cooking method

To prepare eggless charlotte according to the presented recipe, you will need to prepare a suitable dough.

1. Pour the kefir into a container and add the semolina there along with the sifted flour and salt.

2. Add granulated sugar and pour out the vanilla from the bag. Be sure to add baking soda slaked with vinegar (if available, you can use baking powder instead).

3. Add the vegetable oil last. When prepared correctly according to the recipe presented, the consistency should resemble thick sour cream.

4. Now it's time to make the apple filling. To do this, take the fruit, rinse it well under running water, peel it, remove the seeds along with the center and cut into thin slices. Some housewives do not bother themselves with the process of removing the skin, but for the purposes of hygiene and healthy nutrition this will definitely need to be done. Also keep in mind that if you do not cut off the skin, it may get unpleasantly stuck in your teeth, which will spoil the opinion of your culinary masterpiece.

5. Now that the filling is ready, prepare the pie pan. For these purposes, you can use a special form with high sides or a frying pan if you are going to cook the charlotte in the oven, or a standard form for a multicooker if you want to cook the dish in it.

6. Take a mold, line it with parchment paper, grease it using a little oil - sunflower or butter - or margarine, additionally sprinkling it with semolina or flour so that the baked goods do not stick after cooking and the pie can be easily moved to a plate after baking in the oven or slow cooker .

Please note that semolina, sprinkled with a certain amount of oil, after exposure to significant temperatures, will give the pie the effect of a crispy crust. Some housewives use breadcrumbs instead of semolina, which are also good for making sweet and savory baked goods.

7. Pour the dough along with the apples into the prepared pan and bake it in the oven at 180 degrees for 40 minutes or in the multicooker in baking mode for 50 minutes.

8. You can tell when the charlotte is ready by the brownish color of the dough and a pleasant smell, or even better, by piercing the pie with a wooden skewer (it can be a toothpick or a match). If the skewer comes out dry and without sticking lumps of dough, then the charlotte is ready. It is advisable to cut it while it is still warm, otherwise the cake will begin to crumble and it will be impossible to cut it neatly.

It is ideal to eat this charlotte in the summer, but at any other time of the year the dish will be excellent. You can serve it with compote, hot milk, tea, coffee or any other drinks you wish.

Some housewives make a real pie from charlotte by whipping eggnog or cream, or using store-bought ones. To prepare eggnog, you will need to take 2 eggs, separate the yolk from the white and beat the whites along with salt until a thick foam forms.

Then boil the sugar along with a tablespoon of water and pour into the resulting foam, continuing to whip the cream. As a result, you will receive a delicious decoration for your charlotte, which can turn it into a real cake for a birthday or any other occasion.

The result pleases with its unpredictability, impeccable taste and aroma, and there is no shame in serving it even on a festive table.

Don't forget to leave a comment and bon appetit!

We are all used to preparing this pastry according to a standard recipe, but if you observe fasting days, or just want to try a different option, then eggless charlotte is perfect for this.

Required Products:

Three apples;
300 milliliters of kefir;
10 grams of baking powder;
150 grams of flour and the same amount of semolina;
a pinch of salt;
0.15 kg sugar;
half a glass of vegetable oil.

Cooking process:

1. Place all bulk ingredients in a deep container and mix well.
2. Then pour in kefir and oil, bring until smooth.
3. Remove the hard core from the apples and cut them into slices.
4. First place the apples in the baking dish, then the dough.
5. Place in an oven preheated to 200 degrees for 10 minutes, then lower the temperature to 180 and cook for another 30 minutes.

Frying pan recipe

The recipe for charlotte with apples in a frying pan is very simple, suitable for those who do not have an oven, but really want aromatic pastries.

Required Products:

Two apples;
a spoonful of baking powder;
100 grams of flour and semolina;
150 grams of sugar;
0.2 liters of kefir;
100 milliliters of vegetable oil;
a pinch of salt.

Cooking process:

1. Mix all the dry ingredients together, then pour in the liquid ones - oil and kefir, mix until smooth.
2. Cut the skin off the apples, remove the middle with the seeds and cut them into small slices. We send it to the dough and bring it to homogeneity.
3. Place a frying pan on the stove, heat it well, grease it with vegetable oil.
4. Turn the heat level to medium and pour the prepared dough into the container.
5. Cover with a lid and cook for about 40 minutes.

Tsvetaevsky apple pie without eggs

The following products are recommended:

Two tablespoons of lemon juice;
300 grams of sour cream;
five apples;
200 grams of sugar;
150 grams of butter;
0.25 kg flour;
spoon of baking powder.

Cooking process:

1. Prepare a deep container, place baking powder, flour and butter there. Mix with your hands until crumbs form.
2. Pour in 100 grams of sour cream, stir again until smooth, wrap in cling film and put in the refrigerator for 25 minutes.
3. Peel the apples, remove the hard center and cut into slices. Sprinkle with a little lemon juice to prevent them from browning.
4. Cover the selected form with paper, and then evenly distribute the dough over the bottom so that it covers and sides. Place apples on top.
5. Whisk the remaining sour cream with sugar and add two tablespoons of flour. Use the resulting mixture to cover the pie filling.
6. Cook first for 20 minutes at 180 degrees, and then brown for another 20 minutes, but at 140 degrees.

Cooking with milk

Required Products:

A glass of sugar;
10 grams of baking powder;
three tablespoons of vegetable oil;
two and a half glasses of flour;
three apples;
a glass of milk;
a glass of sugar.

Cooking process:

1. Mix butter with milk, then add flour previously combined with baking powder and sugar.
2. Peel the apples, cut out the core and chop them into thin slices.
3. Place the apples in the mold and fill them with the prepared dough.
4. Place in an oven preheated to 180 degrees and cook until ready for 40 minutes.

Vegetarian charlotte without eggs

Vegetarian charlotte is a baked product in which all components of animal origin are replaced with vegetable ones. But don’t be afraid, they are available for free sale.

Required Products:

Half a cup of palm or coconut sugar;
a spoonful of ground cinnamon;
half a glass of coconut milk;
glass of water;
three apples;
one and a half cups of whole grain flour;
one and a half glasses of semolina;
a pinch of ground ginger;
half a spoon of soda.

Cooking process:

1. Place sugar, semolina, flour and all the specified spices in any suitable container, mix well.
2. Part by part, carefully, constantly stirring the contents, pour coconut milk and water into the mixture. Add baking soda here and bring until smooth.
3. Pour a little semolina into the mold, preferably silicone, so that the baked goods do not stick and burn.
4. Then pour half of the resulting dough into it and cover it with apples, which must first be washed, cored and cut into thin slices.
5. Fill the filling with the remaining dough, distribute it evenly and put the pie in the oven to cook for about 40 minutes, preheating it to 180 degrees.

With apples and honey in a slow cooker

Required Products:

Two spoons of honey;
spoon of soda;
a glass of kefir, flour, semolina, sugar;
half a glass of vegetable oil;
a bag of vanilla sugar;
five apples.

Cooking process:

1. Mix semolina with sugar, pour in kefir and leave for 20 minutes.
2. Combine all the ingredients listed in the list except apples, and then add them to the semolina with kefir.
3. Peel the apples, cut out the core and turn into thin slices.
4. First place the apples in the multicooker bowl, then fill them with dough.
5. Turn on the appliance in the “Baking” mode for an hour. After this time, without removing the pie, let it cool and serve.

Lenten charlotte with orange juice

Lenten charlotte according to this recipe is prepared on the basis of orange juice, which is better to squeeze out yourself.

Required Products:

Two glasses of flour;
150 grams of sugar;
70 milliliters of vegetable oil;
spoon of soda;
three apples;
0.15 liters of orange juice;
a pinch of salt;
30 milliliters of apple cider vinegar.

Cooking process:

1. Mix orange juice with sugar, pour in vinegar, then oil, add soda and salt and mix thoroughly until smooth.
2. Add flour and get dough.
3. Peel the apples, remove the center, and cut into slices.
4. Place chopped apples in the mold, fill them with dough and bake the pie in an oven preheated to 180 degrees for about 50 minutes. Once ready, let it cool and only then remove from the mold.

Charlotte with apples is one of the most popular pies. This popularity is explained by the ease of baking, as well as the taste. The creation process is based on simple mixing of components. And absolutely everyone likes the unusual taste of the biscuit. There are a huge number of recipes for preparing this dish, so every housewife can only choose her ideal recipe and start creating.

But what should you do if you look in the refrigerator and find that there are no eggs? Don’t be upset, because this delicious pie can be prepared without adding this product. It is worth noting that the apple charlotte is no less airy and tasty!

The pie got its name in honor of Queen Charlotte.

Secrets

There are secrets to making apple pie.

• It is best to take hard apples. This type of fruit will give the charlotte a pleasant sour taste, and will also help them not to boil in the dough. In addition, apples should be strong and not wrinkled. The best fruits have a pronounced aroma and pleasant taste;
• If charlotte is made with sweet apples, then you can add sourness to the pie by adding cranberries or currants to the dish (you can even add lemon juice);
• The charlotte without eggs should be baked for 30 minutes in the oven, which must first be preheated, otherwise the pie will burn on top and most likely will not bake inside;
• When cooking, you should never open the oven to check the cake. This leads to the fact that the sponge cake will sink and you will get an unpleasant mass;
• After cooking, the cake should be placed on a damp towel. This step will allow you to easily remove the cake from the mold;
• To prevent the pie from burning, you can resort to this simple method: place a baking sheet on the bottom of the oven, on which you should evenly distribute the salt (it’s best to use coarse salt). Place the pie in the middle (middle level in the oven).

Every girl has her own secrets for preparing this nutritious and incredibly tasty dish. Some people add grated lemon, others add cinnamon or even nuts. The most important thing is not to overdo it, because... they should only set off a little, and not radically change the taste of the charlotte.

This pie is usually served with coffee or tea. It can be eaten with sour cream or ice cream. Submission is carried out no earlier than 15 minutes. after preparing the dish.

In the oven

Today there are a huge number of recipes for making charlotte without eggs in the oven. Let's look at the most popular of them.

With semolina

This cooking recipe is based on the following components:

1. Semolina - 1 glass;
2. Kefir (% fat content does not matter) - 2 cups;
3. Sugar (it is best to use sand) - 1.5 tbsp;
4. Soda (1/2 teaspoon), vanillin (1/2 teaspoon);
5. Oil (vegetable) - 4 tbsp;
6. Apples (you need to take medium fruits) - 3 pcs.

The recipe for making charlotte without eggs is based on several steps:

1. Kneading the dough;
2. Baking the workpiece.

This apple charlotte can be prepared in a slow cooker or in the oven. In addition, you can also find recipes for making this pie in a frying pan on the Internet.

1. Pour semolina into a bowl and pour kefir over it. The contents must be mixed thoroughly;
2. Add sugar, butter, vanillin, and soda to the consistency. The contents must be left for 20 minutes. for the dough to rest;
3. At this time, wash and peel the apples;
4. They should be cut into small slices;
5. Mix the dough with the filling. After this, grease the baking sheet with oil;
6. Pour the contents into the mold and bake. Bake until a golden crust appears.

On kefir

The cooking recipe is based on products such as:

• Granulated sugar - 1 tbsp;
• Flour - 1-2 tbsp;
• Kefir (it can also be replaced with cream) - 1 glass;
• Baking powder, soda, and vanillin;
• Apples - 1-3 pcs.

Charlotte is prepared with kefir:

1. Take the dishes and add sugar, as well as a little kefir;
2. Beat the dough until the volume increases;
3. Sift the flour and mix with soda and baking powder;
4. Mix the two consistencies;
5. Peel the apples;
6. Cut the fruits into small pieces;
7. Place a layer of apples on the bottom;
8. Pour dough on top;
9. We send the workpiece to the oven;
10. Bake until golden brown.

Apple charlotte without adding eggs is ready! Now you can enjoy the delicate taste of the dish.

In multicookers

If guests are due to arrive very soon, but there is nothing to treat them at home, then you can prepare this delicious product without eggs in a slow cooker. There are a huge number of cooking recipes.

Classic

For those who have a minimum amount of time on hand, you can try this recipe for creating a product in a slow cooker.

Ingredients used for preparation:

• Apples (small size) - 5 pcs;
• Cinnamon is added to taste;
• Flour - 1 cup (if the dough is too liquid, then increase the amount of flour);
• Milk (its fat content has absolutely no meaning) - 0.5 cups;
• Sugar - 200 g (about 1 glass);
• Butter (butter is best) - 0.5 tsp.

Recipe for making a pie in a slow cooker:

1. First you need to prepare the main components of the pie. Try to choose the same fruits so that the pie is not only tasty, but also very beautiful;
2. If you do not want the apples to darken, you should sprinkle them with lemon juice;
3. Flour should be mixed with milk. It is necessary to stir until a homogeneous mass appears;
4. The resulting mass should be poured into a slow cooker, add oil;
5. Next add a layer of apples. Sprinkle cinnamon on top;
6. Lay out another layer of dough, then lay out the remaining apples;
7. Turn on the device. As a rule, apple charlotte is baked for 1 hour;
8. After the charlotte is cooked, don’t rush to open the lid, it should sit a little.

Charlotte is ready in a slow cooker without adding eggs. Now you can pour the tea and cut a piece of the pie.

With oatmeal

Diet is one of the steps to a slim figure. During this period, you especially feel the lack of sweets. Apple pie cooked in a slow cooker is an excellent dessert that is not only very tasty, but also healthy.

Baking process in a slow cooker:

1. Mix kefir and flour until a homogeneous consistency is obtained. Put it aside;
2. Grease the multicooker with oil;
3. Cut the apples into small slices and place them in the slow cooker;
4. Take the base and add sugar to it;
5. If you have a coffee grinder at home, then grind the oatmeal;
6. Slowly add the flakes into the mixture;
7. Pour the resulting dough into the slow cooker. Bake for 1 hour;
8. After the machine notifies you that it is ready, you don’t need to run to get it out of there. You need to leave the dish in the slow cooker for 15 minutes. in order for it to infuse;
9. Before serving, the charlotte should be decorated with powder (sugar).

The cooking recipe can be slightly modified by adding nuts, cranberries, and cherries.

With bread

This eggless pie recipe is different in that it includes bread and apples. This combination gives an unusual but very pleasant taste.

The recipe for preparing a dish in a multicooker is based on the following components:

• Bread (dried) - 2 cups;
• Apples (it is best to take medium-sized fruits) - 10 pcs;
• Sour cream (can be replaced with kefir) - 2 cups;
• Sugar - 1 glass.

Method for making the pie:

1. The bread should be grated or finely chopped. The end result should be crumbs;
2. Apples must be cut into slices;
3. Place a layer of bread in the slow cooker. Next comes a layer of apples, which are covered with sugar;
4. This should again be followed by a layer of bread, apples and sugar;
5. The resulting preparation must be filled with sour cream. Then pour out the remaining bread crumbs;
6. Place the multicooker for 30-40 minutes. Bake until the pie is completely browned.

Creation Basics

As a rule, only peeled and finely chopped pieces of fruit are used in the cooking process. The quantity of the workpiece depends on the shape of the baking sheet.

This type of pie is very simple to prepare:

• The apples are placed, then the dough;
• Apples are mixed with dough.

Both methods are acceptable when preparing and are not considered a gross violation. In addition, to make the apples softer, they should be soaked in cognac. They also go great with honey or nuts.

If you want to quickly prepare charlotte, then you should use a basic set of components.

The easiest way to prepare charlotte is the one based on kefir. The consistency of the dough should be more like sour cream. Sometimes cooks prefer to add cottage cheese to the base, which radically changes the taste of the pie.

Charlotte with apples is a favorite dessert of many people. Both novice housewives and more experienced ones bake this type of baking at home with great pleasure. This is due to the fact that baking does not require any special knowledge. We recommend baking this delicious charlotte using our recipes. As a result, the cake will turn out airy and incredibly tasty.

Charlotte is considered the simplest type of baking; novice cooks begin their studies with its preparation. But the taste of this pie is no worse than that of some gourmet cake. The aroma of apples flavored with vanilla and cinnamon will fill the entire kitchen and make your neighbors jealous. Charlotte simply cannot fail. Its recipe is so simple that even a child can do it. And it cooks quickly. The classic recipe includes eggs in the list of ingredients. But if for some reason you do not use this product, do not rush to give up apple pie. There is charlotte without eggs. The recipes for this baking will be presented below for your consideration.

Why do you need eggs for charlotte?

Before we start preparing the vegetarian version of the dessert, let's look at the classic recipe. Charlotte has an apple flavor. It's basically a cake with a lot of these fruits. Why then do we need eggs in the ingredients? The classic charlotte was invented by the British. It was a version of pudding. But the recipe, having arrived on the continent, was modified in the French manner. Now classic charlotte is made from biscuit dough. And, as you know, it is prepared on the basis of beaten eggs. But the classic recipe is not a dogma. And nothing will stop us from preparing an equally delicious charlotte without eggs. It might turn out denser, not so airy. But in this dish the main violin is played by apples. They determine the taste of the entire dish. For dough without eggs, other ingredients are often used: milk, kefir, sour cream. And to prevent the dish from falling apart, semolina, breadcrumbs or oatmeal are included in the recipe. Biscuit dough is very capricious. Even opening the oven door at the wrong time can cause the cake to immediately fall off. If we do not use eggs in the recipe, such an incident will not happen.

Some cooking secrets

Even the simplest recipe has its own characteristics. And you need to know them in order to prepare delicious charlotte without eggs. First of all, we need to achieve maximum airiness of the dough. How to do this without soufflé, that is, without beaten eggs? First, sift the flour well. This way we will not only get rid of lumps, but also saturate it with air. The flour will become loose and the dough will become airy. Secondly, for kneading we use not a whisk, but a mixer. Place the charlotte in the preheated oven. This way the whipped dough will immediately “set” and its structure will become porous. But all our efforts will be in vain if we use the wrong apples. Too juicy varieties will turn the pie into mush. Too sweet will cause the product to burn. It is best to use sour and dense varieties of apples for charlotte, such as Antonovka or Simirenko. To prevent the pie from burning, grease the baking sheet with margarine. It will be undesirable if the fat is absorbed into the dough. Therefore, margarine should be lightly sprinkled with semolina. Finally, to ensure even baking, place a baking sheet with salt on the lowest rack of the oven.

On kefir

Now let’s look at various eggless charlotte recipes one by one. The leavening agent for the dough in this case will be lactic acid bacteria from kefir and soda, quenched with vinegar or lemon juice. Mix a glass of kefir, semolina, sugar and flour in a wide bowl. Add one hundred milliliters of refined sunflower oil. Add a pinch of salt and a packet of vanilla sugar. We extinguish an incomplete teaspoon of soda with vinegar and pour it into the dough. It should turn out like rich farmer's sour cream. Culinary experts say about it: “like pancakes.” Wash 700-800 grams of apples and cut them into thin slices, simultaneously removing fruit pods with seeds. If the fruit has a hard skin, it needs to be trimmed. Pour apple slices into the dough and knead. Turn on the oven at 180 degrees. Grease a baking sheet with margarine and sprinkle with semolina. Lay out the dough. Sprinkle cinnamon or cane sugar on top. Bake for about forty minutes. Check readiness with a toothpick. If it comes out of the dough dry, then you can turn off the oven.

Another recipe for charlotte with kefir

In summer there are a lot of not only apples, but also forest or garden berries. Let's try to diversify the classic recipe. First, mix the bulk ingredients in a bowl: semolina, flour, sugar - a glass in total. Add another packet of cookie powder (10 g). Now add the liquid ingredients. Since we are preparing charlotte without eggs, we will take a glass of kefir and half the amount of sunflower oil. Stir until smooth. Grease a baking sheet with margarine. Cut three apples into thin slices and mix with a handful of berries (currants, raspberries or blueberries). Place this fruit mixture on a baking sheet. Pour in the dough and immediately place in the preheated oven. First we bake at high temperature, about 200 degrees. After ten minutes, when the dough “sets”, reduce to 180 o C. Bake until ready for about half an hour.

The dough in this pie will be denser because we will add a large amount of flour. To prevent it from being clogged, combine apples with banana. The sticky starchy structure of the exotic fruit will fluff the dough a little. And the crunchy walnut kernels will make the dessert more interesting. Peel and chop three apples on a grater or in a blender. Sprinkle the puree with lemon juice to prevent it from darkening. Peel the banana, mash it with a glass of sugar, add 200 milliliters of milk and three tablespoons of sunflower oil. Stir and start adding flour mixed with baking powder. In total it should take about two and a half glasses. Heat a handful of walnuts in a dry frying pan. Grease a baking sheet with margarine. Place apples in an even layer on the bottom. Sprinkle with nuts. Fill with banana dough. Move the pan a little from side to side. This way the dough will be well distributed throughout the entire container. Bake the charlotte (without eggs, but with banana) at 180 degrees for about forty minutes. When serving, sprinkle the cooled top of the product with cinnamon mixed with powdered sugar.

Charlotte with butter

Five apples, as in the previous recipe, three on puree or large chips. Place one hundred and fifty grams of butter in the freezer. In a separate bowl, mix a glass of flour, semolina, brown (cane) sugar, add a packet of baking powder and vanillin. This recipe for charlotte (with apples, without eggs) is very interesting because we do not knead the dough. Take a springform pan and pour a quarter of the dry mixture into it. Spread a third of the applesauce on it. Then again the flour mass. We alternate layers like this. At the top we will have a dry layer. Preheat the oven to 180 degrees. Take the butter out of the freezer and quickly rub it onto the top layer until it softens. Place the pan in the oven. Bake for about 45 minutes. Tip: After turning off the heat, do not rush to remove the cake from the oven, otherwise it may fall.

Vegan charlotte

If you don't eat animal products, you still don't need to miss out on delicious apple pie. Products such as kefir or sour cream will more than replace coconut milk. But first, let's mix the bulk ingredients. And of course, we can do without eggs. This time we will bake charlotte with apples using semolina and whole grain flour. You need to take one and a half glasses each. Add to these two ingredients one hundred grams of sugar (preferably brown, palm or coconut), a spoonful of cinnamon and ground ginger on the tip of a knife. Pour half a glass of coconut milk into the dry mixture. Dilute with water so that the consistency of the dough becomes like sour cream. At the end, add half a spoon of baking soda. We will free three apples from the skin and seed pods. Let's cut them into thin slices. Grease the bottom of the baking sheet with margarine and sprinkle with semolina. If we bake in a silicone mold, we can do without fat. But semolina will prevent the product from sticking to the bottom. Pour half of the dough into the mold. Lay out the apples. Fill with the remaining dough. Bake in a preheated oven at 180 degrees for about 40 minutes.

Charlotte without eggs in a slow cooker

With the help of a kitchen assistant, this already simple dish is prepared even easier and faster. Put a kettle of water on the fire. In a deep bowl, mix half a glass of sugar, the zest of one lemon, a pinch of cinnamon and vanilla. Add three tablespoons of honey. Pour a glass of boiling water. Stir. Add half a glass of vegetable oil. Mix flour (about 200 grams) with half a packet of baking powder. The bulk ingredients must now be combined with the liquid ones. Then knead well. Cut two apples and one pear into thin slices. Grease the multicooker bowl with oil. Let's fill it with dough. Place fruit on top. Set the unit to “Baking” mode. Cook the charlotte with apples (without eggs) for about an hour.

Pie without harm to the figure

If you are afraid of gaining excess weight after trying a delicious dessert, then use the following recipe. Oatmeal, rich in gluten, can replace flour. Fill instant Hercules with hot milk and wait until the porridge swells. Cut apples into small pieces. Grease the mold with margarine and sprinkle with semolina. Lay out the fruit. Place oatmeal on top. This charlotte is baked without eggs in the oven at 180 degrees for about twenty minutes. Based on the fact that our dessert turned out to be absolutely unsweetened, we sprinkle it with powdered sugar or eat it with honey or jam.

Ingredients

• Kefir - 400 ml
• Sugar - 5 tablespoons;
• Flour - 250 g;
• Semolina - 250 g;
• Soda - 0.5 teaspoon;
• Vinegar - to repay;
• Apples - 3 pieces (large);
• Powdered sugar.

Preparation time - 1 hour, of which 20 minutes for preparing the dough, 40 minutes for baking the pie.

Yield: 6 servings (1200 g)

Eggless charlotte on kefir with apples is prepared quickly, turns out fluffy and tasty, and does not require complex ingredients in the dough. By the way, the dough for charlotte without eggs is very similar to manna, so this pie is also called lean vegetarian charlotte or semolina casserole with apples.

How to cook charlotte without eggs using kefir and semolina

First, prepare the dough for charlotte without eggs with apples and kefir. We don't need a mixer; we don't need to beat anything here.

Pour a glass of kefir into a deep bowl. Sift flour into it through a sieve. Stir thoroughly.

After this, add a glass of semolina and mix until smooth and without lumps. By the way, semolina can also be sifted through a strainer. The better the flour and cereal are sifted, the fluffier the dough will be.

Mix everything thoroughly until a homogeneous mass is obtained, with a thickness reminiscent of rich sour cream. If the dough turns out a bit thick, add a little kefir.

Add sugar and mix. It is not necessary to grind it until completely dissolved; it will melt during baking.

We extinguish half a spoonful of soda with table vinegar and add it to the dough.

Now you can move on to the filling. Peel and inedible core apples and cut into small squares.

Add apples and a tablespoon of butter to the dough and mix again.

We also grease the mold with sunflower oil and carefully transfer the dough into it. It is best to choose a mold with a hole in the middle, because... Without eggs, it is more difficult for the pie to bake from the inside, and this way you will be sure that the dough will not turn out soggy. Place the delicious eggless kefir charlotte in the oven for 40 minutes at a minimum temperature (100-150 degrees).

To check whether the dough is cooked, you can stick a match into it with the wooden side. If, when you take it out, you don’t see any dough on it, then our eggless apple charlotte with kefir is ready. The recipe is simple and delicious!