Apple pie recipe made with water. The most delicious apple pie

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

• wheat flour – 450 g;
• large chicken eggs - 2 pcs.;
• margarine – 200 g;
• natural yogurt – 0.5 tbsp;
• sugar – 300 g;
• baking powder – 1 tsp;
• apples – 2-3 pcs.;
• prunes – 200 g;
• walnuts (ground) – 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 heaped tablespoons of flour)
• ¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp. vinegar
• Vanilla
• Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should be fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

• Chicken egg - 2 pcs.
• Sour cream – 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp.
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 glass
• wheat flour - 2 cups
• cinnamon - ½ tsp.
• plum - 6 pcs.
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat content)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg flour
• a pinch of salt
• apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp.
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Pour in warm water and stir well to dissolve all the yeast granules.

Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden think so... Just for them, as well as for those who urgently need to save the rich apple harvest, Culinary Eden has prepared a selection of selected apple pie recipes.

What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.

Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.

Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).

Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.

Soak pieces of white bread or rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Place a layer of boiled or baked and mashed apples on top. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden brown, serve with whipped cream, ice cream, and sweet sauces.

American cuisine has its own apple pie - pie. For some reason, it happened that in Russian it is called the same, without translation - pie.

Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg
1 tbsp. cold water.

For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.

Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.

In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this have not been found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. However, the beautiful surname suited the beautiful dessert so well that historical accuracy is no longer important.

Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.

For filling:
1 glass of sour cream,
1 egg
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).

Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.

Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, tarte Tatin has become a classic of French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but this will be only a pale imitation of a real French dessert. Be sure to try making it from scratch. For example, according to this recipe:

Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.

For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.

Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.

To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.

If you want an apple pie without excess sugar, sour cream, butter and other extra calories, prepare a simple tart:

Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.

Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, and pour warmed apricot jam over them. Bake the tart for 30-40 minutes at 200ºC.

Elena Molokhovets also has an interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:

Ingredients:
1 egg
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.

Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the rest. Place the pie in the hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.

Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:

Whole apple pie with meringue

Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.

Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.

Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!

Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.

For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.

Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and refrigerate for several hours.

Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.

We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:

Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).

Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place apples mixed with sugar, cut into small pieces, on it. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.

And “for dessert” the most difficult thing is strudel made from stretch dough. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.

Ingredients (for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg
50 g butter,
a pinch of salt.

For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.

Preparation:
Sift the flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough by adding warm water little by little (about 50-70 ml). You should get an elastic dough that does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.

As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.

Olga Borodina

Both adults and children will enjoy this treat. It can be served on the table for a holiday or for a regular family dinner. consistency of dough and filling. There are quite simple methods, such as charlotte. It requires a minimum set of products and the whole process takes no more than forty minutes. Complex baking requires more time and experience. In this case, the product is cooked in the oven, and the filling can be either on top or inside the pie. In addition to apples, add cinnamon, raisins, walnuts, and when serving, you can decorate the dish with whipped cream, sour cream or a scoop of vanilla ice cream.

The five most commonly used ingredients in recipes are:

Children love this treat. It is much healthier than store-bought products, as it is made from natural ingredients without unnecessary dyes and preservatives. It is convenient to take the finished dessert with you on trips and outdoors, as it can be stored for a long time outside the refrigerator. Coping with the preparation will not be difficult. The main thing is to strictly follow the recipe and recommendations, then the dish will turn out tender, airy and will certainly appeal to all family members.

The next post, that is, this one, will be devoted to a wonderful and delicious topic: how to make apple pie and how to make excellent pie dough.

Apple pie is a classic of the genre. There is hardly a person who has never tried apple pie and there is hardly anyone who does not like it. The cuisine of different countries has its own recipes for this baking. Charlotte and Tatin, which came to us from France. Strudel - popular in Austria, Hungary, Germany and the Czech Republic and many more variations.

But whatever they are called, in my opinion, with which you, of course, have the right to disagree, in the end they are, by and large, an apple pie. The only difference is in the cooking method and finished appearance.

I dare to suggest that in Rus' a large number of pies were baked during the Apple Savior. This is a Christian holiday that is celebrated on August 19th and actually has pagan roots. The holiday is dedicated to the new apple harvest. On this day, all believers brought fruits and honey to the church for consecration. It was even believed that apples should not be eaten before the Apple Savior. Here's a micro-excursion into history for you. There are no problems with apples these days. In modern supermarkets you can buy them all year round, and the product is presented in at least five types. And thrifty gardeners store winter varieties almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes our apple pie from others is the recipe, which is very simple and even the most inexperienced cook can do. Now, with your permission, I will make the dough for the pie. As you know, it is the basis. No dough - no pie. The apple pie itself will not be purely apple; we will add apple jam and dried apricots (dried apricots) to the filling.

The pie that you see in all the photos and videos is made from ½ of all the ingredients needed for the dough. But I present the recipe itself in its original form, i.e. full.

Pie dough: ingredients

For the test we will need:

• eggs – 2 pcs.;
• sugar - 2.5 tablespoons;
• salt – ½ teaspoon;
• flour - 3 cups (maybe a little less or more, depending on how much the dough takes);
• vegetable oil – 2 tablespoons;
• melted butter – 100 grams;
• warm milk – 1 glass (200 ml.);
• dry yeast - 3 teaspoons (without slides).

Procedure for preparing the dough

Step 1. Pour some water into a glass and pour the yeast into it; while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if the recipe doesn't call for it. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading dough in which the yeast is evenly distributed throughout the entire volume is better than when it remains granules.

Step 2. Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3. Break the eggs there and pour in vegetable oil.

Step 4. Then add sugar and salt.

Step 5. Mix everything thoroughly with a whisk until foam forms and pour in the dissolved yeast.

Step 6. Sift the flour and gradually add it to our dough. There is no need to pour it all at once, there may be a lot and the dough will turn out very tough.

Step 7 Knead soft dough. Grease a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state we put it in the refrigerator for an hour and a half. Not in the freezer!

Meanwhile, while the pie dough is in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, I cut the dried apricots, pre-soaked in hot water, into pieces. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you are making your pie with only apples, then cut them into slices and sprinkle with sugar. It is, of course, better to cut apples just before storing them. Otherwise they will turn black. There is another option: sprinkle the apples with lemon or orange juice, then they will not turn black and will calmly wait their turn.

Recipe: making a pie with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Let's get started:

Step 1. Divide the dough into 2 parts. One is larger, the other is smaller. The larger one is the base, the smaller one will be the top part. We roll out the base so that there is enough to cover the sides of the pan in which we will bake. I have a round one. You can have a rectangular one or any other.

Step 2. We spread the filling on the base, cover with the second part of the dough, which was also previously rolled out. The diameter of the “lid,” let’s call it that way, is smaller than the base and approximately equal to the diameter of your mold.
Step 3. We connect the edges of the two layers of dough (top and bottom) and braid the same braid as on. But before that, trim off the excess dough around the edges, it will be useful for decorations. Be sure to make a small hole or cut in the center of the cake. This is done so that it does not break during baking.

Step 4. Cover the finished decorated apple pie with a napkin and leave in a warm place for 30 minutes to rise. Before baking, brush with egg, maybe just yolk, and place in the oven. Baking time is about 20 minutes at 180˚C. We check readiness with a toothpick by piercing the pie in the area of ​​​​the edges - where the dough is thicker.

Leave the finished apple pie in the mold to cool slightly and only then remove it from the mold. I hope this apple pie, the recipe for which I described, will be an excellent decoration for your table.

Bon appetit!