Bukens with pumpkin and rice. Pumpkin Rice Pie

Calories: Not specified
Cooking time: Not indicated

Now we will prepare a delicious pumpkin and rice pie. I have described a simple recipe for a savory pie made from yeast dough with a rich, tasty filling for you in detail. The dough is prepared using a straight method, it is easy and does not take much time. It turns out incredibly tasty, despite the simplicity of the ingredients.
It will take 90 minutes to prepare. The ingredients listed in the recipe will make 8 servings.

Ingredients.

For the test:

- wheat flour – 300 gr.;
- dry yeast – 1 tsp;
- milk – 180 gr.;
- vegetable oil – 25 gr.;
- egg – 1 pc.;
- salt, sugar.

For filling:

- pumpkin – 350 gr.;
- boiled rice – 200 gr.;
- onion – 80 gr.;
- vegetable oil for frying, butter, salt.

How to cook with photos step by step

Measure out the required amount of wheat flour, sift it into a bowl, add about 1/2 teaspoon of fine table salt.




Dissolve dry instant yeast in milk heated to 35 degrees, pour the dissolved yeast into a bowl with flour, and add a teaspoon of sugar there.




Pour vegetable or olive oil into a bowl.






Knead the dough for about 7 minutes, then cover the bowl with film and put it in a place protected from drafts.




Leave the dough for 50 minutes while it rises, make the filling.




Place the rice boiled until tender into a deep bowl and cool.






Peel the pumpkin, chop it finely, simmer in heated vegetable oil until soft, add to the rice.




Finely chop the onion, sauté in a mixture of butter and vegetable oil, and add to the rest of the filling ingredients. Salt everything together to taste.




Knead the dough and divide in half. Roll out the round cake and place it on a baking sheet. Place the cooled filling on the dough and spread in an even layer.




Roll out the remaining dough, cover the filling, and pinch the edges. We make through cuts and brush with raw egg yolk. Leave in a warm place for 15 minutes to allow it to set. Meanwhile, heat the oven to 180 degrees Celsius.






Place the baking sheet in the very center of the hot oven. Bake for 25 minutes until golden brown, remove from the oven, cover with a clean towel, and leave for 10-15 minutes.
Serve warm.




Bon appetit!

Pies filled with pumpkin and rice are soft, moderately sweet and satisfying. And sweet raisins with cinnamon will perfectly complement the filling. Baking according to this recipe turns out fragrant, bright, with a sunny filling that pleases the eye. Everyone will like these pies. In addition, finished pies baked according to this recipe can remain soft and appetizing for a long time. And, most importantly, pumpkin pies will appeal to all pumpkin lovers. In addition, pumpkin pulp contains a large amount of vitamins and microelements; all these beneficial properties of this vegetable have a beneficial effect on the human body, which is why experts recommend introducing it into your family’s diet.

Compound:

Dough:
1. Milk (warm) - 0.5 liters;
2. Fresh yeast - 20 g;
3. Granulated sugar - 3 tablespoons;
4. Salt - 1 teaspoon;
5. Margarine (softened) - 125 gr.;
6. Bread flour - 7 glasses.

Filling:
1. Pumpkin - 500 gr.;
2. Rice - 1 glass;
3. Raisins - 0.5 cups;
4. Cinnamon - to taste;
5. Granulated sugar - 4 tablespoons.
From a calculation point of view, 1 glass is 250 ml.

Cooking method:

 First you need to dissolve the yeast in half a glass of warm milk, then add a tablespoon of sugar and two teaspoons of flour, mix everything and thus leave the starter for 20 minutes.
 Next, the yeast is poured into a cup of warm milk, salt and the remaining granulated sugar are added to the resulting mixture, and everything is stirred.
 After this, 3 cups of flour are poured into the mixture, everything is mixed and pre-softened margarine is added.
 The dough is thoroughly mixed, and the remaining 4 cups of flour are gradually poured into it.
 Then everything is kneaded well, the dough is covered with a lid and it must be left in this form to rise for about 2 hours.
- Now the filling is being prepared. To do this, cook the rice in a saucepan with plenty of water until completely cooked, after which the water is drained and the rice must be rinsed with cold water.
 Peel the pumpkin and cut it into small cubes.
 Add boiled rice, washed raisins, sugar and cinnamon to the chopped pumpkin, mix everything.
- The filling is ready.
- During this time the dough has risen.
 The risen dough is laid out on the table, kneaded well, and pies with pumpkin filling are formed from it. This happens in the following way: a piece is cut from the dough, which is subsequently cut into small pieces.
 Next, all the pieces of dough are rolled out into flat cakes, a tablespoon of filling is placed in the center and the pie is sealed in the shape of an envelope.
 The finished pumpkin pies are laid out on a baking sheet, brushed with milk, and they can also be sprinkled with pumpkin seeds on top.
Envelope pies with pumpkin filling are baked in the oven.
 Baking time depends on the oven, approximately 20 minutes. Temperature – 180 C.

Pies stuffed with pumpkin and rice are ready. Enjoy your tea!

Calories: Not specified
Cooking time: Not indicated

With the arrival of the bright orange beauty of pumpkin on the shelves, many are trying to prepare various dishes from it. Having chosen a delicious, aromatic pumpkin, the result will always be very good, and today I suggest you prepare an incomparable pie with pumpkin and rice. A simple recipe and a simple composition of ingredients will make this pie one of your favorites, rest assured. In addition to pumpkin and rice, this time we will add some mushrooms and cheese, then you can experiment, for example, add ham or bacon, meat, vegetables, or you can cook it by adding sugar and vanilla/cinnamon to the recipe. So, if you love pumpkin and “respect” pies, I suggest you start preparing the recipe together.

- pumpkin – 180 g;
- boiled rice – ½ cup;
- hard cheese – 70 g;
- champignons – 3 large pieces;
- salt, pepper, dry herbs - to taste;
- onion – 1 pc.;
- garlic - to taste;
- vegetable oil – 30 ml.

For the test:

- wheat flour – 7-8 tbsp;
- sour cream – 180 g;
- mayonnaise – 2 tbsp;
- eggs – 4 pcs.;
- baking powder – 1 tsp;
- salt - to taste.

Recipe with photos step by step:

Peel the pumpkin and cut into small cubes. Peel the onion, rinse and cut into cubes. Cut the champignons into small pieces. Heat a frying pan with vegetable oil, add all the prepared vegetables and fry for 8-10 minutes until cooked. If desired, add a clove of garlic, chopped into small cubes, into the pan.




In a bowl, whisk eggs, sour cream and mayonnaise. Add a pinch of salt and pepper.




Sift wheat flour and baking powder into a bowl with eggs. Use baking soda if desired.




Mix the dough thoroughly so that there are no lumps. Boil the rice in advance until fully cooked. Add rice to the dough, mix gently.






Add dry herbs and hard cheese cut into small cubes.




Add pumpkin with onions and mushrooms that have been fried in a frying pan.




Grease the mold, pour the dough with pumpkin and rice into it. Place the pan in the oven, bake at 170 degrees for 30-40 minutes. you need to take it out, cool it a little and serve, you can do it with sour cream - very tasty!





Enjoy your meal!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Soft, fluffy pies with a bright orange filling will easily lift your spirits on a cool, rainy day. To make baked goods tasty and appetizing, you need to choose the optimal recipe, knead the dough, prepare the pumpkin (watermelon) filling and enjoy the aromatic, fragrant vegetable all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead dough for delicious baked goods. For example, yeast and without yeast, puff pastry, shortbread, unleavened. Pumpkin pies are fried in a frying pan, baked in the oven, or in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, and meat. For example, there are Moldavian pies (placinda), which are prepared with a sweet pumpkin filling, Tatar (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the vegetable pulp and simmer in a mixture of butter or vegetable oils with the addition of water. Then the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the thickness of the minced meat so that it does not spread or burn. If the filling for pumpkin pies is too thick, pour it into a sieve; if it’s the opposite, add water.

Pumpkin pies – recipes with photos

First you need to decide on the type of dough: choose yeast dough with kefir if you are going to cook sweet fried products in a frying pan or baked in the oven, yeast-free dough is more suitable for pies, puff pastry for small products, and unleavened dough is ideal for lean pastries. Some housewives have even come up with a recipe for pumpkin pies, which are made on a ready-made lavash base - lazy ones.

In the oven

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Cuisine: Russian.

A very successful recipe for making pies - with yeast and kefir. Such products turn out surprisingly fluffy, airy, “like fluff.” Another feature of the recipe is that you can bake it in two ways: pumpkin pies in the oven and in a frying pan. Both options are sure to delight you with their delicate taste and aroma. Kneading does not take much time, the dough should rise once - and you can already shape the products.

Ingredients:

• egg – 1 pc.;
• kefir – 500 ml;
• flour – 800 g;
• salt - a pinch;
• sunflower oil – 50 ml;
• dry yeast – 11 g;
• pumpkin pulp – 500 g;
• granulated sugar – 30 g;
• butter – 40 g.

Cooking method:

1. Mix all dry ingredients: flour, salt.
2. In a separate container, beat slightly warmed kefir with an egg and add some salt.
3. Combine dry and liquid ingredients, stir well. As soon as the dough rises, add vegetable oil.
4. Let the mixture rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
6. Add sugar to taste, a little water, and simmer until cooked.
7. Divide the entire volume of dough into small balls and roll out thinly. Place a generous dollop of filling in the center and gently pinch the edges.
8. Finished products can be baked: place them on a greased baking sheet. Bake kefir pies in the oven for 25-30 minutes at 180°C.

Fried

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

To make rosy, delicious pies, you will need juicy pumpkin pulp and yeast dough with milk. Even those who have not yet appreciated the orange vegetable will enjoy such delicious pastries. From yeast dough you can make not only pumpkin pies in a frying pan, but also baked ones in the oven - the result will be different, but always tasty. Quick, fluffy pies are the perfect complement to tea.

Ingredients:

• dry yeast – 7 g;
• milk – 1 tbsp.;
• egg – 1 pc.;
• flour – 4 tbsp;
• sugar – 30 g;
• pumpkin pulp – 500 g;
• granulated sugar for filling - 3 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Grind the yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the dough rise.
3. Prepare the filling: grate the pumpkin pulp on a medium-mesh grater, simmer in butter, sweeten, add cinnamon, stir.
4. The dough has risen - add a lightly beaten egg, melted warm butter and flour to it. Knead the dough and let it stand for 30 minutes.
5. Punch down the mass, divide into pieces the size of a walnut, and roll each into a flat cake with a rolling pin.
6. Place some filling in the middle and pinch the edges.
7. Fry the pies in vegetable oil until cooked on both sides. The fat must be very well heated.

With apples

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Sweet, rosy pastries made from orange pulp not only fill you up, but also lift your spirits for the whole day. Prepare pies with pumpkin and apples in the oven for Sunday tea with friends - they will be delighted. The dough is prepared using fresh yeast, and the filling is made with the addition of sweet and sour apples - they will successfully highlight the taste of the sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a solution of strong tea.

Ingredients:

• flour – 4 tbsp;
• fresh yeast – 20 g;
• milk – 200 ml;
• egg – 1 pc.;
• sugar – 100 g;
• butter – 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp – 300 g;
• apples – 3 pcs.;
• sugar for filling – 100 g;
• lemon juice – 2 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Start cooking by kneading the dough. Dissolve yeast in heated milk, mix well, add sugar. Let the dough sit for 10 minutes.
2. Beat eggs with salt and remaining sugar. Continuing to beat the mixture with a fork, add the yeast mixture.
3. Add flour and melted butter in portions. Knead the dough. It should not stick to the sides of the dishes or your hands.
4. Let the dough rise for 30 minutes.
5. During this time, prepare the filling. Grate the pumpkin pulp or cut into small cubes.
6. Fry the vegetable until golden brown, add grated apples. Simmer everything until done, sweeten it a little to taste, pour in lemon juice at the end so that the filling does not lose its color.
7. Knead the dough. Divide it into small balls and roll each of them out.
8. Place the filling in the center and pinch the edges. Do this with the entire amount of dough.
9. Grease a baking sheet with a small amount of oil, place the products, and let rise a little for 5 minutes.
10. Place in the oven to bake at 180°C for 20 minutes.

With rice

• Time: 90 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Tatar pies doge tekase are prepared with the addition of rice, dried fruits, pumpkin and cottage cheese. It turns out to be a very unusual, delicious pastry. To cook pies with pumpkin and rice in the oven, you need to select long rice, selected prunes and dried apricots. The principle of making baked goods is as follows: spread the filling of rice, pumpkin, dried fruits onto a thin layer of dough, place a spoonful of sour cream and curd cream on top, pinch the edges and bake. Delicious!

Ingredients:

• prunes – 100 g;
• flour – 600 g;
• water for dough - 1 tbsp;
• vegetable oil – 150 ml;
• rice – 450 g;
• pumpkin pulp – 700 g;
• water – 700 ml;
• dried apricots – 150 g;
• raisins – 150 g;
• cottage cheese – 350 g;
• sour cream – 100 ml;
• sugar – 200 g;
• melted butter – 50 g;
• salt - a pinch.

Cooking method:

1. Boil pre-washed rice in salted water until tender.
2. Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Wash dried fruits and cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, and sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth.
5. Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Knead well. Divide the dough into equal pieces of 30 grams.
6. Roll out each one thinly, as for flatbreads, place a tablespoon of filling in the center, pour the same amount of sour cream, and place a cube of butter.
7. Pinch the pie as you would for dumplings and transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Hearty, flavorful pies will certainly appeal to the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, golden-brown pastries, knead unleavened yeast dough, then the meat and pumpkin pies in the oven will turn out especially airy and tender. Serve them at the table in addition to borscht or soup, or just with tea or coffee.

Ingredients:

• eggs – 2 pcs.;
• milk – 300 ml;
• sugar – 2 tbsp. l.;
• vegetable oil – 100 ml;
• yeast – 11 g;
• salt - a pinch;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• minced meat – 300 g.

Cooking method:

1. Heat the milk to 40 °C, add a little sugar, 50 grams of flour and dissolve the yeast. Let the dough rise.
2. In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and add salt.
3. Lightly beat the eggs, add them to the dough, add flour and vegetable oil in portions, knead the elastic dough. Let him rise again.
4. Make a rope out of the dough and cut it into small pieces. Roll each one out, add a spoonful of filling, and pinch the edges nicely.
5. Place the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, aromatic pies. Their special feature is the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. You don't have to use all of these seasonings - just keep your favorites. Before preparing lean yeast pies with pumpkin puree, carrots are sometimes added to the minced meat - the result is a bright orange, sunny filling.

Ingredients:

• flour – 600 g;
• salt - a pinch;
• water – 1 tbsp.;
• vegetable oil – 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp – 600 g;
• sugar – 100 g;
• spice mixture – 1 tsp;
• oil for frying – 150 ml.

Cooking method:

1. Grate the pumpkin pulp using a medium-mesh grater, add sugar and spices, and stir. Let the mixture stand so that the vegetable releases its juice.
2. Mix warm water, vegetable oil, add soda, salt - stir well.
3. Sift the flour directly into the bowl with the liquid dough and knead the dough.
4. Divide the entire volume into 16 balls.
5. Roll the ball into a thin pancake and add the filling. Seal the edges.
6. Fry the products on both sides until cooked.

Sweets in the oven

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe can rightfully be considered a honey recipe, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet and rosy before baking and are always covered with whipped yolk so that the surface acquires a bright orange color. Add grated carrots, a little sugar, and pre-stewed pumpkin puree to the filling. Sunny, fragrant baked goods are ready to serve.

Ingredients:

• liquid honey – 1 tbsp. l.;
• flour – 400 g;
• warm water – 150 ml;
• vegetable oil – 50 ml;
• dry yeast – 2 tsp;
• salt - a pinch;
• pumpkin pulp – 500 g;
• granulated sugar – 100 g;
• carrots – 2 pcs.;
• butter – 30 g;
• egg – 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let it rise for 10 minutes.
2. As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rise in a warm place for half an hour.
3. Cut the pumpkin pulp into cubes, and grate the peeled carrots on a fine-mesh grater.
4. Place the vegetables in a frying pan with melted butter and fry. You can do this separately.
5. Sweeten the future minced meat, cover the frying pan and simmer until soft.
6. The dough has risen. Before making pumpkin pies, you need to knead it and divide it into pieces.
7. Roll out each ball thinly, add a little cooled filling, and pinch the edges.
8. Turn each pie seam side down and place on an oiled baking sheet. Brush the sides of the products with beaten yolk.
9. Bake the pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack pies will be useful to every housewife. Guests who try this type of pastry are unlikely to guess what they are made of. The savory pumpkin filling consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pastries with pumpkin are prepared in the form of small triangles. All you have to do is buy ready-made dough and you can serve it to your guests.

Ingredients:

• pumpkin pulp – 500 g;
• puff pastry – 900 g;
• onions – 2 pcs.;
• vegetable oil – 150 g;
• egg – 1 pc.;
• salt, cumin, pepper - to taste.

Cooking method:

1. Let the dough thaw slightly at room temperature.
2. Prepare the filling: grate the pumpkin pulp on a medium-mesh grater.
3. Peel the onion, cut it into cubes, sauté in oil until golden brown.
4. Add pumpkin to the pan, add salt and pepper, simmer until cooked and fried.
5. Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center to form triangles.
6. Brush each with beaten egg. Place the products on a dry baking sheet and bake in the oven for 25 minutes (temperature 180°C).

On kefir

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Ruddy, fluffy products are quickly and easily prepared from this type of dough - they turn out crispy and very appetizing. Kefir dough for pies is prepared with the addition of soda, which acts as a leavening agent and makes the baked goods fluffy. The treat cannot be called dietary, because the products are fried in oil in a frying pan, but how much gastronomic pleasure you can get from eating such delicious pies in a frying pan with kefir.

Ingredients:

• yogurt or kefir – 200 ml;
• flour – 2.5 tbsp;
• soda – 1 tsp;
• salt - a pinch;
• pumpkin pulp – 500 g;
• butter – 40 g;
• lemon juice – 30 ml;
• granulated sugar - to taste.

Cooking method:

1. Grate the orange vegetable pulp using a large-mesh grater.
2. Fry in melted butter for 5 minutes, cover with a lid, add lemon juice and simmer for another 20 minutes.
3. Pour flour into a deep bowl, add soda and salt, stir.
4. Add the fermented milk product, knead well. Let stand for 20 minutes.
5. Cut the entire volume of dough into circles, roll each one out, and lay out the filling.
6. Carefully pinch the edges. Bake the products in a preheated frying pan on both sides.

With cottage cheese

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 212 kcal.
• Purpose: for lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of the orange vegetable. Traditional yeast dough and pumpkin-curd filling with dried apricots make very interesting, tasty products. For pies with cottage cheese and pumpkin, you don’t need many ingredients: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which you make yourself or buy ready-made.

Ingredients:

• cottage cheese – 300 g;
• pumpkin pulp – 500 g;
• dried apricots - a handful;
• sugar – 100 g;
• cinnamon - a pinch;
• yeast dough – 1 kg.

Cooking method:

1. Start preparing the pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
2. Cut the dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a rope and cut into small pieces.

PIES with PUMPKIN and CARROTS from MIRACLE DOUGH. Real jam! Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

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Pumpkin pies: baking recipes