How to cook calla lily cookies in a frying pan or in the oven. Miscellaneous

The taste of childhood is the delicious calla lily cookies that your mother baked. How to bake it correctly? In this article we offer a step-by-step recipe for calla lily cookies, photos of the ingredients you can see on this page.

Calla lily cookies: recipes for cooking in a frying pan and in the oven

Ingredients

eggs 1 piece(s) Flour 80 grams Sugar 100 grams Orange zest 40 grams Powdered sugar 2 tsp Oil 10 grams

• Number of servings: 6
• Cooking time: 30 minutes

Calla lily cookies in a frying pan

This pastry has an unusual name due to the similarity of its appearance to calla lily flowers. The dish looks very elegant even on a festive table.

We will need:

Egg – 1 pc.;

Flour – 70-80 g;

Sugar – 100 g;

Orange zest, cut into slices;

Powdered sugar – 2 tsp;

Oil for greasing the pan.

The egg should be a standard size, but if it is small, then you need to take 2 pieces.

Break the egg into a bowl with sugar. Whisk until smooth. Then add flour and mix again. The dough should not be very liquid, but like pancakes.

Heat a frying pan on the stove, grease it with oil. You can take a cast iron frying pan or an ordinary one with a non-stick coating.

We put the dough there in round thin flat cakes. Now a very important point: you need to watch when the edges of the cookies become golden and the middle is baked (that is, it does not stick to your finger to the touch). The process is similar to making pancakes, but there is no need to turn them over. After making sure that the cookies are ready, quickly remove them one by one from the pan and pinch them on one side. Be careful, it's hot, so be careful. The cookie shape should resemble a calla lily flower.

Now let's prepare the flower core. To do this, wash the orange and cut it into small slices. Separate the skins. Peel them from the white skin and cut them into strips no more than 1 cm wide. The length should be the size of the cookies made. Pour powdered sugar into a saucer. Dip the finished orange strips into water and roll them in powdered sugar. Place the resulting cores inside the cookies.

Calla lily custard cookies

This cookie turns out to be even more high in calories than the previous version, so you need to eat it in moderation.

Products for the test:

Egg: 2 pcs.;

Flour: 0.5 cups;

Sugar: 0.5 cups;

Oil for greasing the pan.

Mix all the ingredients and whisk them until smooth. Preheat the oven to 180°. Grease a baking sheet with oil and spread the dough into round cakes. Bake in the oven for about 5 minutes until the edges of the cookies turn golden. We take it out of the oven and pinch it on one side (while it’s still hot). The result will be a shape reminiscent of a calla lily flower.

Ingredients for cream:

Egg: 3 pcs.;

Milk: 1 glass;

Flour: 2 tbsp;

Sugar: 1 glass.

If you get an excess amount of cream, the remainder can be placed on ordinary store-bought cookies or a loaf cut into slices.

Mix all the ingredients in a saucepan into a homogeneous mass and place on the stove over low heat. Cook, stirring constantly, until the cream thickens.

Place the resulting cream in a pastry syringe and squeeze it into the center of each cookie. Now we place it beautifully on a dish and on the table.

Regardless of the cooking method, these cookies turn out very beautiful and tasty. Please your loved ones with the beauty of taste and the taste of beauty!

The floral theme in dessert baking occurs quite often - who doesn’t remember the famous margarine roses on cakes or buns in the shape of a large chamomile? Here, too, a representative of the flora wormed its way among the cookies.

Calla cookies, like their natural prototype, look very strict, laconic and complete, decorating the table. But not only the appearance contributed to the popularization of these fragile dough flowers. Callas have a delicate, pleasant taste, are easy to prepare, quite economical and leave room for experimentation with the filling.

Preparing Calla cookies

The cookie itself consists of two parts - a dough flower and a filling, which is not limited to one option. The dough recipe is simple, so it’s quite difficult to make a mistake with the ingredients or dosage. Before you bake Calla lilies, you will need to prepare:

The cooking process is very fast, the main ingredients are mixed in a matter of minutes. First you need to mix the eggs with two types of sugar, doing this as thoroughly as possible, it is best to use kitchen appliances - a blender or mixer with whipping attachments. After this, pre-sifted flour is added, and the entire dough is stirred until the structure is homogeneous.

Using the oven

Before placing future baked goods in the oven, the latter must be heated to 200 degrees, leaving the baking sheet inside. The dough is laid out on a hot baking sheet, greased with oil. One cookie only needs a teaspoon of dough, which will immediately spread into an almost flat circle. The consistency of the workpiece should be such that the circle does not turn out too thin or thick, the optimal thickness is 3-4 millimeters.

There is no need to pour the entire portion of the prepared dough onto the baking sheet at once; if there is too much of it, the cookies will cool before they can be shaped into a flower. It costs no more than six to bake at a time, but this is not too burdensome, since they cook at lightning speed.

Calla biscuits are considered ready at the moment when their edges become light brown. It is important to notice this moment in time and not to overcook the baked goods, otherwise they will quickly burn or become unsuitable for rolling. You need to shape the cookies immediately while they are still hot. Using a spatula, remove each circle from the baking sheet, after which you need to roll it in the shape of a calla lily flower, connecting the lower part. The result should look like a half-opened package, into which the filling will then be placed, but if you wish, you can do without it - the baked goods themselves are very tasty.

Let's make do with a frying pan

If for some reason you cannot use the oven, then there is another way to prepare calla lilies. Cookies cooked in a frying pan are just as delicious. However, the recipes do not change much.

The choice is not limited to orange peels; you can put many other products in cookies. Apple straws, hard peach, mango, in general, any fruit that will not ooze juice, softening the cookies, are well suited for these purposes. It is better to place juicy fruits one whole slice at a time if it fits inside. Pomegranate seeds are also suitable as a filler, but you will need to eat such cookies very carefully so as not to spill the contents. If there are no fresh fruits, you can limit yourself to candied fruits or marmalade, cutting them into small bars.

In addition to hard fillings, Calla lilies also go well with soft ones. Butter and butter cream, whipped cream, boiled condensed milk, chocolate paste or ganache cream, peanut butter, even different types of thick honey - there are a lot of options, and each of them will find a connoisseur. By the way, it is quite appropriate to combine hard and soft fillings with each other, as long as there is enough space. If desired, the cookies can be made even more interesting by covering them with melted chocolate.

Serving rules

Calla cookies look very aesthetically pleasing, which makes them a frequent guest on holiday tables. To serve such baked goods beautifully, just carefully place it on a plate in one or several layers. If you want to serve dessert with maximum chic, you need to arrange the cookies in the shape of a bouquet or even imitate it by placing the food inside a clean floral package. Guests will definitely appreciate this dessert.

It is not necessary to put all the cookies in one bowl.. A stylish solution for decorating a meal would be to divide the total amount into several smaller servings, each of which will be in a beautiful rosette or plate. If you do this, it will seem that the table is decorated with flowers, even if there is not a single living flower there.

Calla lilies can also be used as a gift if you carefully place them in a wicker basket or a beautiful box, so that the top of the cookies peeks out.

Calla lily cookies recipe - recipe with photo and detailed description. Read, cook, enjoy!

I remembered a wonderful recipe for “Calla” cookies, which was written in my notebook from Soviet times. My mother baked these incredibly tasty, easy-to-prepare cookies. My son really liked it! These cookies will look beautiful and impressive on the holiday table! I advise you to try it too, please your loved ones and guests!

To make Calla cookies you will need:
eggs - 3 pcs.;
flour - 1 glass (glass capacity - 250 ml);
sugar - 1 glass (partial);
orange peels - for decoration;
butter - for greasing the baking sheet.

Beat the eggs and sugar with a mixer until a fluffy light mass is formed.

Continuing to beat, add sifted flour little by little. The dough should have the consistency of liquid sour cream.

Preheat the oven to 180-200 degrees along with a baking sheet. Grease a hot baking sheet or mold with butter (or margarine). Use a teaspoon (quickly) to spread the dough into flat cakes at a distance of 3-4 cm from each other.

Place in a hot oven. Bake for 3-4 minutes (as soon as the edges are slightly browned, it’s ready, the main thing is not to overbake, otherwise the cakes will become brittle and won’t curl). Next, very quickly, while the cakes are hot, you need to remove them from the baking sheet with a spatula and glue one edge together, forming the appearance of a calla flower.

Cut the orange peels into thin, long strips. Roll in sugar (to make the sugar stick better, mix the strips with a little honey).

Insert an orange strip into the middle of each cookie. Place these incredibly tasty and beautiful “Calla” cookies on a plate and you can serve them to the table - delight and surprise your family and friends!

Enjoy your meal!

Cookies "Calla"

A wonderful “bouquet” can be prepared for holidays and daily home tea. Exquisite “Calla” cookies will delight the eye with their unusual appearance, and you will be able to treat your loved ones with a delicious dessert.

We offer the recipe for “Calla” cookies with photo accompaniment so that you can better understand how to make not just tasty, but also truly beautiful pastries. You can prepare “flowers” ​​with stamens from raisins, a narrow slice of banana or soaked dried apricots, or a thin strip of lemon or orange peel. But Calla cookies with cream will be much tastier.

Calla lily cookies recipe

Ingredients:

• flour – 1 glass;
• sugar – 1 glass;
• eggs – 4 pcs.;
• vanillin – 1 sachet.

Ingredients for custard:

• sugar – 0.5 cups;
• milk – 1 glass;
• egg yolks – 2 pcs.;
• butter – 200 g;
• vanillin – 1 sachet.

Calories: Not specified
Cooking time: 30 min

Delicate and beautiful calla biscuit cookies will brighten up your tea party and create a festive mood. Now we will prepare unusually beautiful and tasty “Calla” cookies; see the recipe with a photo in a frying pan below. Be sure to check this one out too.
Time - 30 min.
Portions - 16 pcs.

- chicken egg - 1 pc.,
- granulated sugar - ¼ cup,
- premium wheat flour - ¼ cup,
- vanillin - on the tip of a knife,
- red apple - 1 pc.

Recipe with photos step by step:

Break a chicken egg into a bowl.




Add sugar to the bowl with the egg.




Beat the egg and sugar with a mixer until light foam forms.




Sift the flour through a sieve.






Add the sifted flour into the egg mixture in parts, beat a little with a mixer. Add vanillin at the same time as the flour. This is very beautiful and tasty too.




Take a small baking dish and grease the pan with butter or margarine. Use a teaspoon to place the dough into flat cakes. Leave some distance between the cakes, as the cakes will spread a little. Bake Calla cookies in an oven preheated to 200 degrees for about three minutes.




Take the pan out of the oven and wait a few seconds. Then we remove the sponge cakes with a spatula one at a time and quickly form flowers from them. Gently hold the cake in one hand, and with two fingers of the other hand we squeeze the edges of the cake on one side. Having formed one flower cookie, place it on a plate, quickly take and squeeze the edge of the next cake. I also suggest cooking something very tasty and unusual.




You need to form flowers from biscuit cookies quickly, before the biscuit has cooled. Having placed the first batch of flowers in a plate, we clean the mold from any crumbs (if there are any left in it), grease the mold with butter, put the dough back into the mold with flat cakes, and put the mold with them in the oven.






When all the cookies are ready, we will decorate our flower cookies with red apple pestles. Wash the red apple, cut it in half, and then cut into thin slices.
Cut strips of red skin from the apple slices.
Insert an apple strip into the middle of each flower-twisted cookie.
The result is these cute Calla Lilies cookies in a frying pan. Flower cookies are perfect for a sweet holiday table.

Calla cookies are not only very tasty and literally melt in your mouth, but also amazingly beautiful. It is especially worth noting that the name of this dessert is fully justified by its design. After all, it is made in the form of appropriate flowers, the filling of which can be absolutely any product.

Original and delicious Calla cookies: recipe with photos of finished products

Before baking such an unusual dessert in the oven, you should thoroughly mix the liquid base. For this we will need the following products:

• fine granulated sugar (you can use powder) - ½ faceted glass;
• sifted white flour - ½ cup;
• large chicken eggs - 2 pcs.;
• butter - for greasing the baking sheet.

The process of mixing the base

Calla cookies should be made from liquid egg dough. After all, this is the only way you will get thin cakes from which you can make the necessary “petals”. It is worth especially noting that some housewives add table soda to it when preparing such a base. We do not recommend doing this, because under the influence of this product the baked product will become too fluffy, which will significantly complicate the formation of the dessert.

So, to prepare Calla cookies, you should break chicken eggs into a deep bowl and pour them in. Next, you need to thoroughly beat the ingredients with a fork so that the sweet ingredient is completely dissolved. To speed up this procedure, instead of sugar, you can add powder to the eggs. It will melt literally in a matter of seconds.

After these steps, add wheat flour to the base and knead a fairly liquid dough (like for charlotte).

Baking products in the oven

Calla cookies are baked in the oven very quickly and easily. To carry out this procedure, you need to take a large sheet and generously grease it with butter. Next, the baking sheet should be heated strongly in the oven at a temperature of 185 degrees. Such careful preparation of the dishes is required so that the subsequently baked “petals” of the dessert can easily move away from the surface of the sheet without being damaged.

After the baking sheet is hot, you need to lay out the base on it using a large spoon. Moreover, each cake should spread well, forming a thin round layer with a diameter of up to 6-7 centimeters. To prevent the dough from sticking together during heat treatment, the base must be located from the sides of the dishes and other products at a distance of 30-40 millimeters. Next, the baking sheet with the contents should be placed in a preheated oven and baked for 7-9 minutes. During this time, the sponge cakes will be completely cooked.

The process of forming “petals”

Before making Calla Lilies cookies, you should beautifully form the “petals” of the future dessert. To do this, you need to take the baking sheet with the products out of the oven and quickly remove the soft cake from the sheet, using a spatula. Next, while hot, you need to connect the edges of the biscuit with your fingers so that you get a kind of cone, but more open. After hardening, the products will take a stable shape, become crispy and will be very similar to the “petals” of the above-mentioned flowers.

It is especially worth noting that the beauty of this dessert depends entirely on how quickly you form it. After all, a thin biscuit freezes instantly and takes the shape that was given to it while hot.

Necessary ingredients for filling

As you know, today there are other ways to prepare this dessert. However, we decided to present to your attention only the easiest and simplest recipe. Calla lilies cookies can be decorated in completely different ways. Some people use orange slices, pineapples, jelly, jam and other products for this. We recommend purchasing the following components:

• white chocolate - 90 g;
• fresh milk - 2 large spoons;
• butter - 1 dessert spoon;
• powdered sugar - ½ cup (for sprinkling);
• Large strawberries - purchase according to the number of “petals”.

Beautiful dessert decoration

After the “petals” are formed, you should begin preparing the glaze. To do this, melt it in a metal bowl along with fresh milk and butter. Next, you need to dip a wide part of the baked goods into the resulting glaze and immediately place a whole strawberry in the middle. After the chocolate has hardened, the berry should stick well to the biscuit. The finished dessert should be placed on a large flat plate and generously sprinkled with powdered sugar.

Proper serving to the table

The original cookies called “Callies” are recommended to be served as a beautiful dessert along with hot tea. It is worth especially noting that ripe and sweet strawberries will make these products especially tasty and will remind guests of warm and wonderful summer days.