Korean egg roll recipe. Egg rolls or Japanese Russian omelette

Egg rolls are a dish that can be prepared for breakfast or lunch. You are required to spend a minimum amount of products and time. The article presents several recipes for egg rolls. We wish you culinary success!

Korean egg rolls

Grocery list:

• nori seaweed - 1 sheet;
• three eggs;
• refined oil.

Practical part:

1. Break the eggs into a bowl. What's next? Beat them with a fork or spoon. We make sure that there are no streaks of protein left.
2. Heat a non-stick frying pan, setting the heat to low. Add 1 tsp. oils Pour in 2/3 of the beaten eggs. Distribute evenly over the pan. We wait until the eggs are half ready (the top layer is still raw).
3. Take a sheet of nori. Place it on top of the wet layer. Pour the rest of the beaten eggs onto this sheet. Distribute evenly.
4. As soon as the second part of the egg begins to harden, take a spatula in your hand. Carefully fold the pancake over 2-2.5 cm. Make sure that the eggs are not raw. Otherwise, the taste of the dish will noticeably deteriorate.
5. Remove the roll from the pan. Transfer it to a cutting board. We time it for 5 minutes. During this time it will cool completely. All that remains is to cut it into pieces 2-2.5 cm thick. We have Korean egg rolls. You can serve them on the table and immediately proceed to tasting the dish.

Recipe for egg rolls with cheese

Required ingredients:

• 20 gram piece of butter;
• 100 g boiled sausage;
• 4 eggs;
• hard cheese - 150 g is enough;
• greenery;
• spices (pepper, salt);
• medium fat sour cream.

Detailed instructions:

How to cook egg rolls in a slow cooker

Grocery list:

• 100 g each of cauliflower and green beans;
• medium carrot;
• 6 eggs;
• shallots - 1 bunch;
• one bell pepper;
• half an onion;
• spices (pepper, salt).

Cooking process:

1. First you need to boil the beans and cauliflower. It is advisable to place them in different pans.
2. Wash peppers, onions and carrots with tap water, peel and chop into strips.
3. Break the eggs into a bowl. Salt. Add spices. Whisk.
4. Combine chopped vegetables with eggs.
5. Find it in the menu and start the “Baking” mode. Pour oil into the bottom of the multi-bowl. What are the next steps? Carefully pour in a little egg and vegetable mixture.
6. Use a spatula to pick up the edges of the omelette and begin to wrap it inside. We press each new layer to the bottom of the multibowl.
7. When the egg roll is completely rolled, you need to press the edges with a spatula. This is done so that the vegetable filling does not fall out.
8. Before serving, cut the roll into pieces (optimal width - 2-3 cm). Egg rolls go well with cream and soy sauce. Fans of spicy dishes can add adjika.

Finally

We have revealed the secrets of making egg rolls. Now you can regularly delight your household with this dish - with different fillings. Don't be afraid to experiment by creating your own options.

Keran Marie is a very popular Korean egg snack! This is a very tasty egg roll with vegetables, also often eaten as an omelette for breakfast))) The dish is not spicy, so you can safely give it to children. This appetizer looks very elegant and beautiful, so it will look great on the holiday table. And also, in Korea, such an egg roll serves as an excellent snack and is often taken with you on a picnic))) In general, whatever one may say, the dish is wonderful and worth trying! Moreover, the composition is very simple, and the preparation method is not complicated. By the way, you can also take boiled sausage, sweet pepper or tomato as additives) Try it, I’m sure you’ll like it!!!

Ingredients:

• 5 eggs
• 1 bunch of green onions
• 1/2 small carrot
• 1 small onion
• salt to taste
• vegetable oil

Preparation:
Wash the green onions, dry them and finely chop them with a knife.
Cut the onions and carrots into as small a cube as possible.

Beat the eggs with a whisk until smooth with a pinch of salt.
Then add chopped vegetables and green onions, stir.

Heat a little vegetable oil in a frying pan and pour in about half of the egg mixture. Swirl the pan and distribute the mixture evenly over the bottom.

When the pancake has set a little, carefully use a spatula to top it with a roll and push it to the edge of the pan.

Pour about 1/3 of the remaining egg mixture onto the empty surface of the frying pan; roll up until slightly set.
Repeat this procedure several more times until the egg mixture is finished.

The end result is a large egg omelette roll.
Fry it a little more on each side and remove from heat.
By the way, it is better to fry over low heat so that the omelette does not burn)))

Cut the finished egg roll into pieces and serve.

This omelette is traditionally served with boiled rice. I also made a sauce, for which I mixed soy sauce, lemon juice, green onions and toasted sesame seeds to taste.

Enjoy your meal!!!

I also recommend trying other omelet options:

As a rule, in addition to eggs, the recipe contains carrots and green onions - this is a traditional combination of flavors, but there are endless variations with other vegetables, mushrooms and nori sheets.

Ingredients:

• eggs – 3 pcs.;
• green onions - 1 feather;
• carrots – 30 g.

Preparation

Before making Korean egg rolls, chop the green onions and grate or cut the carrots into thin strips. Beat the eggs until the white and yolk are combined. Grease the surface of the frying pan with an oiled napkin and leave on low heat. Moderate heat is the key point in preparing such rolls: if the heat is too high, the omelette will overcook and break during rolling.

Season the beaten eggs with salt and pour half the mixture into an oiled frying pan, distributing them over the entire surface. Top the omelette with onions and carrots. As soon as the bottom of the omelet has set, but has not yet had time to change color, begin to carefully roll it into a roll right in the frying pan, using a spatula. When the Korean egg roll is ready, leave it for about 5 more minutes and then divide it into equal portions.

Korean egg rolls - recipe

Having mastered the basics of how to prepare egg rolls in Korean, you can move on to a more complex variation with a sheet of nori inside.

Ingredients:

• eggs – 4 pcs.;
• sweet pepper – 45 g;
• green onions - 2-3 feathers;
• nori sheet

Preparation

Chop the onion greens and bell peppers. Whisk the eggs with a pinch of salt, add the vegetables. Lightly grease the pan with oil and heat over moderate heat.

Pour about a third of the omelette mixture into the pan, and when it has set, carefully scoop it up with a spatula and begin folding. After folding a couple of times and freeing one of the edges of the pan, pour in another third of the omelette mixture and lay out a sheet of nori. Roll the omelette again 2-3 times, add the remaining egg mixture and continue rolling. Transfer the finished roll to a board and cool for at least 5 minutes before slicing.

Eastern countries have always been famous for their exotic culture, including culinary culture. For many Europeans, cooking Asian dishes seems like a ritual that cannot be performed without prior preparation. However, this is just a first impression. Eastern cuisine is rich in complex recipes, but many overseas dishes are easy to make at home.

One of these delicacies is Korean egg rolls. At home, in the Land of Morning Freshness, they are called “gye ran mal yee” (literal translation – “wrapped omelette”). The dish is served as an appetizer, side dish, or contents of Korean schoolchildren's lunch box. There are options for making egg rolls with a variety of ingredients.

The choice of omelette filling depends only on your taste preferences. Rolls with dried seaweed, fish and rice are popular. In this article we will talk about one of the simplest recipes. It contains fresh vegetables, which makes the rolls look bright and colorful. Oriental seasonings, such as wasabi, will help highlight their taste.

Ingredients

Korean egg roll recipe

Wash the vegetables, peel and cut into small cubes. In a separate bowl, beat 3 eggs with a fork, add a pinch of salt, add half the vegetables. Heat a small frying pan with a drop of vegetable oil. Pour the egg mixture into the frying pan and fry it over low heat.

When the edges of the omelet have set but the middle remains relatively runny, pry one edge up with a spatula. Add the rest of the pre-fried filling to it, then roll the roll, pressing down so that it is evenly flat. Use a spatula to lift the roll to brown the edges. Prepare the second portion of the dish using the same procedure.

Bored of omelette? Make egg rolls with vegetables! When the rolls have cooled, cut them into pieces 1-1.5 cm thick. 6 eggs should yield 20-25 slices. The rolls can be served immediately with fresh vegetables or hot sauce, or you can pack them in a lunch box and take them to work. In any case, you are guaranteed a tasty and healthy lunch!

Total:

Step-by-step preparation

1. Step 1:

   Ingredients

2. Step 2:

   Lightly beat the eggs with a fork

3. Step 3:

   Add soy sauce

4. Step 4:

   Add a little wasabi for flavor

5. Step 5:

   Fry a thin egg pancake in sunflower oil and place on a napkin to remove excess fat.

6. Step 6:

   Place rice on top of the pancake

7. Step 7:

   Add finely chopped cheese

8. Step 8:

   Place thinly sliced ​​cucumbers on top

9. Step 9:

   Roll the rolls tightly

10. Step 10:

    Bon appetit!

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Calorie content of foods possible in the dish

• Fresh cucumbers - 15 kcal/100g
• Egg white - 45 kcal/100g
• Egg yolk - 352 kcal/100g
• Egg powder - 542 kcal/100g
• Chicken egg - 157 kcal/100g
• Ostrich egg - 118 kcal/100g
• Raw wild rice - 353 kcal/100g
• Rice - 344 kcal/100g
• White rice fortified boiled - 109 kcal/100g
• White rice fortified raw - 363 kcal/100g
• White rice, steamed, boiled with long grains - 106 kcal/100g
• White rice, steamed, with long grains, raw - 369 kcal/100g
• Boiled brown rice - 119 kcal/100g
• Raw brown rice - 360 kcal/100g
• Instant dry rice - 374 kcal/100g
• Instant rice, ready to eat - 109 kcal/100g
• Soy sauce - 51 kcal/100g
• Wasabi - 143 kcal/100g
• Camembert cheese 50% fat - 291 kcal/100g
• Moobacher cheese - 350 kcal/100g
• Saint-Agur cheese - 369 kcal/100g
• Sirius Camembert cheese - 294 kcal/100g
• Sunflower oil - 898 kcal/100g
• Refined sunflower oil - 899 kcal/100g

Calorie content of products: Rice, Soft cheese, Cucumbers, Eggs, Sunflower oil, Soy sauce, Wasabi sauce

In recent years, Asian cuisine has taken pride of place in European restaurants. People are already fed up with fast food and have become more concerned about their health and proper nutrition. Thanks to the abundance of rice and seafood, oriental cuisine is very light, dietary and incredibly healthy, and hot sauces and seasonings give them a unique taste.

Looking at the intricate curls of rolls and sushi in oriental restaurants, it seems impossible to repeat all this at home, but in fact everything is very simple, you just need to stock up on a minimum set of products, patience and inspiration.

Simple Korean egg rolls

Korean egg rolls look very bright and exotic, but in fact they are just a regular thin omelette with rice and fish. There is nothing difficult in preparing them, and if you practice a little, this dish will soon become indispensable on your table. Korean egg rolls can be an ideal breakfast or cold snack for a large company.

The beauty of egg rolls is that you can wrap any filling you like in an omelette, experiment with types of fish, add fresh vegetables, seaweed or exotic seasonings. The highlight of Korean egg rolls is the spicy wasabi sauce, but even that can be replaced with regular soy sauce.

Among the many options for preparing egg rolls, a special place is occupied by a recipe in which the filling is baked along with the omelette, after which everything is rolled into a roll and cut into portions.

To quickly prepare Korean egg rolls we will need:

• Three raw chicken eggs.
• One medium carrot.
• A few green onions.
• Salt pepper.

Preparation:

1. Grate the carrots on a medium grater. Cut the green onions into thin rings.
2. Beat the eggs until smooth using a fork. Salt and pepper.
3. Lightly grease the frying pan with vegetable oil and place on low heat.
4. Pour half the eggs into a heated frying pan, pour carrots and onions evenly. Pour the remaining eggs on top.
5. As soon as the omelette ceases to be liquid, without removing it from the heat, carefully roll up the roll and leave to fry for another five minutes.
6. Divide the slightly cooled roll into even portions.

How to make Korean egg rolls with delicious filling

For a more festive version of Korean egg rolls, you only need fifteen minutes of your time and a simple set of ingredients.

For four servings of Korean rolls we need:

• Four raw eggs.
• One hundred grams of boiled rice.
• Two hundred grams of soft or processed cheese.
• Two fresh cucumbers.
• A little sunflower oil.
• Two tablespoons of soy sauce and a teaspoon of wasabi.

Cooking steps:

1. Beat raw eggs with a fork until smooth. Add soy sauce and wasabi. Mix thoroughly again.
2. Grease a heated frying pan with vegetable oil and bake a thin egg pancake over low heat.
3. The finished pancake can be transferred to a napkin to remove any remaining fat.
4. Place a thin layer of boiled rice on top of the egg pancake.
5. Cut the processed cheese into thin slices and spread evenly on the rice.
6. Cut the cucumber into small cubes and place on the cheese.
7. Carefully roll the pancake into a tight roll.
8. Cut into portions and serve with sauce.

• The filling can be changed at will. Egg rolls with vegetables are very tasty.

How to make egg rolls for breakfast:

video recipe below description

Cut the sausage into small cubes. You can use any that you have in the refrigerator. Both boiled and smoked are suitable. Even sausages and sausages left over after dinner can be used.

Finely chop the green onions. You can use any other greens, but we recommend that you cook with onions for the first time. It gives the finished dish not only a rich aroma, but also additional flavor notes.

Beat the eggs into a bowl convenient for mixing. Add salt and spices to the eggs. Beat them until smooth with a whisk.

Add sausage and onions. Mix.

Grease the frying pan with oil.

Pour a small amount of the egg mixture onto it. You need just enough to cover the bottom of the pan.

As soon as the “roll” begins to stick, you must begin to very carefully roll it into a roll. It is enough to do this by two thirds, leaving part of the mixture to bake.

Add a new portion to it. Be sure to do this so that the two parts are connected.

As you fry, you should continue to roll the roll and add a new portion.

Fry the last layer until cooked, roll it up, fry additionally on both sides until golden brown. It also wouldn't hurt to lightly brown the sides of the roll.

The egg roll is ready! To make the rolls look prettier, they can be cut diagonally or into circles.

Description

Egg rolls are a delicious delicacy that came to us from Korea. Now this dish is made in almost every country. Even an inexperienced housewife can handle the cooking and prepare breakfast for family and friends with a bang. In addition, the products included in the composition are found in every kitchen.
The rolls are an egg omelet in the form of spring rolls. Although the recipe is very simple, believe me, when you prepare it at home, you will get a lot of pleasure and will want to make the Korean roll more than once.

For today's dish we will add avocado, tomatoes and aromatic garlic to the filling. The ingredients combine perfectly and complement each other.
Of course, you can buy an egg roll, but don’t deny yourself the pleasure of making the delicacy yourself. And we will help you and show you how to cook a Korean dish at home. Below is a recipe with step-by-step photos.
Let's start cooking!

Ingredients

Egg rolls - recipe

To begin, take a bowl and crack 2 chicken eggs into it. Then pour in 20 ml of milk and add chopped dill, ground black pepper and salt. Mix thoroughly with a spoon, whisk or mixer.

Take a frying pan and pour vegetable oil into it. Place on the stove and heat the container. Pour the resulting mixture into the frying pan. Cook for about 5-7 minutes covered.

Meanwhile, prepare the remaining ingredients.

Take a ripe avocado and wash it. Cut in half and remove the pit. Take a sharp knife and cut the avocado into cubes without removing the skin. Do it as shown in the step-by-step recipe photo.

Then divide the garlic into cloves and remove the husks. After this, wash and chop as finely as possible.

In a bowl, mix avocado, ground black pepper, a little salt with a teaspoon of olive oil. Sprinkle with lemon juice to prevent the avocado from browning. Mash slightly with a fork.

As soon as the omelette has set on the bottom, you can place the resulting mass on one side. Cut ripe tomatoes into thin slices and place them on top of the puree, as shown in the photo.

Cook until the pancake is completely cooked. After this, carefully roll the omelette into a roll and place it on a serving plate. Cut diagonally and serve. Decorate with herbs, fresh tomatoes or cucumbers. That's all, delicious and satisfying Korean egg rolls are ready! We hope that this step-by-step recipe was useful to you and that you fulfilled your culinary desires. Bon appetit!