Mushrooms with cream. Recipes for porcini mushrooms with cream Recipe for fried mushrooms with cream

If you and your family love mushroom main courses, then try champignons in cream in a frying pan. The cooking process is not complicated and does not require the use of a large number of ingredients. At the same time, the dish turns out to be nourishing, aromatic, with a delicate creamy taste.

To prepare a mushroom dish with cream sauce according to the classic recipe, you will need the following ingredients:

• mushrooms – 300 g;
• 10% cream – 80 ml;
• onions – 2 pcs.;
• butter – 10 g;
• flour – 2 tbsp. l;
• salt and pepper - to taste.

Step-by-step recipe for preparing a mushroom dish.

1. First cut the onion into half rings and then chop into small squares.
2. Pour oil into a frying pan, heat it and fry the onion slices.
3. Wash the mushrooms and cut into small pieces.
4. When the onion begins to turn golden, add the mushroom slices. Add salt and pepper to the main ingredients.
5. Continue frying the onions and mushrooms for about 5-7 minutes over medium heat.
6. Take another frying pan. Place butter in it and place on low heat. Soak the ingredient for 1-2 minutes, and then add flour. Fry it over low heat. It is necessary that the flour acquires a golden hue. Add cream to it, mix everything thoroughly. It is important to obtain a uniform consistency without lumps - use a whisk if necessary.
7. Add fried onions and mushrooms to the sauce. Simmer everything over low heat. When the sauce thickens, you can serve the dish. Use fresh herbs when serving.

Quick recipe without flour

When guests are on the doorstep, you can prepare champignons with cream and garlic according to a quick recipe without flour. You will need the following set of ingredients:

• mushrooms – 450 g;
• vegetable oil – 3 tbsp. l.;
• garlic – 3 cloves;
• 12% cream – 250 ml;
• onion – 1 pc.;
• salt and black pepper - to taste.

The cooking process consists of the following steps:

1. Wash the mushrooms and cut into slices.
2. Pour oil into a frying pan, heat it up and add the sliced ​​mushrooms. Fry it over medium heat.
3. Peel and loosen the onion into half rings. Mash them lightly with your hands and add them to the frying pan with the champignons.
4. Peel the garlic. Grind the cloves and add to the sauté.
5. Wait for the moisture to evaporate from the mass with the main ingredients, then reduce the heat and continue frying everything for about 5-7 minutes.
6. Add cream, salt, pepper to the frying pan and mix everything. Continue to simmer the dish. The cream needs to thicken. After which you can immediately serve the dish on the festive table with any side dish. Don't forget about drinks. White wine goes well with mushrooms.

When preparing a dish, do not use more than the specified number of garlic cloves. If you neglect this advice, the dish will acquire a slightly bitter taste.

You can cook champignons with cream in a frying pan with the addition of cheese and chicken - the dish turns out unusually tasty and aromatic. It can be served for any holiday, be it New Year or name day. To prepare it you will need to take:

• breast – 400 g;
• onion – 1 pc.;
• cheese – 100 g;
• 20% cream – 200 ml;
• mushrooms – 300 g;
• vegetable oil – 15 ml;
• salt and ground pepper - to taste;
• any greens for serving.

The process of preparing chicken julienne:

1. Wash the white meat and cut into small cubes.
2. Heat the oil in a frying pan, add the prepared chicken and fry over low heat for 10-15 minutes. You want the meat to have a slightly golden crust.
3. Chop the onion into small cubes. Add it to the meat, mix everything.
4. Cut the mushrooms into large slices. Add them to the pan with the main ingredients. Turn up the heat so that the chicken and champignons release as much moisture as possible.
5. Season the sauté with pepper and salt. Keep it on low heat until all ingredients turn golden brown.
6. Heat the cream in a separate container. Add them to the main ingredients. It is necessary that the cream does not cover part of the crispy slices of meat. Continue to cook the dish over low heat. You need to wait until the cream thickens.
7. Grate the cheese. Sprinkle it over the dish, cover with a lid and turn off the burner.
8. Chop the greens. Sprinkle the finished julienne with it, arrange it on plates and serve.

When preparing this dish, use hard cheese. Parmesan is great. It melts quickly and gives food a special flavor.

Champignons with cheese

Consider a delicious recipe for champignons with cheese in the oven. For preparation you will need:

• mushrooms – 1 kg;
• onions – 3 pcs.;
• sweet pepper – 2 pcs.;
• cream 20% – 300 ml;
• cream cheese – 200 g;
• vegetable oil – 1 tbsp. l.;
• parsley and dill - ¼ bunch each;
• salt and paprika - to taste.

The cooking process consists of the following steps:

1. Wash the mushrooms, cut into slices and place, like baked goods, in a baking dish, which is pre-greased with vegetable oil. Salt the slices and sprinkle them with paprika.
2. Peel the onion and cut into half rings. Place them on top of the champignons.
3. Wash the sweet pepper and cut into strips. Place it on top of the onion.
4. Grate half the cheese. Mix it with cream and pour the ingredients into the mold.
5. The oven is preheated to 180°C. The dish is placed in it for 40 minutes. 15 minutes before the end of cooking, sprinkle the contents of the mold with the remaining cheese and chopped herbs.
6. The finished dish will have a golden brown crust and a pleasant creamy taste. Serve it 5 minutes after removing it from the oven.

Instead of a mold, you can use pots when preparing this dish. Then the cooking process will be faster. It is enough to keep the dish for 30 minutes. The cheese is used 5 minutes before the end of the specified time. After it is added, the pots are not covered with a lid. The upper level of frying in the oven is set, the temperature is increased to 200°C.

Prepare stewed champignons with cream, onions and potatoes for a family dinner. You will need the following ingredients:

• champignons – 700 g;
• potatoes – 500 g;
• cream 20% – 300 ml;
• vegetable oil – 3 tbsp. l.;
• butter – 2 tbsp. l.;
• lemon juice – 1 tbsp. l.;
• onions – 2 pcs.;
• salt and ground black pepper - to taste.

Cooking process:

1. Cut the potatoes into strips.
2. Heat vegetable oil in a frying pan and fry the potatoes over high heat until golden brown.
3. Cut the mushrooms into several pieces and fry in butter. After 5-7 minutes, add diced onion to them. Sauté over medium heat for 5-7 minutes. Add a little ground pepper, salt to taste, and lemon juice to the fried ingredients. Mix everything.
4. Fried potatoes are mixed with mushrooms and onions. Cream is added to the main ingredients, everything is mixed, and the lid is closed. Simmer the dish for 5-7 minutes over low heat.

If desired, you can use tomatoes when preparing the dish. They are added to the potatoes 5-7 minutes before they are ready. The tomatoes will make the dish more juicy.

Champignons with minced meat

Many people are interested in how to cook champignons in cream with minced meat. There are several different recipes. However, sauces are always based on cream and flour without adding cheese to reduce the calorie content of the dish. Housewives often prepare a dish based on this recipe:

• minced meat – 400 g;
• onion – 1 pc.;
• cream 15% – 200 ml;
• vegetable oil – 20 ml;
• mushrooms – 400 g;
• salt, pepper - to taste;
• flour – 1 tbsp. l.

To prepare the dish, it is better to use homemade minced meat. If you cook it from pork, then avoid using too fatty pieces for grinding. It is best to make minced beef. Then the dish will turn out to be less fatty, which will allow you to serve it not only for lunch, but also for dinner.

Step-by-step cooking process:

1. Chop the onion and fry in vegetable oil until golden brown.
2. Using a slotted spoon, place the onion sauté into a plate.
3. In the same frying pan, fry finely chopped mushrooms. First, cook them over high heat to release the liquid and juices. Then reduce the temperature and process until lightly blushed. Then add the onions to the mushrooms and fry everything for 3-5 minutes over low heat.
4. Pour about 30 ml of water into a bowl, add flour and stir. Pour in the cream and beat lightly with a whisk.
5. Add minced meat to the sauté. Heat the meat until white. Add the creamy flour mixture, salt, pepper, stir and simmer for 5-7 minutes.

Results

Champignon dishes can be called universal. They can be served at the family table and at celebrations. They perfectly complement both a traditional side dish and holiday salads, desserts and soups. Prepare mushrooms with sauce according to different recipes to diversify your diet and more often delight your family and guests with new and tasty dishes.

The subtle aroma of mushrooms combined with the creamy sauce is a real delight. You can cook mushrooms in creamy sauce even if you are on a diet. Despite the use of cream, the dish contains few calories, but at the same time it is very filling, since mushrooms contain a lot of protein. Let's figure out how to properly prepare delicious mushrooms and sauce.

Wild mushrooms are best suited for cooking. And not only such “dignified” ones as white or boletus, but also more common species, for example, honey mushrooms, chanterelles or russula.

But if wild mushrooms are not available, you can easily replace them with oyster mushrooms or champignons from the supermarket. The dish will be a little less aromatic, but just as tasty.

Any mushrooms need to be washed thoroughly, but if greenhouse mushrooms are enough to be rinsed with just water, forest mushrooms need to be thoroughly brushed to remove all forest debris.

Advice! Before washing wild mushrooms, you can soak them in cold water for a couple of hours to make debris easier to clean off.

Cream sauce is prepared on the basis of cream, it is better to use full-fat cream, but you can use 10%. To make the sauce thicker, a flour dressing is used.

Interesting facts: The most expensive mushrooms in the world are called “yarhagumba”, their cost is about 120 thousand dollars per 1 kg. The mushroom grows in a limited area - in the Himalayan mountains at an altitude of 3 to 5 thousand meters.

Porcini mushrooms in cream sauce

Porcini mushrooms stewed in... are very aromatic. The recipe is quite simple, and the result is worthy of a festive table.

• 400 gr. fresh white mushrooms;
• 1 onion;
• 100 gr. butter;
• 250 ml cream (10%);
• salt and ground black pepper to taste;
• dill greens.

Melt butter in a frying pan. Peel and cut the onion into small cubes. Fry the onion for two to three minutes, stirring occasionally. Wash the porcini mushrooms, peel them and cut them into small pieces. It is not necessary to pre-boil the porcini mushrooms; you can add them directly to the pan. Fry the mushrooms and onions over medium heat for 10-15 minutes, stirring occasionally.

Read also: Pasta “shells” stuffed with minced meat – 8 quick recipes

Then pour in the cream, salt and add ground black pepper to taste. Simmer over low heat for about a quarter of an hour under the lid. At the end of stewing, add finely chopped fresh dill. Keep it on the fire for another minute, then remove the pan from the stove, but do not serve it immediately. Let it brew under the lid for another 15 minutes.

Chanterelles in cream sauce

Chanterelles in cream turn out very tasty; for piquancy, you should add garlic to the sauce.

• 300 gr. chanterelles;
• 200 gr. cream;
• 100 gr. milk;
• 1 teaspoon all-purpose seasoning;
• 2 cloves of garlic;
• salt, herbs to taste;
• vegetable oil for frying.

Clean and chop the mushrooms. Place in a frying pan with high sides, add a little oil and simmer until the liquid has evaporated. Add a little salt.

Pour milk and cream into the chanterelles and simmer for another 10-15 minutes until the sauce begins to thicken. At the end of stewing, add chopped garlic and finely chopped fresh herbs.

Champignons in cream sauce

Champignons in cream sauce are no less tasty. The dish is good on its own, it can be served with potatoes or pasta.

• 400 gr. champignons;
• 1 lemon;
• 2 tablespoons butter;
• 1 tablespoon vegetable oil;
• 1 onion;
• 0.5 cups cream, preferably heavy;
• 1 tablespoon finely chopped parsley;
• salt and pepper to taste.

Wash and clean the mushrooms; store-bought champignons, as a rule, do not need additional cleaning.

Advice! If you don’t have fresh champignons, you can safely use fresh frozen ones.

Place the prepared mushrooms in a bowl, pour in lemon juice, leave for 15 minutes. Peel and finely chop the onion. Cut the pickled champignons into thin slices. Heat vegetable oil in a frying pan, add butter. When the butter melts, add the chopped onion and fry for a couple of minutes, stirring constantly.

Add mushrooms to the onions, salt and pepper. Pour in the cream. Simmer for 5-10 minutes, then add parsley. You need to simmer at very low heat so that the cream does not boil, otherwise it will curdle. The dish is ready.

Read also: Steamed turkey cutlets – 6 recipes

Oyster mushrooms in sauce in a frying pan

A simple recipe for cooking oyster mushrooms with creamy sauce in a frying pan. It is better to take a frying pan with high sides.

• 400 gr. oyster mushroom;
• 1 onion;
• 3 cloves of garlic;
• 50 ml broth or water;
• 100 ml cream;
• vegetable oil for frying;
• salt and pepper to taste.

We wash the oyster mushrooms well and cut them into strips about 1 cm wide. Pour a little oil into a frying pan and fry the mushrooms in it; fry until all the liquid secreted by the mushrooms has evaporated and the oyster mushrooms themselves have browned. Remove the mushrooms from the pan onto a plate.

Add a little more oil to the pan and fry finely chopped onion in it. Fry it until golden brown, then add garlic to the frying pan and add broth (water) and cream. Mix.

Advice! If you want a thick sauce, do not add broth, just use cream.

When the cream is almost boiling, add the fried oyster mushrooms to the pan, stir and simmer over low heat for about three minutes.

Mushrooms in sauce with melted cheese

Processed cheese perfectly complements the taste of the creamy sauce. For preparation, it is recommended to choose soft cheese in tubs or cheese curds marked “for soup”, since these types of cheese melt well.

• 500 gr. mushrooms (for example, champignons);
• 1 cup cream (10%);
• 50 gr. processed cheese;
• 2 onions;
• salt to taste;
• oil for frying.

The tandem of porcini mushrooms with cream always turns out deliciously tasty and aromatic. No one, even the most fastidious gourmets, will be able to resist such a dish.

Recipes for preparing porcini mushrooms with cream are an excellent option for all occasions: hearty lunches, light dinners, festive feasts. A dish of mushrooms with cream will easily satisfy your hunger and diversify your family’s daily menu.

Porcini mushrooms fried with cream in a frying pan are a traditional way to prepare the dish. Having the main product on hand, you can prepare an incredibly tasty and aromatic dish.

• 500 g mushrooms;
• 3 onions;
• 300 ml cream;
• 3 tbsp. l. butter;
• Salt - to taste.

The proposed recipe with a photo of preparing porcini mushrooms with cream will be of great benefit to those housewives who are just starting their culinary experience.

Peel the onions, wash and cut into thin half rings.

After pre-cleaning, wash the mushrooms, cut into cubes and fry in butter until golden brown.

Add onion half rings to the mushrooms and continue frying for another 10 minutes. over medium heat.

Pour in half the cream, add salt, stir and simmer for 10 minutes.

Pour in the second half of the cream, stir and simmer over low heat for another 10 minutes.

If desired, you can sprinkle the finished dish with chopped parsley or dill (to taste).

How to cook porcini mushrooms with cream in the oven

Cooking porcini mushrooms with cream in the oven does not take much time, the main thing is to cut the mushrooms and vegetables, fry a little, put in a mold and bake. All nutrients will retain their properties and have a positive effect on the human body.

A step-by-step recipe will explain how to properly cook porcini mushrooms with cream in the oven.

• 700 g mushrooms;
• 300 g cream;
• 3 onions;
• 5 potatoes;
• 2 eggs;
• Salt - to taste;
• 3 cloves of garlic;
• A pinch of rosemary and 1 tsp. Provençal herbs;
• Butter.

1. Diced onion and garlic are fried in butter.
2. Add peeled and sliced ​​mushrooms and fry until golden brown.
3. Whisk the cream with the eggs until smooth, add salt, Provençal herbs, and rosemary.
4. Place peeled and cut potatoes into slices on a greased baking sheet.
5. Next, mushrooms are laid out with onions and garlic, and whipped cream with eggs is poured on top.
6. The baking sheet is placed in a hot oven and baked for 30 minutes. at a temperature of 180-190°C.

Porcini mushrooms with cream and cheese in pots

Porcini mushrooms cooked with cream and cheese in pots are the height of culinary delight. The dish turns out to have a rich creamy taste with an amazing aroma. To prepare, you will need several pots and the products suggested in the recipe.

• 1 kg of mushrooms;
• 400 g green beans;
• 500 ml cream;
• 100 g butter;
• 200 g hard cheese;
• 3 onions;
• Salt - to taste;
• 1 tbsp. l. Italian herbs.

What to cook for dinner today? This question is a real headache for many housewives. After all, we always want some variety in the menu. In pursuit of new recipes, we sometimes forget about simple, but very tasty and original dishes. Let's look at how to cook mushrooms with cream.

Creamy mushrooms recipe

Ingredients:

• fresh champignons – 500 g;
• cream – 200 ml;
• butter – 10 g;
• salt - to taste.

Preparation

Clean the champignons thoroughly, rinse and cut into slices. Place the mushrooms in a saucepan, add butter, salt and pour in the cream. Simmer the dish over low heat for about 30 minutes with the lid closed. Serve with cream over potatoes, pasta or buckwheat. ready!

Chicken with cream and mushrooms

Ingredients:

• chicken fillet – 3 pcs.;
• porcini mushrooms – 300 g;
• garlic – 1 clove;
• cream 20% - 300 ml;
• wheat flour – 1 teaspoon;
• salt, pepper - to taste;
• vegetable oil - for frying.

Preparation

Cut the fillet into small pieces and the mushrooms into slices. Peel and chop the garlic. Heat the oil in a frying pan and add the garlic. Then add mushrooms and meat to it. Mix everything thoroughly and fry for about 15 minutes, stirring occasionally.

During this time, pour flour into a bowl, add a little cream and stir thoroughly until smooth. Then pour in a little more cream and mix again. At the very end, carefully pour the cream over the porcini mushrooms and meat. Everything is done properly, stir and wait until the dish boils. Season with salt and pepper to taste and beat a little. Leave the fried mushrooms with cream to simmer over low heat with the lid closed for 10 minutes until fully cooked. Serve the dish hot, garnishing it with finely chopped herbs if desired.