Pizza recipe in the oven from the finished dough. Pizza from ready-made yeast dough

Ready, which is left over from cooking, for example, pies, it is quite possible to use it for making pizza. Also, previously made dough, in pieces, can be frozen in the freezer and after defrosting the right amount, it can be used to prepare the base of homemade pizza. This time I had leftover dough from mushroom pies, so I decided to quickly make a homemade pizza with sausage, tomatoes and marble cheese, which my son loves very much. Along the way, step by step I took a photo of the cooking process. Now I am sharing this simple recipe of my favorite dish.

So we need:

- ready-made yeast dough - 100-150 grams;
- marble cheese - 100 grams;
- sauce (based on ketchup and mayonnaise) - 30 grams;
- tomato - 1 piece;
- sausage or smoked meat - 100-150 grams;
- premium wheat flour - for dusting the working surface;
- vegetable oil (odorless) - for lubricating the form.

How to make pizza from ready-made yeast dough

First you need to prepare a piece of yeast dough about 100-150 grams, depending on the desired size of the future pizza.

Roll out a piece of dough on a floured surface. The layer of dough should be thin and the size of the baking sheet on which the pizza will be baked. Cover the baking sheet with baking paper. I ran out of baking paper, so I sent it with a baking sleeve. Lubricate the paper with vegetable oil. Lay out the rolled out dough, flattening the baking sheet.

Prepare pink sauce from ketchup and mayonnaise. To do this, mix 1-2 tablespoons of mayonnaise and 1-2 teaspoons of ketchup in a deep container of a small size. Blend until smooth to form a pink sauce. Brush the surface of the dough with the sauce.

Wash the tomato, remove the tail. Cut into four pieces, and then into pieces about 5 millimeters thick. Cut sausage or smoked meat into pieces of arbitrary shape. How I cut - you can see in the photo.

Sprinkle the pizza base with tomato and sausage.

Grate marble cheese on a grater with medium holes.

Sprinkle on top of the sausage with tomatoes and send to the oven, preheated to 175 degrees. Bake for about 20-25 minutes, depending on the oven and the size of the pizza.

Take out the finished pizza with marble cheese and let cool.

Marble cheese adds to the finished pizza not only bright colors, but also an extraordinary taste.

This is my son's favorite dish, try to make such a thin pizza from ready-made yeast dough and you. It's easy, you can do it.

Working with puff pastry is not at all difficult, for this reason many modern housewives are looking for interesting recipes on the net to please their loved ones with delicious pastries.

A quick puff pastry pizza is one of those dishes that does not require hard work, but in the end the appetizer is very tasty.

It is not difficult to prepare it, puff pastry will be thin, crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before I give a recipe for how to make puff pastry pizza, I suggest clarifying some details:

• The filling can be anything. Rely on your taste. You can safely use sausage, cheeses, mushrooms, meat and different types of vegetables. Experiment with products by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this item to you. You can chop rings, circles, cut into cubes, i.e. grind as your soul desires.
• Before baking, puff pastry must be defrosted. Then roll out and lay out on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then lay out the filling. A closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and carefully fasten the edges. An open appetizer should be sprinkled with cheese, which I advise you to pre-grind with a home grater.
• The snack is baked quickly. In my oven, I bake the dish for 15 minutes at most. When the pastry is ready, I remove it from the baking sheet to the dish and divide it into portions with a special knife with a wheel. Only then I serve it to the table to please my family with a delicious snack.

You can eat as an independent dish, or in combination with herbal fragrant tea. Which appetizer - closed or open - will decorate your table, it is up to each hostess to decide.

On this, the basic principles of cooking have come to an end, and therefore you can move on to how to cook pizza on puff pastry in the oven with different toppings.

My recipes should be useful to many housewives who will bake them in their own kitchen, I sincerely hope so.

Beef Pizza Recipe

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. tv. cheese and Mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is desirable to use champignons); 200 gr. cherry tomatoes.

A step-by-step algorithm of actions with a photo to facilitate the cooking process:

1. I defrost a pre-made store product for the base. Only then I divide it into 2 parts and overlap them on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed, making a round base. The remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 gr. for 20 minutes. Watch the base so that it does not burn, because the power of the ovens is different for everyone, and therefore the baking time cannot accurately indicate the recipe.
2. I rinse the mushrooms, wipe them with a paper towel and cut them into 2 parts lengthwise. Mushrooms should keep their shape. I put them in a pan, fry, mix well so that the mixture becomes covered with a delicious crust. Be sure to salt a lot. Turn the heat down and cook for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it. Now I'm frying in a pan. I cut half of the pepper into small half-rings, and chop the cherry into 2 halves. It remains only to rub the TV. cheese on a grater, and Mozzarella cut into small thin slices.
4. Sprinkle the finished base with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully so that the appetizer looks appetizing.
5. A delicious portioned pizza from puff yeast dough is baked in the oven for 10 minutes.
6. I let it cool, and only then I divide it into portions to serve. The filling can be changed according to your tastes.

Below are other healthy appetizer recipes that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (mushrooms); 3 pcs. chickens. eggs; 150 gr. tv. cheese and 300 gr. chickens. fillet.

Action algorithm:

1. I clean the mushrooms, after washing them thoroughly. Dry with a paper towel and cut into slices.
2. Kur. I boil the fillet, salt, cool and chop into small cubes.
3. Kur. eggs need to be cut, and then crumbled into thin plates.
4. Tv. I rub the cheese on the large side of the grater.
5. I defrost in advance, roll out the layers. You need to get the shape of a circle. I line a baking sheet with special paper for baking, put the workpiece there. I coat the base with ketchup, put the mushrooms closer to each other, fillet, eggs. I cover the filling with mayonnaise, put cheese.
6. Bake for 25 minutes, at about 200 gr. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve it to the table.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (take ketchup if desired); spices; salt; 20 gr. greens; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. tv. cheese (preferably Russian).

Pizza is prepared from puff pastry without yeast in this way:

1. I chop the onion into rings to fry the mass on the rast. oil in a frying pan. I add mushrooms to the finished mass, they need to be cut into slices, preferably thinner. I season with salt and seasonings. I simmer on fire for 10 minutes so that the mixture is completely cooked. I don't stop mixing.
2. I fry minced meat separately. I cut the tomatoes into circles.
3. I sprinkle the pizza pan with flour, put a pre-thawed and rolled out layer of the desired size. Be sure to make holes in it with a fork, smear volume. sauce. I put the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 gr. 20 minutes. I sprinkle a ready-made snack with simple herbs, preferably finely chopped, how much it will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. tv. cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onions; 1 PC. tomato; 1 can of gherkin (pickled) and green. olives (need without pits).

Action algorithm:

1. I make a sauce of ketchup and mayonnaise, season it with herbs.
2. I cut sausages into circles, onions into rings, rub cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, my greens and chop.
3. I cover the baking sheet. oil. I roll out into a layer in shape. 4 I smear the base with sauce.

I put the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and greens; cheese. I send it to the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. tv. cheese; 300 gr. sausages (preferably smoked); 70 ml sol. oils; 500 gr. mushrooms (mushrooms); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously thawed it. I put the form on the prepared baking sheet.
2. Mushrooms cut into slices and fry in a pan with rast. butter until brown.
3. I chop the sausage into small pieces, cut the tomatoes into mugs.
4. I cover the dough with ketchup, put the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade puff pastry pizza with sausage is baked at 200 gr. 30 min. in the oven. Even the most inexperienced and lazy housewife can cook it, the recipe is very simple.

Pizza with squid and salmon

Components: 70 gr. ketchup and onions; 250 gr. sl. dough (yeast) and TV. cheese; 2 pcs. squid; 100 gr. crab. sticks and salted salmon.

Action algorithm:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I cook squid carcasses, clean and cool. I cut into rings. I cut the salmon into small pieces.
3. Thinly roll out the dough into a layer and cover with mayonnaise, laying it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon From cheese 100 gr. you need to make sticks and put them on the dough, making the sides. See in the photo how I wrapped their cheese in a blank.
4. I send it to the oven for 7 minutes, at 200 gr.
5. I take out a pizza, cover it with squids, pour out the cheese, but already grated. I bake 10 min. in the oven.

The presented pizza recipes are simple, but to make the appetizer perfect, you need to know some secrets:

• Lubricate the base with mayonnaise and ketchup sauce, or simply cover with ketchup.
• The base must be pierced a couple of times with a fork before being sent to the oven, this will allow the cake to retain its shape.
• I advise you to coat the layers. cheese. It needs a small amount. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

Today we have quick homemade puff pastry pizza. The dough for homemade pizza is used ready-made puff yeast. And in addition to the standard sausage, cheese and tomatoes, pickles go into the pizza filling. Thanks to Pavlina Titova for the recipe and photo of homemade quick pizza.

Pizza from ready-made puff pastry

The hit recipe of our family 🙂 I am revealing the secret of my own pizza, so loved by our guests!

Ingredients for a quick homemade pizza recipe:

• yeast puff pastry,
• Mayonnaise,
• Ketchup,
• Pickled cucumbers (or better pickled homemade),
• Sliced ​​meat (carbonade, neck) or sausage (boiled, sausages),
• Tomato,

How to make homemade puff pastry pizza

On a baking sheet greased with vegetable oil, lay out layers of ready-made puff pastry, I use puff yeast for pizza (you can put baking paper and grease it). Lubricate the pizza dough with a mixture of ketchup and mayonnaise in a thin layer.

Finely chop the onion into half rings, spread evenly on the puff pastry.

Cut the cucumbers, lay out the next layer.

Cut the meat slices, lay it on the cucumbers.

Cut fresh tomatoes into thin slices, lay out and add a little salt.

Grate hard cheese on top of the quick pizza.

We put homemade pizza on puff pastry according to a quick recipe to bake in the oven, heated to 180-190 degrees for 20-25 minutes.

If you have ready-made dough and some topping ingredients in the fridge, then this pizza recipe will help you quickly combine everything into one hearty and tasty dish.

Pizza from ready-made yeast dough

Ingredients:

• yeast ready-made dough - 655 g;
• fresh champignons - 235 g;
• hard cheese - 205 g;
• sausage - 205 g;
• chicken fillet - 145 g;
• tomato - 65 g;
• tomato ketchup - 35 ml;
• greens - 20 g.

Cooking

Wash mushrooms and tomatoes and cut into thin slices. We chop the sausage in circles, and boil the chicken fillet in salted boiling water and chop into cubes. We wash the greens and finely chop, and rub the cheese on the largest grater.

We roll out the chilled yeast dough into a thin layer, and preheat the oven to a temperature of 205 degrees. We cover the baking sheet with parchment paper and carefully lay out a layer of dough. Lubricate it evenly with tomato sauce, lay out the prepared filling ingredients and sprinkle with plenty of grated cheese. We bake homemade pizza from the finished dough in the oven for about 20 minutes, and then cut into portioned small pieces and serve hot.

Pizza from ready-made puff pastry

Ingredients:

• - 515 g;
• smoked sausage - 205 g;
• hard cheese - 155 g;
• ripe tomato - 140 g;
• - 75 g;
• tomato sauce - 45 ml;
• vegetable oil;
• mayonnaise - to taste.

Cooking

Before preparing pizza, defrost the finished puff pastry and slightly roll it into a rectangular layer. Then carefully transfer it to the mold on a baking sheet, previously smeared with vegetable oil. We make even low sides and proceed to the filling. To do this, cut the sausage into thin strips. Wash the tomatoes, pat dry and cut into slices. Chop pickled cucumbers into cubes. Coarsely rub the cheese into a plate, and finely chop the greens with a sharp knife. We turn on the oven in advance and warm it up to a temperature of about 185 degrees. Spread the dough evenly with tomato sauce, spread sausage strips, tomatoes, pickled cucumbers over the surface and cover with a thin layer of mayonnaise. We fall asleep pizza from the finished dough with chopped herbs and cheese. We bake the dish for 30 minutes, and then cut into portioned pieces and serve to the guests at the table. You can also use any other ingredients as a filling: mushrooms, olives, vegetables, sausages, seafood, etc.

A good dish for meeting guests, for a Saturday evening and just a delicious snack. Anyone can cook delicious pizza according to this simple recipe. And to enjoy it in someone's company while watching a good movie, all the more so.

What do you need?
Dough 0.7 kg.
Sausage (2 types, boiled and servedat) 300 gr.
Tomatoes 3-4 pcs.
Bulgarian pepper 1 pc.
Pickled cucumbers 2-3 pcs.
Cheese 150-200 grams

How many servings can you get?
In our case, 12-15 pieces came out. Depends on the size of the piece, the amount of dough, the thickness of the dough layer, as well as the size of the baking sheet.

What can be added?
Greens - dill, green onions (but not very much), basil, marjoram, rosemary.
Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

Pizza making process

Given that pizza consists of several global components, such as dough base, toppings, grated cheese. Then our pizza cooking process will be divided into the following stages.

Preparing the pizza base.

How to prepare store dough, we already wrote earlier.
But you can repeat the main points.

The dough should be put in a bowl / bowl, having previously kneaded and left to rise, after 1-2 hours knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, and then work as with ordinary dough.

Preparing pizza toppings.

If you use the listed ingredients, then they do not really need pre-heat treatment.

In this case, the preparation of the filling comes down to the fact that you need to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes last, otherwise they will give a lot of juice.

Cut sausage into cubes. Since this is a simple recipe, you can get by with one type of sausage. But a few are more interesting, so boiled and smoked were taken (almost any servelat will do).

Before cutting the bell pepper, it should be washed and the middle with seeds removed (either with a circular motion of the knife, or cut in half and removed from each half). It does not hurt to rinse again with cold water and after that you can safely grind into cubes.

We rub cheese, it is possible on a coarse grater, it is possible smaller. Coarsely grated cheese on pizza looks better, baked in a kind of mesh. And the smaller the chips, the more it will melt in the oven. Therefore, here the choice is for an amateur.

If it takes you a long time to prepare the pizza toppings, then it is also advisable to grate the cheese towards the end. Because it usually dries up.

Tomatoes, like any other vegetables, should be washed before cutting, remove the crust at the point of attachment to the bush (triangular incision). And cut into pieces of the same size.

Let's cook pizza in the oven.

Lubricate the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200 ° C (a flame slightly above average) 15 minutes before you put the pizza pan there.

Roll out the pizza base dough.

The risen ready dough should be kneaded before cooking. To roll it out properly, you need wheat flour. She should sprinkle the surface where you will turn the dough into a thin layer, as well as hands and a rolling pin so that it does not stick and does not tear.

After the longitudinal and transverse movements of the rolling pin, we roll out our dough into a pancake 0.5-1 cm thick (preferably less than 1 cm). It is advisable not to make a thick base on the pizza. Otherwise, the taste of the dough will interrupt the taste of the filling.

And by transferring our “pancake” to a baking sheet, for which you can wind it on a rock and unwind it on a baking sheet. So you maintain its integrity and protect it from stretching and tearing.

Then, layer by layer, arrange all the components of our filling evenly on the rolled out dough, wrap the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is only called layer by layer, in fact, all products are located approximately in the same plane, otherwise the pizza would be very thick.

The wrapped edge can be oiled.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes until the dough is baked (the thinner the dough, the less time).

When done, take the pizza out of the oven and place on a cutting board. Cover with waterproof paper and top with a towel. Let it brew for 10 minutes. So the crust will be softer. Then you can cut and enjoy.

Done, enjoy!

Video from our Youtube channel.

What to serve with?

Pizza goes well with sauces or ketchup.

How can you diversify this simple recipe?

From vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greens. Bulgarian pepper can be used red, orange, yellow, to add color.

The shape of the cut can also enhance some aspects of the taste, for example, a tomato cut into plastics, or onions and peppers in strips or rings will change not only the appearance.

You can cook pizza with mushrooms, for which they must first be fried, and even better fried with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, in particular with anchovies. If you use canned anchovies, then you do not need to cook them additionally.

Also in the preparation of pizzas, various minced meats and vegetables can be used.

The composition of pizzas can be viewed even on sites where they can be ordered. Looked at the ingredients and made it myself. It will be tastier and healthier.

We hope that you liked the simple recipe for pizza cooked in the oven.