Casserole of minced mushrooms and potatoes. Potato casserole with minced meat in the oven

Simple ingredients make a delicious, almost festive dish. Potato, mushroom and meat casserole is quick, tasty and very easy. Prepare the dish in the oven and slow cooker. Step-by-step original recipes: “orange” casserole with carrots and “surprise” with melted cheese. Secrets of preparing the main ingredients of the dish.

Medium difficulty

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can top it with any sauce: garlic, nut, tomato, etc. To prepare a casserole correctly, you need to know the secrets of cooking each of its ingredients.

Subtleties of choice and cooking secrets

• Mushrooms. Champignons, honey mushrooms, oyster mushrooms, chanterelles or boletus mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
• Ground meat. The most popular and delicious minced pork and beef or simply pork. You can also take chicken. Delicate, delicious minced meat will be made from rabbit or nutria. In order of priority, the onions are fried first over medium heat until half cooked, and then the meat is added to it.
• Potato. To make mashed potatoes soft and not bitter, boil the vegetable until completely soft. You can even allow it to be overcooked. Bitterness comes from a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweetish taste appears when milk and butter are added. Milk can be replaced with the water in which the potatoes were boiled, and butter with cream.

Classic recipes for casserole with minced meat and mushrooms

In the oven

You will need:

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

Preparation

1. Boil the potatoes and make mashed potatoes. Add 1 egg and stir well. The egg in this case directly affects the “gluing” of the ingredients. This way the dish will not fall apart when cutting.
2. Prepare the puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
3. Grate the cheese and also add to the puree, mixing thoroughly.
4. Heat olive oil in a frying pan.
5. Save the mushrooms. Add chopped onion and carrots, grated on a fine grater.
6. Place 20 g of butter in a frying pan, add salt and pepper. Add minced meat and fry for 7-10 minutes.
7. Grease the mold with a piece of butter. Add some of the puree. Then meat and mushroom filling. And cover with the remaining puree. Level it well. Brush the top with beaten egg.
8. Place in the oven at 200 degrees. Baking time is 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily remove the portion from the mold, let it cool slightly.

In a slow cooker

You will need:

• potatoes - 500 g;
• minced meat - 300 g;
• mushrooms - 200 g;
• onion - 1 piece;
• sour cream - 100 g;
• mayonnaise - 100 g;
• egg - 4 pieces;
• flour - 2 tablespoons;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

Preparation

It is preferable to take minced chicken or pork. Potatoes can be cut into slices or grated on a coarse grater.

1. Fry the minced meat with onions in vegetable oil. Salt and pepper.
2. Fry the mushrooms separately. Add mushroom seasoning. If it is not there, then salt and pepper.
3. Prepare the sauce for pouring: mix eggs with mayonnaise and sour cream. Add a little salt and flour. Mix well.
4. Cut the potatoes into thin slices. Boil them in boiling water for about 5 minutes. Place in a colander to drain all excess liquid.
5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Carefully place the minced meat on it. Then another part of the potatoes. Sprinkle the mushrooms in an even layer. Place the remaining potatoes and pour over the sauce. Shake the bowl slightly to distribute the filling.
6. Turn on the “Bake” mode and cook for 40 minutes. Once cooled, remove using a steamer basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie. Baked potatoes will be very tasty.

Recipe “Surprise” with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is the processed cheese that is added to the puree. It changes the taste significantly, and the potato bed becomes “creamy.” In addition, processed cheese and mushrooms go well together. Greens complement the taste perfectly. A choice of dill, parsley, arugula, watercress or basil is added to the meat casserole with mushrooms.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

Preparation

1. Mash the boiled potatoes into a puree. Add a piece of butter (30 g) to it and pour in milk (half a glass). Add some salt.
2. Processed cheese can be mashed with a fork, turned into cream in a blender, or grated. Mix it with potatoes until smooth.
3. Finely chop the onion and fry with minced meat until cooked.
4. Cut the mushrooms into medium pieces. Fry in butter.
5. Prepare the sauce: beat the eggs, whisk with milk. Add a pinch of salt and spices.
6. Grease a wide baking dish with butter. Place a third of the potatoes. Distribute the minced meat with onions. Flatten some more potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
7. Fill with chopped herbs and pour over egg and milk sauce. If desired, you can grate hard cheese.
8. Place in a preheated oven. Cook at 180 degrees for 20-25 minutes.

You can add one more ingredient to this step-by-step recipe. Place the tomatoes cut into slices on the last layer of potatoes and sprinkle with herbs. Then pour in the sauce. This will add tomato flavor to the creamy taste.

“Orange” casserole with carrots

The puree is made from potatoes and carrots, so the carrots should be soft. Throw it into boiling water before the potatoes or cut it smaller.

You will need:

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

Preparation

1. Grind one carrot and fry with minced meat until fully cooked. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
2. Fry mushrooms with finely chopped onion. If the mushrooms are frozen, first boil them and then fry them.
3. Boil the potatoes with the remaining carrots. Grind the vegetables into a puree. Add half the beaten egg and milk. Add some salt. Carrots give the puree a soft orange color and a sweetish taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
4. Grease a mold or baking sheet with vegetable oil. Place a third of the potatoes, a layer of minced meat with carrots on top, the second part of the potatoes, mushrooms with onions and potatoes.
5. Smooth the surface of the potatoes and brush with the remaining egg.
6. Place in the oven preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used when guests arrive. But it is also suitable for a variety of everyday dishes. The casserole is easy to prepare, but quite long. Most of the time is spent frying the ingredients and making the puree. If the puree is already prepared, this will significantly reduce the cooking time.

Other casserole recipes

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Delicious home-cooked food energizes the body and provides a full range of essential nutrients. Potatoes with mushrooms and minced meat are a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced form. Here you can choose a suitable recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a frying pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. We are talking, first of all, about forest gifts. When collecting mushrooms, you need to carefully evaluate their edibility. If you follow all the cooking rules, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite safe for health.

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

• 5-6 medium potato tubers
• 400-500 g minced meat
• 300-400 g frozen mushrooms
• dry dill
• mayonnaise

Preparation:

Spread the minced meat in an even layer on a baking sheet. The bottom does not need to be lubricated with oil. Sprinkle dry dill and salt on top.

Place a layer of potatoes on top. It's better to cut into thin slices. Then add a little salt again.

The next step is mushrooms. If the mushrooms are large, they need to be cut. Place a third layer on potato mugs. Spread a little mayonnaise on top.

The final step is to lay out a layer of potato plastic. Grease with a little mayonnaise and salt. Place in a preheated oven at 180 C for 40 minutes.

Potatoes baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.

• Minced beef – 0.8 kg,
• potatoes – 15 pcs.,
• dried mushrooms – 60 g,
• onions – 3 pcs.,
• carrots – 2 pcs.,
• sour cream – 0.75 cups,
• tomato puree – 6 tbsp. spoons,
• flour - 1 cup,
• bacon lard – 60 g,
• butter – 100 g,
• salt.

Thaw minced beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, chop finely and fry. Fry the flour until light brown. Place the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until done.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is classic and has a familiar taste.

• 1 kg ground beef
• 5 potatoes
• 500 g mushrooms
• 4 eggs
• 1 onion
• 2 cloves garlic
• 3 tbsp water
• 0.5 tsp ground nutmeg
• 1 pinch ground cloves
• vegetable oil, soup powder and salt - to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a mold. Beat 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, chopped onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture over the potatoes. Beat 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium temperature.

French potatoes with minced meat and mushrooms

For French potatoes with minced meat and mushrooms you will need the following set of ingredients:

• minced meat (half a kilogram),
• mushrooms (200 grams0,
• onion (250 grams),
• potatoes (1.3 kg),
• mayonnaise,
• cheese (200 grams).
• Spices to taste.

Cut the potatoes into slices and place on a greased baking sheet. You can cover the gaps with small pieces so that there is no “uncovered” territory. Sprinkle with seasonings and salt. Peel the onion and chop it finely, place it on top of the potatoes. Cut the mushrooms into small pieces and place on top of the onions. Salt the minced meat and mix with spices, then spread it over the mushrooms. If the minced meat is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms you should take the following products:

• minced meat – 600 g;
• sea ​​salt;
• six potatoes;
• pepper mixture;
• three onions;
• milk – 200 ml;
• large carrot;
• sour cream – 150 g;
• champignons – 300 g;
• cheese – 100 g;
• a little cauliflower and broccoli.

Cooking method

1. Using a sharp knife, peel the potatoes, wash and cut them into thin slices. Place in a bowl, add salt, sprinkle with herbs and mix.
2. Wash the peeled onion. Finely chop one half, cut the second into quarters into rings.
3. Mix the minced meat with finely chopped onion, salt and pepper. Fry in a well-heated frying pan with vegetable oil until half cooked. Transfer to a plate.
4. We clean the champignons, wipe them with a damp cloth and cut them into cubes. Fry in hot oil until all the moisture has evaporated.
5. Grind the peeled carrots into large chips. Combine potatoes with onion quarters and carrot shavings. Mix.
6. Separate the cauliflower and broccoli into small florets and blanch for three minutes. Place on a sieve.
7. Place a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried champignons, cauliflower and broccoli, a layer of minced meat and potatoes. Place two spoons of sour cream on top, pour in milk and sprinkle with cheese shavings.

Another baked dish recipe

Ingredients (per pot):

• 700 gr. potatoes
• 400 gr. mushrooms
• 500 gr. Minced meat (any)
• three onions
• sour cream
• milk
• spices
• greenery
• 200 gr. hard cheese

Cooking method:

1. Peel the potatoes and onions. We cut both ingredients into thin half rings (if the potatoes are not too large, you can cut them into rings). Mix potato slices with spices, grated cheese and herbs. We divide the minced meat into two parts. Cut the mushrooms into strips, but not finely.
2. Dilute sour cream with milk. In a baking tray, greased with oil, put the potatoes, some of the minced meat, chopped onions on top, some of the mushrooms, then again the minced meat and the rest of the mushrooms, pour sour cream over the dish. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

• potatoes - four tubers;
• mushrooms – 200 g;
• vegetable oil;
• minced meat – 300 g;
• greenery;
• large carrots;
• two chicken broths;
• five onions;
• six cloves of garlic;
• liter of boiled water;
• four bay leaves.

Cooking method

1. Peel and wash the potatoes, onions and carrots. Use small potatoes for this dish. Boil the mushrooms, cut into small pieces.
2. Grind the carrots on a coarse grater. Chop the onion into large cubes. Place the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue frying for another ten minutes.
3. Place the potatoes whole in the pots without cutting them. Sprinkle mushrooms over potatoes.
4. Defrost the minced meat, season it with spices and salt. Knead and form into small meatballs. Place them on top of the potatoes and mushrooms. Cover everything with a layer of roasted vegetables. Place a couple of bay leaves in each pot.
5. Place salt, crushed bouillon cubes and finely grated garlic into a liter jar. Pour warm water over everything and stir until the salt and bouillon cubes dissolve. If you wish, you can add chopped herbs.
6. Fill the contents of the pots with broth and place them in the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
7. Stewed potatoes with mushrooms and minced meat
8. To prepare stewed potatoes with mushrooms and minced meat you need:
9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 tbsp. spoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs (meat balls) from the minced meat. Place all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a frying pan

Cooked potatoes with mushrooms and minced meat in a frying pan is an option for dinner

• 500 g potatoes
• 200 g minced pork
• 300 g boiled mushrooms (white or milk mushrooms)
• 1 onion
• Salt, pepper to taste
• Sour cream
• Vegetable oil for frying

Peel the potatoes and cut into strips (or cubes). Place a frying pan with oil in a preheated oven. Place potatoes in a heated frying pan, add salt and fry on both sides.

Combine the defrosted minced meat with chopped onion, salt and pepper and add to the potatoes. Boil the mushrooms and chop not very finely. When the potatoes and minced meat are almost ready, place them in the frying pan. 5 minutes before the potatoes are ready, pour sour cream over the potatoes and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Bon appetit!

Delicious potatoes with minced meat and mushrooms in the oven

• 500 g minced beef
• 1 can of canned mushrooms
• 7–8 potatoes
• 200 g cherry tomatoes
• 1 bunch of basil
• 250 ml cream
• 100 g cheese
• 1 onion
• 4 eggs
• 2 tbsp. spoons of ketchup
• 2 tbsp. spoons of vegetable oil
• ground black and red pepper, salt - to taste

Cut the potatoes into cubes and fry in 1 tbsp. spoon of butter. Grate the cheese on a coarse grater. Chop the onion, sauté in the remaining oil and mix with the minced meat. Drain the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt and pepper the mixture and add to the minced meat.

Place the potatoes in the pan and add minced meat on top. Cut the tomatoes in half and place on top of the minced meat. Whisk cream, ketchup, 3 eggs, add chopped basil, salt and pepper. Pour the resulting mixture into the mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, since there is a classic layout of products.

• 400 g of any minced meat
• 300 g fresh mushrooms
• 4–5 potatoes
• 200 g fresh or canned tomatoes
• 500 ml milk
• 2 onions
• 2 tbsp. spoons of tomato paste
• 4–5 tbsp. spoons of flour
• 4 eggs
• vegetable oil, pepper and salt - to taste

Finely chop the onion and fry with tomato paste. Add minced meat and fry for another 15–20 minutes. Then add finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, adding salt and pepper. Place the resulting mass in a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix eggs with milk, flour, butter and pour the mixture evenly into the mold.

Continue baking until golden brown.

• 1 sheet of thin pita bread,
• 500 g assorted minced meat,
• 300 g potatoes,
• 500 g mushrooms,
• 1 onion,
• 3 eggs,
• 150 g sour cream,
• 150 g cheese,
• ½ bunch of greens,
• spices,
• salt to taste

Mix the minced meat with finely chopped onion. Chop mushrooms (boiled, marinated - to taste), greens. Add salt and spices to taste. Divide a large sheet of lavash into 4 parts (if the sheets are small, you will need 4 of them). Place the filling on the edge of each piece and roll it up. You should get 2 rolls with minced meat, 2 with mushrooms. Place the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, add salt and pepper and place on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour over potato rolls. Bake in the oven for 30–40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

• chicken breast – 300 g;
• sunflower oil;
• fresh champignons – 300 g;
• sea ​​salt;
• flour – 50 g;
• potatoes – 300 g;
• black pepper;
• sour cream – 350 g;
• spices;
• onions – 200 g.

Cooking method

1. Chop the peeled onion into quarter rings. Clean the champignons, trim the stems and wipe the mushrooms with damp cloths. Chop them into small pieces. Heat a frying pan with vegetable oil. Over medium heat, fry the onions and mushrooms until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil the chicken breast until cooked. Transfer to a plate, cool and cut into pieces. Grind the chicken in a meat grinder or grind in a blender to obtain minced meat.
3. Wash the peeled potatoes, cut into medium pieces and fry in heated sunflower oil. Fry over high heat for the first ten minutes, stirring constantly, then turn down the heat, cover with a lid and cook until done.
4. Lightly fry the flour in a dry frying pan over medium heat. Pour in sour cream, turn up the heat and bring to a boil. Add mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Place the prepared mixture into pots. Place in the oven for half an hour. Cook at 180 C. Remove the potatoes and minced meat from the pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using the oven. For this recipe you need to take the following products:

• 400–500 g minced beef,
• 75 g lard with streaks,
• 200 g of any mushrooms,
• 1 bag of cheese crackers,
• 2 onions, 1 carrot,
• 4–5 potato tubers,
• 80–100 g sour cream,
• mushroom (but you can also use any other) dry broth,
• salt,
• pepper,
• seasonings,
• soy sauce to taste.

Cut the lard into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Cut the mushrooms into pieces too. Defrost the minced meat.

Fry the minced meat in a small amount of vegetable oil in the “Baking” mode. Set it aside and saute the carrots and onions in the remaining oil and meat juice.

Place in a saucepan in layers: first the lard, then put the minced meat in one layer (you can generously sprinkle it with hops-suneli and pepper, you can use other favorite seasonings for meat). The next layer is made of mushrooms, carefully distribute the onions and carrots on top of the mushrooms, then crackers (they can be crushed into crumbs, but you don’t have to do this). Lay the potatoes evenly in the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, when poured into the bowl, it does not cover the potatoes (you should get a strongly salted mixture), pour the broth into the pan.

Add additional salt to the potatoes. Spread sour cream on top of potatoes.

Cook in the “Stew” mode for one and a half hours.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

• 500 g minced pork,
• 1 onion,
• 1 carrot,
• 3 potato tubers,
• 200 g fresh cabbage,
• 300 g fried champignons,
• 2 tbsp. spoons of vegetable oil,
• 2 tbsp. spoons of cream,
• 1 tbsp. spoon of ketchup or tomato paste,
• spice mixture for dishes with potatoes,
• pepper and salt to taste.

Defrost the minced meat. Pour vegetable oil into the multicooker pan, add the onion and minced meat cut into half rings. Pepper and salt. Turn on the “Baking” mode for 20 minutes. Fry the onion and minced meat, remembering to stir.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and add potato spices. Pour in the cream, add the tomato paste and mix all the ingredients in the slow cooker. Cook in the “Stew” mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the dish is based on the following products:

• 500 g potatoes,
• 200 g fresh (boiled) mushrooms,
• 300 g minced chicken,
• 1 onion,
• Salt, pepper to taste,
• Greenery.

1. Peel the potatoes, cut into strips and place in a heated frying pan. Fry the potatoes until crusty.
2. Cut the mushrooms in half (you can finely) and mix with chopped onions. Fry the mushrooms and onions in butter separately from the potatoes.
3. Defrost the minced meat, add salt, pepper and fry in butter.
4. Mix all ingredients with potatoes and fry for 10 minutes, uncovered.
5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the ingredients:

• 400–500 g minced beef
• 100 g of any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 onion
• 300 ml beef broth
• 2 tbsp. spoons of tomato paste
• 2–3 tbsp. spoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil
• vegetable and butter, pepper and salt - to taste

Fry chopped onions and bell peppers in vegetable oil for a few minutes. Then add the minced meat and fry the mixture until almost done. Add the chopped mushrooms and simmer the mixture until the mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil the potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add butter and hot milk. Whisk the puree until smooth.

Place the meat mixture in the pan, top it with mashed potatoes and smooth it out with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

Bursting with incredible aroma, pots with minced meat, mushrooms and potatoes will become your favorite dish, and preparing them is not at all difficult.

• 400 g minced meat
• 100 g of any mushrooms
• 120–130 g lard
• 2 cups mashed potatoes
• 2–3 pcs. carrots
• 2 eggplants
• 2–3 leeks
• 150–200 g celery root
• 2 tbsp. spoons of butter
• 2 tbsp. spoons of breadcrumbs
• pepper and salt - to taste

Scald the eggplants, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, add salt and pepper. Place layers of mashed potatoes into carefully greased pots, top with minced meat and vegetables, then add eggplant. Place diced lard on top of them, sprinkle with breadcrumbs and cover with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let's cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a dietary dish, you should not abuse it.

• 500 g minced meat
• 200–300 g of any mushrooms
• 1 glass of milk
• 3 eggs
• 3 potatoes
• 50–60 g fatty pork
• 4–5 tbsp. tablespoons vegetable oil
• pepper and salt - to taste

Boil the mushrooms and chop finely. Boil the potatoes and pass through a meat grinder along with the pork. Salt and pepper the resulting mass and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mixture thoroughly with the addition of oil, place it in a greased pan and smooth it out. Bake in the oven until golden brown. Serve with a green salad.

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Having prepared a cheese-smelling potato casserole with minced meat and mushrooms according to the presented recipe, you will return to it again and again - the appetizer is so juicy and aromatic. A meat layer with delicious mushroom slices can be placed between potato slices - in this case, the food will look more impressive when cut.

It is advisable to boil the potatoes with a bay leaf - this smell perfectly complements the mushroom one. A small amount of semolina will reliably fix the shape of each portioned piece. However, the casserole should be divided and sprinkled with fresh herbs after it has cooled.

Ingredients

• potatoes 5 pcs. (large)
• onion 1 pc.
• minced meat 150 g
• champignons 150 g
• sunflower oil 3 tbsp. l.
• semolina 2 tbsp. l.
• chicken egg 1 pc.
• salt to taste
• ground black pepper
• hard cheese 80 g
• breadcrumbs 1 tbsp. l.

Preparation

1. Peel the potatoes. Cut into cubes and place in a saucepan. Fill with hot water and put on fire. Once the water boils, reduce the flame and add a pinch of salt. Cook for 15-25 minutes until done.

2. Peel a large onion. Cut into small cubes. Season the frying pan with oil and place on the stove to heat up. Fry the onion over medium heat for 5-7 minutes until golden brown.

3. Rinse the champignons and soak in lightly salted water for 7-10 minutes to remove heavily soiled areas. Rinse well afterwards. Cut the mushrooms into small cubes along with the stems and add to the pan with the onions. Stir, reduce heat and simmer for 7-10 minutes, stirring.

4. Add minced meat to the pan. Mix well with two spatulas to break up any meat lumps. Fry the minced meat with the remaining ingredients over moderate heat for 8-10 minutes. All the resulting juice should evaporate.

5. Drain the boiled potatoes into a separate container. Mash the potatoes with a masher, add a little broth if necessary so that the mashed potatoes are not very thick.

6. Add fried mushrooms and meat to the puree. Mix thoroughly with a spoon.

Step-by-step recipes for potato, rice and zucchini casserole with minced meat and mushrooms

2018-11-07 Marina Vykhodtseva

Grade
recipe

1304

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

7 gr.

12 gr.

Carbohydrates

8 gr.

180 kcal.

Option 1: Classic recipe for potato casserole with minced meat and mushrooms

Potatoes, mushrooms and meat are a win-win combination that can be found in different dishes. We choose minced meat to your taste. This casserole does not require pre-cooking the potatoes, but the filling will need to be fried. To do this, take any oil. You will need mayonnaise to lubricate the dish. Sometimes it is mixed with sour cream or garlic sauce, which can also be done.

Ingredients

• 1 kg of potatoes;
• 500 g minced meat;
• 300 g champignons;
• 140 g mayonnaise;
• 2 onions;
• 80 g butter;
• 130 g cheese;
• 0.5 tsp. black pepper;
• 2 cloves of garlic.

Step-by-step recipe for a classic casserole with minced meat and mushrooms

Approximately 20 ml of oil will be needed to lubricate the mold. We divide the rest into two parts and heat them in frying pans. Peel the onion, chop finely, add, fry. As soon as it becomes transparent, add minced meat. Cook until white.

We will fry the mushrooms in a second frying pan. Just pour it into heated oil. Since champignons contain a lot of water, evaporate it over high heat. Five minutes is enough. Add salt to both the minced meat and the mushrooms and stir.

Making mayonnaise sauce. Squeeze the garlic into it and pepper. Peel the potatoes and cut them into three millimeter slices. Sprinkle with spices and stir.

Place the potato slices one at a time in the pan, overlapping each other. Half should go. Next, add minced meat and mushrooms to the vegetable. Again we cover it all with a potato layer. Lubricate generously with mayonnaise and place in the oven.

Bake in the first stage for 35-40 minutes. Check the potatoes for doneness and pierce them with a knife or fork. Next, grate the cheese and add it. Cook in the second stage for 10-15 minutes. Once the crust has melted and browned a little, the casserole can be removed.

The lower potato layer is not smeared with mayonnaise; without it, it will be perfectly saturated with the juices of meat and mushrooms. If the minced meat is not fatty, then you can add a spoonful of sauce into it.

Option 2: Quick recipe for casserole with minced meat and mushrooms (with pasta)

This casserole with mushrooms and minced meat can be prepared very quickly, especially if you have boiled pasta at home. You can make them in advance, just like the filling, then all you have to do is assemble everything in a mold and quickly bake until done.

Ingredients

• 300 g small pasta;
• 300 g minced meat;
• 150 g pickled mushrooms;
• 3 eggs;
• 100 g cheese;
• 1 onion;
• a little oil.

How to quickly cook casserole with minced meat and mushrooms

Cook the pasta until almost done. For casseroles, it is advisable to use small products without voids inside. Even broken spaghetti or large noodles are suitable.

While the pasta is boiling, preheat the oven to 200 degrees and fry the onion and minced meat in a frying pan. Finely chop the pickled mushrooms, you can make thin slices. Mix with minced meat and add spices.

Beat the eggs, pour into the pasta, add 50 grams of grated cheese, mushroom filling with minced meat. Mix all this thoroughly. The egg should connect the products, hold them together.

Transfer the casserole mixture into a baking dish, level it and sprinkle with cheese. Place in the oven for 15-20 minutes. As soon as the dish is well browned, remove it.

This casserole is great not only with fried minced meat. If you have boiled meat left at home, you can chop it finely and add it to the total mass.

Option 3: Zucchini casserole with minced meat and mushrooms

Zucchini is a wonderful alternative to potatoes. You can also make amazing casseroles with this vegetable. They will be juicy and light in taste. If you like fatty dishes, you can replace sour cream with mayonnaise. We choose small zucchini of small diameter. Overseas zucchini is also suitable for making casseroles. If fresh champignons are not available, we use pickled mushrooms.

Ingredients

• 1000 g zucchini;
• 250 g champignons;
• 150 g sour cream;
• 150 g cheese;
• 400 g minced meat;
• 2 cloves of garlic;
• 3 tomatoes;
• spices;
• 3 tablespoons of oil.

How to cook

Minced meat in this casserole is used raw. Just season it with spices, crushed garlic, and stir.

We cut the mushrooms and lightly fry them to improve the taste and enhance the aroma. We also add salt, but after cooking. We don’t do this in advance so that water doesn’t appear in the pan.

Cut the washed zucchini into half-centimeter circles. Place half on a baking sheet. Lightly grease with sour cream, only one spoon should be left, do not add salt. We distribute raw minced meat on top, and then mushrooms.

Place the remaining zucchini and sliced ​​tomatoes on top of the filling. We put it in the oven. Cook vegetables with mushrooms and minced meat at 180 degrees for 35 minutes. It is important not to sprinkle the zucchini with salt. Let the juice boil away from them, and the casserole itself will get stronger.

The sour cream that we have left needs to be well salted, since the zucchini was not seasoned with anything. Pepper and any other spices are allowed. Grate the cheese coarsely. Take out the zucchini casserole, brush with sauce, and cover with cheese. Cook for another twenty minutes.

You can not spread the minced meat over the zucchini, but roll it into small meatballs and simply scatter them mixed with pieces of mushrooms.

Option 4: Hearty casserole with minced meat and mushrooms (with rice)

This casserole requires rice. Ideally combined with mushrooms and minced meat, the dish is very nutritious and delights in taste. We choose mushrooms at our discretion. Ground beef is listed, but chicken or pork also works great.

Ingredients

• 700 g minced beef;
• 300 g mushrooms;
• 200 g cheese;
• 250 ml cream;
• 3 eggs;
• 250 g boiled rice;
• vegetable oil;
• spices.

Step by step recipe

Finely chop the onion and mushrooms into cubes. Heat a little oil in a frying pan, fry half the onion, add the mushrooms, cook for about ten minutes. If they are already boiled, then three minutes is enough.

In another frying pan, also heat a little oil, fry the second part of the onion, add minced beef, stir, and cook for about ten minutes.

Grate the cheese, beat the eggs with cream and combine it all. The sauce can be seasoned with any spices. Sometimes mustard and adjika are added to it.

Pour the rice into the greased pan, level it, and cover with a layer of minced meat. Distribute mushrooms and onions on top. Pour the cheese mixture over it all and spread it.

Place the minced meat casserole with mushrooms in the oven and bake for half an hour. Then leave for 15 minutes. Let it get a little stronger and divide it into portions. Supplement with herbs and fresh vegetables.

This casserole works well with brown rice; you can use ruby ​​or any other varieties. Just boil the cereal until tender, then follow the step-by-step recipe.

Option 5: Casserole with minced meat and mushrooms (with filling)

Here is another casserole recipe using raw potatoes, but it is prepared with a wonderful filling. The result is a juicy and tender dish. We will need foil to cover the mold.

Ingredients

• 8 potatoes;
• 1 carrot;
• 1 tbsp. milk or low-fat cream;
• 200 g mushrooms;
• 3 eggs;
• 40 g butter;
• 70 g cheese.

How to cook

The filling will not contain onions, but you can add them if you wish. Grease the casserole dish with oil, and send everything else to warm up in the frying pan. Place the carrots first. You can chop it into cubes or strips.

While the carrots are roasting, cut the mushrooms. Let's add. Cook with them for ten minutes. Then add minced meat with spices. Leave the filling in the pan for another four minutes and let it lightly fry with the minced meat.

Beat eggs, salt, add milk. You can replace it with light fat cream. Sometimes sour cream is used for filling. If it is thick, then add a third of a glass of water.

Peel the potatoes, cut into strips, place half in a mold and cover with the prepared mushroom and minced meat filling. Lightly baste with egg wash.

Pour the remaining potatoes onto the minced meat, spread the layer with your hands, and pour out the rest of the filling. We stretch the foil. Cook for 40 minutes in the oven.

Open the casserole, cover the top potato layer with cheese and leave for another ten minutes. The dish is prepared at 180 degrees.

The type of mushrooms is not indicated here, and they can be absolutely anything; it works great even with pickled champignons, honey mushrooms, and chanterelles.

Very often our housewives puzzle over what to cook for their family? So that it’s tasty, satisfying, not too heavy a load on the stomach, and a little unusual. In this case, we can offer such a dish as potato casserole with minced meat and mushrooms. The latter can be used in different ways; in our first recipe we will use raincoats. The taste of the finished dish is amazing, thanks to the minced meat with mushrooms, it is very nourishing and juicy.

The first recipe for delicious potato casserole

For four servings we will need: 300 grams of minced pork and beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and one carrot each, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.

And now about how to prepare potato casserole with minced meat and mushrooms. Boil the raincoats in salted water for 20-30 minutes. Finely chop the onion and grate the carrots on a coarse grater. Fry the onion in vegetable oil until it turns golden, add the carrots to it, then fry for another five minutes. Add minced meat to the vegetables, mix thoroughly, pepper and salt. Simmer for 15 minutes over low heat. Peel the potatoes and cut into thin slices. Grease a baking dish with vegetable oil and place half of the potatoes on it, lightly salt.

Add mushrooms to the minced meat, mix, place on top and cover with the remaining potatoes. We make a mayonnaise mesh. Can be divided into more layers. Sprinkle with finely grated cheese. Place in the oven, preheated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.

Another recipe - a little more complicated

Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, hard cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.

Wash and peel the potatoes, cut into slices, onions into half rings, and mushrooms into strips. Salt the minced meat and mix it with mushrooms. Three cheeses on a coarse grater. Grease the mold with oil and place in it: half the potatoes (pepper, salt), onions, minced meat mixed with mushrooms, grated cheese. Then another layer of potatoes, pepper, salt and pour the filling over everything. Where do we get it? Mix mayonnaise with sour cream, add garlic, passed through a press, raw egg, pepper, salt, mix thoroughly.

Place the pan in the oven, preheated to 200 degrees, and bake until done. About five minutes before, sprinkle the dish with grated cheese and return to the oven. We are waiting for it to melt. At this point, the potato casserole with minced meat and mushrooms is ready to eat. Sprinkle with chopped herbs and serve.

Mashed Potato Casserole Recipe

This dish is one of our childhood favorites. This recipe for potato casserole is prepared from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is retained when cut and an additional, interesting and piquant taste is obtained.

To prepare the dish we will need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well, now a step-by-step recipe for how to prepare potato casserole in the oven.

Cooking process

Peel the potatoes and boil them in salted water. Mash into puree and let cool. Then add flour and eggs, mix thoroughly. Fry the peeled chopped onion in vegetable oil in a frying pan. Add the minced meat to it, fry everything together, mashing with a fork, pepper and salt. Cool the finished minced meat. Grease a deep baking tray with vegetable oil and sprinkle with breadcrumbs. Then lay out half the mashed potatoes, a layer of half the grated cheese, minced meat, the remaining cheese and potatoes.

We level the surface, grease it with sour cream and sprinkle our “structure” with breadcrumbs. Preheat the oven to 200 degrees, place a baking sheet in it. Cook until the potato casserole with minced meat is covered with a golden brown crust. Remove and cover with foil or a lid. Let it sit, the layers should seem to stick together. That's it, the dish is ready.

Potato casserole with minced meat and mushrooms - preparation without frying

In cases where such a dish needs to be prepared quickly, we recommend using this option.

Ingredients: minced pork and beef - 400 grams, fresh champignons - 150 grams, potatoes - 6-7 medium-sized potatoes, one onion, hard cheese - 150 grams, ground pepper, salt.

For filling: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing the food. Cut the mushrooms into cubes. Pepper the minced meat, add salt, sprinkle with aromatic herbs and combine with champignons. Stir until smooth and add a little milk or water if necessary. Cut the peeled potatoes into thin slices. Pour half the potatoes into a greased deep baking tray, pepper, salt, add minced meat and level.

Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now put it in the oven for 40-50 minutes, crush it with grated cheese 5-7 minutes before it’s ready. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.