Apple pie made from puff pastry. Step by step apple puff pastry pie recipe

The finished dough is a kind of lifesaver, thanks to which you can create an incredibly tasty dish in a matter of minutes: a dessert, breakfast or a hearty snack. As you guessed, now we will talk about how varied a puff pastry pie can be, and the recipes we have proposed are irrefutable proof of this.

Apple

Let's start with the sweet. It would seem, well, what kind of recipe is there: thawed, rolled out, added apples and you're done. However, details make a dish, and completely different desserts can be created from the same set of products, and a beautiful presentation will completely turn it into a restaurant one.

Ingredients:

• Puff pastry - 1 pack;
• Apple - 3-4 pieces;
• Sugar - 3-4 tablespoons (depending on the sweetness of apples and your taste);
• Nuts - 1 tablespoon (chopped);
• Cognac - 1 tablespoon (optional);
• Egg - 1 piece.

A puff pie with apples from ready-made dough is prepared in just a few steps:

1. Remove the dough from the freezer and completely defrost.
2. In the free time we are engaged in the preparation of the filling. We thoroughly wash the apples, peel them (if desired, you can leave the peel for color), remove the core, cut into thin slices. Then pour the resulting mass with cognac and return to the melted dough. If you don’t have cognac or you don’t plan to include it in cooking, it is advisable to sprinkle the slices with lemon juice so that they retain their snow-white color.
3. Sprinkle a work surface lightly with flour and roll out a layer of dough on it. It is best baked if it is possible to reach a thickness of 3-4 mm.
4. Now we have come to the most important thing, to cooking: we lightly grease the form with oil, put the rolled dough on it, pierce it in several places with a fork so that the dough fits well and does not tear during baking. Lay out the apple slices, then sprinkle them with a mixture of sugar and almonds.
5. In principle, this can complete the process, leaving the pie open. If the second layer is defrosted, and you don’t want to send it back to the freezer, you can use it for decoration.
6. Roll out the remaining layer, cut into thin strips. You can make a kind of braid, just lay it out crosswise or diagonally. The taste will not suffer at all even if you cover with a solid rolled layer, pinching the edges. But in this case, do not forget to pierce the top layer with a fork.
7. The final touch is to grease the surface with a beaten egg. This will guarantee the appearance of a beautiful and appetizing golden brown. Optionally, you can sprinkle the top with additional sugar.
8. We send the cake to the oven preheated to 220 degrees. This temperature is needed in order for the dough to fit well and we get a multilayer structure. A lower one will not allow the dough to rise, and a too high one will simply burn it.

Already after 15 minutes it is worth looking in for the first time, but the cake will reach readiness in about 25 minutes. It should be served chilled, sprinkled with powdered sugar or a mixture of powdered and cinnamon. The latter, by the way, can be added to the filling instead of cognac.

Apple pastries on yeast dough

Lush, insanely delicious and incredibly simple. For an apple pie, no exotic products are needed, everything is always at hand. The formula for its preparation is incredibly simple: a little time + a little effort + just a little inspiration, and that's it!

Ingredients:

• Yeast dough - 1 pack;
• Apples - 3-4 pieces;
• Egg - 1 piece;
• Sugar - 3 tablespoons;
• Butter (margarine) - 10-15 grams for lubrication of the mold.

Here we act according to the same algorithm:

1. While the dough is defrosting, we are preparing the filling. My apples, peel, get rid of the "insides", cut into small cubes.
2. We roll out the dough and spread it on a greased form, pierce it a couple of times with a fork. Do not forget to form the sides.
3. If you have a little time and inspiration, you can lightly simmer the filling in butter by caramelizing it in sugar. To do this, warm the pan well, heat the butter on it and then lay out the apples. We reduce the heat and let it simmer a little under the lid, then sprinkle with sugar and keep it in the pan for a couple more minutes. Let the stuffing cool down a little, then spread it on the adze. You can skip these steps by laying out fresh cubes sprinkled with sugar.
4. We decorate the top of the pie with the usual strips of rolled out dough, pigtails or any other way suggested by your imagination.
5. Lubricate the surface with a beaten egg and send the pastries to a well-heated oven for 20-25 minutes. Moreover, half the time it should be cooked at the maximum temperature, and the second - at about 170 degrees. This is done so that the dough rises first, and then bakes well.

Serve sprinkled with icing sugar and garnish with a mint leaf.

Cabbage

A great option for a snack or a quick dinner, especially if you make the preparation for the filling in advance. With such a dish, you can make your diet more varied, especially when it comes to the fasting period, when the range of acceptable products is not so great. Just remove the egg, and the cake meets all the most stringent requirements.

Ingredients:

• Ready-made puff pastry - 1 pack;
• Cabbage - 300-400 grams;
• Salt - to taste;
• Pepper and any other spices - to taste;
• Onion - 1 piece;
• Carrots - 1 piece;
• Vegetable oil - for frying;
• Egg - 1 piece.

Preparing pastries with cabbage is as easy as shelling pears, especially if the cabbage is already ready. If you need to prepare everything from scratch, we do it in several stages:

1. We leave our dough to defrost, while we ourselves are preparing the filling. If we have fresh cabbage, then it will take quite a bit of time.
2. clean carrots, onions. Finely chop the cabbage and onion, grate the carrots (choose its size depending on personal preferences).
3. Heat the sunflower oil in a frying pan and put the vegetables there, salt, pepper. This point is crucial, because if you put vegetables in cold oil, they will be saturated with it and become too fatty. Simmer until soft and let cool.
4. you can decorate the cake in several ways: make it closed according to the principle described above, roll the dough with the filling into small rolls and lay it out like a snail, roll out the layer, making cuts along the edges, put the filling in the center and wrap the top layer with a pigtail.
5. Brush top with beaten egg and place in oven. Bake at 180 degrees until browned.

If desired, you can add fried mushrooms, hard-boiled eggs, finely chopped sausage or sausages to the cabbage filling. It can be served both warm and cold. Sour cream is the perfect accompaniment to the pie.

Fish

Another option for a salty snack based on puff pastry. There are a huge number of variations on this theme, because for the filling you can use canned food, ready-made or raw fillets, mixing them with a variety of favorite foods. The beauty of the fish is that it goes well with vegetables, rice, and potatoes. Even on its own, seasoned with herbs and sprinkled with cheese, it will be unsurpassed. So in the process of cooking, you can stick to the recipe below, or create your own unique dish.

Ingredients:

• ready-made puff pastry - 1 pack;
• egg - 3 pieces;
• canned fish - 1-2 cans;
• potatoes - 4 pieces;
• hard cheese - 150 grams.

Cooking steps:

1. Take the dough out of the refrigerator to defrost.
2. Peel potatoes, cut into small cubes and boil until tender. It is up to you to mash it or put it into the cake directly into cubes, so you can either mash the potatoes or just drain the water and leave to cool.
3. Drain the liquid from the canned food and mash into a pulp with a fork. if you use several jars, you can use a blender for this.
4. In a separate bowl, beat the eggs with salt and spices (any that you like), rub the cheese on a fine grater there, mix thoroughly.
5. We roll out the dough on a floured surface and put it in a greased form, not forgetting to make deep sides.
6. We lay out the filling in layers: the first is canned food, the second is potatoes. Then we fill everything with an egg-cheese mixture and send it to bake in the oven, heated to 180 degrees.

It will take approximately 30-40 minutes to cook. Canned fish in this recipe can be replaced with a fillet of sea fish (300-400 grams), if you wish, you can add a passivated onion or greens. The fillet goes well with boiled eggs or rice.

Meat

The fastest option would be a mince pie, especially if you have a small amount of minced meat already prepared. 20-30 minutes of time and a wonderful snack or breakfast is ready.

Ingredients:

• Puff pastry - 1 pack;
• Minced meat - 400 grams;
• Mushrooms - 300 grams (optional);
• Tomatoes - 2 large;
• Onion - 1 piece;
• Vegetable oil for frying.

We already know the method of preparing the dough: defrost and roll out. The filling is also not difficult to prepare:

1. Grind the meat through a meat grinder, salt, pepper. If we use a ready-made frozen one, we defrost it in a special mode in the microwave.
2. Cut the onion into half rings and sauté. You can marinate in boiling water and vinegar for 20 minutes or just pour over boiling water, so the bitterness will immediately go away.
3. Cut mushrooms (champignons) into slices and fry in a well-heated pan in a small amount of vegetable oil.
4. Put the dough in a greased form, make high sides and start laying out the filling: minced meat, then onions, the third layer will be mushrooms, and the last layer will be thoroughly washed and chopped tomatoes (you can pre-dip them in boiling water and remove the skin).
5. You can leave the cake open or cover with a second layer of dough, but in this case, do not forget to make holes or pierce the surface with a fork in several places so that the steam has a chance to escape.

Bake in the oven for 20-25 minutes at 200 degrees. Serve with sour cream or any other sauce you like.

Video recipes

A culinary classic - puff pastry with apples. Probably there is no pie easier and more affordable than this! It will always work out, regardless of whether you are an experienced chef or a complete beginner.

If this is your first time deciding to bake a puff pastry pie, then start with this. Puff yeast dough is sold ready-made in every supermarket. And practice has shown that buying ready-made dough is even more economical in terms of money and time than messing with it at home.

You should have apples, raisins and lemons in stock. It is the lemon that will give the pie a subtle lemon flavor, and together with apples, cinnamon and raisins, this is something divine.

Roll out a sheet of puff yeast dough (250 grams). Leave it on the baking sheet to "rest" while you work on the delicious filling.

Wash the apples, remove the core and cut into slices.

Add raisins, sugar and cinnamon. You need to be careful with cinnamon, if you shift it, the filling will be bitter. And there are people who don't like cinnamon at all.

Cut the lemon into small cubes along with the zest and add to the apples.

Mix everything so that the cinnamon and sugar are evenly dispersed over the fruit and put on a sheet of dough. Please note that you need to retreat 3-4 centimeters from the edges.

Close the pie with the second rolled out layer of dough and pinch the edges.

The cake is baked in the oven for about 40 minutes. Set the average temperature to 170-180 degrees.

Layer cake with apples is ready.

If eaten hot, the cake may fall apart, but when it cools, it holds its shape wonderfully. Bon appetit!

Beautiful and ruddy puff pastry with apple filling is a pastry that everyone likes. This dessert has an amazing taste and unique aroma. And yes, this dish is easy to make. In addition, you can show your imagination and add your own “zest” to the dessert!

So where should you start to make this treat? Let's look at the recipes for the most delicious pies.

Glorious puff pastry with apples from ready-made yeast-free dough

For the pie you will need the following ingredients:

• 400 grams of yeast-free puff pastry;
• Powdered sugar - 4 tbsp. spoons;
• Almond nuts - 90-100 grams;
• Fresh apples - 3 pieces;
• A piece of margarine.

1. The finished dough should be pulled out of the freezer and thawed;
2. Then it is cut into several layers. Each layer is rolled out in the form of a thin square;

Break the almonds into small pieces. Sprinkle dough with crushed walnuts;

Apples should be peeled and cut into small pieces;

We spread the slices on a layer sprinkled with pieces of nuts;

Sprinkle generously with powdered sugar;

We close everything with a second rolled layer;

Top can be decorated with a small bow;

Flavored apple pastries with jam from puff pastry with yeast

• Puff yeast dough - half a kilo;
• Apples - 2 pieces;
• Jam from apples - 300 grams;
• 50 grams of powdered sugar;
• One egg;
• Butter.

Puff pastry needs to be pulled out of the freezer and defrosted;

We divide into several parts. We roll each part in the form of a thin layer half a centimeter thick;

From one rolled out layer, cut out a circle so that it exactly fits the size of the baking dish. We leave 2-3 cm along the edges for the sides;

We grease the baking dish well with butter;

We spread the dough in a round shape and spread the jam on it;

We peel the skin from the apples, and cut into medium pieces;

We spread the slices on top of the jam;

Sprinkle with powdered sugar;

We cut the second layer into medium strips and twist them in the form of flagella;

We cover them with the top of them on top of the pie in the form of a grid;

Lubricate the pie with a chicken egg;

In a preheated oven to 180-190 degrees, we send our workpiece and leave to bake for half an hour;

We take out the finished cake, cool it and take it out on a flat dish.

Delicious and tender pie from puff pastry strips with apples and spicy cinnamon

For baking you will need the following products:

• Half a kilo of puff pastry;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of powdered sugar;
• 50 grams of oatmeal;
• Walnuts - 70 grams;
• Half a lemon;
• Butter.

1. Thawed puff pastry should be divided into a couple of parts, while one part should be slightly larger in size;
2. We roll out most of it into a thin layer and cover it with the bottom of the baking dish;
3. Lubricate the layer with butter and sprinkle with oatmeal;
4. Peel the skin off the apples. Next, cut into pieces and cut out the bones. Next, cut them into small slices;
5. Pieces of fruit are placed in a baking dish on the dough and sprinkled with lemon juice;
6. Grind the walnuts into small pieces and sprinkle them with apples;
7. The zest is cut into small pieces and laid out in apples;
8. Sprinkle everything with cinnamon and powdered sugar;
9. Cut the other layer into medium strips and lay them on top of the pie in the form of a grid;
10. Preheat the oven to 150 degrees;
11. We put a form with a raw billet there and bake for 30 minutes;
12. The finished delicate product is delicately pulled out and cooled to a warm state;
13. Put the pastries on a plate and sprinkle with a mixture of powdered sugar and cinnamon.

Canned saury and potato pie in the recipe on the website of our online magazine.

Yeast dough cabbage pie will become your family's favorite dish. Read how to cook here.

Open layer cake with juicy apple filling

You will need the following ingredients:

• 200 grams of puff pastry;
• 4 fresh apples;
• 200 grams of granulated sugar;
• 1 chicken protein.

1. We wash the apples, peel, cut and clean the seeds. We cut them into thin slices;
2. Puff pastry is thawed and rolled out in the form of a thin plate with a thickness of not more than 5 mm;
3. We spread the rolled out layer in a round baking dish. The edges are slightly pressed against the sides of the form;
4. Put the pieces of fruit on the dough in the form of a circle;
5. Cut the edges of the dough with a knife;
6. Sprinkle apples generously with granulated sugar;
7. We heat the oven to 180 degrees;
8. While the oven is preheating, prepare the filling for the apples. Put the egg white in a cup, pour 2 tablespoons of sugar and beat with a mixer until foam forms;
9. Small triangles should be baked from the rest of the dough;
10. Next, fill the apples with a lush protein mass and sprinkle with crumbs from baked triangles;
11. The form is placed in the oven. Bake for half an hour until ready;
12. We take out the finished baking from the oven and leave to cool;
13. The warm cake is taken out onto a flat plate.

Incredibly juicy and fragrant puff pastry pie with apples and pears

For baking, prepare the following components:

• Half a kilo of puff pastry;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. spoon;
• Sugar - 150 grams;
• One chicken egg;
• 50 grams of almond;
• Butter.

Cooking Tricks

• To prevent the dough from sticking, sprinkle the surface with a little flour while rolling out. Then you will quickly roll out a layer of the desired size, and the dough will not stick to the rolling pin and to the desktop;
• The dough can be greased with butter. After baking, it will turn out even tastier and will be more tender;
• Be careful while baking. The oven must be tightly closed and should only be opened when baking is complete;
• In order for the edges to stick together well, they should be pressed with hands dipped in water. You can also use a fork for these purposes;
• In order for pastries to bake well from below, they should be baked in the oven at the lower level;
• Ready frozen dough should thaw for 20 minutes;
• If the finished puff pastry is folded in layers, then they should be divided into layers. After thawing, they need to be moistened with water and folded on top of each other and rolled out with a rolling pin to the desired size;
• You can use plain water to grease the pan. Baking in the baking process will absorb water and become even more fluffy.

Be sure to make one of the reviewed layered desserts at home. It will undoubtedly be a great addition to tea or coffee. Don't forget to take advantage of the helpful tips. They will help you make the most delicious pastries with apples!

Let's quickly bake a sweet open apple pie with frozen berries from ready-made puff pastry today. Sugar in this quick layer cake can be completely omitted, apples and berries will give sweetness or sourness. A great win-win option for quick baking when guests are on the doorstep.

For the recipe for a sweet apple puff pastry pie, I needed:

• Ready-made puff pastry without yeast - one layer or half a pack,
• Fresh apples - 4 pieces,
• Fresh or frozen berries, I have red currants - 0.5 cups,
• Sugar - 2 tablespoons (this item is up to you).

How to make a sweet puff pastry pie

To be honest, it’s hard to call it a recipe, but it’s advice 🙂

The oven is already on for heating, as cooking will be very fast.

Apples for puff pastry pie are rubbed on a coarse grater, peel or not - it's up to you. Too juicy apple will have to be squeezed a little.

The thawed layer of puff pastry is collected into a ball and thinly rolled out, this can be done immediately on baking paper for baking. The dough is placed on a baking sheet, a wide pan or a baking dish, I use a perforated pizza dish.

Grated apples are placed on a round puff pastry, berries are placed on top, I put frozen red currants, you can put black currants, blueberries, raspberries, blackberries, cherries ...

Sprinkle apple pie with berries on puff pastry with sugar and send to the oven, preheated to 180 degrees and bake until golden brown.

By the way, you can quickly and easily cook a very tasty puff pastry pie with other fillings:

• Lemon pie with grated apples,
• Grated raw pumpkin pie,
• onion pie,
• cabbage pie,
• Chicken pie with boiled chicken pieces…

My apple pie from ready-made puff pastry according to a quick simple recipe is ready, I love pies with a thin layer of dough:

I'll give you a bite.

Step 1: prepare the filling.

First you need to prepare the main ingredient - apples. We wash the fruits under running water and, using a special knife for vegetables or a regular one, remove the peel. Then we shift them to a cutting board, cut in half and take out the core with seeds. Next, cut the apples into cubes about the size of 1 centimeter. And after that, put them in a deep plate or other container. In a small bowl, mix vanilla extract and water. Set aside the prepared mixture.
Next, turn on the temperature of the stove to an average level and put the pan on the burner. We take out the butter from the refrigerator, cut off a small piece from it and put it on the bottom of the pan. We distribute it evenly, and when it is completely melted, we shift the chopped apples. Fry them for 5 - 7 minutes, then reduce the temperature of the stove and add sugar.
Mix everything with a kitchen spatula so that the sugar evenly mixes with the apple slices. And after that, pour the starch mixture. Then mix everything again and fry the apples until the juice appears.
After the liquid begins to thicken, and the mass looks like jam, turn off the heat. With the help of a kitchen spatula, we shift our filling into a deep plate or other container.

Step 2: prepare the dough.

Sprinkle a flat surface with a little flour. We take out two test sheets from the package. After that, we process the rolling pin with flour and begin to roll out the dough into a rectangular layer, no more than 4 millimeters. Then, using a knife, cut the layer into squares with a side of 7 - 8 millimeters. And we put them aside. Next, roll out the second test sheet, in exactly the same way. We cut it into squares and proceed directly to the formation of pies.

Step 3: form the pies.

Using a teaspoon, spread the filling on a test square, slightly shifting it from the center to the side.
Then we connect two opposite corners diagonally. At the same time forming a triangular pie.
So that our filling does not leak out, it is necessary to fasten the edges. To do this, pinch the edges of the formed pie with your hands. Next, we cut these edges with a knife or other equipment to give the baking a more beautiful appearance. After all the pies are formed, it remains only to bake them.

Step 4: Bake the pies.

Preheat the oven to 175 degrees Celsius. Line a baking sheet with baking paper. After that, we put the pies at some distance from each other so that during baking the yeast dough can easily rise. Then pour the cream into a wide cup and, using a kitchen brush, carefully grease the surface of the pies.
Next, sprinkle the greased surface with sugar, while choosing the amount of this component according to your own taste. And after the pies are fully prepared, and the temperature has reached the set value, we remove the baking sheet in the oven. The pies will be baked for approx. 30 - 35 minutes, readiness is easy to determine visually, as soon as the surface is browned and covered with an appetizing crust, you can take the baking sheet out of the oven. At the same time, do not rush to immediately serve pastries, let it stand for a while and cool to room temperature.

Step 5: serve puff pastry pies with apples.

When the pies are completely cool, you can serve them to the table. Prepare fresh tea or coffee and start your morning meal! At the same time, this dish is convenient in that you can take it with you not only to work, but also to nature, having a picnic in the warm season. Bon appetit!

If you have brown sugar, then white can be replaced with it. Apples fried together with such sugar turn out to be more saturated in color.

To get a golden crust on baking, pies can be greased not only with cream, but also with raw eggs.

Try to cook immediately from the purchased semi-finished product, as the dough is yeasty and can even rise in the package.

If you make too small squares, the filling may tear the dough and spill out during baking.

For lovers of cinnamon, you can add a little of this fragrant spice to apples.

If you do not have baking paper, you can grease a baking sheet with ordinary vegetable or butter.