Delicious recipes for baking with apples on sour cream. Delicious apple pie with sour cream dough (easier to prepare than charlotte)

Step 1: prepare the flour.

Sift the flour through a sieve into a free bowl to remove lumps and to enrich with oxygen from the air. We use wheat flour, the highest grade, fine grinding and a brand you have checked.

Step 2: Prepare the egg and sugar mixture.

Break the eggshell with a kitchen knife over a free bowl. Then pour sugar into the same container and, using a hand whisk, beat the two ingredients until fluffy.

Step 3: Preparing the Apples

We wash the apples under running water, and then use a kitchen knife to peel them from the skin. After - we shift the fruit to a cutting board and, using the same sharp equipment, we clean it from seeds and internal partitions. Then cut the apples into small pieces and transfer them to a free bowl. Attention: so that the chopped apples do not darken, lightly sprinkle them with freshly squeezed lemon juice or water acidified with table vinegar.

Step 4: prepare the dough.

Add sour cream, soda to a container with an egg-sugar mixture and, using a hand whisk, mix everything thoroughly until smooth. Lastly, in small portions, gradually, so that there are no lumps in the dough, we introduce flour, while not forgetting to mix the dough with the same improvised means.

When the dough becomes homogeneous, resembling thick sour cream in consistency, we transfer the apple slices to the same container and now, using a tablespoon, mix the fruit well with the finished dough. We try to knead the dough so that the pieces of apples spread evenly over it. Attention: soda does not need to be extinguished with vinegar or lemon juice.

Step 5: Prepare the apple sour cream pie.

Using a pastry brush, evenly grease the bottom and sides of the baking dish with vegetable oil. Then pour the dough into a container and use a tablespoon to evenly distribute it over the entire surface of the form. After - we place the form with the dough in the already heated to a temperature 180°С oven. The cake is baked for 30 minutes at a given temperature.
To check the readiness of baking, it is enough to pierce it with a toothpick or a dry wooden stick in the place where there are no apple slices in the dough. If it remains dry, then our pastries are ready and can be taken out of the oven. If there is sticky dough on the toothpick, then put the baking dish for a few more minutes in the oven. Then turn off the oven and open the door, but do not take the cake out of the oven yet. Our sour cream should thus cool down a bit.

Then, with the help of kitchen gloves, we take out the form with the pie from the oven and transfer the pastries from the form to a wide flat dish.

Step 6: serve sour cream pie with apples.

When the sour cream with apples has cooled slightly, sprinkle our pastries through a small sieve evenly with powdered sugar. If desired, the top of the cake can also be decorated with apple slices. The pie turned out great: delicious, fragrant and tender.

We cut sour cream into small portioned pieces and rather treat them to our guests or family. And get ready to receive praise from them for your excellent pastries.
Enjoy your meal!

Cinnamon or crushed orange zest can be added to the dough for flavor.

In addition to apples, pitted raisins can be added to the dough.

The cake can be prepared in a silicone mold, then it does not need to be lubricated with oil.

For making a pie, it is better to use sweet or sweet and sour varieties of apples.

If desired, sour cream with apples on top can also be decorated with chopped nuts or berries, as well as apple jam, marmalade or jam.

There are many apple pie recipes available today. The dough can be yeast, biscuit or puff, with various fillings. For many people, the aroma of a baked apple pie is associated with the comfort and warmth of the parental home.

The main secrets of cooking

There are several secrets used to make sour cream tasty, juicy, with a crispy crust. So that the apples do not remain raw, you must first betray them with heat treatment. In this case, you do not need to add a thickener that can spoil the apple flavor. It is better to bake the cake slowly, over low heat. Excess moisture will gradually go away, and the apples will keep their shape. It is best to use two types of sugar and spices and two varieties of fruit. If you take apples of the same variety, then, no matter how wonderful they are, the aroma can turn out to be monosyllabic. To improve the taste of such pastries, you can add brown sugar, lemon juice and a little cinnamon. The pie should always be placed only in a preheated oven, on the lowest rack. When the bottom is browned, the temperature should be reduced.

How to cook the dough

There are two very important points when preparing the dough. Always work with chilled product only. Otherwise, it will tear and stick to the work surface. You should never roll out the dough in the same place, otherwise it will be tough, and the pie with apples on sour cream will turn out tasteless and dry. One of the main secrets of making good dough is proper mixing of ingredients. First, all dry ingredients are combined: salt, flour, sugar, yeast, spices. Milk, eggs, butter are beaten separately and carefully poured into dry products so that there are no lumps. It is better to warm all the necessary products for kneading to room temperature. Any dough is best kneaded at medium room temperature. Remember, it is afraid of drafts.

Pie with apples on sour cream

This recipe includes the following ingredients:

• 3 apples of medium size;
• 1 glass of flour;
• 1 glass of sour cream;
• 1 cup of sugar;
• eggs - 2 pcs.;
• butter - 1/2 pack;
• walnuts - 100 g;
• 10 g vanilla sugar;
• 1.5 tsp cinnamon;
• baking powder 5 g.

Nuts are crushed and mixed with cinnamon and sugar. must be allowed to warm to room temperature. Mash it with a fork with vanilla sugar. Beat eggs in a separate bowl and mix with sour cream. Peel apples and cut into thin pieces. Next, combine the apples with the dough and mix everything thoroughly. Then preheat the oven to 180-190 degrees, and cover the baking dish with food foil or paper. The first half of the dough is laid out at the bottom and sprinkled with cooked nut crumbs, then the second part is laid out and also sprinkled with nuts. Next, the cake is placed in the oven for 45-50 minutes. After that, it is better to let it brew for several hours. This is a classic recipe. A pie with will give it a delicate, refined, juicy taste) will delight guests at any tea party.

Curd pie with apples

With the help of such a treat, you can easily and tasty feed your child with cottage cheese. Everyone knows the benefits of this product, but not everyone likes to eat it. The main products included in the pie: cottage cheese, sour cream, apples. You will also need eggs, cinnamon, flour, butter, sugar. First, two cups of flour are mixed with 0.5 cups of sugar, then a little cinnamon and half a pack of butter are added there. After that, peel 2 apples. Grind a pack of cottage cheese until smooth. Add 100 g of sour cream, sugar and 2 eggs. Mix everything thoroughly with a blender, put chopped apples. The bottom of the baking dish is greased with oil, and then the resulting mass is laid out in it. Next, a pie with apples on sour cream is baked in the oven for 50 minutes at a temperature of 180 degrees.

Antonovka pie

This version of the pie, as the name implies, is best baked with Antonovka. Pie with sour cream and apples is obtained with a crispy crust that just melts in your mouth.

Cream Ingredients:

• sour cream - 1 cup;
• one egg;
• sugar - 200 g;
• flour - 30 g;
• two apples.

For test:

• flour - 300 g;
• sour cream - 1/2 cup;
• butter - 150 g;
• soda - 5 g;
• a glass of granulated sugar;
• one egg.

For the test, all its components are mixed at once. It turns out soft, so you need to immediately distribute it with your hands over the entire shape and make small bumpers. While preparing the cream, it is better to put the dough in the refrigerator. Next, the apples are peeled and chopped. Cream filling is very simple: sour cream, eggs, sugar, flour are mixed and beaten until smooth. Next, apples are laid out on the dough, and all this is poured with cream on top. It is necessary to bake such a dish for an hour at a temperature of 180-190 degrees.

Any hostess would like to cook a really delicious apple pie with sour cream filling. The best time for this dish is the end of summer, when a good harvest of apples of various varieties is harvested. Not all housewives know the most interesting and important secrets, for example, one of them sounds like this: to cook a jellied pie with apples, the dough must be made on sour cream. A quick, quick-cooked apple pie will definitely appeal to all lovers of various delicacies, and even to those who try at least a small piece. There are a huge number of recipes for making this fragrant pie, one of the most popular is called charlotte. Consider the most delicious and simple recipes.

Consider the most delicious and simple recipe for apple pie, which we will pamper our loved ones with.

Ingredients

• 1 glass of flour;
• 250 grams of sour cream;
• 3 chicken eggs;
• 1 cup of sugar;
• 1 pinch of salt;
• 1 pack of baking powder;
• Apples.

Step by step recipe

Our delicious apple pie with sour cream filling is checked for readiness in the usual and well-known way, namely, it is pierced with a toothpick. If nothing remains on it, then the charlotte is ready.

Having prepared the dish, you will definitely note that this is a really tasty recipe and at the same time very simple. It turns out that he combines the two main principles of the hostess, so that it is very tasty and simple.

Jellied pie with apples

Baking an apple pie with sour cream gives us the opportunity to make a tender, stately and incredibly tasty pie. What does jellied apple pie mean? This is a pleasant dough structure, which our charlotte is covered with.

Sour cream dough is actually great for apple pie, it is thanks to him that charlotte turns out to be the most fragrant. So, let's start with the preparation of the cream.

Ingredients

• 6 tablespoons of flour;
• 3 eggs;
• 4 tablespoons of sugar;
• 1 pinch of salt;
• 150 grams of butter or margarine;
• 4 tablespoons of sour cream;
• 0.5 teaspoon, slaked with vinegar.

Step by step recipe

1. Before proceeding directly to cooking, you should pay attention to the following nuance. Cooking oil should be soft. Therefore, it must be removed from the refrigerator and allowed to melt slightly at room temperature for about 15 minutes. After the oil is ready, put it in the prepared container. Then add eggs, salt and prepared sugar to the oil. Beat the resulting mixture with a whisk.
2. Next, we send flour and sour cream. Beat everything until smooth. Then add slaked soda. The dough should turn out like a not very liquid sweetish cream.
3. We peel the apples and cut them into small slices.
4. Pour our cream dough into a deep mold and put apples into it, as if drowning them in the dough.
5. We preheat the oven in advance and put our resulting dough in it for 30 minutes.

Your fragrant cake will be ready very soon! This pie recipe will teach you how to save your time and at the same time make delicious treats. Apple pie recipe for a quick hand, will allow you to deliciously feed the whole family.

Apple pie with sour cream

In autumn, everyone wants something tasty and fragrant, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time for apples. The best option to cheer yourself up and treat your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such a charlotte. Cooked in a hurry, it will turn out very tasty and you can see for yourself.

So, let's start cooking our charlotte, including making a tender dough on sour cream.

Ingredients

• 1.5 cups flour;
• 1 egg;
• 1 cup of sugar;
• 250 grams of sour cream;
• 140 grams of margarine;
• 1 tablespoon of baking powder.

Step-by-step instruction

1. As always, we prepare all the necessary utensils, take a deep container and send flour into it. Then add baking powder and cold butter to it. In this case, we pre-cut the butter into pieces;
2. Next, add sour cream and beat well;
3. Let the dough cool in the refrigerator for about 30 minutes;
4. In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or a whisk, whichever is more convenient for you.
5. After that, we clean the apples. We cut them into slices, you should not grind too much.
6. We take out the cooled dough from the refrigerator, put it in a mold. Pour the sour cream filling and put apples on top of it.
7. We heat the oven and send the apple pie dough into it for 60 minutes.

We can already enjoy an apple pie with sour cream filling, a very tasty and fragrant dessert. We serve our simple pie already slightly cooled, so it will be easier to put it on a dish.

Recipe #4

In this pie, we will try to make the dough tender and creamy when preparing it. To do this, let's try to make an apple pie with sour cream. This recipe is perfect for a festive treat for guests, as well as for daily, everyday cooking. A pie cooked with soul will be fragrant in autumn, and fresh in summer.

Ingredients

• 3 chicken eggs;
• 1 glass of flour;
• 1.5 cups of sour cream;
• 1 sachet of baking powder;
• 1 tablespoon of sugar;
• 3 bags of vanilla sugar;
• 250 g butter.

dough recipe

1. Melt butter in a frying pan, add regular sugar and vanilla.
2. Add the yolks to the resulting mixture. At the same time, we first separate them from proteins. We beat the whole mass.
3. Next, add sour cream. Whisk well.
4. Then add flour and baking powder. Beat with a mixer.
5. Separately, carefully beat the egg whites, then mix the egg whites with the dough.
6. We take a form with a removable bottom, grease it. We spread the resulting mixture into this form. Next, put the peeled apples (slices) on top.
7. Well, now we can send the dough with apples to the oven for 50 minutes.

Autumn and beloved by children apple pie is ready in a hurry. You will definitely get very tasty pastries according to our recipe, the main thing is to stick to it and cook with soul.

Now you know how to cook an apple pie, and in a variety of ways and choose the most favorite and easiest for yourself. As you can see, the preparation of an apple pie does not take much time, it will bring pleasure from the process, especially when you do everything with love. Such a simple and tasty dessert is a great option for meeting guests, and just to diversify your daily food.

Sour cream pie with apples can be served with tea when guests are about to drop in on you. You will find the recipe for this dish on the Internet without much difficulty, and the cooking methods are very diverse.

Some of them are so original that you approach their preparation with caution. From which only culinary specialists do not offer to bake pies, the list of ingredients includes crackers, stale bread, grated potatoes, sour-milk cheese.

I am more conservative about Charlotte baking, my recipes are always and in any weather. Read on and choose the one you like best.

The pie is baked from yeast, biscuit, shortbread dough, and this is not the limit. For the filling, it is proposed to cut raw apples into slices or bake fruits in the oven.

Sweets can use apple jam, it will make the dish sweeter to taste.

If your family tradition is tea drinking at a large round table, a better treat than an apple pie is hard to find.

Sour cream dough makes pastries fluffy and very airy, your loved ones will certainly appreciate your culinary talent. If you want to surprise them, I suggest getting down to business without wasting time.

Recipe for Tsvetaevsky pie with sour cream and apples

• To knead the dough you will need: half a glass of sugar; one and a half glasses of white flour; 0.150 kg of margarine; ½ teaspoon of soda; cinnamon to taste and a pinch of salt.
• For the filling, buy a kilogram of apples, and for the cream, prepare: 1 egg; 2 tablespoons of flour; one tablespoon of sugar and very fatty sour cream.

Apple pie is prepared according to the scheme:

1. Knead the base of the products that the recipe contains and refrigerate it for 55-60 minutes.
2. Cut apples into slices.
3. Stab the cream.
4. Put a layer of dough on the bottom of the mold, sprinkle the apple filling on top.
5. Fill the filling with liquid cream and set to bake.
6. After half an hour, remove the pastries and cool slightly before serving.

Recipe for sour cream pie with grated apples

Knead the dough on sour cream with a mixer, so the cooking process of the treat will be significantly reduced.

Take: 5 eggs; ½ pack of butter; 200 g of sour cream and granulated sugar; 2 cups topped with white flour; a bag of vanilla and exactly the same amount of baking powder; 4 apples.

Cooking steps step by step:

1. Soften the butter and beat with the rest of the ingredients (except apples, of course).
2. Peel the fruit, remove the seed box and grate.
3. Form a cake on a baking sheet, consisting of three layers: ½ dough - grated apples - the rest of the dough.
4. Preheat the oven and bake the apple pie at 180 degrees for 45-50 minutes.

Serve the cake dusted with powdered sugar and cinnamon (see photo).

The easiest recipe for tender pastries with sour cream and apples

The following method of preparing treats for tea involves the presence of:

0.250 kg sl. oils; two apples; 0.3 kg of flour; four eggs; 0.3 kg of low-fat sour cream; vanilla pod and two sachets of baking powder. You will also need 0.3 kg of granulated sugar.

Let's start making the cake:

1. Split the vanilla pod lengthwise and scrape out all the seeds.
2. While beating butter with sugar, add vanilla beans, they will make the cake fragrant.
3. Beat in the eggs one at a time, then pour in the sour cream.
4. Pour the sifted flour in parts, each time beating the dough on sour cream until a homogeneous state without lumps.
5. Charlotte is a base of dough and a layer of apple slices, which are cut in advance from the fruit with a sharp knife.

Bake apple pie at 190 degrees, at this temperature Charlotte will be ready in 50 minutes. Baking decoration can be powdered sugar, ground nuts, coconut flakes.

Extraordinary Beauty Pie Recipe with Apples

The pie, which will be discussed, is not only tasty, but also very beautiful.

List of products from which you need to knead the dough:

half a glass of sour cream; 1 cup of sugar; 0.130 kg butter; 0.250 kg of flour; 0.5 teaspoon of baking soda.
The filling consists of: a kilogram of apples; a glass of sour cream, one egg and half a glass of sugar.

Charlotte is prepared like this:

1. First soften the butter.
2. Beat it with sugar until white.
3. Then add sour cream and stir.
4. Sift the flour and add it to the bowl together with the baking soda.
5. Put the base on sour cream on a baking sheet, crumble apples on top and pour with a mixture consisting of one egg, sour cream, two tablespoons of flour and granulated sugar.

Charlotte is baked for 40 minutes. Keep the temperature in the oven at 170 degrees, then the cake will bake well and, most importantly, will not burn.

Jewish Charlotte

Despite the fact that Charlotte on sour cream is prepared without granulated sugar, it has a sweet taste. Another advantage of this pastry with apple filling is that it turns out to be very satisfying. So, your guests will be satisfied with the treat.

Ingredients: 150 g sl. oils; 400 g flour; a pinch of salt; a glass of sour cream with a low percentage of fat content; 1 egg; 6 sweet apples; a handful of raisins; cinnamon to taste; lemon juice and lemon zest.

Jewish charlotte is prepared as follows:

1. From soft butter, flour, eggs, salt and sour cream, knead a homogeneous mass.
2. Send it to "rest" on the shelf of the refrigerator, and in the meantime make the apple filling.
3. Cut the apples into thin slices, sprinkle with lemon juice and mix with steamed raisins.
4. Sprinkle the filling with cinnamon, add a teaspoon of zest.
5. Now take the dough out of the refrigerator, divide it into 2 parts, one of which is 2/3 of the total mass, the other is 1/3.
6. Put most of the base on the bottom of the mold, spread the filling on top in an even layer.
7. From the remaining dough, tear small pieces with your hands and sprinkle them on the surface. The second surface design option: roll out a layer of dough and cut it into strips, from which then form a “lattice”. An easier and faster way is to roll out the dough into a flat cake and cut parallel short pieces in it. When you stretch the cake slightly with your hands, holes will form in it, through which excess moisture will escape during baking.
8. Charlotte is baked for 25-27 minutes at a temperature of 210 degrees.

After baking, leave the cake in the oven for a few minutes, then cool directly in the mold. Decorate the presentation on a beautiful tray, sprinkled with powdered sugar (see photo).

Tips to help make your cake an original dish

• In addition to vanilla and cinnamon, there are other additives. These are: marzipans, cardamom, dried fruits, nuts and others. Thanks to them, the usual Charlotte will acquire a new sound and surprise with a peculiar taste.
• Some housewives like to cook sour cream pie with apples and crushed nuts. Choose the type of nuts at your discretion, any of them will do. to reveal the aroma, first dry the nuts in the oven, and only after cooling, cut into small pieces.
• To quickly grind nuts, place them in a bag and roll it over with a wooden rolling pin. Through the transparent walls, you will control the size of the pieces and be able to stop in time.
• To spice up the apples, soak them in orange juice with rum essence before putting them on the base. You can do the same with raisins.

My video recipe

Calories: Not specified
Cooking time: Not indicated

Ingredients:
- wheat flour - 150 g,
- granulated sugar - 130 g,
- chicken eggs - 3 pcs.,
- sour cream - 200 g,
- baking powder - 1 tsp,
- vanilla sugar - 2 tsp,
- apples (sour - sweet) - 4 pcs.

How to cook with a photo step by step

Beat the eggs together with granulated sugar and vanilla sugar with a mixer.




Now add sour cream to this mass and whisk for a few more minutes.




Sprinkle the sifted and mixed with baking powder flour and get a batter.






Wash apples, peel, cut in half and cut out seed pods. Then cut them into slices.




Add apples to the dough.




And we mix.






We line the form with paper and pour the dough.




Bake in the oven at 180 degrees for 50 minutes.
We check the readiness of the pie either with a wooden stick, or press the pie with a spatula: if it springs, then it is ready.




We take the cake out of the mold, cool and serve with tea.
Bon appetit!