How to bake a cake without yeast. Rye cakes in the oven: a recipe for making dough without yeast

Soft, airy and very tasty cakes that are convenient to take with you. Instead of bread and rolls, they are the best way to complement your lunch or replace a snack.

Cakes on kefir in the oven, recipe with photo

Each national cuisine has its own unique recipe for making cakes. Cakes can be fresh and rich, fried and baked, made from wheat, rye, corn flour. Various spices, seasonings, cheese, cottage cheese, berries, seeds, herbs, vegetables can be added to the dough for cakes. The most famous of the flatbreads are lavash, matnakash, matzo, pita, tortilla, focaccia, khachapuri, tandoor flatbread. Try to cook a cake on kefir and without yeast, baked in the oven.

Ingredients for yeast-free tortillas:

• • flour - about 300 grams;
  • kefir - 200 ml;
  • sour cream - 2 large spoons;
  • sugar - 1 large spoon;
  • baking powder - 10 grams;
  • salt - 1 small spoon;
  • eggs - 1 piece;
  • vegetable oil - 4 large spoons.

Pour kefir into a bowl and put a couple of tablespoons of sour cream. Beat in one chicken egg.

Beat the mixture with a whisk until smooth and pour in the vegetable oil.

Combine the butter with the mixture and add the sifted flour in parts. Add baking powder with flour.

The amount of flour indicated in the recipe is approximate. You need to add enough flour to knead a soft, not too tight dough.

Cover the dough with cling film and let it rest for half an hour.

Sprinkle the board with flour and cut the dough into equal pieces. Roll out each ball of dough into a flat cake, the thickness of which should be about 1 cm.

Lay the tortillas out on a silicone mat or baking paper. Make patterns with a fork.

Bake the cakes in a preheated oven at 180 * C until light golden brown. Do not overcook the tortillas in the oven or they will become tough.

The baked cakes turned out soft, airy, very tasty! Low-fat cakes are convenient to take with you on the road, for a snack. And since the dough of the cakes is not sweet, they will successfully replace bread.

A few tips.

Flat cakes without yeast in a pan are classified as Uzbek pastries, which are a complete substitute for bread. Cooking cakes in a pan belongs to the section of elementary culinary skills. The product is advantageous in that it can have a maximum taste while using a minimum of products.

Basic recipe for cakes without yeast

The simplest recipe for cakes without yeast in a pan requires only three components: water, flour and salt. Pastries can be eaten with first courses, used in the process of preparing snacks, this is an ideal option for a dessert base.

The principle of preparing the test is the following steps:

1. Sift flour through a sieve.
2. Mix prepared flour with salt.
3. Gradually add water to dry ingredients.
4. Knead the dough with your hands. At the same time, in terms of plasticity, the dough should resemble the option for dumplings.
5. Leave the dough to rest for half an hour.
6. Roll up sausages and cut into slices 5 centimeters thick.
7. Roll each piece into a pancake, the thickness of which is a few millimeters.

Before you bake a cake without yeast in a pan with high quality and correctly, you should choose the right dishes and decide on the baking technique. In order for the cakes to turn out tasty and not burnt, you must:

• It is advisable to use a non-stick frying pan. If there is no non-stick frying pan, then you should choose stock with a thick bottom.
• If you want to get a crispy cake, then you should not grease the bottom of the pan with anything. For a plastic cake, it is worth greasing the pan with vegetable or butter.
• Bake the cake for about two minutes on one side, until the side acquires a golden color.
• During the frying process, it is not necessary to cover the pan with a lid.

Other features of baking in a pan depend on the dough recipe. Sometimes it is necessary to cook products under a closed lid.

Air cakes in a pan without the use of yeast in the recipe

A less dietary option is lush tortillas without yeast in a pan, as the recipe uses quite high-calorie foods. You need to prepare the following ingredients:

• Half a kilo of flour.
• Half a liter of kefir.
• One egg.
• 5 grams of soda.
• A teaspoon of sugar.
• A pinch of salt.
• A piece of butter.
• Tablespoon of vegetable oil.

Separately, all bulk ingredients are mixed, except for sugar. Sugar should be added to warm kefir and leave the mixture for a few minutes so that the fermented milk product plays. At the end, all the ingredients are combined and the dough is kneaded. Leave the dough to "rest" for an hour.

Divide the dough into small portions, which should be rolled into layers with a thickness of at least 5 centimeters. Bake in a pan greased with vegetable oil. When the cake is placed on the first side, the lid must be closed. When baking on the reverse side, you need to remove it.

Yeast-free cakes on the water - a low-calorie baking option

A variation of the classic recipe is tortillas in a pan without yeast on the water, but with the addition of vegetable oil to the dough itself. You need to prepare the following ingredients:

• One and a half cups of flour.
• Half glass of water.
• A pinch of salt.
• 20 grams of vegetable oil.

Mix flour with salt. Gradually pour warm water into the flour and knead the dough. In the process of kneading, add vegetable oil. This component will give the dough and the finished cake elasticity, make the product more high-calorie and bright in taste.

What to serve tortillas from the pan?

Cakes without yeast in a pan are considered a universal option. The taste qualities of the baked product are so simple that it itself is the basis or addition to the main products.

Cakes of various recipes are used to prepare cold and hot snacks. If thin cakes are used, then you can make a roll with any filling from them. Any sauce or cuts can be applied to thick cakes.

Flatbreads are also suitable for desserts. If you grease several cakes with honey or jam, and then lay them on top of each other, you get a real cake. You can fold the cake with the filler in the form of an envelope, a corner.

In many countries, tortillas replace bread. They are served with various sauces and spreads in the process of eating the first or second course.

Flatbreads of this type are an easy way to save time and groceries. Ideal for those who do not know how and do not like to mess with yeast dough.

Cheese cake in a pan

Cheese cakes without yeast in a pan are ideal for replacing chips or snacks. The product is crispy and rich in taste. You can think of an original serving that will present the dish in a favorable light. It is worth taking such products:

Before you cook cakes in a pan without yeast, you should prepare the dishes - they should be perfectly dry. It is advisable to immediately cut the tomatoes, zucchini and onion into thin slices or rings.

The dough itself is prepared as follows:

1. Combine cottage cheese and egg. Beat the mass with a whisk.
2. Add spices, salt and baking powder.
3. Add oatmeal and flour. Mix the ingredients well.
4. Wait until the oatmeal is completely swollen.
5. Lay the vegetables on the platter.

Fry the cakes in a pan greased with vegetable oil. It is advisable to cook the dish under a closed lid and on low heat so that the vegetables have time to bake, becoming soft.

A yeast-free tortilla in the oven can be very tasty and contain almost any filling! However, if it comes to lean baking, then another concern comes to the fore - how to make the cake soft? I suggest using a versatile and very budget ingredient for this ... potato congee! There are already potatoes in the house of any housewife. It remains only to boil it, and do not drain the water in which the cooking process took place into the sink, but use it to knead the dough. Thus, we can say that this is a potato cake in the oven! Despite the fact that the potato itself is not present in the ingredients.

I have already shared with you two options for yeast dough on potato broth - a non-dough method of warm rise and a cold fermentation method. But today I have lean yeast-free pastries. Therefore, I used packaged baking powder when kneading. If desired, it can be replaced with a combination of soda and starch. From the liquid components, I also took vegetable oil. Lenten pastries are tastier with it! You can add both fragrant and refined oil. This time I settled on refined, simply because I have a much smaller supply of unrefined.

Now as for the filling - my cake with onions. However, you can use other lean options - any stewed vegetables, boiled or canned fish, pickled / fried / canned mushrooms. As for sweet options, here the choice is even wider! Apples or any other fruits, berries, dried fruits. You can also jam if it has a fairly thick consistency. Therefore, decide what you want to get in the end - a dessert or a snack option, if, like me, it will be a tortilla with green onions.

I stopped in my thoughts even before I started cooking on savory pastries. Therefore, the dough was kneaded without sugar, but with salt and spices - I took a universal seasoning, which includes curry, red pepper, paprika, dried onions, carrots, celery and parsley. But you can use any other you like.

So, let's study in detail with step-by-step photos how to cook a potato cake in the oven! 😉

Ingredients:

• potato broth - 250 ml
• salt - 1 tsp
• universal seasoning - 0.5 tsp
• sunflower oil - 6 tbsp.
• premium wheat flour - 4 cups (500 g) *
• baking powder - 2 tsp
• green onions - 100-120 g

* 1 cup = 200 ml liquid = 125 g flour

In a bowl, I combined potato broth and 5 tablespoons of refined sunflower oil. Stirred.

In a separate bowl, sift the flour mixed with the baking powder. Then I added salt and all-purpose seasoning. Mixed.

Combine dry and liquid ingredients in a larger bowl.

Kneaded soft dough. You don’t need to knead it for a long time - it will start to stick to your hands, because it is in a decoction.
Adjust the amount of flour according to the situation, as wheat gluten is different. But the dough should not be too steep, clogged with flour. Otherwise, the potato cake in the oven will turn out tough.
I put the finished dough in a food bag and let it rest for 20 minutes.

During this time I prepared the filling. So, my green onion tortilla, so I washed it thoroughly and dried it. Then cut into small rings along with the white part.

Dust a clean and dry table with flour. She rolled out the dough into a 30x40 cm layer.

Lubricate the dough with a tablespoon of sunflower oil, stepping back from the edges. On the right half of the layer, I laid out the prepared onion in an even layer.

She covered the filling with the free left side of the dough. She connected the free ends of the dough with a pinch.

Poke holes in the top with a fork. Then I rolled the cake a little on top with a rolling pin. And again poked with a fork all over the surface. Here is a cake with onions I got:

I sent the baking sheet to the oven preheated to 100 degrees. I set the temperature to 200 "C. I baked for 30 minutes. I checked the readiness with a toothpick.
Removed from the oven, covered with foil and then with a towel. Let it cool like that.

So a delicious and soft yeast-free cake in the oven is ready! I assure you that those who do not fast will also be imbued with great sympathy for this pastry! Checked! ;)

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Don't know how to make delicious tortillas for lunch or breakfast? Don't worry - we will solve the issue so quickly that you won't have time to look back. Which pancake recipe are you interested in? If you are fasting, I offer cakes without eggs.

What are the benefits of lean cakes? They are simple and easy to prepare. Now I'm going to tell you the secrets of making cakes without yeast.

When kneading dough into flour, you can add whatever your heart desires. At the same time, you use a minimum of products that we always have on hand.

If you do not want to fry in oil, no problem - you can fry the cakes in a pan by adding oil to the dough! And in general, this beauty will never get bored, because. cakes can be stuffed with something - an appetizer anywhere.

So let's cook now fragrant cakes for all occasions!

Cooking time: 10 minutes for kneading, 15 minutes for settling and 10 minutes for frying

Complexity: everything is super easy!

Ingredients:

water - 0.5 cups

vegetable oil - 1.5 tbsp.

salt and spices - to taste

Cooking

Pour the flour into a bowl, sifting it before. Add salt to it and mix everything well.

Slightly heat water and combine with oil and crushed garlic.

We gradually pour the liquid components into a bowl with flour and knead the dough into lean cakes.

Wrap the resulting mass with a film or cover the bowl with a lid. And after 10 minutes we will continue to knead the dough, adding flour - as much as it takes. Wrap the bun in a film - let it rest for 10 minutes so that the dough rolls out well before frying.

At the end, we will pour spices on the board, in which we will pump out our bun. After the spices are evenly mixed in, our task is to divide the dough into balls in order to roll out small thin cakes.

Well, immediately roll out all the balls, then only to fry.

When all the dough is rolled out, heat the pan and fry the cakes. But keep in mind - you do not need to pour oil into it. Each cake is fried on both sides for half a minute.

We make sure that these handsome men do not burn. We stack fragrant cakes in a pile. I don’t know if you have the strength not to eat this beauty right away. But, if it remains, send these delicious pita breads to the refrigerator. They stay there for a long time. And if they dry up, they can be revived by sprinkling with water and sending them to the cold in a bag.

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