Pancakes on kefir with boiling water. Openwork pancakes on kefir with boiling water recipe with photos step by step Pancakes on kefir without boiling water

Pancakes are a dish loved by many. There are many recipes for pancake dough and even more fillings and toppings for them. Often pancakes are obtained with crispy edges - it is tasty, but not convenient if you need to wrap the filling in a pancake. The recipe for boiling water pancake dough is just what you need, because after baking we get a soft, tender, ruddy pancake, without crispy edges. It can be easily folded into a triangle, rolled into a tube, filled with a sweet or savory filling.

Let's prepare the dough for thin pancakes on kefir with boiling water. To measure the ingredients, we use a glass with a volume of 250 ml. Sift flour with soda, kefir can be used with any fat content.

Pour the salt and sugar into a suitable bowl, add the eggs, beat everything with a whisk until the salt and sugar dissolve and until the eggs are lightly frothy.

At the same time, bring a glass of water to a boil, we need boiling water.

While beating the eggs, pour the boiling water into the bowl...

And then - a glass of kefir.

Then gradually add the flour and soda, continuing to mix vigorously with a whisk so that lumps do not form in the dough.

Pour vegetable oil into the already prepared dough and mix again. It turns out liquid pancake dough without lumps. Let it stand for 5-10 minutes at room temperature.

Lubricate the pan for baking pancakes with vegetable oil using a brush. The amount of dough for one pancake depends on the diameter of the pan. I needed 1/2 ladle of dough for each pancake.

Pour the dough into a well-heated pan, shaking it so that the dough is evenly distributed. As soon as the edges begin to brown, carefully flip the pancake over.

Bake thin pancakes over medium heat until golden brown.

Thin pancakes on kefir with boiling water are ready. We stack them in a pile or fill them with any filling you wish.

I served pancakes with figs and strawberries, generously drizzled with runny honey.

Bon Appetit everyone!

Last time I showed how to cook, but today I present a recipe for thin pancakes on kefir with boiling water. This is another type of mouth-watering dessert treat that is also worth getting to know. What is its feature?

First, kefir. It contains carbon dioxide, which releases bubbles. These bubbles during baking and give perforation products. And if you also add soda, then there will be even more of these bubbles.

Secondly - boiling water, another ingredient that makes them just lacy. If boiling water is added to the dough, then it begins to foam well, becomes voluminous, as with yeast, and also quickly eliminates flour lumps.

By the way, such pancakes can be eaten as an independent dish, for example, with tea or coffee, with condensed milk, jam, or used for stuffing various fillings.

According to this recipe, they always turn out excellent: airy, bake well and do not tear. Thanks to kefir and soda, the dough foams perfectly, and there are a lot of bubbles. These bubbles subsequently give these cherished holes, even without the use of yeast.

Ingredients:

• 350 ml. kefir;
• 350 ml. boiling water;
• 2 eggs;
• 2 tbsp Sahara;
• 0.5 tsp soda;
• 0.5 tsp salt;
• 250 g flour;
• 3 tbsp vegetable oil.

Cooking:

1. Pour kefir into a bowl. It should be warm (warm up a little in advance on the stove) or, in extreme cases, room temperature. Add soda, stir and let the mixture brew for a few minutes.

The soda will be “quenched” with kefir and the dough will become fluffy.

Then put the eggs, salt and sugar in the same place. Mix everything well with a whisk.

2. Now add flour and mix so that there are no lumps. Then pour in boiling water and whisk again until smooth. It remains to add vegetable oil and mix lightly. Finally, our dough is ready for baking.

3. First of all, heat the pan well. If it is bad to heat it up, then holes will not appear. Without greasing the pan, pour in a portion of the dough, evenly covering its surface. Roast over high heat. At the moment of frying, you will see how those very holes appear.

4. The edges are reddened and then carefully turn the cake over to the other side and fry again until golden brown. Remember that when baking, you do not need to add oil.

5. And now, our pancakes are ready. They turned out airy and look at what a beautiful golden color they have. In addition, they do not feel the taste of kefir and soda at all, which is very good!

Lacy pancakes with boiling water for 0.5 liters of kefir

We move on and the next recipe is in line. I got it from a friend, I tried to bake it and I really liked the result. Just look at the structure of such pancakes. Lace! Directly beckoning to try with the heat of the heat! According to this recipe, kefir will need only 0.5 liters.

Ingredients:

• 0.5 liters of kefir;
• 1 cup boiling water;
• 2 cups of flour;
• 2 eggs;
• sugar to taste;
• 2 tbsp vegetable oil;
• 1 tsp soda;
• salt to taste.

Cooking:

1. In a large comfortable bowl, beat a couple of eggs with a whisk along with salt and sugar. We also add kefir there, and then sifted flour in small portions.

2. In a glass of boiling water, extinguish a teaspoon of soda and add the resulting liquid to the dough in a thin stream. After that, pour in a couple of tablespoons of vegetable oil. The mass should become more liquid, as well as homogeneous and without lumps.

3. It remains only to fry. By the way, I advise you to pour the dough into the ladle by about half, so the products will turn out thin. Also, during the baking process, do not forget to grease the pan with oil.

If your first pancake turned out lumpy, it means that the pan was not hot enough.

4. I noticed that if each cake is lubricated with oil, then they become even more tender and seem to be creamy. And sometimes I fill them with cottage cheese, douse them with sour cream and bake them in the oven. It turns out very tasty!

How to cook delicious custard pancakes in a hole

In this embodiment, we will brew almost ready-made dough. Therefore, do not be afraid that boiling water will “cook” other ingredients. Usually I stuff such “creations” with something or make a pancake cake with curd cream from them.

Ingredients:

• 500 ml. kefir;
• 500 g flour;
• 250 ml. boiling water;
• 2 eggs;
• 1/2 tsp soda;
• 3 tbsp Sahara;
• 3 tbsp vegetable oil;
• salt.

Cooking:

1. First, I break eggs into a deep bowl, put sugar, salt, and then kefir there. I stir everything thoroughly until smooth and then add flour and knead well again.

2. Add soda to a glass of boiling water and mix well. I pour such a soda solution into the mixture and then - vegetable oil and mix well again. Finally, I leave the resulting dough aside for 15 minutes.

3. Lubricate the pan, in addition to vegetable oil, you can use a piece of lard, as in the old days, by picking it up with a fork. It is believed that its fat is more evenly distributed over its surface.

4. You can first taste the first pancake and add, if necessary, sugar or salt. I fry everything and immediately serve it hot on the table. My family loves to eat these with sour cream or jam.

Thin openwork pancakes on kefir and milk - a simple recipe

But what if, in addition to kefir and boiling water, add milk and dough to the dough? Then our dessert will turn out much tastier and more airy. And how appetizing it looks on a plate with condensed milk ... This recipe has long become my favorite.

Ingredients:

• kefir - 150 ml;
• milk - 170 ml;
• boiling water - 120 ml;
• egg - 1 pc;
• sugar - 2 tbsp;
• vegetable oil - 2 tbsp;
• flour - 150 g;
• soda - 2/3 tsp;
• a pinch of salt.

Cooking:

1. In a bowl, mix the egg, sugar, warm milk, vegetable oil and salt. After that, add flour in small portions (but only half!). When the mass becomes thick, pour in the kefir, and then add the remaining flour.

The amount of flour added may depend on its moisture content and the size of the egg.

Stir constantly with a whisk, put soda and immediately pour in boiling water.

2. It is better to grease the pan with refined vegetable oil so that the pastries do not have foreign odors and tastes. In addition to a piece of bacon, I also use an onion cut in half. I dip it in a dish with oil and distribute it on the bottom of the pan.

3. One has only to put the finished products in a pile, lightly pour over condensed milk and a delicious dessert is ready!

Delicious kefir pancakes without eggs with boiling water

Some people think that pancakes cannot be made without eggs. In fact, this is not so, you can do without them. They come out the same openwork and with a million holes. Don't believe? Then try. In short, if suddenly you don’t have eggs in the fridge or maybe you are allergic to them, cook according to this recipe.

Ingredients:

• 500 ml. kefir;
• 200 ml. boiling water;
• 250 g flour;
• 3 tbsp Sahara;
• 3 tbsp vegetable oil;
• 1/4 tsp salt;
• 1 tsp soda.

Cooking:

1. So, in a deep bowl, mix the following ingredients - first kefir and flour, and then sugar and a quarter teaspoon of salt.

2. After that, add soda to boiling water, mix and pour into the mixture. It remains only to pour a few tablespoons of vegetable oil. The consistency of the dough should become thin and now let it brew for 15 minutes.

3. Heat the pan to the limit and grease with oil. Fry the first side until the edges of the product are browned and then turn over to the other side.

The first side is always baked longer than the second.

4. Even without eggs, pancakes come out perforated and appetizing, as if cooked according to the usual traditional recipe. Sometimes I smear each cake with some kind of sweet cream and then roll it into rolls. Delicious!

According to this video recipe, you will cook another custard pancakes. Here, too, the dough is brewed by adding boiling water to it, which helps the flour disperse and dissolve all other ingredients in it. The dough becomes homogeneous, and they come out thin and strong.

Here are the recipes. That's all. Prepare such an openwork dessert with the most delicate taste and call your family and friends to the table. See you soon and don't forget to share the article on social networks!

Openwork pancakes on kefir with boiling water are thin, like golden lace. The delicate taste of baking goes well with honey topping, as well as with butter cream, jam and cottage cheese.

Cooking fried thin pancakes in a small hole is quite simple.

For 20-25 pcs. required:

• fresh kefir 2.5% - 500 ml;
• 500 g of high-quality flour;
• a glass of boiling water;
• chicken eggs - 3 pcs.;
• granulated sugar - 3 tbsp. l. with a slide;
• lean (odorless) oil - 4 tbsp. l. (+ 1 tablespoon for the surface of the pan);
• rock salt - ½ tsp;
• baking soda - 1 tsp without a slide;
• a slice of natural butter - 60 g.

Cooking process:

1. We release the eggs into a bowl, add some salt, add sugar, and beat until smooth with a mixer. We pour out kefir.
2. We pre-sift the flour for pancake dough to enrich its air. Mix the sifted flour with the egg substance so that no lumps remain. For convenience, use a mixer or immersion blender at low speeds.
3. We boil water, pour a glass, and pour soda into it.
4. Pour the soda solution in a neat stream into the dough, while it is sure to mix until smooth.
5. Leave for 20 minutes until the mass becomes elastic. Next, add the oil to the mixture, mix well again.
6. We fry the pancakes in a well-heated pan, lightly lubricating its surface with lean (can be butter) oil at first.
7. We scoop up the dough with a ladle, and, turning the pan in a circle, distribute it over the frying surface.
8. The thinner the layer of dough is poured, the tastier and more airy the pancake will turn out, and more small neat holes will form on its surface.
9. As soon as we notice that the edges are fried, exfoliated and risen, and holes are browned on the pancake, you can turn it over to the second side.
10. As soon as ruddy spots of different diameters appear on the reverse side, the pancake is removed, folded into a pile, and smeared with butter.

Serve with thick confiture, condensed milk or classically with sour cream.

Openwork pancakes on kefir with boiling water without soda

Thin pancakes on kefir with boiling water are also prepared without the addition of soda.

For cooking you need:

• a glass of low-fat milk;
• kefir 2.5% - 400 ml;
• flour of the highest grades - 300 g;
• granulated sugar - 2 tbsp. l.;
• a couple of pinches of salt;
• egg yolks - 3 pcs.;
• vegetable oil - 4 tbsp. l.

Step by step preparation:

1. We combine warm kefir with salt, sugar and yolks.
2. Beat the mass with a whisk, pouring flour in small portions.
3. We warm the milk to a warm state, and pour in a thin stream into the dough.
4. Pour in the oil last, and leave the dough alone for 30 minutes.

The pancakes look beautiful and ruddy, with small holes.

Recipe with cottage cheese

Delicate creamy pancakes contain cottage cheese.

Ingredients:

• a glass of 2.5% kefir;
• refined oil - 80 ml;
• a pinch of fine salt;
• not a full glass of boiling water;
• fatty cottage cheese - 100 g;
• sugar - 40 g.

Step by step cooking process:

1. Grind tender cottage cheese in a bowl where the dough will be. We put salt, soda and ½ volume of sugar in it. We mix everything, and we introduce kefir into the composition.
2. We release a couple of eggs and the rest of the sugar into the mass. Beat the dough at low mixer speeds.
3. Gradually introduce high-quality flour, and bring to the state of thick sour cream.
4. At this point, pour boiling water in a thin stream, continuing to beat.
5. Add refined oil to the batter and mix.
6. Fry in an oiled thin pancake pan until golden brown.

Ready lace pancakes are rolled up and poured with honey.

Quick Bake in a Bottle

Pancakes in a bottle are good because you can create woven lace of any complexity and present it on a plate with a sprig of mint and caramel. In addition, cooking is so facilitated by the absence of dirty dishes that even a novice cook can handle it.

Ingredients:

• a glass of fresh kefir with a fat content of 3.2%;
• filtered water - ½ cup;
• egg;
• vegetable oil - 1 tbsp. l.;
• a pinch of salt and soda;
• a glass of pancake flour.

Cooking:

1. We take a clean plastic bottle with a volume of 1.5 liters. Insert a funnel into the neck, or a sheet of parchment folded into a cone.
2. Pour in the kefir, add the egg, and pour out the oil.
3. It is necessary that kefir is not cold, so it must be left at room temperature in advance or heated in a water bath.
4. We dry the funnel, and add salt with sugar and sifted flour to the bottle.
5. We twist the lid as best as possible, and actively shake the contents of the bottle for about 3 minutes.
6. Dissolve ½ tsp in half a glass of warm water. soda, and this solution is also poured into a bottle.
7. Bake in any desired form in a greased pan for 1 minute on each side.

We present with ice cream or honey.

Thin pancakes with holes on kefir

Custard pancakes on kefir look spectacular, and their thin dough literally melts in your mouth.

Composition elements:

• kefir with 3.2% fat - 500 ml;
• sugar - 2 tbsp. l.;
• a couple of eggs;
• flour of the highest quality - 2 cups;
• a pinch of soda and salt;
• boiling water - 2 cups.

Steps for preparing ruddy pastries with holes:

1. Pour kefir into a container, pour sugar, salt and soda there.
2. Next, add eggs and vegetable oil. Mix lightly, and add flour in portions, also continuing the kneading process. The consistency of the dough will be thick, like pancakes.
3. Pour boiling water in a thin stream so that the dough becomes liquid (pancake).
4. We leave the dough for 15-20 minutes so that it “rests”, and kefir extinguishes the soda.
5. On the hot surface of the pan, greased with oil, pour the pancake, and turn it from side to side so that the dough covers the entire surface of the pan.
6. Fry for a minute on both sides until nicely golden.

The lacy thinnest pancakes are quickly fried, and are well removed from the pan. Pastries can be served as an independent treat, offering jams, creams and honey in a rosette. And if you stuff pancakes with soft cheese, mushrooms or salmon slices, they turn into a real restaurant dish.

Good afternoon, dear readers. Everyone loves pancakes. Especially when such a magnificent holiday as Maslenitsa comes up. And on this holiday, all kinds of pancakes are prepared, according to many recipes. Now we will consider pancakes on kefir with boiling water, from custard dough.

I myself do not really like sour-milk products, but pancakes made from kefir or sour milk are just a delight. True, the first few recipes did not work out at all. Well, then the dough sticks, then they just tear constantly, then they turn out raw. The wife was upset at first.

But we somehow found a recipe with the addition of boiling water. It turns out that the dough is, as it were, custard. It turned out the first time, did not even expect. I advise everyone to try to cook a few simple recipes and I am sure that at least one recipe you will take into your arsenal.

Pancakes on kefir with boiling water - step by step recipes for thin pancakes. updated: November 11, 2019 by: Subbotin Pavel

How to cook openwork pancakes on kefir with boiling water recipe with photo step by step - a complete description of the preparation so that the dish turns out to be very tasty and original.

≡ home → Pancakes, pancakes, pancakes → A successful recipe for pancakes on kefir with boiling water with holes

Let's bake pancakes again today! At this word, my family connoisseurs of home cooking light up their eyes, and their mood rises. After all, they all love “all sorts and not all” very much (as my son said in childhood, pancakes. In general, I cook them very often. I know a lot of cooking options, all time-tested. For lovers of openwork lace baking, I’ll show you how to bake pancakes on kefir boiling water A recipe with a photo step by step will help you see all the intricacies of preparing this miracle.

Young housewives are often afraid to deal with baking pancakes. Completely wrong! Today you will see that there is nothing complicated in their preparation. Pancake dough is made easily and simply, no need to knead or beat for a long time. They bake quickly and don't stick or tear. Even the first pancake will not turn out lumpy, this is such a good recipe.

There are little secrets in cooking, thanks to which perfect thin pancakes with holes are obtained. I will tell about them in detail. By this method, everyone will get successful pancakes. You can proudly boast of delicious ruddy pastries. Delight your children with yummy, who will definitely appreciate them.

• A glass of sour kefir (volume 250 ml)
• Two large chicken eggs
• Sugar - sand - 2 tablespoons
• Salt - a pinch
• A glass of boiling water (volume 250 ml)
• A glass of sifted premium flour
• Half a teaspoon of soda
• Vegetable oil - three tablespoons
• Vanilla sugar

Custard pancakes on kefir with boiling water

1. Step one. Let's start mixing the dough for openwork pancakes on kefir with boiling water. Products use room temperature. Kefir must be heated to a state of "well warm".
2. Crack the eggs into a bowl, take them out of the fridge first. Pour a pinch of salt, two tablespoons of sugar and a packet of vanilla sugar to them. Beat the mixture with a whisk. She will brighten, no special efforts will have to be applied.
3. Step two. Pour the heated kefir and stir. Choose sour kefir, so it will react better with soda.
4. We boil a glass of water, pour it in a thin stream into our mixture. The technology is this - with one hand we continuously beat the egg-kefir mass, with the other hand we tilt a glass of boiling water. If you pour a lot of boiling water at once, the eggs will boil and curl, the dough will have to be thrown away.
5. As you add boiling water, the dough will begin to lighten and foam. A whole cap of foam will appear on top. This secret ingredient will give the desired holes to the baking, make it openwork.
6. It's time to add flour. Our mixture is hot because of the added boiling water. Therefore, the flour will dissolve perfectly without forming lumps. Sift it through a sieve, mix with a whisk. My flour dissolved just perfectly, the dough turned out homogeneous.
7. With the last portion of flour, mix soda, add to the dough and stir. If the proportions are right, you will get batter, as it should be. Don't worry, everything will turn out great.
8. Step three - add vegetable oil. This trick will allow you not to constantly lubricate the pan with oil.
9. We leave it to “think” for 10 minutes, during which time the ingredients will “endure - fall in love” with each other.
10. Step four is baking. We take a special pancake pan with a flat bottom. Or a regular frying pan, but with a thick bottom. We warm it up well - this is another secret. Reheat badly, ruin half the dough.
11. For the first time, lightly grease the bottom of the pan with oil with a silicone brush. All subsequent times, the oil that we poured into the dough will be enough for us.
12. We collect a little dough with a large spoon or ladle, pour it into the pan and quickly rotate it. Chic openwork holes instantly appear along the bottom. There is one trick here - you need to pour a very thin layer, then there will be a lot of holes. If you pour in a thick layer, there will be much less of them. So learn to pour a thin layer on the pan.
13. Make the fire on the stove larger than average. The first side bakes instantly. Raise the edge with a spatula - if it is ruddy and well behind, then you need to turn it over. How you do it is your choice. Some craftswomen toss and flip in the air. Some turn with their hands, some with a spatula.
14. Fold the finished goodies into corners or simply stack them on a plate. It is not necessary to lubricate with oil or jam, anyway, the filling will flow out through the holes. This is not the kind of recipe to stuff or grease from the inside. This is an option for lovers of the recipe for delicate custard pancakes on thin kefir with holes.
15. This amount of food is enough to feed two to three people. For 1 liter of kefir, increase the amount of products four times.

• The main mistake is not to pour boiling water right away, pour it in a thin stream.
• Let the batter not bother you, it will definitely turn out to be much more liquid than on pancakes.
• Before baking, stir it with a ladle each time, then the flour will not settle to the bottom.
• A poorly heated pan is the main reason if pancakes burst. Heat it over high heat, then reduce by half.
• A thinly poured layer along the bottom of the pan is the key to the appearance of delicacy.

• Mix sour cream with honey, dip a pancake in it each time. This is delicious!
• Condensed milk
• Strawberry jam (jam)
• Applesauce

Gorgeous openwork custard pancakes are ready! Enjoy their taste and ease of preparation. Soon I will tell and show how to cook them in milk. Do not miss new recipes, visit the site.

Delicious openwork pancakes on kefir: recipe with boiling water, photo step by step

Probably many have tried to cook pancakes on kefir and were disappointed because pancakes did not work out. We offer a recipe for delicious pancakes on kefir, which is sure to turn out, because he has one little secret. Today site Vkusss.ru will show how to cook delicious openwork pancakes on kefir. The thing is that kefir needs to be diluted with water and we will dilute the finished dough with boiling water. This will allow the dough to become more plastic and pliable. Pancakes are perfectly baked inside, easily turned over and do not tear at all, they look beautiful and appetizing. Pancakes cooked on kefir according to the recipe with boiling water can be made very thin or medium thickness.

Kefir pancakes: step by step recipe

Break eggs into a bowl, add sugar. The amount of sugar depends on your taste. For sweet pancakes, you can add a little more than half a glass of sugar. You can also add a pinch of salt for taste. If pancakes are made for meat or other salty fillings, add 1 teaspoon of salt to pancakes. In this recipe, we are preparing sweet pancakes, where we added almost a whole glass of sugar. Mix eggs and sugar well with a whisk until smooth.

Pour in the yogurt and stir well.

Sift all the flour and add to the mixture. If you like, you can add a pinch of vanilla to the flour.

Mix with a whisk. You should get a thick dough. At first, it will be even thicker than on pancakes. Stir until it becomes plastic and homogeneous, without lumps.

And now the secret of the recipe. Pour boiling water into a glass and add half a teaspoon of baking soda to it, which will quickly dissolve in water. Pour boiling water with soda into the dough and stir gently with a whisk. It turns out batter with a lot of bubbles. A bit like yeast. Let the test stand for 5 minutes. This is necessary in order for the dough to become more uniform and plastic. Boiling water, as it were, brews the dough, it turns out to be custard, more pliable. The pancakes will flip nicely and can be baked very thin.

The last step is to add vegetable oil to the dough. Mix again.

Lubricate the pan with vegetable oil and heat over high heat. The pan must be very hot. Then we reduce the fire by a little more than the minimum. It is advisable to take a special pancake pan for baking pancakes. Pancakes do not stick to such a pan and jump out of it themselves. If there is no such pan, choose a pan with low sides and a thick bottom.

Pour the dough with a ladle, in terms of quantity, half a standard ladle is usually enough. In a circular motion, tilting the pan in a circle, spread the dough over the entire bottom.

The temperature must be selected so that the pancake has time to brown on the bottom, and on top the dough is completely baked, the bubbles should all burst. Usually it takes about 1 minute for the first side. If pancakes burn quickly from below, and the dough is still liquid on top, turn down the temperature or pour less dough so that the pancake is thinner.

After the bubbles burst on the surface, holes appeared, and on the edges it became clear that they were browned, with a wide spatula, carefully turn the pancake over to the other side. The second side is baked much less in time.

We bake all the pancakes in this way and put them in a pile on a wide dish. If the edges turn out crispy, then after the pancakes lie a little in the stack, they become completely soft.

Each pancake can be additionally lubricated with butter or ghee. But you can leave it like that, they are very tasty without additives.

Pancakes are beautiful, ruddy and openwork with many holes. Fragrant and delicate in taste. Try it, you will definitely like such openwork pancakes on kefir, cooked with boiling water.

Serve sweet pancakes with sour cream, honey, jam or jam. If the pancakes are fresh or salty, various sauces, red caviar can be used as an additive. Also, these pancakes are good with any filling.

These are the holes you get on pancakes.

Have you already cooked openwork pancakes on kefir with the addition of boiling water? Share in the comments!

Pancakes on kefir with boiling water openwork recipe with photo

We will make the dough for these pancakes all the time with the help of a mixer.

Break 2 eggs into a capacious container and beat until foamy, add salt. Now continuously mixing the mass with a mixer, slowly pour in boiling water. The mass will greatly increase in volume. Add kefir. Now sift the flour through a sieve, add soda to it. Pour into the dough in a thin stream, continuously mixing with a mixer. Add sugar and sunflower oil.

Grease a pan for pancakes with sunflower oil and bake pancakes. They turn out thin, delicate and delicate. With the help of sleight of hand, fold them twice, sprinkle with powdered sugar or pour over your favorite jam. Let's go quickly and with pleasure. We ask everyone to the table!

Kefir - 1 glass, water (boiling water) - 1 glass, eggs - 2 pieces. flour - 1 cup, soda - a pinch, salt - 0.5 teaspoon, sugar - 1 tablespoon, sunflower oil - 3 tablespoons, powdered sugar, favorite jam.

Recipe step by step photos

1. Meet, this is my daughter Alena, she is 8 years old. She will demonstrate cooking on her own with a little participation from me and parental control)) So. We will make the dough for these pancakes all the time with the help of a mixer. Break 2 eggs into a capacious container and beat until foamy, add salt.

2. Now, while continuously mixing the mass with a mixer, slowly pour in boiling water. The mass will greatly increase in volume. Add kefir.

3. Now sift the flour through a sieve, add soda to it. Pour into the dough in a thin stream, continuously mixing with a mixer. Add sugar and sunflower oil.

4. Lubricate the pan for pancakes with sunflower oil and bake pancakes.

5. They are thin, openwork and delicate.

6. With the help of sleight of hand, we fold them two times.

7. Sprinkle with powdered sugar.

8. Or pour your favorite jam.

9. We gobble up quickly and with pleasure.

10. We ask everyone to the table!

Additional information about the recipe

Recipe: Thin pancakes on kefir and boiling water, how to cook quickly and tasty at home

In almost every family, pancakes are one of the most favorite dishes. Every housewife must have a favorite pancake recipe. Previously, I didn’t get pancakes on kefir at all, they were very thick and stuck to the pan. But there was one simple recipe for kefir pancakes, which has become one of the most beloved and pancakes always turn out on it.

I suggest you cook thin pancakes on kefir with boiling water, which turn out delicious and with beautiful holes. I hope that everything will work out for you the first time, and step-by-step photos will help you not to make mistakes and cook everything right. To prepare thin pancakes on kefir with boiling water, you will need the following products: kefir, eggs, flour, boiling water, sunflower oil, soda, sugar and a pinch of salt.

Ingredients for thin pancakes on kefir with boiling water

• Kefir 2 cups
• Flour 2 cups
• Eggs 2 pcs
• Soda 0.5 tsp
• Boiling water 1 cup
• Sugar 3 tbsp
• Sunflower oil 3 tbsp

Step-by-step recipe for thin pancakes on kefir with boiling water

The first step is to mix the eggs, sugar and a pinch of salt.

Add yogurt, flour to the egg mixture and mix well. Kefir can be replaced with drinking yogurt with a fruit additive, then the pancakes will have an unusual fruity taste. You should get a dough that is similar in texture to pancake dough.

Pour boiling water with soda into the dough and mix quickly. Leave the dough to rest for 5 minutes.
After five minutes, add sunflower oil to the dough and mix.

Heat the pan in which we will bake pancakes well. When baking pancakes, it is very good to heat the pan, then the pancakes will not stick, and you will not need to constantly lubricate it with oil (I grease the pan only 1 time before the first pancake, although my pan is the most common without a non-stick coating). Pour a little dough into a heated and greased pan with a small amount of oil and evenly distribute it over the surface.

When the top of the pancake is covered with holes and becomes almost matte, the pancake needs to be turned over to the other side with a spatula. Fry it for another half a minute and remove from the pan.
Serve ready-made pancakes with sour cream, jam, condensed milk or jam.

Did you like the recipe? Tell us thank you, just share with your friends. Good luck!

Thin pancakes on kefir with boiling water

Maslenitsa! Pancakes are thin, lacy, lush! And for the second day in a row I’ve been baking pancakes on kefir, the recipe with boiling water really came to my taste. The trick is that thick pancake dough is diluted not with warm water, but with boiling water. The effect is amazing! The dough foams better than yeast dough, pancakes are thin, delicate. On Shrovetide week, it's time to cook these wonderful pancakes on kefir with boiling water, a recipe with photos step by step and a detailed description to help you. In two frying pans in half an hour you will bake an impressive stack of thin pancakes on kefir and boiling water. And go even faster!

To cook thin custard pancakes on kefir, you will need:

How to cook pancakes on kefir with boiling water. Recipe

Mix sugar, salt and egg in a deep wide saucepan. Beat with a whisk or a mixer until a light foam cap appears.

Pour this mixture with kefir. In this case, it doesn’t matter if it is cold or warm, boiling water will warm up the dough, fluff it up.

We sift the flour. How convenient is the recipe for pancakes on kefir with boiling water, especially for beginner cooks - pour the flour all at once, and then dilute the mixture to the desired consistency with boiling water.

We shake the dough with a whisk or connect the mixer. It is important here to break all the lumps, if you leave lumps, boiling water will brew them, and they will no longer dissolve. At this stage, the density will be approximately the same as that of condensed milk: by swiping with a whisk, you will notice embossed traces.

Advice- pancakes on kefir brewed with boiling water, you need to cook in a deep bowl, the dough rises a lot.

To make it easier for you to navigate the proportions, we take a glass of kefir for pancakes, a glass of boiling water. If the volume is 200 ml, then pour water into the same, if 250 ml, then we use it for boiling water. While stirring the dough with a whisk, pour in boiling water.

Add vegetable oil. We extinguish the soda with vinegar. After a few seconds, the bubbles will disappear, pour the mixture into the dough.

The dough will immediately fluff up, rise three times - that's why I advise you to cook in a deep bowl. traces are noticeable on the walls - up to this mark it foamed. Stir, leave for a few minutes. The dough will settle a little, but there will be a lot of bubbles in it, which means that your pancakes on kefir with boiling water will be lacy, in a hole.

The dough for pancakes on kefir with boiling water will not be very thick, it pours freely from the ladle, without separating into drops.

Grease the pan, for this purpose I use a piece of lard strung on a fork. We scoop up the dough, pour it into a heated pan. Shaking, we vigorously scroll the pan, disperse an even thin layer and put it back on the fire a little stronger than average. Thin lace pancakes on kefir with boiling water are baked quickly, no longer than a minute.

In order not to tear the thin lace from dozens of holes, I advise you to turn the pancakes not with a spatula, but with your hands. First, we draw near the walls of the pan with a toothpick. Then we hook it on one side and wrap it up. We grab the folded edge with both hands (with the index and middle fingers, folding it with a pinch) and quickly turn it over.

The second side is baked even faster - 15-20 seconds, the pancake is browned and you can throw it on a plate. Repeat all the manipulations until the dough runs out.

I specially took a photo in the light so that you can see how thin pancakes on kefir with boiling water turn out, a proven recipe guarantees that they will turn out the same for you.

Pancakes are baked very quickly on two pans. You won’t have time to look back, as a decent pile will grow, there will definitely be 25-30 pieces.

Well, are the eaters already at the table, knocking with spoons and demanding hot pancakes? Have you prepared sour cream, honey, jam? And here are the pancakes on kefir with boiling water - hot, piping hot, help yourself! I look forward to your feedback and impressions in the comments. Your plush.

Pancakes on kefir with boiling water - openwork

I have tried many pancake recipes, I like milk, kefir, whey, and boiling water, even chocolate pancakes with cocoa are distinguished by their unique taste. From pancakes you can even make a pancake cake with berries, fruits and sweet cream.

Today I made pancakes in boiling water and kefir, they are extremely tasty and tender, and they are all lacy, with a hole, thin. As my husband noted, you can filter vermicelli through pancakes.

From the indicated amount of ingredients, I got 35 pancakes. I baked in a pan with a diameter of 15 cm.

Pancakes are not even thin, but thin. The most important secret, pour half a ladle of dough into the pan. And also fry them in a hot pan.

This recipe can be viewed in 2 minutes in the video from the photos, which is presented at the end of the article.

Pancakes on boiling water and kefir

• 500 ml. kefir
• 2 eggs (large)
• 2 tbsp. spoons of sugar
• 0.5 teaspoon salt
• 0.5 teaspoon soda
• 250 ml. boiling water
• 2 cups flour (250 grams)
• Vegetable oil 4-5 tbsp. spoons

Preparation of the ingredients does not take much time, all the ingredients are simple and affordable, they can be found in any store.

Today, as always, a step-by-step recipe with photos that will help you prepare the most delicious and tender pancakes.

Pancakes on kefir with boiling water - openwork, thin, in a hole, recipe with photo

The recipe is simple and perfect, frying pancakes is a pleasure, as they really turn out all in the hole.

Kefir, one of the important ingredients in these pancakes. You can use homemade (village) kefir or bought in a store.

I use kefir made at home from milk. If you, for the test, will use just such kefir, then take not a fresh product, since fresh kefir is not sour. But if kefir stands for at least a day at room temperature, it will already be more acidic.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat. I hope this is sorted out.

Prepare the ingredients and a bowl in which you will knead the dough. We drive 2 eggs into a bowl, I have country eggs. Add salt and sugar.

I use a whisk attachment for a blender. But without fanaticism. Next, I pour in warm kefir. I warm up the kefir a little, but only so that it becomes warm, not hot. I have 0.500 ml. kefir.

I mix everything with a whisk. I sifted the flour first. I have exactly 2 glasses, glasses 250 grams.

Pour the flour in portions, I pour out one glass, mix everything with a whisk, and then the second glass and mix again. Here you can already work well so that there are no lumps.

It turns out a homogeneous dough. The dough turns out like a pancake, thick.

Pour boiling water in a thin stream into the pancake batter. At the same time, beat the dough with a whisk.

We continue to beat the dough for pancake whisks, the dough will not be so thick. Next, I add vegetable oil to the dough, mix everything and leave for half an hour at room temperature. I usually leave it on the kitchen table. Sometimes they say. "Let the dough rest."

We fry pancakes in a hot pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake turns out to be “lumpy”, it is even considered normal when, exactly, the first pancake is lumpy. But this is most likely due to an insufficiently heated frying pan.

I confess honestly that my first pancake, as expected, is “lumpy”, I hastened to pour in the dough. I even thought that I need to add a little flour. But when the pan is hot enough, the pancakes will turn out amazing, into the hole. So I didn't add flour.

Pour the dough from the center to the edges, it is more convenient for me to do it on weight, and as if scrolling the pan so that the dough spreads and a circle forms.

To make pancakes thin, pour half a ladle of dough.

Pancakes are delicate, holey and thin, so during the baking process I realized that the proportions in this recipe are perfect.

Pancakes are fried on both sides. I have a non-stick frying pan. To fry or not, decide for yourself.

We don't like scorched pancakes, so I try to get them browned without burning them. I turn over with a special spatula.

In the process of frying, if necessary, the pan should be lubricated with vegetable oil or a piece of bacon, as it suits you.

This is how we fry each pancake. I stack pancakes. Each pancake can be lubricated with butter. But I do not do this, because the pancakes are greasy. But this is my opinion.

My mother, for example, always greases each pancake with butter, no matter what recipe she cooks. So pancakes are softer, tastier and with creamy notes.

I already wrote above, but I repeat, my frying pan is small, 15 cm in diameter. I got exactly 35 pancakes from this amount of ingredients. Specially counted.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, chocolate, and stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are tender and very tasty. If you like it, you can try. Today I do not stuff pancakes, but serve them with honey, jam and sour cream.

What to do with pancakes, decide for yourself. My grandmother, for example, on Maslenitsa treated all the neighbors with pastries. On the Easter holiday, she also treated the neighbors with pies.

The taste of pancakes is excellent, everything in moderation, just enough. But, of course, I recommend trying pancakes when baking and adding sugar, for example, if you don’t have enough. But if you serve pancakes with jam, then sugar is not needed, since pancakes with boiling water and kefir can be cloyingly sweet.

Today I remembered another recipe that I once prepared for my family. This is a pancake pie. It can also be done for the holidays. A friend gave me the recipe. But I have been making it for a long time. Children don't like liver very much.
For pancakes we take:
2 eggs, 1.5 tbsp. l. sugar, 0.5 tsp soda, 0.5 tsp salt, 350 ml milk, 200 g flour, 1 tbsp. l vegetable oil.
But it's also not important. Everyone can cook pancake dough according to their proven and favorite recipe.
Filling:
400 g chicken liver, 1 tbsp. l vegetable oil, 1 carrot, 1 onion, 50 g butter, 1 egg.
For decoration, you can take 150 g of sour cream, 50 g of ketchup. salt and pepper to taste.
Beat eggs with sugar, salt and soda. Pour in 200 ml of milk, add flour, mix everything well. Gradually pour in the rest of the milk. Bake pancakes.
For the filling, fry the liver. Posting carrots, onions. fry a little too. Grind everything in a blender, add butter, salt and pepper.
Put 2 pancakes in the form and set aside 2 more. Distribute the filling among the rest. Roll each pancake into a tube and put in a mold.
Beat the egg and pour over the top. Cover with the remaining pancakes. Mix sour cream with ketchup, spread the top layer and put in the oven to bake for 20 minutes.
Or you can just spread pancakes with stuffing and fold them in the form of a cake. Decorate with something on top. You will get such a snack cake.

And I not only liked this recipe, but also intrigued me. Even though it takes a bit of fiddling with it, I think it's worth it. We won't be able to do it for this Maslenitsa.

It can be done and after the post already, try it. After all, we bake pancakes not only for Maslenitsa.

Olya, I also made such a cake once, it’s good that I reminded you. The only truth is, we have already eaten so much pancakes, we will postpone this matter for the future.
And I also remembered one recipe for pancakes, I will write below.

We used to make liver cake for weddings and other holidays. It can be done in different ways. First: bake pancakes, grease each with mayonnaise and prepare the liver filling and spread on mayonnaise. Also add green dill. Stack the spring rolls one on top of the other. It turns out delicious cake. I always liked him.
And another recipe is to bake liver pancakes, and grease with the filling - fried carrots and onions, make a net of sour cream or mayonnaise, decorate beautifully with dill on top, you can lay out the tomatoes, beautifully chopped. The cake is also very tasty.
I haven't cooked something like this for a long time. After the post, you need to remember and do.

And we recently prepared such a liver cake, from chicken liver. It turns out very tasty. I don’t really like liver, but I ate it with pleasure in this cake.

I love this cake too. Delicious and very filling as well.

I like to make just such pancakes on kefir with boiling water, they really turn out thin and tender, very tasty. But I don't get holes like that. It seems that the recipe is such, what is the focus here?

I want to write my recipe for pancake pie. It's called "chicken". True, the main dough in it is puff, but pancakes are also needed.
I buy the dough now ready in the store, yeast is better.
Pancakes can be baked according to any recipe that you like, they can be either thin or thick, but thin ones are preferable, the cake will be tastier.
You will need 5 pancakes in total. I don’t really want to knead the dough for them, so the next time we bake pancakes, we leave (if possible)) 5 pieces and hide them from all family members.
For the filling you need: boiled chicken meat, boiled eggs, boiled rice, mushrooms fried with onions, melted butter.
I do not specify the exact number of ingredients, you just need to take a little at a time.
As you already understood, meat and eggs need to be boiled and finely chopped, we also use finely chopped mushrooms, we take any.
We roll out one layer of dough, giving it a round shape, and put it on a baking sheet or in a large form.
Lubricate it a little with ghee, lay out a layer of chicken.
Then we put a pancake on top, grease with oil, put the filling of eggs and rice.
Another pancake, butter, a layer of mushrooms with onions.
Pancake again, repeat the layers.
Spread the filling in a thin layer.
The final stage is the rolled out second layer of puff pastry.
We pinch the edges, make punctures with a fork on top, grease with a raw egg and send to the oven.
This cake is pretty big.
You can make it smaller by laying out the layers of the filling once, without repeating.
Very interesting, unusual and delicious.

Olya, can you make puff pastry cakes the size of pancakes? It turns out that the lower and upper cake layers are puff pastry, and between them are pancakes with different fillings? Is this a kurnik?)) I just didn’t cook a kurnik. you have to try to do that. love puff pastry. Only after the post we will do it. We also ate different pancakes, we need to take a breather for the body.
Thanks for the delicious recipe!

Lush milk pancakes without yeast recipe